Method for making cooked seven-colored glutinous rice

Abstract

The invention discloses a method for making cooked seven-colored glutinous rice. According to the cooked seven-color glutinous rice, colorful glutinous rice is prepared from high-quality long glutinous rice which is dyed with edible plant extracts, and the colorful glutinous rice is endowed with unique fragrance and is processed and prepared into the cooked glutinous rice. The colorful glutinous rice has seven colors in all, namely red, yellow, green, blue, purple, black and white, the colors are respectively derived from lycianthes biflora, butterflybush flowers and ginger, shiny cinquefoil roots, clitoria ternatea linn, peristrophe roxburghiana, wild blueberry leaves and liquidambar formosana hance's leaves, and the white color is the original color of glutinous rice. The cooked seven-colored glutinous rice can be added with other stuffing to achieve multiple tastes, different colors can be freely combined according to personal preference, and the cooked seven-colored glutinous ricehas a unique ethnic style. After vacuum packaging, the cooked seven-colored glutinous rice made by using the method can be preserved for eight months or longer under a normal temperature condition, can be instantly eaten after being slightly heated, and is safe, convenient and rapid to use.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing colorful glutinous rice. Background technique

[0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice, black, red, yellow, white and purple, also known as "black rice". Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. Colored glutinous rice has a special flavor, and the method is different in different places, and the flavor is also different. Full of national and local tastes. Family members, relatives, and lovers often taste the five-color glutinous rice together with deep love in it.

[0003] At present, ma...

Examples

Embodiment 1

[0042] The colorful glutinous rice can be prepared by the following steps:

[0043] (1) Raw material pretreatment: Pick fresh red silk thread, Budisma japonica, turmeric, white leaf, butterfly pea flower, red bluegrass, wild blueberry leaves and sweetgum leaves, clean them, dry them, and set them aside;

[0044] (2) Extract pigment:

[0045] Red silk thread: mash, add appropriate amount of water to boil, keep boiling for 3-5 minutes, keep the water temperature of 70-90°C and continue soaking for 1-2 hours, filter, take the filtrate, and obtain the red extract;

[0046] Honeysuckle flower and turmeric: mash honeysuckle flower and turmeric, mix well, add appropriate amount of water to boil, keep boiling for 3-5 minutes, use the remaining temperature of boiling water to continue soaking for 1-2 hours, filter, take the filtrate, and obtain the yellow extract ;

[0047] Turning white leaves: mash, add appropriate amount of water, soak for 20-30 hours, filter to get the filtrate, ...

Embodiment 2

[0057] The colorful glutinous rice can be prepared by the following steps:

[0058] (1) Raw material pretreatment: pick fresh red-heart dragon fruit, buddha, turmeric, white leaf, butterfly pea, red bluegrass, wild blueberry leaves and sweetgum leaves, clean them, dry them, and set them aside;

[0059] (2) Extract pigment:

[0060] Red heart red dragon fruit: Peel the dragon fruit, mash it, squeeze out the juice, and remove the juice;

[0061] Honeysuckle flower and turmeric: mash honeysuckle flower and turmeric, mix well, add appropriate amount of water to boil, keep boiling for 3-5 minutes, use the remaining temperature of boiling water to continue soaking for 1-2 hours, filter, take the filtrate, and obtain the yellow extract ;

[0062] Turning white leaves: mash, add appropriate amount of water, soak for 20-30 hours, filter to get the filtrate, and get the green extract;

[0063] Butterfly pea flower: mash, add appropriate amount of water to boil, keep boiling for 3-5 m...

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing colorful glutinous rice. Background technique

[0002] Five-color glutinous rice is a traditional snack in Buyi and Zhuang areas. It is named after the five colors of glutinous rice, black, red, yellow, white and purple, also known as "black rice". Every year on the third day of the third month of the lunar calendar or during the Ching Ming Festival, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves the five-color glutinous rice very much, and regards it as a symbol of good luck and a good harvest. Colored glutinous rice has a special flavor, and the method is different in different places, and the flavor is also different. Full of national and local tastes. Family members, relatives, and lovers often taste the five-color glutinous rice together with deep love in it.

[0003] At present, ma...

Examples

Embodiment 1

[0042] The colorful glutinous rice can be prepared by the following steps:

[0043] (1) Raw material pretreatment: Pick fresh red silk thread, Budisma japonica, turmeric, white leaf, butterfly pea flower, red bluegrass, wild blueberry leaves and sweetgum leaves, clean them, dry them, and set them aside;

[0044] (2) Extract pigment:

[0045] Red silk thread: mash, add appropriate amount of water to boil, keep boiling for 3-5 minutes, keep the water temperature of 70-90°C and continue soaking for 1-2 hours, filter, take the filtrate, and obtain the red extract;

[0046] Honeysuckle flower and turmeric: mash honeysuckle flower and turmeric, mix well, add appropriate amount of water to boil, keep boiling for 3-5 minutes, use the remaining temperature of boiling water to continue soaking for 1-2 hours, filter, take the filtrate, and obtain the yellow extract ;

[0047] Turning white leaves: mash, add appropriate amount of water, soak for 20-30 hours, filter to get the filtrate, ...

Embodiment 2

[0057] The colorful glutinous rice can be prepared by the following steps:

[0058] (1) Raw material pretreatment: pick fresh red-heart dragon fruit, buddha, turmeric, white leaf, butterfly pea, red bluegrass, wild blueberry leaves and sweetgum leaves, clean them, dry them, and set them aside;

[0059] (2) Extract pigment:

[0060] Red heart red dragon fruit: Peel the dragon fruit, mash it, squeeze out the juice, and remove the juice;

[0061] Honeysuckle flower and turmeric: mash honeysuckle flower and turmeric, mix well, add appropriate amount of water to boil, keep boiling for 3-5 minutes, use the remaining temperature of boiling water to continue soaking for 1-2 hours, filter, take the filtrate, and obtain the yellow extract ;

[0062] Turning white leaves: mash, add appropriate amount of water, soak for 20-30 hours, filter to get the filtrate, and get the green extract;

[0063] Butterfly pea flower: mash, add appropriate amount of water to boil, keep boiling for 3-5 m...

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