Production method and device of honeysuckle tablet candy
By using ultrasonic extraction and spray drying processes to improve the taste and aroma of honeysuckle compressed candy, and combining them with specialized production equipment, the problems of raw material waste and inconvenient mold replacement are solved, thus achieving efficient production of high-quality honeysuckle compressed candy.
Patent Information
- Application Number
- CN202311590335.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2023-11-27
- Publication Date
- 2025-10-17
- Estimated Expiration
- 2043-11-27
AI Technical Summary
Existing honeysuckle compressed candies have poor taste and aroma, low chlorogenic acid content, serious raw material waste during the tableting process, and inconvenient mold replacement.
An ultrasonic extraction method was used to obtain the filtrate. Combined with spray drying and mixing processes, a honeysuckle compressed candy production device was designed, including an extrusion tank, a feed pipe, a pressing plate, and a transmission mechanism, to achieve zero powder loss and adjustable tablet weight.
It improves the floral aroma and chlorogenic acid content of honeysuckle compressed candy, reduces raw material waste, and allows for convenient adjustment of tablet weight and thickness.
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Figure CN117481244B_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the technical field of tablet candy production, in particular to a production method and device of honeysuckle tablet candy. BACKGROUND
[0002] There are many kinds of tablet candies on the market, and some of them contain honeysuckle. However, the taste and aroma of these tablet candies are poor, which cannot meet the taste of consumers. Moreover, the proportion of chlorogenic acid contained in these tablet candies is low, which has a low beneficial effect on the human body. In addition, there are some deficiencies in the final tablet processing link of tablet candy: 1. During the tabletting process, a large amount of overflowed raw materials is easily produced when using a mold to form tablets. The overflowed raw materials do not participate in tabletting, and the overflowed powder makes the hardness of the tablet candy low, which is easy to break. Moreover, the formed tablets are mixed with the overflowed powder after being discharged, which needs to be cleaned subsequently, resulting in a large amount of raw material waste; 2. The weight of the tablet produced by the tabletting device is determined by the mold. When other weight tablets need to be produced, the mold needs to be replaced, which is time-consuming and laborious. Therefore, it is inconvenient to switch to produce other specifications of tablet candy.
[0003] Therefore, the present application provides a production method and device of honeysuckle tablet candy. SUMMARY
[0004] The present application aims at solving the problems mentioned in the background art, and provides a production method and device of honeysuckle tablet candy.
[0005] In order to achieve the above-mentioned purpose, the present application adopts the following technical scheme:
[0006] A production method of honeysuckle tablet candy, comprising the following steps:
[0007] Step one, extraction: the formula of the honeysuckle tablet candy is 90 grams of honeysuckle, 45 grams of chrysanthemum, 45 grams of momordica grosvenori, 0.5 grams of menthol, 500 grams of sorbitol, 300 grams of lactose, 20 grams of leucine, and an appropriate amount of soluble starch (140-160 grams, according to the amount of extract to make the formula 1000 grams). The formula amount of honeysuckle, chrysanthemum and momordica grosvenori is added to the ultrasonic extraction tank, the water temperature is raised to 70-80℃, and the formula amount of honeysuckle, chrysanthemum and momordica grosvenori is put in. The ultrasonic frequency is set to 45KHZ, the ultrasonic power is 600W, and the extraction time is 30 minutes. The filtrate is obtained by filtering the medicinal liquid with a 200 mesh filter screen.
[0008] Step two, concentration: the above filtrate is concentrated to a relative density of 1.08-1.12 under the conditions of -0.06mpa--0.08mpa and a temperature of 60-80℃.
[0009] Step three, spray drying: the concentrated liquid in step two is taken to extract the extract, and spray drying is performed to obtain dry extract powder.
[0010] Step four, total mixing: 820.5 grams of dry extract powder, formula amount of menthol, sorbitol, lactose, leucine and soluble starch 1000 grams are taken and mixed in a mixer for 15 minutes to prepare mixed powder.
[0011] Step five, tabletting: tabletting into 1-2g / tablet.
[0012] As a further description of the above technical solution:
[0013] In step two, the concentration temperature is 60°C.
