Unsalted butter as well as preparation method and application thereof

CN119174443AActive Publication Date: 2024-12-24INNER MONGOLIA YIJIAHAO CHEESE CO LTD
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Patent Information

Application Number
CN202411699890.X
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-11-26
Publication Date
2024-12-24
Estimated Expiration
2044-11-26

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Abstract

The invention provides unsalted butter as well as a preparation method and application thereof, and the unsalted butter comprises the following raw materials in percentage by mass: 35-88% of unsalted butter, 1-20% of anhydrous butter or butter, 0.3-0.8% of white granulated sugar, 10-44% of cow milk, 0.004-1.05% of a thickening agent and 0-0.9% of an emulsifying agent. The fat content of the whipping cream provided by the invention is 35%-38%, and the whipping cream is a whipping cream product prepared by adding anhydrous cream, especially whipping and inflating whipping cream, can be used for making decorative cakes, sandwiches, plasters and the like, has a good sensory state, does not have fat floating and bleeding phenomena, has a better flavor, does not have a grease oxidation flavor, and has a very good market prospect. And the whipping rate is high after whipping.
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Citation Information

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