Chicken fillet processing method and device
Through the dragon grinder, the chicken is mixed and shaped with ingredients, combined with patina or bran treatment, the problem of traditional chicken fillets being single and not outstanding in flavor is solved, and the production of chicken fillets with comprehensive nutrition and diverse flavors is achieved.
Patent Information
- Application Number
- CN202310453278.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-04-20
- Publication Date
- 2025-07-29
- Estimated Expiration
- 2043-04-20
AI Technical Summary
In the traditional chicken fillet making method, the nutritional ingredients are single and the flavor is not prominent, which cannot meet the needs of modern consumers for food diversity and nutritional health.
By grinding the chicken breast into meat filling and mixing it with a variety of ingredients, it is transported into the mold by using a dragon grinder to finalize it, combined with patina or bran treatment, it forms a diverse chicken fillet, and uses the capsule cavity and leakage holes to achieve continuous production.
It has achieved a more comprehensive nutritional content of chicken fillets and flexible flavor changes, meeting the needs of modern consumers for diversified food.
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Figure CN116473200B_ABST
Abstract
Description
Technical Field
[0001] The present invention relates to the field of food processing methods and apparatuses, and particularly to a method and apparatus for processing chicken fillets. Background Art
[0002] The traditional process for making chicken fillets is to cut chicken breast into strips, marinate them with seasonings, and then coat them with a slurry made of egg white and starch or breadcrumbs, etc., and then refrigerate and package them. When eating, fry them in oil until golden brown. With the improvement of living standards, people's requirements for food are also increasing. They not only have requirements for the taste of food, but also have new requirements for the nutritional components, health, etc. of food. In view of the traditional method for making chicken fillets, only after marinating the muscle, then making slurry coating or breading, and the taste is mainly adjusted by the marinade, so there are problems of single nutritional components and unremarkable flavor. Summary of the Invention
[0003] To achieve the purpose of diverse changes in the nutritional components of chicken fillets and more prominent flavor, the present invention provides a method and apparatus for processing chicken fillets. The chicken fillets produced by this method and apparatus can contain diverse food ingredients, making the nutritional components more comprehensive, and moreover, the flavor of the chicken fillets can change flexibly, comprehensively, and prominently.
[0004] To achieve the above purpose, the technical solutions adopted by the present invention are as follows:
[0005] A method for processing chicken fillets includes the following steps:
[0006] Raw material processing: Grind chicken breast into minced meat, synchronously crush the ingredient food materials, then mix and stir the minced meat and the ingredient food materials evenly, and then mix in the marinade and perform marinating treatment in a low-temperature environment;
[0007] Injection molding: Pour the marinated meat filling into a screw conveyor, and continuously convey and pour it into the mold cavity of a mold associated with and arranged outside the screw barrel. After the meat filling is shaped in the mold cavity, it is thrown out of the mold cavity;
[0008] Slurry coating or breading: Throw the shaped chicken fillets into a slurry or breadcrumb tank, and tumble the chicken fillets to coat the chicken fillets with slurry or breadcrumbs; and,
[0009] Refrigeration and packaging: Refrigerate and preserve the shape of the chicken fillets coated with slurry or breadcrumbs, and then perform packaging.
[0010] Optionally, a plurality of molds are arranged outside the screw barrel, and the plurality of molds can switch positions to respectively establish a communication relationship with the screw barrel successively, and perform a cyclic operation of injecting meat filling into the mold cavity and throwing out the shaped chicken fillets from the mold cavity alternately among the plurality of molds.
[0011] Optionally, a plurality of strip-shaped bladder cavities are distributed at intervals around the inner wall of the mold cavity of the mold. After injecting gas, water or cooking oil into the bladder cavities to inflate them, a gap is formed between the surface of the shaped chicken fillet and the inner wall of the mold cavity to support the shaped chicken fillet. Then, the mold opening operation is performed to throw the shaped chicken fillet out of the mold cavity.
