Porridge cooking control method of health preserving pot and health preserving pot

Abstract

The invention provides a congee cooking control method of a health preserving pot and the health preserving pot, and the control method comprises the steps: controlling a heating device to heat a congee body to a first temperature value at variable power in a heating stage, entering a boiling stage, and controlling the heating device to circularly heat the congee body at variable power in a preset period, any heating power in the heating stage is greater than the heating power in the boiling stage; when the heating duration of the boiling stage reaches a first preset duration, the health-preserving kettle enters a standing stage, the heating device is controlled to stop heating, and during the standing stage, the display interface displays that the health-preserving kettle is in a working state until the standing stage is finished. In the heating stage, the heating uniformity and the whole granularity of the porridge body are improved in a manner of heating the porridge body in a segmented manner through variable power, in the boiling stage, the porridge body is circularly heated to ensure the cooking degree of rice grains, and after the boiling stage is finished, the adhesion and bottom pasting degree of the rice grains is further reduced in a manner of stopping heating and standing; and the situation that the porridge is burnt during cooking is prevented.

Description

Technical Field

[0001] The present application relates to the technical field of household appliances, and in particular to a porridge cooking control method of a health-preserving kettle and a health-preserving kettle. Background Art

[0002] In the existing health-preserving kettle, during the process of cooking porridge, rice grains may stick to the bottom of the kettle due to uneven heating. During subsequent heating, the stuck rice grains will stick to the bottom, making the health-preserving kettle difficult to clean after cooking the porridge.

[0003] In order to prevent the porridge from getting sticky while ensuring the doneness of the porridge, some existing health-preserving kettles use a special coating to the heating plate to make the heating plate heat more evenly, and add a hydrophobic coating to the bottom of the kettle to reduce the sticky phenomenon. However, adding the coating is expensive, which increases the cost of the whole machine. Without increasing the cost, existing health-preserving kettles usually reduce the sticky phenomenon by reducing the heating power. However, the doneness of the porridge needs to be ensured when cooking porridge, so the power adjustment range is limited, and it is still difficult to avoid the sticky phenomenon.

[0004] Therefore, the technical problem of how to avoid the porridge bottom from becoming sticky when cooking in a health-preserving kettle needs to be solved urgently. Summary of the invention

[0005] The present application provides a porridge cooking control method and a health-preserving pot, so as to solve the technical problem of how to prevent the porridge from becoming sticky at the bottom when cooked in the health-preserving pot.

[0006] According to one aspect of an embodiment of the present application, a porridge cooking control method for a health pot is provided, the health pot comprising a heating device and a display interface, the control method comprising: in a heating stage, controlling the heating device to heat the porridge body to a first temperature value with variable power; when the cooking temperature value of the health pot reaches the first temperature value, entering a boiling stage, controlling the heating device to cyclically heat the porridge body with variable power in a preset cycle, any heating power in the heating stage is greater than the heating power in the boiling stage; when the heating time in the boiling stage reaches a first preset time, the health pot enters a static stage, controlling the heating device to stop heating, and during the static stage, the display interface displays that the health pot is in a working state until the static stage ends.

[0007] Optionally, controlling the heating device to heat the porridge to a first temperature value with variable power includes: when the cooking temperature value is lower than a second temperature value, controlling the heating power of the heating device to be positively correlated with the cooking temperature value, and the second temperature value is lower than the first temperature value; when the cooking temperature value is higher than the second temperature value and lower than the first temperature value, controlling the heating power of the heating device to decrease.

[0008] Optionally, when the cooking temperature value is lower than the second temperature value, controlling the heating power of the heating device to be positively correlated with the cooking temperature value includes: controlling the heating device to heat the porridge body to a third temperature value with a first heating power, the third temperature value being lower than the second temperature value.

[0009] Optionally, when the cooking temperature value reaches a third temperature value, the control method includes: controlling the heating device to heat the porridge body to a fourth temperature value with a second heating power, the fourth temperature value being greater than the third temperature value and less than the second temperature value, and the second heating power being greater than the first heating power.

