Control method and device of cooking appliance, cooking appliance, storage medium and product

Abstract

The application relates to a cooking appliance control method and device, computer equipment, a storage medium and a computer program product. In the application, when a user triggers a purine reduction degree, a corresponding combined cooking mode is determined according to the purine reduction degree. When cooking materials exist in the cooking appliance, the cooking temperature and the cooking condition corresponding to the combined cooking mode are determined. The cooking appliance cooks the cooking materials based on the combined cooking mode, the cooking temperature and the cooking condition until the cooking time reaches a target time, which can effectively reduce the purine content in the cooking materials and meet various user demands.

Description

Technical Field

[0001] This application relates to the field of household appliance technology, and in particular to a control method, apparatus, computer equipment, storage medium and computer program product for a cooking appliance. Background Technology

[0002] To meet users' needs for food preparation, cooking appliances that combine steaming, boiling, and baking, such as steam ovens, have gradually been developed. Since purines in food are water-soluble, steam ovens reduce purine levels through steaming, boiling, and blanching during the cooking process.

[0003] In traditional methods, users typically select the cooking mode. However, traditional cooking modes do not allow for selection of the degree of purine reduction, which may result in food still containing high levels of purines, posing a significant risk to human health. Summary of the Invention

[0004] Therefore, it is necessary to provide a control method, device, computer equipment, computer-readable storage medium, and computer program product for cooking appliances that can effectively reduce purine content, in order to address the above-mentioned technical problems.

[0005] In a first aspect, this application provides a method for controlling a cooking appliance, including:

[0006] Once the user triggers a reduction in purine levels, the appropriate combination of cooking methods is determined based on that reduction level.

[0007] When cooking ingredients are present in the cooking appliance, determine the cooking temperature and cooking conditions corresponding to the combined cooking method;

[0008] Based on a combination of cooking methods, cooking temperatures, and cooking conditions, the ingredients are cooked using cooking utensils until the target cooking time is reached.

[0009] In one embodiment, the process of obtaining the degree of purine reduction includes:

[0010] Prompt the user to select cooking mode options;

[0011] Get the target cooking mode triggered by the user and prompt the user with options for cooking ingredients;

[0012] Get the target cooking ingredients triggered by the user;

[0013] When the target cooking mode is the first cooking mode, prompt the user with an option to reduce the purine content;

[0014] Get the target purine reduction level triggered by the user.

[0015] In one embodiment, the step of determining the appropriate combination of cooking methods based on the degree of purine reduction includes:

[0016] Under the condition of reducing purines to the first level, the combination cooking method is determined to be the first combination method, which includes steaming and baking;

[0017] Under the condition of reducing purines to the second level, the combination cooking method is determined to be the second combination method, which includes boiling and baking;

[0018] Under the condition of reducing purines to level three, the combination cooking method is determined to be the third combination method, which includes boiling, steaming, and baking;

[0019] Among them, the first degree is less than the second degree, and the second degree is less than the third degree.

[0020] In one embodiment, the step of determining the cooking temperature and cooking conditions corresponding to the combined cooking method includes:

[0021] Determine the types of ingredients for cooking;

[0022] Obtain the cooking time and cooking temperature corresponding to the type of ingredient;

[0023] Based on cooking time and cooking temperature, obtain the cooking temperature and cooking conditions corresponding to the combined cooking methods.

[0024] In one embodiment, the method further includes:

[0025] When the target cooking mode is the second cooking mode, the user is prompted with cooking method options, including steaming, boiling, baking, and steam-baking.

[0026] Get the target cooking method triggered by the user;

[0027] Determine the target cooking temperature and target cooking conditions corresponding to the target cooking method;

[0028] When the target cooking ingredient is present in the cooking appliance, the target cooking ingredient is cooked using the cooking appliance based on the target cooking method, target cooking temperature, and target cooking conditions.

[0029] In one embodiment, the method further includes:

[0030] In the case of the first combination cooking method, the ingredients are roasted using cooking utensils based on the cooking temperature and cooking conditions.

[0031] During the baking process of food ingredients using cooking appliances, a corresponding proportion of steam is introduced according to the target duty cycle to steam the food ingredients using cooking appliances.

[0032] In one embodiment, the method further includes:

[0033] When the combined cooking method is the second or third combination method, the ingredients are cooked in the first stage based on the cooking temperature and cooking conditions using cooking utensils.

[0034] Once the cooking time for the first stage of cooking has been reached, the ingredients are then cooked in the second stage using cooking utensils, based on the cooking temperature and conditions.

[0035] The second stage of cooking involves baking the ingredients using cooking utensils, while the first stage involves boiling and / or steaming the ingredients using cooking utensils.

[0036] Secondly, this application also provides a control device for a cooking appliance, comprising:

[0037] The cooking determination module is used to determine the appropriate combination of cooking methods based on the degree of purine reduction triggered by the user.

[0038] The temperature confirmation module is used to determine the cooking temperature and cooking conditions corresponding to the combined cooking method when there are cooking ingredients in the cooking appliance.

[0039] The ingredient cooking module is used to cook ingredients using cooking utensils based on a combination of cooking methods, cooking temperatures, and cooking conditions until the target cooking time is reached.

[0040] Thirdly, this application also provides a cooking appliance, including a memory and a processor, wherein the memory stores a computer program, and the processor executes the computer program to implement the method steps of any one of the first aspects.

