A thermos cup temperature control method, system, storage medium and intelligent terminal

Abstract

The application relates to a thermos temperature control method and system, a storage medium and an intelligent terminal, relates to the field of intelligent control technology, and comprises the following steps: acquiring current drinking water temperature information and user set temperature information set by a user on a remote device; judging whether the user set temperature information exists; if the user set temperature information exists, adjusting the current drinking water temperature information to reach the user set temperature information and then performing heat preservation; if the user set temperature information does not exist, acquiring previous user set temperature information; adjusting the current drinking water temperature information to reach the previous user set temperature information and then performing heat preservation. The application improves the problem that a thermos cannot keep water in the thermos at a temperature desired by a user and cannot realize real temperature control, can realize real-time adjustment according to temperature to reach a temperature desired by a user, realizes real temperature control, and improves the temperature control adjustability of the thermos.

Description

Technical Field

[0001] The present application relates to the field of intelligent control technology, and in particular to a method, system, storage medium and intelligent terminal for controlling the temperature of a thermos cup. Background Art

[0002] Common thermos cups on the market, such as vacuum stainless steel thermos cups, achieve heat preservation effect by vacuum sealing the interlayer space between the inner liner and the outer shell to form an insulation layer.

[0003] Regarding the above-mentioned related technologies, the inventor believes that the current thermos cup only has the effect of reducing the speed of rotation from the temperature to room temperature as much as possible brought by the material itself. The temperature of the water when it enters is maintained at the temperature as much as possible, but it cannot keep the water in the thermos cup at the temperature desired by the user, and cannot achieve true temperature control. There is still room for improvement. Summary of the Invention

[0004] In order to improve the problem that a thermos cannot keep the water in the thermos at the temperature desired by the user and cannot achieve true temperature control, the present application provides a thermos temperature control method, system, storage medium and smart terminal.

[0005] In a first aspect, the present application provides a method for controlling the temperature of a thermos cup, which adopts the following technical solution:

[0006] A method for controlling the temperature of a thermos cup, comprising:

[0007] Get the current drinking water temperature information and the user-set temperature information set by the user on the remote device;

[0008] Determine whether the user-set temperature information exists;

[0009] If it exists, the current drinking water temperature information is adjusted to reach the user-set temperature information and then kept warm;

[0010] If it does not exist, get the temperature information set by the previous user;

[0011] Adjust the current drinking water temperature to reach the temperature set by the user and then keep it warm.

[0012] By adopting the above technical solution, by setting the temperature desired by the user and then adjusting it in real time according to the temperature, the water temperature in the thermos cup can reach the temperature desired by the user, achieving true temperature control and improving the temperature control adjustability of the thermos cup.

[0013] Optionally, the method for adjusting the current drinking water temperature information includes:

[0014] Obtain the current normal temperature information, hot water temperature information, current water volume information corresponding to the current drinking water temperature information, current normal temperature water volume information corresponding to the current normal temperature information, current hot water volume information corresponding to the hot water temperature information, current normal temperature plate angle information, and current hot water plate angle information;

[0015] Calculate normal temperature dosage information and hot water dosage information based on current water volume information, current drinking water temperature information, current normal temperature information, hot water temperature information, and preset user single drinking water volume information;

[0016] Calculate the constant temperature dosage information, the constant temperature water volume information, the current constant temperature plate angle information and the preset water cup inner size information to obtain the constant temperature plate rotation amplitude information;

[0017] Calculate the hot water dosage information, hot water volume information, current hot water plate angle information and water cup internal size information to obtain the hot water plate rotation amplitude information;

[0018] Rotate the constant temperature plate by the rotation amplitude information toward the side away from the area corresponding to the current drinking water temperature information, and rotate the hot water plate by the rotation amplitude information toward the side away from the area corresponding to the current drinking water temperature information, so that the constant temperature water in the area corresponding to the current constant temperature information enters the area corresponding to the current drinking water temperature information from the rubber hole on the constant temperature plate, and the hot water in the area corresponding to the hot water temperature information enters the area corresponding to the current drinking water temperature information from the rubber hole on the hot water plate.

[0019] By adopting the above technical solution, by mixing hot water, room temperature water and remaining drinking water in a good ratio, the water the user drinks is always at the temperature the user wants, and the temperature conversion is instant. Water can be supplied immediately when the user changes his mind temporarily, which improves the flexibility of temperature control of the thermos cup.

[0020] Optionally, the method of rotating the constant temperature plate by the rotation amplitude information toward a side away from the area corresponding to the current drinking water temperature information and rotating the hot water plate by the rotation amplitude information toward a side away from the area corresponding to the current drinking water temperature information includes:

[0021] Calculate the angle information of the hot water plate and the angle information of the constant temperature plate according to the current angle information of the hot water plate, the rotation amplitude information of the hot water plate, the current angle information of the constant temperature plate and the rotation amplitude information of the constant temperature plate;

[0022] Determine the angle range information of the current area according to the angle information of the hot water plate and the normal temperature plate;

[0023] Calculate the current full cavity angle range based on the internal dimensions of the water cup and the user's single water drinking amount;

[0024] Calculate edge activity angle information based on current area angle range information and current full cavity angle range size information;

[0025] The constant temperature plate is rotated from the constant temperature plate angle information to the side close to the hot water plate, and then the edge activity angle information is rotated in the opposite direction. At the same time of reverse rotation, the hot water plate is rotated from the hot water plate angle information to the side close to the constant temperature plate, and then the edge activity angle information is rotated in the opposite direction. Repeat the rotation until the temperature corresponding to the current drinking water temperature information reaches the user-set temperature information or the previous user-set temperature information.

[0026] By adopting the above technical solution, the hot water plate and the normal temperature plate on both sides of the freshly mixed drinking water are rotated to achieve the function of shaking and stirring the drinking water, quickly mixing multiple waters of different temperatures evenly, thereby improving the efficiency of drinking water mixing.

