A cooking oil temperature reminder method, system and stove equipment

Abstract

The present invention discloses a cooking oil temperature reminder method, system and cooking appliance equipment. The method comprises: receiving the edible oil category read or input by the user; obtaining the healthy oil temperature value range corresponding to the edible oil category and performing voice feedback and / or display feedback; obtaining the current corrected oil temperature value in the pot after the edible oil is put into the pot; when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no food putting-in-pot signal is received, performing voice reminder and / or display reminder to the user. The present invention achieves the advantages of healthier cooking and higher nutritional value of food by obtaining the cooking oil temperature in real time during the cooking process and reminding the user to control the cooking nodes.

Description

Technical Field

[0001] The present invention relates to the field of smart home technology, and in particular to a cooking oil temperature reminder method, system and stove equipment. Background Art

[0002] Nowadays, people are paying more and more attention to healthy diet and cooking. The right oil temperature is the key to healthy cooking. Too high oil temperature will cause the edible oil to fission at high temperature, thus producing toxic substances and destroying the nutrients. At the same time, high oil temperature will easily make the cooked dishes mushy and affect the taste. Too low oil temperature will greatly reduce the nutritional value and taste of the dishes. Therefore, the right oil temperature is the key to cooking.

[0003] When cooking, it is difficult for users to accurately control the oil temperature, especially for novices. Summary of the invention

[0004] The purpose of the present invention is to provide a cooking oil temperature reminder method, system and cooking appliance, aiming to solve the problem that it is difficult to accurately control the cooking oil temperature during the cooking process of ingredients in the prior art.

[0005] In a first aspect, an embodiment of the present invention provides a cooking oil temperature reminder method, comprising:

[0006] receiving the edible oil category read or input by the user;

[0007] Obtaining a healthy oil temperature value range corresponding to the edible oil category and providing voice feedback and / or display feedback;

[0008] Get the corrected oil temperature value in the pot after the cooking oil is put into the pot;

[0009] When the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no food material putting-in-pot signal is received, a voice reminder and / or a display reminder is given to the user.

[0010] In a second aspect, an embodiment of the present invention provides a cooking oil temperature reminder system, comprising:

[0011] A receiving unit, used for receiving the edible oil category read or input by a user;

[0012] A feedback unit, used for obtaining the healthy oil temperature value range corresponding to the edible oil category and providing voice feedback and / or display feedback;

[0013] An acquisition unit is used to obtain the current corrected oil temperature value in the pot after the cooking oil is put into the pot;

[0014] The reminder unit is used to give a voice reminder and / or a display reminder to the user when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no signal for putting ingredients into the pot is received.

[0015] In a third aspect, an embodiment of the present invention provides a cooking device, including: a cooking device body, a pot, a temperature detection module, a controller, an input module and a prompt module;

[0016] The input module is used to receive the edible oil category read or input by the user;

[0017] The temperature detection module is used to obtain the current corrected oil temperature value in the pot after the cooking oil is put into the pot;

[0018] The controller is used to obtain the healthy oil temperature value range corresponding to the edible oil category and send a prompt signal to the prompt module when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no food in-pot signal is received;

[0019] The prompt module is used to provide voice feedback and / or display feedback according to the prompt signal, and to provide voice reminder and / or display reminder to the user.

[0020] The embodiment of the present invention discloses a cooking oil temperature reminder method, system and cooking appliance. The method includes: receiving the edible oil category read or input by the user; obtaining the healthy oil temperature value range corresponding to the edible oil category and providing voice feedback and / or display feedback; obtaining the current corrected oil temperature value in the pot after the edible oil is put into the pot; when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no food in-pot signal is received, providing a voice reminder and / or display reminder to the user. The embodiment of the present invention achieves the advantages of healthier cooking and higher nutritional value of food by obtaining the cooking oil temperature in real time during the cooking process and reminding the user to control the cooking nodes. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the accompanying drawings described below are some embodiments of the present invention. For ordinary technicians in this field, other accompanying drawings can be obtained based on these accompanying drawings without paying any creative work.