[0041] Fourthly, this application also provides a computer-readable storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the method steps of any one of the first aspects.

[0042] Fifthly, this application also provides a computer program product, including a computer program that, when executed by a processor, implements the method steps of any one of the first aspects.

[0043] The aforementioned cooking appliance control method, device, computer equipment, storage medium, and computer program product, by obtaining the user-triggered purine reduction level, determines the corresponding combined cooking method based on the purine reduction level, and, when cooking ingredients are present in the cooking appliance, determines the cooking temperature and cooking conditions corresponding to the combined cooking method. Based on the combined cooking method, cooking temperature, and cooking conditions, the cooking appliance is used to cook the cooking ingredients until the cooking time reaches the target time, which can effectively reduce the purine content in the cooking ingredients and meet the needs of various users. Attached Figure Description

[0044] To more clearly illustrate the technical solutions in the embodiments or related technologies of this application, the accompanying drawings used in the description of the embodiments or related technologies will be briefly introduced below. Obviously, the accompanying drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0045] Figure 1 This is a structural block diagram of a cooking appliance in one embodiment;

[0046] Figure 2 This is a flowchart illustrating a method for controlling a cooking appliance in one embodiment;

[0047] Figure 3 This is a flowchart illustrating a method for controlling a cooking appliance in one embodiment;

[0048] Figure 4 This is a structural block diagram of the control device for a cooking appliance in one embodiment;

[0049] Figure 5 This is an internal structural diagram of a computer device in one embodiment. Detailed Implementation

[0050] To make the objectives, technical solutions, and advantages of this application clearer, the following detailed description is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative and not intended to limit the scope of this application.

[0051] In one exemplary embodiment, such as Figure 1As shown, a cooking appliance is provided, including a memory 102 and a processor 104. The memory 102 stores a computer program, and the processor 104 executes the computer program to perform the following steps: when the user triggers a purine reduction level, determine the corresponding combination cooking method according to the purine reduction level; when cooking ingredients are present in the cooking appliance, determine the cooking temperature and cooking conditions corresponding to the combination cooking method; based on the combination cooking method, cooking temperature and cooking conditions, cook the cooking ingredients through the cooking appliance until the cooking time reaches the target time.

[0052] In this embodiment, by obtaining the degree of purine reduction triggered by the user, the corresponding combination cooking method is determined according to the degree of purine reduction. If there are cooking ingredients in the cooking utensils, the cooking temperature and cooking conditions corresponding to the combination cooking method are determined. Based on the combination cooking method, cooking temperature and cooking conditions, the cooking utensils are used to cook the cooking ingredients until the cooking time reaches the target time, which can effectively reduce the purine content in the cooking ingredients and meet the needs of various users.

[0053] In one exemplary embodiment, such as Figure 2 As shown, a method for controlling a cooking appliance is provided, which is applied to... Figure 1 The control of cooking utensils in the process is illustrated using steps 202 to 206. Wherein:

[0054] S202: Upon obtaining the degree of purine reduction triggered by the user, determine the corresponding combination cooking method based on the degree of purine reduction.

[0055] Among the products of purine metabolism is uric acid. When high-purine foods are ingested or the purine metabolism process is abnormal, uric acid, a metabolic product of purines, will accumulate excessively in the body, causing uric acid crystals to deposit in the joints and surrounding tissues, triggering gout attacks. Therefore, in order to prevent people with gout from consuming foods with excessively high purine content, based on the water-soluble nature of purines, other cooking methods are added to the traditional roasting process to form a combined cooking method, which reduces the purine content in food while maintaining the original roasted taste.

[0056] Specifically, when cooking with cooking appliances, users can choose the degree of purine reduction for their food according to their needs. Food contains purines, but it also contains rich nutrients and flavor. The amount of purines removed will affect the taste of the food to some extent. Users can choose the degree of purine reduction according to their needs, thus reducing their purine intake while supplementing nutrition through food. When the user triggers the desired purine reduction level, the cooking appliance automatically determines the corresponding combination of cooking methods.

[0057] S204: When cooking ingredients are present in the cooking appliance, determine the cooking temperature and cooking conditions corresponding to the combined cooking method.

[0058] When the user puts the cooking ingredients into the cooking appliance, the cooking appliance obtains the corresponding cooking temperature and cooking conditions according to the determined combination of cooking methods. The cooking conditions refer to the most suitable time for the current purine reduction level.

[0059] Specifically, since the optimal time and temperature are different for each type of food, the cooking utensils, after determining the combination of cooking methods, query the database to match the best cooking temperature and cooking time. Users do not need to set parameters; they only need to select the degree of purine reduction.

[0060] S206: Based on a combination of cooking methods, cooking temperatures, and cooking conditions, the ingredients are cooked using cooking utensils until the cooking time reaches the target duration.

[0061] In this process, the cooking appliances, under the determined combined cooking temperature and conditions, perform corresponding cooking operations according to the combined cooking method to cook the ingredients until the cooking time reaches the optimal cooking time, i.e., the target time. Specifically, to ensure the baking effect and taste of the ingredients, the final cooking method performed by the cooking appliances is always baking.