[0027] Optionally, the method further includes an initial setting method for the normal temperature plate and the hot water plate, the method comprising:

[0028] Determine whether the current water volume information is 0;

[0029] If so, the adaptive heat ratio information is calculated based on the previous user set temperature information, the current normal temperature information and the hot water temperature information; the theoretical hot water volume information and the theoretical normal temperature water volume information are calculated based on the internal size information of the water cup and the adaptive heat ratio information, and the initial angle information is calculated;

[0030] Calculate the initial angle information with the current hot water plate angle information and the current normal temperature plate angle information to obtain the initial rotation amplitude information of the hot water plate and the initial rotation amplitude information of the normal temperature plate;

[0031] Rotate the hot water plate by the initial rotation amplitude of the hot water plate and rotate the normal temperature plate by the initial rotation amplitude of the normal temperature plate, then inject hot water and normal temperature water respectively;

[0032] If not, the normal temperature water volume information and the internal size information of the water cup are calculated to obtain the normal temperature plate full cavity angle information;

[0033] Calculate the full cavity angle information of the normal temperature plate, the current hot water plate angle information, and the current normal temperature plate angle information respectively to obtain the hot water plate water absorption rotation amplitude information and the normal temperature plate full cavity rotation amplitude information;

[0034] The constant temperature plate is rotated by the constant temperature plate full cavity rotation amplitude information and the hot water plate is rotated by the hot water plate water absorption rotation amplitude information so that the water of the current water volume information enters the area corresponding to the hot water temperature information from the rubber hole on the hot water plate, and then the area corresponding to the hot water temperature information is heated to the temperature corresponding to the hot water temperature information;

[0035] Calculate the corrected initial rotation amplitude information based on the initial angle information and the full cavity angle information of the normal temperature plate;

[0036] After rotating both the normal temperature plate and the hot water plate to correct the initial rotation amplitude information, normal temperature water and hot water are injected respectively.

[0037] By adopting the above technical solution, by configuring the ratio of room temperature water and hot water according to the previously set temperature, all water is mixed according to the ratio of the temperature set by the user, and the remaining water is minimized as much as possible, ensuring the maximum utilization of the space in the thermos cup.

[0038] Optionally, the method for heating the area corresponding to the hot water temperature information to a temperature corresponding to the hot water temperature information includes:

[0039] Calculate the number of heating plates and remaining angle information based on the current hot water plate angle information, the preset zero angle information and the heating plate occupied angle information;

[0040] Determine whether the remaining angle information is greater than the preset influence diffusion angle information;

[0041] If it is greater than, a matching analysis is performed based on the number information and the number of heating plates stored in the preset selection database to determine the number of the heating plates corresponding to the number of heating plates information, and the heating plate number is defined as the heating plate number information;

[0042] Get actual hot water temperature information;

[0043] Performing a matching analysis based on the heating power information stored in a preset heating database and the actual hot water temperature information, the hot water temperature information, and the number of heating plates to determine the optimal heating power corresponding to the actual hot water temperature information, the hot water temperature information, and the number of heating plates, and defining the heating power as the optimal heating power information;

[0044] Heating the heating plate corresponding to the heating plate number information with the optimal heating power information;

[0045] If it is less than, then subtract 1 from the number of heating plates to obtain the actual number of heating plates and look up the corresponding heating plate number information and optimal heating power information, define the heating plate number information as the actual heating plate number information, and define the optimal heating power information as the actual optimal heating power information;

[0046] The heating plate corresponding to the actual heating plate number information is heated using the actual optimal heating power information.

[0047] By adopting the above technical solution, the heating plates corresponding to the hot water areas are operated, so that hot water areas of different sizes can be heated synchronously, thereby improving the insulation efficiency of hot water.

[0048] Optionally, the method of heating the heating plate corresponding to the heating plate number information with the optimal heating power information includes:

[0049] Determining whether the optimal heating power information is greater than a minimum value in the preset appropriate efficiency range information;

[0050] If it is greater than, the heating plate corresponding to the heating plate number information is heated at the optimal heating power information;

[0051] If it is less than, then calculate the appropriate number of heating plates and the appropriate power information according to the optimal heating power information, the number of heating plates and the appropriate efficiency range information;

[0052] Determine whether appropriate power information exists;

[0053] If it does not exist, the heating plate corresponding to the heating plate number information is heated at the optimal heating power information;

[0054] If it exists, calculate the interval quantity information and the remainder quantity information according to the heating plate quantity information and the suitable heating plate quantity information; determine the interval heating plate number group information according to the heating plate number information, the interval quantity information and the remainder quantity information;

[0055] The heating plate of the interval heating plate number group information is heated with appropriate power information for a preset interval time information and then switched to the heating plate corresponding to the adjacent interval heating plate number group information.

[0056] By adopting the above technical solution and selecting appropriate power for heating, on the one hand, it can ensure that the heating plate is in the best state for heating, and the life span is not easily reduced due to low power or high power; on the other hand, it can reduce the number of heating plates used at the same time, thereby indirectly increasing the service life of the heating plate.

[0057] Optionally, the method for determining the interval heating plate number group information includes:

[0058] Determine whether the number corresponding to the appropriate power information is greater than 1;

[0059] If it is greater than, then calculate the sum of the appropriate power information and the appropriate number of heating plates, and define the sum as the total appropriate power information; filter out the total appropriate power information with the largest power, and define the appropriate power information as the maximum appropriate power information;

[0060] Calculating remainder quantity information corresponding to the maximum appropriate power information, defining the remainder quantity information as maximum remainder quantity information; and determining whether the remainder corresponding to the maximum remainder quantity information is a maximum value;

[0061] If yes, determine the maximum interval heating plate number group information according to the maximum suitable power information;

[0062] The heating plate of the largest interval heating plate number group information is heated at the maximum appropriate power information for a period of time, and then switched to the heating plate corresponding to the adjacent largest interval heating plate number group information;

[0063] If not, then randomly select an appropriate power information and heat the corresponding heating plate number group information with the appropriate power information;

[0064] If they are equal, the interval heating plate number group information is determined according to the heating plate number information, the interval quantity information and the remainder quantity information.

[0065] By adopting the above technical solution, by selecting the appropriate power with the largest total power and the longest rest time after its replacement, the fastest temperature change efficiency can be achieved and a longer rest time can be obtained, thereby improving the heating efficiency and service life of the heating plate.

[0066] In a second aspect, the present application provides a thermos cup temperature control system, which adopts the following technical solution:

[0067] A thermos cup temperature control system, comprising:

[0068] An acquisition module is used to obtain the current drinking water temperature information, user set temperature information, previous user set temperature information, current normal temperature information, hot water temperature information, current water volume information, current normal temperature water volume information, current hot water volume information, current normal temperature plate angle information, current hot water plate angle information, and actual hot water temperature information;

[0069] A memory for storing a program for controlling the temperature of any of the above-mentioned thermos cups;

[0070] The program in the processor and the memory can be loaded and executed by the processor to implement any of the above-mentioned control methods for the temperature control of the thermos cup.

