Processing equipment for Suaeda salsa tea rice

Abstract

The present invention discloses a kind of Suaeda salsa tea rice, which relates to the technical field of rice processing; in order to improve the edible value of rice; the device includes a container main body, an inner barrel is arranged inside the container main body, and uniformly distributed ventilation holes are formed in the circumferential outer wall and the bottom outer wall of the inner barrel, and uniformly distributed support bars are arranged on the circumferential inner wall of the container main body, a partition board is placed on the support bars, and uniformly distributed through holes are formed in the partition board; the components of this Suaeda salsa tea rice include: grains and marine plant tea, wherein the grains are raw rice and the marine plant tea is Suaeda salsa tea. By setting structures such as the container main body and the inner barrel, the present invention steeps the Suaeda salsa into Suaeda salsa tea. With continuous heating, the moisture of the Suaeda salsa tea is evaporated and comes into full contact with the rice, so as to achieve the purpose of improving the taste and edible value of the rice; in addition, users can also pour out and drink the Suaeda salsa tea through the water outlet nozzle, killing two birds with one stone, with strong functionality and good practicability.

Description

Technical Field

[0001] The present invention relates to the technical field of rice processing, and particularly to a processing device for alkali-succulent tea rice. Background Art

[0002] Currently, for rice processing and cooking, steaming is mostly used. Rice processing equipment is required. Although it can achieve the purpose of processing, it only processes rice into cooked rice and cannot well improve the nutritional value of rice. Nowadays, people are more willing to pursue foods with high nutritional value, but the nutritional value and taste of ordinary rice cannot meet their eating needs. Therefore, some people even refuse to eat ordinary rice. Therefore, it is more in line with the needs of the times to produce rice with higher edible value through a better processing method.

[0003] After retrieval, a patent with the Chinese patent application number CN201420307210.0 discloses a steamer, which includes a pot body and a pot lid. A handle is provided on the pot body, and a handle clamping portion is provided at the connection position of the pot body corresponding to the handle. The handle is clamped and connected to the handle clamping portion. An inner cavity of the pot body is provided with a steaming rack, and the steaming rack is clamped on the inner wall of the pot body through a clamping structure, dividing the inner cavity of the pot body into a lower cavity and an upper cavity. Through holes communicating with the lower cavity and the upper cavity are provided on the steaming rack. The clamping structure includes an upper flange and a lower flange provided on the inner wall of the pot body, and a clamping groove is formed between the upper flange and the lower flange. The steamer in the above patent has the following deficiencies: Although it can meet certain processing requirements, it is not convenient to produce rice with higher edible value through a better processing method. Summary of the Invention

[0004] The purpose of the present invention is to solve the deficiencies existing in the prior art and to propose an alkali-succulent tea rice and its processing device.

[0005] In order to achieve the above purpose, the present invention adopts the following technical solutions:

[0006] A processing device for Suaeda salsa tea rice, comprising a container body. An inner barrel is arranged inside the container body. The outer circumferential wall and the bottom outer wall of the inner barrel are both provided with uniformly distributed air holes. The inner circumferential wall of the container body is provided with uniformly distributed support bars. A partition board is placed on the support bars. The partition board is provided with uniformly distributed through holes. A first motor chamber is fixed at the center position of the partition board. The first motor chamber is of a spherical structure. A first motor is fixed inside the first motor chamber. The output end of the first motor is rotationally connected with a stirring frame. A lifting impeller is fixed on the outer wall of the bottom end of the stirring frame. Fixed rings are arranged on the outer walls of both ends of the stirring frame. An aggregation cover is clamped inside the fixed rings. The aggregation covers are symmetric about the rotation center of the stirring frame. The aggregation cover is provided with uniformly distributed leakage holes. The top of the container body is covered with a top cover adapted to the container body. A water outlet nozzle is arranged on one outer wall of the container body. A handle is fixed on the other outer wall of the container body. The position of the water outlet nozzle is adapted to the partition board.

[0007] Preferably: An annular support frame is arranged on the outer side of the top end of the inner barrel. The inner barrel is lapped on the inner side of the annular support frame. The inner circumferential wall of the container body is provided with circumferentially distributed first support blocks and second support blocks. The first support blocks and the second support blocks are arranged in an alternating manner. Arc-shaped openings adapted to the first support blocks and the second support blocks are arranged on the outer walls of both sides of the annular support frame. Two mounting seats are arranged on the outer wall of the top of the annular support frame. The same lifting handle is inserted between the mounting seats.

[0008] Furthermore: A heat transfer rod is fixed on the outer wall of the bottom of the inner barrel. A heat conduction strip is embedded in the outer circumferential wall of the inner barrel. The heat conduction strip is in contact with the heat transfer rod. A heat transfer sleeve is arranged on the inner wall of the bottom of the container body. A guiding seat is arranged on the outer wall of the top of the partition board. The inner wall of the guiding seat is of a funnel-shaped structure. The heat transfer rod is detachably inserted into the inner walls of the guiding seat and the heat transfer sleeve.

