A sterilizing device for frozen food production

Abstract

The present invention relates to the field of frozen food sterilization, and discloses a sterilization device for frozen food production, including a sterilization box, a controller fixedly arranged on the front side of the sterilization box, and an ultraviolet sterilization component, which is installed inside the sterilization box and is used to sterilize frozen food. Compared with the prior art, the present invention can absorb water droplets attached to the frozen food after cleaning by means of a water drop cleaning component, which can reduce the absorption of ultraviolet rays by water molecules on the surface of the frozen food, resulting in a decrease in the ultraviolet sterilization efficiency, and reduce the conveying speed of the food conveying component of the invention to the frozen food under low temperature or high humidity conditions. Secondly, by shortening the distance between the ultraviolet sterilization component and the frozen food, the ultraviolet sterilization lamp can illuminate the frozen food for a longer time, and the ultraviolet sterilization lamp is closer to the frozen food, so that the sterilization effect of the ultraviolet sterilization lamp on the frozen food is stronger.

Description

Technical Field

[0001] The invention relates to the field of frozen food sterilization, in particular to a sterilization device for frozen food production. Background Art

[0002] Frozen food refers to a type of food that is made by rapidly freezing fresh food at extremely low temperatures through the use of rapid freezing technology in order to preserve its nutritional content and flavor. Frozen food is divided into cooled food and frozen food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits. Frozen food is usually pre-treated during the processing process, such as blanching and blanching, to maintain its nutritional content and color. Frozen food requires strict control of sanitary conditions during the production process to avoid microbial contamination. Therefore, it is necessary to sterilize frozen food during the production process. Frozen food is sterilized by a sterilization device. When sterilizing frozen food, on the one hand, the packaging of the frozen food needs to be sterilized, and on the other hand, the frozen food itself needs to be sterilized. When sterilizing the frozen food itself, in order to prevent harmful substances from being mixed into the frozen food, the frozen food is generally sterilized by ultraviolet sterilization equipment.

[0003] Ultraviolet sterilization equipment uses the radiation intensity of ultraviolet lamps, that is, the radiation intensity emitted by ultraviolet sterilization lamps. The ultraviolet rays in the UVC band are emitted by ultraviolet sterilization lamps to destroy the DNA and RNA structure of microorganisms, causing them to lose their reproductive ability or die directly. Ultraviolet rays can effectively kill almost all bacteria and viruses, including some parasites that are extremely harmful to humans. Moreover, only ultraviolet sterilization equipment needs to add any chemicals during use, so it will not cause residual substances harmful to the human body in frozen foods.

[0004] However, the sterilization effect of ultraviolet sterilization equipment is affected by many factors. First of all, ultraviolet sterilization equipment is a normal temperature sterilization equipment, so it will be affected by the temperature and humidity of the environment. In a low temperature environment, the resistance of bacteria increases and the sterilization effect of ultraviolet rays is weakened. When the humidity of the environment is too high, the water molecules in the air will absorb ultraviolet rays, thereby reducing the penetration of ultraviolet rays and the disinfection effect, resulting in a significant decrease in the sterilization efficiency of ultraviolet rays. Secondly, during the production process of frozen foods, the food needs to be cleaned, and a large amount of water will adhere to the surface of the food after cleaning. The attached water will also absorb ultraviolet rays, resulting in a decrease in the sterilization efficiency of ultraviolet rays. Based on the above problems, the present application proposes a sterilization device for frozen food production. Summary of the invention

[0005] In view of the shortcomings of the prior art, the present invention provides a sterilization device for frozen food production, which has the advantages of removing water droplets on the surface of frozen food and adjusting the distance between frozen food and ultraviolet sterilization lamp, and solves a series of problems such as reduced sterilization effect caused by low temperature and high humidity, and water droplets on the surface of frozen food affecting the sterilization effect.

