Control method and control device of cooking apparatus, cooking apparatus, and storage medium

Abstract

The application provides a control method and device of a cooking device, the cooking device and a storage medium. The cooking device comprises a first heating device and a second heating device. The first heating device is used for heating a first area in the cooking device, and the second heating device is used for heating a second area in the cooking device. The method comprises the following steps: collecting a first temperature of the first area and a second temperature of the second area; and controlling the first heating device and the second heating device to operate according to the first temperature and the second temperature. The first temperature and the second temperature are obtained, and the operation of the first heating device and the second heating device is controlled. On one hand, the operation of the first heating device and the second heating device can be adjusted in time when the drying is completed, so that the energy consumption is reduced. On the other hand, the first heating device and the second heating device can avoid excessive heating on the first area and the second area, and the safety is ensured.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of household appliances, in particular to a control method of a cooking device, a control device of a cooking device, a cooking device and a storage medium. BACKGROUND

[0002] In the related art, the steam rice cooker is cleaned by air drying to remove the residual water in the inner pot, which is not clean and causes bacteria in the air to adhere to the surface of the inner pot, so that the cleanliness of the steam rice cooker cannot be guaranteed. SUMMARY

[0003] The present application aims to at least solve one of the technical problems in the prior art.

[0004] To this end, the first aspect of the present application provides a control method of a cooking device.

[0005] The second aspect of the present application provides a control device of a cooking device.

[0006] The third aspect of the present application provides a cooking device.

[0007] The fourth aspect of the present application provides a cooking device.

[0008] The fifth aspect of the present application provides a cooking device.

[0009] The sixth aspect of the present application provides a readable storage medium.

[0010] Therefore, the first aspect of the present application provides a control method of a cooking device, the cooking device comprising a first heating device and a second heating device, the first heating device being configured to heat a first region in the cooking device, and the second heating device being configured to heat a second region in the cooking device, the control method comprising: collecting a first temperature of the first region and a second temperature of the second region; and controlling the first heating device and the second heating device to operate according to the first temperature and the second temperature.

[0011] The application provides a control method of a cooking device for the cooking device. The cooking device comprises a first heating device and a second heating device, and the first heating device and the second heating device can provide heat to a first area and a second area. The temperature of the first area is a first temperature, and the temperature of the second area is a second temperature. The drying state of the first area and the second area can be determined by the first temperature and the second temperature, and the operation of the first heating device and the second heating device is controlled according to the first temperature and the second temperature, so that the precise control of the first heating device and the second heating device is achieved, and the drying effect is improved. During the drying process of the cooking device, after the cooking device finishes cooking food and is cleaned, the first heating device and the second heating device are controlled to heat the first area and the second area respectively, so that the water remaining in the first area and the second area during cleaning is heated to evaporate. The first temperature and the second temperature of the first area and the second area are collected to determine whether the first area and the second area have been completely dried, and the operation of the first heating device and the second heating device is controlled according to the collected first temperature and second temperature, so that the drying of the first area and the second area is realized.

[0012] When the first heating device and the second heating device provide heat to the first area and the second area, high-temperature sterilization can also be performed on the first area and the second area. It can be understood that after the cooking device is cleaned, bacteria in the air and bacteria in the water will adhere to the cooking device. When the first heating device and the second heating device dry the first area and the second area, the first heating device and the second heating device can continuously heat the first area and the second area at high temperature. On the one hand, the water in the first area and the second area can be completely evaporated, and on the other hand, the first area and the second area can be effectively sterilized. Generally, continuous high temperature is sufficient to achieve sterilization effect. Therefore, the cooking device can dry the first area and the second area in the cooking device at the same time, and perform high-temperature sterilization on the first area and the second area, so that the use of the cooking device is more hygienic and healthy.

[0013] The first heating device and the second heating device provided by the application can sufficiently heat and dry the first area and the second area. By acquiring the first temperature and the second temperature of the first area and the second area, the operation of the first heating device and the second heating device is controlled. On the one hand, the operation of the first heating device and the second heating device can be adjusted in time when the drying is completed, so as to reduce energy consumption; on the other hand, the first heating device and the second heating device can avoid over-heating the first area and the second area, and ensure the safety in use.

[0014] In some embodiments, during the drying process of the cooking device, the first heating device and the second heating device continuously provide heat to the first region and the second region, the first temperature of the first region is 100 DEG C, and the second temperature of the second region is 100 DEG C. It is determined that the moisture remaining in the first region and the second region at 100 DEG C has been sufficiently evaporated, and the first heating device and the second heating device are controlled to stop running, thereby completing the drying of the cooking device.

[0015] In some embodiments, the temperature of the first region is greater than the temperature of the second region, or the temperature of the second region is greater than the temperature of the first region, or the temperature of the first region is equal to the temperature of the second region.

[0016] In some embodiments, according to the different moisture remaining in the first region and the second region, the operating parameters of the first heating device and the second heating device are controlled so that the first region and the second region can be dried at the same time, thereby improving the drying efficiency.

[0017] In some embodiments, a first preset condition is provided, and when the first temperature reaches the first preset condition, the operating state of the first heating device is controlled. A second preset condition is provided, and when the second temperature reaches the second preset condition, the operating condition of the second heating device is controlled.

[0018] In this embodiment, when the first heating device and the second heating device continuously dry the first region and the second region, the first temperature and the second temperature are collected. When the first temperature reaches the first preset condition and the second temperature reaches the second preset condition, it is determined that most of the moisture in the first region and the second region is evaporated and dried, and the first heating device and the second heating device are controlled to stop running. The residual heat of the first region and the second region is used to continue evaporating the moisture in the first region and the second region, so that the moisture in the first region and the second region can be completely evaporated by the residual heat, thereby reducing the energy consumption of the first heating device and the second heating device and saving the use cost.

[0019] In some embodiments, the first heating device and the second heating device can be selected from any one of an electromagnetic heating device and an electric heating device, which are not specifically limited herein.

[0020] It can be understood that the first heating device and the second heating device can be the same type of heating element, or can be different types of heating elements.

[0021] In addition, the control method of the cooking device in the above technical solution provided by the present application can also have the following additional technical features:

[0022] In a possible design, the first heating device and the second heating device are controlled to operate according to the first temperature and the second temperature, including: controlling the first heating device and the second heating device to operate at different heating parameters; and adjusting the heating parameters of the first heating device and the second heating device based on the first temperature and the second temperature satisfying a preset condition.

[0023] In this design, the first heating device and the second heating device operate at different heating parameters respectively. Understandably, the first heating device and the second heating device operate separately, and when the residual moisture in the first area and the second area is different after the cooking device is cleaned, the different moisture is heated to different heating parameters required for drying, such as heating temperature and heating time, and thus the first heating device and the second heating device heat the first area and the second area at different heating parameters. According to the condition that the first temperature and the second temperature satisfy, the first heating device and the second heating device are adjusted. When the first temperature and the second temperature of the first area and the second area collected do not satisfy the preset condition, the heating parameters of the first heating device are adjusted, and the temperatures of the first area and the second area are changed, so that the first temperature and the second temperature satisfy the preset condition.

[0024] Therefore, by the preset condition of the first temperature and the second temperature, the drying state of the first area and the second area is determined, and the heating parameters of the first heating device and the second heating device are adjusted in time, so as to ensure that the first area and the second area are fully dried, and the first heating device and the second heating device are accurately controlled to avoid excessive heating and ensure safety in use.

[0025] In some embodiments, the preset condition of the first temperature and the second temperature is 80℃.

[0026] In this embodiment, during the cooking process, the first temperature of the first area is 50℃ and the second temperature of the second area is 60℃, according to the collected first temperature and second temperature, it is determined that the first temperature and the second temperature do not satisfy the preset condition, and then the heating parameters of the first heating device and the second heating device are controlled and adjusted respectively, so that the first temperature and the second temperature can quickly reach 80℃ to satisfy the preset condition of the first temperature and the second temperature.

[0027] In some embodiments, the preset condition of the first temperature is 80℃, the preset condition of the second temperature is 100℃, the first heating device is an electric heating device, and the second heating device is an electromagnetic heating device.

[0028] In this embodiment, the electric heating device can provide heat for the first area, and the electromagnetic heating device can provide heat for the second area. During the drying process, the first temperature collected in the first area is 100 DEG C, and the second temperature collected in the second area is 60 DEG C. It is determined that neither the first temperature nor the second temperature meets the preset condition. According to the collected first temperature, the operation of the electric heating device is suspended, and the heating of the first area by the electric heating device is stopped, so that the first temperature can be reduced to 80 DEG C. When the first temperature is reduced to 80 DEG C or below, the operation of the electric heating device is resumed, and the first temperature is maintained at 80 DEG C. According to the second temperature collected in the second area, the heating parameter of the electromagnetic heating device is increased, so that the second temperature can be quickly increased to 100 DEG C. When the second temperature reaches 100 DEG C, the electromagnetic heating device stops operating.

[0029] In a possible design, based on the first temperature and the second temperature meeting the preset condition, the heating parameters of the first heating device and the second heating device are adjusted respectively, including: based on the first heating device operating at the first heating parameter and the first temperature being greater than the first temperature threshold, controlling the first heating device to operate at the second heating parameter; based on the second heating device operating at the third heating parameter and the second temperature being greater than the second temperature threshold, controlling the second heating device to operate at the fourth heating parameter; wherein the second heating parameter is greater than the first heating parameter, and the fourth heating parameter is greater than the third heating parameter.

[0030] In this design, the first heating device and the second heating device adjust the heating parameters according to the first temperature threshold and the second temperature threshold, that is, the heating parameters of the first heating device and the second heating device are determined according to whether the first temperature and the second temperature reach the first temperature threshold and the second temperature threshold. In the process of adjusting the first heating device and the second heating device, the first heating device heats the first area at the first heating parameter, and the first temperature of the first area gradually increases. When the first temperature is greater than the first temperature threshold, the first heating device is controlled to operate at the second heating parameter to continue to provide heat for the first area. The second heating device heats the second area at the third heating parameter, and the second temperature of the second area gradually increases. When the second temperature is greater than the second temperature threshold, the second heating device is controlled to operate at the fourth heating parameter to continue to provide heat for the second area. The second heating parameter is greater than the first heating parameter, and the fourth heating parameter is greater than the third heating parameter, so that after the first temperature and the second temperature reach the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can continue to heat the first area and the second area, and the first temperature and the second temperature can continue to increase.

[0031] Therefore, through the setting of the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can be controlled to operate at different heating parameters during the drying work of the cooking device, so as to save energy consumption and improve the drying effect.

[0032] In some embodiments, the first temperature threshold and the second temperature threshold are 80℃, the first heating parameter and the third heating parameter are capable of raising the temperature to 85℃, and the second heating parameter and the fourth heating parameter are capable of raising the temperature to 100℃.

[0033] In this embodiment, the first heating device is controlled to heat the first region at the first heating parameter, so that the first temperature of the first region gradually rises to 80℃. When the first temperature exceeds 80℃, it is determined that the first temperature is greater than the first temperature threshold, and the first heating device is controlled to switch to the second heating parameter to continue heating the first region. The heat provided to the first region is continued to raise the second temperature to 100℃. The second heating device is controlled to heat the second region at the third heating parameter, so that the second temperature of the second region gradually rises to 80℃. When the second temperature exceeds 80℃, it is determined that the second temperature is greater than the second temperature threshold, and the second heating device is controlled to switch to the fourth heating parameter to continue heating the second region. The heat provided to the second region is continued to raise the second temperature to 100℃.

