Low-temperature squeezed sesame oil and preparation method thereof

A technology for pressing sesame oil and low temperature, applied in the field of low temperature pressing sesame oil and its preparation, can solve the problems of not very high nutritional content of sesame oil, low nutritional value of sesame oil, damaged nutritional value, etc., achieve excellent health care effect, avoid nutrition Loss of value, health-promoting effects

CN108157526AInactive Publication Date: 2018-06-15张艳雪
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2018-06-15
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to low-temperature squeezed sesame oil and a preparation method thereof. The sesame oil is prepared from the following components in parts by weight: 100-200 parts of white sesame, 20-40 parts of arborvitae seeds, 15-30 parts of peanuts, 20-35 parts of almonds, 10-20 parts of ginseng, 5-15 parts of Chinese prickly ash powder, 3-9 parts of raw ginger, 10-20 parts of sweet osmanthus, 15-20 parts of lotuses and 10-20 parts of Chinese wolfberry powder. The preparation method comprises the following steps: weighing the following raw materials as a first component: the arborvitae seeds, the peanuts, the almonds, the ginseng, the Chinese prickly ash powder and the raw ginger so as to obtain the first component; weighing the sweet osmanthus, the lotuses and the Chinese wolfberry powder so as to obtain a second component; treating husked white sesame, putting the treated white sesame into a roller mill, and rolling the treated white sesame into a thick blank with a thickness of 0.2-0.3mm, wherein the blank is in a cracking form; separating out filter residues and crude sesame oil; filtering out impurities in the crude sesame oil through a refining device so as to obtain refined sesame oil, boiling the refined sesame oil, adding the boiled sesame oil into the first component, conducting uniform mixing with stirring, cooling the obtained mixture to 80-100 DEG C, adding the mixture into the second component, conducting uniform mixing with stirring, conducting fine filtration, and cooling the filtered material to room temperature so as to obtain the finished product of the low-temperature squeezed sesame oil. The squeezed sesame oil has the advantages of rich nutrients and good health-care effect.
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Description

technical field

[0001] The invention belongs to the field of sesame oil, and in particular relates to a low-temperature pressed sesame oil and a preparation method thereof. Background technique

[0002] Sesame oil, also known as sesame oil and sesame oil, is extracted from sesame seeds and has a special fragrance, so it is called sesame oil. According to the extraction method, it is generally divided into pressing method, filter pressing method and water substitution method. Small grinding sesame oil is a traditional water substitution method. Manufactured sesame oil.

[0003] Among them, Nanyang sesame oil has an authentic fragrance, which comes from the sesame seeds grown in the local climate of Nanyang Basin. Nanyang Basin is located in the southwest of Henan Province, between the Qinling Mountains and Tongbai Mountains. The climate is mild, the environment is pleasant, and the soil is fertile, which is very suitable for the growth of sesame. , was established as the Chi...

Examples

Embodiment 1

[0020] The invention discloses a low-temperature pressed sesame oil, which is prepared from the following components in parts by weight: 150 parts of white sesame, 30 parts of cypress kernels, 18 parts of peanuts, 30 parts of almonds, 15 parts of ginseng, 10 parts of pepper powder, 6 parts of ginger, 15 parts of osmanthus, 18 parts of lotus, 15 parts of wolfberry powder.

[0021] The white sesame is peeled white sesame.

[0022] The present invention also proposes a preparation method of the above-mentioned low-temperature pressed sesame oil, comprising the following steps:

[0023] (1) According to the above parts by weight, weigh the first component raw materials of Baiziren, peanuts, almonds, ginseng, pepper powder, and ginger, mix them evenly, mash them, grind them into powder, add 8 times the amount of water, and cook 40min, then concentrated under the conditions of temperature 82°C and vacuum degree -0.05MPa, precipitated crystal powder, filtered, cooled to room tempera...

Embodiment 2

[0032] A low-temperature pressed sesame oil is prepared from the following components in parts by weight: 100 parts of white sesame, 40 parts of cypress kernels, 15 parts of peanuts, 35 parts of almonds, 10 parts of ginseng, 15 parts of pepper powder, 3 parts of ginger, 20 parts of osmanthus, 15 parts of lotus, 20 parts of wolfberry powder.

[0033] The white sesame is peeled white sesame.

[0034] The present invention also proposes a preparation method of the above-mentioned low-temperature pressed sesame oil, comprising the following steps:

[0035] (1) According to the above parts by weight, weigh the first component raw materials of Baiziren, peanuts, almonds, ginseng, pepper powder, and ginger, mix them evenly, mash them, grind them into powder, add 7 times the amount of water, and cook 30min, then concentrated under the conditions of temperature 85°C and vacuum degree -0.1MPa, precipitated crystal powder, filtered, cooled to room temperature, and the first component wa...

Embodiment 3

[0044] A low-temperature pressed sesame oil is prepared from the following components in parts by weight: 200 parts of white sesame, 20 parts of cypress kernels, 30 parts of peanuts, 20 parts of almonds, 20 parts of ginseng, 5 parts of pepper powder, 9 parts of ginger, 10 parts of osmanthus, 20 parts of lotus, 10 parts of wolfberry powder.

[0045] The white sesame is peeled white sesame.

[0046] The present invention also proposes a preparation method of the above-mentioned low-temperature pressed sesame oil, comprising the following steps:

[0047] (1) According to the above parts by weight, weigh the first component raw materials of Baiziren, peanuts, almonds, ginseng, pepper powder, and ginger, mix them evenly, mash them, grind them into powder, add 9 times the amount of water, and cook 50min, then concentrated under the conditions of temperature 85°C and vacuum degree -0.1MPa, precipitated crystal powder, filtered, cooled to room temperature, and the first component was...