[0022] Figure 1 A schematic diagram of a cooking oil temperature reminder method provided by an embodiment of the present invention;

[0023] Figure 2 A schematic diagram of a sub-process of a cooking oil temperature reminder method provided by an embodiment of the present invention;

[0024] Figure 3 A schematic diagram of another sub-process of the cooking oil temperature reminder method provided by an embodiment of the present invention;

[0025] Figure 4A schematic diagram of another sub-process of the cooking oil temperature reminder method provided by an embodiment of the present invention;

[0026] Figure 5 A schematic diagram of another sub-process of the cooking oil temperature reminder method provided by an embodiment of the present invention;

[0027] Figure 6 A schematic block diagram of a cooking oil temperature reminder system provided in an embodiment of the present invention. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0029] It should be understood that when used in this specification and the appended claims, the terms "include" and "comprises" indicate the presence of described features, integers, steps, operations, elements and / or components, but do not exclude the presence or addition of one or more other features, integers, steps, operations, elements, components and / or combinations thereof.

[0030] It should also be understood that the terms used in this specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. As used in the specification of the present invention and the appended claims, unless the context clearly indicates otherwise, the singular forms "a", "an" and "the" are intended to include plural forms.

[0031] It should be further understood that the term "and / or" used in the present description and the appended claims refers to any and all possible combinations of one or more of the associated listed items, and includes these combinations.

[0032] See also Figure 1 , Figure 1 A schematic diagram of a cooking oil temperature reminder method provided by an embodiment of the present invention;

[0033] like Figure 1 As shown, the method includes steps S101 to S104.

[0034] S101, receiving the edible oil category read or input by the user;

[0035] In this step, when the stove is turned on, the built-in voice system can directly receive the type of cooking oil currently in use read by the user, or the type of cooking oil can be manually selected or manually input by the user in the display panel on the stove.

[0036] S102, obtaining a healthy oil temperature value range corresponding to the edible oil category and providing voice feedback and / or display feedback;

[0037] In this step, different edible oils have different boiling points, such as sunflower oil 232°C, soybean oil 257°C, corn oil 246°C, rapeseed oil 335°C, and peanut oil 226°C. Correspondingly, the healthy oil temperature value ranges of different edible oils are also different. Usually, the recommended oil temperature for cooking is 50% to 60% hot, that is, sunflower oil 116-140°C, soybean oil 128-155°C, corn oil 123-148°C, rapeseed oil 167-201°C, and peanut oil 113-136°C. However, many users do not understand these healthy oil temperature values ​​and cannot make the oil temperature cook food in the best state. Based on this, the present invention constructs a healthy oil temperature database by storing the healthy oil temperature value ranges of various types of edible oils. Then, based on the edible oil category provided by the user, the healthy oil temperature value range corresponding to the edible oil category is queried and matched in the pre-built healthy oil temperature database, and the healthy oil temperature value range is played through the voice system on the stove, and the healthy oil temperature value range can also be displayed on the display panel. Preferably, voice playback and display can be performed simultaneously.

[0038] S103, obtaining the current corrected oil temperature value in the pot after the cooking oil is put into the pot;

[0039] S104: When the corrected oil temperature value in the current pot reaches or exceeds the healthy oil temperature value range and no signal for putting food into the pot is received, a voice reminder and / or a display reminder is given to the user.

[0040] In this step, at the two nodes when the corrected oil temperature value in the current pot reaches the healthy oil temperature value range and exceeds the healthy oil temperature value range, it is detected whether the ingredients have been put into the pot. If so, no reminder is given. Otherwise, a reminder is given by voice playback and / or display panel display. This embodiment preferably uses two methods to remind simultaneously so as to remind the user to perform cooking operations at the appropriate time.

[0041] This embodiment achieves the advantages of healthier cooking and higher nutritional value of food by obtaining the current corrected oil temperature value in the pot in real time during the cooking process, reminding the user to perform cooking operations at appropriate nodes, and reminding when no signal to put ingredients into the pot is received after the healthy oil temperature value range is exceeded.

