A sweet flavoring for heated tobacco products, tobacco sheet and heated tobacco product
By using a combination of pyrone carbonate aroma and auxiliary aroma groups in heating cigarettes, the problems of insufficient aroma and attenuation of sweetness in heating cigarettes are solved, uniform aroma release and smoke concentration are achieved, and consumers' suction experience is improved.
Patent Information
- Application Number
- CN202310319468.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-03-29
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2043-03-29
AI Technical Summary
The aroma of heated cigarettes is insufficient, the concentration of smoke is low, and the consumer feels weak, and the existing sweet flavors are prone to evaporate at high temperatures, resulting in the attenuation of sweetness.
Using a combination of pyrone carbonate and auxiliary flavour group, the mass ratio of pyrone carbonate to solvent propylene glycol is (5-10): 100. The auxiliary flavour group consists of Yunyan extract, jujube extract and tamarind extract. It is added to the tobacco flakes, and the sweet flavor accounts for 2-4% of the mass of the tobacco flakes.
At high temperature, the pyrone carbonate fragrance precursor substance cracks and releases fragrance substances, achieving uniform release of fragrance, enhancing smoke concentration, improving aroma, increasing sweetness, reducing irritation, and enhancing consumer satisfaction.
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Figure BDA0004151153240000051
Abstract
Description
Technical Field
[0001] The present invention relates to the technical field of heated tobacco products, and particularly to a sweet flavoring essence for heated tobacco products, tobacco sheet and heated tobacco products. Background Art
[0002] A heated tobacco product is a type of new tobacco product. The working temperature of its heating component is 250 - 350°C. Through a special heating source of the device, the tobacco in the "cartridge" is heated, so as to volatilize nicotine and flavor substances in the tobacco, generating smoke to meet the needs of smokers. In the state of non-combustion below 350°C, harmful substances produced by igniting and smoking traditional cigarettes are avoided.
[0003] However, the pyrolysis reaction of the tobacco in the heated tobacco product is relatively simple, and the release of aroma components is limited. Compared with traditional cigarettes, the heated tobacco product has insufficient aroma, lower smoke concentration, weak consumer satisfaction and uneven aroma during suction. Therefore, how to compensate the aroma of the heated tobacco product, increase the smoke concentration, enhance consumer satisfaction and achieve uniform release of aroma is one of the key technical problems urgently to be solved in this field.
[0004] Traditional sweet flavoring essences usually contain ketone and alcohol compounds, which can endow cigarettes with a natural sweet fragrance and play an important role in improving the quality of cigarettes. However, existing sweet flavoring essences have strong reactivity and volatility, and there is a problem of sweet taste attenuation when added to heated tobacco products. The carbonate derivatives of ketones and alcohols are chemically stable at room temperature and can undergo decomposition reactions when heated at 200 - 350°C, gradually releasing ketone and alcohol compounds, which have good application prospects as latent fragrance substances in flavoring heated tobacco products.
[0005] Therefore, providing a sweet flavoring essence suitable for heated tobacco products has become a technical problem urgently to be solved in this field. Summary of the Invention
[0006] The technical problem to be solved by the present invention is to provide a sweet flavoring essence for heated tobacco products, tobacco sheet and heated tobacco products, which overcomes the above defects of the prior art.
[0007] The technical problem to be solved by the present invention is realized through the following technical solutions:
[0008] A sweet flavoring essence for heated tobacco products, comprising a pyranone carbonate fragrance base and an auxiliary fragrance base. Among them, the pyranone carbonate fragrance base includes at least six kinds of pyranone carbonates and a solvent. The mass ratio of the sum of the masses of each pyranone carbonate to the mass of the solvent is (5 - 10):100, and the solvent is propylene glycol; the auxiliary fragrance base includes: Yunnan tobacco extract, jujube extract and tamarind extract; the mass ratio of the sum of the masses of the pyranone carbonates to the mass of the auxiliary fragrance base is 1:(1 - 3).
[0009] Preferably, the pyranone carbonate includes: pyranone leaf alcohol carbonate, pyranone citronellol carbonate, pyranone n-heptanol carbonate, pyranone cinnamyl alcohol carbonate, pyranone phenylpropyl alcohol carbonate, and pyranone tert-butanol carbonate.
[0010] Preferably, the mass ratio of pyranone leaf alcohol carbonate, pyranone citronellol carbonate, pyranone n-heptanol carbonate, pyranone cinnamyl alcohol carbonate, pyranone phenylpropyl alcohol carbonate, and pyranone tert-butanol carbonate is 1.0:(1.5 - 2.0):(0.5 - 2.0):(1.0 - 3.0):(0.5 - 1.0):(0.5 - 1.0).