[0071] By adopting the above technical solution, by setting the temperature desired by the user and then adjusting it in real time according to the temperature, the water temperature in the thermos cup can reach the temperature desired by the user, achieving true temperature control and improving the temperature control adjustability of the thermos cup.

[0072] In a third aspect, the present application provides a smart terminal, which adopts the following technical solutions:

[0073] The intelligent terminal includes a memory and a processor, wherein the memory stores a computer program that can be loaded by the processor and execute any of the above-mentioned thermos cup temperature control methods.

[0074] By adopting the above technical solution, by setting the temperature desired by the user and then adjusting it in real time according to the temperature, the water temperature in the thermos cup can reach the temperature desired by the user, achieving true temperature control and improving the temperature control adjustability of the thermos cup.

[0075] Fourthly, the present application provides a computer storage medium that can store corresponding programs and has the characteristics of rapid reception and processing and accurate analysis.

[0076] Computer-readable storage medium, using the following technical solution:

[0077] A computer-readable storage medium stores a computer program that can be loaded by a processor and execute any of the above-mentioned thermos cup temperature control methods.

[0078] By adopting the above technical solution, by setting the temperature desired by the user and then adjusting it in real time according to the temperature, the water temperature in the thermos cup can reach the temperature desired by the user, achieving true temperature control and improving the temperature control adjustability of the thermos cup.

[0079] In summary, this application includes at least the following beneficial technical effects:

[0080] 1. By setting the user's desired temperature and then adjusting it in real time according to the temperature, the water temperature in the thermos cup can reach the user's desired temperature, achieving true temperature control and improving the temperature control adjustability of the thermos cup;

[0081] 2. By mixing hot water, room temperature water and remaining drinking water in a certain ratio, the water the user drinks is always at the desired temperature. The temperature conversion is instant, which improves the flexibility of the thermos bottle's temperature control.

[0082] 3. The heating plates corresponding to the hot water areas are operated so that hot water areas of different sizes can be heated synchronously, thereby improving the thermal insulation efficiency of hot water. BRIEF DESCRIPTION OF THE DRAWINGS

[0083] Figure 1 This is a flow chart of a method for controlling the temperature of a thermos cup in an embodiment of the present application.

[0084] Figure 2 It is a structural schematic diagram of a thermos cup in an embodiment of the present application.

[0085] Figure 3 This is a flow chart of a method for adjusting current drinking water temperature information in an embodiment of the present application.

[0086] Figure 4This is a flowchart of a method for rotating the constant temperature plate by the rotation amplitude information toward a side away from the area corresponding to the current water temperature information and rotating the hot water plate by the rotation amplitude information toward a side away from the area corresponding to the current water temperature information in an embodiment of the present application.

[0087] Figure 5 It is a flow chart of the initial setting method of the normal temperature plate and the hot water plate in the embodiment of the present application.

[0088] Figure 6 This is a flowchart of a method for heating an area corresponding to hot water temperature information to a temperature corresponding to the hot water temperature information in an embodiment of the present application.

[0089] Figure 7 This is a flow chart of a method for heating a heating plate corresponding to heating plate number information with optimal heating power information in an embodiment of the present application.

[0090] Figure 8 This is a flowchart of a method for determining interval heating plate number group information in an embodiment of the present application.

[0091] Figure 9 This is a system module diagram of a thermos cup temperature control method in an embodiment of the present application. DETAILED DESCRIPTION

[0092] In order to make the purpose, technical solutions and advantages of this application more clear, the following Figure 1-9 It should be understood that the specific embodiments described herein are only used to explain the present application and are not intended to limit the present application.

[0093] The embodiment of the present application discloses a method for controlling the temperature of a thermos cup. Figure 1 A method for controlling the temperature of a thermos cup includes:

[0094] Step 100: Obtain current drinking water temperature information and user-set temperature information set by the user on a remote device.

[0095] The current drinking water temperature information is the temperature of the water in the thermos cup that can be drunk. It can be obtained by the temperature sensor. Figure 2The figure shows the interior of a water cup. The center is the drinking area, while the two sides are the normal temperature area and the hot temperature area. The normal temperature area can be filled with normal temperature water, while the hot temperature area requires hot water. A movable plate, called the normal temperature plate, is located between the drinking and normal temperature areas. The plate has rubber holes that are closed when not squeezed. When one side is squeezed and bulges toward the other side, the rubber holes open. The drinking and hot temperature areas also have movable plates, called the hot water plate, which also have rubber holes. A partition is also located between the normal temperature and hot temperature areas. This plate is fixed, with the angle of the plate being the origin, i.e., 0°. User-set temperature information is the temperature that the user sets on a remote device to maintain the desired temperature for the thermos. This setting can be via Bluetooth or a network connection. A heating plate is installed on the wall of the water cup to keep it warm, and a lithium battery is located at the bottom to ensure that the thermos cup can be heated while in motion.

[0096] Step 101: Determine whether user-set temperature information exists.

[0097] Step 1011: If it exists, the current drinking water temperature information is adjusted to reach the user-set temperature information and then kept warm.

[0098] If it exists, it means that the user has a need for the drinking water he wants to drink this time, and he can adjust it through the device in the thermos cup.

[0099] Step 1012: If it does not exist, obtain the temperature information set by the previous user.

[0100] The previous user set temperature information is the temperature information set by the user last time. The acquisition method is to record and form a historical database every time the user sets the temperature, and then automatically search for the latest recorded historical temperature when there is no user set temperature information.

[0101] Step 102: Adjust the current drinking water temperature to reach the temperature set by the user and then keep it warm.

[0102] Reference Figure 3 , the method for adjusting the current drinking water temperature information includes:

[0103] Step 200: Obtain the current normal temperature information, hot water temperature information, current water volume information corresponding to the current drinking water temperature information, current normal temperature water volume information corresponding to the current normal temperature information, current hot water volume information corresponding to the hot water temperature information, current normal temperature plate angle information and current hot water plate angle information.

[0104] The current normal temperature information refers to the water temperature in the normal temperature area. The function set here is for heat preservation and warmth retention, so it can provide a normal temperature. If a low-temperature heat preservation function is required, the temperature can be set to cold water and cooling sheets can be attached around the perimeter. The hot water temperature information refers to the water temperature in the high temperature area, typically 100 degrees Celsius, but can vary depending on the injection situation. Both temperatures can be obtained by temperature sensors. The current water volume information refers to the water volume in the drinking water area corresponding to the current drinking water temperature information. The current normal temperature water volume information refers to the water volume in the normal temperature area. The current hot water temperature information refers to the water volume in the hot water area. All three can be used to determine the angle occupied by the plates on both sides, and then the actual volume based on the water depth. The water depth can be determined by a liquid level sensor. The current normal temperature plate angle information refers to the angle of the normal temperature plate, which can be obtained by the motor rotation amplitude. The current hot water plate angle information refers to the angle of the hot water plate.