[0034] In a possible design, after the heating parameters of the first heating device and the second heating device are adjusted based on the first temperature and the second temperature satisfying the preset condition, the method further includes: controlling the operating state of the first heating device according to the first temperature and a first set temperature range; and controlling the operating state of the second heating device according to the second temperature and a second set temperature range.

[0035] In this design, the first heating device provides heat to the first region, so that the first temperature of the first region gradually rises. When the first temperature reaches the first set temperature range, the operating state of the first heating device is controlled, so that the first temperature is maintained within the first set temperature range. The second heating device provides heat to the second region, so that the second temperature of the second region gradually rises. When the second temperature reaches the second set temperature range, the operating state of the second heating device is controlled, so that the second temperature is maintained within the second set temperature range. In the process of controlling the first heating device and the second heating device, the first heating device provides heat to the first region, so that the first temperature gradually rises. When the first temperature reaches the first set temperature range, it is determined that the temperature of the first region at this time is at a temperature at which the moisture in the first region can be completely dried. The operating state of the first heating device is controlled, so that the first temperature is stably maintained within the first set temperature range, ensuring that the first temperature is always within the first set temperature range. The second heating device provides heat to the second region, so that the second set temperature gradually rises. When the second set temperature reaches the second set temperature range, it is determined that the temperature of the second region at this time is at a temperature at which the moisture in the first region can be completely dried. The operating state of the second heating device is controlled, so that the second set temperature is stably maintained within the second temperature range, ensuring that the second temperature is always within the second set temperature range.

[0036] Therefore, when the first temperature and the second temperature reach the first set temperature range and the second set temperature range, the operation of the first heating device and the second heating device is controlled to continuously dry the first region and the second region in a certain range, reduce the use of energy consumption of the first heating device and the second heating device, realize low-energy-consumption operation, save use cost, and can avoid excessive heating of the first heating device and the second heating device to the first region and the second region.

[0037] In some embodiments, the first temperature range and the second temperature range are between 80℃ and 100℃.

[0038] In this embodiment, the first heating device provides heat for the first region, and the first temperature of the first region continuously rises. When the first temperature rises to 80℃, it is determined that the first temperature enters the first temperature range. At this time, the first heating device is controlled to adjust the heating parameter, so that the first temperature remains stable, so that the first temperature of the first region is in the first temperature range to dry the moisture of the first region, and the first temperature is always in the first temperature range to fully dry the first region. The second heating device provides heat for the second region, and the second temperature of the second region continuously rises. When the second temperature rises to 80℃, it is determined that the second temperature enters the second temperature range. At this time, the second heating device is controlled to adjust the heating parameter, so that the first temperature remains stable, so that the second temperature of the second region is in the second temperature range to dry the moisture of the second region, and the second temperature is always in the second temperature range to fully dry the second region.

[0039] In addition, when the collected first temperature and second temperature are higher than the first temperature range and the second temperature range, the first heating device and the second heating device will be controlled to stop running, so that the first temperature and the second temperature can be reduced to the first temperature range and the second temperature range.

[0040] In one possible design, according to the first temperature and the first set temperature range, the running state of the first heating device is controlled, including: based on the first temperature being less than the minimum value in the first temperature range, controlling the first heating device to continuously run until the first temperature is in the first temperature range; based on the first temperature being greater than the maximum value in the first temperature range, controlling the first heating device to stop running until the first temperature value is in the first temperature range.

[0041] In the design, when the first temperature is heated by the first heating member to be close to the first temperature range, it is judged whether the first temperature is at the minimum value of the first temperature range, if the first temperature is lower than the minimum value of the first temperature range, the first heating device is controlled to continue to run, so that the first temperature continues to rise, and the first temperature is raised to be within the first temperature range, and the running state of the first heating device is controlled, so that the first temperature is kept within the first temperature range. When it is judged that the first temperature is higher than the maximum value in the first temperature range, the first heating device is controlled to stop running, so that the first temperature is not continuously raised and gradually lowered, and when the first temperature is lowered to be within the first temperature range, the running state of the first heating device is controlled, so that the first temperature is kept within the first temperature range. The drying effect of the first area is ensured, the moisture can be completely evaporated, and the overall drying effect is ensured.

[0042] In some embodiments, the first temperature range is between 80℃ and 100℃.

[0043] In this embodiment, the first heating device continuously provides heat for the first area, so that the first temperature of the first area continuously rises, and when the first temperature less than 80℃ is collected, the first temperature is not in the first temperature range at this time, and 80℃ is the minimum temperature in the first temperature range. Therefore, the running state of the first heating device is controlled, and the first area is continuously heated, and when the first temperature rises to 90℃, the first temperature is at the middle temperature of the first temperature range at this time, the running state of the first heating device is controlled, so that the first temperature does not continue to rise, and is kept at 90℃, that is, kept at the middle temperature in the first temperature range. When the first heating device raises the first temperature to be higher than 100℃, it is judged that the first temperature is higher than the maximum temperature in the first temperature range, and the first heating device is controlled to stop running, so that the first temperature can be lowered to be within the first temperature range. The first temperature at the middle temperature of the first temperature range is beneficial to the evaporation of moisture, and the first area can be effectively dried, and the drying effect is improved.

[0044] In a possible design, according to the second temperature and the second set temperature range, the running state of the second heating device is controlled, including: based on the second temperature being less than the minimum value in the second temperature range, the second heating device is controlled to continuously run until the second temperature is within the second temperature range; and based on the second temperature being greater than the maximum value in the second temperature range, the second heating device is controlled to stop running until the second temperature value is within the second temperature range.

[0045] In the design, when the second temperature is heated by the second heating element to be close to the second temperature range, it is judged whether the second temperature is at the minimum value of the second temperature range, if the second temperature is lower than the minimum value of the second temperature range, the second heating device is controlled to continue to run, so that the second temperature continues to rise, and the second temperature is increased to the second temperature range, and the running state of the second heating device is controlled, so that the second temperature is kept in the second temperature range. When it is judged that the second temperature is higher than the maximum value in the second temperature range, the second heating device is controlled to stop running, so that the second temperature is not continuously increased and gradually decreases, and when the second temperature decreases to the second temperature range, the running state of the second heating device is controlled, so that the second temperature is kept in the second temperature range. The drying effect of the second area is ensured, the moisture can be completely evaporated, and the overall drying effect is ensured.

[0046] In some embodiments, the second temperature range is between 80℃ and 100℃.

[0047] In this embodiment, the second heating device continuously provides heat for the second area, so that the second temperature of the second area continuously rises, and when the second temperature less than 80℃ is collected, the second temperature has not entered the second temperature range at this time, and 80℃ is the minimum temperature in the second temperature range. Therefore, the running state of the second heating device is controlled, and the second area is continuously heated, and when the second temperature rises to 90℃, the second temperature is at the middle temperature of the second temperature range at this time. The running state of the second heating device is controlled, so that the second temperature does not continue to rise, and is kept at 90℃, that is, kept at the middle temperature in the second temperature range. When the second heating device increases the second temperature to more than 100℃, it is judged that the second temperature is higher than the maximum temperature of the second temperature range, and the second heating device is controlled to stop running, so that the second temperature can decrease to the second temperature range. The second temperature at the middle temperature of the second temperature range is beneficial to the evaporation of moisture, and the second area can be effectively dried, and the drying effect is improved.

[0048] In a possible design, based on that the first temperature and the second temperature satisfy the preset condition, the heating parameters of the first heating device and the second heating device are adjusted respectively, and then the method further includes: timing the duration that the first temperature is in the first temperature range and the second temperature is in the second temperature range; based on that the duration reaches a set duration, controlling the first heating device and the second heating device to stop running.

[0049] In the design, when the first temperature is in the first temperature range, the time that the first temperature is in the first temperature range is started to be counted, to obtain the duration that the first temperature is in the first temperature range, and when the duration that the first temperature remains in the first temperature range reaches a set duration, the first heating device is controlled to stop running. When the second temperature is in the second temperature range, the time that the second temperature is in the second temperature range is started to be counted, to obtain the duration that the second temperature is in the second temperature range, and when the duration that the second temperature remains in the second temperature range reaches a set duration, the second heating device is controlled to stop running. By counting the durations that the first temperature and the second temperature are in the first temperature range and the second temperature range, it is ensured that the moisture in the first region and the second region can be completely evaporated, and the drying effect is improved.

[0050] In a possible design, the heating parameter includes a running duty ratio and / or a heating power.

[0051] In the design, the heating parameter of the first heating device and the second heating device is a running duty ratio. It can be understood that when the first heating device and the second heating device provide heat for the first region and the second region, the running state of the first heating device and the second heating device can be controlled according to the running duty ratio. The first heating device and the second heating device are controlled to run at different running duty ratios, and according to the first temperature and the second temperature satisfying a preset condition, the duty ratios of the first heating device and the second heating device are controlled to be adjusted. When the first temperature and the second temperature enter the first set temperature range and the second set temperature range, the running duty ratios of the first device and the second device are controlled to be adjusted. When the first temperature and the second temperature are maximum or minimum in the first temperature range and the second temperature range, the running duty ratios of the first heating device and the second heating device are controlled to be adjusted, so that the first temperature and the second temperature are always in the first set temperature range and the second set temperature range, and the durations that the first temperature and the second temperature are in the first temperature range and the second temperature range are counted, until a preset duration is reached, and the running of the first heating device and the second heating device is stopped. According to the running duty ratio, the first heating device and the second heating device can be controlled to generate heat accurately, which is beneficial to the drying effect of the first region and the second region.

[0052] In the design, the heating parameter of the first heating device and the second heating device is heating power. Understandably, when the first heating device and the second heating device provide heat for the first region and the second region, the operation state of the first heating device and the second heating device can be controlled according to the heating power. The first heating device and the second heating device are controlled to operate at different heating powers, and according to the first temperature and the second temperature satisfying the preset condition, the heating power of the first heating device and the second heating device is adjusted. When the first temperature and the second temperature enter the first set temperature range and the second set temperature range, the heating power of the first device and the second device is adjusted. When the first temperature and the second temperature are at the maximum or minimum value in the first temperature range and the second temperature range, the heating power of the first heating device and the second heating device is adjusted, so that the first temperature and the second temperature are always within the first set temperature range and the second set temperature range, and the time length of the first temperature and the second temperature within the first temperature range and the second temperature range is timed, until the preset time length is reached, and the operation of the first heating device and the second heating device is stopped. According to the heating power control of the first heating device and the second heating device, the heat generated by the first heating device and the second heating device can be accurately controlled, which is beneficial to the drying effect of the first region and the second region.

[0053] In the design, the heating parameter of the first heating device and the second heating device can be one of the operation duty ratio and the heating power.

[0054] According to the second aspect of the present application, a control device of a cooking device is provided, the cooking device comprising a first heating device and a second heating device, the first heating device being used for heating a first region in the cooking device, and the second heating device being used for heating a second region in the cooking device, comprising: a collection module, used for collecting a first temperature of the first region and a second temperature of the second region; and a control module, used for controlling the first heating device and the second heating device to operate according to the first temperature and the second temperature.