[0062] In the above-mentioned control method for cooking appliances, by obtaining the degree of purine reduction triggered by the user, the corresponding combination cooking method is determined according to the degree of purine reduction. When there are cooking ingredients in the cooking appliance, the cooking temperature and cooking conditions corresponding to the combination cooking method are determined. Based on the combination cooking method, cooking temperature and cooking conditions, the cooking appliance is used to cook the cooking ingredients until the cooking time reaches the target time, which can effectively reduce the purine content in the cooking ingredients and meet the needs of various users.

[0063] In an exemplary embodiment, the process of obtaining the purine reduction level includes: prompting the user with an option to select a cooking mode; obtaining the target cooking mode triggered by the user and prompting the user with an option to select cooking ingredients; obtaining the target cooking ingredients triggered by the user; if the target cooking mode is a first cooking mode, prompting the user with an option to select the purine reduction level; and obtaining the target purine reduction level triggered by the user.

[0064] When a user needs to cook, the cooking appliance will display options for different cooking modes. The user selects the desired mode, and the appliance then prompts for options related to the ingredients. These ingredients determine the cooking temperature and conditions required for the chosen cooking method. If the target cooking mode is the first mode, it indicates that the user needs to control the purine content of the ingredients. In this case, the appliance will prompt the user with options to reduce the purine content to a specific level, which the user can then select based on their cooking needs.

[0065] In this embodiment, by prompting the user with the option of cooking mode, the target cooking mode triggered by the user is obtained, and by prompting the user with the option of cooking ingredients, the target cooking ingredients triggered by the user are obtained. When the target cooking mode is the first cooking mode, the user is prompted with the option of reducing purine levels, and the target purine reduction level triggered by the user is obtained. This can accurately control the purine content in the cooking ingredients and meet the user's various cooking needs.

[0066] In an exemplary embodiment, the step of determining the corresponding combined cooking method based on the degree of purine reduction includes: when the degree of purine reduction is a first degree, determining the combined cooking method as a first combined method, the first combined method including steaming and baking; when the degree of purine reduction is a second degree, determining the combined cooking method as a second combined method, the second combined method including boiling and baking; when the degree of purine reduction is a third degree, determining the combined cooking method as a third combined method, the third combined method including boiling, steaming, and baking; wherein, the first degree is less than the second degree, and the second degree is less than the third degree.

[0067] The cooking appliances are selected based on their purine reduction level, resulting in a specific combination of cooking methods. For the lowest purine reduction level (Level 1), the first combination is chosen. This level is suitable for users concerned about gout prevention. Steamed ingredients are then baked, allowing purines to dissolve in the steam and retain their characteristic baked flavor. For the second lowest purine reduction level (Level 2), the second combination is chosen for users with mild gout. This level involves baking boiled ingredients, allowing purines to dissolve in the water during boiling. Finally, for the third lowest purine reduction level (Level 3), the third combination is chosen for users with moderate gout. This level combines steaming, boiling, and baking to further reduce the purine content of the ingredients.

[0068] In this embodiment, when the purine reduction level is at the first level, the combined cooking method is determined as the first combined method; when the purine reduction level is at the second level, the combined cooking method is determined as the second combined method; and when the purine reduction level is at the third level, the combined cooking method is determined as the third combined method. The first level is less than the second level, and the second level is less than the third level. This can accurately control the purine content in the cooked ingredients and meet various cooking needs of users.

[0069] In an exemplary embodiment, the step of determining the cooking temperature and cooking conditions corresponding to the combined cooking method includes: determining the types of ingredients to be cooked; obtaining the cooking time and cooking temperature corresponding to the types of ingredients; and obtaining the cooking temperature and cooking conditions corresponding to the combined cooking method based on the cooking time and cooking temperature.

[0070] In this process, after the user selects the cooking ingredients, the cooking appliance retrieves the cooking time and temperature corresponding to the current ingredient type from the database, based on the type of ingredients, in order to obtain the cooking temperature and conditions corresponding to the combined cooking method.

[0071] In this embodiment, by determining the type of ingredients to be cooked, the cooking time and cooking temperature corresponding to the type of ingredients are obtained. Based on the cooking time and cooking temperature, the cooking temperature and cooking conditions corresponding to the combined cooking method are obtained, which can automatically obtain the best cooking conditions and ensure the cooking effect of the ingredients.

[0072] In an exemplary embodiment, the method further includes: when the target cooking mode is a second cooking mode, prompting the user with cooking method options, including steaming, boiling, baking, and steam-baking; obtaining the target cooking mode triggered by the user; determining the target cooking temperature and target cooking conditions corresponding to the target cooking mode; and, if the target cooking ingredients are present in the cooking appliance, cooking the target cooking ingredients using the cooking appliance based on the target cooking mode, target cooking temperature, and target cooking conditions.

[0073] In the case of the second cooking mode, it means that the user does not need to control the purine content of the food. The cooking appliance will prompt the user with cooking method options according to the normal cooking mode, including steaming, boiling, baking, and steam-baking. The user selects the desired cooking method, and the cooking appliance retrieves the target cooking temperature and target cooking conditions corresponding to the target cooking method from the database, and executes the target cooking method according to the target cooking temperature and target cooking conditions to cook the target food.

[0074] In this embodiment, when the target cooking mode is the second cooking mode, the user is prompted with a cooking method option. The target cooking mode triggered by the user is obtained, and the target cooking temperature and target cooking conditions corresponding to the target cooking mode are determined. When the target cooking ingredients are present in the cooking appliance, the target cooking ingredients are cooked by the cooking appliance based on the target cooking mode, target cooking temperature, and target cooking conditions. The cooking process can be automatically executed according to the user's needs, ensuring the cooking effect of the ingredients.