[0105] Step 201: Calculate normal temperature dosing information and hot water dosing information based on current water volume information, current drinking water temperature information, current normal temperature information, hot water temperature information, and preset user single drinking volume information.

[0106] The user's single water drinking amount information is the average amount of water the user drinks in one time. The normal temperature dosing information is the amount of normal temperature water that needs to be added to the current water amount information. The hot water dosing information is the amount of hot water that needs to be added to the current water amount information. The calculation formula is:

[0107] Among them, X is the hot water dosage information, Y is the normal temperature dosage information, Z is the current water volume information, L is the user's single water drinking volume information, a is the hot water temperature information, b is the current normal temperature information, c is the current drinking water temperature information, and t is the user-set temperature information.

[0108] Step 202: Calculate the normal temperature dosage information, the normal temperature water volume information, the current normal temperature plate angle information, and the preset water cup inner size information to obtain the normal temperature plate rotation amplitude information.

[0109] The internal dimensions of the water cup include the inclination of the outer wall, the diameter and height of the constant temperature plate and hot water plate, and more. The constant temperature plate rotation amplitude specifies the angle by which the constant temperature plate rotates to squeeze the amount of water corresponding to the constant temperature metering information into the drinking area. The calculation method first determines the amount of water remaining in the constant temperature area based on the constant temperature water volume and constant temperature metering information. Then, based on the internal dimensions of the water cup, the remaining amplitude and the desired angle of the constant temperature plate are calculated. The remaining angle is then subtracted from the current constant temperature plate angle information.

[0110] Step 203: Calculate the hot water dosage information, the hot water volume information, the current hot water plate angle information, and the water cup inner size information to obtain the hot water plate rotation amplitude information.

[0111] The hot water plate rotation amplitude information is information about the amplitude of the hot water plate rotation at this angle. After rotating at this angle, the amount of water corresponding to the hot water dosage information can be squeezed into the drinking water area.

[0112] Step 204: Rotate the constant temperature plate toward a side away from the area corresponding to the current water temperature information by the constant temperature plate rotation amplitude information, and rotate the hot water plate toward a side away from the area corresponding to the current water temperature information by the hot water plate rotation amplitude information, so that the constant temperature water in the area corresponding to the current constant temperature information enters the area corresponding to the current water temperature information from the rubber hole on the constant temperature plate, and the hot water in the area corresponding to the hot water temperature information enters the area corresponding to the current water temperature information from the rubber hole on the hot water plate.

[0113] Reference Figure 4 The method of rotating the constant temperature plate toward a side away from an area corresponding to current water temperature information by the constant temperature plate rotation amplitude information and rotating the hot water plate toward a side away from an area corresponding to current water temperature information by the hot water plate rotation amplitude information includes: step 300: calculating the staying hot water plate angle information and the staying constant temperature plate angle information according to the current hot water plate angle information, the hot water plate rotation amplitude information, the current constant temperature plate angle information and the constant temperature plate rotation amplitude information.

[0114] The angle of the hot water plate is the angle at which the hot water plate remains after squeezing out the water in the hot water dosing information. The calculation method is to subtract the rotation amplitude information of the hot water plate from the current angle of the hot water plate.

[0115] The angle information of the constant temperature plate is the angle at which the constant temperature plate stays after squeezing out the water in the constant temperature dosing information. The calculation method is to subtract the rotation amplitude information of the constant temperature plate from the current constant temperature plate angle information.

[0116] Step 301: Determine the angle range information of the current area according to the angle information of the hot water panel and the angle information of the normal temperature panel.

[0117] The current area angle range information is information about the angle at which the drinking water area is expanded.

[0118] Step 302: Calculate the current full cavity angle range size information based on the internal size information of the water cup and the user's single water drinking amount information.

[0119] The current full-chamber angle range information indicates the volume within the drinking area, which is the angle between the constant-temperature plate and the hot-water plate corresponding to the user's single drink volume. This is calculated by dividing the user's single drink volume by the height of the cup and the area per unit angle.

[0120] Step 303: Calculate edge activity angle information based on the current area angle range information and the current full cavity angle range size information.

[0121] The edge activity angle information is the angle to which the plate can move when one plate is fixed and the other plate moves so that the overall range is reduced from the span corresponding to the current area angle range information to the span corresponding to the current full cavity angle range size information. That is, within this activity angle information, the water in the drinking area will not be squeezed out of the rubber hole into the normal temperature area or the high temperature area.

[0122] Step 304: Rotate the constant temperature plate from the constant temperature plate angle information to the side close to the hot water plate at the edge activity angle information and then rotate the edge activity angle information in the opposite direction. Simultaneously with the reverse rotation, rotate the hot water plate from the hot water plate angle information to the side close to the constant temperature plate at the edge activity angle information and then rotate the edge activity angle information in the opposite direction. Repeat the rotation until the temperature corresponding to the current water temperature information reaches the user-set temperature information or the previous user-set temperature information.

[0123] During the active rotation here, the normal temperature plates and hot water plates on both sides are moving and the angle between them is constantly changing, so that the water in the drinking water area also moves accordingly, and not only moves horizontally, but also moves up and down due to the change in cross-sectional area, thereby improving the efficiency of rapid mixing of hot water and normal temperature water after entering the drinking water area.

[0124] Reference Figure 5 , also includes an initial setting method for the normal temperature plate and the hot water plate, the method comprising:

[0125] Step 400: Determine whether the current water volume information is 0.

[0126] When setting the initial state, the purpose of the judgment is to determine whether the drinking water in the drinking water area needs to be treated.

[0127] Step 4001: If yes, then calculate the adaptive heat normal ratio information based on the previous user set temperature information, the current normal temperature information and the hot water temperature information.

[0128] The adaptive heat ratio information is the ratio of hot water to room temperature water. At this ratio, the temperature of room temperature water and hot water mixed together will reach the previously set temperature. Since this is the initial state, the user has not yet set a temperature, so the previously set temperature information is used as a reference value. If drinking water is not available, you can directly fill the cup with room temperature water and high temperature water according to the adaptive heat ratio information. At this time, the room temperature plate and hot water plate will be in contact.

