A hand-held portable device for whipping cream

Abstract

The application discloses a kind of with whipping cream manual portable device, including raw material cup, limiting rod and spiral strip, the lower surface of the raw material cup is fixedly connected with flower-shaped nozzle, and the upper end outer side of flower-shaped nozzle is threadedly connected with sealing cover, the upper end inner side of the raw material cup is installed with air inlet cover, and the inner end inside of air inlet cover is provided with first air hole, the limiting rod is penetrated in the inside of air inlet cover, and the upper end outer side of limiting rod is hingedly connected with hand pull block, the spiral strip is located in the inner side of the middle part of raw material cup, and the outer side of the middle part of raw material cup is connected with highest liquid level label, the lower end outer side of the limiting rod is provided with extrusion block, and the lower end outer side of extrusion block is attached with whipping umbrella.The with whipping cream manual portable device can avoid wasting raw materials and labor costs, ensure the quality of whipped cream extrusion, can carry out piping operation, and is convenient to clean.

Description

Technical Field

[0001] This invention relates to the field of food processing technology, specifically to a portable manual device for whipping cream. Background Technology

[0002] Cream refers to animal fats that can be whipped and used for decorating. In the process of making pastries, milk tea drinks, cakes and other products at home, cream is often used for decorating. To save time and manpower, people usually use manual portable cream whipping devices. Existing portable manual whipping cream devices often result in cream splattering during the whipping process, and after whipping, the cream needs to be transferred to a piping bag, which can easily lead to secondary contact contamination and is inconvenient to clean. Therefore, we propose a portable manual whipping cream device to solve the problems mentioned above. Summary of the Invention

[0003] The purpose of this invention is to provide a portable manual whipping device to solve the problems mentioned in the background art, such as the frequent splattering of cream during whipping, the need to transfer the whipped cream to a piping bag after whipping, which easily leads to secondary contact contamination, and the inconvenience of cleaning.

[0004] To achieve the above objectives, the present invention provides the following technical solution: a portable manual device for whipping cream, comprising a raw material cup, a limiting rod, and a spiral strip. A flower-shaped nozzle is fixedly connected to the lower surface of the raw material cup, and a sealing cap is threadedly connected to the upper outer side of the flower-shaped nozzle. A connecting ring is fixedly connected to the upper surface of the lower end of the sealing cap. An air inlet cap is installed on the upper inner side of the raw material cup, and a first vent hole is opened inside the inner end of the air inlet cap. The limiting rod passes through the interior of the air inlet cap, and a pull block is engaged with the upper outer side of the limiting rod. A connecting rod is installed inside the pull block. The spiral strip is located on the inner side of the middle part of the raw material cup, and a maximum liquid level label is connected to the outer side of the middle part of the raw material cup. A squeezing block is provided on the outer side of the lower end of the limiting rod, and a spiral groove is opened inside the outer end of the squeezing block. A whipping umbrella is attached to the outer side of the lower end of the squeezing block, and a second vent hole is opened inside the whipping umbrella.

[0005] Preferably, the flower-shaped nozzle and the connecting ring are integrated with the raw material cup and the sealing cap, respectively, and the flower-shaped nozzle is fitted and connected to the sealing cap, and the flower-shaped nozzle is engaged and connected to the connecting ring.

[0006] Preferably, the air inlet cap is connected to the raw material cup by a threaded connection, and multiple sets of the first vent and the second vent are symmetrically opened inside the air inlet cap and the hairspray umbrella.

[0007] Preferably, the air inlet cover and the extrusion block both form a locking structure with the limiting rod, and the connecting rod passes through the interior of the limiting rod. The limiting rod and the pull block form a rotating structure through the connecting rod, and the cross-sectional shape of the limiting rod is a regular hexagon.

[0008] Preferably, the spiral strips are evenly spaced inside the raw material cup, and the highest liquid level label is attached to the raw material cup, and the spiral strips are engaged with the spiral groove.

[0009] Preferably, the outer sides of the extrusion block and the priming umbrella are respectively fitted and connected to the raw material cup and the flower-shaped nozzle, and the lower outer side of the spiral groove is fitted to the priming umbrella, and the priming umbrella and the limiting rod are an integrated structure.