[0055] The control device of the cooking device provided by the present application is used for the cooking device, and the cooking device comprises a first heating device and a second heating device. The first heating device can provide heat for a first region, and the second heating device can provide heat for a second region. The collection module can obtain the temperature of the first region and the second region, and then obtain a first temperature of the first region and a second temperature of the second region. According to the obtained first temperature and second temperature, the control module controls the operation parameter of the first heating device and the second heating device, so as to accurately control the first heating device and the second heating device.

[0056] The cooking device is in a drying process, the first heating device heats the first area, the second heating device heats the second area, the first temperature of the first area and the second temperature of the second area are acquired through the acquisition module, the control module controls the operation of the first heating device and the second heating device according to the first temperature and the second temperature acquired by the acquisition module, so that the first heating device and the second heating device can be adjusted in time according to the first temperature and the second temperature, so as to achieve the accurate control of the control module on the first heating device and the second heating device.

[0057] The application acquires the first temperature and the second temperature through the acquisition module, determines the drying effect of the first area and the second area, and controls the operation of the first heating device and the second heating device through the control module according to the acquired first temperature and second temperature, so as to ensure the drying effect while reducing the energy consumption of the first heating device and the second heating device and the energy consumption of the whole machine.

[0058] According to the third aspect of the application, a cooking device is provided, which comprises the control device of the cooking device as described above.

[0059] The cooking device provided by the application comprises the control device of the cooking device as described above, and therefore has all the beneficial effects of the control device of the cooking device, which will not be repeated here.

[0060] According to the fourth aspect of the application, a cooking device is provided, which comprises a memory in which programs or instructions are stored, and a processor which executes the programs or instructions stored in the memory to realize the steps of the control method of the cooking device in any possible design of the first aspect as described above, and therefore has all the beneficial technical effects of the control method of the cooking device in the first aspect, which will not be repeated here.

[0061] According to the fifth aspect of the application, a cooking device is provided, which comprises a body in which a cooking cavity is arranged, a first heating device arranged in the body and used for heating a first area of the body, and a second heating device arranged in the body and used for heating a second area of the body.

[0062] The cooking device provided by the application comprises a body, a first heating device and a second heating device. The body is internally provided with a cooking cavity. A first region and a second region are arranged at the body, the first heating device can provide heat for the first region, the second heating device can provide heat for the second region, and the first region and the second region can transmit heat to the cooking cavity, thereby increasing the temperature in the cooking cavity. During the operation of the cooking device, water remains in the cooking cavity after cleaning. The first heating device and the second heating device are controlled to operate and continuously provide heat for the first region and the second region. The cooking cavity is affected by the heat of the first region and the second region, so that the temperature in the cooking cavity gradually increases, thereby drying the water in the cooking cavity and evaporating the water.

[0063] It can be understood that the first region and the second region can respectively transmit different heat to the cooking cavity. The water remaining in the first region and the second region after cleaning the cooking cavity is not the same. Different heat can be transmitted to the cooking cavity by the first region and the second region, so that the first region and the second region can be dried at the same time. The operating parameters of the first heating device and the second heating device can be adjusted in time according to the different remaining water, so as to ensure the drying effect of the cooking cavity.

[0064] In some embodiments, the first heating device and the second heating device can be selected as any one of an electromagnetic heating device and an electric heating device, which is not specifically limited herein.

[0065] It can be understood that the first heating device and the second heating device can be the same type of heating element, or can be different types of heating elements.

[0066] Therefore, the first heating device and the second heating device are arranged on the cooking device, so that the operating state of the first heating device and the second heating device can be adjusted according to the different water remaining amounts of the first region and the second region, so that the water in the cooking cavity is fully evaporated, and the drying efficiency of the cooking device is improved.

[0067] In addition, the cooking device in the above technical solution provided by the application can also have the following additional technical features:

[0068] In one possible design, the body comprises: a shell, the first heating device is arranged in the shell; a cover body connected with the shell, the second heating device is arranged in the cover body; and an inner container arranged in the shell, the first heating device is arranged opposite to the inner container.

[0069] In the design, the body comprises a shell, a cover and an inner container. The first heating device is arranged at the shell, the cover is connected with the shell, and the second heating device is arranged at the cover. The inner container is arranged in the shell, the shell can protect the inner container, the first heating device is arranged opposite to the inner container, so that the heat generated by the first heating device can be timely transmitted to the inner container, and the heat loss is reduced.

[0070] In a possible design, the first temperature collecting device is arranged at the shell and is used for collecting the first temperature at the bottom of the inner container; and the second temperature collecting device is arranged at the cover and is used for collecting the second temperature at the top of the inner container.

[0071] In the design, the first temperature collecting device is arranged at the shell and can collect the first temperature at the bottom of the inner container, so as to obtain the temperature at the bottom of the inner container and adjust the operating parameter of the first heating device, thereby avoiding a large temperature difference at the bottom of the inner container and reducing the drying effect. The second temperature collecting device is arranged at the cover and can collect the second temperature at the top of the inner container, so as to obtain the temperature at the top of the inner container and adjust the operating parameter of the second heating device, thereby avoiding a large temperature difference at the top of the inner container and reducing the drying effect.

[0072] In a possible design, the first control device controls the operating state of the first heating device according to the first temperature; and the second control device controls the operating state of the second heating device according to the second temperature.

[0073] In the design, the first control device is used for controlling the operating state of the first heating device, and adjusts the operating state of the first heating device according to the obtained first temperature. It can be understood that when the collected first temperature does not satisfy a preset condition, the operating parameter of the first heating device is adjusted by the first control device, so that the first temperature quickly reaches the preset condition. The second control device is used for controlling the operating state of the second heating device, and adjusts the operating state of the second heating device according to the obtained second temperature. It can be understood that when the collected second temperature does not satisfy a preset condition, the operating parameter of the second heating device is adjusted by the second control device, so that the second temperature quickly reaches the preset condition.

[0074] According to a sixth aspect of the present application, a readable storage medium is provided, and the readable storage medium stores programs or instructions. When the programs or instructions are executed by a processor, the steps of the control method of the cooking device in any possible design of the second aspect are implemented. Therefore, the control method of the cooking device in any possible design of the second aspect has all the beneficial technical effects, which will not be described in detail here.

[0075] Additional aspects and advantages of the present application will become apparent in the following description part, or will be understood by those skilled in the art through the practice of the present application.

[0076] Additional aspects and advantages of the present application will become apparent from the following description with reference to the drawings. BRIEF DESCRIPTION OF DRAWINGS

[0077] The above and / or additional aspects and advantages of the present application will become apparent and be readily understood by considering the following detailed description, taken in conjunction with the accompanying drawings, in which:

[0078] Figure 1 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0079] Figure 2 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0080] Figure 3 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0081] Figure 4 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0082] Figure 5 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0083] Figure 6 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0084] Figure 7 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0085] Figure 8 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0086] Figure 9 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown;

[0087] Figure 10 One of the schematic flowcharts of the control method of the cooking apparatus in the first embodiment of the present application is shown; DETAILED DESCRIPTION

[0088] In order to more clearly understand the above objectives, features and advantages of the present application, further specific details of the present application are described below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0089] Many specific details are set forth in the following description in order to provide a full understanding of the invention. However, the invention may also be practiced in other ways different from those described herein, and therefore the scope of protection of the invention is not limited to the specific embodiments disclosed below.

[0090] The following reference Figures 1 to 10 The present invention describes a control method for a cooking apparatus, a control device, a cooking apparatus, and a readable storage medium according to some embodiments thereof.

[0091] Example 1:

[0092] like Figure 1 As shown, a control method for a cooking apparatus is provided in the first embodiment of the present invention. The cooking apparatus includes a first heating device and a second heating device. A first area within the cooking apparatus can be heated by the first heating device, and a second area within the cooking apparatus can be heated by the second heating device.

[0093] like Figure 1 As shown, the control method of the cooking device includes:

[0094] Step 102: Collect the first temperature and the second temperature of the first region and the second region;

[0095] Step 104: Control the operation of the first heating device and the second heating device according to the first temperature and the second temperature.

[0096] This embodiment provides a control method for a cooking device. The cooking device includes a first heating device and a second heating device. The first heating device provides heat to a first area, and the second heating device provides heat to a second area. The temperature of the first area is a first temperature, and the temperature of the second area is a second temperature. By using the first and second temperatures, the drying status of the first and second areas can be determined. The operation of the first heating device is controlled according to the first temperature, and the operation of the second heating device is controlled according to the second temperature, thereby achieving precise control of the first and second heating devices and improving the drying effect. During the drying process of the cooking device, after the cooking device has finished cooking the food and cleaned the cooking device, the first heating device is controlled to heat the first area, and the second heating device is controlled to heat the second area, so that the residual moisture in the first and second areas during cleaning is evaporated. The first and second temperatures of the first and second areas are collected to determine whether the first and second areas have been completely dried. The operation of the first and second heating devices is controlled according to the collected first and second temperatures to achieve the drying of the first and second areas.

[0097] The first heating device and the second heating device can also perform high-temperature sterilization on the first area and the second area when providing heat to the first area and the second area. It can be understood that after the cooking device is cleaned, bacteria in the air and bacteria in the water will adhere to the cooking device. When the first heating device and the second heating device dry the first area and the second area, the first heating device and the second heating device can continuously heat the first area and the second area at high temperature. On the one hand, the moisture in the first area and the second area can be completely evaporated. On the other hand, the first area and the second area can be effectively sterilized. Generally, continuous high temperature is sufficient to achieve sterilization. Therefore, the cooking device performs high-temperature sterilization on the first area and the second area while drying, so that the use of the cooking device is more hygienic and healthy.

[0098] The first heating device and the second heating device provided by the present application can sufficiently heat and dry the first area and the second area. By obtaining the first temperature and the second temperature of the first area and the second area, the operation of the first heating device and the second heating device can be controlled. On the one hand, the operation of the first heating device and the second heating device can be adjusted in time when it is determined that the drying is completed, thereby reducing energy consumption. On the other hand, the first heating device and the second heating device can avoid over-heating the first area and the second area, thereby ensuring safety.

[0099] In some embodiments, during the drying process of the cooking device, the first heating device continuously provides heat to the first area, and the second heating device continuously provides heat to the second area. The first temperature of the first area is 100°C, and the second temperature of the second area is 100°C. It is determined that the residual moisture in the first area and the second area has been sufficiently evaporated at 100°C. The operation of the first heating device and the second heating device is controlled to stop, and the drying of the cooking device is completed.

[0100] In some embodiments, the temperature of the first area is greater than the temperature of the second area, or the temperature of the second area is greater than the temperature of the first area, or the temperature of the first area is equal to the temperature of the second area.

[0101] In some embodiments, according to the different residual moisture of the first area and the second area, the operating parameters of the first heating device and the second heating device are controlled, so that the first area and the second area can be dried at the same time, thereby improving the drying efficiency.

[0102] In some embodiments, a first preset condition is provided. When the first temperature reaches the first preset condition, the operating state of the first heating device is adjusted. A second preset condition is provided. When the second temperature reaches the second preset condition, the operating condition of the second heating device is controlled.

[0103] In this embodiment, when the first heating device and the second heating device continuously dry the first area and the second area, the first temperature and the second temperature are collected. When the first temperature reaches the first preset condition and the second temperature reaches the second preset condition, it is determined that most of the moisture in the first area and the second area is evaporated and dried, the operation of the first heating device and the second heating device is stopped, the residual heat of the first area and the second area is used to continue evaporating the moisture in the first area and the second area, so that the moisture in the first area and the second area can be completely evaporated by the residual heat, the energy consumption of the first heating device and the second heating device is reduced, and the use cost is saved.