[0010] Optionally, when the cooking temperature value reaches a fourth temperature value, the control method includes: controlling the heating device to heat the porridge body to a second temperature value with a third heating power, and the third heating power is greater than the second heating power.

[0011] Optionally, when the cooking temperature value reaches a second temperature value, the control method includes: controlling the heating device to heat the porridge body with a fourth heating power, and the fourth heating power is less than the third heating power.

[0012] Optionally, when the heating time in the boiling stage reaches a first preset time, the health pot enters a static stage, and controlling the heating device to stop heating includes: judging whether the stop time of the heating device stopping heating is greater than the preset stop time; when the stop time is greater than the preset stop time, controlling the health pot to send out a cooking completion information indicating that the porridge is cooked.

[0013] Optionally, the preset stop time is 4-6 minutes.

[0014] Optionally, the health pot also includes a controller, and a temperature sensor and an alarm device electrically connected to the controller for detecting the temperature of the porridge. The control method also includes: when the controller does not receive the temperature information sent by the temperature sensor and maintains a second preset time, the controller controls the alarm device to sound an alarm.

[0015] According to another aspect of an embodiment of the present application, a health pot is provided, characterized in that it includes a heating device, a temperature sensor, an alarm device and a controller, the controller includes a memory and a processor, wherein a computer program is stored in the memory, and the processor is used to execute the computer program to implement the porridge cooking control method of the health pot described in any one of the first aspects above.

[0016] The embodiment of the present application improves the uniformity of heating of the porridge and the size of the whole grains by heating the porridge in sections through variable power during the heating stage. When the cooking temperature value of the health pot reaches a first temperature value, the health pot enters a boiling stage. During the boiling stage, the porridge is cyclically heated with a heating power lower than that in the heating stage to ensure the doneness of the rice grains. When the heating time in the boiling stage reaches a preset time, the boiling stage ends, and the health pot enters a standing stage. By stopping the heating and standing the stage, the degree of rice grains sticking to the bottom is further reduced, thereby preventing the porridge from getting sticky on the bottom.

[0017] Furthermore, when the health pot is in the heating stage, if the cooking temperature value is less than the second temperature value, the heating power of the heating device is controlled to increase with the increase of the cooking temperature value, that is, at the initial moment of the heating stage, when the cooking temperature value is low, the porridge body is heated with a smaller heating power to ensure that the temperature difference between the inside and outside of the rice grains is small and the heating is uniform. As the heating device continues to heat, the cooking temperature value gradually increases, and the heating power of the heating device is also gradually increased to ensure that the rice grains are heated uniformly inside and outside during the heating stage while ensuring the heating rate of the porridge body. When the cooking temperature value reaches the second temperature value, the heating power is reduced to avoid continuous high-heat boiling that causes carbonization of the rice grains, which in turn leads to a burnt bottom.

[0018] Furthermore, when the cooking temperature is between the second temperature value and the first temperature value, the rice grains sink to the bottom of the health pot, resulting in poor heat transfer effect, which will affect the temperature value detected by the temperature sensor. The actual temperature value in the health pot is greater than the temperature value detected by the temperature sensor. Therefore, at this time, heating is performed using the fourth heating power that is less than the heating power before the second temperature value. This can prevent the foam generated by the protein and starch dissolved in the water from overflowing during boiling. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and, together with the description, serve to explain the principles of the invention.

[0020] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, for ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative labor.

[0021] Figure 1 It is a schematic flow chart of an optional porridge cooking control method of a health-preserving pot according to an embodiment of the present application;

[0022] Figure 2 is another flow chart of an optional porridge cooking control method of a health-preserving pot according to an embodiment of the present application;

[0023] Figure 3 is another flow chart of an optional porridge cooking control method of a health-preserving pot according to an embodiment of the present application;

[0024] Figure 4 It is a structural block diagram of an optional electronic device according to an embodiment of the present application. DETAILED DESCRIPTION

[0025] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present application.