[0012] Optionally, leakage holes are distributed on the bladder wall of the bladder body. When the bladder body is inflated, the water or cooking oil seeping out of the bladder body contacts the surface of the shaped chicken fillet, and then the mold opening operation is performed to throw the shaped chicken fillet out of the mold cavity.
[0013] A chicken fillet processing device includes
[0014] A screw conveyor, on the screw barrel wall near the conveying end, a plurality of feeding holes are evenly distributed at intervals around the circumference; the axial direction of the feeding holes is the same as the radial direction of the screw barrel;
[0015] A plurality of mold bodies are arranged outside the screw barrel and correspond to the feeding holes one by one; the rotating shafts arranged on the mold bodies are matched with the driving units to enable the mold bodies to rotate intermittently relative to the screw barrel; the axial direction of the rotating shafts is the same as the axial direction of the feeding holes and is relatively parallel;
[0016] A plurality of molds are evenly and fixedly arranged on each mold body, and the number of molds arranged on each mold body is multiple; the multiple molds on each mold body are evenly distributed at intervals around the circumference; as the mold body rotates intermittently relative to the screw barrel, the mold cavity ports of the respective molds on the mold body can rotate in turn to dock with the outer ports of the feeding holes; strip-shaped mold cavities are formed on the opposite surfaces between the half mold A and the half mold B that make up the mold, and when the half mold A and the half mold B are buckled, the two mold cavities can be aligned to form a columnar mold cavity;
[0017] A plurality of transmission mechanisms are fixed on the mold body and are arranged corresponding to the respective molds on the mold body one by one; the transmission mechanism has two input ends and two output ends, and two of the output ends are respectively fixedly connected to the half mold A and the half mold B; and
[0018] A plurality of power units are fixed on the mold body and are arranged corresponding to the respective molds or the respective transmission mechanisms on the mold body one by one; the power unit is matched with the two input ends in the transmission mechanism and can drive the transmission mechanism to act so that the half mold A and the half mold B are alternately kept in the mold closing state and the mold opening state.
[0019] Specifically, when the cavity port of the mold is docked with the outer port of the feeding hole on the auger cylinder, the half mold A and the half mold B are kept in the closed mold state; as the mold body makes a rotating motion, driving the mold (in the closed mold state) away from the position of the feeding hole on the auger cylinder, the half mold A and the half mold B are switched from the closed mold state to the open mold state.
[0020] Optionally, the transmission mechanism includes a pair of 'L'-shaped arm rods, and the arm rods are divided into a rod part a and a rod part b by the bending part; a shaft part is arranged near the bending position of the arm rod; the shaft part is fixed on the mold body, and the axial center line direction of the shaft part is the same as the axial center line direction of the mold cavity; the two arm rods are respectively correspondingly matched with the half mold A and the half mold B, and the free ends of the rod part a are fixedly connected with the half mold A and the half mold B, and the free ends of the rod part b are matched with the power unit, so that the power unit can drive the two arm rods to rotate synchronously around the respective shaft parts to drive the half mold A and the half mold B to switch between the closed mold state and the open mold state.
[0021] Optionally, the power unit is a double-rod cylinder, and the double-rod cylinder is fixed on the mold body; pin shafts are arranged at the ends of the two cylinder rods of the double-rod cylinder; strip-shaped slot holes extending along the length direction of the rod part b are arranged on the two rod parts b of a pair of arm rods; the pin shafts at the ends of the double-rod cylinder are respectively inserted into the slot holes on the two rod parts b. As the cylinder rods of the double-rod cylinder make telescopic movements, the two pin shafts can slide relative to the two slot holes on the pair of arm rods respectively, and push or pull the pair of two arm rods to rotate around their respective shaft parts at the same time. The double-rod cylinder can be selected from a double-rod hydraulic cylinder or a double-rod pneumatic cylinder.
