Alcohol effect dispelling dietary fiber gel and preparation method thereof
By using sodium carboxymethylcellulose, turmeric, pueraria root and citrus, the problem of existing alcohol-free products protecting the liver and reducing alcohol content is solved, and the rapid and effective alcohol is achieved Absorption and liver protection, and the product tastes good and is easy to accept.
Patent Information
- Application Number
- CN202411517583.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-29
- Publication Date
- 2024-12-27
AI Technical Summary
Existing alcohol-free products are difficult to effectively reduce the alcohol content in the blood and protect the liver, and traditional products have poor taste and are difficult to be widely accepted.
The hangover dietary fiber gel is prepared using natural ingredients such as carboxymethylcellulose sodium, turmeric, pueraria root and citrus seedlings. It is made into a powder through drying and pulverizing processes, combined with sorbitol and sucralose to form a portable and good taste. Alcohol products.
This hangover dietary fiber gel can quickly reduce the alcohol content in the blood, protect the liver health, have a good taste, be easy to accept by consumers, and show significant absorption effect at different alcohol content.
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Figure CN119184295A_ABST
Abstract
Description
Technical Field
[0001] The invention belongs to the field of food and relates to a hangover-resolving dietary fiber gel and a preparation method thereof. Background Art
[0002] The main components of wine are ethanol and water, accounting for 98% of the total, while the trace components such as acids, esters, alcohols, and aldehydes dissolved in it only account for 1% to 2%, which are the substances that determine the taste and aroma of wine. There are four alcohol metabolism pathways in the human body, namely, metabolism involving alcohol dehydrogenase, metabolism involving microsomal alcohol dehydrogenase, oxidative metabolism involving peroxidase, and oxidative metabolism involving reactive oxygen. Not only which metabolic pathway, but all of them convert ethanol into acetaldehyde, acetaldehyde into acetic acid, and finally decompose and metabolize into carbon dioxide and water and excrete from the body. In modern life, whether it is work or emotional life, wine is inseparable from people's lives. There are reports that drinking in moderation is good for health, but the problems caused by excessive drinking have also been heard for a long time. Long-term drinking can cause a high incidence of cancer. For example, liver cancer, gastric cancer, and esophageal cancer are closely related to excessive drinking. At the same time, it can also cause damage to the nervous and muscle systems, causing hand tremors and unstable walking. The increase in people's demand for wine has led to a gradual increase in the attention paid to alcohol sobering products, and alcohol sobering products with good effects are also needed by people now. Summary of the invention
[0003] The purpose of the present invention is to provide a hangover-relieving gel mixture in view of the above-mentioned deficiencies in the prior art.
[0004] Another object of the present invention is to provide a dietary fiber gel for sobering up.
[0005] Another object of the present invention is to provide a method for preparing the alcohol-resolving dietary fiber gel.
[0006] The purpose of the present invention can be achieved through the following technical solutions:
[0007] A hangover-relief gel mixture is composed of the following components in parts by weight: 90-120 parts of sodium carboxymethyl cellulose, 0.05-0.3 parts of turmeric, 0.05-0.5 parts of kudzu root, 0.1-0.4 parts of Hovenia dulcis seeds, and 1500-2500 parts of purified water.
[0008] As a preferred embodiment of the present invention, the hangover-relieving gel mixture is prepared by the following method: dissolving turmeric, kudzu root and Hovenia dulcis in purified water to prepare a solution, weighing a formula amount of sodium carboxymethyl cellulose and the just prepared solution to mix and beat, beating to a jelly-like state without obvious white spots, spreading on a high-temperature drying cloth with a thickness of ≤1.5 cm, putting in a drying oven at 80°C to dry for 10-14 hours, drying to a completely hard block, taking out and crushing with a grinder, sieving with a 20-mesh screen, taking out the sieve and putting it in a 110°C drying oven to dry for 2 hours, taking out after drying, successively passing through 20-mesh, 40-mesh and 60-mesh screens, mixing the 20-40-mesh and 40-60-mesh crushed powders in a ratio of 1:2 to obtain a hangover-relieving gel mixture.