[0104] In some embodiments, the first heating device and the second heating device can be selected as any one of electromagnetic heating devices and electric heating devices, which are not specifically limited herein.

[0105] It can be understood that the first heating device and the second heating device can be the same type of heating member, or can be different types of heating members.

[0106] As shown in any of the above embodiments, the operation of the first heating device is controlled according to the first temperature, and the operation of the second heating device is controlled according to the second temperature, which includes: Figure 2

[0107] Step 202, controlling the first heating device and the second heating device to operate different heating parameters;

[0108] Step 204, adjusting the heating parameters of the first heating device and the second heating device based on the first temperature and the second temperature reaching the preset condition.

[0109] In this embodiment, the first heating device and the second heating device operate with different heating parameters respectively. It can be understood that the first heating device and the second heating device operate separately, and when the first area and the second area of the cooking device after cleaning have different residual moisture, the different moisture is heated to different heating temperature, heating time and other parameters required for drying, so that the first heating device and the second heating device heat the first area and the second area with different heating parameters. According to the satisfaction condition of the first temperature and the second temperature, the first heating device and the second heating device are adjusted. When the collected first temperature and second temperature of the first area and the second area do not meet the preset condition, the heating parameters of the first heating member are adjusted, the temperature of the first area and the second area is changed, and the first temperature and the second temperature reach the preset condition.

[0110] ​Therefore, by setting the first and second temperatures, the drying state of the first zone is determined, and the heating parameters of the first heating device are adjusted in a timely manner. Similarly, by setting the drying state of the second zone, the heating parameters of the second heating device are adjusted in a timely manner. This ensures that the first and second zones are fully dried while precisely controlling the first and second heating devices to avoid overheating and ensure safe use.

[0111] In some embodiments, the preset conditions for the first temperature and the second temperature are 80°C.

[0112] In this embodiment, during the cooking process, the first temperature of the first region is 50°C and the second temperature of the second region is 60°C. Based on the collected first and second temperatures, it is determined that the first and second temperatures do not meet the preset conditions. Then, the heating parameters of the first heating device and the second heating device are controlled and adjusted respectively so that the first and second temperatures can quickly reach 80°C to meet the preset conditions of the first and second temperatures.

[0113] In some embodiments, the preset condition for the first temperature is 80°C, the preset condition for the second temperature is 100°C, the first heating element is an electric heating device, and the second heating element is an electromagnetic heating device.

[0114] In this embodiment, the electric heating device provides heat to the first area, and the electromagnetic heating device provides heat to the second area. During the drying process, if the first temperature is 100°C and the second temperature is 60°C, it is determined that neither the first nor the second temperature has reached the preset conditions. Based on the collected first temperature, the operation of the electric heating device is controlled, and the electric heating device is paused from providing heat to the first area, allowing the first temperature to drop to 80°C. When the first temperature drops to 80°C or below 80°C, the electric heating device is controlled to maintain the first temperature at 80°C. Based on the collected second temperature of the second area, the heating parameters of the electromagnetic heating device are increased, allowing the second temperature to quickly rise to 100°C. When the second temperature reaches 100°C, the electromagnetic heating device stops operating.

[0115] like Figure 3 As shown, in any of the above embodiments, when the first temperature reaches a preset condition and the second temperature reaches a preset condition, the heating parameters of the first heating device and the heating parameters of the second heating device are controlled respectively, including:

[0116] Step 302: Based on the fact that the first heating device operates according to the first heating parameters and the first temperature threshold is less than the first temperature, control the first heating device to operate according to the second heating parameters;

[0117] In step 304, based on the second heating device operating according to the third heating parameter, and the second temperature threshold being less than the second temperature, the second heating device is controlled to operate according to the fourth heating parameter.

[0118] The first heating parameter is less than the second heating parameter, and the third heating parameter is less than the fourth heating parameter.

[0119] In this embodiment, the first heating device operates according to the first temperature threshold to adjust the heating parameter, and the second heating device operates according to the second temperature threshold to adjust the heating parameter, that is, the heating parameter of the first heating device and the heating parameter of the second heating device are determined according to whether the first temperature and the second temperature reach the first temperature threshold and the second temperature threshold. In the process of adjusting the first heating device and the second heating device, the first heating device heats the first region according to the first heating parameter, and the first temperature of the first region gradually increases. When the first temperature is higher than the first temperature threshold, the first heating device is controlled to operate according to the second heating parameter to continue to provide heat to the first region. The second heating device heats the second region according to the third heating parameter, and the second temperature of the second region gradually increases. When the second temperature is higher than the second temperature threshold, the second heating device is controlled to operate according to the fourth heating parameter to continue to provide heat to the second region. The first heating parameter is less than the second heating parameter, and the third heating parameter is less than the fourth heating parameter, so that after the first temperature and the second temperature reach the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can continue to heat the first region and the second region, so that the first temperature and the second temperature can continue to increase.

[0120] Therefore, by setting the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can be controlled to operate with different heating parameters respectively when the cooking device is drying, so as to save energy consumption and improve the drying effect.

[0121] In some embodiments, the first temperature threshold and the second temperature threshold are 80℃, the first heating parameter and the third heating parameter can increase the temperature to 85℃, and the second heating parameter and the fourth heating parameter can increase the temperature to 100℃.

[0122] In this embodiment, the first heating device is controlled to heat the first region according to the first heating parameter, so that the first temperature gradually rises to 80°C. When the first temperature exceeds 80°C, it is determined that the first temperature is higher than the first temperature threshold value, and the first heating device is controlled to switch to the second heating parameter to continue heating the first region. The first region is continuously provided with heat so that the second temperature rises to 100°C. The second heating device is controlled to heat the second region according to the third heating parameter, so that the second temperature of the second region gradually rises to 80°C. When the second temperature exceeds 80°C, it is determined that the second temperature is higher than the second temperature threshold value, and the second heating device is controlled to switch to the fourth heating parameter to continue heating the second region. The second region is continuously provided with heat so that the second temperature rises to 100°C.

[0123] As shown in any of the above embodiments, after adjusting the heating parameter of the first heating device based on the first temperature reaching the preset condition and adjusting the heating parameter of the second heating device based on the second temperature reaching the preset condition, the method further comprises: Figure 4

[0124] Step 402: controlling the running state of the first heating device according to the first temperature and the first set temperature range.

[0125] Step 404: controlling the running state of the second heating device according to the second temperature and the second set temperature range.

[0126] In this embodiment, the first heating device provides heat for the first region, so that the first temperature gradually rises. When the first temperature rises to the first set temperature range, the running of the first heating device is adjusted so that the first temperature is maintained within the first set temperature range. The second heating device heats the second region, so that the second temperature gradually rises. When the second temperature reaches the second set temperature range, the running state of the second heating device is controlled so that the second temperature is maintained within the second set temperature range. In the process of controlling the first heating device and the second heating device, the first heating device heats the first region, so that the first temperature gradually rises. When the first temperature rises to the first set temperature range, it is determined that the temperature of the first region is at a temperature at which the moisture in the first region can be completely dried. Then, the running of the first heating device is adjusted so that the first temperature is maintained within the first set temperature range, so as to ensure that the first temperature is always within the first set temperature range. The second heating device can heat the second region to gradually raise the second temperature. When the second set temperature rises to the second set range, it is determined that the temperature of the second region at this time is at a temperature at which the moisture in the first region can be completely dried. The running state of the second heating device is controlled so that the second set temperature is stably maintained within the second temperature range, so as to ensure that the second temperature is always within the second set temperature range.

[0127] ​Therefore, when the first temperature and the second temperature reach the first set temperature range and the second set temperature range, the operation of the first heating device and the second heating device is controlled so that the first temperature and the second temperature continuously dry the first area and the second area within a certain range, thereby reducing the energy consumption of the first heating device and the second heating device, achieving low energy consumption operation, saving operating costs, and avoiding overheating of the first area by the first heating device and overheating of the first area and the second area by the second heating device.

[0128] In some embodiments, the first temperature range and the second temperature range are between 80°C and 100°C.

[0129] In this embodiment, a first heating device transfers heat to a first region, causing the first temperature to continuously rise. When the first temperature reaches 80°C, it is determined that the first temperature has entered the first temperature range. At this point, the first heating device is controlled to adjust its heating parameters to keep the first temperature stable, thus maintaining the first temperature of the first region within the first temperature range for drying the moisture in the first region. Similarly, a second heating device transfers heat to a second region, causing the second temperature to continuously rise. When the second temperature reaches 80°C, it is determined that the second temperature has entered the second temperature range. At this point, the second heating device is controlled to adjust its heating parameters to keep the first temperature stable, thus maintaining the second temperature of the second region within the second temperature range for drying the moisture in the second region.

[0130] When the first and second temperatures collected are higher than the first and second temperature ranges, the first and second heating devices will be controlled to stop operating, so that the first and second temperatures can be reduced to the first and second temperature ranges.

[0131] like Figure 5 As shown, in any of the above embodiments, adjusting the operating state of the first heating device according to the first temperature and the first set temperature range includes:

[0132] Step 502: Based on the fact that the first temperature is lower than the minimum value within the first temperature range, control the first heating device to continue operating until the first temperature is within the first temperature range;

[0133] Step 504: Based on the fact that the first temperature is higher than the maximum value within the first temperature range, control the first heating device to stop operating until the first temperature is within the first temperature range.

[0134] In the embodiment, when the first temperature is heated to be close to the first temperature range, it is judged whether the first temperature reaches the minimum value of the first temperature range. If the first temperature does not reach the minimum value of the first temperature range, the running state of the first heating device is controlled to continuously increase the first temperature. When the first temperature reaches the minimum value of the first temperature range, the running state of the first heating device is adjusted to continuously keep the first temperature in the first temperature range. When it is judged that the first temperature is higher than the maximum value of the first temperature range, the first heating device is controlled to stop running, so that the first temperature can be reduced to the first temperature range. When the first temperature is reduced to the first temperature range, the running state of the first heating device is controlled to keep the first temperature in the first temperature range. The drying effect of the first area is ensured, and the moisture can be completely evaporated, thereby ensuring the overall drying effect.

[0135] In some embodiments, the first temperature range is between 80℃ and 100℃.

[0136] In the embodiment, the first heating device continuously supplies heat to the first area, so that the first temperature continuously increases. When it is obtained that the first temperature does not reach 80℃, at this time, the first temperature does not enter the first temperature range, and 80℃ is the minimum temperature in the first temperature range. Therefore, the running state of the first heating device is controlled to continue heating the first area. When the first temperature increases to 90℃, at this time, the first temperature is greater than the minimum temperature 80℃ in the first temperature range and is at the intermediate temperature of the first temperature range. The running state of the first heating device is controlled, so that the first temperature does not continue to increase and is kept at 90℃, that is, kept at the intermediate temperature of the first temperature range. When the first heating device increases the first temperature to be greater than 100℃, it is judged that the first temperature is greater than the maximum temperature of the first temperature range. The first heating device is controlled to stop running, so that the first temperature can be reduced to the first temperature range. Controlling the first temperature to be at the intermediate temperature of the first temperature range is beneficial to the evaporation of moisture, and can effectively dry the first area and improve the drying effect.