[0006] To achieve the above object, the present invention provides the following technical solution: a sterilization device for frozen food production, comprising:

[0007] A sterilization box, wherein a controller is fixedly arranged on the front side of the sterilization box;

[0008] An ultraviolet sterilization component, which is installed inside the sterilization box and is used to sterilize frozen food. The ultraviolet sterilization component includes an electric push rod fixedly installed on the top of the sterilization box, an upper mounting plate is fixedly installed at the output end of the electric push rod, a lower mounting plate is installed below the upper mounting plate, a U-shaped connecting rod is connected between the lower mounting plate and the upper mounting plate, and ultraviolet sterilization lamps are fixedly installed at the bottom of the lower mounting plate and the upper mounting plate;

[0009] An attached water drop cleaning component, the attached water drop cleaning component is fixedly installed on the left side of the sterilization box, and is used to scrape off and absorb the water attached to the surface of the frozen food. The attached water drop cleaning component includes a mounting frame fixedly installed on the left side of the sterilization box, a driving motor is fixedly arranged on the front side of the mounting frame, a rotating shaft is fixedly arranged on the output end of the driving motor, the number of the rotating shafts is two, a rotating sprocket is fixedly arranged on the surface of the two driving motors, a transmission chain is connected between the two rotating sprockets, and the transmission chain is meshed with the rotating sprocket, a rectangular plate is fixedly arranged between the facing surfaces of the transmission chain, and a cotton cleaning brush is fixedly arranged on the side of the rectangular plate away from the rotating shaft;

[0010] A moisture drying component, which is fixedly installed on the top of the sterilization box and is used to dry frozen food and a cotton cleaning brush;

[0011] A food conveying component is fixedly installed inside the sterilization box and is used for conveying frozen food.

[0012] Preferably, the moisture drying component includes an air filter box fixedly arranged on the top of the sterilization box, a fan is fixedly arranged on the rear side of the air filter box, an activated carbon filter is fixedly arranged inside the air filter box, a three-way joint is fixedly arranged at the air outlet end of the air filter box, and a hot air conveying part and a dry air conveying part are respectively arranged at the two air outlet ends of the three-way joint.

[0013] Preferably, the hot air conveying component includes an air outlet duct one fixedly arranged inside the three-way joint, an air heating box is fixedly arranged at the air outlet end of the air outlet duct one, the air heating box is fixedly installed on the top of the mounting frame, a heating rod is fixedly arranged inside the air heating box, a hot air outlet pipe is fixedly arranged at the air outlet of the air heating box, and the air outlet end of the hot air outlet pipe is fixedly installed on the front side of the mounting frame.

[0014] Preferably, the drying air conveying member includes an air outlet duct No. 2 fixedly arranged inside the three-way joint, an air outlet hood fixedly arranged at the air outlet end of the air outlet duct No. 2, a sealing frame fixedly arranged inside the air outlet hood, a rectangular air outlet pipe slidingly arranged on the surface of the sealing frame, the outer surface of the rectangular air outlet pipe overlaps with the inner wall of the air outlet hood, an L-shaped connecting rod fixedly arranged on the right side of the rectangular air outlet pipe, and the L-shaped connecting rod fixedly installed on the U-shaped connecting rod.

[0015] Preferably, the food conveying component includes a lower conveyor belt fixedly installed on the lower side wall of the sterilization box, a mounting vertical plate is fixedly provided on the top of the lower conveyor belt, an upper conveyor belt is fixedly provided on the top of the mounting vertical plate, an arc plate 1 is fixedly provided on the right side of the lower conveyor belt, an outer conveying roller is rotatably provided inside the arc plate 1, and an arc plate 2 is fixedly provided on the right side of the upper conveyor belt, an inner conveying roller is rotatably provided inside the arc plate 2.

[0016] Preferably, a plurality of air outlet holes are provided through the bottom of the rectangular air outlet pipe, and the bottom end of the blocking frame is located inside the air outlet holes of the rectangular air outlet pipe.

[0017] Preferably, the number of the U-shaped connecting rods is four, and the four U-shaped connecting rods are symmetrically distributed, the front and rear side walls of the sterilization box are both provided with sliding grooves for the sliding of the U-shaped connecting rods, and the height of the U-shaped connecting rod is smaller than the height of the sliding groove.

[0018] Preferably, the distance between the lower conveyor belt and the lower mounting plate is the same as the distance between the upper conveyor belt and the upper mounting plate, and the thickness of the upper mounting plate and the lower mounting plate are the same.

