Vacuum tumbling machine for food processing

A vacuum tumbler and food processing technology, which is applied in the field of food processing and can solve the problems of being unable to effectively clean the tumbler and wasting a lot of time

CN113040202AActive Publication Date: 2021-06-29山东德善食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2021-06-29

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Abstract

The invention discloses a vacuum tumbling machine for food processing. The vacuumtumbling machine comprises a tumbling cylinder and a sealing plate, wherein the outer side wall of the tumbling cylinder is fixedly connected with a supporting base, the outer side wall of the supporting base is fixedly connected with a vacuum pump, the tail end of an air inlet pipe of the vacuum pump is fixedly connected with the outer side wall of the tumbling cylinder, a motor is fixedly connected to the outer side wall of the tumbling cylinder, a connecting groove is formed in the outer side wall of the tumbling cylinder, a stirring rod is rotationally connected to the inner side wall of the connecting groove, a second rotating wheel is fixedly connected to the outer side wall of the stirring rod, a plurality of stirring blades are fixedly connected to the outer side wall of the stirring rod, the stirring rod drives a cleaning rod to rotate through the transmission rod, as the tail end of abrush abuts against the inner side wall of the tumbling cylinder, cleaning of the inner side wall of the tumbling cylinder is achieved, in the rotating process of the cleaning rod, a cleaning liquid in a containing box is thrown out of a discharging groove, and then grease in the tumbling cylinder can be effectively cleaned.
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Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a vacuum tumbler for food processing. Background technique

[0002] The vacuum tumbler is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. The working principle of the vacuum tumbler is to put the seasoning ingredients together with pork, mutton, chicken and other materials into the vacuum tumbler for immediate processing. Vacuuming, while the machine is running at full speed, using the principle of physical impact, the meat pieces are turned up and down in the drum, and some meat is brought to a high place by the baffle plate, and then falls freely to collide with the meat pieces at the lower place. Since the rotation is continuous, each piece of meat has the opportunity to turn itself over, rub against each other and collide with each other. In this way, the original stiff meat can be softened, the muscle tissue...

Examples

Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0027] refer to Figure 1-6, a vacuum tumbler for food processing, comprising a tumbler 1, a sealing plate 11, a support base 2 fixedly connected to the outer sidewall of the tumbler 1, a vacuum pump 41 fixedly connected to the outer sidewall of the support base 2, the vacuum pump The end of the air intake pipe of 41 is fixedly connected with the outer wall of the tumbler 1, the outer wall of the tumbler 1 is fixedly connected with a motor 5, the outer sidewall of the tumbler 1 is provided with a connection groove 3, and the inner side wall of the connection groove 3 The upper rotation is connected with a stirring rod 4. The material of the stirring rod 4 is austenit...