A heating layer structure of food cooking equipment

Abstract

The invention provides a heating layer structure of food material cooking equipment. A food material heating device comprises an upper shell and a heating layer positioned on the lower portion of theupper shell, a heating layer comprises a main box, a pot, a heating plate and a detecting mechanism, wherein the pot is arranged in the main box, the heating plate is arranged on the lower portion ofthe pot, and the detecting mechanism is arranged on the lower portion of the pot and used for detecting the pot. The upper shell covers the upper portion of the heating layer, a sealing structure is arranged between the upper shell and the heating layer, and the heating layer can horizontally rotate out of the lower portion of the upper shell. The space between the heating layer and the upper shell is sealed in the heating process, the heating layer can rotate out after heating, food is conveniently taken, the heating layer returns to a heating position after the food is taken, and the space between the heating layer and the upper shell is sealed again. The heating layer can rotate in and out on the premise of ensuring sealing, and a user can conveniently take the food. The pot is conveniently and accurately placed into the main box by the aid of the detecting mechanism, the heating plate is started to perform heating after being in place, and operation and control of a heating systemare facilitated.

Description

technical field

[0001] The invention belongs to the technical field of food heating, and relates to a heating layer structure of food cooking equipment. Background technique

[0002] Before the existing food is heated, the ingredients are manually determined, and after being manually cleaned, they are put into the heater for heating. If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different. On the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time.

[0003] On this basis, an automatic and easy-to-eat food heating device that integrates food storage, cleaning and heating has appeared in the prior art. Although the above-mentioned problems of food distribution and cleaning have been solved; Afterwards, it is not easy to access. Contents of the invention

[0004] In view of the deficiencies of the prior ...

Examples

Embodiment

[0040] Such as Figure 1 to Figure 4As shown, a heating layer structure of food cooking equipment, the food cooking equipment includes an upper casing 01 and a heating layer 3 located below the upper casing 01, the heating layer 3 includes a main box body 32, which is arranged in the main box The pot body 31 in the body 32, the heating plate 36 arranged under the pot body 31, and the detection mechanism 4 arranged under the pot body 31 for detecting the pot body; the upper casing 01 is sealed above the heating layer 3, and the A sealing structure is provided between the lower end of the casing 01 and the upper end of the heating layer 3 , and the heating layer 3 is horizontally rotatably arranged in the food cooking equipment, and can be rotated out from below the upper casing 01 in the horizontal direction. The heating layer 3 has a heating position located below the upper casing 01 and an external feeding position located at the lower casing; during the heating process, the ...

technical field

[0001] The invention belongs to the technical field of food heating, and relates to a heating layer structure of food cooking equipment. Background technique

[0002] Before the existing food is heated, the ingredients are manually determined, and after being manually cleaned, they are put into the heater for heating. If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different. On the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time.

[0003] On this basis, an automatic and easy-to-eat food heating device that integrates food storage, cleaning and heating has appeared in the prior art. Although the above-mentioned problems of food distribution and cleaning have been solved; Afterwards, it is not easy to access. Contents of the invention

[0004] In view of the deficiencies of the prior ...

Examples

Embodiment

[0040] Such as Figure 1 to Figure 4As shown, a heating layer structure of food cooking equipment, the food cooking equipment includes an upper casing 01 and a heating layer 3 located below the upper casing 01, the heating layer 3 includes a main box body 32, which is arranged in the main box The pot body 31 in the body 32, the heating plate 36 arranged under the pot body 31, and the detection mechanism 4 arranged under the pot body 31 for detecting the pot body; the upper casing 01 is sealed above the heating layer 3, and the A sealing structure is provided between the lower end of the casing 01 and the upper end of the heating layer 3 , and the heating layer 3 is horizontally rotatably arranged in the food cooking equipment, and can be rotated out from below the upper casing 01 in the horizontal direction. The heating layer 3 has a heating position located below the upper casing 01 and an external feeding position located at the lower casing; during the heating process, the ...

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