[0009] As a further preferred embodiment of the present invention, the hangover gel mixture is composed of the following components in parts by weight: 100 parts of sodium carboxymethyl cellulose, 0.1 parts of turmeric, 0.1 parts of kudzu root, 0.2 parts of Hovenia dulcis, and 2000 parts of purified water.
[0010] The invention discloses an application of the hangover-relieving gel mixture in preparing hangover-relieving food or health-care product.
[0011] As a preferred embodiment of the present invention, the alcohol sobering gel mixture is used in the preparation of alcohol sobering dietary fiber gel.
[0012] A hangover-relief dietary fiber gel is composed of the following components in parts by mass: 60-80 parts of the hangover-relief gel mixture, 25-35 parts of sorbitol, and 0.01-0.1 parts of sucralose.
[0013] As a preferred embodiment of the present invention, the alcohol-relief dietary fiber gel is composed of the following components in parts by mass: 65-75 parts of the alcohol-relief gel mixture according to any one of claims 1 to 3, 25-30 parts of sorbitol, and 0.05-0.1 parts of sucralose.
[0014] As a further preferred embodiment of the present invention, the composition is composed of the following components in parts by mass: 70 parts of the hangover gel mixture according to any one of claims 1 to 3, 29.92 parts of sorbitol, and 0.08 parts of sorbitol.
[0015] The preparation method of the alcohol-resolving dietary fiber gel comprises taking three components in a formula amount, mixing them evenly, and obtaining a finished product of the alcohol-resolving dietary fiber gel.
[0016] Beneficial effects:
[0017] Turmeric is a perennial herb of the ginger family. It is a traditional medicinal material that can be used as both medicine and food. It has anti-inflammatory, anti-cancer, antioxidant, antibacterial, and antiviral physiological functions. As people study turmeric, there are reports that turmeric can quickly decompose alcohol, while also speeding up the body's decomposition of acetaldehyde, reducing the alcohol content in the blood, and to a certain extent playing a role in sobering up and protecting the liver.
[0018] Pueraria root is one of the common traditional Chinese medicines in my country. It was first recorded in the "Shennong Bencao Jing" in the Han Dynasty. It is a medicinal material that can be used as both medicine and food. Its main components include triterpenes, isoflavones, saponins and polysaccharides. It has pharmacological effects such as lowering blood sugar and blood pressure, improving blood circulation and anti-tumor. According to existing research, Pueraria root extract can prolong the drunkenness time of mice, shorten the sobering time, and reduce the ethanol concentration in the blood, thereby effectively playing a role in sobering up, preventing drunkenness, and protecting the liver.
[0019] Hovenia dulcis, also known as jujube, was first recorded in the "Newly Revised Compendium of Materia Medica". It is a medicinal and edible material, mainly containing active ingredients such as alkaloids, flavonoids, saponins, glycosides, etc. Studies have shown that Hovenia dulcis can reduce the ethanol concentration in the blood, increase the activity of alcohol metabolic enzymes, and enhance the activity of antioxidant enzymes, and has the effect of sobering up and protecting the liver.
[0020] The invention combines the hangover-relieving gel with the natural hangover-relieving product, which can both relieve hangover and protect the liver. The invention can be made into powder sachets for packaging, which is more convenient to carry, has a better taste, and is more easily accepted by consumers than other types on the market. BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Figure 1 Process diagram for preparing finished product of alcohol-relieving dietary fiber gel
[0022] Figure 2 The finished product of alcohol-relieving dietary fiber gel absorbs alcohol and expands DETAILED DESCRIPTION
[0023] Example 1
[0024] Components and mass percentage: hangover gel mixture 70%, sorbitol 29.92%, sucralose 0.08%.