[0042] Based on the above-obtained healthy oil temperature value range corresponding to the current cooking oil, the following describes the process of real-time detection and acquisition of the current corrected oil temperature value in the pot after the cooking oil is put into the pot, so that the user can control the node when the ingredients are put into the pot:

[0043] In one embodiment, if Figure 2 As shown, step S103 includes:

[0044] S201, detecting the current temperature value of the bottom of the pot after the cooking oil is put into the pot;

[0045] S202, using the current pot bottom temperature value to perform temperature correction to obtain the current corrected oil temperature value in the pot.

[0046] In this embodiment, there is a fixed difference relationship between the current pot bottom temperature value and the current corrected oil temperature value in the pot. By using this difference relationship, temperature correction can be quickly performed based on the current pot bottom temperature value obtained in real time to obtain the current corrected oil temperature value in the pot.

[0047] In one embodiment, if Figure 3 As shown, step S202 includes:

[0048] S301, obtaining the oil temperature value in the pot and the temperature value at the bottom of the pot at the same time;

[0049] S302, calculating the absolute difference between the temperature of the oil in the pot and the temperature of the bottom of the pot at the same time and storing it as an error value;

[0050] S303, calling the error value, calculating the absolute difference between the error value and the current pot bottom temperature value obtained in real time, and using it as the current corrected oil temperature value in the pot updated in real time.

[0051] In this embodiment, the oil temperature value in the pot and the temperature value at the bottom of the pot at the same moment a certain time after the edible oil is put into the pot are obtained, and the absolute difference between the oil temperature value in the pot and the temperature value at the bottom of the pot at that moment is calculated and stored as an error value. It should be noted that in order to ensure the accuracy of the error value, after the edible oil is put into the pot, the oil temperature value in the pot and the temperature value at the bottom of the pot at multiple moments can be obtained at preset time intervals, and multiple error values ​​can be obtained. The change of the error value is observed until the error value does not change or is less than the preset change value, and the error value at that moment can be confirmed as the final error value.

[0052] The error value is then called to correct the oil temperature: that is, each current pot bottom temperature value obtained in real time is calculated by calling the error value to calculate the absolute difference with its current pot bottom temperature value, and used as the current pot correction oil temperature value updated in real time.

[0053] It can be understood that based on different types of edible oils, the corresponding error values ​​are recorded and archived. Then, when correcting the oil temperature, it is only necessary to detect and obtain the current bottom temperature value of the pot in real time, and then calculate the absolute difference between the current bottom temperature value of the pot and the error value. This can reduce the storage process of the current oil temperature value in the pot and realize the process of quickly correcting the oil temperature.

[0054] The process of obtaining the oil temperature value in the pot and the temperature value at the bottom of the pot at the same time in step S301 is described below:

[0055] Based on the same moment:

[0056] In one embodiment, if Figure 4 As shown in FIG. 1 , the process of obtaining the oil temperature value in the pot includes:

[0057] S401, detecting the viscosity information of the cooking oil in the current pot;

[0058] S402: According to the preset relationship between the viscosity and the oil temperature of the cooking oil, the oil temperature value corresponding to the viscosity information of the cooking oil in the current pot is obtained, and used as the current oil temperature value in the pot.

[0059] This embodiment uses the relationship between the viscosity and oil temperature of different edible oils to obtain the current oil temperature value in the pot. Specifically, based on the edible oil category provided by the user, a query is performed in a preset viscosity-oil temperature mapping database to obtain the viscosity-oil temperature mapping relationship of the current edible oil category; after the viscosity information of the edible oil in the current pot is detected and obtained by a viscosity tester, the corresponding oil temperature value can be obtained by matching the viscosity information in the viscosity-oil temperature mapping relationship, and stored as the oil temperature value in the pot at that moment.

[0060] In another embodiment, if Figure 5 As shown in FIG. 1 , the process of obtaining the oil temperature value in the pot includes:

[0061] S501, detecting the temperature values ​​of multiple detection points arranged in the current pot;

[0062] S502, calculating the average temperature of multiple detection points and using it as the oil temperature value in the pot at the same moment.

[0063] In this embodiment, multiple detection points are arranged in the cooker, and multiple high-temperature wires (i.e., thermocouples) in the temperature detector are used to respectively detect and obtain the temperature values ​​of the multiple detection points. The temperature average value of the multiple detection points at the same time is calculated and stored as the oil temperature value in the pot at that time.

