Method for treating tap water into small molecular group water

Abstract

The invention belongs to the technical field of tap water treatment, and discloses a method for refining tap water molecular groups, which comprises the following steps: S1, nuclear magnetic resonance pretreatment; s2, ultrasonic oscillation refining; s3, processing a Brownian motion nano channel; s4, mineral substance electrolytic enhancement; s5, activated carbon and nano ceramic stabilizing treatment: enabling the water subjected to mineral substance electrolysis to pass through an activated carbon filter, and removing residual impurities generated in the ultrasonic wave and electrolysis process; and then the water passes through a nano ceramic filter, so that the water is further sterilized and stabilized, and the small molecular group water meeting the drinking standard is obtained. Various modern physical treatment technologies are combined, water molecular groups are reduced from large to small, the mineral content of water is increased in an electrolysis mode, the healthy characteristic of the water is improved, and the water is suitable for families, business and other scenes needing high-quality drinking water.

Description

Technical Field

[0001] The invention relates to the technical field of tap water treatment, and more particularly to a method for treating tap water into small molecular cluster water. Background Art

[0002] Small molecule water is also called small molecule active water, or small water molecule cluster, or structured small molecule water. Small molecule water is a slip of the tongue for small molecule water, but as more and more people say it, it gradually becomes a convention. The size of water molecule H20 cannot be changed, and it is composed of two hydrogen atoms H and one oxygen atom O.

[0003] But water molecules do not exist alone. Water molecules rely on hydrogen bonds to attract each other and exist in clusters. The V-shaped HOH molecule and the polarity of the 0-H bond lead to an asymmetric distribution of charge. This polarity creates attraction between water molecules, causing water molecules to associate with each other to a considerable extent. Usually, water is composed of more than 10 water molecules to form a water molecule cluster, called macromolecular water, such as rainwater, lake water, tap water, bottled water, purified water, and distilled water. There are stable molecular chains between molecules, and this kind of water is not easy for the human body to absorb. Therefore, about 70% of the water people drink only exists in the digestive tract, and most of it cannot be truly absorbed by the human body.

[0004] Natural small molecular cluster water is composed of 5-8 water molecules, formed under very rare natural conditions, and has very few origins.

[0005] Small-molecule water has a lot of functions and moves fast, so it is called active water. The absorption efficiency of small-molecule water is about twice that of ordinary water. After these active waters enter the human body, they constantly activate cells and can carry more nutrients, minerals and oxygen that are beneficial to the human body, entering every corner of the cells, so that the inside and outside of human cells are filled with clean, energetic and nutritious liquids, which can greatly promote the growth and development of cells and make human cells more energetic. Small-molecule water can improve permeability. Water molecules with strong permeability are easier to enter cells, so it can bring nutrients to tiny cell tissues, stimulate the functions of organisms, and promote metabolism. Small-molecule water has high permeability and strong solubility. Its solubility is more than 30% higher than that of ordinary water, so it can better bring dissolved nutrients into every corner of the human body, and at the same time fully dissolve and excrete nutrients that cannot be completely absorbed by cells and fat, cholesterol and other substances accumulated in the body, thereby improving the body's detoxification ability. Small molecular cluster water is also weakly alkaline. It can neutralize acidic toxins in the body, regulate the acidity and alkalinity of body fluids, and improve the body's own disease resistance.

[0006] However, existing water filters and RO reverse osmosis equipment are used to make water cleaner rather than to make water more suitable for the metabolism of life. They cannot perform physical treatment on the basis of qualified municipal tap water to change the size of tap water molecules, which is not suitable for the needs of human metabolism. Therefore, we propose a water treatment method to change the size of tap water molecules to solve the above problems. Summary of the invention

[0007] In view of the shortcomings of the prior art, the purpose of the present invention is to combine a variety of modern physical treatment technologies to reduce water molecule clusters from large to small, and increase the mineral content of water by electrolysis, aiming to improve the health properties of water and make it suitable for households, businesses and other scenarios requiring high-quality drinking water.