[0026] It should be noted that the terms "first", "second", etc. in the specification and claims of the present application and the above-mentioned drawings are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described herein can be implemented in an order other than those illustrated or described herein. In addition, the terms "including" and "having" and any of their variations are intended to cover non-exclusive inclusions, for example, a process, method, system, product or device comprising a series of steps or units is not necessarily limited to those steps or units clearly listed, but may include other steps or units that are not clearly listed or inherent to these processes, methods, products or devices.

[0027] As described in the background technology, in the process of cooking porridge in the existing health-preserving kettle, the rice grains will stick to the bottom of the kettle due to uneven heating. During the subsequent heating, the stuck rice grains will stick to the bottom, making it difficult to clean the health-preserving kettle after cooking the porridge. In order to prevent the porridge from sticking to the bottom and ensure the doneness of the porridge, some methods of preventing the existing health-preserving kettle from sticking to the bottom are to add a special coating to the heating plate, so that the special coating can make the heating plate heat more evenly, and at the same time, add a hydrophobic coating to the bottom of the kettle to reduce the phenomenon of sticking to the bottom of the porridge. However, adding the coating requires high costs, which increases the cost of the whole machine. Without increasing the cost, the existing health-preserving kettle usually reduces the phenomenon of sticking to the bottom by reducing the heating power, but the doneness of the porridge needs to be ensured when cooking porridge, so the power adjustment range is limited, and it is still difficult to avoid the phenomenon of sticking to the bottom.

[0028] Therefore, according to one aspect of the present application, a porridge cooking control method of a health-preserving pot is proposed, wherein the health-preserving pot includes a heating device and a display interface, see Figure 1 As shown, the control method includes:

[0029] S10. In the heating stage, the heating device is controlled to heat the porridge to a first temperature value with variable power.

[0030] When the health pot is in working state, information such as the change in heating power of the heating device and the temperature of the porridge can be displayed through the display interface. During the heating stage, the porridge is heated in sections by controlling the variable power of the heating device, which can ensure the degree of doneness and wholeness of the rice grains.

[0031] S20. When the cooking temperature value of the health pot reaches a first temperature value, the cooking stage is entered, and the heating device is controlled to heat the porridge body in a variable power cycle in a preset cycle, and any heating power in the heating stage is greater than the heating power in the cooking stage.

[0032] In this embodiment, after entering the boiling stage, the heating device is controlled to cyclically heat intermittently with a smaller heating power in a preset cycle, so that the porridge can be in a slightly boiling state. While ensuring the doneness of the rice grains, the rice grains at the bottom can be kept in motion to prevent the rice grains from sticking to the bottom and becoming sticky. At the same time, the slightly boiling state can reduce the overflow of foam when cooking the porridge.

[0033] S30. When the heating time in the boiling stage reaches a first preset time, the health pot enters a static stage, and the heating device is controlled to stop heating. During the static stage, the display interface shows that the health pot is in working state until the static stage ends.

[0034] In this embodiment, the porridge body is heated in sections by varying the power during the heating stage to improve the uniformity of heating of the porridge body and the size of the whole particles. When the cooking temperature value of the health pot reaches a first temperature value, the health pot enters a boiling stage. During the boiling stage, the porridge body is cyclically heated with a heating power lower than that in the heating stage to ensure the doneness of the rice grains while preventing the rice grains from sticking to the bottom and causing the porridge to become sticky. When the heating time in the boiling stage reaches a preset time, the boiling stage ends and the health pot enters a standing stage. By stopping the heating and letting the pot stand, the degree to which the rice grains stick to the bottom is further reduced, thereby preventing the porridge from becoming sticky.

[0035] The reason why the porridge bottom is sticky is that the heating power is too high at the beginning of heating in the health-preserving kettle, which causes a large temperature difference between the inside and outside of the rice grains that sink to the bottom. The protein and starch on the surface of the rice grains deteriorate first under the high temperature, causing the rice grains that sink to the bottom to stick together. In the subsequent heating process, the stuck rice grains continue to be heated, causing the rice grains to gelatinize, and then causing the bottom to become sticky.

[0036] As an exemplary embodiment, controlling the heating device to heat the porridge to a first temperature value with variable power includes: when the cooking temperature value is lower than a second temperature value, controlling the heating power of the heating device to be positively correlated with the cooking temperature value, and the second temperature value is lower than the first temperature value; when the cooking temperature value is greater than the second temperature value and lower than the first temperature value, controlling the heating power of the heating device to decrease.