[0022] Optionally, a plurality of limit blocks are arranged on the mold body; the limit blocks are correspondingly matched with the rod part a one by one, and when the half mold A and the half mold B move to the end of the stroke in the open mold state, the rod part a can contact with the limit blocks. Preferably, a buffer layer is fixedly arranged on the end face of the limit block facing the rod part a. Preferably, a cantilever rod is fixedly arranged on the mold body, and the limit block is fixed at the free end of the cantilever rod; the axial center line direction of the cantilever rod is the same as the axial center line direction of the mold cavity.
[0023] Optionally, the number of the feeding holes arranged on the side wall of the auger cylinder is two; correspondingly, the number of the mold bodies is also two; the two feeding holes can be distributed at the radial two ends positions passing through the axial center line of the auger cylinder.
[0024] Optionally, the number of the molds arranged on the mold body is four; the mold body can make an intermittent rotation motion of 90 degrees to make the cavity ports of each mold dock with the outer ports of the feeding holes. In this way, the number of the arm rods arranged on each mold body is eight, and two arm rods and a double-rod cylinder are respectively arranged for each mold.
[0025] The beneficial effects of the present invention are as follows: The present invention provides a method and device for processing chicken fillets. The chicken fillets produced by this method and device can contain diverse food ingredients, making the nutritional components more comprehensive, and moreover, the flavor of the chicken fillets can be flexibly, comprehensively, and prominently changed. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a schematic flow chart of the method for processing chicken fillets under the solution of the present invention.
[0027] Figure 2 It is a schematic sectional view (partial) in the front view direction of the injection molding part under the solution of the present invention.
[0028] Figure 3 It is a schematic sectional view in the top view direction of the injection molding part under the solution of the present invention (configured with a conveyor belt assembly).
[0029] Figure 4 It is a schematic enlarged partial structure view of the mold under the solution of the present invention.
[0030] Figure 5 It is a schematic structure view in the left view direction or right view direction (state one) after the mold body and the mold are associated and matched.
[0031] Figure 6 It is a schematic structure view in the left view direction or right view direction (state two) after the mold body and the mold are associated and matched.
[0032] Figure 7 It is a schematic sectional structure view in the left view direction or right view direction (state one) after the mold body and the mold are associated and matched.
[0033] Figure 8 It is a schematic sectional structure view in the left view direction or right view direction (state two) after the mold body and the mold are associated and matched.
[0034] In the figures: 10 is a screw conveyor, 11 is a screw barrel, 12 is a screw, 13 is a motor, 14 is a feeding hole, 15 is a guiding groove; 20 is a mold body, 21 is a mold barrel, 22 is an end plate, 23 is a notch, 24 is a rotating shaft; 30 is a mold, 31 is a half mold A, 32 is a half mold B, 33 is a mold cavity, 34 is a film layer, 35 is a bladder, 35a is a bladder cavity; 40 is a power unit, 41 is a pin shaft, 42 is a bracket; 50 is a transmission mechanism, 51 is a rod part a, 52 is a rod part b, 53 is a shaft part, 54 is a slot hole, 55 is a limiting block, 55a is a cantilever rod, 55b is a buffer layer; 60 is a conveyor belt assembly. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0035] The structures, proportions, sizes, etc. shown in the accompanying drawings of the specification are only used to cooperate with the content disclosed in the specification for those familiar with this technology to understand and read, and are not used to limit the conditions for the implementation of the present invention. Therefore, they do not have substantial technical significance. Any modification of the structure, change in the proportional relationship, or adjustment of the size, without affecting the effects that the present invention can produce and the purposes that can be achieved, should still fall within the scope covered by the technical content disclosed in the present invention. At the same time, the terms such as "upper", "lower", "front", "rear", "middle", etc. cited in this specification are also only for the convenience of clear narration and are not used to limit the scope for the implementation of the present invention. The change or adjustment of their relative relationship, without substantial change in the technical content, should also be regarded as the scope for the implementation of the present invention. In addition, unless otherwise specified, the 'front view direction' is the perspective direction perpendicular to the Figure 2 shown X-Y plane, the 'left view direction' is the perspective direction along the positive X-axis, and the 'right view direction' is the perspective direction along the negative X-axis.