[0137] As shown in any of the above embodiments, according to the second temperature and the second set temperature range, the running state of the second heating device is controlled, including: Figure 6

[0138] Step 602, based on the second temperature being less than the minimum value of the second temperature range, the second heating device is controlled to continuously run until the second temperature is in the second temperature range.

[0139] Step 604, based on the second temperature being greater than the maximum value of the second temperature range, the second heating device is controlled to stop running until the second temperature value is in the second temperature range.

[0140] ​In the embodiment, when the second temperature is heated to be close to the second temperature range, it is determined whether the second temperature reaches the minimum value of the second temperature range. If the minimum value of the first temperature range is not reached, the operation state of the second heating device is controlled to continuously increase the second temperature. When the second temperature reaches the minimum value of the second temperature range, the operation state of the second heating device is controlled to keep the second temperature in the second temperature range. When it is determined that the second temperature is higher than the maximum value of the second temperature range, the operation of the second heating device is controlled to stop, so that the second temperature can be reduced to be in the second temperature range. When the first temperature is reduced to be in the first temperature range, the operation state of the second heating device is controlled to keep the second temperature in the second temperature range. The drying effect of the second area is ensured, the moisture can be completely evaporated, and the overall drying effect is ensured.

[0141] In some embodiments, the second temperature range is between 80℃ and 100℃.

[0142] In the embodiment, the second heating device continuously delivers heat to the second area, so that the second temperature continuously increases. When the second temperature is collected to be less than 80℃, the second temperature enters the second temperature range at this time. 80℃ is the minimum temperature in the second temperature range. Therefore, the operation state of the second heating device is controlled to continue heating the second area. When the second temperature increases to 90℃, the second temperature is greater than the minimum temperature 80℃ of the first temperature range and is at the intermediate temperature of the second temperature range. The operation state of the second heating device is controlled so that the second temperature does not continue to increase and is kept at 90℃, i.e., kept at the intermediate temperature of the second temperature range. When the second heating device increases the second temperature to be greater than 100℃, it is determined that the second temperature is greater than the maximum temperature of the second temperature range. The operation of the second heating device is controlled to stop, so that the second temperature can be reduced to the intermediate temperature of the second temperature range. Controlling the second temperature to be at the intermediate temperature of the second temperature range is beneficial to the evaporation of moisture, so that the second area can be effectively dried and the drying effect is improved.

[0143] As shown in any of the above embodiments, based on the first temperature and the second temperature satisfying the preset condition, after adjusting the first heating device and the heating parameter and the second heating device heating parameter, the method further comprises: Figure 7

[0144] Step 702, time the duration that the first temperature is in the first temperature range and the second temperature is in the second temperature range;

[0145] Step 704, based on the duration reaching a set duration, controlling the first heating device and the second heating device to stop operating.

[0146] ​In this embodiment, when the first temperature is in the first temperature range, the time that the first temperature is in the first temperature range is started to be counted to obtain the duration that the first temperature is in the first temperature range, and when the duration that the first temperature is in the first temperature range reaches the set duration, the operation of the first heating device is controlled to stop. When the second temperature is in the second temperature range, the time that the second temperature is in the second temperature range is started to be counted to obtain the duration that the second temperature is in the second temperature range, and when the duration that the second temperature is in the second temperature range reaches the set duration, the operation of the second heating device is controlled to stop. By counting the duration that the first temperature and the second temperature are in the first temperature range and the second temperature range, it is ensured that the moisture in the first region and the second region can be completely evaporated, and the drying effect is improved.

[0147] In any of the above embodiments, the heating parameter includes a heating power and / or an operation duty cycle.

[0148] In this embodiment, the heating parameter of the first heating device and the second heating device is an operation duty cycle. It can be understood that when the first heating device and the second heating device provide heat for the first region and the second region, the operation state of the first heating device and the second heating device can be controlled according to the operation duty cycle. The first heating device and the second heating device are controlled to operate at different operation duty cycles, and the operation duty cycle of the first heating device and the operation duty cycle of the second heating device are adjusted according to the first temperature meeting the preset condition and the second temperature meeting the preset condition. When the first temperature and the second temperature enter the first set temperature range and the second set temperature range, the operation duty cycle of the first device and the second device is adjusted. When the first temperature and the second temperature are at the maximum or minimum value in the first temperature range and the second temperature range, the operation duty cycle of the first heating device and the operation duty cycle of the second heating device are adjusted, so that the first temperature and the second temperature are always in the first set temperature range and the second set temperature range, and the duration that the first temperature and the second temperature are in the first temperature range and the second temperature range is counted until the preset duration is reached, and the operation of the first heating device and the operation of the second heating device are stopped. According to the operation duty cycle control of the first heating device and the second heating device, the heat generated by the first heating device and the heat generated by the second heating device can be accurately controlled, which is beneficial to the drying effect of the first region and the second region.

[0149] In the design, the heating parameter of the first heating device and the second heating device is heating power. It can be understood that when the first heating device delivers heat to the first area and the second heating device delivers heat to the second area, the operation state of the first heating device and the second heating device can be controlled according to the heating power. The first heating device and the second heating device are controlled to operate at different heating powers. According to the first temperature satisfying the preset condition and the second temperature satisfying the preset condition, the heating power of the first heating device and the heating power of the second heating device are adjusted. When the first temperature and the second temperature enter the first set temperature range and the second set temperature range, the heating power of the first device and the second device is adjusted. When the first temperature and the second temperature are at the maximum or minimum value in the first temperature range and the second temperature range, the heating power of the first heating device and the second heating device is adjusted, so that the first temperature and the second temperature are always in the first set temperature range and the second set temperature range, and the time length of the first temperature and the second temperature in the first temperature range and the second temperature range is counted, until the preset time length is reached, the operation of the first heating device and the operation of the second heating device are stopped. According to the heating power, the first heating device and the second heating device can be controlled, the heat generated by the first heating device and the second heating device can be accurately controlled, and the drying effect of the first area and the second area is beneficial.

[0150] In the design, the heating parameter of the first heating device and the second heating device can be one of duty ratio and heating power.

[0151] Embodiment two:

[0152] As shown in Figure 8 The control device 800 of the cooking device is provided in the second embodiment of the present application, which is used for the cooking device in any of the above-mentioned embodiments one. The control device 800 of the cooking device comprises:

[0153] The acquisition module 802 is used for acquiring the first temperature of the first area and the second temperature of the second area.

[0154] The control module 804 is used for controlling the first heating device to operate according to the first temperature, and controlling the second heating device to operate according to the second temperature.

[0155] The embodiment provides a control device for a cooking device, the cooking device comprising a first heating device and a second heating device, the first heating device and the second heating device being capable of providing heat to a first area and a second area. The first area has a first temperature, and the second area has a second temperature, and the drying state of the first area and the second area can be determined according to the first temperature and the second temperature, and the operation of the first heating device is controlled according to the first temperature, and the operation of the second heating device is controlled according to the second temperature, so that accurate control of the first heating device and the second heating device is achieved, and the drying effect is improved. During the drying process of the cooking device, after the cooking device finishes cooking food and is cleaned, the first heating device and the second heating device are controlled to heat the first area and the second area respectively, so that the water remaining in the first area and the second area during cleaning is heated to evaporate, the first temperature and the second temperature of the first area and the second area are collected, it is determined whether the first area and the second area have been completely dried, and the operation of the first heating device and the second heating device is controlled according to the collected first temperature and second temperature, so that the drying of the first area and the second area is realized.

[0156] When the first heating device and the second heating device provide heat to the first area and the second area, high-temperature sterilization can also be performed on the first area and the second area. It can be understood that after the cooking device is cleaned, bacteria in the air and bacteria in the water will adhere to the cooking device, and when the first heating device and the second heating device dry the first area and the second area, the first heating device and the second heating device can continuously heat the first area and the second area at high temperature, on the one hand, the water in the first area and the second area can be completely evaporated, and on the other hand, the first area and the second area can be effectively sterilized. Generally, continuous high temperature is sufficient to achieve sterilization effect, therefore, the cooking device can dry the first area and the second area at the same time, and perform high-temperature sterilization on the first area and the second area, so that the use of the cooking device is more hygienic and healthy.

[0157] The first heating device and the second heating device provided by the embodiment can sufficiently heat and dry the first area and the second area, and the operation of the first heating device and the second heating device is controlled according to the first temperature and the second temperature of the first area and the second area, on the one hand, the operation of the first heating device and the second heating device can be adjusted in time when the drying is completed, so as to reduce energy consumption; on the other hand, the first heating device and the second heating device can avoid over-heating the first area and the second area, and ensure use safety.

[0158] In some embodiments, during the drying process of the cooking device, the first heating device and the second heating device continuously provide heat to the first area and the second area, the first temperature is collected as 100 DEG C, and the second temperature of the second area is collected as 100 DEG C. It is determined that the moisture remaining in the first area and the second area at 100 DEG C has been sufficiently evaporated. The first heating device and the second heating device are controlled to stop running, and the drying of the cooking device is completed.

[0159] In some embodiments, the temperature of the first area is greater than the temperature of the second area, or the temperature of the second area is greater than the temperature of the first area, or the temperature of the first area is equal to the temperature of the second area.

[0160] In some embodiments, according to the different moisture remaining in the first area and the second area, the operating parameters of the first heating device and the second heating device are controlled, so that the first area and the second area can be dried at the same time, and the drying efficiency is improved.

[0161] In some embodiments, a first preset condition is provided, and when the first temperature reaches the first preset condition, the operating state of the first heating device is controlled. A second preset condition is provided, and when the second temperature reaches the second preset condition, the operating condition of the second heating device is controlled.

[0162] In this embodiment, when the first heating device and the second heating device continuously dry the first area and the second area, the first temperature and the second temperature are collected. When the first temperature reaches the first preset condition and the second temperature reaches the second preset condition, it is determined that most of the moisture in the first area and the second area is evaporated and dried. The first heating device and the second heating device are controlled to stop running, and the residual heat of the first area and the second area is used to continue evaporating the moisture in the first area and the second area, so that the moisture in the first area and the second area can be completely evaporated by the residual heat, reducing the energy consumption of the first heating device and the second heating device, and saving the use cost.

[0163] In some embodiments, the first heating device and the second heating device can be selected as any one of an electromagnetic heating device and an electric heating device, which is not limited herein.

[0164] It can be understood that the first heating device and the second heating device can be the same type of heating member, or can be different types of heating members.

[0165] In any of the above embodiments, the collection module is used to collect the first temperature and the second temperature.

[0166] The control device of the cooking device further comprises:

[0167] The control module controls the first heating device and the second heating device to operate at different heating parameters.

[0168] The adjusting module adjusts the heating parameters of the first heating device and the second heating device respectively based on the first temperature and the second temperature satisfying a preset condition.

[0169] In this embodiment, the first heating device and the second heating device operate with different heating parameters respectively. Understandably, the first heating device and the second heating device operate separately, and when the water residues in the first area and the second area are different after the cooking device is cleaned, the different water residues are heated to different heating temperatures, heating time lengths, and other parameters required for drying, and thus the first heating device and the second heating device heat the first area and the second area with different heating parameters. According to the condition satisfied by the first temperature and the second temperature, the first heating device and the second heating device are adjusted. When the first temperature and the second temperature of the first area and the second area collected do not satisfy the preset condition, the heating parameters of the first heating device are adjusted, and the temperatures of the first area and the second area are changed so that the first temperature and the second temperature both reach the preset condition.