[0025] Preparation method: Weigh 0.1g of turmeric, 0.1g of kudzu root, and 0.2g of Hovenia dulcis to dissolve in 2000ml of purified water to form a mixed solution, weigh 100g of sodium carboxymethyl cellulose and mix with the mixed solution to make pulp, and after pulping until it is jelly-like and has no obvious white spots, spread it on a high-temperature drying cloth with a thickness of ≤1.5cm, put it in an 80℃ drying oven and dry it for about 12 hours until it is completely hard and blocky, take it out and crush it with a grinder, sieve it with a 20-mesh screen, take the sieve out and put it in a 110℃ drying oven to dry for 2h, take it out after drying, sieve it with 20-mesh, 40-mesh, and 60-mesh screens in succession, mix the 20-40 mesh and 40-60 mesh crushed powders in a ratio of 1:2 to obtain a hangover gel mixture. Weigh 70g of the hangover gel mixture, 29.92g of sorbitol, and 0.08g of sucralose to mix them to obtain a finished hangover dietary fiber gel. See the experimental process diagram. Figure 1 .
[0026] Example 2 Experiment on the absorption of alcohol of different degrees by finished product of alcohol-relieving dietary fiber gel
[0027] 1.5 g of the alcohol-relieving dietary fiber gel product prepared in Example 1 was weighed and added to 100 ml of water, 20% alcohol, 30% alcohol, 38% alcohol, 42% alcohol, 45% alcohol, 52% alcohol, 60% alcohol, and 95% alcohol for absorption experiments. The specific method is as follows:
[0028] The finished product of the alcohol-detoxifying dietary fiber gel was subjected to absorption experiments in water, 20% alcohol, 30% alcohol, 38% alcohol, 42% alcohol, 45% alcohol, 52% alcohol, 60% alcohol, and 95% alcohol. 1.5 g of the finished product of the alcohol-detoxifying dietary fiber gel was weighed and dissolved in 100 ml of water for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0029] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 20% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0030] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 30% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0031] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 38% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0032] 1.5 g of the finished product of the alcohol-relieving dietary fiber gel was weighed and dissolved in 100 ml of 42% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0033] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 45% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0034] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 52% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0035] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 60% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0036] 1.5 g of the finished product of the alcohol-relief dietary fiber gel was weighed and dissolved in 100 ml of 95% alcohol for swelling and absorption. After the experiment, the amounts of the filtrate and the residue were recorded.
[0037] The experimental data obtained are shown in Table 1 and Figure 2 As shown:
[0038] Table 1
[0039]
[0040]
[0041] Depend on Figure 2 It can be concluded from Table 1 that the absorption expansion multiple of the alcohol-relieving dietary fiber gel finished product in 30% alcohol to 52% alcohol can reach more than 80%.
[0042] Calculation of expansion multiple=(weight of filter residue-weight of finished product of alcohol-relieving dietary fiber gel) / weight of alcohol-relieving dietary fiber mixture.
[0043] Example 3 Alcohol content test experiment
[0044] 4.2 g of the finished product of the alcohol-resolving dietary fiber gel was put into 500 ml of 30% alcohol for an alcohol absorption experiment. After the experiment, the amounts of the filtrate and the filter residue were recorded, and the filtrate was tested for alcohol content.
[0045] 4.2 g of the finished product of the alcohol-resolving dietary fiber gel was put into 500 ml of 38% alcohol to carry out an alcohol absorption experiment. After the experiment, the amounts of the filtrate and the filter residue were recorded, and the filtrate was tested for alcohol content.
[0046] 4.2g of the finished product of the alcohol-relieving dietary fiber gel was respectively put into 500ml of 42% alcohol for an alcohol absorption experiment. After the experiment, the amount of the filtrate and the filter residue was recorded, and the filtrate was tested for alcohol content. 4.2g of the finished product of the alcohol-relieving dietary fiber gel was respectively put into 500ml of 45% alcohol for an alcohol absorption experiment. After the experiment, the amount of the filtrate and the filter residue was recorded, and the filtrate was tested for alcohol content. 4.2g of the finished product of the alcohol-relieving dietary fiber gel was respectively put into 500ml of 52% alcohol for an alcohol absorption experiment. After the experiment, the amount of the filtrate and the filter residue was recorded, and the filtrate was tested for alcohol content.