[0009] More preferably: A hollow cylinder is arranged on the outer wall of the bottom of the partition board. The hollow cylinder is located outside the heat transfer rod. A rotating seat is rotatably connected to the outer circumferential wall of the hollow cylinder. Uniformly distributed arc-shaped blades are fixed on the outer circumferential wall of the rotating seat. A linkage frame is fixed on one side outer wall of the fixed ring. A roller is rotatably connected to the outer wall of the linkage frame through a shaft. The position of the roller is adapted to the arc-shaped blades.

[0010] As a preferred embodiment of the present invention: Uniformly distributed anti-slip grooves are arranged on the outer walls of both sides at one end of the container body. A same grip ring is fixed on one outer wall and the bottom outer wall of the container body. A filter nozzle is threadedly connected to one outer wall of the water outlet nozzle. A filter screen is installed in the filter nozzle through a buckle. An annular outer eaves is arranged at the outer circumferential wall of the top of the container body. The annular outer eaves is of an upwardly raised arc-shaped structure. A spherical handle is arranged on the outer wall of the top cover.

[0011] As a further preferred embodiment of the present invention: The inner wall of the bottom of the top cover is detachably connected with a hollow column through threads, and the circumferential outer wall of the hollow column is provided with uniformly distributed ventilation openings.

[0012] As a further aspect of the present invention: A support mechanism is provided below the container body. The support mechanism includes a curved support plate and a base. The curved support plate is fixed to the outer wall of the top of the base. The curved support plates are circumferentially distributed, and the shape of the curved support plate is adapted to the bottom of the container body. A reinforcing ring is provided between the curved support plates. A gas heating assembly is provided on the top of the base, and the gas heating assembly is located inside each curved support plate.

[0013] As a further aspect of the present invention: The curved support plate is replaced with a sliding connection to the inner wall of the top of the base. A linkage plate is fixed to the outer wall of the bottom of the curved support plate by screws. A first spring is welded between the outer wall of the top of the linkage plate and the inner wall of the top of the base. A ring gear is rotatably connected to the inner wall of the bottom of the base. A second motor chamber is provided on one side of the base. A second motor is fixed to the inner wall of the top of the second motor chamber by screws. The output end of the second motor is rotatably connected with a driving gear. The driving gear meshes with the ring gear. A linkage roller is installed on the outer wall of the top of the ring gear through a pulley bracket, and the position of the linkage roller is adapted to the linkage plate.

[0014] As a further aspect of the present invention: A uniformly distributed fixed top column is slidably connected to the inner wall of one side of the curved support plate. A second spring is welded between the outer wall of one end of the fixed top column and the curved support plate. A reinforcing rib is integrally provided on the outer wall of one side of the curved support plate.

[0015] A Suaeda salsa tea rice, the components include: grains and marine plant tea. Among them, the grains are raw rice, and the marine plant tea is Suaeda salsa tea. By percentage, the raw rice is 50-60%, and the Suaeda salsa tea is 40-50%. The addition amount of Suaeda salsa tea leaves in the Suaeda salsa tea is 3-50%, and the proportion of Suaeda salsa tea water is 50-97%.

[0016] On the basis of the foregoing solution: The preparation method of the Suaeda salsa tea rice includes the following steps:

[0017] S1: Weigh and wash each raw material and set aside for later use;

[0018] S2: Add Suaeda salsa tea into the container body, pour in water, and install a partition in the container body;

[0019] S3: Heat for 5-10 minutes, and during this period, control the first motor to work to drive the stirring frame to stir;

[0020] S4: Place the raw rice in the inner barrel, install the inner barrel in the container body through a circular support frame, and at the same time insert the heat transfer rod into the heat transfer sleeve;

[0021] S5: Cover the top cover on the container body, insert the hollow column into the raw rice, and continue heating.

[0022] S6: After the raw rice is processed into cooked rice, the seepweed tea rice is obtained.

[0023] S7: Stop heating, pour out the seepweed tea from the filter nozzle, and take out the seepweed tea rice from the inner barrel.

[0024] On the basis of the foregoing solution, further preferably: replace the marine plant tea with a mixture including marine plants and water, and the marine plants are specifically one or more of seepweed, gulfweed, brown algae, laver, and ice bamboo shoots; replace the grains with a mixture of one or more of wheat, corn, millet, red beans, or mung beans.

[0025] On the basis of the foregoing solution, further preferably: the application of the marine plants in grain processing.

[0026] On the basis of the foregoing solution, further preferably: the application of the seepweed in rice processing.