[0129] Step 4002: If not, the normal temperature water volume information and the internal size information of the water cup are calculated to obtain the normal temperature plate full cavity angle information.

[0130] The full cavity angle information of the normal temperature plate is the information of the angle of the normal temperature plate when the size of the normal temperature area is the same as the water volume of the normal temperature water volume information. The calculation method is to divide the normal temperature water volume information by the height of the water cup and the area corresponding to the unit angle to obtain the span, and then determine the angle of the normal temperature plate based on the angle of the partition between the current normal temperature area and the high temperature area. If not, the drinking water can be squeezed into the hot water area and then heated. It should be noted here that a heating plate is provided in the hot water area to ensure that the temperature of the hot water is always maintained. Since the normal temperature water itself is consistent with the temperature of the outside air, no heat exchange will occur or less heat exchange will occur. When the drinking water enters the normal temperature area, it needs to rely on its own heat dissipation to return to normal temperature, which is slow. However, when it enters the high temperature area, it can be heated by the heating plate to raise the temperature, which is fast.

[0131] Step 401: Calculate theoretical hot water volume information and theoretical normal temperature water volume information and calculate initial angle information based on the internal size information of the water cup and the adapted thermal constant ratio information.

[0132] Theoretical hot water volume information is the theoretical amount of hot water when the thermos is full. Normal temperature water volume information is the theoretical amount of hot water when the thermos is full. This is calculated by multiplying the volume in the internal dimensions of the thermos by the hot water percentage or cold water percentage in the adaptive thermal constant ratio information. Initial angle information is the angle of the normal temperature plate or hot water plate in its initial state.

[0133] Step 402: Calculate the initial angle information with the current hot water plate angle information and the current normal temperature plate angle information to obtain the initial rotation amplitude information of the hot water plate and the initial rotation amplitude information of the normal temperature plate.

[0134] The hot water plate initial rotation amplitude information is the amplitude required for the hot water plate to rotate from the current hot water plate angle information to the initial angle information. This is calculated by subtracting the current hot water plate angle information from the initial angle information. The constant temperature plate initial rotation amplitude information is the amplitude required for the constant temperature plate to rotate from the current constant temperature plate angle information to the initial angle information. This is calculated by subtracting the current constant temperature plate angle information from the initial angle information.

[0135] Step 403: rotating the hot water plate by the initial rotation amplitude information of the hot water plate and rotating the normal temperature plate by the initial rotation amplitude information of the normal temperature plate, and then injecting hot water and normal temperature water respectively.

[0136] Step 404: Calculate the full cavity angle information of the normal temperature plate, the current hot water plate angle information, and the current normal temperature plate angle information to obtain the hot water plate water absorption rotation amplitude information and the full cavity rotation amplitude information of the normal temperature plate.

[0137] The hot water plate water absorption rotation amplitude information is the amplitude required for the hot water plate to rotate from the current hot water plate angle to the full constant temperature plate angle. The constant temperature plate full cavity rotation amplitude information is the amplitude required for the constant temperature plate to rotate from the current constant temperature plate angle to the full constant temperature plate angle. This is calculated by subtracting the current hot water plate angle from the full constant temperature plate angle, and subtracting the current constant temperature plate angle from the full constant temperature plate angle.

[0138] Step 405: Rotate the constant temperature plate to the full cavity rotation amplitude information and rotate the hot water plate to the water absorption rotation amplitude information so that the water of the current water volume information enters the area corresponding to the hot water temperature information from the rubber hole on the hot water plate, and then heat the area corresponding to the hot water temperature information to the temperature corresponding to the hot water temperature information.

[0139] When the normal temperature plate is rotated to the full rotation amplitude information, the normal temperature water inside occupies all the space in the normal temperature area. When the hot water plate is rotated to absorb water, the water in the drinking water area is forced to enter the high temperature area because it cannot enter the normal temperature area.

[0140] Step 406: Calculate the corrected initial rotation amplitude information based on the initial angle information and the full cavity angle information of the normal temperature plate.

[0141] The corrected initial rotation amplitude information is the amplitude information required to rotate from the normal temperature plate full cavity angle information to the initial angle information. The calculation method is to subtract the normal temperature plate full cavity angle information from the initial angle information.

[0142] Step 407: Rotate both the normal temperature plate and the hot water plate, correct the initial rotation amplitude information, and then inject normal temperature water and hot water respectively.

[0143] Reference Figure 6 The method for heating the area corresponding to the hot water temperature information to the temperature corresponding to the hot water temperature information includes:

[0144] Step 500: Calculate the number of heating plates and remaining angle information based on the current hot water plate angle information, the preset zero angle information and the heating plate occupied angle information.

[0145] The zero angle information is the information of the edge of the first heating plate in the high temperature area close to the normal temperature area. Here, the zero angle information is not the information of the angle of the partition between the normal temperature area and the high temperature area, but the position at a certain angle away from the partition. Because the heat generated by the heating plate has a certain radiation property and will be transferred on the outer wall, it is set at a certain distance away from the normal temperature area. The angle information occupied by the heating plate is the information of the angle corresponding to the arc length occupied by a heating plate. The number of heating plates information is the information of the number of heating plates required to heat the high temperature area. The remaining angle information is the information of the remaining angle after removing the angle occupied by the heating plate corresponding to the number of heating plates information. Since the angle range covered between the current hot water plate angle information and the zero angle information may not be divisible by the heating plate, there may be residual angle information.

[0146] Step 501: Determine whether the remaining angle information is greater than the preset influence diffusion angle information.

[0147] The impact diffusion angle information is the angle from the edge of the heating plate that the heating plate can affect. This data is obtained by staff through experiments. The purpose of the judgment is to determine whether heating can be performed according to the heating plate number information.

[0148] Step 5011: If it is greater than, a matching analysis is performed based on the numbering information and the heating plate quantity information stored in the preset selection database to determine the number of the heating plate corresponding to the heating plate quantity information, and the heating plate number is defined as the heating plate number information.

[0149] The heating plate number information is the number of the heating plate corresponding to the heating plate quantity information. The database stores a mapping between the heating plate quantity information and the number information, which is set by personnel in this field based on the actual installation situation. The numbering order here is from the side closest to the normal temperature area to the side away from it. Therefore, if the heating plate quantity information is 3, the heating plate number information is 1, 2, and 3. When the system receives the heating plate quantity information, it automatically searches the database for the corresponding heating plate number and outputs it as the heating plate number information. If it is greater than, it means that heating according to the heating plate corresponding to the heating plate quantity information will not affect the drinking water area.