[0008] To achieve the above object, the present invention provides a method for refining tap water molecular clusters:

[0009] S1. NMR preprocessing:

[0010] Tap water is introduced into the nuclear magnetic resonance magnetic field treatment area, and a nuclear magnetic resonance energy field formed by multiple rare earth magnets is used to generate a static magnetic field of at least 9000 gauss, so as to exert electromagnetic force to break the hydrogen bonds between water molecules, so that large water molecules are split into smaller molecules.

[0011] S2. Ultrasonic oscillation thinning:

[0012] The water treated by nuclear magnetic resonance is introduced into the ultrasonic resonance oscillation zone. The ultrasonic oscillator generates high-frequency oscillation of 20-40kHz, exerting mechanical vibration on the water molecule clusters, further destroying the hydrogen bonds, and further refining the large molecule clusters into small molecule clusters.

[0013] S3. Brownian Motion Nanochannel Processing:

[0014] The ultrasonically treated water is passed through a Brownian motion nanochannel, the inner wall of which is coated with food-grade nanomaterials and contains tiny gaps with a diameter of 50-200 nanometers. The water pressure forces the water molecules to produce Brownian motion, thereby further splitting and homogenizing the molecular clusters.

[0015] S4. Mineral electrolysis enhancement:

[0016] The water treated by the Brownian motion channel is introduced into the mineral electrolysis enhancement zone, and the water is subjected to low-voltage electrolysis through multiple electrolysis units to release calcium, magnesium and other minerals in the water in the form of ions to increase the mineral content of the water and make the small molecular cluster water more nutritious.

[0017] S5. Activated carbon and nano-ceramic stabilization treatment:

[0018] The water after mineral electrolysis is passed through an activated carbon filter to remove residual impurities produced during the ultrasonic and electrolytic processes; it is then passed through a nano-ceramic filter to further sterilize and stabilize the water to obtain small molecular cluster water that meets drinking standards.

[0019] Further preferably, the NMR pretreatment step (S1) includes using a static magnetic field formed by a plurality of rare earth magnets arranged in a side-by-side combination to generate a NMR energy field, which is used to break the hydrogen bonds within the water molecule clusters and split the large water molecule clusters into small molecule clusters consisting of 5-8 molecules.

[0020] On the other hand, in the ultrasonic oscillation refinement step (S2), the oscillation frequency of the ultrasonic oscillator is set to 20-40kHz to generate mechanical oscillation fluctuations, further destroying the hydrogen bonds between the water molecules, thereby refining and homogenizing the water molecules.

[0021] Further preferably, in the Brownian motion nanochannel processing step (S3), water molecules pass through the channel in the form of Brownian motion through the combined action of water pressure and tiny gaps, so that the water molecule clusters are further split, and residual electromagnetic interference is reduced by the food-grade nanomaterial coating.

[0022] Further preferably, the mineral electrolysis enhancement step (S4) includes applying a low current to the water to release mineral ions such as calcium and magnesium through a bipolar electrolysis module to enhance the nutritional content and conductivity of the water and ensure that the proportion of minerals in the small molecular cluster water is suitable for human absorption.

[0023] Further preferably, the activated carbon and nano-ceramic stabilization treatment step (S5) includes using activated carbon to remove residual impurities generated during ultrasonic oscillation and electrolysis, and ensuring the sterilization of water through the antibacterial function of nano-ceramic materials.

[0024] A small-molecule cluster water prepared based on the method, wherein the half-width peak of the small-molecule cluster water is between 46-70 Hz, and has higher biological activity and better absorption performance than the half-width peak of 110-130 Hz of tap water before treatment.