[0027] The beneficial effects of the present invention are as follows:

[0028] 1. By setting structures such as the container body and the inner barrel, when processing rice, seepweed can be added to the bottom of the container body, an appropriate amount of water can be poured in, the rice can be added into the inner barrel, and the inner barrel can be installed in the container body; heating the bottom of the container body can realize the brewing of seepweed, and the seepweed is brewed into seepweed tea. During the brewing process, the first motor works to drive the stirring frame to rotate, and then drive the gathering cover to rotate. The gathering cover can gather the seepweed inside, so that the seepweed can be in full contact with the water during the rotation process, improving the brewing effect. And the lifting impeller rotates to lift the seepweed at the bottom upward, assisting in stirring and promoting it to enter the gathering cover, improving the reliability. As the continuous heating progresses, the water in the seepweed tea is evaporated and comes into full contact with the rice, so as to achieve the purpose of improving the taste and edible value of the rice; in addition, the user can also pour out and drink the seepweed tea through the water outlet nozzle, killing two birds with one stone, with strong functionality and good practicability.

[0029] 2. By setting the annular support frame, the first support block and the second support block, the inner barrel can be supported by the annular support frame. The user can rotate the annular support frame according to the needs, align the arc-shaped opening with the first support block or the second support block, and then pass through the first support block or the second support block, so that the inner barrel can be supported by the first support block or the second support block at different height positions, and finally achieve the purpose of adjusting the position of the inner barrel, improving the use flexibility.

[0030] 3. By setting up structures such as heat transfer rods and heat conductive strips, the heat at the bottom of the container body can be more fully and evenly transferred to the inner barrel by using the heat conductive strips and heat transfer rods, so that the rice is heated more evenly, thereby improving the processing effect and ensuring the quality of the processed rice.

[0031] 4. By setting up structures such as a linkage frame, a rotating seat and curved blades, the linkage frame can be used to move the curved blades while the stirring frame rotates, prompting the rotating seat to rotate, and the curved blades can be used to assist in stirring. The drum can slide and roll, avoiding the phenomenon of jamming and improving the smoothness of the linkage.

[0032] 5. By setting structures such as filter nozzles and filter screens, the discharged water can be filtered according to needs, thereby improving practicality.

[0033] 6. By providing a hollow column and a vent, the alkali grass can be placed in the hollow column, and when the top cover is closed, the hollow column is inserted into the rice, so that the alkali grass is in more complete contact with the rice, thereby improving the processing effect. The vent can separate the rice to a certain extent, avoiding insufficient heating caused by rice accumulation, thereby improving practicality.

[0034] 7. The user can place the container body between the curved support plates and supported by the curved support plates, and reliably heat the container body by controlling the operation of the gas heating component, thereby meeting the needs of rice processing.

[0035] 8. By setting structures such as driving gears, ring gears, linkage rollers and linkage plates, the second motor can be controlled to drive the driving gear to rotate, and then the linkage roller is driven to make circular motion through the ring gear. During the movement of the linkage roller, the linkage plates are intermittently contacted and squeezed, so that the curved support plate slides on the inner wall of the top of the base with the cooperation of the deformation of the first spring, thereby achieving the effect of lifting one side of the container body upward. As the linkage roller makes a circular motion, the container body can achieve a circular angular deflection, thereby ensuring that the ground of the container body is heated more evenly and improving reliability.

[0036] 9. By setting up structures such as a second spring and a fixed top column, the second spring can be used to enable the fixed top column to clamp the container body to a certain extent, thereby increasing the friction between the container body and the container body, thereby improving the firmness of the container body. The reinforcement ribs can provide reliable support for the curved support plate and ensure the structural firmness.

[0037] 10. Suaeda salsa has rich nutritional and medicinal value. It has a good effect on improving and regulating the human body. Suaeda salsa is the marine plant with the highest salt content. Using it in the cooking and processing of grains not only improves the flavor of the mature grains, but also improves the nutritional value of the grains. BRIEF DESCRIPTION OF THE DRAWINGS

[0038] Figure 1 Schematic diagram of the overall structure of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0039] Figure 2 Schematic diagram of the disassembled structure of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0040] Figure 3 Schematic diagram of the sectional view of the container body and the top cover of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0041] Figure 4 Schematic diagram of the internal structure of the container body of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0042] Figure 5 Schematic diagram of the sectional view of the partition board and the first motor chamber of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0043] Figure 6 Schematic diagram of the stirring frame of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0044] Figure 7 Schematic diagram of the support mechanism of a processing device for Suaeda salsa tea rice proposed by the present invention;

[0045] Figure 8 Schematic diagram of the sectional view of the support mechanism of a processing device for Suaeda salsa tea rice according to Embodiment 3 of the present invention;

[0046] Figure 9 Schematic diagram of the support mechanism of a processing device for Suaeda salsa tea rice according to Embodiment 4 of the present invention;

[0047] Figure 10 Graph showing the relationship between the addition amount of Suaeda salsa tea leaves in Suaeda salsa tea rice and the edible effect of the product proposed by the present invention;

[0048] Figure 11 Graph showing the relationship between the addition amount of Suaeda salsa tea leaves in Suaeda salsa tea rice and the efficacy of the product proposed by the present invention;

[0049] Figure 12 Graph showing the relationship between the addition amount of Suaeda salsa tea leaves in Suaeda salsa tea rice and the quality of Suaeda salsa tea rice proposed by the present invention.

