Tea cigarette and preparation method thereof

Abstract

The invention discloses a tea cigarette and a preparation method of the tea cigarette .The tea cigarette comprises the following components by weight: 30-60 parts of green tea, 1-3 parts of black tea,1-3 parts of sweet tea, 1-3 parts of broadleaf holly leaf, 1-3 parts of liquorice, 1-3 parts of bitter tea, 1-3 parts of insect tea and 1-3 parts of mint, the green tea, the black tea, the sweet tea,the broadleaf holly leaf, and the insect tea are used to replace the cigarette prepared from the traditional tobacco shred, the tea shred contains a large quantity of ingredients beneficial for the human body and does not contain a large quantity of substances harmful for the human body or the addictive substance like nicotine, meanwhile, the bitter tea, the liquorice and the mint are used to regulate the nutrient and flavor, so that the residual harmful substance in the tea cigarette is removed, the effects of preventing cancers and the like are added, and in addition, the taste of the tea cigarette is similar to that of the traditional cigarette, so that the tea cigarette is favorable for quitting smoking for a smoker.

Description

technical field

[0001] The invention relates to a tea tobacco and a preparation method thereof, belonging to the technical field of tea tobacco. Background technique

[0002] Traditional cigarettes are filled with traditional shredded tobacco, which contain a large amount of harmful substances such as nicotine (also called nicotine), which is easy to make people addicted, and brings serious harm such as physical decline, health damage, increased disease, and shortened life span.

[0003] Tea is one of the three major beverages currently recognized in the world. Tea contains hundreds of chemical components, among which aroma components, alkaloids, amino acids, polyphenols, etc. are important chemically active substances. Although tea is used to make tea cigarettes at present, the raw materials are relatively single, and there is no comprehensive effect of various teas, and the mouthfeel of existing tea cigarettes is quite different from that of traditional cigarettes, which i...

Examples

Embodiment 1

[0017] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;

[0018] Step 2: The leaf shreds obtained in step 1 are respectively subjected to de-enzyming treatment, the de-enzyming time is 30 minutes, the water content inside the leaf shreds is controlled at 45%, and after the de-enzyming is completed, the leaf shreds are flattened to allow it to continue to cool down and produce moisture regain;

[0019] Step 3: Take 30 parts of green tea, 1 part of black tea, 1 part of sweet tea, 1 part of Kuding tea, 1 part of licorice, 1 part of South African leaf, 1 part of insect tea and 3 parts of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;

[0020] Step 4: Disintegrate and fluff the shredded leaves after kneading, then put them into a drum fixer with a temperature of 105°C for heating for...

Embodiment 2

[0024] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;

[0025] Step 2: The leaf shreds obtained in step 1 are subjected to deenzyming treatment respectively. The deenzyming time is 30-40 minutes, and the water content inside the leaf shreds is controlled at 55%. effect;

[0026] Step 3: Take 60 parts of green tea, 3 parts of black tea, 3 parts of sweet tea, 3 parts of Kuding tea, 3 parts of licorice, 3 parts of South African leaf, 3 parts of insect tea and 1 part of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;

[0027] Step 4: Ungroup and fluff the shredded leaves after kneading, then put them into a drum fixer at 115°C for heating for 50 seconds, and then cool them down to 60°C naturally after they come out of the barrel, put them in baskets, and ferment them naturally for...

Embodiment 3

[0031] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;

[0032] Step 2: The shredded leaves obtained in step 1 are subjected to de-enzyming treatment respectively. The de-enzyming time is 35 minutes, and the water content inside the shredded leaves is controlled between 50%. effect;

[0033] Step 3: Take 45 parts of green tea, 2 parts of black tea, 2 parts of sweet tea, 2 parts of Kuding tea, 2 parts of licorice, 2 parts of South Africa leaf, 2 parts of insect tea and 2 parts of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;

[0034] Step 4: Disintegrate and fluff the shredded leaves after kneading, then put them into a drum fixer with a temperature of 110°C for heating for 40 seconds, and then cool them down to 55°C naturally after they come out of the barrel, put them in bas...

technical field

[0001] The invention relates to a tea tobacco and a preparation method thereof, belonging to the technical field of tea tobacco. Background technique

[0002] Traditional cigarettes are filled with traditional shredded tobacco, which contain a large amount of harmful substances such as nicotine (also called nicotine), which is easy to make people addicted, and brings serious harm such as physical decline, health damage, increased disease, and shortened life span.

[0003] Tea is one of the three major beverages currently recognized in the world. Tea contains hundreds of chemical components, among which aroma components, alkaloids, amino acids, polyphenols, etc. are important chemically active substances. Although tea is used to make tea cigarettes at present, the raw materials are relatively single, and there is no comprehensive effect of various teas, and the mouthfeel of existing tea cigarettes is quite different from that of traditional cigarettes, which i...

Examples

Embodiment 1

[0017] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;

[0018] Step 2: The leaf shreds obtained in step 1 are respectively subjected to de-enzyming treatment, the de-enzyming time is 30 minutes, the water content inside the leaf shreds is controlled at 45%, and after the de-enzyming is completed, the leaf shreds are flattened to allow it to continue to cool down and produce moisture regain;

[0019] Step 3: Take 30 parts of green tea, 1 part of black tea, 1 part of sweet tea, 1 part of Kuding tea, 1 part of licorice, 1 part of South African leaf, 1 part of insect tea and 3 parts of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;

[0020] Step 4: Disintegrate and fluff the shredded leaves after kneading, then put them into a drum fixer with a temperature of 105°C for heating for...

Embodiment 2

[0024] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;

[0025] Step 2: The leaf shreds obtained in step 1 are subjected to deenzyming treatment respectively. The deenzyming time is 30-40 minutes, and the water content inside the leaf shreds is controlled at 55%. effect;

[0026] Step 3: Take 60 parts of green tea, 3 parts of black tea, 3 parts of sweet tea, 3 parts of Kuding tea, 3 parts of licorice, 3 parts of South African leaf, 3 parts of insect tea and 1 part of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;

[0027] Step 4: Ungroup and fluff the shredded leaves after kneading, then put them into a drum fixer at 115°C for heating for 50 seconds, and then cool them down to 60°C naturally after they come out of the barrel, put them in baskets, and ferment them naturally for...

Embodiment 3

[0031] Step 1: Shred the picked green tea leaves, sweet tea leaves, Kuding tea leaves, licorice, and South Africa leaves, and use a leaf shredder to cut them into leaf shreds with a width of 0.9-1.2mm;

[0032] Step 2: The shredded leaves obtained in step 1 are subjected to de-enzyming treatment respectively. The de-enzyming time is 35 minutes, and the water content inside the shredded leaves is controlled between 50%. effect;

[0033] Step 3: Take 45 parts of green tea, 2 parts of black tea, 2 parts of sweet tea, 2 parts of Kuding tea, 2 parts of licorice, 2 parts of South Africa leaf, 2 parts of insect tea and 2 parts of mint in a rolling machine and knead until the leaves The silk is curled and some leaf juice oozes out;

[0034] Step 4: Disintegrate and fluff the shredded leaves after kneading, then put them into a drum fixer with a temperature of 110°C for heating for 40 seconds, and then cool them down to 55°C naturally after they come out of the barrel, put them in bas...