[0075] In an exemplary embodiment, the method further includes: when the combined cooking method is a first combined method, baking the food ingredients using a cooking appliance based on the cooking temperature and cooking conditions; and during the baking process of the food ingredients using the cooking appliance, introducing a corresponding proportion of steam according to a target duty cycle to steam the food ingredients using the cooking appliance.

[0076] In the case of the first combination cooking method, the cooking appliance mainly uses baking and is supplemented by steam when performing the first combination method. By adjusting the duty cycle of steam in the cooking process, the purine content in the cooked food is dynamically reduced. For example, the appropriate proportion of steam is introduced according to the target duty cycle of 50:10 or 30:30.

[0077] In this embodiment, when the combined cooking method is the first combined method, the ingredients are roasted using cooking utensils based on the cooking temperature and cooking conditions. During the roasting process, a corresponding proportion of steam is introduced according to the target duty cycle to steam the ingredients. This allows for precise control of the steam duty cycle during the cooking process, thereby achieving precise control of the purine content.

[0078] In an exemplary embodiment, the method further includes: when the combined cooking method is a second or third combined method, performing a first stage of cooking on the ingredients using a cooking appliance based on cooking temperature and cooking conditions; and when the cooking time of the first stage of cooking reaches a first duration, performing a second stage of cooking on the ingredients using a cooking appliance based on cooking temperature and cooking conditions; wherein the second stage of cooking is baking the ingredients using a cooking appliance, and the first stage of cooking is boiling and / or steaming the ingredients using a cooking appliance.

[0079] In the case of the second or third combination cooking method, in order to ensure the baking effect and taste of the food, the food is first cooked in the first stage, that is, boiled and / or steamed. After the boiling and / or steaming is completed, the food is baked.

[0080] In this embodiment, when the combined cooking method is the second or third combination method, the ingredients are boiled and / or steamed using cooking utensils based on the cooking temperature and conditions until the cooking time reaches the first time. Then, the ingredients are roasted using cooking utensils based on the cooking temperature and conditions. This can effectively reduce the purine content in the ingredients and ensure the flavor of the ingredients.

[0081] In one exemplary embodiment, such as Figure 3 As shown, a method for controlling a cooking appliance is provided, the method comprising the following steps:

[0082] Prompt the user to select a cooking mode; retrieve the target cooking mode triggered by the user and prompt the user to select cooking ingredients; retrieve the target cooking ingredients triggered by the user; if the target cooking mode is the first cooking mode, prompt the user to select an option to reduce purine levels; retrieve the target purine reduction level triggered by the user.

[0083] Upon obtaining the user's triggered purine reduction level, if the purine reduction level is Level 1, the combined cooking method is determined as the first combined method, which includes steaming and baking; if the purine reduction level is Level 2, the combined cooking method is determined as the second combined method, which includes boiling and baking; if the purine reduction level is Level 3, the combined cooking method is determined as the third combined method, which includes boiling, steaming, and baking; wherein, Level 1 is less than Level 2, and Level 2 is less than Level 3.

[0084] If cooking ingredients are present in the cooking appliance, determine the type of cooking ingredients; obtain the cooking time and cooking temperature corresponding to the type of ingredients; and obtain the cooking temperature and cooking conditions corresponding to the combined cooking method based on the cooking time and cooking temperature.

[0085] Based on a combination of cooking methods, cooking temperatures, and cooking conditions, the ingredients are cooked using cooking utensils until the target cooking time is reached.

[0086] When the target cooking mode is the second cooking mode, the user is prompted with cooking method options, including steaming, boiling, baking, and steam-baking.

[0087] Obtain the target cooking method triggered by the user; determine the target cooking temperature and target cooking conditions corresponding to the target cooking method; if the target cooking ingredients are present in the cooking appliance, cook the target cooking ingredients using the cooking appliance based on the target cooking method, target cooking temperature, and target cooking conditions.

[0088] In the case of the first combination cooking method, the ingredients are roasted using cooking utensils based on the cooking temperature and conditions; during the roasting process, a corresponding proportion of steam is introduced according to the target duty cycle to steam the ingredients using cooking utensils.

[0089] When the combined cooking method is the second or third combined method, the ingredients are cooked in the first stage using cooking utensils based on the cooking temperature and cooking conditions; when the cooking time of the first stage reaches the first time, the ingredients are cooked in the second stage using cooking utensils based on the cooking temperature and cooking conditions; wherein the second stage cooking is baking the ingredients using cooking utensils, and the first stage cooking is boiling and / or steaming the ingredients using cooking utensils.

[0090] In this embodiment, by obtaining the degree of purine reduction triggered by the user, the corresponding combination cooking method is determined according to the degree of purine reduction. If there are cooking ingredients in the cooking utensils, the cooking temperature and cooking conditions corresponding to the combination cooking method are determined. Based on the combination cooking method, cooking temperature and cooking conditions, the cooking utensils are used to cook the cooking ingredients until the cooking time reaches the target time, which can effectively reduce the purine content in the cooking ingredients and meet the needs of various users.