[0170] Therefore, by the preset condition of the first temperature and the second temperature, the drying states of the first area and the second area are determined, and the heating parameters of the first heating device and the second heating device are adjusted in time to ensure that the first area and the second area are sufficiently dried while the first heating device and the second heating device are accurately controlled to avoid excessive heating and ensure use safety.

[0171] In some embodiments, the preset condition of the first temperature and the second temperature is 80℃.

[0172] In this embodiment, during the cooking process, the first temperature of the first area is 50℃ and the second temperature of the second area is 60℃, and according to the collected first temperature and second temperature, it is determined that the first temperature and the second temperature do not satisfy the preset condition, and thus the heating parameters of the first heating device and the second heating device are controlled and adjusted respectively so that the first temperature and the second temperature can quickly reach 80℃ to satisfy the preset condition of the first temperature and the second temperature.

[0173] In some embodiments, the preset condition of the first temperature is 80℃, the preset condition of the second temperature is 100℃, the first heating device is an electric heating device, and the second heating device is an electromagnetic heating device.

[0174] In this embodiment, the electric heating device can deliver heat to the first region, and the electromagnetic heating device can deliver heat to the second region. During the drying operation, the first temperature of the first region is 100°C, and the second temperature of the second region is 60°C. It is determined that neither the first temperature nor the second temperature reaches the preset condition. According to the collected first temperature, the operation of the electric heating device is controlled, and the heating of the first region by the electric heating device is stopped, so that the first temperature can be reduced to 80°C. When the first temperature is reduced to 80°C or lower, the electric heating device is controlled to resume operation, and the first temperature is maintained at 80°C. According to the second temperature of the second region collected, the heating parameter of the electromagnetic heating device is increased, so that the second temperature can be quickly increased to 100°C. When the second temperature reaches 100°C, the electromagnetic heating device stops operating.

[0175] In any of the above embodiments, the control device of the cooking device further comprises:

[0176] The control module controls the first heating device to operate according to the second heating parameter based on that the first heating device operates according to the first heating parameter and the first temperature is higher than the first temperature threshold; and controls the second heating device to operate according to the fourth heating parameter based on that the second heating device operates according to the third heating parameter and the second temperature is higher than the second temperature threshold; wherein the first heating parameter is smaller than the second heating parameter, and the third heating parameter is smaller than the fourth heating parameter.

[0177] In this embodiment, the first heating device and the second heating device adjust the heating parameters according to the first temperature threshold and the second temperature threshold, i.e., the heating parameters of the first heating device and the second heating device are determined according to whether the first temperature and the second temperature reach the first temperature threshold and the second temperature threshold. During the adjustment of the first heating device and the second heating device, the first heating device heats the first region according to the first heating parameter, and the first temperature of the first region gradually increases. When the first temperature is higher than the first temperature threshold, the first heating device is controlled to operate according to the second heating parameter to continue to provide heat to the first region. The second heating device heats the second region according to the third heating parameter, and the second temperature of the second region gradually increases. When the second temperature is higher than the second temperature threshold, the second heating device is controlled to operate according to the fourth heating parameter to continue to provide heat to the second region. The first heating parameter is smaller than the second heating parameter, and the third heating parameter is smaller than the fourth heating parameter. After the first temperature and the second temperature reach the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can continue to heat the first region and the second region, so that the first temperature and the second temperature can continue to increase.

[0178] Therefore, by setting the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can be controlled to operate at different heating parameters during the drying operation of the cooking device, thereby saving energy consumption and improving the drying effect.

[0179] In some embodiments, the first temperature threshold and the second temperature threshold are 80℃, the first heating parameter and the third heating parameter are capable of raising the temperature to 85℃, and the second heating parameter and the fourth heating parameter are capable of raising the temperature to 100℃.

[0180] In this embodiment, the first heating device is controlled to heat the first region according to the first heating parameter, so that the first temperature gradually rises to 80℃. When the first temperature exceeds 80℃, it is determined that the first temperature is higher than the first temperature threshold, and the first heating device is controlled to switch to the second heating parameter to continue heating the first region. The heat is continuously provided to the first region to raise the second temperature to 100℃. The second heating device is controlled to heat the second region according to the third heating parameter, so that the second temperature of the second region gradually rises to 80℃. When the second temperature exceeds 80℃, it is determined that the second temperature is higher than the second temperature threshold, and the second heating device is controlled to switch to the fourth heating parameter to continue heating the second region. The heat is continuously provided to the second region to raise the second temperature to 100℃.

[0181] In any of the above embodiments, the control module controls the operating state of the first heating device according to the first temperature and the first set temperature range, and controls the operating state of the second heating device according to the second temperature and the second set temperature range.

[0182] In this embodiment, the first heating device gradually raises the first temperature. When the first temperature reaches the first set temperature range, the operating state of the first heating device is controlled to keep the first temperature within the first set temperature range. The second heating device supplies heat to the second region to gradually raise the second temperature. When the second temperature reaches the second set temperature range, the operating state of the second heating device is controlled to keep the second temperature within the second set temperature range. In the process of controlling the first heating device and the second heating device, the first heating device provides heat to the first region to gradually raise the first temperature. When the first temperature reaches the first set temperature range, it is determined that the temperature of the first region at this time is at a temperature at which the moisture in the first region can be completely dried. The operating state of the first heating device is controlled to keep the first temperature stable within the first set temperature range, so as to ensure that the first temperature is always within the first set temperature range. The second heating device provides heat to the second region to gradually raise the second set temperature. When the second set temperature reaches the second set temperature range, it is determined that the temperature of the second region at this time is at a temperature at which the moisture in the first region can be completely dried. The operating state of the second heating device is controlled to keep the second set temperature stable within the second temperature range, so as to ensure that the second temperature is always within the second set temperature range.

[0183] Therefore, when the first temperature and the second temperature reach the first set temperature range and the second set temperature range, the operation of the first heating device and the second heating device is controlled to continuously dry the first region and the second region in a certain range, thereby reducing the energy consumption of the first heating device and the second heating device, achieving low-energy-consumption operation, saving use cost, and avoiding over-heating of the first region and the second region by the first heating device and the second heating device.

[0184] In some embodiments, the first temperature range and the second temperature range are between 80℃ and 100℃.

[0185] In this embodiment, the first heating device supplies heat to the first region, and the first temperature continuously rises. When the first temperature rises to 80℃, it is determined that the first temperature enters the first temperature range. At this time, the first heating device is controlled to adjust the heating parameter, so that the first temperature remains stable, the first temperature of the first region is in the first temperature range, and the moisture of the first region is dried. The second heating device supplies heat to the second region, and the second temperature continuously rises. When the second temperature rises to 80℃, it is determined that the second temperature enters the second temperature range. At this time, the second heating device is controlled to adjust the heating parameter, so that the first temperature remains stable, the second temperature of the second region is in the second temperature range, and the moisture of the second region is dried. The second temperature is always in the second temperature range, and the second region is fully dried.

[0186] When the collected first temperature and second temperature are higher than the first temperature range and the second temperature range, the first heating device and the second heating device are controlled to stop running, so that the first temperature and the second temperature can be reduced to the first temperature range and the second temperature range.

[0187] In any of the above embodiments, the control module controls the first heating device to continuously run until the first temperature is in the first temperature range when the first temperature is lower than the minimum value in the first temperature range; and controls to stop the operation of the first heating device until the first temperature value is in the first temperature range when the first temperature is greater than the maximum value in the first temperature range.

[0188] In the embodiment, when the first temperature is heated to be close to the first temperature range, it is judged whether the first temperature reaches the minimum value of the first temperature range. If the first temperature does not reach the minimum value of the first temperature range, the operation state of the first heating device is controlled to continuously increase the first temperature. When the first temperature reaches the minimum value of the first temperature range, the operation state of the first heating device is controlled to continuously keep the first temperature in the first temperature range. When it is judged that the first temperature is higher than the maximum value of the first temperature range, the operation of the first heating device is controlled to stop, so that the first temperature can be reduced to the first temperature range. When the first temperature is reduced to the first temperature range, the operation state of the first heating device is controlled to keep the first temperature in the first temperature range. The drying effect of the first area is ensured, and the moisture can be completely evaporated, thereby ensuring the overall drying effect.

[0189] In some embodiments, the first temperature range is between 80℃ and 100℃.

[0190] In the embodiment, the first heating device continuously supplies heat to the first area, so that the first temperature continuously increases. When the first temperature does not reach 80℃, the first temperature does not enter the first temperature range at this time, and 80℃ is the minimum temperature in the first temperature range. Therefore, the operation state of the first heating device is controlled to continue heating the first area. When the first temperature increases to 90℃, the first temperature is greater than the minimum temperature 80℃ of the first temperature range and is at the intermediate temperature of the first temperature range. The operation state of the first heating device is controlled so that the first temperature does not continue to increase and is kept at 90℃, that is, kept at the intermediate temperature of the first temperature range. When the first heating device increases the first temperature to be greater than 100℃, it is judged that the first temperature is greater than the maximum value of the first temperature range. The operation of the first heating device is controlled to stop, so that the first temperature can be reduced to the first temperature range. Controlling the first temperature to be at the intermediate temperature of the first temperature range is beneficial to the evaporation of moisture, and the first area can be effectively dried, thereby improving the drying effect.

[0191] In any of the above embodiments, based on the second temperature being less than the minimum value of the second temperature range, the second heating device is controlled to continuously operate until the second temperature is in the second temperature range. Based on the second temperature being greater than the maximum value of the second temperature range, the second heating device is controlled to stop operating until the second temperature value is in the second temperature range.

[0192] In the embodiment, when the second temperature is heated to approach the second temperature range, it is determined whether the second temperature reaches the minimum value of the second temperature range. If the minimum value of the first temperature range is not reached, the operation state of the second heating device is controlled to continuously increase the second temperature. When the second temperature reaches the minimum value of the second temperature range, the operation state of the second heating device is controlled to keep the second temperature in the second temperature range. When it is determined that the second temperature is higher than the maximum value of the second temperature range, the operation of the second heating device is controlled to stop, so that the second temperature can decrease to the second temperature range. When the first temperature decreases to the first temperature range, the operation state of the second heating device is controlled to keep the second temperature in the second temperature range. The drying effect of the second area is ensured, and the moisture can be completely evaporated, thereby ensuring the overall drying effect.

[0193] In some embodiments, the second temperature range is between 80℃ and 100℃.

[0194] In the embodiment, the second heating device continuously supplies heat to the second area, so that the second temperature continuously increases. When the second temperature is collected and does not reach 80℃, the second temperature enters the second temperature range at this time. 80℃ is the minimum temperature in the second temperature range. Therefore, the operation state of the second heating device is controlled to continue heating the second area. When the second temperature increases to 90℃, the second temperature is greater than the minimum temperature 80℃ of the first temperature range and is in the middle temperature of the second temperature range. The operation state of the second heating device is controlled so that the second temperature does not continue to increase and is kept at 90℃, that is, kept at the middle temperature of the second temperature range. When the second heating device increases the second temperature to more than 100℃, it is determined that the second temperature is greater than the maximum temperature of the second temperature range. The operation of the second heating device is controlled to stop, so that the second temperature can decrease to the middle temperature of the second temperature range. Controlling the second temperature to the middle temperature of the second temperature range is beneficial to the evaporation of moisture, and can effectively dry the second area and improve the drying effect.