[0047] Table 2
[0048] Alcohol content Input weight g Filter residue weight g Expansion multiple 30％ 4.2 248.94 81.58 38％ 4.2 284.53 93.44 42％ 4.2 281.53 92.44 45％ 4.2 251.37 82.39 52％ 4.2 244.56 80.12
[0049] Calculation of expansion multiple = (weight of filter residue - weight of finished product of alcohol-detoxifying dietary fiber gel) / weight of mixture of alcohol-detoxifying dietary fiber gel From the data in Table 2, it can be concluded that the absorption expansion multiple of finished product of alcohol-detoxifying dietary fiber gel in different alcohols can reach more than 80%.
[0050] The filtrate of the above experiment was tested for alcohol content, and the recorded data are shown in Table 3:
[0051] Table 3
[0052]
[0053] It can be concluded from Table 3 that the alcohol content in the test filtrate is ≤ the test content of the input alcohol, which proves that the alcohol-detoxifying dietary fiber gel absorbs alcohol.
[0054] Example 4: Gel integrity test after in vitro simulated digestion using Niulanshan
[0055] 4.1 Artificial gastric juice experiment: Weigh 3g of the finished product of the alcohol-relieving dietary fiber gel, stir and diffuse it with 50ml of room temperature water, and then transfer it to 100ml of artificial gastric juice with a pH of 1.9 in a 37℃ water bath to simulate the time interval of human drinking. Add 50ml of Niulanshan with an alcohol content of 42% every 10 minutes. After adding 200ml of alcohol, record the absorption of the finished product of the alcohol-relieving dietary fiber gel in the gastric juice, then filter the alcohol-absorbing beads with a 100-mesh mesh, record the weight of the filter residue, and calculate the absorption and expansion multiples of the finished product of the alcohol-relieving dietary fiber gel in the gastric juice.
[0056] The alcohol content in gastric juice is shown in Table 4:
[0057] Table 4
[0058] Parallel experiment 1 Parallel experiment 2 Parallel experiment 3 Time min Total alcohol input ml Total alcohol input ml Total alcohol input ml 10min 50 50 50 20min 100 100 100 30min 150 150 150 40min 200 200 200
[0059] The expansion times of the finished product of alcohol-relieving dietary fiber gel in gastric juice
[0060]
[0061]
[0062] Expansion multiple = (weight of filter residue - weight of finished product of alcohol-detoxifying dietary fiber gel) / weight of alcohol-detoxifying dietary fiber gel mixture
[0063] 4.2 Artificial intestinal fluid experiment:
[0064] Transfer the sieve material from experiment 4.1 to 200 ml of artificial intestinal fluid with a pH of 6.8 in a 37°C water bath for 2 hours. After 2 hours, record the weight of the filter residue and test the alcohol content of the filtrate.
[0065] The expansion multiples of the finished product of alcohol-relieving dietary fiber gel in intestinal fluid are shown in Table 5:
[0066] Table 5
[0067] Parallel experiment 1 Parallel experiment 2 Parallel experiment 3 Weight of oversize 184 185.8 187 Expansion multiple 90.5 91.4 92.0
[0068] The alcohol detection value of the filtrate is 5%. Combined with the expansion multiples of the above-mentioned alcohol-detoxifying dietary fiber gel finished product in gastric juice and intestinal juice, although a small amount of alcohol is released in the intestinal juice, it can be seen from the expansion multiple that the alcohol-detoxifying effect of this product is still very good.
[0069] Example 5
[0070] Components and mass percentage: hangover gel mixture 65%, sorbitol 34.92%, sucralose 0.08%.
[0071] Preparation method: Weigh 0.1g of turmeric, 0.2g of kudzu root, and 0.3g of Hovenia dulcis to dissolve in 1800ml of purified water to form a mixed solution, weigh 95g of sodium carboxymethyl cellulose and mix with the mixed solution to make pulp, and after pulping until it is jelly-like and has no obvious white spots, spread it on a high-temperature drying cloth with a thickness of ≤1.5cm, put it in an 80℃ drying oven and dry it for about 10 hours, dry it until it is completely hard and blocky, take it out and crush it with a grinder, sieve it with a 20-mesh screen, take the sieve out and put it in a 110℃ drying oven to dry for 2h, take it out after drying, sieve it with 20-mesh, 40-mesh, and 60-mesh screens in succession, mix the 20-40 mesh and 40-60 mesh crushed powders in a ratio of 1:2 to obtain a hangover gel mixture. Weigh 65g of hangover gel mixture, 34.92g of sorbitol, and 0.08g of sucralose to obtain a finished hangover dietary fiber gel. See the experimental process diagram. Figure 1 .