[0014] A production device for honeysuckle tablet candy, comprising a bearing plate, the top of the bearing plate is horizontally swing-connected with two symmetrically distributed arm rods, the free ends of the two arm rods are commonly rotationally and slidably connected with a horizontally distributed material pipe, the material pipe is located on the symmetry axis of the two arm rods, the two ends of the material pipe are respectively sleeved with axially elastically slidably matched pressing shafts, the opposite ends of the two pressing shafts are provided with extrusion grooves, the extrusion grooves are axially slidably connected with pressing discs, the bearing plate is provided with a transmission mechanism and a driving combination, the transmission mechanism is used for controlling the synchronous opposite and reverse movements of the pressing discs in the two extrusion grooves, the driving combination is used for controlling the synchronous swinging of the two arm rods, the middle part of the material pipe is fixedly connected with an inlet and outlet pipe communicating with an inner cavity, the material pipe is fixedly sleeved with a transmission gear ring engaged with the bearing plate.
[0015] As a further description of the above technical solution:
[0016] The upper end surface of the bearing plate is fixedly provided with a tabletting groove located below the material pipe, the inlet and outlet pipe is located above the tabletting groove, the number of the transmission gear rings on the material pipe is two and located on the two sides of the tabletting groove, the two sides of the tabletting groove are fixedly connected with racks engaged with the transmission gear rings.
[0017] As a further description of the above technical solution:
[0018] The material pipe is sleeved with two symmetrically distributed limiting sleeves, the limiting sleeves are rotationally and slidably matched with the material pipe and the bottom of the limiting sleeves is fixedly connected with connecting shafts rotationally connected with the free ends of the arm rods.
[0019] As a further description of the above technical solution:
[0020] The outer peripheral wall of the pressing shaft is fixedly connected with a connecting plate located outside the material pipe, the top of the limiting sleeve is fixedly connected with a baffle, the baffle and the adjacent connecting plate are connected through a guide elastic expansion rod and the connecting plate.
[0021] As a further description of the above technical solution:
[0022] The transmission mechanism comprises a transmission shaft and a connecting rod, the top of the bearing plate is fixedly connected with a stake rotatably connected with the other end of the arm rod, the top of the stake is rotatably connected with one end of the transmission shaft through a connecting rod, the other end of the transmission shaft is coaxially penetrated through one end of a pressing shaft and fixedly connected with the back of the pressing disc, and the transmission shaft and the pressing shaft are axially slidingly matched.
[0023] Further description of the above technical solution:
[0024] The transmission mechanism further comprises a top core, the lamp core is coaxially penetrated through the transmission shaft and the pressing disc and axially elastically slidingly matched with both, a stop rod is fixedly arranged on the bearing plate and located at one end of the transmission shaft, the stop rod is horizontally slidingly connected with the lamp core and the sliding direction is perpendicular to the axis of the lamp core, and a protrusion matched with the top core is fixedly arranged on one side of the stop rod.
[0025] Further description of the above technical solution:
[0026] One end of the connecting rod is rotatably connected with a slot-shaped plate, the outer portion of the transmission shaft is fixedly connected with a positioning shaft rotatably connected with the free end of the slot-shaped plate, and a positioning sleeve is screwingly connected with the connecting rod, and the outer wall of the positioning sleeve is fixedly connected with a limiting shaft rotatably connected with the top of the stake.
[0027] Further description of the above technical solution:
[0028] The driving combination comprises a transmission rod and a reciprocating lead screw, the reciprocating lead screw is rotatably connected with the bottom of the bearing plate, the middle portion of the transmission rod is connected with a lead sleeve screwingly matched with the reciprocating lead screw, the transmission rod is slidingly matched with the bottom of the bearing plate, and a waist-shaped limiting hole matched with the connecting shaft is arranged on the upper end face of the transmission rod.
[0029] As described above, due to the adoption of the above technical solution, the beneficial effects of the present application are:
[0030] 1、In the present application, the honeysuckle, chrysanthemum, monk fruit, menthol, sorbitol lactose and leucine in the formula are obtained by ultrasonic extraction to obtain filtrate, and then concentrated, dried, mixed and tableted, so that the obtained tablet candy contains a large amount of chlorogenic acid, and the tablet has the advantage of stronger flower fragrance.