[0037] In this embodiment, when the health pot is in the heating stage, if the cooking temperature value is less than the second temperature value, the heating power of the heating device is controlled to increase with the increase of the cooking temperature value, that is, at the initial moment of the heating stage, when the cooking temperature value is low, the porridge body is heated with a smaller heating power to ensure that the temperature difference between the inside and outside of the rice grains is small and the heating is uniform. As the heating device continues to heat, the cooking temperature value gradually increases, and the heating power of the heating device is also gradually increased to ensure that the rice grains are heated uniformly inside and outside during the heating stage while ensuring the heating rate of the porridge body. When the cooking temperature value reaches the second temperature value, the heating power is reduced to avoid continuous high-fire boiling that causes carbonization of the rice grains, which in turn leads to a burnt bottom.

[0038] As an exemplary embodiment, when the cooking temperature value is lower than the second temperature value, controlling the heating power of the heating device to be positively correlated with the cooking temperature value includes: controlling the heating device to heat the porridge body to a third temperature value with a first heating power, and the third temperature value is lower than the second temperature value.

[0039] In this embodiment, at the initial moment of the heating stage, when the cooking temperature value is relatively low, the heating device is controlled to heat the porridge body with a relatively low first heating power, so as to ensure that the temperature difference between the inside and outside of the initially heated rice grains is relatively small, and to prevent the starch and protein on the surface of the rice grains from being deteriorated first at high temperature and sticking to the bottom of the pot. The third temperature value may be 45-55°C, the second temperature value may be 82-88°C, and the first heating power may be 350-450W.

[0040] As an illustrative embodiment, see Figure 2As shown, after the cooking temperature reaches the third temperature value, the heating device is controlled to heat the porridge body to a fourth temperature value with a second heating power, the fourth temperature value is greater than the third temperature value and less than the second temperature value, and the second heating power is greater than the first heating power. When the cooking temperature reaches the third temperature value, the control method includes: controlling the heating device to heat the porridge body to a fourth temperature value with a second heating power, the fourth temperature value is greater than the third temperature value and less than the second temperature value, and the second heating power is greater than the first heating power. When the cooking temperature reaches the fourth temperature value, the control method includes: controlling the heating device to heat the porridge body to the second temperature value with a third heating power, and the third heating power is greater than the second heating power.

[0041] In this embodiment, the fourth temperature value may be 65-75°C, the second heating power may be 450-550W, and the third heating power may be 550-650W. In this embodiment, the third temperature value is 50°C, the fourth temperature value is 70°C, the second temperature value is 85°C, the first heating power is 400W, the second heating power is 500W, and the third heating power is 600W. After the health pot enters the porridge cooking operation, the heating device is first controlled to heat the porridge body with a heating power of 400W. When it is detected that the cooking temperature value of the porridge body reaches 50°C, the heating power of the heating device is controlled to increase from 400W to 500W, and the heating power of 500W is maintained to heat the porridge body until the cooking temperature value of the porridge body is detected to reach 70°C. The heating power of the heating device is controlled to increase again, from 500W to 600W, and the current heating power of 600W is maintained to heat the porridge body to the second temperature value.

[0042] Heating with a smaller first heating power at room temperature -50℃ can ensure uniform heating inside and outside of the rice grains and improve the whole particle size of the rice grains; in the 50-70℃ stage, the first heating power is increased to the second heating power. Increasing the heating power can achieve rapid temperature increase while also ensuring uniform heating inside and outside of the rice grains. At the same time, a larger heating power can ensure the doneness of the rice grains; in the 70-85℃ stage, the second heating power is increased to the third heating power. Further increasing the heating power can speed up the cooking temperature value in the health pot and ensure the doneness of the rice grains. At the same time, the heating process is divided into three stages at room temperature -85℃. Through progressive heating, the uniform heating inside and outside of the rice grains and the whole particle size can be better maintained in each temperature stage. At the same time, gradually increasing the heating power with the increase of the cooking temperature value can ensure the doneness of the porridge.