[0025] Compared with the prior art, the present invention has the following beneficial effects:

[0026] 1. Refinement of water molecules and enhancement of biological activity:

[0027] Through NMR pretreatment (S1), a NMR static magnetic field of at least 9000 Gauss is used to subject the large molecular clusters in tap water to external electromagnetic forces, thereby breaking the hydrogen bonds between the water molecular clusters. This process significantly reduces the size of the water molecular clusters, splitting the structure of 16-32 water molecules into smaller molecular clusters of 5-8 molecules, thereby significantly improving the biological activity of the water molecular clusters. This small molecular cluster water has strong permeability and biocompatibility, and is more easily absorbed and utilized by human cells.

[0028] 2. Dual physical and mechanical effects ensure homogenization of molecular clusters:

[0029] In the ultrasonic oscillation refinement (S2) step, the high-frequency oscillation of 20-40kHz can apply continuous mechanical vibration to the water molecule clusters, further breaking the hydrogen bonds in the water molecule clusters, further refining the large molecule clusters into small molecule clusters, and homogenizing the treatment. This physical oscillation can effectively avoid the problem of large molecule clusters recombining after magnetic field treatment, thereby ensuring the refinement effect of water and improving the bioavailability of water.

[0030] 3. Uniform distribution of Brownian motion nanochannels:

[0031] In the Brownian motion nanochannel treatment (S3) step, water molecules pass through the channel in the form of Brownian motion through the combined effect of water pressure and tiny gaps in the nanochannel. This random motion not only helps to further split the molecular clusters, but also makes the size of the water molecular clusters more uniform. In addition, the inner wall of the channel is coated with food-grade nanomaterials, which can shield the interference of residual electromagnetic fields and ensure the stability and uniformity of water. This structural design effectively improves the stability of water, making it more suitable for drinking.

[0032] 4. Enhanced mineral content to ensure nutritional balance:

[0033] The mineral electrolysis enhancement (S4) step releases calcium, magnesium and other minerals in the water in the form of ions through low current, ensuring that the mineral content of the water is suitable for human absorption. Small molecular cluster water contains rich mineral ions, especially calcium and magnesium ions, which play a vital role in human bone health, metabolism and electrolyte balance. Enhancing the mineral content through electrolysis not only improves the nutritional value of water, but also ensures that the conductivity of water is moderate, which is more beneficial to human health.

[0034] 5. Remove impurities and sterilize to ensure water safety:

[0035] 6. In the activated carbon and nano-ceramic stabilization treatment (S5) step, an activated carbon filter is used to remove residual impurities that may be generated by the ultrasonic and electrolytic processes, and antibacterial filtration is achieved through nano-ceramic materials, thereby further ensuring the sterilization and safety of the water. This treatment method can effectively remove harmful substances in the water and prevent bacterial growth, ensuring that the effluent meets the safety standards for drinking water.

[0036] 7. Improve the physical properties of water and increase bioavailability:

[0037] The half-width peak of the small-molecule water treated by the method of the present invention is reduced to 46-70Hz, compared with 110-130Hz of untreated tap water, indicating that the size and distribution of the molecular clusters have been significantly improved. The lower half-width peak means that the electromagnetic properties of the water molecule clusters are more concentrated, the binding force between molecules is enhanced, and the water has higher activity. The absorption efficiency of small-molecule water in the human body is much higher than that of large-molecule water, and it can better participate in metabolism and the normal operation of cells. DETAILED DESCRIPTION

[0038] In order to make the purpose, technical scheme and advantages of the present invention clearer, the present invention is further described in detail below in conjunction with specific embodiments. It should be understood that these descriptions are exemplary only and are not intended to limit the scope of the present invention. In addition, in the following description, the description of known knowledge and technology is omitted to avoid unnecessary confusion of the concept of the present invention.

[0039] Example 1: Household small molecular group water treatment method

[0040] Background: The purity of household tap water usually meets the drinking standard, but due to the large molecular clusters, the human body has a low efficiency in absorbing and utilizing it. By treating tap water into small molecular clusters, its biological activity can be improved.