[0031] 2、In the present application, the mixed raw materials of the honeysuckle candy do not flow away when feeding into the production device and tabletting, avoiding the mixing of the discharged tablet and the lost powder, thereby easily causing the waste of mixed raw materials, and having the advantages of improving the hardness of the tablet and ensuring the weight of the tablet.
[0032] 3. In the present invention, by providing a connecting rod and a positioning sleeve, the connecting rod and the positioning sleeve are screwed together, and the thickness of the tablet after being formed can be easily controlled by controlling the rotation of the connecting rod. In other words, after the external feeder adjusts the discharge amount of the mixed powder, the thickness of the tableted candy after being formed can be changed by rotating the connecting rod, thereby having the function of adjusting the tablet weight and making the adjustment more convenient. BRIEF DESCRIPTION OF THE DRAWINGS
[0033] Figure 1 This is a schematic structural diagram of a production device for honeysuckle pressed candy proposed by the present invention;
[0034] Figure 2 for Figure 1 Schematic diagram of the detailed coordination of the middle material pipe, arm, pressure shaft and load-bearing plate;
[0035] Figure 3 for Figure 2 Schematic diagram of the structure of the transmission mechanism, the bearing plate and the pressing shaft after removing the material tube;
[0036] Figure 4 for Figure 3 Schematic diagram of the structure after removing the final axis;
[0037] Figure 5 This is a schematic structural diagram of a driving assembly of a method for producing honeysuckle tablet candies and an apparatus thereof proposed in the present invention.
[0038] Legend:
[0039] 1. Loading plate; 11. Pressing plate groove; 111. Rack; 12. Pile; 13. Baffle; 131. Protrusion; 2. Arm; 3. Material pipe; 4. Pressing shaft; 41. Connecting plate; 5. Extrusion groove; 6. Pressing plate; 7. Transmission mechanism; 71. Transmission shaft; 711. Positioning shaft; 72. Connecting rod; 721. Grooved plate; 722. Positioning sleeve; 7221. Limiting shaft; 73. Top core; 8. Drive assembly; 81. Transmission rod; 811. Sleeve; 812. Waist-shaped limiting hole; 82. Reciprocating screw; 9. Inlet and outlet pipe; 101. Transmission gear ring; 102. Limiting sleeve; 1021. Connecting shaft; 1022. Baffle; 103. Guide elastic telescopic rod. DETAILED DESCRIPTION
[0040] The following will clearly and completely describe the technical solutions in the embodiments of the present invention in conjunction with the accompanying drawings. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making any creative efforts shall fall within the scope of protection of the present invention.
[0041] Example 1
[0042] A production method of honeysuckle tablet candy, comprising the following steps:
[0043] Step one, extraction: the formula of honeysuckle tablet candy is 90 grams of honeysuckle, 45 grams of chrysanthemum, 45 grams of momordica grosvenori, 0.5 grams of menthol, 500 grams of sorbitol, 300 grams of lactose, 20 grams of leucine, and an appropriate amount of soluble starch (140-160 grams, according to the amount of extract to make the formula 1000 grams), take the formula amount of honeysuckle, chrysanthemum, and momordica grosvenori 16 times the amount of water and add it to the ultrasonic extraction tank, raise the water temperature to 70-80℃, put in the formula amount of honeysuckle, chrysanthemum, and momordica grosvenori, set the ultrasonic frequency to 45KHZ, the ultrasonic power is 600W, and extract for 30 minutes, filter the liquid medicine with a 200 mesh filter screen to obtain the filtrate.
[0044] Step two, concentration: the filtrate is concentrated to a relative density of 1.08-1.12 under the condition of -0.06mpa--0.08mpa, temperature 60-80℃, the preferred concentration temperature in this step is 60℃, and the concentrated liquid has a stronger floral fragrance.
[0045] Step three, spray drying: the concentrated liquid in step two is taken to extract the dry extract powder by spray drying.
[0046] Step four, total mixing: take 820.5 grams of dry extract powder, formula amount of menthol, sorbitol, lactose, leucine and soluble starch 1000 grams, and place them in a mixing machine for 15 minutes.