[0150] Step 5012: If it is less than, subtract 1 from the heating plate quantity information to obtain the actual heating plate quantity information and look up the corresponding heating plate number information and optimal heating power information, define the heating plate number information as the actual heating plate number information, and define the optimal heating power information as the actual optimal heating power information.

[0151] The actual number of heating plates is the number of heating plates minus 1. For example, the diffusion angle of influence of one heating plate does not exceed the angle occupied by the width of one heating plate. If it exceeds, the corresponding number is subtracted.

[0152] Step 502: Acquire actual hot water temperature information.

[0153] The actual hot water temperature information is information on the temperature after mixing with drinking water.

[0154] Step 503: Perform a matching analysis based on the heating power information stored in the preset heating database and the actual hot water temperature information, hot water temperature information, and the number of heating plates to determine the optimal heating power corresponding to the actual hot water temperature information, hot water temperature information, and the number of heating plates, and define the heating power as the optimal heating power information.

[0155] The optimal heating power information is the heating power information under the comprehensive conditions of high efficiency and energy saving when heating to the hot water temperature information using the heating plates corresponding to the number of heating plates information under the actual hot water temperature information.

[0156] Step 504: heating the heating plate corresponding to the heating plate number information using the optimal heating power information.

[0157] Step 505: heating the heating plate corresponding to the actual heating plate number information using the actual optimal heating power information.

[0158] Reference Figure 7 The method for heating the heating plate corresponding to the heating plate number information with the optimal heating power information includes:

[0159] Step 600: Determine whether the optimal heating power information is greater than the minimum value in the preset appropriate efficiency range information.

[0160] The suitable efficiency range information is the most suitable power information for the heating plate under the comprehensive consideration of efficiency and life span when the heating plate works within the power range.

[0161] Step 6001: If it is greater than, heating the heating plate corresponding to the heating plate number information with the optimal heating power information.

[0162] If it is greater than, it is either within the appropriate efficiency range or greater than the maximum value of the range. If it is within the appropriate efficiency range, it means that the optimal heating power information meets the requirements and heating can be carried out directly. If it is greater than the appropriate efficiency range, the power needs to be reduced. However, because the number of heating plates in the hot water area has reached the maximum value and cannot be increased, although the efficiency is too high, the original power is still required to operate.

[0163] Step 6002: If it is less than, calculate the appropriate number of heating plates and the appropriate power information according to the optimal heating power information, the number of heating plates and the appropriate efficiency range information.

[0164] Suitable power information refers to power information that falls within the suitable efficiency range. Suitable number of heating plates refers to the number of heating plates corresponding to the number of heating plates, which are heated simultaneously at the optimal heating power information and at the suitable power information. The calculation method is to multiply the optimal heating power information and the number of heating plates information, then divide the result by the maximum and minimum values ​​of the suitable efficiency range information. The middle integer value is then taken as the suitable number of heating plates information. The suitable power information is then calculated by dividing the product of the optimal heating power information and the number of heating plates information by the suitable number of heating plates information.

[0165] Step 601: Determine whether appropriate power information exists.

[0166] The purpose of the judgment is to determine whether equivalent conversion is possible, and to determine whether information on the number of suitable heating plates exists.

[0167] Step 6011: If it does not exist, the heating plate corresponding to the heating plate number information is heated with the optimal heating power information.

[0168] If it does not exist, it means that the appropriate efficiency range information cannot be achieved at this time, and the heating plate corresponding to the heating plate number information will still be heated at the optimal heating power information.

[0169] Step 6012: If it exists, calculate the interval quantity information and remainder quantity information according to the heating plate quantity information and the suitable heating plate quantity information.

[0170] The spacing information indicates the number of heating plates that can be spaced apart to ensure uniform heating when heating is performed according to the appropriate number of heating plates. This is calculated by dividing the number of heating plates by the appropriate number of heating plates, rounding the result up, and adding one. The remainder information indicates the number remaining after rounding.

[0171] Step 602: Determine the interval heating plate number group information according to the heating plate number information, the interval quantity information and the remainder quantity information.

[0172] The interval heating plate number group information is the combination of the numbers of each group of heating plates that are simultaneously heating. The number of groups is the remainder plus 1. For example, if the number of heating plates is 11 and the number of suitable heating plates is 3, the interval number is 4, and the remainder is 2. The interval heating plate number group information is 1, 5, 9; 2, 6, 10; 3, 7, 11, of which 4 and 8 are unused numbers. However, if there is no remainder, the interval number information is used as the remainder.

[0173] Step 603: heating the heating plate of the interval heating plate number group information with appropriate power information for a preset interval time information and then switching to the heating plate corresponding to the adjacent interval heating plate number group information.

[0174] Reference Figure 8 , the method for determining the interval heating plate number group information includes:

[0175] Step 700: Determine whether the number corresponding to the appropriate power information is greater than 1.

[0176] The purpose of judgment is to determine whether a choice is possible.

[0177] Step 7001: If it is greater than, filter out the appropriate power information with the largest power, and define the appropriate power information as the maximum appropriate power information.

[0178] If it is greater than, it means that there are several that fall within the appropriate efficiency range.

[0179] Step 7002: If they are equal, determine the interval heating plate number group information according to the heating plate number information, the interval quantity information and the remainder quantity information.

[0180] If they are equal, then the selection is not considered.

[0181] Step 701: Calculate the remainder quantity information corresponding to the maximum appropriate power information, and define the remainder quantity information as the maximum remainder quantity information.

[0182] The maximum remainder quantity information is the remainder quantity information corresponding to the maximum appropriate power information.

[0183] Step 702: Determine whether the remainder corresponding to the maximum remainder quantity information is the maximum value.

[0184] What is judged here is the comparison of all remainder quantity information.

[0185] Step 7021: If yes, determine the maximum interval heating plate number group information based on the maximum suitable power information.

[0186] If yes, it means that the remainder is the largest at this time, and more replacement times are required to achieve one cycle. The maximum interval heating plate number group information is the interval heating plate number group information corresponding to the calculation based on the maximum suitable power information.

[0187] Step 7022: If not, randomly select an appropriate power information and heat the corresponding heating plate number group information with the appropriate power information.

[0188] If not, it means that although the power is the highest at this time, the replacement time is not the longest and the service life is not the longest. In summary, it is impossible to judge whether high power is better or long life is better, so you can randomly choose one for heating.

