Brewing type solid rice wine and preparation method thereof

Abstract

The invention discloses a preparation method for brewing type solid rice wine. The preparation method comprises the following steps: (1) soaking and steaming of glutinous rice: a step of cleaning theglutinous rice, and carrying out soaking, steaming, cooling and dispersing so as to obtain dispersed and granulated glutinous rice; (2) yeast mixing and fermentation: a step of mixing yeast with the dispersed and granulated glutinous rice, and carrying out fermentation so as to obtain a rice wine fermented glutinous rice fermentation mixed solution; (3) pulping, embedding, sterilization and enzymedeactivation: a step of pulping the rice wine fermented glutinous rice fermentation mixed solution, carrying out aroma embedding, sterilization, enzyme deactivation and cooling so as to obtain a ricewine fermented glutinous rice sterilization solution; (4) batching and homogenizing: a step of carrying out batching on the rice wine fermented glutinous rice sterilization solution, and carrying outacidifying and homogenizing so as to obtain a homogenized solution; (5) spray drying: a step of carrying out spray drying on the homogenized solution so as to obtain rice wine fermented glutinous rice ingredient powder; and (6) mixing and packaging: a step of mixing the rice wine fermented glutinous rice ingredient powder with glutinous rice flour in proportion so as to obtain a brewing type solid rice wine product. The brewing type solid rice wine prepared by using the preparation method provided by the invention is low in cost, pure in flavor, rich in rice wine fragrance, high in sugar alcohol content, instant to drink after being brewed, fine and smooth in texture, convenient to eat, high in nutritive value, low in alcoholic strength content, high in raw material utilization rate, purely-white in appearance and capable of being mechanized in production.

Description

technical field

[0001] The invention relates to the technical field of food processing, and more specifically relates to a method for manufacturing brewed solid rice wine, which is suitable for making brewed solid rice wine, glutinous rice wine, glutinous rice wine fermented grains and glutinous rice food by using glutinous rice wine fermented grains liquid and glutinous rice flour. and comprehensive utilization. Background technique

[0002] Rice has a long history of planting and utilization in my country, and it is divided into many varieties such as japonica rice, indica rice, and glutinous rice. Compared with early, middle and late indica rice and japonica rice, the yield of glutinous rice is relatively small, so its yield is not counted separately. According to relevant data, the cultivated area of ​​glutinous rice in my country accounts for about 3% to 5% of the total rice planted area, and the per unit yield is 6750~8250kg / hm 2 . There are also many varieties of g...

Examples

Embodiment 1

[0038] A kind of manufacture method of brewing type solid rice wine, its steps are:

[0039] ⑴Soaking glutinous rice and cooling steamed rice: take 50 kg of glutinous rice, wash the glutinous rice with tap water, wash off the dust and other impurities on the surface, and drain; add tap water twice the mass of glutinous rice, soak the glutinous rice at 20°C for 12 hours, until the glutinous rice is hard Take out the glutinous rice until it reaches the center of the heart, drain it, and get the soaked glutinous rice; put the soaked glutinous rice into a rice steaming container, heat and steam the rice with steam for 14 minutes, until the glutinous rice is not sticky to hands and easily disperses into rice grains; pour water with pure water The glutinous rice is cooled to 30 DEG C, the glutinous rice that will cool down is poured on the stainless steel operating table, and the glutinous rice is dispersed into the grain of glutinous rice by hand, and 105 kilograms of glutinous rice...

Embodiment 2

[0047] A kind of manufacture method of brewing type solid rice wine, its steps are:

[0048] ⑴Soaking glutinous rice and cooling steamed rice: take 5 kg of glutinous rice, wash the glutinous rice with tap water, wash off the dust and other impurities on the surface, and drain; add 2.1 times the mass of glutinous rice in tap water, soak the glutinous rice at 22°C for 11 hours, until the glutinous rice is hard Take out the glutinous rice until it reaches the center of the heart, drain it, and get the soaked glutinous rice; put the soaked glutinous rice into a rice steaming container, heat and steam the rice with steam for 15.5 minutes, until the glutinous rice is not sticky to hands and easily disperses into rice grains; pour water with pure water The glutinous rice is cooled to 32 DEG C, the glutinous rice that will cool down is poured on the stainless steel operating table, and the glutinous rice is dispersed into glutinous rice grains by hand, and 10.5 kilograms of glutinous r...