[0047] Step five, tabletting: the above mixed powder is pressed into tablet candy with a weight of 1-2 grams per tablet by using the tabletting device of the present application, which has the function of quickly switching the tabletting weight and can also reduce the amount of broken material, thereby reducing waste.
[0048] Please refer to Figures 1-5 A honeysuckle tablet candy production device, comprising a bearing plate 1, the top of the bearing plate 1 is horizontally swing-connected with two symmetrically distributed arm rods 2, the two arm rods 2 are always in a symmetrical state when swinging. The free ends of the two arm rods 2 are commonly rotationally and slidably connected with a horizontally distributed material pipe 3, specifically, the material pipe 3 is sleeved with two symmetrically distributed limiting sleeves 102, the limiting sleeves 102 and the material pipe 3 are rotationally and slidably matched and the bottoms of the limiting sleeves 102 are fixedly connected with connecting shafts 1021 rotationally connected with the free ends of the arm rods 2, wherein the limiting sleeves 102 and the material pipe 3 can be rotationally and slidably connected in a clearance fit manner. That is, one material pipe 3 and two arm rods 2 are connected at the same time, the material pipe 3 is located on the symmetry axis of the two arm rods 2, when the arm rods 2 swing, the material pipe 3 reciprocates along the symmetry axis, and the inner cavity of the material pipe 3 is a mixed powder feeding cavity.
[0049] The two ends of the material pipe 3 are respectively sleeved with the axially elastically slidingly matched pressing shafts 4. The specific matching structure is that the outer peripheral wall of the pressing shaft 4 is fixedly connected with the connecting plate 41 located outside the material pipe 3, the top of the limiting sleeve 102 is fixedly connected with the baffle 1022, and the baffle 1022 and the adjacent connecting plate 41 are connected through the guide elastic telescopic rod 103 and the connecting plate 41. The guide elastic telescopic rod 103 adopts a two-section telescopic structure, and a connecting spring is arranged in the inside, so that the two sections of the guide elastic telescopic rod 103 are connected through the connecting spring. The pressing shaft 4 is two, and the opposite ends of the two pressing shafts 4 are provided with extrusion grooves 5. The extrusion groove 5 is a mixed powder containing cavity, and when the two pressing shafts 4 move oppositely to the two extrusion groove 5 openings aligned, the mixed powder will be completely introduced into the cavity surrounded by the two extrusion grooves 5. The extrusion groove 5 is axially slidingly connected with the pressure plate 6, and when the pressure plates 6 in the two extrusion grooves 5 move oppositely, the mixed powder will be extruded, and then the tablet is formed.
[0050] The driving combination 8 is arranged on the bearing plate 1, and the driving combination 8 is used for controlling the synchronous and reverse movement of the pressure plates 6 in the two extrusion grooves 5. The specific implementation structure is that the driving combination 8 comprises a transmission shaft 71 and a connecting rod 72, the top of the bearing plate 1 is fixedly connected with the pile column 12 rotatably connected with the other end of the arm lever 2, the top of the pile column 12 is rotatably connected with the connecting rod 72 and one end of the transmission shaft 71, the other end of the transmission shaft 71 is coaxially penetrated through one end of the pressing shaft 4 and fixedly connected with the back surface of the pressure plate 6, the transmission shaft 71 and the pressing shaft 4 are axially slidingly matched, and during the process that the two arm levers 2 move oppositely to be located on the same straight line, the connecting rod 72 pushes the transmission shaft 71, so that the two opposite pressure plates 6 are close to and extrude the mixed powder in the cavity surrounded by the two extrusion grooves 5, so that the mixed powder forms the tablet, and when the two arm levers 2 move reversely, under the pushing of the guide elastic telescopic rod 103, the two pressing shafts 4 move away, and at the same time, the two pressure plates 6 move away under the driving of the corresponding transmission shaft 71, so that the tablet is conveniently discharged through the inlet and outlet pipe 9.