[0043] It should be noted that when the heating power of the heating device needs to be changed during the process of the cooking temperature reaching 50°C or 70°C, the heating power can be controlled by instantly increasing the heating power from 400W to 500W when the cooking temperature reaches 50°C, and instantly increasing the heating power from 500W to 600W when the cooking temperature reaches 70°C. It can also be that during the heating process at normal temperature of -50°C, 50-70°C, and 70-85°C, the heating power is gradually increased as the cooking temperature increases, and it is ensured that when the cooking temperature reaches 50°C, the heating power reaches 400W, when the cooking temperature reaches 70°C, the heating power reaches 500W, and when the cooking temperature reaches 85°C, the heating power reaches 600W. In addition, 50°C, 70°C, 85°C and heating powers of 400W, 500W, 600W, etc. in this implementation can be set to different values, which are not intended to limit the present application.

[0044] As an exemplary embodiment, when the cooking temperature value reaches a second temperature value, the control method includes: controlling the heating device to heat the porridge body with a fourth heating power, and the fourth heating power is less than the third heating power.

[0045] When the cooking temperature is between the second temperature and the first temperature, the rice grains sink to the bottom of the health pot, causing poor heat transfer and affecting the temperature detected by the temperature sensor. The actual temperature in the health pot is greater than the temperature detected by the temperature sensor. Therefore, at this time, heating is performed using the fourth heating power that is less than the heating power before the second temperature value, which can prevent the foam generated by the protein and starch dissolved in the water from overflowing during boiling.

[0046] For example, see Figure 3 As shown, when the heating device is controlled to heat the porridge body with variable power cycle in the boiling stage with a preset cycle, the preset cycle can be 50-70s. In this embodiment, the preset cycle of 60s is used as an example for explanation. After entering the boiling stage, the heating power is 100W for 28s, 50W for 10s, 250W for 7s, and 50W for 15s for a total cycle of 60s, until the heating time of the boiling stage reaches the first preset time, the boiling stage is stopped, and the static stage is entered, wherein, when heating with 100w and 250W, the porridge body can be boiled, and when heating with 50W, the boiling degree of the porridge body can be reduced. After the porridge body reaches the boiling point, the cooking temperature value will not continue to rise. The porridge body is intermittently boiled with a smaller firepower to slow down the boiling degree, which can effectively reduce water evaporation and prevent foam overflow. The first preset time can be 50-60min, and the user can increase or decrease the first preset time according to his own needs for the taste of the porridge.

[0047] It should be noted that the power parameters used in this embodiment and the heating time corresponding to different powers are for illustration of this embodiment. Under the condition that the heating power in the boiling stage is less than the fourth heating power, the heating power in the boiling stage and the heating time corresponding to the heating power can be adjusted according to usage requirements, which is not a limitation of this embodiment.

[0048] As an exemplary embodiment, when the heating time in the boiling stage reaches a first preset time, the health pot enters a static stage, and controlling the heating device to stop heating includes: judging whether the stop time of the heating device stopping heating is greater than the preset stop time; when the stop time is greater than the preset stop time, controlling the health pot to send a cooking completion message indicating that the porridge is cooked. The preset stop time is 4-6 minutes.

[0049] In this embodiment, after the health kettle completes the boiling stage and the time reaches the first preset time, the health kettle enters the static stage. During the static stage, the thermal conductivity of the heating device and the rice grains is low, which will cause the bottom temperature of the porridge to be higher than the upper temperature of the porridge. Stopping heating during static state can transfer the heat from the bottom of the porridge to the upper part, making the temperature of the porridge more uniform, and at the same time can make the bottom rice grains absorb water and soften, thereby reducing the degree of gelatinization at the bottom of the health kettle. When the health kettle enters the static stage for a preset stop time, it is determined that the porridge in the health kettle is finished. At this time, the health kettle is controlled to send a signal indicating that the porridge is finished to remind the user that cooking is complete.