[0064] In one embodiment, the process of obtaining the temperature value of the bottom of the pot includes:

[0065] The temperature value at the middle of the pot bottom is detected in real time by a pot bottom temperature detection module which is arranged on the cooker and contacts the middle of the pot bottom, and is used as the pot bottom temperature value at the same moment.

[0066] In this embodiment, the pot bottom temperature detection module is arranged at the heat energy outlet of the stove and is in contact with the middle position of the bottom of the pot. The pot bottom temperature detection module can directly read and obtain the temperature value of the middle position of the pot bottom and use it as the pot bottom temperature value at that moment.

[0067] The embodiment of the present invention also provides a cooking oil temperature reminder system, which is used to execute any embodiment of the above cooking oil temperature reminder method. Figure 6 , Figure 6 It is a schematic block diagram of a cooking oil temperature reminder system provided by an embodiment of the present invention.

[0068] like Figure 6 As shown, the cooking oil temperature reminder system 600 includes: a receiving unit 601, a feedback unit 602, a detection unit 603 and a reminder unit 604.

[0069] The receiving unit 601 is used to receive the edible oil category read or input by the user;

[0070] Feedback unit 602, used to obtain the healthy oil temperature value range corresponding to the edible oil category and provide voice feedback and / or display feedback;

[0071] The acquisition unit 603 is used to acquire the current corrected oil temperature value in the pot after the cooking oil is put into the pot;

[0072] The reminder unit 604 is used to give a voice reminder and / or display a reminder to the user when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no signal for putting ingredients into the pot is received.

[0073] The system obtains the current corrected oil temperature value in the pot in real time during the cooking process, reminds the user to perform cooking operations at appropriate nodes, and reminds when no signal to put ingredients into the pot is received after the healthy oil temperature value range is exceeded, thereby achieving healthier cooking and higher nutritional value of food.

[0074] In one embodiment, the detection unit 603 includes:

[0075] The first detection unit is used to detect the current temperature value of the bottom of the pot after the cooking oil is put into the pot;

[0076] The correction unit is used to perform temperature correction using the current pot bottom temperature value to obtain the current corrected oil temperature value in the pot.

[0077] In one embodiment, the correction unit includes:

[0078] The temperature acquisition unit is used to obtain the oil temperature value in the pot and the temperature value at the bottom of the pot at the same time;

[0079] The error calculation unit is used to calculate the absolute difference between the temperature of the oil in the pot and the temperature of the bottom of the pot at the same time and store it as an error value;

[0080] The target unit is used to call the error value, calculate the absolute difference between the error value and the current pot bottom temperature value obtained in real time, and use it as the current corrected oil temperature value in the pot updated in real time.

[0081] The embodiment of the present invention further provides a cooking device, comprising: a cooking device body, a pot, a temperature detection module, a controller, an input module and a prompt module;

[0082] An input module, used for receiving the edible oil category read or input by a user;

[0083] The temperature detection module is used to obtain the current corrected oil temperature value in the pot after the cooking oil is put into the pot;

[0084] A controller, configured to obtain a healthy oil temperature value range corresponding to the edible oil category and send a prompt signal to the prompt module when the current corrected oil temperature value in the pot reaches or exceeds the healthy oil temperature value range and no food in-pot signal is received;

[0085] The prompt module is used to provide voice feedback and / or display feedback according to the prompt signal, and to provide voice reminder and / or display reminder to the user.

[0086] In the present device, the input module includes a voice receiver built into the stove body and / or a first display module arranged on the stove body, the voice receiver is used to receive the edible oil category read by the user, and the first display module is used to receive the edible oil category input by the user.

[0087] The prompt module includes a voice player and / or a second display module built into the stove body, the voice player is used to voice play the healthy oil temperature value range corresponding to the current cooking oil category, and the second display module is used to display the healthy oil temperature value range corresponding to the current cooking oil category.

