Whole grain and nut mixed vegetarian cake and preparation method thereof
A whole-grain nut mixed vegetarian cake, combining cereals, beans, and dried fruits, addresses nutritional gaps in traditional vegetarian food by offering balanced nutrition and customizable flavor through baking, frying, or steaming.
Patent Information
- Application Number
- CN202411531583.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-30
- Publication Date
- 2024-12-20
- Estimated Expiration
- Not applicable · inactive patent
AI Technical Summary
Traditional vegetarian food often lacks nutritional diversity and has poor taste, failing to meet modern consumers' demands for healthier and diversified options.
A whole-grain nut mixed vegetarian cake made from a combination of cereals, beans, potatoes, and auxiliary ingredients like eggs, sesame seeds, peanuts, and dried fruits, prepared through baking, frying, or steaming, ensuring balanced nutrition and customizable flavor.
The cake provides a balanced intake of protein, fat, carbohydrates, dietary fiber, and vitamins, promoting health and immunity, while being adaptable to personal taste preferences and dietary needs.
Smart Images
Figure CN119157248A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the technical field of food, and particularly relates to a whole-grain nut mixed vegetarian cake and a preparation method thereof. Background Art
[0002] As people's living standards improve and their health awareness increases, their demand for food is no longer just to satisfy their basic sense of fullness, but to pay more attention to its nutritional value and health benefits. In this context, vegetarianism, as a healthy and environmentally friendly diet, is gradually gaining favor among more and more people.
[0003] However, traditional vegetarian food often has problems such as single nutritional ingredients and poor taste, which makes it difficult to meet the modern people's demand for diversified and healthier food. Summary of the invention
[0004] The object of the present invention is to provide a whole grain nut mixed vegetarian cake and a preparation method thereof, so as to solve the problems raised in the above-mentioned background technology.
[0005] To achieve the above object, the present invention provides the following technical solutions:
[0006] A whole-grain nut mixed vegetarian cake and a preparation method thereof, comprising the following components:
[0007] Cereals: including but not limited to various wheat flours;
[0008] Beans: including but not limited to various bean flours;
[0009] Potatoes: including but not limited to various potato flours;
[0010] The vegetarian cake also contains the following auxiliary ingredients: eggs, salt, water, sesame seeds, peanuts, raisins, and dried fruits.
[0011] A method for preparing whole grain nut mixed vegetarian cake, characterized by comprising the following steps:
[0012] S1. Raw material preparation: Select non-GMO cereals, beans, and potatoes as the main raw materials, and select eggs, salt, water, sesame seeds, peanuts, raisins, and dried fruits as auxiliary materials.
[0013] S2. Mixing and blending of raw materials: Mix cereals, beans and potato powders in proportion, add appropriate amount of eggs, salt and water, stir into dough, then add sesame seeds, crushed peanuts, raisins and chopped dried fruits as needed, continue to stir evenly to fully blend all the raw materials.
[0014] S3. Molding: Divide the mixed dough into small pieces of appropriate size and press them into the desired shapes.
[0015] S4, cooking process: making vegetarian cakes by baking, frying and steaming;
[0016] S5. Cooling: Take out the cooked vegetarian cakes and place them in a ventilated place to cool naturally to room temperature.
[0017] Preferably, in S4, the baking method is:
[0018] Place the formed dough in the preheated oven and bake at the appropriate temperature and time until the surface is golden and the inside is cooked through.
[0019] Preferably, in S4, the frying method is:
[0020] Add a small amount of oil to a frying pan, put the dough into the pan, and fry over medium-low heat until both sides are golden brown and the inside is cooked through.
[0021] Preferably, in S4, the steaming method is:
[0022] Put the dough into the steamer and steam it over high heat for a while until the dough is puffed and cooked through.
[0023] Compared with the prior art, the present invention has the following beneficial effects:
[0024] (1) By combining a variety of ingredients, such as grains, beans, and dried fruits, a balanced ratio of protein, fat, carbohydrates, dietary fiber, and a variety of vitamins and minerals is achieved, which helps to meet daily dietary needs, promote physical health, and enhance immunity. It is an ideal nutritional supplement for vegetarians or people who need special diets.
[0025] (2) It can be adjusted according to personal taste and nutritional needs, such as adding different dried fruits, nuts or spices, which increases the diversity and adaptability of the product. BRIEF DESCRIPTION OF THE DRAWINGS
[0026] Figure 1 It is a flow chart of the present invention. DETAILED DESCRIPTION
[0027] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0028] Embodiment 1:
[0029] See also Figure 1 As shown, a whole grain nut mixed vegetarian cake and a preparation method thereof, comprising:
[0030] Cereals: including but not limited to various wheat flours, which can be wheat flour, whole wheat flour, oat flour, corn flour, rice flour, glutinous rice flour, sorghum flour or other non-GMO cereal flours;
[0031] Beans: including but not limited to various bean powders, which can be soybean powder, black bean powder, mung bean powder, red bean powder, pea powder, lentil powder or other non-GMO bean powders;
[0032] Potatoes: including but not limited to various potato powders, which can be potato powder, sweet potato powder, yam powder, taro powder or other non-GMO potato powders;
[0033] The vegetarian cake also contains the following auxiliary ingredients: eggs, salt, water, sesame, peanuts, raisins, and dried fruits, which may be chestnuts, cashews, walnuts, melon seeds, pine nuts, almonds, ginkgo nuts, pistachios, white melon seeds, pumpkin seeds, macadamia nuts, etc., which are non-genetically modified and do not contain any harmful ingredients.