[0051] The transmission mechanism 7 further comprises a top core 73, which is coaxially arranged through the transmission shaft 71 and the pressing disc 6 and axially elastically slidably connected with the transmission shaft 71 and the pressing disc 6. A sliding channel matched with the top core 73 is formed in the middle of the transmission shaft 71 and the pressing disc 6. A stop lever 13 is fixedly arranged on the end of the transmission shaft 71 and horizontally slidably connected with the top core 73, and the sliding direction of the stop lever 13 is perpendicular to the axis of the top core 73. A protrusion 131 matched with the top core 73 is fixedly arranged on one side of the stop lever 13. That is, when the pressing disc 6 is pressing, one end of the top core 73 is flush with the working disc surface of the pressing disc 6, and the other end is abutted (can be rollingly connected) with the protrusion 131. A reset spring is sleeved on the top core 73 and located at the end of the pressing shaft 4. Under the action of the reset spring, the top core 73 is abutted with the stop lever 73. When the two pressing discs 6 and the pressing shaft 4 are away from each other, the top core 73 moves in the reverse direction and the distance is less than the distance that the pressing shaft 4 moves, so that the tablet candy can be pushed out of the extrusion groove 5.
[0052] The driving combination 8 is used for controlling the synchronous swinging of the two arm levers 2. Specifically, the driving combination 8 comprises a transmission lever 81 and a reciprocating screw rod 82. The reciprocating screw rod 82 is rotationally connected to the bottom of the bearing plate 1. The middle part of the transmission lever 81 is connected with a screw sleeve 811 that is screwingly connected with the reciprocating screw rod 82. The transmission lever 81 is slidably connected with the bottom of the bearing plate 1, and the upper end surface of the transmission lever 81 is provided with a waist-shaped limiting hole 812 matched with a connecting shaft 1021. When the transmission lever 81 reciprocates, the waist-shaped limiting hole 812 pushes the connecting shaft 1021, so that the arm lever 2 swings reciprocally. The reciprocating screw rod 82 can drive the transmission lever 81 to reciprocate by its characteristics.
[0053] The middle part of the material pipe 3 is fixedly connected with an inlet and outlet pipe 9 that communicates with the inner cavity. The inlet and outlet pipe 9 is a mixed powder feeding pipe and a liquid level tablet discharging pipe. That is, when the material pipe 3 is rotated and the inlet and outlet pipe 9 is located above, the inlet and outlet pipe 9 is used for feeding mixed powder. When the material pipe 3 is rotated and the inlet and outlet pipe 9 is located below, the inlet and outlet pipe 9 can guide the formed tablet out. The material pipe 3 is fixedly sleeved with a transmission gear ring 101 that is engaged with the bearing plate 1. Specifically, the upper end surface of the bearing plate 1 is fixedly provided with a tablet groove 11 located below the material pipe 3. The inlet and outlet pipe 9 is located above the tablet groove 11. The number of the transmission gear ring 101 on the material pipe 3 is two and located on both sides of the tablet groove 11. The both sides of the tablet groove 11 are fixedly connected with a rack 111 that is engaged with the transmission gear ring 101. The tablet groove 11 is used for collecting the tablet candy falling from the inlet and outlet pipe 9. That is, when the material pipe 3 moves along the above-mentioned symmetry axis, the material pipe 3 rotates. When the material pipe 3 rotates, the opening direction of the inlet and outlet pipe 9 changes. When the opening of the inlet and outlet pipe 9 is downward, the tablet candy falls into the tablet groove 11.
[0054] Embodiment 2
[0055] Please refer to Figure 3 The difference between the embodiment 1 and the embodiment 2 is that one end of the connecting rod 72 is rotatably connected with a slot-shaped plate 721, the outer part of the transmission shaft 71 is fixedly connected with a positioning shaft 711 rotatably connected with the free end of the slot-shaped plate 721, and the connecting rod 72 is screwingly connected with a positioning sleeve 722, the outer wall of the positioning sleeve 722 is fixedly connected with a limiting shaft 7221 rotatably connected with the top of the stake 12. When the connecting rod 72 is controlled to rotate, the distance between the two transmission shafts 71 when they are opposite to the limit position, that is, the distance between the two pressure plates 6 can be adjusted. The purpose of this kind of setting is to adjust the weight of the formed tablet candy, that is, the thickness of the formed tablet can be adjusted by controlling the rotation of the connecting rod 72, and then the weight of the tablet can be adjusted.