[0011] Preferably, the mass ratio of tobacco extract, jujube extract, and tamarind extract in the auxiliary fragrance base is 1.0:(1.0 - 2.0):(1.0 - 3.0).
[0012] A tobacco sheet for a heated cigarette, wherein a sweet flavoring for a heated cigarette is added to the tobacco sheet for a heated cigarette, and the sweet flavoring accounts for 2 - 4% of the mass of the tobacco sheet.
[0013] A heated cigarette, comprising the above-mentioned tobacco sheet for a heated cigarette.
[0014] The above technical solution of the present invention has the following beneficial effects:
[0015] In this application, pyranone carbonate is used as the sweet flavor source of pyranone and alcohol compounds, effectively improving the disadvantages of strong volatility, easy deterioration, and high reaction activity of pyranone and alcohol compounds. Moreover, the pyranone carbonate flavor precursor substance in this application can release pyranone and various alcohol and other flavor substances by cracking at a temperature of about 300 °C, and the cracking transfer rate is as high as 80%. It can fully match the heating temperature of 280 - 330 °C of the heated cigarette and play their respective advantages and roles, and the sweet flavor can be evenly and stably released in the heated cigarette.
[0016] In addition, the special formula of the auxiliary fragrance base in this application can be coordinated with the sweet fragrance of the pyranone carbonate fragrance base, solve the problem of single aroma and taste, and can further improve and modify the aroma, improve the aroma quality, increase the sweet and moist feeling, increase the sensory comfort, reduce the irritation, and improve the smoking flavor and aftertaste. Detailed Embodiments
[0017] Now, various exemplary embodiments of the present invention will be described in detail. It should be noted that: unless otherwise specifically stated, the relative arrangements, numerical expressions, and numerical values of the components and steps set forth in these embodiments do not limit the scope of the present invention.
[0018] Example 1
[0019] Add 1.0 g of pyranone leaf alcohol carbonate, 1.5 g of pyranone citronellol carbonate, 0.5 g of pyranone n-heptanol carbonate, 1.0 g of pyranone cinnamyl alcohol carbonate, 0.5 g of pyranone phenylpropyl alcohol carbonate and 0.5 g of pyranone tert-butyl alcohol carbonate to 100 g of propylene glycol, stir well to obtain a pyranone carbonate fragrance base; weigh 2.5 g of Yunyan extract (commercially available), 2.5 g of jujube extract (commercially available) and 2.5 g of tamarind extract (commercially available), mix and dissolve them by shaking well to obtain an auxiliary fragrance base; mix the prepared pyranone carbonate fragrance base and the auxiliary fragrance base, and shake well to obtain a sweet flavor TX1 for heated cigarettes.
[0020] After adding 2 wt% of the sweet flavor TX1 to the tobacco sheet, then make the tobacco sheet into cigarette rod C1.
[0021] Example 2
[0022] Add 1.0 g of pyranone leaf alcohol carbonate, 2.0 g of pyranone citronellol carbonate, 1.0 g of pyranone n-heptanol carbonate, 2.0 g of pyranone cinnamyl alcohol carbonate, 0.75 g of pyranone phenylpropyl alcohol carbonate and 0.75 g of pyranone tert-butyl alcohol carbonate to 100 g of propylene glycol, stir well to obtain a pyranone carbonate fragrance base; weigh 3.0 g of Yunyan extract (commercially available), 6.0 g of jujube extract (commercially available) and 6.0 g of tamarind extract (commercially available), mix and dissolve them by shaking well to obtain an auxiliary fragrance base; mix the prepared pyranone carbonate fragrance base and the auxiliary fragrance base, and shake well to obtain a sweet flavor TX2 for heated cigarettes.
[0023] After adding 2 wt% of the sweet flavor TX2 to the tobacco sheet, then make the tobacco sheet into cigarette rod C2.
[0024] Example 3
[0025] Add 1.0 g of pyranone leaf alcohol carbonate, 2.0 g of pyranone citronellol carbonate, 2.0 g of pyranone n-heptanol carbonate, 3.0 g of pyranone cinnamyl alcohol carbonate, 1.0 g of pyranone phenylpropyl alcohol carbonate and 1.0 g of pyranone tert-butyl alcohol carbonate to 100 g of propylene glycol, stir well to obtain a pyranone carbonate fragrance base; weigh 5 g of Yunyan extract (commercially available), 10 g of jujube extract (commercially available) and 10 g of tamarind extract (commercially available), mix and dissolve them by shaking well to obtain an auxiliary fragrance base; mix the prepared pyranone carbonate fragrance base and the auxiliary fragrance base, and shake well to obtain a sweet flavor TX3 for heated cigarettes.