[0195] In any of the above embodiments, the timing module, the first temperature is in the first temperature range, and the second temperature is in the second temperature range for a duration;

[0196] The control module controls the first heating device and the second heating device to stop operating based on the duration reaching a set duration.

[0197] In this embodiment, when the first temperature is within a first temperature range, timing begins to record the duration of the first temperature within the first temperature range. When the duration of the first temperature within the first temperature range reaches a set time, the operation of the first heating device is stopped. When the second temperature is within a second temperature range, timing begins to record the duration of the second temperature within the second temperature range. When the duration of the second temperature within the second temperature range reaches a set time, the operation of the second heating device is stopped. By controlling the duration of the first and second temperatures within the first and second temperature ranges, it is ensured that the moisture in the first and second regions can be completely evaporated, thus improving the drying effect.

[0198] Example 3:

[0199] like Figure 9 As shown, a third embodiment of the present invention provides a cooking apparatus 900, including a control device 800 as described above.

[0200] The cooking apparatus provided by the present invention includes the control device 800 of the above-mentioned cooking apparatus, and therefore has all the beneficial effects of the control device 800 of the above-mentioned cooking apparatus, which will not be elaborated here.

[0201] The cooking apparatus includes a first heating device and a second heating device. The first heating device provides heat to a first area, and the second heating device provides heat to a second area, causing moisture in the first and second areas to evaporate, thereby achieving drying.

[0202] During the drying process of the cooking device, after the cooking device has finished cooking the food and cleaning the cooking device, the first heating device is controlled to heat the first area, and the second heating device is controlled to heat the second area, so that the residual moisture in the first and second areas during cleaning is heated to evaporate. The first temperature and the second temperature of the first and second areas are collected to determine whether the first and second areas have been completely dried. The operation of the first heating device and the second heating device is controlled according to the collected first and second temperatures to achieve the drying of the first and second areas.

[0203] The first heating device and the second heating device can also perform high-temperature sterilization on the first area and the second area when providing heat to the first area and the second area. It can be understood that after the cooking device is cleaned, bacteria in the air and bacteria in the water will adhere to the cooking device. When the first heating device and the second heating device dry the first area and the second area, the first heating device and the second heating device can continuously heat the first area and the second area at high temperature. On the one hand, the moisture in the first area and the second area can be completely evaporated. On the other hand, the first area and the second area can be effectively sterilized. Generally, continuous high temperature is sufficient to achieve sterilization. Therefore, the cooking device performs high-temperature sterilization on the first area and the second area while drying, so that the use of the cooking device is more hygienic and healthy.

[0204] The first heating device and the second heating device provided by the present application can sufficiently heat and dry the first area and the second area. By obtaining the first temperature and the second temperature of the first area and the second area, the operation of the first heating device and the second heating device can be controlled. On the one hand, the operation of the first heating device and the second heating device can be adjusted in time when it is determined that the drying is completed, thereby reducing energy consumption. On the other hand, the first heating device and the second heating device can avoid over-heating the first area and the second area, thereby ensuring safety.

[0205] In some embodiments, during the drying process of the cooking device, the first heating device continuously provides heat to the first area, and the second heating device continuously provides heat to the second area. The first temperature of the first area is 100°C, and the second temperature of the second area is 100°C. It is determined that the residual moisture in the first area and the second area has been sufficiently evaporated at 100°C. The operation of the first heating device and the second heating device is controlled to stop, and the drying of the cooking device is completed.

[0206] In some embodiments, the temperature of the first area is greater than the temperature of the second area, or the temperature of the second area is greater than the temperature of the first area, or the temperature of the first area is equal to the temperature of the second area.

[0207] In some embodiments, according to the different residual moisture of the first area and the second area, the operating parameters of the first heating device and the second heating device are controlled, so that the first area and the second area can be dried at the same time, thereby improving the drying efficiency.

[0208] In some embodiments, a first preset condition is provided. When the first temperature reaches the first preset condition, the operating state of the first heating device is adjusted. A second preset condition is provided. When the second temperature reaches the second preset condition, the operating condition of the second heating device is controlled.

[0209] In the embodiment, the first temperature and the second temperature are collected when the first heating device and the second heating device continuously dry the first area and the second area. When the first temperature reaches the first preset condition and the second temperature reaches the second preset condition, it is determined that most of the moisture in the first area and the second area is evaporated and dried, the operation of the first heating device and the second heating device is controlled to stop, the residual heat of the first area and the second area is used to continue evaporating the moisture in the first area and the second area, so that the moisture in the first area and the second area can be completely evaporated by the residual heat, the energy consumption of the first heating device and the second heating device is reduced, and the use cost is saved.

[0210] In some embodiments, the first heating device and the second heating device can be selected as any one of an electromagnetic heating device and an electric heating device, which are not limited herein.

[0211] It can be understood that the first heating device and the second heating device can be the same type of heating element, or can be different types of heating elements.

[0212] In any of the above embodiments, the operation state of the first heating device and the second heating device is controlled according to the first temperature and the second temperature, including: controlling the first heating device and the second heating device to operate with different heating parameters; and adjusting the heating parameters of the first heating device and the second heating device based on the first temperature reaching the preset condition and the second temperature reaching the preset condition. In the embodiment, the first heating device and the second heating device operate with different heating parameters respectively. It can be understood that the first heating device and the second heating device operate separately, and when the residual moisture in the first area and the second area of the cooking device is different after cleaning, the different moisture is heated to different heating temperature, heating time and other parameters required for drying, so that the first heating device and the second heating device heat the first area and the second area with different heating parameters. The first heating device and the second heating device are adjusted according to the satisfaction of the first temperature and the second temperature. When the collected first temperature and second temperature of the first area and the second area do not meet the preset condition, the heating parameters of the first heating element are adjusted, the temperature of the first area and the second area is changed, and the first temperature and the second temperature reach the preset condition.

[0213] Therefore, by the preset conditions of the first temperature and the second temperature, the drying state of the first area is determined, and the heating parameters of the first heating device are adjusted in time, and the drying state of the second area is determined, and the heating parameters of the second heating device are adjusted in time, so as to ensure that the first area and the second area are fully dried, and the first heating device and the second heating device are accurately controlled to avoid excessive heating and ensure safety in use.

[0214] In some embodiments, the preset condition of the first temperature and the second temperature is 80℃.

[0215] In this embodiment, during the cooking process, the first temperature of the first area is 50℃ and the second temperature of the second area is 60℃. According to the collected first temperature and second temperature, it is determined that the first temperature and the second temperature do not meet the preset condition, and the heating parameters of the first heating device and the second heating device are controlled respectively to make the first temperature and the second temperature quickly reach 80℃ to meet the preset condition of the first temperature and the second temperature.

[0216] In some embodiments, the preset condition of the first temperature is 80℃, the preset condition of the second temperature is 100℃, the first heating element is an electric heating device, and the second heating element is an electromagnetic heating device.

[0217] In this embodiment, the electric heating device can provide heat for the first area, and the electromagnetic heating device can provide heat for the second area. During the drying work process, by obtaining that the first temperature is 100℃ and the second temperature is 60℃, it is determined that the first temperature and the second temperature do not reach the preset condition. According to the collected first temperature, the operation of the electric heating device is controlled, and the electric heating device is suspended to provide heat for the first area, so that the first temperature can be reduced to 80℃. When the first temperature is reduced to 80℃ or lower than 80℃, the electric heating device is controlled to operate to keep the first temperature at 80℃. According to the collected second temperature of the second area, the heating parameter of the electromagnetic heating device is increased, so that the second temperature can be quickly increased to 100℃. When the second temperature reaches 100℃, the electromagnetic heating device stops operating.

[0218] In any of the above embodiments, based on the first temperature reaching the preset condition and the second temperature reaching the preset condition, the heating parameter of the first heating device and the heating parameter of the second heating device are controlled respectively, including: based on the first heating device operating according to the first heating parameter and the first temperature threshold being less than the first temperature, controlling the first heating device to operate according to the second heating parameter; based on the second heating device operating according to the third heating parameter and the second temperature threshold being less than the second temperature, controlling the second heating device to operate according to the fourth heating parameter; wherein the first heating parameter is less than the second heating parameter, and the third heating parameter is less than the fourth heating parameter.

[0219] In this embodiment, the first heating device adjusts its heating parameters according to a first temperature threshold, and the second heating device adjusts its heating parameters according to a second temperature threshold. That is, the heating parameters of the first and second heating devices are determined based on whether the first and second temperatures reach the first and second temperature thresholds. During the adjustment of the first and second heating devices, the first heating device heats the first region according to the first heating parameters, and the first temperature of the first region gradually increases. When the first temperature exceeds the first temperature threshold, the first heating device is controlled to operate according to the second heating parameters to continue providing heat to the first region. The second heating device heats the second region according to the third heating parameters, and the second temperature of the second region gradually increases. When the second temperature exceeds the second temperature threshold, the second heating device is controlled to operate according to the fourth heating parameters to continue providing heat to the second region. The first heating parameter is less than the second heating parameter, and the third heating parameter is less than the fourth heating parameter. After the first and second temperatures reach the first and second temperature thresholds, the first heating device and the second heating device can continue to heat the first and second regions, allowing the first and second temperatures to continue to rise.

[0220] Therefore, by setting the first temperature threshold and the second temperature threshold, the first heating device and the second heating device can be controlled to operate with different heating parameters when the cooking device is drying, which saves energy and improves the drying effect.

[0221] In some embodiments, the first temperature threshold and the second temperature threshold are 80°C, the first heating parameter and the third heating parameter can raise the temperature to 85°C, and the second heating parameter and the fourth heating parameter can raise the temperature to 100°C.

[0222] In this embodiment, the first heating device is controlled to heat the first region according to the first heating parameter, so that the first temperature gradually rises to 80°C. When the first temperature exceeds 80°C, it is determined that the first temperature is higher than the first temperature threshold. The first heating device is then controlled to switch to the second heating parameter to continue heating the first region, continuously providing heat to the first region to raise the second temperature to 100°C. The second heating device is controlled to heat the second region according to the third heating parameter, so that the second temperature of the second region gradually rises to 80°C. When the second temperature exceeds 80°C, it is determined that the second temperature is higher than the second temperature threshold. The second heating device is then controlled to switch to the fourth heating parameter to continue heating the second region, continuously providing heat to the second region to raise the second temperature to 100°C.

[0223] Example 4:

[0224] like Figure 10 As shown, a fourth embodiment of the present invention provides a cooking device 1000, including a memory 1002 and a processor 1004.

[0225] The memory 1002 stores instructions or programs;

[0226] The processor 1004 executes the programs or instructions stored in the memory 1002 to implement the steps of the control method of the cooking device in any of the embodiments of Embodiment Two, thus having all the beneficial technical effects of the control method of the cooking device in any of the embodiments of Embodiment Two, which will not be described in detail here.

[0227] Embodiment Five:

[0228] In the first embodiment of the present application, a cooking device is provided, comprising a body, a cooking cavity arranged in the body, a first heating device and a second heating device arranged in the body for heating a first region and a second region of the body.