[0041] Implementation steps:

[0042] NMR preprocessing (S1):

[0043] Tap water enters the NMR processing area through the water inlet at a flow rate of 2L / min. Eight rare earth magnets (each with a thickness of 10mm, an inner diameter of 50mm, and an outer diameter of 70mm) are installed in the processing area to form a strong magnetic field of 9000 Gauss.

[0044] When tap water flows through this area, the electromagnetic field generated by the rare earth magnet acts on the water molecules, breaking the hydrogen bonds in the large molecular clusters and splitting the water into small molecular clusters consisting of 5-8 water molecules.

[0045] Ultrasonic oscillation thinning (S2):

[0046] The water treated by NMR then enters the ultrasonic resonance oscillation zone. The ultrasonic oscillator has a power of 150W and a frequency of 30kHz, generating high-frequency oscillations.

[0047] The water is subjected to mechanical vibration under the action of the oscillator, and the vibration lasts for 2 minutes, which further refines the water molecules and ensures that the large molecular clusters are completely decomposed and evenly treated.

[0048] Brownian Motion Nanochannel Processing (S3):

[0049] The water that has undergone ultrasonic oscillation enters the Brownian motion nanochannel, which is 1 meter long and has an inner wall coated with food-grade nanomaterials. The channel contains tiny gaps (150nm in diameter) set every 10cm.

[0050] Water flows through the channel at a pressure of 0.5 MPa. Due to the existence of tiny gaps, water molecules form Brownian motion when passing through, which further refines and homogenizes.

[0051] Mineral Electrolysis Enhancement (S4):

[0052] The treated water flows into the electrolysis enhancement zone. The electrolysis unit includes a plurality of alternating anodes and cathodes (made of titanium coated with ruthenium oxide). The voltage is set to 24V and the current is 0.5A.

[0053] The electrolysis lasts for 3 minutes, during which the calcium and magnesium ions in the water are released in ionic form and evenly distributed in the water, making the mineral content in the water suitable for drinking.

[0054] Activated carbon and nano-ceramic stabilization treatment (S5):

[0055] Finally, the water passes through an activated carbon filter (filling capacity of 2kg) to absorb organic impurities and residual odors in the water. The water then flows into a nano-ceramic filter (pore size of 0.2μm) for sterilization to ensure the safety and purity of the water.

[0056] Effect: After the treatment, the half-width peak value of the molecular cluster of the water is reduced from the original 110-130Hz to 46-70Hz, and the activity of the water is significantly improved. After drinking, it can be better absorbed by the human body, which is especially suitable for the elderly and children.

[0057] Example 2: Small molecular cluster water treatment system for agricultural irrigation

[0058] Background: In agricultural irrigation, the use of small molecular cluster water can significantly improve the efficiency of plants' absorption of minerals and nutrients in water, thereby promoting crop growth and increasing yields.

[0059] Implementation steps:

[0060] NMR preprocessing (S1):

[0061] Farm irrigation water enters the NMR processing module at a flow rate of 10L / min. There are 12 rare earth magnets inside the module, each with a thickness of 15mm, arranged to form a magnetic field of 12,000 Gauss.

[0062] When water molecules pass through the magnetic field, the molecular clusters are broken down into small molecular clusters, making it easier for them to penetrate into the plant roots.

[0063] Ultrasonic oscillation thinning (S2):

[0064] The water then enters a large ultrasonic oscillation tank, which contains 6 ultrasonic oscillators, each with a power of 500W and a frequency set to 35kHz.

[0065] The water stays in the tank for 5 minutes and is subjected to continuous high-frequency vibration, which ensures that the water molecules are further broken into smaller molecular clusters, thereby improving the fluidity and permeability of the water.

[0066] Brownian Motion Nanochannel Processing (S3):

[0067] Water enters a Brownian motion nanochannel that is 2 meters long and has an inner wall coated with food-grade nanomaterials. There are tiny gaps in the channel that alternate between 150nm and 200nm.

