A medicinal and edible composition capable of reducing the glycemic effect of carbohydrates

By using a combination of medicinal and edible ingredients to regulate the body's deficiency of both Qi and Yin, this method solves the problem of poor blood sugar control in existing diabetes treatments, effectively inhibits the glycemic effect of carbohydrates, and has a significant effect on the prevention and control of diabetes.

CN118634296BActive Publication Date: 2026-06-23BEIJING SCI & TECH PATENT OFFICE

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
BEIJING SCI & TECH PATENT OFFICE
Filing Date
2024-05-11
Publication Date
2026-06-23

AI Technical Summary

Technical Problem

Existing treatments for diabetes are ineffective in controlling blood sugar in some patients, and preventative measures are insufficient. In particular, even with a combination of exercise, medication, and dietary therapy, 5-10% of patients with prediabetes still progress to diabetes.

Method used

The formula uses a combination of medicinal and edible ingredients, including Polygonatum sibiricum, Pueraria lobata, Polygonatum odoratum, mulberry leaf, raspberry, Alpinia oxyphylla, peach kernel, tangerine peel, roasted malt, and sea buckthorn. After being extracted by decoction, it is made into different dosage forms to reduce the glycemic effect of carbohydrates, regulate the body's deficiency of both qi and yin, and adjust blood sugar levels.

Benefits of technology

This composition can effectively reduce the rise in blood sugar caused by carbohydrates, showing the advantages of treating both the symptoms and the root cause and regulating the whole body. It has a significant preventive and control effect on diabetes, which has been verified through animal experiments and human trials.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN118634296B_ABST
    Figure CN118634296B_ABST
Patent Text Reader

Abstract

The application discloses a kind of medicine-food homologous compositions that can reduce the glycemic effect of carbohydrates.The composition includes the following components: polygonatum sibiricum, pueraria, polygonatum, mulberry leaf, raspberry, yizhi ren, peach kernel, orange peel, fried wheat, sea buckthorn.The whole party can adjust the deficiency of both qi and yin of organism, and can also reduce the glycemic effect caused by carbohydrates, and has the advantages of treating the root and branch of diabetes and overall regulation.Raspberry, orange peel, fried wheat, sea buckthorn components can synergistically enhance efficacy, further enhance efficacy.
Need to check novelty before this filing date? Find Prior Art