A bamboo leaf tea, a bamboo leaf blended tea and a preparation method thereof
CN118661795BActive Publication Date: 2026-05-29ANHUI AGRICULTURAL UNIVERSITY
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- ANHUI AGRICULTURAL UNIVERSITY
- Filing Date
- 2024-06-19
- Publication Date
- 2026-05-29
AI Technical Summary
Technical Problem
The quality of existing tea is affected by tea tree varieties, harvesting seasons and processing methods, resulting in a lack of full utilization of natural functional components and thus insignificant health benefits.
Method used
The process involves microwaving and drying the shredded bamboo leaves, combined with blending different types of tea, to optimize the quality characteristics of bamboo leaf tea. Microwaving also reduces pungent odors and improves the sensory quality of the tea.
Benefits of technology
When bamboo leaf tea is blended with bulk tea, it significantly improves the color, aroma, and flavor of the tea, reduces costs, maintains a high level of antioxidant capacity, and enriches the health benefits of tea.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN118661795B_ABST
Abstract
The application provides a reed leaf tea, a reed leaf blended tea and a preparation method thereof, and belongs to the technical field of tea preparation. The preparation of the reed leaf tea comprises the following steps: cutting reed leaves into strips, microwave fixation, and obtaining fixed leaves; and drying the fixed leaves to obtain the reed leaf tea. The reed leaf blended tea effectively improves the quality of the reed leaf tea and the bulk tea, and the rice aroma and obvious sweet aftertaste of the reed leaf tea are combined with the tea aroma and taste of the bulk tea, thereby providing a new way for composite tea drinking. The reed leaf tea is used for composite drinking together with the bulk tea, compared with single tea, the quality of the bulk tea is improved, and on the other hand, the utilization rate of the reed bamboo biological resources is also improved.
Need to check novelty before this filing date? Find Prior Art