[0088] It should be understood that the voice receiver and the voice player can be integrated into a voice system with both receiving and playing functions, the first display module and the second display module can be integrated into a display panel, and the display panel can also be provided with multiple display areas to display various data, and the display method can be numerical display or different patterns or different colors, etc. For example, the healthy oil temperature value range can be displayed in different ranges in the form of different colors and different patterns. Specifically, three different colors of patterns can be used as low oil temperature, healthy oil temperature value range and sub-healthy oil temperature, respectively. Based on the current corrected oil temperature value in the pot, the corresponding pattern is indicated in the form of an indicator light to light up, so that the user can control the node of the food being put into the pot. At the same time, more display areas of the display panel can also have functions such as information entry and query.

[0089] The controller can be built into the stove body to control the sending and receiving of various signals.

[0090] The temperature detection module is used to obtain the current corrected oil temperature value in the pot after the cooking oil is put into the pot and display it in real time on the display panel.

[0091] In one embodiment, the temperature detection module includes:

[0092] The pot bottom temperature detection module is used to detect the current pot bottom temperature value after the cooking oil is put into the pot;

[0093] The oil temperature detection module in the pot is used to detect the current oil temperature value in the pot after the cooking oil is put into the pot.

[0094] In this embodiment, the pot bottom temperature detection module can be a temperature sensing probe, which can be set at the heat energy outlet of the stove body and against the middle position of the bottom of the pot. The temperature sensing probe can be used to read and obtain the current pot bottom temperature value of the pot in real time; then, based on the current pot oil temperature value detected by the pot oil temperature detection module, the current pot corrected oil temperature value can be obtained after processing using the aforementioned method embodiment.

[0095] In one embodiment, the oil temperature detection module in the pot includes:

[0096] The viscosity detection module is used to detect the viscosity information of the cooking oil in the current pot;

[0097] The first calculation module is used to obtain the oil temperature value corresponding to the viscosity information of the edible oil in the current pot according to the preset relationship between the edible oil viscosity and the oil temperature, and use it as the current oil temperature value in the pot.

[0098] In this embodiment, the viscosity detection module can be a viscosity tester, which can be externally mounted on the side of the stove body or on the stove body. The viscosity information of the cooking oil after being put into the pot is detected by the viscosity tester; and the corresponding oil temperature value is calculated and obtained based on the preset relationship between the cooking oil viscosity and the oil temperature by the first calculation module, and is used as the current oil temperature value in the pot.

[0099] In another embodiment, the oil temperature detection module in the pot includes:

[0100] Multi-point temperature measurement module, used to detect the temperature values ​​of multiple detection points arranged in the current pot;

[0101] The second calculation module is used to calculate the average temperature of multiple detection points and use it as the current oil temperature value in the pot.

[0102] In this embodiment, the multi-point temperature measurement module can be a temperature detector, which detects the temperature values ​​of multiple detection points arranged in the cookware through multiple high-temperature wires (i.e., thermocouples) in the temperature detector; and calculates the average temperature of multiple detection points at the same time through the second calculation module, and uses it as the current oil temperature value in the pot.

[0103] Those skilled in the art can clearly understand that, for the convenience and brevity of description, the specific working process of the system and device described above can refer to the corresponding process in the aforementioned method embodiment, and will not be repeated here.

[0104] The above is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can easily think of various equivalent modifications or replacements within the technical scope disclosed by the present invention, and these modifications or replacements should be included in the protection scope of the present invention. Therefore, the protection scope of the present invention shall be based on the protection scope of the claims.

Claims

1. A cooking oil temperature reminder method, characterized in that: include: receiving the edible oil category read or input by the user; Obtaining a healthy oil temperature value range corresponding to the edible oil category and providing voice feedback and / or display feedback; Detect the current temperature of the bottom of the pot after the cooking oil is put into the pot; Obtaining the oil temperature value in the pot and the temperature value at the bottom of the pot at the same time, wherein obtaining the oil temperature value in the pot at the same time includes: detecting the viscosity information of the edible oil in the current pot; according to a preset relationship between the edible oil viscosity and the oil temperature, obtaining the oil temperature value corresponding to the viscosity information of the edible oil in the current pot, and using it as the oil temperature value in the pot at the same time; Calculate the absolute difference between the temperature of the oil in the pot and the temperature of the bottom of the pot at the same time and store it as an error value; The error value is called, and the absolute difference between the error value and the current pot bottom temperature value obtained in real time is calculated, and the difference is used as the current pot bottom temperature correction value updated in real time; When the current corrected oil temperature value in the pot exceeds the healthy oil temperature value range and no food material putting-in-pot signal is received, a voice reminder and / or a display reminder is given to the user.