[0036] Such as Figure 1 shown chicken fillet processing method, including the following steps:
[0037] (1) Raw material processing
[0038] Put the chicken breast into a meat grinder and grind it into minced meat. During this time, the ingredient ingredients can also be put into a blender or a meat clamping machine and crushed into smaller granular or powdery forms.
[0039] The ingredient ingredients can be selected from one or more of corn, mushrooms or other mushrooms, kelp or other marine vegetation, vegetable scraps, etc. For the specific weight ratio between the chicken breast and the ingredient ingredients, it is processed according to general principles, that is, the weight ratio of the meat accounts for 1 / 2 to 3 / 4, preferably greater than 2 / 3 (meat / total weight) weight ratio. Specifically, it needs to be determined according to the types of ingredient ingredients used.
[0040] After the minced meat and the ingredient ingredients are both prepared, mix and stir them evenly according to a certain weight ratio, and then mix in the marinade and perform (static) marinating treatment in a low-temperature environment.
[0041] (2) Injection molding and forming,
[0042] Pour the marinated meat filling into a screw conveyor, and continuously transport and pour it into the mold cavity of the mold associated with the outer periphery of the screw barrel. After a certain amount of the meat filling is filled into the mold cavity of the mold, the meat filling is pressed and formed in the mold cavity by the internal pressure of the mold cavity (formed into a long strip-shaped chicken fillet), and finally the formed chicken fillet is thrown out of the mold cavity.
[0043] A plurality of molds can be arranged around the auger cylinder, and the positions of the plurality of molds can be switched to successively establish a communication relationship with the auger cylinder, and a cyclic operation of injecting meat filling, pressing and forming, and throwing the pressed and formed chicken fillets out of the mold cavity is alternately performed among the plurality of molds.
[0044] A plurality of strip-shaped bladder cavities can be distributed at intervals around the inner wall of the mold cavity of the mold. Gas, water or edible oil is injected into the bladder cavities to inflate the bladder cavities, and the bladder walls support the formation of a gap between the surface of the pressed and formed chicken fillets and the inner wall of the mold cavity, and then the mold opening operation is performed to throw the pressed and formed chicken fillets out of the mold cavity.
[0045] Leakage holes can be distributed on the bladder walls of the bladders. When the bladders are inflated, the water or edible oil seeping out of the bladders contacts the surface of the pressed and formed chicken fillets, and then the mold opening operation is performed to throw the pressed and formed chicken fillets out of the mold cavity.
[0046] (3) Coating with batter or breading,
[0047] The pressed and formed chicken fillets are thrown into a batter or breadcrumb tank, and the chicken fillets are tumbled to coat the chicken fillets with batter or breading.
[0048] (4) Refrigerating and packaging,
[0049] The chicken fillets coated with batter or breading are subjected to refrigerating and shape-retaining treatment and then packaged.
[0050] As Figures 2 to 8 shown, a chicken fillet processing device includes an auger conveyor 10, two mold bodies 20, eight molds 30, eight sets of transmission mechanisms 50 and eight power units 40.
[0051] Two feeding holes 14 are evenly distributed at intervals around the wall of the auger cylinder 11 near the conveying end of the auger conveyor 10. The axial direction of the feeding holes 14 is the same as the radial direction of the auger cylinder 11. When the motor 13 drives the auger 12 to rotate, the auger 12 can convey the meat filling fed into the auger cylinder 11 downward and press it into the feeding holes 14.
[0052] On the inner wall of the auger cylinder 11, a guide groove 15 is arranged corresponding to the feeding holes 14, and the arranged guide groove 15 can promote the flow of the meat filling into the feeding holes 14.
[0053] Two mold bodies 20 are symmetrically arranged outside the auger cylinder 11 and correspond to the feeding holes 14 one by one.
[0054] The rotating shaft 24 arranged on the mold body 20 is matched with the driving unit to enable the mold body 20 to rotate intermittently relative to the auger cylinder 11, and the rotation angle each time is 90 degrees. The axial direction of the rotating shaft 24 is the same as and relatively parallel to the axial direction of the feeding holes 14.