[0019] Compared with the prior art, the present invention provides a sterilization device for frozen food production, which has the following beneficial effects:

[0020] 1. A sterilization device for frozen food production can absorb water drops attached to frozen food after cleaning through the attached water drop cleaning component, which can reduce the absorption of ultraviolet rays by water molecules on the surface of frozen food, resulting in a decrease in ultraviolet sterilization efficiency. Under low temperature or high humidity conditions, the conveying speed of the food conveying component of the invention for frozen food is reduced. Secondly, by shortening the distance between the ultraviolet sterilization component and the frozen food, the ultraviolet sterilization lamp illuminates the frozen food for a longer time, and the ultraviolet sterilization lamp is closer to the frozen food, so that the sterilization effect of the ultraviolet sterilization lamp on the frozen food is stronger.

[0021] 2. A sterilization device for frozen food production draws air into an air filter box through a fan, removes moisture and dust in the air through an activated carbon filter, and then enters the hot air conveyor and the dry air conveyor through a three-way joint. The air heated by the hot air conveyor dries the cotton cleaning brush to ensure the cotton cleaning brush's absorption effect on water droplets on the surface of the frozen food. The dry air enters the dry air conveyor to transport the dried air to the inside and blows the dry air toward the frozen food. The frozen food after dehydration can be dried again to reduce the influence of water droplets on the surface of the frozen food on the sterilization effect of the ultraviolet sterilization lamp.

[0022] 3. This kind of sterilization device for frozen food production uses an outer conveying roller and an inner conveying roller installed in arc plate one and arc plate two. The sterilized frozen food is conveyed to the inner conveying roller through an upper conveyor belt and falls onto the outer conveying roller by its own gravity, so that the sterilized surface and the unsterilized surface of the frozen food are interchangeable, thereby fully sterilizing the frozen food and avoiding the situation where there is a surface of the frozen food that cannot be irradiated by the ultraviolet sterilization lamp, resulting in incomplete sterilization of the frozen food. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a schematic diagram of the three-dimensional structure of the present invention;

[0024] Figure 2 This is a schematic diagram of the internal structure of the sterilization box of the present invention;

[0025] Figure 3 It is a schematic diagram of the longitudinal cross-sectional structure of the present invention;

[0026] Figure 4 This is a schematic diagram of the structure of the ultraviolet disinfection component of the present invention;

[0027] Figure 5 This is a schematic diagram of the structure of the attached water drop cleaning component of the present invention;

[0028] Figure 6 This is a structural diagram of the moisture drying component of the present invention;

[0029] Figure 7 This is a schematic diagram of the hot air conveying member structure of the present invention;

[0030] Figure 8 This is a schematic diagram of the structure of the drying air conveying member of the present invention;

[0031] Fig. 9 This is a schematic diagram of the rectangular air outlet pipe structure of the present invention;

[0032] Fig.10 It is a schematic diagram of the structure of the food conveying component of the present invention.

[0033] In the figure: 1. Sterilization box; 2. UV sterilization component; 21. Electric push rod; 22. Upper mounting plate; 23. Lower mounting plate; 24. U-shaped connecting rod; 25. UV sterilization lamp; 3. Attached moisture cleaning component; 31. Mounting frame; 32. Driving motor; 33. Rotating shaft; 34. Rotating sprocket; 35. Transmission chain; 36. Rectangular plate; 37. Cotton cleaning brush; 4. Moisture drying component; 41. Air filter box; 42. Fan; 43. Activated carbon filter; 44. Hot air delivery Delivery parts; 441, air outlet duct one; 442, air heating box; 443, heating rod; 444, hot air outlet pipe; 45, dry air conveying parts; 451, air outlet duct two; 452, air outlet cover; 453, blocking frame; 454, rectangular air outlet duct; 455, L-shaped connecting rod; 5, food conveying parts; 51, lower conveyor belt; 52, installation vertical plate; 53, upper conveyor belt; 54, arc plate one; 55, outer conveying roller; 56, arc plate two; 57, inner conveying roller; 6, controller. DETAILED DESCRIPTION

[0034] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0035] As introduced in the background technology, there are deficiencies in the prior art. In order to solve the above technical problems, the present application proposes a sterilization device for frozen food production.