[0189] Step 703: heating the heating plate of the largest interval heating plate number group information at the maximum appropriate power information for a certain interval time information and then switching to the heating plate corresponding to the adjacent largest interval heating plate number group information.

[0190] Selecting the maximum interval heating plate number group information means that the power is the highest and the heating speed is the fastest at this time. Then, since the interval time information is fixed, and the larger the number of interval time information is, the longer the time interval between the second use and the first use of the same heating plate is, and the longer the service life is when the same effect is achieved. Therefore, the heating plate with the maximum interval heating plate number group information can be selected to heat with the maximum appropriate power information for a period of interval time information and then switch to the heating plate corresponding to the adjacent maximum interval heating plate number group information.

[0191] Based on the same inventive concept, an embodiment of the present invention provides a temperature control system for a thermos cup.

[0192] Reference Figure 9 , a thermos cup temperature control system, comprising:

[0193] An acquisition module is used to obtain the current drinking water temperature information, user set temperature information, previous user set temperature information, current normal temperature information, hot water temperature information, current water volume information, current normal temperature water volume information, current hot water volume information, current normal temperature plate angle information, current hot water plate angle information, and actual hot water temperature information;

[0194] A memory for storing a program for a method for controlling the temperature of a thermos cup;

[0195] The program in the processor memory can be loaded and executed by the processor to realize a control method for controlling the temperature of a thermos cup.

[0196] Those skilled in the art will clearly understand that for the sake of convenience and brevity, the division of the above-mentioned functional modules is only used as an example for illustration. In actual applications, the above-mentioned functions can be assigned to different functional modules as needed, that is, the internal structure of the device can be divided into different functional modules to complete all or part of the functions described above. The specific working processes of the above-mentioned systems, devices, and units can refer to the corresponding processes in the aforementioned method embodiments and will not be repeated here.

[0197] An embodiment of the present invention provides a computer-readable storage medium storing a computer program capable of being loaded and executed by a processor for a method for controlling the temperature of a thermos cup.

[0198] Computer storage media include, for example, various media that can store program codes, such as USB flash drives, mobile hard disks, read-only memories (ROMs), random access memories (RAMs), magnetic disks, or optical disks.

[0199] Based on the same inventive concept, an embodiment of the present invention provides an intelligent terminal including a memory and a processor, wherein the memory stores a computer program that can be loaded and executed by the processor for a method for controlling the temperature of a thermos cup.

[0200] The above are all preferred embodiments of the present application and are not intended to limit the scope of protection of this application. Unless otherwise stated, any feature disclosed in this specification (including the abstract and drawings) may be replaced by other equivalent or similar features. In other words, unless otherwise stated, each feature is merely an example of a series of equivalent or similar features.

Claims

1. A method for controlling the temperature of a thermos cup, characterized in that: include: Get the current drinking water temperature information and the user-set temperature information set by the user on the remote device; Determine whether the user-set temperature information exists; If it exists, the current drinking water temperature information is adjusted to reach the user-set temperature information and then kept warm; If it does not exist, get the temperature information set by the previous user; Adjust the current drinking water temperature to reach the temperature set by the user and then keep it warm; The method for adjusting the current drinking water temperature information includes: Obtain the current normal temperature information, hot water temperature information, current water volume information corresponding to the current drinking water temperature information, current normal temperature water volume information corresponding to the current normal temperature information, current hot water volume information corresponding to the hot water temperature information, current normal temperature plate angle information, and current hot water plate angle information; Calculate normal temperature dosage information and hot water dosage information based on current water volume information, current drinking water temperature information, current normal temperature information, hot water temperature information, and preset user single drinking water volume information; The normal temperature dosing information, normal temperature water volume information, current normal temperature plate angle information, and preset water cup inner dimension information are calculated to obtain normal temperature plate rotation amplitude information. A movable plate is provided between the drinking water area and the normal temperature area, and this plate is named the normal temperature plate. The hot water dosing information, hot water volume information, current hot water plate angle information, and water cup inner dimension information are calculated to obtain hot water plate rotation amplitude information. A movable plate is provided between the drinking water area and the high temperature area, and this plate is named the hot water plate. Rotate the constant temperature plate by the rotation amplitude information toward the side away from the area corresponding to the current drinking water temperature information, and rotate the hot water plate by the rotation amplitude information toward the side away from the area corresponding to the current drinking water temperature information, so that the constant temperature water in the area corresponding to the current constant temperature information enters the area corresponding to the current drinking water temperature information from the rubber hole on the constant temperature plate, and the hot water in the area corresponding to the hot water temperature information enters the area corresponding to the current drinking water temperature information from the rubber hole on the hot water plate.

2. A method for controlling the temperature of a thermos cup according to claim 1, characterized in that: The method of rotating the constant temperature plate by a rotation amplitude information toward a side away from the area corresponding to the current drinking water temperature information and rotating the hot water plate by a rotation amplitude information toward a side away from the area corresponding to the current drinking water temperature information includes: Calculate the angle information of the hot water plate and the angle information of the constant temperature plate according to the current angle information of the hot water plate, the rotation amplitude information of the hot water plate, the current angle information of the constant temperature plate and the rotation amplitude information of the constant temperature plate; Determine the angle range information of the current area according to the angle information of the hot water plate and the normal temperature plate; The current full cavity angle range is calculated based on the internal dimensions of the water cup and the user's single drinking volume. The current full cavity angle range is the angle between the constant temperature plate and the hot water plate when the volume within the drinking area corresponds to the user's single drinking volume. Calculate edge movable angle information based on the current area angle range information and the current full cavity angle range size information. The edge movable angle information is the angle that the plate can move when one plate is fixed and the other plate moves so that the overall range is reduced from the span corresponding to the current area angle range information to the span corresponding to the current full cavity angle range size information. The constant temperature plate is rotated from the constant temperature plate angle information to the side close to the hot water plate, and then the edge activity angle information is rotated in the opposite direction. At the same time of reverse rotation, the hot water plate is rotated from the hot water plate angle information to the side close to the constant temperature plate, and then the edge activity angle information is rotated in the opposite direction. Repeat the rotation until the temperature corresponding to the current drinking water temperature information reaches the user-set temperature information or the previous user-set temperature information.