[0091] It should be understood that although the steps in the flowcharts of the above embodiments are shown sequentially according to the arrows, these steps are not necessarily executed in the order indicated by the arrows. Unless explicitly stated herein, there is no strict order restriction on the execution of these steps, and they can be executed in other orders. Moreover, at least some steps in the flowcharts of the above embodiments may include multiple steps or multiple stages. These steps or stages are not necessarily completed at the same time, but can be executed at different times. The execution order of these steps or stages is not necessarily sequential, but can be performed alternately or in turn with other steps or at least some of the steps or stages of other steps.

[0092] Based on the same inventive concept, this application also provides a control device for a cooking appliance to implement the control method for the cooking appliance described above. The solution provided by this device is similar to the solution described in the above method; therefore, the specific limitations in one or more embodiments of the control device for a cooking appliance provided below can be found in the limitations of the control method for the cooking appliance described above, and will not be repeated here.

[0093] In one exemplary embodiment, such as Figure 4As shown, a control device for a cooking appliance is provided, including: a cooking determination module 10, a temperature confirmation module 20, and an ingredient cooking module 30, wherein:

[0094] The cooking determination module 10 is used to determine the corresponding combination cooking method based on the degree of purine reduction triggered by the user.

[0095] The temperature confirmation module 20 is used to determine the cooking temperature and cooking conditions corresponding to the combined cooking method when there are cooking ingredients in the cooking appliance.

[0096] The ingredient cooking module 30 is used to cook ingredients using cooking utensils based on a combination of cooking methods, cooking temperatures, and cooking conditions until the cooking time reaches the target time.

[0097] In an exemplary embodiment, the cooking determination module 10 is further configured to prompt the user with an option for a cooking mode; obtain the target cooking mode triggered by the user and prompt the user with an option for cooking ingredients; obtain the target cooking ingredients triggered by the user; if the target cooking mode is the first cooking mode, prompt the user with an option for reducing purine levels; and obtain the target purine reduction level triggered by the user.

[0098] In an exemplary embodiment, the cooking determination module 10 is further configured to determine the combined cooking method as a first combined method when the purine reduction level is a first level, the first combined method including steaming and baking; determine the combined cooking method as a second combined method when the purine reduction level is a second level, the second combined method including boiling and baking; and determine the combined cooking method as a third combined method when the purine reduction level is a third level, the third combined method including boiling, steaming, and baking; wherein the first level is less than the second level, and the second level is less than the third level.

[0099] In an exemplary embodiment, the temperature confirmation module 20 is further configured to determine the type of food ingredients being cooked; obtain the cooking time and cooking temperature corresponding to the type of food ingredients; and obtain the cooking temperature and cooking conditions corresponding to the combined cooking method based on the cooking time and cooking temperature.

[0100] In an exemplary embodiment, the food cooking module 30 is further configured to, when the target cooking mode is the second cooking mode, prompt the user with cooking method options, including steaming, boiling, baking, and steam-baking; obtain the target cooking mode triggered by the user; determine the target cooking temperature and target cooking conditions corresponding to the target cooking mode; and, if the target cooking ingredients are present in the cooking appliance, cook the target cooking ingredients using the cooking appliance based on the target cooking mode, target cooking temperature, and target cooking conditions.

[0101] In an exemplary embodiment, the food cooking module 30 is further configured to, when the combined cooking method is the first combined method, bake the food using a cooking appliance based on the cooking temperature and cooking conditions; and during the baking process of the food using the cooking appliance, introduce a corresponding proportion of steam according to the target duty cycle to steam the food using the cooking appliance.

[0102] In an exemplary embodiment, the food cooking module 30 is further configured to, when the combined cooking method is a second or third combination method, perform a first stage of cooking on the food using a cooking appliance based on cooking temperature and cooking conditions; and when the cooking time of the first stage of cooking reaches a first duration, perform a second stage of cooking on the food using a cooking appliance based on cooking temperature and cooking conditions; wherein the second stage of cooking is baking the food using a cooking appliance, and the first stage of cooking is boiling and / or steaming the food using a cooking appliance.

[0103] The various modules in the control device of the aforementioned cooking appliance can be implemented entirely or partially through software, hardware, or a combination thereof. These modules can be embedded in the processor of a computer device in hardware form or independent of it, or stored in the memory of a computer device in software form, so that the processor can call and execute the operations corresponding to each module.

[0104] In one exemplary embodiment, a computer device is provided, which may be a terminal, and its internal structure diagram may be as follows: Figure 5As shown, the computer device includes a processor, memory, input / output interface, communication interface, display unit, and input device. The processor, memory, and input / output interface are connected via a system bus, and the communication interface, display unit, and input device are also connected to the system bus via the input / output interface. The processor provides computing and control capabilities. The memory includes non-volatile storage media and internal memory. The non-volatile storage media stores the operating system and computer programs. The internal memory provides an environment for the operation of the operating system and computer programs in the non-volatile storage media. The input / output interface is used for exchanging information between the processor and external devices. The communication interface is used for wired or wireless communication with external terminals; wireless communication can be achieved through Wi-Fi, mobile cellular networks, NFC (Near Field Communication), or other technologies. When the computer program is executed by the processor, it implements a method for controlling a cooking appliance. The display unit is used to form a visually visible image and can be a display screen, a projection device, or a virtual reality imaging device. The display screen can be an LCD screen or an e-ink screen. The input device of the computer device can be a touch layer covering the display screen, or buttons, trackballs, or touchpads set on the casing of the computer device, or external keyboards, touchpads, or mice, etc.