[0036] In a typical implementation of the present application, Figure 1-5 As shown, a sterilization device for frozen food production includes:

[0037] Sterilization box 1, a controller 6 is fixedly arranged on the front side of the sterilization box 1;

[0038] The ultraviolet sterilization component 2 is installed inside the sterilization box 1 and is used to sterilize frozen food. The ultraviolet sterilization component 2 includes an electric push rod 21 fixedly arranged on the top of the sterilization box 1. An upper mounting plate 22 is fixedly arranged at the output end of the electric push rod 21. A lower mounting plate 23 is arranged below the upper mounting plate 22. A U-shaped connecting rod 24 is connected between the lower mounting plate 23 and the upper mounting plate 22. The number of the U-shaped connecting rods 24 is four, and the four U-shaped connecting rods 24 are symmetrically distributed. The front and rear side walls of the sterilization box 1 are both provided with sliding grooves for the sliding of the U-shaped connecting rods 24. The height of the U-shaped connecting rods 24 is less than the height of the sliding groove. Four U-shaped connecting rods 24 are installed on the lower mounting plate 23 and the upper mounting plate 22. The U-shaped connecting rod 24 makes the lower mounting plate 23 and the upper mounting plate 22 fall and rise at a constant distance, and the sliding groove can limit the position of the U-shaped connecting rod 24. The bottom of the lower mounting plate 23 and the upper mounting plate 22 are fixedly provided with an ultraviolet sterilization lamp 25. The electric push rod 21 pushes the upper mounting plate 22 to move downward, and the upper mounting plate 22 drives the lower mounting plate 23 to move downward through the U-shaped connecting rod 24, thereby reducing the distance between the ultraviolet sterilization lamp 25 and the food. The disinfection effect of the ultraviolet sterilization lamp 25 is closely related to the distance. The closer the frozen food is to the ultraviolet sterilization lamp 25, the stronger the disinfection effect is. Therefore, when the temperature is low or the humidity is high, the sterilization effect of the ultraviolet sterilization lamp 25 on the frozen food can be guaranteed.

[0039] The attached water drop cleaning component 3 is fixedly installed on the left side of the sterilization box 1, and is used to scrape off and absorb the water attached to the surface of the frozen food. The attached water drop cleaning component 3 includes a mounting frame 31 fixedly installed on the left side of the sterilization box 1, and a driving motor 32 is fixedly arranged on the front side of the mounting frame 31. A rotating shaft 33 is fixedly arranged on the output end of the driving motor 32. There are two rotating shafts 33. The surfaces of the two driving motors 32 are fixedly provided with rotating sprockets 34. A transmission chain 35 is connected between the two rotating sprockets 34, and the transmission chain 35 is meshed with the rotating sprockets 34. A rectangular plate 36 is fixedly arranged between the facing surfaces of the transmission chain 35. A cotton cleaning brush 37 is fixedly arranged on the side of the rectangular plate 36 away from the rotating shaft 33. The driving motor 32 drives the rotating shaft 33 on the left side to drive the rotating sprocket 34 to rotate. The rotating sprocket 34 on the left side drives the rotating sprocket 34 on the right side to rotate through the transmission chain 35, so that the transmission chain 35 drives the cotton cleaning brush 37 to move through the rectangular plate 36. When the cotton cleaning brush 37 contacts the cleaned food, the cotton cleaning brush 37 absorbs the water droplets attached to the surface of the food, and can remove the water droplets attached to the surface of the frozen food during cleaning, thereby avoiding the water droplets on the surface of the frozen food, avoiding the water droplets on the surface of the frozen food from refracting the ultraviolet light and reducing the amount of ultraviolet light exposure, and avoiding the water droplets on the surface of the frozen food from absorbing part of the ultraviolet light, thereby ensuring the sterilization effect of ultraviolet light on the frozen food;

[0040] The moisture drying component 4 is fixedly installed on the top of the sterilization box 1, and is used to dry the frozen food and the cotton cleaning brush 37, so as to facilitate the drying of the cotton cleaning brush 37 that absorbs water droplets, and ensure the absorption effect of the cotton cleaning brush 37 on the water droplets on the surface of the frozen food. Secondly, the frozen food after the water is discharged can be dried, and the moisture on the surface of the frozen food can be further reduced;

[0041] The food conveying component 5 is fixedly installed inside the sterilization box 1 and is used for conveying frozen food. The cleaned frozen food can be conveyed and the frozen food can be turned over, so that the frozen food can be fully sterilized.