[0055] Eight molds 30 are evenly and fixedly arranged on two mold bodies 20, that is, four molds 30 are arranged on each mold body 20. The four molds 30 on each mold body 20 are evenly distributed at intervals around the circumference. As the mold body 20 makes intermittent rotation relative to the auger barrel 11, the ports of the mold cavities 33 of the respective molds 30 on the mold body 20 can rotate and dock with the outer ports of the feeding holes 14.
[0056] Strip-shaped mold cavities 33 are formed on the opposite surfaces between the half molds A31 and the half molds B32 that make up the mold 30, and when the half molds A31 and the half molds B32 are buckled, the two mold cavities 33 can be aligned to form a columnar mold cavity. In specific implementation, a plurality of (slender) strip-shaped (viewed from the view direction looking inwards from the port of the mold cavity 33) capsules 35 can be embedded on the inner wall of the mold cavity 33, such as Figure 4 shown. These multiple capsules 35 are closely arranged around the circumference, and each capsule 35 extends from the port of the mold cavity 33 to the inner bottom surface of the mold cavity 33. The outer wall of the capsule cavity 35a of the capsule 35 facing the outside can basically cover the entire inner wall surface of the mold cavity 33, so that when the meat filling is filled into the mold cavity 33, it is basically in contact with the outer wall of the capsule 35 facing the outside. By controlling the degree of inflation of the capsule cavity 35a, the inner diameter of the mold cavity 33 can be controlled. On the one hand, the surface of the meat filling can be compacted, and on the other hand, after the meat filling is formed / set, a (radial) gap can be formed between the outer wall of the capsule 35 and the outer wall of the formed meat filling (or chicken fillet).
[0057] A plurality of leakage holes can be distributed on the outer wall of the capsule 35. When the capsule cavity 35a expands to a certain extent, a certain medium such as water, edible oil, oil-water mixture, or water vapor filled into the capsule cavity 35a can flow into the mold cavity 33 through the leakage holes and contact the outer surface of the formed meat filling (or chicken fillet) to promote the separation of the chicken fillet from the mold cavity 33 and ensure that the chicken fillet can be smoothly demolded.
[0058] A layer of elastic film layer 34 can be wrapped on the inner wall of the mold cavity 33, and the film layer 34 wraps each capsule 35. The meat filling is directly in contact with the film layer 34 after being transported into the mold cavity 33. The expansion and contraction changes of the capsule 35 can support the film layer 34 to undergo concave and convex changes.
[0059] Eight sets of transmission mechanisms 50, with four sets in each group, are respectively arranged corresponding to the two mold bodies 20. The four sets of transmission mechanisms 50 on each mold body 20 are respectively arranged corresponding to the four molds 30 on the mold body 20. The transmission mechanism 50 has two input ends and two output ends, and two of the output ends are respectively fixedly connected to the half mold A31 and the half mold B32.
[0060] Eight power units 40, with every four as a group, are respectively configured corresponding to two mold bodies 20. Each transmission mechanism 50 is matched with one power unit 40. The power unit 40 is matched with two input ends in the transmission mechanism 50, and can drive the transmission mechanism 50 to act so that the half mold A31 and the half mold B32 are alternately held in the mold closing state and the mold opening state.
[0061] As Figure 2 shown Figure 8 As shown, the transmission mechanism 50 includes a pair of 'L'-shaped arm rods, and the arm rods are divided into two parts, a rod part a51 and a rod part b52, by the bending position. A shaft part 53 is arranged near the bending position of the arm rods. The shaft part 53 is fixed on the mold body 20, and the axial line direction of the shaft part 53 is the same as that of the mold cavity 33. The two arm rods are respectively matched with the half mold A31 and the half mold B32, and the free ends of the rod part a51 are fixedly connected to the half mold A31 and the half mold B32. The free ends of the rod part b52 are matched with the power unit 40, so that the power unit 40 can drive the two arm rods to rotate synchronously around the respective shaft parts 53 to drive the half mold A31 and the half mold B32 to switch between the mold closing state and the mold opening state.