[0050] As an exemplary embodiment, the health pot also includes a controller, and a temperature sensor and an alarm device electrically connected to the controller for detecting the temperature of the porridge. The control method also includes: when the controller does not receive the temperature information sent by the temperature sensor and maintains a second preset time, the controller controls the alarm device to sound an alarm.

[0051] In this embodiment, the temperature sensor serves as a basic detection component for controlling the heating of porridge, and the reliability of the temperature sensor needs to be ensured. Therefore, the working condition of the temperature sensor can be detected while the porridge is being cooked. When the controller fails to receive the temperature information sent by the temperature sensor for a second preset period of time, it is determined that the temperature sensor has failed. The controller controls the alarm device to sound an alarm, reminding the user to perform repairs and replacements to ensure the quality of the porridge in the health pot.

[0052] Exemplarily, the rated power of the health kettle can also be limited to 600-1000W. Since the health kettle has a greater impact on the rice grains at the bottom of the kettle during the heating and boiling stages, a too low rated power may result in the rice grains not being cooked through and becoming undercooked. A too high rated power may result in the actual heating power being too high relative to the rice grains even when the cooking temperature value is lower than the second temperature value, resulting in a large temperature difference between the inside and outside of the rice grains and foam overflow.

[0053] According to another aspect of the present application, a health pot is also provided, comprising a heating device, a display interface and a controller, the controller comprising a memory and a processor, wherein a computer program is stored in the memory, and the processor is used to execute the computer program to implement the porridge cooking control method of the health pot described in any one of the above embodiments.

[0054] Through the description of the above implementation methods, those skilled in the art can clearly understand that the method according to the above embodiment can be implemented by means of software plus a necessary general hardware platform, and of course it can also be implemented by hardware, but in many cases the former is a better implementation method. Based on such an understanding, the technical solution of the present application, or the part that contributes to the prior art, can be embodied in the form of a software product, which is stored in a storage medium (such as ROM (Read-Only Memory) / RAM (Random Access Memory), a disk, or an optical disk), and includes a number of instructions for a terminal device (which can be a mobile phone, a computer, a server, or a network device, etc.) to execute the methods described in each embodiment of the present application.

[0055] According to another aspect of the embodiments of the present application, an electronic device for implementing the porridge cooking control method of the health-preserving pot is also provided. The electronic device may be a server, a terminal, or a combination thereof.

[0056] Figure 4 is a structural block diagram of an optional electronic device according to an embodiment of the present application, such as Figure 4 As shown, it includes a processor 402, a communication interface 404, a memory 406 and a communication bus 408, wherein the processor 402, the communication interface 404 and the memory 406 communicate with each other through the communication bus 408, wherein,

[0057] Memory 406, used to store computer programs;

[0058] The processor 402 is used to implement the following steps when executing the computer program stored in the memory 406:

[0059] In the heating stage, the heating device is controlled to heat the porridge to a first temperature value with variable power;

[0060] When the cooking temperature value of the health-preserving pot reaches a first temperature value, the cooking stage is entered, and the heating device is controlled to heat the porridge body with variable power in a preset cycle, and any heating power in the heating stage is greater than the heating power in the cooking stage;

[0061] When the heating time of the boiling stage reaches a first preset time, the health pot enters a static stage, and the heating device is controlled to stop heating. During the static stage, the display interface shows that the health pot is in working state until the static stage ends.

[0062] Optionally, in this embodiment, the communication bus may be a PCI (Peripheral Component Interconnect) bus or an EISA (Extended Industry Standard Architecture) bus. The communication bus may be divided into an address bus, a data bus, a control bus, etc. For ease of representation, Figure 4 Only one thick line is used in the diagram, but this does not mean that there is only one bus or only one type of bus.

[0063] The communication interface is used for communication between the above electronic device and other devices.

[0064] The memory may include RAM, or may include non-volatile memory, such as at least one disk memory. Optionally, the memory may also be at least one storage device located away from the aforementioned processor.

[0065] As an example, Figure 4 As shown, the memory 406 may include but is not limited to the module units in the health-preserving kettle, which will not be described in detail in this example.