[0010] The extrusion block and the firing umbrella form a conical structure. Compared with the prior art, the beneficial effect of the present invention is that: this portable manual device for whipping cream can avoid... It avoids wasting raw materials and labor costs, ensures the quality of the whipped cream after piping, allows for piping operations, and is easy to clean; 1. It is equipped with a raw material cup, a flower-shaped nozzle, a sealing cap, and an air inlet cap. By connecting the air inlet cap and the sealing cap to the raw material cup and the flower-shaped nozzle respectively, and then pulling the hand block up and down, air is mixed into the cream in the raw material cup through the first air vent, the spiral groove and the second air vent. The limiting rod drives the whipping umbrella to move up and down under the limit of the air inlet cap to whip the cream. This can avoid wasting raw materials and labor costs and ensure the quality of the whipped cream extruded. 2. It is equipped with a flower nozzle, a limiting rod, a pull block, and a spiral. By rotating and raising the pull block, the limiting rod, which is engaged with the pull block, drives the extrusion block to rotate and rise under the limitation of the spiral. This makes it easier for the extrusion block and the whipping umbrella to discharge the whipped cream through the lower end of the flower nozzle, thus facilitating the piping operation and avoiding material waste. 3. The device is equipped with an air inlet cap, a pull block, a spiral groove, and a priming umbrella. By disconnecting the air inlet cap from the raw material cup, the pull block can be rotated and raised to remove the spiral groove and priming umbrella from the inside of the raw material cup, thus facilitating the removal of the device. Clean it. Attached Figure Description Figure 1 This is a frontal cross-sectional view of the present invention. Figure 2 This is a top view schematic diagram of the connection between the air intake cover and the first vent hole of the present invention; Figure 3 This is a side cross-sectional view of the connection between the limiting rod and the pull block of the present invention. Figure 4 This is a three-dimensional structural diagram of the extrusion block of the present invention; Figure 5 This is a top view schematic diagram of the connection between the hair-spraying umbrella and the second vent hole of the present invention.

[0011] In the diagram: 1. Raw material cup; 2. Flower-shaped nozzle; 3. Sealing cap; 4. Connecting ring; 5. Air inlet cap; 6. First vent; 7. Limiting rod; 8. Hand pull block; 9. Connecting rod; 10. Spiral strip; 11. Highest liquid level label; 12. Extrusion block; 13. Spiral groove; 14. Spraying umbrella; 15. Second vent. Detailed Implementation

[0012] The technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of the present invention.

[0013] Please see Figure 1-5 This invention provides a technical solution: a portable manual device for whipping cream, comprising a raw material cup 1, a flower-shaped nozzle 2, a sealing cap 3, a connecting ring 4, an air inlet cap 5, a first vent 6, a limiting rod 7, a pull block 8, a connecting rod 9, a spiral strip 10, a maximum liquid level label 11, a squeezing block 12, a spiral groove 13, a whipping umbrella 14, and a second vent 15. The flower-shaped nozzle 2 is fixedly connected to the lower surface of the raw material cup 1, and the sealing cap 3 is threadedly connected to the outer upper end of the flower-shaped nozzle 2. The connecting ring 4 is fixedly connected to the upper upper surface of the sealing cap 3. An air inlet is installed on the inner upper side of the raw material cup 1. The cover 5 has a first vent hole 6 inside its inner end. The limiting rod 7 passes through the inside of the air inlet cover 5. The upper outer side of the limiting rod 7 is engaged with a pull block 8. The pull block 8 has a connecting rod 9 installed inside its inner end. The spiral strip 10 is located inside the middle of the raw material cup 1. The upper outer side of the raw material cup 1 is connected with a maximum liquid level label 11. The lower outer side of the limiting rod 7 is provided with a squeezing block 12. The outer end of the squeezing block 12 has a spiral groove 13 inside its inner end. The lower outer side of the squeezing block 12 is attached to a hair-spraying umbrella 14. The hair-spraying umbrella 14 has a second vent hole 15 inside its inner end. like Figure 1 The flower-shaped nozzle 2 and the connecting ring 4 are integrated with the raw material cup 1 and the sealing cap 3, respectively. The flower-shaped nozzle 2 is fitted and connected to the sealing cap 3, and the flower-shaped nozzle 2 is engaged with the connecting ring 4, facilitating piping through the flower-shaped nozzle 2. Figure 1 , Figure 2 and Figure 5 The connection between the air inlet cover 5 and the raw material cup 1 is a threaded connection, and the first vent hole 6 and the second vent hole 15 are symmetrically opened in the center of the air inlet cover 5 and the hair-spraying umbrella 14, which facilitates the connection between the air inlet cover 5 and the raw material cup 1. like Figure 1 , Figure 2 and Figure 3 Both the middle air intake cover 5 and the extrusion block 12 form a locking structure with the limiting rod 7, and the connecting rod 9 passes through the interior of the limiting rod 7. Furthermore, the limiting rod 7 forms a rotating structure with the pull block 8 via the connecting rod 9. The limiting rod 7 has a regular hexagonal cross-section, facilitating the limiting of both the limiting rod 7 and the extrusion block 12. Figure 1 and Figure 4 The spiral strips 10 are evenly spaced within the raw material cup 1, and the highest liquid level label 11 is affixed to the raw material cup 1. Furthermore, the spiral strips 10 engage with the spiral groove 13, facilitating the movement of the extrusion block 12 within the raw material cup 1. Figure 1 The outer sides of the extrusion block 12 and the priming umbrella 14 are respectively attached to the raw material cup 1 and the flower-shaped nozzle 2, and the lower outer side of the spiral groove 13 is attached to the priming umbrella 14. The priming umbrella 14 and the limiting rod 7 are integrated into one structure, which facilitates the limiting of the extrusion block 12 and the priming umbrella 14.