[0056] Working principle: when the tablet candy production device is used for tabletting, the device is placed below the discharge pipe of the external mixed powder feeding machine, and then the two arm rods 2 are controlled to be in a spread state, so that the opening of the access pipe 9 faces and is opposite to the mixed powder discharge pipe.
[0057] A certain amount of powder is released, and the powder falls into the inner cavity of the tube 3 at the bottom of the access pipe 9, and then the reciprocating lead screw 82 is controlled to rotate, the waist-shaped limiting hole 812 on the transmission rod 81 pushes the connecting shaft 1021, at this time, the two arm rods 2 move towards each other, the two limiting sleeves 102 move towards each other, and then under the traction of the two guide elastic extension rods 103, the two pressure shafts 4 move towards each other, the two extrusion grooves 5 (the extrusion grooves 5 are conical, and the distance between the large end of the extrusion groove 5 and the outer circumference of the pressure shaft 4 is controlled within the range of 1-1.5 mm), at this time, the two extrusion grooves 5 will guide the powder, and when the two extrusion grooves 5 are closed, the powder will all enter the extrusion grooves 5, and no tabletting residual material will be produced.
[0058] With the continuous swinging of the arm rods 2, the two guide elastic extension rods 103 continue to stretch, and at the same time, under the driving of the connecting rod 72, the two transmission shafts 71 drive the two pressure plates 6 to extrude the mixed powder in the two extrusion grooves 5, and when the two arm rods 2 are on the same straight line, the tablet candy is extruded and formed.
[0059] The arm rods 2 are controlled to continue to swing, at this time, the two pressure shafts 4 and the pressure plates 6 begin to move away, and the top core 73 moves axially away from the tablet, under the action of the rack 111, the tube 3 is turned over, the opening of the access pipe 9 faces downward, the tablet candy is discharged outward, and one tabletting process is completed.
[0060] The above is only the preferred specific implementation of the present application, but the protection scope of the present application is not limited to this. Any person skilled in the art can make equivalent replacement or change according to the technical solution and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered within the protection scope of the present application.
Claims
1. A production device for honeysuckle pressed candy, characterized in that: The invention comprises a supporting plate (1), wherein the top of the supporting plate (1) is horizontally swingably connected to two symmetrically distributed arms (2), and the free ends of the two arms (2) are jointly rotated and slidably connected to a horizontally distributed material pipe (3), and the material pipe (3) is located on the symmetrical axis of the two arms (2). The two ends of the material pipe (3) are respectively sleeved with a pressure shaft (4) with axial elastic sliding fit, and the opposite ends of the two pressure shafts (4) are provided with an extrusion groove (5), and a pressure plate (6) is axially slidably connected in the extrusion groove (5). A transmission mechanism (7) and a drive assembly (8) are provided on the supporting plate (1), and the transmission mechanism (7) is used to control the synchronous opposite and reverse movement of the pressure plates (6) in the two extrusion grooves (5), and the drive assembly (8) is used to control the synchronous swing of the two arms (2). The middle part of the material pipe (3) is fixedly connected to an inlet and outlet pipe (9) communicating with the inner cavity, and the material pipe (3) is fixedly sleeved with a pressure plate (9) and a supporting plate (8). The transmission mechanism (7) comprises a transmission shaft (71) and a connecting rod (72), the top of the bearing plate (1) is fixedly connected to a pile column (12) rotatably connected to the other end of the arm (2), the top of the pile column (12) is rotatably connected to one end of the transmission shaft (71) through the connecting rod (72), the other end of the transmission shaft (71) coaxially passes through one end of the pressure shaft (4) and is fixedly connected to the back of the pressure plate (6), the transmission shaft (71) and the pressure shaft (4) are axially slidably matched, one end of the connecting rod (72) is rotatably connected to a groove plate (721), the outside of the transmission shaft (71) is fixedly connected to a positioning shaft (711) rotatably connected to the free end of the groove plate (721), and a positioning sleeve (722) is screwed on the connecting rod (72), and the outer wall of the positioning sleeve (722) is fixedly connected to a limiting shaft (7221) rotatably connected to the top of the pile column (12).
