A medicinal and edible composition capable of reducing the glycemic effect of carbohydrates
By using a combination of medicinal and edible ingredients to regulate the body's deficiency of both Qi and Yin, this method solves the problem of poor blood sugar control in existing diabetes treatments, effectively inhibits the glycemic effect of carbohydrates, and has a significant effect on the prevention and control of diabetes.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- BEIJING SCI & TECH PATENT OFFICE
- Filing Date
- 2024-05-11
- Publication Date
- 2026-06-23
AI Technical Summary
Existing treatments for diabetes are ineffective in controlling blood sugar in some patients, and preventative measures are insufficient. In particular, even with a combination of exercise, medication, and dietary therapy, 5-10% of patients with prediabetes still progress to diabetes.
The formula uses a combination of medicinal and edible ingredients, including Polygonatum sibiricum, Pueraria lobata, Polygonatum odoratum, mulberry leaf, raspberry, Alpinia oxyphylla, peach kernel, tangerine peel, roasted malt, and sea buckthorn. After being extracted by decoction, it is made into different dosage forms to reduce the glycemic effect of carbohydrates, regulate the body's deficiency of both qi and yin, and adjust blood sugar levels.
This composition can effectively reduce the rise in blood sugar caused by carbohydrates, showing the advantages of treating both the symptoms and the root cause and regulating the whole body. It has a significant preventive and control effect on diabetes, which has been verified through animal experiments and human trials.
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Figure CN118634296B_ABST