[0229] The cooking device provided by the present application comprises a body, a first heating device and a second heating device. The body is provided with a cooking cavity. The first region and the second region are arranged at the body, the first heating device can provide heat for the first region, the second heating device can provide heat for the second region, and the first region and the second region can transmit heat to the cooking cavity, thereby increasing the temperature in the cooking cavity. During the operation of the cooking device, water will be left after the cooking cavity is cleaned. The first heating device and the second heating device are controlled to operate and continuously provide heat to the first region and the second region. The cooking cavity is affected by the heat of the first region and the second region, so that the temperature in the cooking cavity gradually increases, thereby drying the water in the cooking cavity and evaporating the water.

[0230] It can be understood that the first region and the second region can respectively transmit different heat to the cooking cavity. The water left in the first region and the second region after the cooking cavity is cleaned is not the same. Different heat can be transmitted to the cooking cavity by the first region and the second region, so that the first region and the second region can be dried at the same time. The operating parameters of the first heating device and the second heating device can be adjusted in time according to the different water left, so as to ensure the drying effect of the cooking cavity.

[0231] In some embodiments, the first heating device and the second heating device can be selected as any one of electromagnetic heating devices and electric heating devices, which are not limited in the present application.

[0232] It can be understood that the first heating device and the second heating device can be the same type of heating element, or can be different types of heating element.

[0233] Therefore, the first heating device and the second heating device are arranged on the cooking device, the operation state of the first heating device and the second heating device can be controlled and adjusted according to the different water residue amounts of the first area and the second area, the water in the cooking cavity can be fully evaporated, and the drying efficiency of the cooking device is improved.

[0234] In any of the above embodiments, the body comprises a shell, a cover and an inner container. The shell is provided with the first heating device; the cover is connected to the shell, and the cover is provided with the second heating device; and the inner container is arranged in the shell, and the first heating device is arranged opposite to the inner container.

[0235] In this embodiment, the body comprises a shell, a cover and an inner container. The first heating device is arranged at the shell, the cover is connected to the shell, and the second heating device is arranged at the cover. The inner container is arranged in the shell, the shell can protect the inner container, the first heating device is arranged opposite to the inner container, and the heat generated by the first heating device can be timely transmitted to the inner container, so that the heat loss is reduced.

[0236] In any of the above embodiments, the shell is provided with a first temperature collecting device, the first temperature at the bottom of the inner container is collected by the first temperature collecting device; and the cover is provided with a second temperature collecting device, and the second temperature at the top of the inner container is collected by the second temperature collecting device.

[0237] In this embodiment, the first temperature collecting device is arranged at the shell and can collect the first temperature at the bottom of the inner container, so as to obtain the temperature at the bottom of the inner container and adjust the operation parameters of the first heating device, so as to avoid large temperature difference at the bottom of the inner container and reduce the drying effect. The second temperature collecting device is arranged at the cover and can collect the second temperature at the top of the inner container, so as to obtain the temperature at the top of the inner container and adjust the operation parameters of the second heating device, so as to avoid large temperature difference at the top of the inner container and reduce the drying effect.

[0238] In any of the above embodiments, the first control device and the second control device control the operation state of the first heating device and the second heating device according to the first temperature and the second temperature.

[0239] In this embodiment, the first control device is configured to control the operating state of the first heating device, and the first control device adjusts the operating state of the first heating device according to the acquired first temperature. It can be understood that when the acquired first temperature does not meet the preset condition, the operating parameter of the first heating device is adjusted by the first control device, so that the first temperature quickly reaches the preset condition. The second control device is configured to control the operating state of the second heating device, and the second control device adjusts the operating state of the second heating device according to the acquired second temperature. It can be understood that when the acquired second temperature does not meet the preset condition, the operating parameter of the second heating device is adjusted by the second control device, so that the second temperature quickly reaches the preset condition.

[0240] Embodiment six

[0241] In the sixth embodiment of the present application, a readable storage medium is provided, and the readable storage medium stores a program. The program is executed by a processor to implement the control method of the cooking device in any one of the above embodiments, and thus has all the beneficial technical effects of the control method of the cooking device in any one of the above embodiments.

[0242] The readable storage medium can be a read-only memory (ROM), a random access memory (RAM), a magnetic disk, an optical disk, or the like.

[0243] In the description of the present application, the term "a plurality of" refers to two or more, unless otherwise explicitly limited, and the terms "upper", "lower", and the like indicate the orientation or positional relationship shown in the drawings, which is only for the convenience of describing the present application and simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application; the terms "connection", "installation", "fixation" and the like should be understood broadly, for example, "connection" can be fixed connection, can also be detachable connection, or integral connection; can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0244] In the description of the present application, the terms "one embodiment", "some embodiments", "a specific embodiment" and the like mean that the specific features, structures, materials or characteristics described in connection with the embodiment or example are included in at least one embodiment or example of the present application. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.

[0245] The preferred embodiments of the present application have been described above with the intent to enable those skilled in the art to make and use it. Various modifications to the embodiments described in this disclosure will be readily apparent to those skilled in the art, and the generic principles defined herein can be applied to other embodiments without departing from the spirit or scope of the application. Accordingly, the true scope of the present application is not limited to the embodiments described herein but is only limited to the scope of the claims together with the full range of equivalents to which such claims are entitled.

Claims

1. A control method of a cooking apparatus, characterized by, For the cooking device after cleaning, the cooking device comprises a first heating device and a second heating device, the first heating device is used for heating a first area in the cooking device, the second heating device is used for heating a second area in the cooking device, and the control method of the cooking device comprises: Collecting a first temperature of the first area and a second temperature of the second area; Controlling the first heating device and the second heating device to operate according to the first temperature and the second temperature; The control of the first heating device and the second heating device according to the first temperature and the second temperature comprises: Controlling the first heating device and the second heating device to operate at different heating parameters; Adjusting the heating parameters of the first heating device and the second heating device respectively based on the first temperature and the second temperature meeting preset conditions; After the adjustment of the heating parameters of the first heating device and the second heating device respectively based on the first temperature and the second temperature meeting preset conditions, the method further comprises: Controlling the operating state of the first heating device according to the first temperature and a first set temperature range; Controlling the operating state of the second heating device according to the second temperature and a second set temperature range; The control of the operating state of the first heating device according to the first temperature and the first set temperature range comprises: Based on the first temperature being less than the minimum value in the first set temperature range, controlling the first heating device to continuously operate until the first temperature is within the first set temperature range; Based on the first temperature being greater than the maximum value in the first set temperature range, controlling the first heating device to stop operating until the first temperature is within the first set temperature range; The first set temperature range is between 80 DEG C and 100 DEG C.

2. The control method of the cooking apparatus according to claim 1, characterized by, The adjustment of the heating parameters of the first heating device and the second heating device respectively based on the first temperature and the second temperature meeting preset conditions comprises: Based on the first heating device operating at a first heating parameter and the first temperature being greater than a first temperature threshold, controlling the first heating device to operate at a second heating parameter; Based on the second heating device operating at a third heating parameter and the second temperature being greater than a second temperature threshold, controlling the second heating device to operate at a fourth heating parameter; The second heating parameter is greater than the first heating parameter, and the fourth heating parameter is greater than the third heating parameter.

3. The control method of the cooking apparatus according to claim 1, characterized by, The control of the operating state of the second heating device according to the second temperature and the second set temperature range comprises: Based on the second temperature being less than the minimum value in the second set temperature range, controlling the second heating device to continuously operate until the second temperature is within the second set temperature range; Based on the second temperature being greater than the maximum value in the second set temperature range, controlling the second heating device to stop operating until the second temperature is within the second set temperature range.

4. The control method of the cooking apparatus according to claim 1 or 3, characterized in that, after the first temperature and the second temperature meet the preset condition, respectively adjusting the heating parameters of the first heating device and the second heating device, further comprising: timing the duration that the first temperature is in the first set temperature range and the second temperature is in the second set temperature range; based on the duration reaching a set duration, controlling the first heating device and the second heating device to stop running.

5. The control method of the cooking device according to any one of claims 1 to 3, characterized in that, the heating parameters include: running duty ratio and / or heating power.

6. A control device of a cooking apparatus, characterized by, A control device for drying the cooking device, the cooking device comprising a first heating device for heating a first area in the cooking device and a second heating device for heating a second area in the cooking device, the control device of the cooking device comprising: a collection module for collecting a first temperature of the first area and a second temperature of the second area; a control module for controlling the first heating device and the second heating device to run according to the first temperature and the second temperature; controlling the first heating device and the second heating device to run at different heating parameters; an adjustment module for adjusting the heating parameters of the first heating device and the second heating device based on the first temperature and the second temperature meeting a preset condition; after the first temperature and the second temperature meet the preset condition, respectively adjusting the heating parameters of the first heating device and the second heating device, further comprising: controlling the running state of the first heating device according to the first temperature and a first set temperature range; controlling the running state of the second heating device according to the second temperature and a second set temperature range; controlling the running state of the first heating device according to the first temperature and a first set temperature range, comprising: based on the first temperature being less than the minimum value in the first set temperature range, controlling the first heating device to continuously run until the first temperature is in the first set temperature range; based on the first temperature being greater than the maximum value in the first set temperature range, controlling the first heating device to stop running until the first temperature is in the first set temperature range; wherein the first set temperature range is between 80℃ and 100℃. comprising:

7. A cooking apparatus characterized by comprising: the control device of the cooking device according to claim 6. comprising:

8. A cooking apparatus characterized by, a memory, wherein programs or instructions are stored in the memory; a processor for executing the programs or instructions stored in the memory to realize the steps of the control method of the cooking device according to any one of claims 1 to 5. comprising:

9. A cooking apparatus characterized by, a body, wherein a cooking cavity is arranged in the body; a first heating device arranged in the body for heating a first area of the body; ​ A second heating device is arranged in the body and used for heating a second area of the body; A control device is used for drying the cooking cavity, and is further used for collecting a first temperature of the first area and a second temperature of the second area, and controlling the first heating device and the second heating device to operate according to the first temperature and the second temperature; The control of the first heating device and the second heating device according to the first temperature and the second temperature comprises controlling the first heating device and the second heating device to operate at different heating parameters, and adjusting the heating parameters of the first heating device and the second heating device respectively based on the first temperature and the second temperature satisfying a preset condition; After the adjustment of the heating parameters of the first heating device and the second heating device based on the first temperature and the second temperature satisfying the preset condition, the control device is further used for controlling an operation state of the first heating device according to the first temperature and a first set temperature range, and controlling an operation state of the second heating device according to the second temperature and a second set temperature range; The control of the operation state of the first heating device according to the first temperature and the first set temperature range comprises: based on the first temperature being less than a minimum value in the first set temperature range, controlling the first heating device to continuously operate until the first temperature is in the first set temperature range, and based on the first temperature being greater than a maximum value in the first set temperature range, controlling the first heating device to stop operating until the first temperature is in the first set temperature range. The first set temperature range is between 80℃ and 100℃.

10. The cooking apparatus according to claim 9, wherein, The body comprises: A shell, in which the first heating device is arranged; A cover connected to the shell, in which the second heating device is arranged; An inner container arranged in the shell, and the first heating device is arranged opposite to the inner container.

11. The cooking apparatus according to claim 10, wherein Further comprising: A first temperature collecting device arranged in the shell and used for collecting a first temperature of a bottom of the inner container; A second temperature collecting device arranged in the cover and used for collecting a second temperature of a top of the inner container.

12. A readable storage medium, characterized by, The program or instruction stored in the readable storage medium is executed by the processor to realize the steps of the control method of the cooking device according to any one of claims 1 to 5.

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