[0062] The power unit 40 is selected as a double-rod cylinder. The double-rod cylinder can be selected to use a double-rod hydraulic cylinder or a double-rod pneumatic cylinder. The double-rod cylinder is fixed on the mold body 20 and is fixed by two brackets 42 as shown in the figure. The brackets 42 are fixed between the bottom plate of the mold cylinder 21 and the end plate 22 at the port of the mold body 20. Pin shafts 41 are arranged at both ends of the two cylinder rods of the double-rod cylinder. Long strip-shaped slot holes 54 extending along the length direction of the rod part b52 are arranged on the two rod parts b52 of a pair of arm rods. The pin shafts 41 at the ends of the double-rod cylinder are respectively inserted into the slot holes 54 on the two rod parts b52. As the cylinder rods of the double-rod cylinder make telescopic movements, the two pin shafts 41 can slide relative to the two slot holes 54 on the pair of arm rods respectively, and push or pull the pair of two arm rods to rotate around their respective shaft parts 53 at the same time.
[0063] When the mold cavity port of the mold 30 is docked with the outer port of the feeding hole 14 on the auger cylinder 11, the half mold A31 and the half mold B32 are held in the mold closing state; as the mold body 20 makes a rotating movement and drives the mold 30 (in the mold closing state) away from the position of the feeding hole 14 on the auger cylinder 11, the half mold A31 and the half mold B32 are switched from the mold closing state to the mold opening state. In the illustrated embodiment, only the uppermost one of the four molds 30 can be docked with the feeding hole 14, and the mold opening is completed only when it rotates to the lowermost position (see as Figure 6 , Figure 8 shown). It can be as Figure 3As shown, when the mold 30 rotates to the lowest position, the mold is opened and the chicken fillet in the mold cavity 33 is thrown onto the conveyor assembly 60 below and transported to the next process. Bran material can be sprinkled on the conveyor assembly 60, and the chicken fillet can adhere to the bran layer after falling on the conveyor.
[0064] A plurality of limit blocks 55 are provided on the mold body 20. The limit blocks 55 are matched with the rod a51 in a one-to-one manner and when the half mold A31 and the half mold B32 move to the end of the stroke in the mold open state, the rod a51 can contact the limit blocks 55. A buffer layer 55b can be fixed on the end face of the limit block 55 facing the rod a51. A cantilever rod 55a can be fixed on the mold body 20, and the limit block 55 is fixed on the free end of the cantilever rod 55a. The axis of the cantilever rod 55a is consistent with the axis of the mold cavity 33. In this way, when the rod a51 hits the limit block 55, a flexible touch and a certain vibration effect can be formed, which is conducive to promoting the shaped filling or chicken fillet to fall off from the mold cavity 33.
[0065] like Figures 2 to 3 ,as well as Figures 5 to 8 As shown, the mold barrel 21 of the mold body 20 is cylindrical, and an end plate 22 is fixed at the end of the mold barrel 21. The various brackets 42 and the various shafts 53 provided in the mold barrel 21 of the mold body 20 are fixed between the bottom plate and the end plate 22 of the mold barrel 21. The rotating shaft 24 passes through the bottom plate and the end plate 22 of the mold barrel 21 and cooperates with the side wall of the auger barrel 11 to support the mold body 20 outside the auger barrel 11. On the side wall of the mold barrel 21, corresponding to the position of the mold 30, long strip-shaped slots 23 are respectively arranged. When each mold 30 rotates to the lowest position as the mold body 20 rotates to the lowest position, the corresponding slot 23 is directly opposite to the bottom of the mold 30, and the chicken fillet in the late stage of the mold opening of the mold 30 can fall out of the mold body 20 from the slot 23.