2. The production device of honeysuckle pressed candy according to claim 1, characterized in that: The upper end surface of the carrier plate (1) is fixedly provided with a tablet pressing groove (11) located below the material tube (3); the inlet and outlet pipes (9) are located above the tablet pressing groove (11); the number of transmission gear rings (101) on the material tube (3) is two and they are located on both sides of the tablet pressing groove (11); and racks (111) meshing with the transmission gear rings (101) are fixedly connected to both sides of the tablet pressing groove (11).
3. The production device of honeysuckle pressed candy according to claim 2, characterized in that: The material tube (3) is sleeved with two symmetrically distributed limiting sleeves (102), the limiting sleeves (102) and the material tube (3) are rotationally and slidingly matched, and the bottom of the limiting sleeves (102) is fixedly connected to a connecting shaft (1021) that is rotationally connected to the free end of the arm (2).
4. The production device of honeysuckle pressed candy according to claim 3, characterized in that: The outer peripheral wall of the pressing shaft (4) is fixedly connected to a connecting plate (41) located outside the material tube (3), the top of the limiting sleeve (102) is fixedly connected to a baffle (1022), and the baffle (1022) and the adjacent connecting plate (41) are connected via a guiding elastic telescopic rod (103) and the connecting plate (41).
5. The production device of honeysuckle pressed candy according to claim 4, characterized in that: The transmission mechanism (7) further includes a top core (73), the top core (73) coaxially passes through the transmission shaft (71) and the pressure plate (6) and is axially elastically slidably matched with the two. A baffle (13) located at one end of the transmission shaft (71) is fixedly provided on the bearing plate (1). The baffle (13) and the top core (73) are horizontally slidably connected and the sliding direction is perpendicular to the axis of the top core (73). A protrusion (131) used in conjunction with the top core (73) is fixedly provided on one side of the baffle (13).
6. The production device of honeysuckle pressed candy according to claim 5, characterized in that: The driving assembly (8) comprises a transmission rod (81) and a reciprocating screw (82), wherein the reciprocating screw (82) is rotatably connected to the bottom of the supporting plate (1), and a threaded sleeve (811) is connected to the middle of the transmission rod (81) and is screwed together with the reciprocating screw (82). The transmission rod (81) and the bottom of the supporting plate (1) are slidably matched, and a waist-shaped limiting hole (812) is provided on the upper end surface thereof for use with the connecting shaft (1021).
7. A method for producing honeysuckle pressed candy using the production device as claimed in claim 1, characterized in that: The following steps are involved: Step 1, extraction: The formula of honeysuckle pressed candy is honeysuckle, chrysanthemum, momordica grosvenori, menthol, sorbitol, lactose, leucine, and an appropriate amount of soluble starch. Take 16 times the amount of water as the formula amount of honeysuckle, chrysanthemum, and momordica grosvenori and add them to an ultrasonic extraction tank, raise the water temperature to 70-80°C, add the formula amount of honeysuckle, chrysanthemum, and momordica grosvenori, set the ultrasonic frequency to 45KHZ, the ultrasonic power to 600W, extract for 30 minutes, and filter the liquid through a 200-mesh filter to obtain a filtrate; Step 2, concentration: the filtrate is concentrated to a relative density of 1.08-1.12 at -0.06 MPa-0.08 MPa and a temperature of 60-80°C; Step 3, spray drying: take the extract from the concentrated liquid in step 2 and spray dry it into dry extract powder; Step 4: Total mixing: Take the dry extract powder, the formulated amount of menthol, sorbitol, lactose, leucine and soluble starch, and mix them in a mixer for 15 minutes; Step 5: Tablet pressing: pressing into tablet candies with a weight of 1 gram to 2 grams per tablet.
8. The method for producing honeysuckle pressed candy according to claim 7, characterized in that: In step 2, the concentration temperature is 60°C.
Citation Information
Patent Citations
Health care throat lozenge capable of clearing heat from throat and preparation method thereof
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