[0050] In the figure: 1 container body, 2 grip ring, 3 anti-slip groove, 4 handle, 5 spherical handle, 6 top cover, 7 filter tip, 8 water outlet nozzle, 9 support mechanism, 10 partition board, 11 heat conduction strip, 12 inner barrel, 13 ventilation port, 14 hollow column, 15 handle, 16 annular support frame, 17 heat transfer rod, 18 annular outer eaves, 19 first motor chamber, 20 through hole, 21 air vent hole, 22 arc-shaped opening, 23 first support block, 24 second support block, 25 mounting seat, 26 filter screen, 27 heat transfer sleeve, 28 guide seat, 29 first motor, 30 arc-shaped blade, 31 gathering hood, 32 lifting impeller, 33 stirring frame, 34 support bar, 35 rotating seat, 36 fixing ring, 37 leakage hole, 38 linkage frame, 39 drum, 40 curved supporting plate, 41 gas heating component, 42 base, 43 reinforcing ring, 44 linkage plate, 45 first spring, 46 annular gear, 47 linkage roller, 48 driving gear, 49 second motor, 50 second motor chamber, 51 second spring, 52 fixed top column, 53 reinforcing rib. Specific embodiments

[0051] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.

[0052] The embodiments of this patent are described in detail below. The examples of the embodiments are shown in the drawings, where the same or similar reference numerals represent the same or similar elements or elements with the same or similar functions throughout. The embodiments described below by referring to the drawings are exemplary and are only used to explain this patent and should not be construed as a limitation of this patent.

[0053] In the description of this patent, it should be understood that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing this patent and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this patent.

[0054] In the description of this patent, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection", "connection", "setting" should be understood in a broad sense. For example, it can be fixedly connected and set, or detachably connected and set, or integrally connected and set. For those of ordinary skill in the art, the specific meanings of the above terms in this patent can be understood according to specific circumstances.

[0055] Embodiment 1:

[0056] A processing device for Suaeda salsa tea rice, as Figures 1-7As shown in the figure, it includes a container body 1. An inner bucket 12 is arranged inside the container body 1. The outer circumferential wall and the bottom outer wall of the inner bucket 12 are both provided with uniformly distributed air holes 21. The inner circumferential wall of the container body 1 is integrally provided with uniformly distributed support bars 34. A partition 10 is placed on the support bars 34. The partition 10 is provided with uniformly distributed through holes 20. A first motor chamber 19 is fixed at the center position of the partition 10 by screws. The first motor chamber 19 is in a spherical structure. A first motor 29 is fixed in the first motor chamber 19 by screws. The output end of the first motor 29 is rotationally connected to a stirring frame 33. A lifting impeller 32 is fixed on the outer wall of the bottom end of the stirring frame 33 by screws. Fixed rings 36 are integrally arranged on the outer walls at both ends of the stirring frame 33. An aggregation cover 31 is clamped inside the fixed rings 36. The aggregation cover 31 is symmetric about the rotation center of the stirring frame 33. The aggregation cover 31 is provided with uniformly distributed leakage holes 37. A top cover 6 adapted to the container body 1 is covered on the top of the container body 1. A water outlet nozzle 8 is integrally arranged on one outer wall of the container body 1. A handle 4 is fixed on the other outer wall of the container body 1 by screws. The position of the water outlet nozzle 8 is adapted to the partition 10. By setting structures such as the container body 1 and the inner bucket 12, when processing rice, seepweed can be added to the bottom of the container body 1, an appropriate amount of water can be poured in, the rice can be added into the inner bucket 12, and the inner bucket 12 can be installed in the container body 1. Heating the bottom of the container body 1 can realize the brewing of seepweed to make seepweed tea. During the brewing process, the first motor 29 works to drive the stirring frame 33 to rotate, and then drives the aggregation cover 31 to rotate. The aggregation cover 31 can gather the seepweed inside, so that the seepweed can be fully contacted with the water during the rotation process, improving the brewing effect. And the rotation of the lifting impeller 32 can lift the seepweed at the bottom upward, assisting the stirring and promoting it to enter the aggregation cover 31, improving the reliability. As the continuous heating, the water in the seepweed tea is evaporated and fully contacts with the rice, so as to achieve the purpose of improving the taste and edible value of the rice. In addition, the user can also pour out the seepweed tea through the water outlet nozzle 8 for drinking, killing two birds with one stone, with strong functionality and good practicability.