[0068] Under a pressure of 0.8MPa, water undergoes Brownian motion when passing through tiny gaps in the channel, and the water molecules are evenly distributed and refined, forming water molecule clusters with higher uniformity and permeability.

[0069] Mineral Electrolysis Enhancement (S4)

[0070] The water flows into the mineral electrolysis cell, which is equipped with titanium anode and cathode plates. The voltage is set at 36V and the current is 1A.

[0071] Through the electrolysis process, potassium, calcium, magnesium and other minerals in the water are released in the form of ions. These minerals play an important nutritional role in plant growth and improve irrigation effects.

[0072] Activated carbon and nano-ceramic stabilization treatment (S5):

[0073] Finally, the water passes through an activated carbon tank (filling capacity of 10 kg) to remove impurities and odors, and then passes through a nano-ceramic filter device (pore size of 0.3 μm) for sterilization to ensure that the irrigation water is free of pathogenic contamination.

[0074] Effect: The treated irrigation water has better permeability and mineral content, which can effectively improve the absorption of water and nutrients by plant roots. After irrigation, the plants grow vigorously and the yield increases significantly.

[0075] Example 3: Industrial cooling circulating water small molecule cluster treatment system

[0076] Background: Industrial cooling systems often form scale due to minerals and large molecular clusters in the water, which leads to reduced equipment efficiency. By treating cooling water to refine its molecular clusters, scaling can be effectively reduced and cooling efficiency can be improved.

[0077] Implementation steps:

[0078] NMR preprocessing (S1):

[0079] Circulating cooling water enters the NMR processing area through the water inlet at a flow rate of 20L / min. This area contains 16 rare earth magnets with a thickness of 20mm, forming a magnetic field of 14,000 Gauss to break the hydrogen bonds of large molecular clusters in water.

[0080] After the water is treated with a magnetic field, the water molecules are effectively refined, reducing their tendency to form scale.

[0081] Ultrasonic oscillation thinning (S2):

[0082] The treated water enters the ultrasonic oscillation tank, in which 8 ultrasonic oscillators are set, each with a power of 750W and a frequency set to 40kHz.

[0083] The water is subjected to the action of the oscillator in the tank for 10 minutes to ensure that the water molecules are further split and maintained uniformly, reducing the possibility of scale formation.

[0084] Brownian Motion Nanochannel Processing (S3):

[0085] The water then passes through a 3-meter-long Brownian motion nanochannel, the inner walls of which are coated with food-grade nanomaterials and contain tiny gaps with a diameter of 200nm.

[0086] Water passes through these gaps under a pressure of 1.0 MPa, causing Brownian motion, which allows water molecules to be evenly distributed, reducing the possibility of deposits forming in the cooling pipes.

[0087] Mineral Electrolysis Enhancement (S4):

[0088] The treated water enters the electrolysis enhancement zone, where the voltage is set at 48V and the current is 1.5A. The electrolyzer is equipped with stainless steel anodes and cathodes to adjust the mineral conductivity in the water.

[0089] Electrolysis makes the calcium and magnesium ions in the water evenly distributed, thereby reducing the formation of scale.

[0090] Activated carbon and nano-ceramic stabilization treatment (S5):

[0091] Finally, the water passes through an industrial activated carbon filter (filling capacity of 20 kg) to remove any residual impurities and odors that may be produced in the water. It then passes through a nano-ceramic filter with a pore size of 0.5 μm to ensure the purity and sterility of the water.

[0092] Effect: The treated cooling water has higher fluidity and uniformity, significantly reduces the formation of scale in the cooling pipe, improves the heat transfer efficiency and working stability of the cooling system, and extends the service life of the equipment.

[0093] It should be understood that the above specific embodiments of the present invention are only used to illustrate or explain the principles of the present invention, and do not constitute a limitation of the present invention. Therefore, any modifications, equivalent substitutions, improvements, etc. made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. In addition, the appended claims of the present invention are intended to cover all changes and modifications that fall within the scope and boundaries of the appended claims, or the equivalent forms of such scope and boundaries.