[0072] Example 6
[0073] Components and mass percentage: hangover gel mixture 67%, sorbitol 32.92%, sucralose 0.08%.
[0074] Preparation method: Weigh 0.2g of turmeric, 0.1g of kudzu root, and 0.2g of Hovenia dulcis to dissolve in 2100ml of purified water to form a mixed solution, weigh 105g of sodium carboxymethyl cellulose and mix with the mixed solution to make pulp, and after pulping until it is jelly-like and has no obvious white spots, spread it on a high-temperature drying cloth with a thickness of ≤1.5cm, put it in an 80℃ drying oven and dry it for about 11 hours, dry it until it is completely hard and blocky, take it out and crush it with a grinder, sieve it with a 20-mesh screen, take the sieve out and put it in a 110℃ drying oven to dry for 2h, take it out after drying, sieve it with 20-mesh, 40-mesh, and 60-mesh screens in succession, mix the 20-40 mesh and 40-60 mesh crushed powders in a ratio of 1:2 to obtain a hangover gel mixture. Weigh 67g of hangover gel mixture, 32.92g of sorbitol, and 0.08g of sucralose to obtain a finished hangover dietary fiber gel. See the experimental process diagram. Figure 1 .
[0075] Example 7
[0076] Components and mass percentage: hangover gel mixture 72%, sorbitol 27.92%, sucralose 0.08%.
[0077] Preparation method: Weigh 0.3g of turmeric, 0.2g of kudzu root, and 0.3g of Hovenia dulcis to dissolve in 2200ml of purified water to form a mixed solution, weigh 110g of sodium carboxymethyl cellulose and mix with the mixed solution to make pulp, and after pulping until it is jelly-like and has no obvious white spots, spread it on a high-temperature drying cloth with a thickness of ≤1.5cm, put it in an 80℃ drying oven and dry it for about 12.5 hours, dry it until it is completely hard and blocky, take it out and crush it with a grinder, sieve it with a 20-mesh screen, take the sieve out and put it in a 110℃ drying oven to dry for 2h, take it out after drying, sieve it with 20-mesh, 40-mesh, and 60-mesh screens in succession, mix the 20-40 mesh and 40-60 mesh crushed powders in a ratio of 1:2 to obtain a hangover gel mixture. Weigh 72g of hangover gel mixture, 27.92g of sorbitol, and 0.08g of sucralose to obtain a finished hangover dietary fiber gel. See the experimental process diagram. Figure 1 .
[0078] Example 8
[0079] Components and mass percentage: hangover gel mixture 73%, sorbitol 26.92%, sucralose 0.08%.
[0080] Preparation method: Weigh 0.2g of turmeric, 0.2g of kudzu root, and 0.2g of Hovenia dulcis to dissolve in 2300ml of purified water to form a mixed solution, weigh 115g of sodium carboxymethyl cellulose and mix with the mixed solution to make pulp, and after pulping until it is jelly-like and has no obvious white spots, spread it on a high-temperature drying cloth with a thickness of ≤1.5cm, put it in an 80℃ drying oven and dry it for about 13 hours, dry it until it is completely hard and blocky, take it out and crush it with a grinder, sieve it with a 20-mesh screen, take the sieve out and put it in a 110℃ drying oven to dry for 2h, take it out after drying, sieve it with 20-mesh, 40-mesh, and 60-mesh screens in succession, mix the 20-40 mesh and 40-60 mesh crushed powders in a ratio of 1:2 to obtain a hangover gel mixture. Weigh 73g of hangover gel mixture, 26.92g of sorbitol, and 0.08g of sucralose to obtain a finished hangover dietary fiber gel. See the experimental process diagram. Figure 1 .
[0081] Example 9
[0082] Components and mass percentage: hangover gel mixture 74%, sorbitol 25.92%, sucralose 0.08%.