[0057] To facilitate the adjustment of the position of the inner bucket 12; as Figure 4As shown, a ring-shaped support frame 16 is provided on the outer side of the top end of the inner barrel 12, and the inner barrel 12 is lapped on the inner side of the ring-shaped support frame 16. The circumferential inner wall of the container body 1 is integrally provided with circumferentially distributed first support blocks 23 and second support blocks 24, and the first support blocks 23 and the second support blocks 24 are arranged in an alternating manner; arc-shaped openings 22 adapted to the first support blocks 23 and the second support blocks 24 are formed on the outer walls on both sides of the ring-shaped support frame 16; two mounting seats 25 are integrally provided on the outer wall of the top of the ring-shaped support frame 16, and the same handle 15 is inserted between the mounting seats 25; by providing the ring-shaped support frame 16, the first support blocks 23 and the second support blocks 24, the inner barrel 12 can be supported by the ring-shaped support frame 16, and the user can rotate the ring-shaped support frame 16 according to needs to align the arc-shaped opening 22 with the first support block 23 or the second support block 24, and then pass through the first support block 23 or the second support block 24, so that the inner barrel 12 can be supported by the first support block 23 or the second support block 24 at different height positions, and finally the purpose of adjusting the position of the inner barrel 12 is achieved, improving the flexibility of use.

[0058] To improve the heating effect; as Figure 2 、 Figure 5 、 Figure 6 As shown, a heat transfer rod 17 is fixed to the outer wall of the bottom of the inner barrel 12 by screws, and a heat conduction strip 11 is embedded in the circumferential outer wall of the inner barrel 12. The heat conduction strip 11 is in contact with the heat transfer rod 17. A heat transfer sleeve 27 is integrally provided on the inner wall of the bottom of the container body 1. A guide seat 28 is integrally provided on the outer wall of the top of the partition plate 10. The inner wall of the guide seat 28 is in a funnel-shaped structure. The heat transfer rod 17 is detachably inserted into the inner walls of the guide seat 28 and the heat transfer sleeve 27; by providing structures such as the heat transfer rod 17 and the heat conduction strip 11, the heat at the bottom of the container body 1 can be more fully and evenly transferred to the inner barrel 12 by the heat conduction strip 11 and the heat transfer rod 17, so that the rice is heated more evenly, thereby improving the processing effect and ensuring the quality of the processed rice.

[0059] To further improve the stirring effect; as Figure 5 、 Figure 6As shown, a hollow cylinder is provided on the outer wall of the bottom of the partition plate 10. The hollow cylinder is located outside the heat transfer rod 17. A rotating seat 35 is rotatably connected to the outer wall of the circumference of the hollow cylinder. Uniformly distributed arc-shaped blades 30 are fixed to the outer wall of the circumference of the rotating seat 35 by screws. One side of the fixed ring 36 is fixed to the outer wall by screws with a linkage frame 38. A roller 39 is rotatably connected to the outer wall of the linkage frame 38 by a shaft. The position of the roller 39 is adapted to that of the arc-shaped blade 30. By providing structures such as the linkage frame 38, the rotating seat 35, and the arc-shaped blade 30, while the stirring frame 33 is rotating, the arc-shaped blade 30 can be toggled by the linkage frame 38 to cause the rotating seat 35 to rotate, and the arc-shaped blade 30 is used to assist in stirring. Moreover, the roller 39 can slide and roll, avoiding the phenomenon of jamming and improving the smoothness of the linkage.

[0060] To improve the practicality; as Figures 1-4 As shown, uniformly distributed anti-slip grooves 3 are provided on the outer walls of both sides at one end of the container body 1. A same grip ring 2 is fixed to the outer wall of one side of the container body 1 and the outer wall of the bottom of the container body 1 by screws. The outer wall of one end of the water outlet nozzle 8 is threadedly connected with a filter nozzle 7. A filter screen 26 is installed in the filter nozzle 7 by a buckle. An annular outer eaves 18 is integrally provided at the outer wall of the circumference of the top of the container body 1. The annular outer eaves 18 has an upwardly protruding arc-shaped structure. A spherical handle 5 is provided on the outer wall of the top of the top cover 6. By providing structures such as the filter nozzle 7 and the filter screen 26, the discharged water body can be filtered according to requirements, improving the practicality.

[0061] To facilitate processing in different ways; as Figure 2 、 Figure 3 As shown, a hollow column 14 is detachably connected to the inner wall of the bottom of the top cover 6 by a thread. Uniformly distributed ventilation openings 13 are provided on the outer wall of the circumference of the hollow column 14. By providing the hollow column 14 and the ventilation openings 13, the seepweed can be placed in the hollow column 14. While covering the top cover 6, the hollow column 14 is inserted into the rice, so that the seepweed can come into contact with the rice more fully, improving the processing effect. Moreover, the ventilation openings 13 can separate the rice to a certain extent, avoiding the insufficient heating caused by the accumulation of rice and improving the practicality.