[0042] As a preferred implementation in this embodiment, refer to Figure 6-9The moisture drying component 4 includes an air filter box 41 fixedly arranged on the top of the sterilization box 1, a fan 42 is fixedly arranged on the rear side of the air filter box 41, an activated carbon filter 43 is fixedly arranged inside the air filter box 41, a three-way joint is fixedly arranged at the air outlet end of the air filter box 41, and a hot air conveying member 44 and a dry air conveying member 45 are respectively arranged at the two air outlet ends of the three-way joint. The hot air conveying member 44 includes an air outlet duct 441 fixedly arranged inside the three-way joint, and an air heating box 442 is fixedly arranged at the air outlet end of the air outlet duct 441. The air heating box 4 42 is fixedly installed on the top of the mounting frame 31, a heating rod 443 is fixedly arranged inside the air heating box 442, a hot air outlet pipe 444 is fixedly arranged at the air outlet of the air heating box 442, and the outlet end of the hot air outlet pipe 444 is fixedly installed on the front side of the mounting frame 31, and the dry air conveying member 45 includes an outlet duct 2 451 fixedly arranged inside the three-way joint, an outlet cover 452 is fixedly arranged at the outlet end of the outlet duct 2 451, a blocking frame 453 is fixedly arranged inside the outlet cover 452, and a rectangular outlet pipe 454 is slidably arranged on the surface of the blocking frame 453 A plurality of air outlet holes are provided at the bottom of the rectangular air outlet pipe 454, and the bottom end of the blocking frame 453 is located inside the air outlet holes of the rectangular air outlet pipe 454. The plurality of air outlet holes can increase the air volume and the air outlet area. The outer surface of the rectangular air outlet pipe 454 overlaps with the inner wall of the air outlet cover 452. An L-shaped connecting rod 455 is fixedly provided on the right side of the rectangular air outlet pipe 454. The L-shaped connecting rod 455 is fixedly installed on the U-shaped connecting rod 24. The air is drawn into the air filter box 41 through the fan 42, and the moisture and dust in the air are removed through the activated carbon filter 43. The filtered air enters the air outlet duct 1 441 and the air outlet duct 2 451 through the three-way joint. The air entering the air outlet duct 1 441 will enter the air heating box 442, be heated by the heating rod 443, and enter the installation frame 31 through the hot air outlet pipe 444, so as to dry the cotton cleaning brush 37. The moisture after drying can be discharged through the left side of the installation frame 31. At the same time, the air entering the air outlet duct 2 451 will enter the air outlet cover 452, and then enter the rectangular air outlet pipe 454, and be discharged onto the frozen food through the air outlet.

[0043] As a preferred implementation in this embodiment, refer to Fig.10The food conveying component 5 includes a lower conveyor belt 51 fixedly installed on the lower side wall of the sterilization box 1, a mounting vertical plate 52 is fixedly arranged on the top of the lower conveyor belt 51, and an upper conveyor belt 53 is fixedly arranged on the top of the mounting vertical plate 52. The distance between the lower conveyor belt 51 and the lower mounting plate 23 is the same as the distance between the upper conveyor belt 53 and the upper mounting plate 22. The thickness of the upper mounting plate 22 and the lower mounting plate 23 are the same, so as to ensure that the distance between the upper mounting plate 22 and the lower mounting plate 23 and the frozen food is always the same, so that the distance between the upper and lower ultraviolet sterilization lamps 25 and the frozen food is the same, so that the upper and lower ultraviolet sterilization lamps 25 after adjustment have the same sterilization effect on the frozen food, and the lower conveyor belt 51 is fixedly installed on the top of the lower conveyor belt 51. An arc plate 1 54 is fixedly provided on the right side of the conveyor belt 51, and an outer conveying roller 55 is rotatably provided inside the arc plate 1 54. An arc plate 2 56 is fixedly provided on the right side of the upper conveyor belt 53, and an inner conveying roller 57 is rotatably provided inside the arc plate 2 56. The upper conveyor belt 53 can push the cleaned frozen food for transportation, and when the food is transported to the right side, it will enter the inner conveying roller 57 and slide downward through the inner conveying roller 57. The food will fall onto the outer conveying roller 55 under the action of its own weight, so that the food can be turned over. The turned over food slides to the lower conveyor belt 51 through the outer conveying roller 55, and the food is moved out of the sterilization box 1 through the lower conveyor belt 51.