[0083] Preparation method: Weigh 0.1g of turmeric, 0.1g of kudzu root, and 0.3g of Hovenia dulcis to dissolve in 2450ml of purified water to form a mixed solution, weigh 120g of sodium carboxymethyl cellulose and mix with the mixed solution to make pulp, and after pulping until it is jelly-like and has no obvious white spots, spread it on a high-temperature drying cloth with a thickness of ≤1.5cm, put it in an 80℃ drying oven and dry it for about 14 hours, dry it until it is completely hard and blocky, take it out and crush it with a grinder, sieve it with a 20-mesh screen, take the sieve out and put it in a 110℃ drying oven to dry for 2h, take it out after drying, sieve it with 20-mesh, 40-mesh, and 60-mesh screens in succession, mix the 20-40 mesh and 40-60 mesh crushed powders in a ratio of 1:2 to obtain a hangover gel mixture. Weigh 74g of hangover gel mixture, 26.92g of sorbitol, and 0.08g of sucralose to obtain a finished hangover dietary fiber gel. See the experimental process diagram. Figure 1 .
Claims
1. A hangover gel mixture, characterized in that The invention is composed of the following components in parts by weight: 90-120 parts of sodium carboxymethyl cellulose, 0.05-0.3 parts of turmeric, 0.05-0.5 parts of kudzu root, 0.1-0.4 parts of Hovenia dulcis seeds and 1500-2500 parts of purified water.
2. The hangover-relieving gel mixture according to claim 1, characterized in that The hangover-relieving gel mixture is prepared by the following method: dissolving turmeric, kudzu root and Hovenia dulcis in purified water to prepare a solution, weighing a formula amount of sodium carboxymethyl cellulose and the prepared solution, mixing and beating, beating until the pulp is jelly-like and has no obvious white spots, spreading it on a high-temperature drying cloth with a thickness of ≤1.5 cm, putting it in a drying oven at 80°C for 10-14 hours, drying it to a completely hard block, taking it out and crushing it with a crusher, sieving it with a 20-mesh screen, taking the sieved material and putting it in a drying oven at 110°C for 2 hours, taking it out after drying, passing it through 20-mesh, 40-mesh and 60-mesh screens in succession, mixing the 20-40-mesh and 40-60-mesh crushed powders in a ratio of 1:2, and obtaining the hangover-relieving gel mixture.
3. The hangover relieving gel mixture according to claim 2, characterized in that The invention is composed of the following components in parts by weight: 100 parts of sodium carboxymethyl cellulose, 0.1 parts of turmeric, 0.1 parts of kudzu root, 0.2 parts of Hovenia dulcis seeds and 2000 parts of purified water.
4. Use of the hangover-relieving gel mixture according to any one of claims 1 to 3 in the preparation of hangover-relieving foods or health products.
5. The use according to claim 4, characterized in that Use of the hangover-resolving gel mixture according to any one of claims 1 to 3 in the preparation of a hangover-resolving dietary fiber gel.
6. A dietary fiber gel for sobering up, characterized in that The invention is composed of the following components in parts by mass: 60-80 parts of the hangover-relieving gel mixture according to any one of claims 1 to 3, 25-35 parts of sorbitol, and 0.01-0.1 parts of sucralose.
7. The alcohol-relieving dietary fiber gel according to claim 6, characterized in that The invention is composed of the following components in parts by mass: 65-75 parts of the hangover-relieving gel mixture according to any one of claims 1 to 3, 25-30 parts of sorbitol, and 0.05-0.1 parts of sucralose.
8. The alcohol-relieving dietary fiber gel according to claim 7, characterized in that The invention is composed of the following components in parts by mass: 70 parts of the hangover-relieving gel mixture according to any one of claims 1 to 3, 29.92 parts of sorbitol, and 0.08 parts of sorbitol.
9. The method for preparing the alcohol-relieving dietary fiber gel according to any one of claims 6 to 8, characterized in that The three components in the formula amount are taken and mixed evenly to obtain a finished product of the alcohol-relief dietary fiber gel.