[0014] The extrusion block 12 and the hair-spraying umbrella 14 form a conical structure.

[0015] Working principle: When using this portable manual whipping cream device, such as... Figure 1 First, rotate and pull the air inlet cap 5 to disconnect it from the ingredient cup 1. Pour the cream into the ingredient cup 1 until it reaches the level indicated on the highest liquid level label 11, then stop pouring. Next, reconnect the air inlet cap 5 to the ingredient cup 1 to seal it, preventing cream from splashing and ensuring the air inlet cap 5 is properly positioned. Figure 1 , Figure 2 , Figure 3 and Figure 5 Since the air inlet cap 5 and the whipping umbrella 14 are symmetrically provided with a first vent 6 and a second vent 15, the limiting rod 7 and the pull block 8 are rotatably connected through the connecting rod 9, and the air inlet cap 5 and the extrusion block 12 are engaged with the limiting rod 7, and the limiting rod 7 is fixedly connected to the whipping umbrella 14, by pulling the pull block 8 up and down, the limiting rod 7 under the air inlet cap 5 can drive the whipping umbrella 14 to pull up and down, so that air passes through the first vent 6, the spiral groove 13 and the second vent 15 in sequence and mixes into the light cream in the raw material cup 1, so that the cream can be whipped into light cream by pulling the whipping umbrella 14. After finishing, as Figure 1 , Figure 3 and Figure 4Since the flower nozzle 2 is threadedly connected to the sealing cap 3, and the connecting ring 4 is fitted to the flower nozzle 2, by rotating the sealing cap 3, the connection between the flower nozzle 2 and the connecting ring 4 is broken. Then, by rotating the pull block 8, the limiting rod 7, which is engaged with the pull block 8, is rotated. This allows the extrusion block 12, which is engaged with the limiting rod 7, to rotate and rise under the limit of the spiral strip 10. This allows the extrusion block 12 and the whipping umbrella 14 to simultaneously downwards, extruding the whipped cream through the lower end of the flower nozzle 2, thus achieving the purpose of cream piping. This avoids wasting raw materials and labor costs, and ensures the quality of the whipped cream extruded. After use, if... Figure 1 By disconnecting the air inlet cap 5 from the raw material cup 1, and then removing the spiral groove 13 and whipping umbrella 14 from the raw material cup 1, the assembly of the device is disconnected, making it easier to clean the device. The above completes a series of operations for the manual portable device for whipping cream. The contents not described in detail in this specification are existing technologies known to those skilled in the art.