[0105] Those skilled in the art will understand that Figure 5 The structure shown is merely a block diagram of a portion of the structure related to the present application and does not constitute a limitation on the computer device to which the present application is applied. Specific computer devices may include more or fewer components than those shown in the figure, or combine certain components, or have different component arrangements.

[0106] In one exemplary embodiment, a computer device is provided, including a memory and a processor. The memory stores a computer program, and the processor executes the computer program to perform the following steps: upon obtaining a user-triggered purine reduction level, determining a corresponding combination cooking method based on the purine reduction level; if cooking ingredients are present in the cooking appliance, determining the cooking temperature and cooking conditions corresponding to the combination cooking method; and cooking the cooking ingredients using the cooking appliance based on the combination cooking method, cooking temperature, and cooking conditions until the cooking time reaches the target time.

[0107] In one embodiment, the process of obtaining the degree of purine reduction involved when the processor executes a computer program includes: prompting the user with an option for a cooking mode; obtaining the target cooking mode triggered by the user and prompting the user with an option for cooking ingredients; obtaining the target cooking ingredients triggered by the user; if the target cooking mode is a first cooking mode, prompting the user with an option for the degree of purine reduction; and obtaining the target degree of purine reduction triggered by the user.

[0108] In one embodiment, the processor executing a computer program involves determining a corresponding combination of cooking methods based on the degree of purine reduction, including: determining a first combination of cooking methods when the degree of purine reduction is a first degree, the first combination of cooking methods including steaming and baking; determining a second combination of cooking methods when the degree of purine reduction is a second degree, the second combination of cooking methods including boiling and baking; and determining a third combination of cooking methods when the degree of purine reduction is a third degree, the third combination of cooking methods including boiling, steaming, and baking; wherein the first degree is less than the second degree, and the second degree is less than the third degree.

[0109] In one embodiment, the determination of cooking temperature and cooking conditions corresponding to a combined cooking method when the processor executes a computer program includes: determining the types of ingredients to be cooked; obtaining the cooking time and cooking temperature corresponding to the types of ingredients; and obtaining the cooking temperature and cooking conditions corresponding to the combined cooking method based on the cooking time and cooking temperature.

[0110] In one embodiment, when the processor executes the computer program, it further performs the following steps: when the target cooking mode is the second cooking mode, it prompts the user for cooking method options, including steaming, boiling, baking, and steam-baking; it obtains the target cooking mode triggered by the user; it determines the target cooking temperature and target cooking conditions corresponding to the target cooking mode; and when the target cooking ingredients are present in the cooking appliance, it cooks the target cooking ingredients using the cooking appliance based on the target cooking mode, target cooking temperature, and target cooking conditions.

[0111] In one embodiment, when the processor executes the computer program, it further implements the following steps: when the combined cooking method is a first combined method, the cooking ingredients are roasted using a cooking appliance based on the cooking temperature and cooking conditions; during the roasting process of the cooking ingredients using the cooking appliance, a corresponding proportion of steam is introduced according to a target duty cycle to steam the cooking ingredients using the cooking appliance.

[0112] In one embodiment, when the processor executes the computer program, it further performs the following steps: when the combined cooking method is a second or third combined method, cooking the ingredients in a first stage using a cooking appliance based on cooking temperature and cooking conditions; when the cooking time of the first stage cooking reaches a first duration, cooking the ingredients in a second stage using a cooking appliance based on cooking temperature and cooking conditions; wherein the second stage cooking is baking the ingredients using a cooking appliance, and the first stage cooking is boiling and / or steaming the ingredients using a cooking appliance.

[0113] In one embodiment, a computer-readable storage medium is provided having a computer program stored thereon. When the computer program is executed by a processor, it performs the following steps: upon obtaining a user-triggered purine reduction level, determining a corresponding combination cooking method based on the purine reduction level; if cooking ingredients are present in the cooking appliance, determining the cooking temperature and cooking conditions corresponding to the combination cooking method; and cooking the cooking ingredients using the cooking appliance based on the combination cooking method, cooking temperature, and cooking conditions until the cooking time reaches the target time.

[0114] In one embodiment, the process of obtaining the degree of purine reduction involved when the computer program is executed by the processor includes: prompting the user with an option to select a cooking mode; obtaining the target cooking mode triggered by the user and prompting the user with an option to select cooking ingredients; obtaining the target cooking ingredients triggered by the user; if the target cooking mode is a first cooking mode, prompting the user with an option to select the degree of purine reduction; and obtaining the target degree of purine reduction triggered by the user.

[0115] In one embodiment, when the computer program is executed by the processor, determining the corresponding combination cooking method based on the degree of purine reduction includes: determining a first combination cooking method when the degree of purine reduction is a first degree, the first combination cooking method including steaming and baking; determining a second combination cooking method when the degree of purine reduction is a second degree, the second combination cooking method including boiling and baking; and determining a third combination cooking method when the degree of purine reduction is a third degree, the third combination cooking method including boiling, steaming, and baking; wherein the first degree is less than the second degree, and the second degree is less than the third degree.