[0044] In this embodiment,

[0045] Working principle of the present invention: When in use, the cleaned frozen food is placed on the upper conveyor belt 53, and the upper conveyor belt 53 conveys the food to the right. At the same time, the output end of the driving motor 32 drives the rotating shaft 33 to rotate, and the rotating sprocket 34 is driven to rotate through the rotating shaft 33. The rotating sprocket 34 on the left side drives the rotating sprocket 34 on the right side to rotate through the transmission chain 35, so that the transmission chain 35 drives the rectangular plate 36 to move, and drives the cotton cleaning brush 37 to move through the rectangular plate 36. When the cotton cleaning brush 37 contacts the cleaned food, the cotton cleaning brush 37 absorbs the water drops attached to the surface of the food. Then the cleaned food enters the sterilization box 1, and is irradiated and sterilized by the ultraviolet sterilization lamp 25 at the bottom of the upper mounting plate 22, and enters the surface of the inner conveying roller 57 under the conveyance of the upper conveyor belt 53, and slides downward through the inner conveying roller 57. After the food slides to a certain distance on the inner conveying roller 57, it falls onto the outer conveying roller 55 under its own weight, and slides onto the lower conveyor belt 51 through the outer conveying roller 55. At this time, the top and bottom positions of the food are interchanged, and the food is sterilized by the ultraviolet sterilization lamp 25 at the bottom of the lower mounting plate 23.

[0046] When the cotton cleaning brush 37 absorbs the water droplets attached to the surface of the food, the external air is sucked into the air filter box 41 through the fan 42, and the air is filtered through the activated carbon filter 43 to remove the moisture and dust in the air, and then enters the inside of the three-way joint. At this time, the air outlet hole at the bottom of the rectangular air outlet pipe 454 is blocked by the blocking frame 453, so that the air enters the inside of the air outlet duct 1 441 through the three-way joint, and enters the inside of the air heating box 442 through the air outlet duct 1 441, and heats the air through the heating rod 443. The heated air enters the installation frame 31 through the hot air outlet pipe 444, and the cotton cleaning brush 37 that absorbs moisture is dried by the hot air that enters;

[0047] When the temperature of the external environment is low or the humidity is high, the controller 6 is used to control the conveying speed of the lower conveyor belt 51 and the upper conveyor belt 53 to decrease, thereby increasing the illumination time of the food by the ultraviolet sterilization lamp 25, and the upper mounting plate 22 is pushed downward by the output end of the electric push rod 21, and the upper mounting plate 22 drives the lower mounting plate 23 to move downward through the U-shaped connecting rod 24, so that the upper mounting plate 22 and the lower mounting plate 23 simultaneously drive the ultraviolet sterilization lamp 25 to move downward, thereby reducing the distance between the ultraviolet sterilization lamp 25 and the food;

[0048] When the U-shaped connecting rod 24 moves downward, the U-shaped connecting rod 24 drives the rectangular air outlet pipe 454 to move downward through the L-shaped connecting rod 455, so that the bottom end of the blocking frame 453 moves out from the air outlet hole at the bottom of the rectangular air outlet pipe 454. At this time, the dry air filtered by the activated carbon filter 43 enters the air outlet duct 1 441 and the air outlet duct 2 451 through the three-way joint. The dry air entering the air outlet duct 2 451 enters the air outlet cover 452, enters the rectangular air outlet pipe 454 through the air outlet cover 452, and is discharged through the air outlet hole at the bottom of the rectangular air outlet pipe 454. The vertically arranged rectangular air outlet pipe 454 allows the dry air to be sprayed on the surface of the food to dry the surface of the food.