[0026] After adding 2 wt% of the sweet flavor TX3 to the tobacco sheet, then make the tobacco sheet into cigarette rod C3.
[0027] Example 4
[0028] 1.0 g of pyranone leaf alcohol carbonate, 2.0 g of pyranone citronellol carbonate, 2.0 g of pyranone n-heptanol carbonate, 3.0 g of pyranone cinnamyl alcohol carbonate, 1.0 g of pyranone phenylpropyl alcohol carbonate and 1.0 g of pyranone tert-butyl alcohol carbonate were added to 100 g of propylene glycol and stirred well to obtain a pyranone carbonate fragrance base; 10 g of Yunyan extract (commercially available), 10 g of jujube extract (commercially available) and 10 g of tamarind extract (commercially available) were weighed, mixed and dissolved by shaking well to obtain an auxiliary fragrance base; after mixing the prepared pyranone carbonate fragrance base and the auxiliary fragrance base and shaking well, a sweet flavor essence TX4 for heated cigarettes was obtained.
[0029] After adding 4 wt% of the sweet flavor essence TX4 to the tobacco sheet, the tobacco sheet was made into a cigarette rod C4.
[0030] The sweet-scented cigarette rods C1 - C4 prepared above and blank cigarettes added with an equal mass of propylene glycol solvent were subjected to smoking evaluation, and the results are shown in the following table.
[0031]
[0032] As can be seen from the above table, the sweet-scented heated cigarettes prepared in the present disclosure have an obvious sweet fragrance compared with the blank cigarettes, and the aroma is well coordinated with the tobacco fragrance, which can effectively reduce irritation, relieve dryness, cover up off-flavors, increase sweetness and moistness, increase the freshness in the mouth and nasal cavity, and improve the aftertaste.
[0033] Although the present invention has been disclosed as above with embodiments, it is not intended to limit the present invention. Any person skilled in the art can make various different selections and modifications without departing from the spirit and scope of the present invention. Therefore, the protection scope of the present invention is defined by the claims and their equivalent forms.
Claims
1. A sweet flavoring for heated tobacco products, characterized in that, It includes a pyranone carbonate fragrance base and an auxiliary fragrance base. Among them, the pyranone carbonate fragrance base includes at least six kinds of pyranone carbonates and a solvent. The mass ratio of the sum of the masses of each pyranone carbonate to the mass of the solvent is (5-10):100, and the solvent is propylene glycol; the auxiliary fragrance base includes: Yunyan extract, jujube extract and tamarind extract; the mass ratio of the sum of the masses of the pyranone carbonates to the mass of the auxiliary fragrance base is 1:(1-3); The pyranone carbonates include: pyranone leaf alcohol carbonate, pyranone citronellol carbonate, pyranone n-heptanol carbonate, pyranone cinnamyl alcohol carbonate, pyranone phenylpropyl alcohol carbonate and pyranone tert-butanol carbonate; the mass ratio of pyranone leaf alcohol carbonate, pyranone citronellol carbonate, pyranone n-heptanol carbonate, pyranone cinnamyl alcohol carbonate, pyranone phenylpropyl alcohol carbonate and pyranone tert-butanol carbonate is 1.0:(1.5-2.0):(0.5-2.0):(1.0-3.0):(0.5-1.0):(0.5-1.0); the mass ratio of Yunyan extract, jujube extract and tamarind extract in the auxiliary fragrance base is 1.0:(1.0-2.0):(1.0-3.0).
2. A reconstituted tobacco for heating cigarettes, characterized in that, The tobacco sheet for a heated cigarette is added with the sweet fragrance for a heated cigarette according to claim 1, and the sweet fragrance accounts for 2-4% of the mass of the tobacco sheet.
3. A heated cigarette, characterized in that, It includes the tobacco sheet for a heated cigarette described in claim 2.
Citation Information
Patent Citations
Formula of tobacco flavoring essence with sweet fragrance
CN102304428A
2, 3-dihydro-3-hydroxy-6-methyl-4H-pyran-4-one-5-O-geraniol carbonate and application thereof
CN112480051A