[0066] The above embodiments are merely illustrative of the principles and effects of the present invention and are not intended to limit the present invention. The present invention can be improved in many aspects without violating the overall concept. Those skilled in the art can modify or alter the above embodiments without departing from the spirit and scope of the present invention. Therefore, all equivalent modifications or alterations made by those skilled in the art without departing from the spirit and technical concept disclosed by the present invention shall be covered by the claims of the present invention.
Claims
1. A chicken fillet processing device, characterized in that, Including: A screw conveyor, on the side wall of the screw barrel near the conveying end of the screw conveyor, there are a plurality of feeding holes evenly distributed at intervals around the circumference; The axial direction of the feeding hole is consistent with the radial direction of the screw barrel; A plurality of die bodies, arranged outside the screw barrel and corresponding to the feeding holes one by one; the rotating shaft arranged on the die body is matched with the driving unit to enable the die body to rotate intermittently relative to the screw barrel; the axial center line of the rotating shaft is relatively parallel to the axial center line of the feeding hole; A plurality of molds, evenly and fixedly arranged on each die body, and the number of molds arranged on each die body is multiple; the multiple molds on each die body are evenly distributed at intervals around the circumference; the mold can rotate intermittently relative to the screw barrel with the die body, so that the mold cavity ports of the respective molds on the die body rotate to dock with the outer ports of the feeding holes; strip-shaped mold cavities are formed on the opposite surfaces between the half molds A and B that make up the mold, and when the half mold A and the half mold B are buckled, the two mold cavities can be aligned to form a columnar mold cavity; A plurality of transmission mechanisms, fixed on the die body and corresponding to the respective molds on the die body one by one; the transmission mechanism has two input ends and two output ends, and two of the output ends are respectively fixedly connected to the half mold A and the half mold B; and A plurality of power units, fixed on the die body and corresponding to the respective transmission mechanisms on the die body one by one; the power unit is matched with the two input ends in the transmission mechanism and can drive the transmission mechanism to act so that the half mold A and the half mold B are alternately kept in the mold closing state and the mold opening state.
2. The chicken fillet processing device according to claim 1, characterized in that: The transmission mechanism includes a pair of 'L'-shaped arm rods, and the arm rod is divided into a rod part a and a rod part b by the bending part; A shaft part is arranged near the bending position of the arm rod; the shaft part is fixed on the die body, and the axial center line direction of the shaft part is consistent with the axial center line direction of the mold cavity; The two arm rods are respectively corresponding and matched with the half mold A and the half mold B, and the free end of the rod part a is fixedly connected to the half mold A and the half mold B, and the free end of the rod part b is matched with the power unit, so that the power unit can drive the two arm rods to rotate simultaneously around the shaft parts respectively matched with them, so as to drive the half mold A and the half mold B to switch between the mold closing state and the mold opening state.
3. The chicken fillet processing device according to claim 2, wherein: The power unit is a double-rod cylinder, and the double-rod cylinder is fixed on the die body; pins are arranged at the ends of the two cylinder rods of the double-rod cylinder; A pair of elongated slot holes extending along the length direction of the rod part b are arranged on the two rod parts b of the arm rod; The pins at the ends of the double-rod cylinder are respectively inserted into the slot holes on the two rod parts b.
4. The chicken fillet processing device according to claim 2, characterized in that: A plurality of limit blocks are arranged on the die body; the limit blocks are corresponding and matched with the rod part a one by one, and when the half mold A and the half mold B move to the end of the stroke in the mold opening state, the rod part a can contact the limit block.
5. The chicken fillet processing device according to claim 4, characterized in that: A cantilever rod is fixedly arranged on the die body, and the limit block is fixed at the free end of the cantilever rod; the axial center line direction of the cantilever rod is consistent with the axial center line direction of the mold cavity.
6. The chicken fillet processing device according to claim 1, characterized in that: The number of the feeding holes arranged on the side wall of the screw barrel is two; correspondingly, the number of the die bodies is also two; The number of molds arranged on the matrix is four; the matrix can perform an intermittent rotation action of 90 degrees to dock the mold cavity ports of each mold at the outer port of the feeding hole.
Citation Information
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