3. The method for controlling the temperature of a thermos cup according to claim 1, wherein: Also included is a method for initial setting of the normal temperature plate and the hot water plate, the method comprising: Determine whether the current water volume information is 0; If so, the adaptive heat ratio information is calculated based on the previous user set temperature information, the current normal temperature information and the hot water temperature information; the theoretical hot water volume information and the theoretical normal temperature water volume information are calculated based on the internal size information of the water cup and the adaptive heat ratio information, and the initial angle information is calculated; Calculate the initial angle information with the current hot water plate angle information and the current normal temperature plate angle information to obtain the initial rotation amplitude information of the hot water plate and the initial rotation amplitude information of the normal temperature plate; Rotate the hot water plate by the initial rotation amplitude of the hot water plate and rotate the normal temperature plate by the initial rotation amplitude of the normal temperature plate, then inject hot water and normal temperature water respectively; If not, the normal temperature water volume information and the internal size information of the water cup are calculated to obtain the normal temperature plate full cavity angle information; The full cavity angle information of the constant temperature plate is calculated respectively with the current hot water plate angle information and the current constant temperature plate angle information to obtain the hot water plate water absorption rotation amplitude information and the constant temperature plate full cavity rotation amplitude information. The hot water plate water absorption rotation amplitude information is information about the amplitude required for the hot water plate to rotate from the current hot water plate angle information to the full cavity angle information of the constant temperature plate; the full cavity rotation amplitude information of the constant temperature plate is information about the amplitude required for the constant temperature plate to rotate from the current constant temperature plate angle information to the full cavity angle information of the constant temperature plate; The constant temperature plate is rotated by the constant temperature plate full cavity rotation amplitude information and the hot water plate is rotated by the hot water plate water absorption rotation amplitude information so that the water of the current water volume information enters the area corresponding to the hot water temperature information from the rubber hole on the hot water plate, and then the area corresponding to the hot water temperature information is heated to the temperature corresponding to the hot water temperature information; Calculate the corrected initial rotation amplitude information based on the initial angle information and the full cavity angle information of the normal temperature plate; After rotating both the normal temperature plate and the hot water plate to correct the initial rotation amplitude information, normal temperature water and hot water are injected respectively.

4. A method for controlling the temperature of a thermos cup according to claim 3, characterized in that: The method for heating the area corresponding to the hot water temperature information to the temperature corresponding to the hot water temperature information includes: Calculate the number of heating plates and remaining angle information based on the current hot water plate angle information, the preset zero angle information, and the heating plate occupied angle information. The remaining angle information is the angle remaining after removing the angle occupied by the heating plate corresponding to the number of heating plates information. Determine whether the remaining angle information is greater than the preset influence diffusion angle information; If it is greater than, a matching analysis is performed based on the number information and the number of heating plates stored in the preset selection database to determine the number of the heating plates corresponding to the number of heating plates information, and the heating plate number is defined as the heating plate number information; Get actual hot water temperature information; Performing a matching analysis based on the heating power information stored in a preset heating database and the actual hot water temperature information, the hot water temperature information, and the number of heating plates to determine the optimal heating power corresponding to the actual hot water temperature information, the hot water temperature information, and the number of heating plates, and defining the heating power as the optimal heating power information; Heating the heating plate corresponding to the heating plate number information with the optimal heating power information; If it is less than, then subtract 1 from the number of heating plates to obtain the actual number of heating plates and look up the corresponding heating plate number information and optimal heating power information, define the heating plate number information as the actual heating plate number information, and define the optimal heating power information as the actual optimal heating power information; The heating plate corresponding to the actual heating plate number information is heated using the actual optimal heating power information.

5. A method for controlling the temperature of a thermos cup according to claim 4, characterized in that: The method for heating the heating plate corresponding to the heating plate number information with the optimal heating power information includes: Determining whether the optimal heating power information is greater than a minimum value in the preset appropriate efficiency range information; If it is greater than, the heating plate corresponding to the heating plate number information is heated at the optimal heating power information; If it is less than, then calculate the appropriate number of heating plates and the appropriate power information according to the optimal heating power information, the number of heating plates and the appropriate efficiency range information; Determine whether appropriate power information exists; If it does not exist, the heating plate corresponding to the heating plate number information is heated at the optimal heating power information; If it exists, calculate the interval quantity information and the remainder quantity information according to the heating plate quantity information and the suitable heating plate quantity information; determine the interval heating plate number group information according to the heating plate number information, the interval quantity information and the remainder quantity information; The heating plate of the interval heating plate number group information is heated with appropriate power information for a preset interval time information and then switched to the heating plate corresponding to the adjacent interval heating plate number group information.

6. A method for controlling the temperature of a thermos cup according to claim 5, characterized in that: Methods for determining the interval heating plate number group information include: Determine whether the number corresponding to the appropriate power information is greater than 1; If it is greater than, then calculate the sum of the appropriate power information and the appropriate number of heating plates, and define the sum as the total appropriate power information; filter out the total appropriate power information with the largest power, and define the appropriate power information as the maximum appropriate power information; Calculating remainder quantity information corresponding to the maximum appropriate power information, defining the remainder quantity information as maximum remainder quantity information; and determining whether the remainder corresponding to the maximum remainder quantity information is a maximum value; If yes, determine the maximum interval heating plate number group information according to the maximum suitable power information; The heating plate of the largest interval heating plate number group information is heated at the maximum appropriate power information for a period of time, and then switched to the heating plate corresponding to the adjacent largest interval heating plate number group information; If not, then randomly select an appropriate power information and heat the corresponding heating plate number group information with the appropriate power information; If they are equal, the interval heating plate number group information is determined according to the heating plate number information, the interval quantity information and the remainder quantity information.

7. A thermos cup temperature control system, characterized in that: include: An acquisition module is used to obtain the current drinking water temperature information, user set temperature information, previous user set temperature information, current normal temperature information, hot water temperature information, current water volume information, current normal temperature water volume information, current hot water volume information, current normal temperature plate angle information, current hot water plate angle information, and actual hot water temperature information; A memory for storing a program of a control method for a thermos cup temperature control method according to any one of claims 1 to 6; The program in the processor memory can be loaded and executed by the processor to implement a control method for controlling the temperature of a thermos cup as claimed in any one of claims 1 to 6.

8. Intelligent terminal, characterized in that, The invention comprises a memory and a processor, wherein the memory stores a computer program that can be loaded by the processor and executes a method for controlling the temperature of a thermos cup as claimed in any one of claims 1 to 6.

9. A computer-readable storage medium, characterized in that The invention stores a computer program which can be loaded by a processor and executes a method for controlling the temperature of a thermos cup according to any one of claims 1 to 6.

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