Purple sweet potato milk Liangpi

A milk and Liangpi technology, applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc., can solve the problems of inability to meet the pursuit of different tastes of Liangpi, single ingredients, lack of novelty, etc., and achieve simple production and rich nutrition. , the effect of eating convenience

CN109418740AInactive Publication Date: 2019-03-05青岛钰昊奶牛发展有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2019-03-05
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to purple sweet potato milk Liangpi. The Liangpi is characterized by comprising the following raw materials in parts by weight: 1 part of flour, 1 part of purple sweet potato starch, 7 parts of fresh milk, 0.2 part of honey and 0.1 part of vegetable oil. Purple sweet potatoes contain proteins, starch, pectin, cellulose, amino acids, vitamins and a plurality of mineral substances, are rich in selenium element and anthocyanin, and has rich nutrients and health-care functions; the fresh milk has strong milk flavor and rich nutrients; and meanwhile, the Liangpi is simple to manufacture and convenient to eat, and achieves the effects of nutrition and health care while meeting the requirements of taste pursuit for people.
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Description

technical field

[0001] The invention relates to the field of food, in particular to a purple sweet potato milk noodle. Background technique

[0002] Liangpi is a traditional snack, usually made of starchy raw materials such as rice noodles, flour, potatoes, beans, etc. The current cold noodle on the market has a single ingredient, a single taste, and lacks novelty, which cannot satisfy people’s pursuit of different tastes of cold noodle . Contents of the invention

[0003] The invention provides a purple sweet potato milk cold skin with unique taste, nutrition and health care.

[0004] The present invention is achieved through the following technical solutions:

[0005] A purple sweet potato milk cold noodle. The raw materials and parts by weight are as follows: 1 flour, 1 purple sweet potato starch, 7 fresh milk, 0.2 honey, and 0.1 vegetable oil.

[0006] Its production includes the following steps:

[0007] 1) Mix flour, purple sweet potato starch, honey and fresh mi...

Examples

Embodiment 1

[0014] The invention provides a purple sweet potato milk cold skin with unique taste, nutrition and health care.

[0015] A purple sweet potato milk cold skin, the adopted raw materials and parts by weight are: 1 kg of flour, 1 kg of purple sweet potato starch, 7 kg of fresh milk, 0.2 kg of honey, and 0.1 kg of vegetable oil.

[0016] Its production includes the following steps:

[0017] 1) Mix flour, purple sweet potato starch, honey and fresh milk together, and stir well to form a paste;

[0018] 2) Pour the raw materials in step 1 into a hot plate coated with vegetable oil on the surface;

[0019] 3) Heat the hot plate in step 2 in a steamer, and the raw materials will solidify and form;

[0020] 4) Put the hot plate in step 3 into cold water quickly and take out the raw materials.

[0021] The purple potato in the purple potato milk cold skin of the present invention contains protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and is also ric...