[0066] The above-mentioned processor can be a general-purpose processor, which can include but not be limited to: CPU (Central Processing Unit), NP (Network Processor), etc.; it can also be DSP (Digital Signal Processing), ASIC (Application Specific Integrated Circuit), FPGA (Field-Programmable Gate Array) or other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components.

[0067] Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments, and this embodiment will not be described in detail here.

[0068] It can be understood by those skilled in the art that Figure 4 The structure shown is for illustration only. The device for implementing the porridge cooking control method of the above-mentioned health-preserving kettle may be a terminal device, which may be a smart phone (such as an Android phone, an iOS phone, etc.), a tablet computer, a PDA, a mobile Internet device (Mobile Internet Devices, MID), a PAD, and other terminal devices. Figure 4 It does not limit the structure of the above electronic device. For example, the terminal device may also include Figure 4 More or fewer components (such as network interfaces, display devices, etc.) shown in, or having Figure 4 Different configurations shown.

[0069] A person of ordinary skill in the art can understand that all or part of the steps in the various methods of the above embodiments can be completed by instructing the hardware related to the terminal device through a program, and the program can be stored in a computer-readable storage medium, which can include: a flash drive, ROM, RAM, a magnetic disk or an optical disk, etc.

[0070] According to another aspect of the embodiment of the present application, a storage medium is also provided. Optionally, in this embodiment, the storage medium can be used to execute the program code of the porridge cooking control method of the health-preserving pot.

[0071] Optionally, in this embodiment, the storage medium may be located on at least one network device among a plurality of network devices in the network shown in the above embodiment.

[0072] Optionally, in this embodiment, the storage medium is configured to store program codes for executing the following steps:

[0073] In the heating stage, the heating device is controlled to heat the porridge to a first temperature value with variable power;

[0074] When the cooking temperature value of the health-preserving pot reaches a first temperature value, the cooking stage is entered, and the heating device is controlled to heat the porridge body with variable power in a preset cycle, and any heating power in the heating stage is greater than the heating power in the cooking stage;

[0075] When the heating time of the boiling stage reaches a first preset time, the health pot enters a static stage, and the heating device is controlled to stop heating. During the static stage, the display interface shows that the health pot is in working state until the static stage ends.

[0076] Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments, which will not be described in detail in this embodiment.

[0077] Optionally, in this embodiment, the storage medium may include, but is not limited to, various media that can store program codes, such as a USB flash drive, a ROM, a RAM, a mobile hard disk, a magnetic disk, or an optical disk.

[0078] The serial numbers of the above-mentioned embodiments of the present application are for description only and do not represent the advantages or disadvantages of the embodiments.

[0079] If the integrated units in the above embodiments are implemented in the form of software functional units and sold or used as independent products, they can be stored in the above computer-readable storage medium. Based on this understanding, the technical solution of the present application, or the part that contributes to the prior art, or all or part of the technical solution can be embodied in the form of a software product, which is stored in a storage medium and includes several instructions for enabling one or more computer devices (which may be personal computers, servers, or network devices, etc.) to execute all or part of the steps of the methods described in the various embodiments of the present application.

[0080] In the above embodiments of the present application, the description of each embodiment has its own emphasis. For parts that are not described in detail in a certain embodiment, please refer to the relevant description of other embodiments.

[0081] In the several embodiments provided in the present application, it should be understood that the disclosed client can be implemented in other ways. Among them, the device embodiments described above are only schematic. For example, the division of the units is only a logical function division. There may be other division methods in actual implementation. For example, multiple units or components can be combined or integrated into another system, or some features can be ignored or not executed. Another point is that the mutual coupling or direct coupling or communication connection shown or discussed can be through some interfaces, indirect coupling or communication connection of units or modules, which can be electrical or other forms.

[0082] The units described as separate components may or may not be physically separated, and the components shown as units may or may not be physical units, that is, they may be located in one place or distributed on multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution provided in this embodiment.

[0083] So far, the technical solution of the present application has been described in combination with the above multiple embodiments, but it is easy for those skilled in the art to understand that the protection scope of the present application is not limited to these specific embodiments. Without departing from the technical principles of the present application, those skilled in the art can split and combine the technical solutions in the above-mentioned various embodiments, and can also make equivalent changes or replacements to the relevant technical features. Any changes, equivalent replacements, improvements, etc. made within the technical concept and / or technical principles of the present application will fall within the protection scope of the present application.

