Vegetable and fruit tea beverage capable of beautifying faces and nourishing faces

A technology of beautifying and nourishing, vegetable and fruit tea, which is applied in the field of health tea beverages, can solve the problems of insufficient health tea beverages and cannot meet market demand, and achieve the effects of good taste, enhanced immunity and rich nutrition

CN107788171AInactive Publication Date: 2018-03-13翁兴族
0 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2018-03-13
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a health-care tea drink, in particular to a beautifying vegetable and fruit tea drink and a preparation method thereof. It is prepared from the following raw materials in parts by weight: 15 parts of cucumber, 17 parts of papaya, 20 parts of yellow peach, 16 parts of tomato, 13 parts of hawthorn, 120 parts of honey and 2500 parts of water. The beauty-beautifying vegetable-fruit tea drink of the invention is characterized by good taste, rich nutrition, slimming, beautifying and beauty-enhancing, immunity-enhancing and other effects, and is an ideal green drink.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a health-care tea drink, in particular to a beautifying vegetable and fruit tea drink and a preparation method thereof. Background technique

[0002] At present, the common tea beverages on the market include green tea, black tea, scented tea beverages, and fruit tea beverages, regardless of the varieties, tastes, and health functions. Market demand. Therefore, research and develop a kind of health-care vegetable and fruit tea beverage of natural green beauty treatment, will have good market prospect. Contents of the invention

[0003] The object of the present invention is to solve the above existing problems and provide a beauty-beautifying vegetable and fruit tea beverage and its preparation method, which is prepared by soaking six raw materials of cucumber, papaya, yellow peach, tomato, hawthorn and honey with water. Regular drinking has the effects of slimming, beautifying and nourishing the skin, and enhancing immunit...

Examples

Embodiment 1

[0011] A beauty-beautifying vegetable and fruit tea beverage of the present invention is prepared from the following raw materials in parts by weight: 10 parts of cucumber, 15 parts of papaya, 15 parts of yellow peach, 14 parts of tomato, 10 parts of hawthorn, 100 parts of honey, 2000 parts of water.

[0012] A preparation method of beauty-enhancing vegetable and fruit tea beverage, which comprises peeling and cutting cucumber into pieces, spraying papaya, yellow peach, tomato and hawthorn with water for several times and washing; washing the washed papaya, yellow peach and tomato , hawthorn peeled, cored, chopped to the size of beans. Mix and pulverize cucumber, papaya, yellow peach, tomato, and hawthorn according to the stated ratio of parts to obtain vegetable and fruit tea puree, put them into a steamer together, take water that meets the stated parts by weight, add to the vegetable and fruit tea puree, and medium Boil on high heat for 20 minutes, change to low heat and c...

Embodiment 2

[0014] A beauty-beautifying vegetable and fruit tea beverage of the present invention is prepared from the following raw materials in parts by weight: 20 parts of cucumber, 20 parts of papaya, 25 parts of yellow peach, 18 parts of tomato, 16 parts of hawthorn, 140 parts of honey, water 3000 copies.

[0015] A method for preparing a beauty-beautifying vegetable and fruit tea beverage. The cucumber is peeled and cut into pieces, and the papaya, yellow peach, tomato, and hawthorn are sprayed with water for several times and washed; the washed papaya, yellow peach, tomato, and hawthorn are washed Peel, pit, and chop to the size of a bean. Mix and pulverize cucumber, papaya, yellow peach, tomato, and hawthorn according to the stated ratios to obtain vegetable and fruit tea puree, put them into a steamer together, add water that meets the stated weight parts into the fruit tea puree, and medium Boil on high heat for 30 minutes, change to low heat and continue to boil for 15 minutes...