Embodiment 3

[0056] A kind of manufacture method of brewing type solid rice wine, its steps are:

[0057] ⑴Soaking glutinous rice and cooling steamed rice: Take 7 kg of glutinous rice, wash the glutinous rice with tap water, wash off the dust and other impurities on the surface, and drain; add tap water 1.9 times the mass of glutinous rice, soak the glutinous rice at 18°C ​​for 14 hours, until the glutinous rice is hard Take out the glutinous rice until it reaches the heart, take it out and drain it, and get the soaked glutinous rice; put the soaked glutinous rice into a rice steaming container, heat and steam the rice with steam for 13 minutes, until the glutinous rice is not sticky to hands and easily disperses into rice grains; pour water with pure water The glutinous rice is cooled to 28 ℃, the glutinous rice cooled is poured on the stainless steel operating table, and the glutinous rice is dispersed into glutinous rice grains by hand, and 14.7 kilograms of glutinous rice dispersed into...

technical field

[0001] The invention relates to the technical field of food processing, and more specifically relates to a method for manufacturing brewed solid rice wine, which is suitable for making brewed solid rice wine, glutinous rice wine, glutinous rice wine fermented grains and glutinous rice food by using glutinous rice wine fermented grains liquid and glutinous rice flour. and comprehensive utilization. Background technique

[0002] Rice has a long history of planting and utilization in my country, and it is divided into many varieties such as japonica rice, indica rice, and glutinous rice. Compared with early, middle and late indica rice and japonica rice, the yield of glutinous rice is relatively small, so its yield is not counted separately. According to relevant data, the cultivated area of ​​glutinous rice in my country accounts for about 3% to 5% of the total rice planted area, and the per unit yield is 6750~8250kg / hm 2 . There are also many varieties of g...

Examples

Embodiment 1

[0038] A kind of manufacture method of brewing type solid rice wine, its steps are:

[0039] ⑴Soaking glutinous rice and cooling steamed rice: take 50 kg of glutinous rice, wash the glutinous rice with tap water, wash off the dust and other impurities on the surface, and drain; add tap water twice the mass of glutinous rice, soak the glutinous rice at 20°C for 12 hours, until the glutinous rice is hard Take out the glutinous rice until it reaches the center of the heart, drain it, and get the soaked glutinous rice; put the soaked glutinous rice into a rice steaming container, heat and steam the rice with steam for 14 minutes, until the glutinous rice is not sticky to hands and easily disperses into rice grains; pour water with pure water The glutinous rice is cooled to 30 DEG C, the glutinous rice that will cool down is poured on the stainless steel operating table, and the glutinous rice is dispersed into the grain of glutinous rice by hand, and 105 kilograms of glutinous rice...

Embodiment 2

[0047] A kind of manufacture method of brewing type solid rice wine, its steps are:

[0048] ⑴Soaking glutinous rice and cooling steamed rice: take 5 kg of glutinous rice, wash the glutinous rice with tap water, wash off the dust and other impurities on the surface, and drain; add 2.1 times the mass of glutinous rice in tap water, soak the glutinous rice at 22°C for 11 hours, until the glutinous rice is hard Take out the glutinous rice until it reaches the center of the heart, drain it, and get the soaked glutinous rice; put the soaked glutinous rice into a rice steaming container, heat and steam the rice with steam for 15.5 minutes, until the glutinous rice is not sticky to hands and easily disperses into rice grains; pour water with pure water The glutinous rice is cooled to 32 DEG C, the glutinous rice that will cool down is poured on the stainless steel operating table, and the glutinous rice is dispersed into glutinous rice grains by hand, and 10.5 kilograms of glutinous r...

Embodiment 3

[0056] A kind of manufacture method of brewing type solid rice wine, its steps are:

[0057] ⑴Soaking glutinous rice and cooling steamed rice: Take 7 kg of glutinous rice, wash the glutinous rice with tap water, wash off the dust and other impurities on the surface, and drain; add tap water 1.9 times the mass of glutinous rice, soak the glutinous rice at 18°C ​​for 14 hours, until the glutinous rice is hard Take out the glutinous rice until it reaches the heart, take it out and drain it, and get the soaked glutinous rice; put the soaked glutinous rice into a rice steaming container, heat and steam the rice with steam for 13 minutes, until the glutinous rice is not sticky to hands and easily disperses into rice grains; pour water with pure water The glutinous rice is cooled to 28 ℃, the glutinous rice cooled is poured on the stainless steel operating table, and the glutinous rice is dispersed into glutinous rice grains by hand, and 14.7 kilograms of glutinous rice dispersed into...

Images