[0062] When using this embodiment, the user adds Suaeda salsa to the bottom of the container body 1, and pours in an appropriate amount of water, adds rice into the inner barrel 12, and installs the inner barrel 12 in the annular support frame 16. The user can rotate the annular support frame 16 according to needs to align the arc opening 22 with the first support block 23 or the second support block 24, so that the first support block 23 or the second support block 24 at different heights can be passed through, and finally the purpose of adjusting the position of the inner barrel 12 is achieved. When installing the inner barrel 12 and the annular support frame 16, the heat transfer rod 17 passes through the guide seat 28 and is inserted into the heat transfer sleeve 27, which is conducive to more fully and evenly transferring the heat at the bottom of the container body 1 to the inner barrel 12, so that the rice is heated more evenly; the top cover 6 is covered, and the user heats the bottom of the container body 1 to brew the Suaeda salsa at the bottom of the container body 1, and then brews the Suaeda salsa into Suaeda salsa tea. During the brewing process, the first motor 29 works to drive the stirring frame 33 to rotate, thereby driving The gathering cover 31 rotates, and the gathering cover 31 can gather the alkali grass inside, so that the alkali grass is fully in contact with the water body during the rotation process, thereby improving the brewing effect, and the rotation of the lifting impeller 32 can lift the alkali grass at the bottom upward, assisting in stirring while prompting it to enter the gathering cover 31, while the stirring frame 33 rotates, the roller 39 is used to move the arc blade 30, prompting the rotating seat 35 to rotate, and the arc blade 30 is used to assist in stirring; with continuous heating, the moisture of the alkali grass tea is evaporated and fully contacts with the rice, thereby achieving the purpose of improving the taste and edible value of the rice; the user can also pour the alkali grass tea through the water outlet 8 for drinking, killing two birds with one stone; in addition, the user can also place the alkali grass in the hollow column 14, and then cover the top cover 6 while inserting the hollow column 14 into the rice, so that the alkali grass is more fully in contact with the rice, thereby improving the processing effect, and the vent 13 can separate the rice to a certain extent, avoiding insufficient heating due to rice accumulation, and improving the quality of the processed rice.

[0063] Embodiment 2:

[0064] A processing device for alkali sedge tea rice, such as Figure 7 As shown, in order to facilitate heating of the container body 1; this embodiment makes the following improvements on the basis of embodiment 1: a support mechanism 9 is arranged below the container body 1, and the support mechanism 9 includes a curved support plate 40 and a base 42, and the curved support plate 40 is fixed to the top outer wall of the base 42 by screws, and the curved support plates 40 are distributed in a circle, and the shape of the curved support plates 40 is adapted to the bottom of the container body 1, and reinforcement rings 43 are arranged between the curved support plates 40, and a gas heating assembly 41 is arranged on the top of the base 42, and the gas heating assembly 41 is located on the inner side of each curved support plate 40.

[0065] When in use in this embodiment, the user can place the container body 1 between the curved pallets 40 and support it by the curved pallets 40. By controlling the operation of the gas heating assembly 41, the container body 1 can be reliably heated, so as to meet the requirements of rice processing.

[0066] Embodiment 3:

[0067] A processing device for alkali-succulent tea rice, as Figure 8 shown. In order to improve the heating effect, the following improvements are made on the basis of Embodiment 2: the curved pallet 40 is replaced with one slidably connected to the inner wall of the top of the base 42. A linkage plate 44 is fixed to the outer wall of the bottom of the curved pallet 40 by screws. A same first spring 45 is welded between the outer wall of the top of the linkage plate 44 and the inner wall of the top of the base 42. An annular gear 46 is rotatably connected to the inner wall of the bottom of the base 42. A second motor chamber 50 is arranged on one side of the base 42. A second motor 49 is fixed to the inner wall of the top of the second motor chamber 50 by screws. The output end of the second motor 49 is rotatably connected to a driving gear 48. The driving gear 48 meshes with the annular gear 46. A linkage roller 47 is installed on the outer wall of the top of the annular gear 46 through a pulley bracket. The position of the linkage roller 47 is adapted to that of the linkage plate 44. By arranging structures such as the driving gear 48, the annular gear 46, the linkage roller 47 and the linkage plate 44, the operation of the second motor 49 can be controlled to drive the driving gear 48 to rotate, and then drive the linkage roller 47 to make a circular motion through the annular gear 46. During the movement of the linkage roller 47, it intermittently contacts and presses each linkage plate 44, so that under the cooperation of the deformation of the first spring 45, the curved pallet 40 slides on the inner wall of the top of the base 42, so as to achieve the effect of lifting one side of the container body 1 upward. As the linkage roller 47 makes a circular motion, the container body 1 can realize a circular angular deflection, so as to ensure more uniform heating of the ground of the container body 1 and improve the reliability.

[0068] Embodiment 4:

[0069] A processing device for alkali-succulent tea rice, as Figure 9 shown. In order to improve the reliability, the following improvements are made on the basis of Embodiment 2: A uniformly distributed fixed top column 52 is slidably connected to the inner wall of one side of the curved pallet 40. A same second spring 51 is welded between the outer wall of one end of the fixed top column 52 and the curved pallet 40. A reinforcing rib 53 is integrally arranged on the outer wall of one side of the curved pallet 40. By arranging structures such as the second spring 51 and the fixed top column 52, the fixed top column 52 can be used to clamp the container body 1 to a certain extent under the action of the second spring 51, so as to increase the friction force with the container body 1 and improve the firmness of fixing the container body 1. Arranging the reinforcing rib 53 can reliably support the curved pallet 40 and ensure the structural firmness.