Claims

1. A method for refining tap water molecular clusters, comprising the following steps: S1. NMR preprocessing: Tap water is introduced into the nuclear magnetic resonance magnetic field treatment area, and a nuclear magnetic resonance energy field formed by multiple rare earth magnets is used to generate a static magnetic field of at least 9000 gauss, so as to apply electromagnetic force to break the hydrogen bonds between water molecules, so that large water molecules are split into smaller molecules. S2. Ultrasonic oscillation thinning: The water treated by nuclear magnetic resonance is introduced into the ultrasonic resonance oscillation zone. The ultrasonic oscillator generates high-frequency oscillation of 20-40kHz, exerting mechanical vibration on the water molecule clusters, further destroying the hydrogen bonds, and further refining the large molecule clusters into small molecule clusters. S3. Brownian Motion Nanochannel Processing: The ultrasonically treated water is passed through a Brownian motion nanochannel, the inner wall of which is coated with food-grade nanomaterials and contains tiny gaps with a diameter of 50-200 nanometers. The water pressure forces the water molecules to produce Brownian motion, thereby further splitting and homogenizing the molecular clusters. S4. Mineral electrolysis enhancement: The water treated by the Brownian motion channel is introduced into the mineral electrolysis enhancement zone, and the water is subjected to low-voltage electrolysis through multiple electrolysis units to release calcium, magnesium and other minerals in the water in the form of ions to increase the mineral content of the water and make the small molecular cluster water more nutritious. S5. Activated carbon and nano-ceramic stabilization treatment: The water after mineral electrolysis is passed through an activated carbon filter to remove residual impurities produced during the ultrasonic and electrolytic processes; it is then passed through a nano-ceramic filter to further sterilize and stabilize the water to obtain small molecular cluster water that meets drinking standards.

2. The method for refining tap water molecules according to claim 1, wherein: The NMR pretreatment step (S1) includes using a static magnetic field formed by a plurality of rare earth magnets arranged in a side-by-side combination to generate a NMR energy field, which is used to break the hydrogen bonds in the water molecule clusters and split the large molecular clusters of water into small molecular clusters consisting of 5-8 molecules.

3. The method for refining tap water molecular clusters according to claim 1, wherein: In the ultrasonic oscillation refinement step (S2), the oscillation frequency of the ultrasonic oscillator is set to 20-40kHz to generate mechanical oscillation fluctuations, further destroy the hydrogen bonds between the water molecules, and refine and homogenize the water molecules.

4. The method for refining tap water molecular clusters according to claim 1, wherein: In the Brownian motion nanochannel processing step (S3), water molecules pass through the channel in the form of Brownian motion through the combined effect of water pressure and tiny gaps, so that the water molecule clusters are further split, and residual electromagnetic interference is reduced by the food-grade nanomaterial coating.

5. The method for refining tap water molecular clusters according to claim 1, wherein: The mineral electrolysis enhancement step (S4) includes applying a low current to the water to release mineral ions such as calcium and magnesium through a bipolar electrolysis module to enhance the nutritional content and conductivity of the water and ensure that the proportion of minerals in the small molecular cluster water is suitable for human absorption.

6. The method for refining tap water molecular clusters according to claim 1, wherein: The activated carbon and nano-ceramic stabilization treatment step (S5) includes using activated carbon to remove residual impurities generated during ultrasonic oscillation and electrolysis, and ensuring the sterilization of water through the antibacterial function of nano-ceramic materials.

7. A small molecular cluster water prepared by the method according to any one of claims 1 to 6, characterized in that: The half-width peak value of the small molecular cluster water is between 46-70 Hz, which has higher biological activity and better absorption performance than the half-width peak value of 110-130 Hz of the tap water before treatment.