[0016] All standard parts used in this invention can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here. The contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0017] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A portable manual device for whipping cream, comprising a raw material cup (1), a limiting rod (7), and a spiral (10), characterized in that: A flower-shaped nozzle (2) is fixedly connected to the lower surface of the raw material cup (1), and a sealing cap (3) is threadedly connected to the upper outer side of the flower-shaped nozzle (2). A connecting ring (4) is fixedly connected to the upper surface of the lower end of the sealing cap (3). An air inlet cap (5) is installed on the inner side of the upper end of the raw material cup (1), and a first vent hole (6) is opened inside the inner end of the air inlet cap (5). The limiting rod (7) passes through the interior of the air inlet cap (5), and a pull block (8) is engaged with the outer side of the upper end of the limiting rod (7). The hand-operated block (8) is equipped with a connecting rod (9), the spiral strip (10) is located on the inner side of the middle part of the raw material cup (1), and the outer side of the middle part of the raw material cup (1) is connected with a maximum liquid level label (11). The lower end of the limiting rod (7) is provided with a squeezing block (12), and the inner side of the outer end of the squeezing block (12) is provided with a spiral groove (13). The lower end of the squeezing block (12) is attached to a hair-spraying umbrella (14), and the inner side of the hair-spraying umbrella (14) is provided with a second vent hole (15). In use, first rotate and pull the air inlet cap (5) to disconnect the fitting connection between the air inlet cap (5) and the ingredient cup (1), pour the cream into the inside of the ingredient cup (1), and then connect the air inlet cap (5) to the ingredient cup (1) to seal the air inlet cap (5) and the ingredient cup (1) to prevent cream from splashing and to complete the positioning of the air inlet cap (5). Since the air inlet cap (5) and the whipping umbrella (14) are symmetrically provided with a first vent (6) and a second vent (15) in the center of the interior, the limiting rod (7) and the pull block (8) are connected by the connecting rod (9). The rotating connection, as well as the air inlet cap (5) and the extrusion block (12), are engaged with the limiting rod (7). The limiting rod (7) is fixedly connected to the whipping umbrella (14). Therefore, by pulling the hand pull block (8) up and down, the limiting rod (7) under the air inlet cap (5) can drive the whipping umbrella (14) to move up and down, so that air passes through the first vent (6), the spiral groove (13) and the second vent (15) and mixes into the light cream in the raw material cup (1), thus making it easier to whip the cream into light cream by pulling the whipping umbrella (14). After whipping, since the flower nozzle (2) is threadedly connected to the sealing cap (3) and the connecting ring (4) is fitted to the flower nozzle (2), by rotating the sealing cap (3), the connection between the flower nozzle (2) and the flower nozzle (2) and the connecting ring (4) is broken. Then, by rotating the hand pull block (8), the limiting rod (7) that is engaged with the hand pull block (8) is rotated, so that the extrusion block (12) that is engaged with the limiting rod (7) can rotate and rise under the limit of the spiral strip (10), so that the extrusion block (12) and the whipping umbrella (14) can simultaneously downward to discharge the whipped cream through the lower end of the flower nozzle (2), thereby achieving the purpose of cream piping. By disconnecting the fitting connection between the air inlet cap (5) and the raw material cup (1), the spiral groove (13) and the whipping umbrella (14) are removed from the raw material cup (1), and the assembly of the device is broken. The extrusion block (12) and the firing umbrella (14) form a conical structure; The air intake cover (5) and the extrusion block (12) are engaged with the limiting rod (7), and the connecting rod (9) passes through the interior of the limiting rod (7). The limiting rod (7) is connected to the pull block (8) through the connecting rod (9) to form a rotating structure. The cross-sectional shape of the limiting rod (7) is a regular hexagon. The outer sides of the extrusion block (12) and the hair-spraying umbrella (14) are respectively attached to the raw material cup (1) and the flower-shaped nozzle (2), and the lower outer side of the spiral groove (13) is attached to the hair-spraying umbrella (14), and the hair-spraying umbrella (14) and the limiting rod (7) are an integrated structure.

2. The portable manual device for whipping cream according to claim 1, characterized in that: The flower-shaped nozzle (2) and the connecting ring (4) are integrated with the raw material cup (1) and the sealing cap (3) respectively. The flower-shaped nozzle (2) is fitted and connected to the sealing cap (3), and the flower-shaped nozzle (2) is engaged and connected to the connecting ring (4).

3. A portable manual device for whipping cream according to claim 1, characterized in that: The air inlet cover (5) is connected to the raw material cup (1) by a threaded connection, and the first vent (6) and the second vent (15) are symmetrically opened in the center of the air inlet cover (5) and the hair-spraying umbrella (14).

4. A portable manual device for whipping cream according to claim 1, characterized in that: The spiral strips (10) are evenly spaced inside the raw material cup (1), and the highest liquid level label (11) is attached to the raw material cup (1), and the spiral strips (10) are engaged with the spiral groove (13).

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