[0084] Each embodiment in this specification is described in a progressive manner, and the same or similar parts between the embodiments can be referred to each other, and each embodiment focuses on the differences from other embodiments. In particular, for the system embodiment, since it is basically similar to the method embodiment, the description is relatively simple, and the relevant parts can be referred to the partial description of the method embodiment.

Claims

1. A porridge cooking control method for a health-preserving pot, characterized in that: The health-preserving kettle comprises a heating device and a display interface, and the control method comprises: In the heating stage, the heating device is controlled to heat the porridge to a first temperature value with variable power; When the cooking temperature value of the health-preserving pot reaches a first temperature value, the cooking stage is entered, and the heating device is controlled to heat the porridge body with variable power in a preset cycle, and any heating power in the heating stage is greater than the heating power in the cooking stage; When the heating time of the boiling stage reaches a first preset time, the health pot enters a static stage, and the heating device is controlled to stop heating. During the static stage, the display interface shows that the health pot is in working state until the static stage ends.

2. The porridge cooking control method of the health-preserving pot according to claim 1, characterized in that: The controlling the heating device to heat the porridge body to a first temperature value with variable power comprises: When the cooking temperature value is lower than a second temperature value, controlling the heating power of the heating device to be positively correlated with the cooking temperature value, and the second temperature value is lower than the first temperature value; When the cooking temperature value is greater than the second temperature value and less than the first temperature value, the heating power of the heating device is controlled to decrease.

3. The porridge cooking control method of the health-preserving pot as claimed in claim 2, characterized in that: When the cooking temperature value is less than the second temperature value, controlling the heating power of the heating device to be positively correlated with the cooking temperature value comprises: The heating device is controlled to heat the porridge body to a third temperature value at a first heating power, and the third temperature value is lower than the second temperature value.

4. The porridge cooking control method of the health-preserving pot as claimed in claim 3, characterized in that: When the cooking temperature value reaches a third temperature value, the control method includes: The heating device is controlled to heat the porridge body to a fourth temperature value with a second heating power, wherein the fourth temperature value is greater than the third temperature value and less than the second temperature value, and the second heating power is greater than the first heating power.

5. The porridge cooking control method of the health-preserving pot as claimed in claim 4, characterized in that: When the cooking temperature value reaches a fourth temperature value, the control method includes: The heating device is controlled to heat the porridge body to a second temperature value with a third heating power, wherein the third heating power is greater than the second heating power.

6. The porridge cooking control method of the health-preserving pot as claimed in claim 5, characterized in that: When the cooking temperature value reaches a second temperature value, the control method includes: The heating device is controlled to heat the porridge body with a fourth heating power, wherein the fourth heating power is less than the third heating power.

7. The porridge cooking control method of the health-preserving pot according to claim 1, characterized in that: When the heating time in the boiling stage reaches a first preset time, the health-preserving pot enters a static stage, and controlling the heating device to stop heating includes: Determine whether the stop time of the heating device stopping heating is greater than a preset stop time; When the stop time is longer than the preset stop time, the health-preserving pot is controlled to send a cooking completion message indicating that the porridge is cooked.

8. The porridge cooking control method of the health-preserving pot according to claim 7, characterized in that: The preset stop time is 4-6 minutes.

9. The porridge cooking control method of the health-preserving pot according to claim 1, characterized in that: The health-preserving pot further comprises a controller, and a temperature sensor and an alarm device respectively electrically connected to the controller for detecting the temperature of the porridge. The control method further comprises: When the controller does not receive the temperature information sent by the temperature sensor and the temperature information is maintained for a second preset time period, the controller controls the alarm device to sound an alarm.

10. A health-preserving pot, characterized in that: It comprises a heating device, a display interface and a controller, wherein the controller comprises a memory and a processor, wherein a computer program is stored in the memory, and the processor is used to execute the computer program to implement the porridge cooking control method of the health pot according to any one of claims 1 to 9.

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