[0049] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A sterilization device for frozen food production, characterized in that: include, A sterilization box (1), wherein a controller (6) is fixedly arranged on the front side of the sterilization box (1); An ultraviolet sterilization component (2), the ultraviolet sterilization component (2) being installed inside the sterilization box (1) and used for sterilizing frozen food, the ultraviolet sterilization component (2) comprising an electric push rod (21) fixedly arranged on the top of the sterilization box (1), an upper mounting plate (22) being fixedly arranged at the output end of the electric push rod (21), a lower mounting plate (23) being arranged below the upper mounting plate (22), a U-shaped connecting rod (24) being connected between the lower mounting plate (23) and the upper mounting plate (22), and an ultraviolet sterilization lamp (25) being fixedly arranged at the bottom of each of the lower mounting plate (23) and the upper mounting plate (22); An attached water drop cleaning component (3), the attached water drop cleaning component (3) being fixedly mounted on the left side of the sterilization box (1) and used for scraping off and absorbing water attached to the surface of the frozen food, the attached water drop cleaning component (3) comprising a mounting frame (31) fixedly mounted on the left side of the sterilization box (1), a driving motor (32) being fixedly mounted on the front side of the mounting frame (31), a rotating shaft (33) being fixedly mounted on the output end of the driving motor (32), the number of the rotating shafts (33) being two, a rotating sprocket (34) being fixedly mounted on the surface of the two driving motors (32), a transmission chain (35) being connected between the two rotating sprockets (34), and the transmission chain (35) being meshed with the rotating sprocket (34), a rectangular plate (36) being fixedly mounted between the facing surfaces of the transmission chain (35), and a cotton cleaning brush (37) being fixedly mounted on the side of the rectangular plate (36) away from the rotating shaft (33); A moisture drying component (4), the moisture drying component (4) being fixedly mounted on the top of the sterilization box (1) and used for drying frozen food and a cotton cleaning brush (37), the moisture drying component (4) comprising an air filter box (41) fixedly mounted on the top of the sterilization box (1), a fan (42) being fixedly mounted on the rear side of the air filter box (41), an activated carbon filter (43) being fixedly mounted inside the air filter box (41), a three-way joint being fixedly mounted on the air outlet end of the air filter box (41), and two air outlet ends of the three-way joint being respectively mounted with a hot air conveying member (44) and a dry air conveying member (45); A food conveying component (5) is fixedly mounted inside a sterilization box (1) and is used to convey frozen food. The food conveying component (5) comprises a lower conveyor belt (51) fixedly mounted on the lower side wall of the sterilization box (1). A mounting vertical plate (52) is fixedly mounted on the top of the lower conveyor belt (51). An upper conveyor belt (53) is fixedly mounted on the top of the mounting vertical plate (52). An arc-shaped plate 1 (54) is fixedly mounted on the right side of the lower conveyor belt (51). An outer conveying roller (55) is rotatably mounted inside the arc-shaped plate 1 (54). An arc-shaped plate 2 (56) is fixedly mounted on the right side of the upper conveyor belt (53). An inner conveying roller (57) is rotatably mounted inside the arc-shaped plate 2 (56).

2. A sterilization device for frozen food production according to claim 1, characterized in that: The hot air conveying member (44) comprises an air outlet duct (441) fixedly arranged inside the three-way joint, an air heating box (442) fixedly arranged at the air outlet end of the air outlet duct (441), the air heating box (442) fixedly installed on the top of the mounting frame (31), a heating rod (443) fixedly arranged inside the air heating box (442), a hot air outlet pipe (444) fixedly arranged at the air outlet of the air heating box (442), and the air outlet end of the hot air outlet pipe (444) fixedly installed on the front side of the mounting frame (31).

3. A sterilization device for frozen food production according to claim 1, characterized in that: The drying air conveying member (45) comprises an air outlet duct (451) fixedly arranged inside the three-way joint, an air outlet cover (452) fixedly arranged at the air outlet end of the air outlet duct (451), a blocking frame (453) fixedly arranged inside the air outlet cover (452), a rectangular air outlet pipe (454) slidably arranged on the surface of the blocking frame (453), the outer surface of the rectangular air outlet pipe (454) overlaps the inner wall of the air outlet cover (452), and an L-shaped connecting rod (455) is fixedly arranged on the right side of the rectangular air outlet pipe (454), and the L-shaped connecting rod (455) is fixedly mounted on the U-shaped connecting rod (24).

4. A sterilizing device for frozen food production according to claim 3, characterized in that: A plurality of air outlet holes are provided through the bottom of the rectangular air outlet pipe (454), and the bottom end of the blocking frame (453) is located inside the air outlet holes of the rectangular air outlet pipe (454).

5. A sterilization device for frozen food production according to claim 1, characterized in that: The number of the U-shaped connecting rods (24) is four, and the four U-shaped connecting rods (24) are symmetrically distributed. The front and rear side walls of the sterilization box (1) are both provided with sliding grooves for the U-shaped connecting rods (24) to slide. The height of the U-shaped connecting rods (24) is less than the height of the sliding grooves.

6. A sterilization device for frozen food production according to claim 1, characterized in that: The distance between the lower conveyor belt (51) and the lower mounting plate (23) is the same as the distance between the upper conveyor belt (53) and the upper mounting plate (22), and the upper mounting plate (22) and the lower mounting plate (23) have the same thickness.

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