2. The cooking oil temperature reminder method according to claim 1, characterized in that: The step of obtaining the oil temperature value in the pot at the same time includes: Detect the temperature values ​​of multiple detection points arranged in the current pot; Calculate the average temperature of multiple detection points and use it as the oil temperature in the pot at the same moment.

3. The cooking oil temperature reminder method according to claim 1, characterized in that: The step of obtaining the pot bottom temperature value at the same time includes: The temperature value at the middle of the pot bottom is detected in real time by a pot bottom temperature detection module which is arranged on the cooker and contacts the middle of the pot bottom, and is used as the pot bottom temperature value at the same moment.

4. A cooking oil temperature reminder system, characterized in that: include: A receiving unit, used for receiving the edible oil category read or input by a user; A feedback unit, used for obtaining the healthy oil temperature value range corresponding to the edible oil category and providing voice feedback and / or display feedback; An acquisition unit is used to obtain the current corrected oil temperature value in the pot after the cooking oil is put into the pot; A reminder unit, configured to give a voice reminder and / or a display reminder to the user when the current corrected oil temperature value in the pot exceeds the healthy oil temperature value range and no food in-pot signal is received; Wherein, the acquisition unit includes: The first detection unit is used to detect the current temperature value of the bottom of the pot after the cooking oil is put into the pot; A correction unit, used to perform temperature correction using the current pot bottom temperature value to obtain a current corrected oil temperature value in the pot; Wherein, the correction unit comprises: The temperature acquisition unit is used to acquire the oil temperature value in the pot and the temperature value at the bottom of the pot at the same time; wherein acquiring the oil temperature value in the pot at the same time includes: detecting the viscosity information of the edible oil in the current pot; acquiring the oil temperature value corresponding to the viscosity information of the edible oil in the current pot according to the preset relationship between the edible oil viscosity and the oil temperature, and using it as the oil temperature value in the pot at the same time; An error calculation unit, used to calculate the absolute difference between the oil temperature value in the pot and the temperature value at the bottom of the pot at the same time and store it as an error value; The target unit is used to call the error value, calculate the absolute difference between the error value and the current pot bottom temperature value obtained in real time, and use it as the current corrected oil temperature value in the pot updated in real time.

5. A cooking appliance device applied to the cooking oil temperature reminder method according to any one of claims 1 to 3, characterized in that: include: Cooker body, cooker, temperature detection module, controller, input module and prompt module; The input module is used to receive the edible oil category read or input by the user; The temperature detection module is used to obtain the current corrected oil temperature value in the pot after the cooking oil is put into the pot; The controller is used to obtain the healthy oil temperature value range corresponding to the edible oil category and send a prompt signal to the prompt module when the current corrected oil temperature value in the pot exceeds the healthy oil temperature value range and no food in-pot signal is received; The prompt module is used to provide voice feedback and / or display feedback according to the prompt signal, and to provide voice reminder and / or display reminder to the user; Wherein, the temperature detection module comprises: The pot bottom temperature detection module is used to detect the current pot bottom temperature value after the cooking oil is put into the pot; The oil temperature detection module in the pot is used to detect the current oil temperature value in the pot after the cooking oil is put into the pot; Wherein, the oil temperature detection module in the pot includes: The viscosity detection module is used to detect the viscosity information of the cooking oil in the current pot; The first calculation module is used to obtain the oil temperature value corresponding to the viscosity information of the edible oil in the current pot according to the preset relationship between the edible oil viscosity and the oil temperature, and use it as the current oil temperature value in the pot.

6. The cooking appliance according to claim 5, wherein the oil temperature detection module in the pot comprises: Multi-point temperature measurement module, used to detect the temperature values ​​of multiple detection points arranged in the current pot; The second calculation module is used to calculate the average temperature of multiple detection points and use it as the current oil temperature value in the pot.

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