[0070] Example 5:

[0071] A kind of Suaeda salsa tea rice, whose components include: grains and marine plant tea. Among them, the grains are raw rice, and the marine plant tea is Suaeda salsa tea. By percentage, the raw rice is 50 - 60%, and the Suaeda salsa tea is 40 - 50%. The addition amount of Suaeda salsa tea leaves in the Suaeda salsa tea is 3 - 50%, and the proportion of Suaeda salsa tea water is 50 - 97%.

[0072] Suaeda salsa has rich nutritional value and medical value, and it has a good effect on improving and conditioning the human body. Moreover, Suaeda salsa is the marine plant with the highest salt content. Using it in the cooking and processing of grains not only improves the flavor of the grains after ripening, but also enhances the nutritional value of the grains.

[0073] The preparation method of the Suaeda salsa tea rice includes the following steps:

[0074] S1: Weigh and wash each raw material and set aside for later use;

[0075] S2: Add the Suaeda salsa tea into the container body 1, and install the partition 10 in the container body 1;

[0076] S3: Heat for 5 - 10 minutes, and during this period, control the first motor 29 to work, driving the stirring frame 33 to stir;

[0077] S4: Place the raw rice in the inner barrel 12, install the inner barrel 12 in the container body 1 through the annular support frame 16, and at the same time insert the heat transfer rod 17 into the heat transfer sleeve 27;

[0078] S5: Cover the top cover 6 on the container body 1, and insert the hollow column 14 into the raw rice, and continue heating;

[0079] S6: After the raw rice is processed into cooked rice, obtain the Suaeda salsa tea rice;

[0080] S7: Stop heating, pour out the Suaeda salsa tea from the filter nozzle 7, and take out the Suaeda salsa tea rice from the inner barrel 12.

[0081] That is, the application of Suaeda salsa in rice processing.

[0082] Example 6:

[0083] A kind of Suaeda salsa tea rice. In order to meet a wider range of edible needs; in this example, the following changes are made on the basis of Example 3: Replace the marine plant tea with a mixture of marine plants and water, and the marine plants are specifically one or more of Suaeda salsa, Gelidium amansii, Sargassum fusiforme, Porphyra tenera, and Ice Bamboo Shoots; replace the grains with a mixture of one or more of wheat, corn, millet, red beans, or mung beans.

[0084] That is, the application of marine plants in grain processing.

[0085] Experiment 1:

[0086] As Figure 10 shown, in order to ensure the taste of Suaeda salsa tea rice, while keeping other conditions unchanged, the addition amount of Suaeda salsa tea leaves was changed, and multiple processing was carried out. The prepared Suaeda salsa tea rice was evaluated, and the following data were obtained:

[0087]

[0088] It can be seen from the above that there is an obvious relationship between the addition amount of Suaeda salsa tea leaves and the product effect. Suaeda salsa tea leaves have a significant effect on enhancing the product fragrance, the salty taste of the product, and the viscosity taste of the product. When Suaeda salsa tea leaves are used for the processing of rice, the nutrients of Suaeda salsa in the tea leaves are incorporated into the rice, effectively improving the edible value of the rice. When the addition amount of Suaeda salsa tea leaves is 3 - 30%, the product fragrance, the salty taste of the product, and the viscosity taste of the product are proportional to the addition amount of Suaeda salsa tea leaves. When the addition amount of Suaeda salsa tea leaves is 30 - 50%, the product fragrance and the salty taste of the product are inversely proportional to the addition amount of Suaeda salsa tea leaves, while the viscosity taste of the product is still proportional to the addition amount of Suaeda salsa tea leaves. However, due to the significant reduction of the product fragrance and the salty taste of the product, and the not obvious improvement of the viscosity taste of the product, therefore, the preferred addition amount of Suaeda salsa tea leaves is 30%.

[0089] Experiment 2:

[0090] As Figure 11 shown, in order to ensure the edible value of Suaeda salsa tea rice, while keeping other conditions unchanged, the addition amount of Suaeda salsa tea leaves was changed, and multiple processing was carried out. The prepared Suaeda salsa tea rice was evaluated, and the following data were obtained:

[0091]

[0092] It can be seen from the above that there is an obvious relationship between the addition amount of Suaeda salsa tea leaves and the product edible value. Suaeda salsa tea leaves have a significant effect on treating constipation, gout and diabetes. When the addition amount of Suaeda salsa tea leaves is 3 - 50%, the effects of Suaeda salsa tea leaves on treating constipation, gout and diabetes are all proportional to the addition amount of Suaeda salsa tea leaves. When the addition amount of Suaeda salsa tea leaves is 20 - 50%, the improvement effect of treating constipation is not obvious. When the addition amount of Suaeda salsa tea leaves is 30 - 50%, the improvement effects of treating gout and diabetes are not obvious. Therefore, in order to take into account the edible taste of the product, preferably, the addition amount of Suaeda salsa tea leaves is 30%.