[0034] A method for preparing whole grain nut mixed vegetarian cakes comprises the following steps:
[0035] S1. Raw material preparation: Select non-GMO cereals, beans, and potatoes as the main raw materials, and select eggs, salt, water, sesame seeds, peanuts, raisins, and dried fruits as auxiliary materials.
[0036] S2. Mixing and blending of raw materials: Mix cereals, beans and potato powders in proportion, add appropriate amount of eggs, salt and water, stir into dough, then add sesame seeds, crushed peanuts, raisins and chopped dried fruits as needed, continue to stir evenly to fully blend all the raw materials.
[0037] S3. Shaping: Divide the mixed dough into small pieces of appropriate size and press them into the desired shape, which can be round, square or other desired shapes.
[0038] S4, cooking process: making vegetarian cakes by baking, frying and steaming;
[0039] S5. Cooling: Take out the cooked vegetarian cakes and place them in a ventilated place to cool naturally to room temperature.
[0040] In one embodiment of the present invention, in S4, the baking method is:
[0041] Place the formed dough in the preheated oven and bake at the appropriate temperature and time until the surface is golden and the inside is cooked through.
[0042] In one embodiment of the present invention, in S4, the frying method is:
[0043] Add a small amount of oil to a frying pan, put the dough into the pan, and fry over medium-low heat until both sides are golden brown and the inside is cooked through.
[0044] In one embodiment of the present invention, in S4, the steaming method is:
[0045] Put the dough into the steamer and steam it over high heat for a while until the dough is puffed and cooked through.
[0046] Application test case
[0047] Prepare vegetarian cakes using the above proposed method, using different preparation methods;
[0048] First, use a blender to mix the ingredients evenly for 5 minutes;
[0049] Baking: Place the formed dough in an oven preheated to 180°C and bake for 15 minutes until the surface is golden and the inside is cooked through.
[0050] Frying: Add a small amount of oil in a frying pan, put the dough into the pan, and fry over medium-low heat until both sides are golden brown, which takes about 8 minutes.
[0051] Steaming: Put the dough into the steamer and steam it over high heat for 12 minutes, until the dough is puffed and cooked through;
[0052] Nutritional value test:
[0053] The prepared vegetarian cakes were analyzed for nutritional components using a nutritional component analyzer, including protein, fat, carbohydrates, dietary fiber, vitamins and minerals, as shown in the following table:
[0054]
[0055]
[0056] From the above, we can see that it provides comprehensive nutrients
[0057] The protein in the mixed nutritious vegetarian cake can meet the protein needs in the daily diet, the carbohydrates can meet the daily energy needs, it is rich in dietary fiber, which is beneficial to intestinal health, and a certain amount of minerals can help supplement the mineral needs in the daily diet. By reasonably matching a variety of ingredients, a balanced intake of nutrients is achieved, which helps promote a healthy diet;
[0058] For vegetarians, it is a good source of protein and provides a variety of nutrients to help meet the nutritional needs of vegetarians;
[0059] Vegetarian biscuits contain a certain amount of dietary fiber and protein, which helps to increase satiety, reduce unnecessary snack intake, and help control weight;
[0060] Mixed nutritious vegetarian cakes can be adjusted according to personal taste and nutritional needs, such as adding different dried fruits, nuts or spices, etc., which increases the diversity and adaptability of the product;
[0061] Mixed nutritious vegetarian cakes are easy to carry and eat.
[0062] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A whole grain nut mixed vegetarian cake, characterized in that: Includes the following components: Cereals: including but not limited to various wheat flours; Beans: including but not limited to various bean flours; Potatoes: including but not limited to various potato flours; The vegetarian cake also contains the following auxiliary ingredients: eggs, salt, water, sesame seeds, peanuts, raisins, and dried fruits.
2. A method for preparing whole grain nut mixed vegetarian cake, characterized in that: The following steps are involved: S1. Raw material preparation: Select non-genetically modified cereals, beans, and potatoes as the main raw materials, and select eggs, salt, water, sesame seeds, peanuts, raisins, and dried fruits as auxiliary materials. S2. Mixing and blending of raw materials: Mix cereals, beans and potato powders in proportion, add appropriate amount of eggs, salt and water, stir into dough, then add sesame seeds, crushed peanuts, raisins and chopped dried fruits as needed, continue to stir evenly to fully blend all the raw materials. S3. Molding: Divide the mixed dough into small pieces of appropriate size and press them into the desired shapes. S4, cooking process: making vegetarian cakes by baking, frying and steaming; S5. Cooling: Take out the cooked vegetarian cakes and place them in a ventilated place to cool naturally to room temperature.
3. The whole grain nut mixed vegetarian cake and the preparation method thereof according to claim 2, characterized in that: In said S4, the baking method is: Place the formed dough in the preheated oven and bake at the appropriate temperature and time until the surface is golden and the inside is cooked through.
4. The whole grain nut mixed vegetarian cake and the preparation method thereof according to claim 2, characterized in that: In said S4, the frying method is: Add a small amount of oil to a frying pan, put the dough into the pan, and fry over medium-low heat until both sides are golden brown and the inside is cooked through.
5. The whole grain nut mixed vegetarian cake and the preparation method thereof according to claim 2, characterized in that: In said S4, the steaming method is: Put the dough into the steamer and steam it over high heat for a while until the dough is puffed and cooked through.