[0116] In one embodiment, when a computer program is executed by a processor, determining the cooking temperature and cooking conditions corresponding to a combined cooking method includes: determining the types of ingredients to be cooked; obtaining the cooking time and cooking temperature corresponding to the types of ingredients; and obtaining the cooking temperature and cooking conditions corresponding to the combined cooking method based on the cooking time and cooking temperature.

[0117] In one embodiment, when the computer program is executed by the processor, it further performs the following steps: when the target cooking mode is the second cooking mode, it prompts the user for cooking method options, including steaming, boiling, baking, and steam-baking; it obtains the target cooking mode triggered by the user; it determines the target cooking temperature and target cooking conditions corresponding to the target cooking mode; and when the target cooking ingredients are present in the cooking appliance, it cooks the target cooking ingredients using the cooking appliance based on the target cooking mode, target cooking temperature, and target cooking conditions.

[0118] In one embodiment, when the computer program is executed by the processor, it further performs the following steps: when the combined cooking method is a first combined method, the cooking ingredients are roasted using a cooking appliance based on the cooking temperature and cooking conditions; during the roasting process of the cooking ingredients using the cooking appliance, a corresponding proportion of steam is introduced according to a target duty cycle to steam the cooking ingredients using the cooking appliance.

[0119] In one embodiment, when the computer program is executed by the processor, it further performs the following steps: when the combined cooking method is a second or third combined method, cooking the ingredients in a first stage using a cooking appliance based on cooking temperature and cooking conditions; when the cooking time of the first stage cooking reaches a first duration, cooking the ingredients in a second stage using a cooking appliance based on cooking temperature and cooking conditions; wherein the second stage cooking is baking the ingredients using a cooking appliance, and the first stage cooking is boiling and / or steaming the ingredients using a cooking appliance.

[0120] In one embodiment, a computer program product is provided, including a computer program that, when executed by a processor, performs the following steps: upon obtaining a user-triggered purine reduction level, determining a corresponding combined cooking method based on the purine reduction level; if cooking ingredients are present in the cooking appliance, determining the cooking temperature and cooking conditions corresponding to the combined cooking method; and cooking the cooking ingredients using the cooking appliance based on the combined cooking method, cooking temperature, and cooking conditions until the cooking time reaches the target time.

[0121] In one embodiment, the process of obtaining the degree of purine reduction involved when the computer program is executed by the processor includes: prompting the user with an option to select a cooking mode; obtaining the target cooking mode triggered by the user and prompting the user with an option to select cooking ingredients; obtaining the target cooking ingredients triggered by the user; if the target cooking mode is a first cooking mode, prompting the user with an option to select the degree of purine reduction; and obtaining the target degree of purine reduction triggered by the user.

[0122] In one embodiment, when the computer program is executed by the processor, determining the corresponding combination cooking method based on the degree of purine reduction includes: determining a first combination cooking method when the degree of purine reduction is a first degree, the first combination cooking method including steaming and baking; determining a second combination cooking method when the degree of purine reduction is a second degree, the second combination cooking method including boiling and baking; and determining a third combination cooking method when the degree of purine reduction is a third degree, the third combination cooking method including boiling, steaming, and baking; wherein the first degree is less than the second degree, and the second degree is less than the third degree.

[0123] In one embodiment, when a computer program is executed by a processor, determining the cooking temperature and cooking conditions corresponding to a combined cooking method includes: determining the types of ingredients to be cooked; obtaining the cooking time and cooking temperature corresponding to the types of ingredients; and obtaining the cooking temperature and cooking conditions corresponding to the combined cooking method based on the cooking time and cooking temperature.

[0124] In one embodiment, when the computer program is executed by the processor, it further performs the following steps: when the target cooking mode is the second cooking mode, it prompts the user for cooking method options, including steaming, boiling, baking, and steam-baking; it obtains the target cooking mode triggered by the user; it determines the target cooking temperature and target cooking conditions corresponding to the target cooking mode; and when the target cooking ingredients are present in the cooking appliance, it cooks the target cooking ingredients using the cooking appliance based on the target cooking mode, target cooking temperature, and target cooking conditions.

[0125] In one embodiment, when the computer program is executed by the processor, it further performs the following steps: when the combined cooking method is a first combined method, the cooking ingredients are roasted using a cooking appliance based on the cooking temperature and cooking conditions; during the roasting process of the cooking ingredients using the cooking appliance, a corresponding proportion of steam is introduced according to a target duty cycle to steam the cooking ingredients using the cooking appliance.

[0126] In one embodiment, when the computer program is executed by the processor, it further performs the following steps: when the combined cooking method is a second or third combined method, cooking the ingredients in a first stage using a cooking appliance based on cooking temperature and cooking conditions; when the cooking time of the first stage cooking reaches a first duration, cooking the ingredients in a second stage using a cooking appliance based on cooking temperature and cooking conditions; wherein the second stage cooking is baking the ingredients using a cooking appliance, and the first stage cooking is boiling and / or steaming the ingredients using a cooking appliance.

