Tobacco quality improving agent and use thereof
By mixing different types of tobacco leaves, enzymatic treatment, and molecular distillation to prepare tobacco quality-enhancing agents, the problem of monotonous aroma in heated tobacco products has been solved, the aroma and taste have been improved, and the product characteristics have been enhanced.
CN118285543BActive Publication Date: 2026-06-05CHINA TOBACCO JIANGXI IND CO LTD
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Patent Information
- Application Number
- CN202410486826.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-23
- Publication Date
- 2026-06-05
- Estimated Expiration
- 2044-04-23
AI Technical Summary
Technical Problem
The aroma of heated tobacco products is relatively monotonous, with a low level of sourness and an unbalanced flavor profile.
Method used
A blend of strong-aroma and caramel-sweet tobacco leaves is used. Through pretreatment with compound plant hydrolytic enzymes and ethanol extraction, combined with molecular distillation for fractionation, functional enhanced flavor Q and style enhanced flavor L are prepared. Specific flavorings are added to filter rods and tobacco granules to form a tobacco quality-enhancing preparation.
Benefits of technology
It enhances the aroma quality and intensity of cigarettes, reduces irritation and aftertaste, strengthens aroma characteristics, improves the quality and taste of tobacco products, and increases market competitiveness.
✦ Generated by Eureka AI based on patent content.
Abstract
The application relates to the technical field of tobacco flavor, and discloses a tobacco quality improving preparation and application thereof. By mixing different types of tobacco leaves and a pretreatment step, and using enzymes and ethanol extraction, the quality and flavor of the tobacco extract can be effectively improved, the tobacco extract has a more mellow feature, the tobacco extract is subjected to fractional separation through a first-stage molecular distillation method, light components and heavy components are obtained, the flavor components can be effectively extracted and separated, functional enhanced essence Q is prepared through steps such as composite enzyme hydrolysis and semi-solid fermentation, flavor substances in the tobacco are extracted and enhanced, the taste and characteristics of the tobacco product are increased, style enhanced essence L is prepared, and the style enhanced essence L is dissolved in glyceryl triacetate for filter rod forming, specific flavors and tastes can be given to the tobacco product, functional enhanced essence Q is added as a smoking agent in the granulation process, and sandalwood powder is used for scent fixing, the combustion performance and taste of the tobacco can be improved, and the smoking experience is improved.
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