[0093] Experiment 3:

[0094] As Figure 12 shown, in order to ensure the quality of Suaeda salsa tea rice after processing, while keeping other conditions unchanged, the addition amount of Suaeda salsa tea leaves was changed, and multiple processing was carried out. The prepared Suaeda salsa tea rice was evaluated, and the following data were obtained:

[0095]

[0096] As can be seen from the above, there is an obvious relationship between the addition amount of Suaeda salsa tea leaves and the taste quality of the processed Suaeda salsa tea rice. The Suaeda salsa tea leaves have a significant impact on the compactness, plumpness and elasticity of the rice. When the addition amount of Suaeda salsa tea leaves is 3-30%, the scores of the compactness, plumpness and elasticity of the rice are all proportional to the addition amount of Suaeda salsa tea leaves. When the addition amount of Suaeda salsa tea leaves is 30-50%, the scores of the compactness, plumpness and elasticity of the rice are all inversely proportional to the addition amount of Suaeda salsa tea leaves. Therefore, preferably, the addition amount of Suaeda salsa tea leaves is 30%.

[0097] As described above, the above is a preferred specific embodiment of the present invention, but not the only specific embodiment of the present invention. The protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, in combination with the prior art or common knowledge of the public, according to the technical solution of the present invention and its inventive concept, makes equivalent, equivalent substitution or change, and should be covered by the protection scope of the present invention.

Claims

1. An alkali-succulent tea rice processing device, characterized in that The processing equipment for Suaeda salsa tea rice includes a container body. An inner barrel is arranged inside the container body. The outer circumferential wall and the bottom outer wall of the inner barrel are both provided with uniformly distributed ventilation holes. The inner circumferential wall of the container body is provided with uniformly distributed support bars. A partition plate is placed on the support bars. The partition plate is provided with uniformly distributed through holes. A first motor chamber is fixed at the central position of the partition plate. The first motor chamber is of a spherical structure. A first motor is fixed inside the first motor chamber. The output end of the first motor is rotationally connected to a stirring frame. A lifting impeller is fixed on the bottom outer wall of the stirring frame. Fixed rings are arranged on the outer walls at both ends of the stirring frame. An aggregation cover is clamped inside the fixed rings. The aggregation covers are symmetric about the rotation center of the stirring frame. The aggregation cover is provided with uniformly distributed leakage holes; A top cover adapted to the container body is covered on the top of the container body. A water outlet nozzle is arranged on one outer wall of the container body. A handle is fixed on the other outer wall of the container body. The position of the water outlet nozzle is adapted to the partition plate; An annular support frame is arranged on the outer side of the top end of the inner barrel. The inner barrel is lapped on the inner side of the annular support frame. The inner circumferential wall of the container body is provided with circumferentially distributed first support blocks and second support blocks. The first support blocks and the second support blocks are arranged in an alternating manner; Arc-shaped openings adapted to the first support blocks and the second support blocks are arranged on the outer walls on both sides of the annular support frame; Two mounting seats are arranged on the outer wall of the top of the annular support frame. The same lifting handle is inserted between the mounting seats; A heat transfer rod is fixed on the bottom outer wall of the inner barrel. A heat conduction strip is embedded in the outer circumferential wall of the inner barrel. The heat conduction strip is in contact with the heat transfer rod. A heat transfer sleeve is arranged on the bottom inner wall of the container body. A guide seat is arranged on the top outer wall of the partition plate. The inner wall of the guide seat is of a hopper-shaped structure. The heat transfer rod is detachably inserted into the inner walls of the guide seat and the heat transfer sleeve; A hollow cylinder is arranged on the bottom outer wall of the partition plate. The hollow cylinder is located outside the heat transfer rod. A rotating seat is rotatably connected to the outer circumferential wall of the hollow cylinder. Uniformly distributed arc-shaped blades are fixed on the outer circumferential wall of the rotating seat. A linkage frame is fixed on one side outer wall of the fixed ring. A roller is rotationally connected to the outer wall of the linkage frame through a shaft. The position of the roller is adapted to the arc-shaped blades; A support mechanism is arranged below the container body. The support mechanism includes a curved support plate and a base. A gas heating component is arranged on the top of the base. The gas heating component is located inside each curved support plate; The curved support plate is slidably connected to the inner wall of the top of the base. A linkage plate is fixed on the bottom outer wall of the curved support plate through screws. A first spring is welded between the top outer wall of the linkage plate and the inner wall of the top of the base. An annular gear is rotatably connected to the bottom inner wall of the base. A second motor chamber is arranged on one side of the base. A second motor is fixed on the inner wall of the top of the second motor chamber through screws. The output end of the second motor is rotationally connected to a driving gear. The driving gear is meshed with the annular gear. A linkage roller is installed on the top outer wall of the annular gear through a pulley frame. The position of the linkage roller is adapted to the linkage plate; On one inner wall of the curved pallet, uniformly distributed fixed jack columns are slidably connected. A same second spring is welded between the outer wall of one end of each fixed jack column and the curved pallet. On one outer wall of the curved pallet, reinforcing ribs are integrally arranged.

Images