[0127] Those skilled in the art will understand that all or part of the processes in the methods of the above embodiments can be implemented by a computer program instructing related hardware. The computer program can be stored in a non-volatile computer-readable storage medium, and when executed, it can include the processes of the embodiments of the above methods. Any references to memory, databases, or other media used in the embodiments provided in this application can include at least one of non-volatile and volatile memory. Non-volatile memory can include read-only memory (ROM), magnetic tape, floppy disk, flash memory, optical memory, high-density embedded non-volatile memory, resistive random access memory (ReRAM), magnetic random access memory (MRAM), ferroelectric random access memory (FRAM), phase change memory (PCM), graphene memory, etc. Volatile memory can include random access memory (RAM) or external cache memory, etc. By way of illustration and not limitation, RAM can take many forms, such as Static Random Access Memory (SRAM) or Dynamic Random Access Memory (DRAM). The databases involved in the embodiments provided in this application may include at least one type of relational database and non-relational database. Non-relational databases may include, but are not limited to, blockchain-based distributed databases. The processors involved in the embodiments provided in this application may be general-purpose processors, central processing units, graphics processing units, digital signal processors, programmable logic devices, quantum computing-based data processing logic devices, etc., and are not limited to these.

[0128] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0129] The embodiments described above are merely illustrative of several implementation methods of this application, and while the descriptions are specific and detailed, they should not be construed as limiting the scope of this patent application. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this application, and these all fall within the protection scope of this application. Therefore, the protection scope of this application should be determined by the appended claims.

Claims

1. A method for controlling a cooking utensil, characterized in that, The method includes: Upon obtaining the user-triggered purine reduction level, a corresponding combination cooking method is determined based on the purine reduction level. Specifically, if the purine reduction level is at a first level, the combination cooking method is determined to be a first combination method, which includes steaming and baking; if the purine reduction level is at a second level, the combination cooking method is determined to be a second combination method, which includes boiling and baking; if the purine reduction level is at a third level, the combination cooking method is determined to be a third combination method, which includes boiling, steaming, and baking. The first level is less than the second level, and the second level is less than the third level. The last cooking method executed in the combination cooking method is baking. When cooking ingredients are present in the cooking appliance, determine the cooking temperature and cooking conditions corresponding to the combined cooking method; Based on the combined cooking method, the cooking temperature, and the cooking conditions, the ingredients are cooked using the cooking appliance until the cooking time reaches the target time.

2. The method according to claim 1, characterized in that, The process of obtaining the degree of purine reduction includes: Prompt the user to select cooking mode options; Obtain the target cooking mode triggered by the user, and prompt the user with options for cooking ingredients; Obtain the target cooking ingredients triggered by the user; When the target cooking mode is the first cooking mode, the user is prompted with an option to reduce the purine content. Obtain the target purine-lowering level triggered by the user.

3. The method according to claim 1, characterized in that, Determining the cooking temperature and cooking conditions corresponding to the combined cooking method includes: Determine the types of ingredients used in the cooking process; Obtain the cooking time and cooking temperature corresponding to the type of ingredient; Based on the cooking time and the cooking temperature, obtain the cooking temperature and cooking conditions corresponding to the combined cooking method.

4. The method according to claim 2, characterized in that, The method further includes: When the target cooking mode is the second cooking mode, the user is prompted with cooking method options, including steaming, boiling, baking, and steam-baking. Obtain the target cooking method triggered by the user; Determine the target cooking temperature and target cooking conditions corresponding to the target cooking method; When the target cooking ingredient is present in the cooking appliance, the target cooking ingredient is cooked using the cooking appliance based on the target cooking method, the target cooking temperature, and the target cooking conditions.

5. The method according to claim 1, characterized in that, The method further includes: When the combined cooking method is the first combined method, the ingredients are roasted using the cooking appliance based on the cooking temperature and the cooking conditions; During the baking process of the food ingredients using the cooking appliance, a corresponding proportion of steam is introduced according to the target duty cycle to steam the food ingredients using the cooking appliance.

6. The method according to claim 1, characterized in that, The method further includes: When the combined cooking method is the second or the third combined method, the cooking ingredients are cooked in the first stage using the cooking appliance based on the cooking temperature and the cooking conditions. If the cooking time of the first stage reaches the first duration, the ingredients are cooked in the second stage using the cooking appliance based on the cooking temperature and the cooking conditions. The second stage of cooking involves baking the ingredients using the cooking appliance, while the first stage of cooking involves boiling and / or steaming the ingredients using the cooking appliance.

7. A control device for a cooking utensil, characterized in that, The device includes: A cooking determination module is used to determine a corresponding combination of cooking methods based on the user-triggered purine reduction level. Specifically, if the purine reduction level is a first level, the combination of cooking methods is determined to be a first combination method, which includes steaming and baking; if the purine reduction level is a second level, the combination of cooking methods is determined to be a second combination method, which includes boiling and baking; if the purine reduction level is a third level, the combination of cooking methods is determined to be a third combination method, which includes boiling, steaming, and baking. The first level is less than the second level, and the second level is less than the third level. The last cooking method executed in the combination of cooking methods is baking. The temperature confirmation module is used to determine the cooking temperature and cooking conditions corresponding to the combined cooking method when there are cooking ingredients in the cooking appliance. The ingredient cooking module is used to cook the ingredients using the cooking appliance based on the combined cooking method, the cooking temperature, and the cooking conditions, until the cooking time reaches the target time.

8. A cooking appliance, comprising a memory and a processor, wherein the memory stores a computer program, characterized in that, When the processor executes the computer program, it implements the steps of the method according to any one of claims 1 to 6.

9. A computer-readable storage medium having a computer program stored thereon, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 6.

10. A computer program product, comprising a computer program, characterized in that, When the computer program is executed by a processor, it implements the steps of the method according to any one of claims 1 to 6.

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