Miniature waterproof temperature control pool and efficient agaricus blazei murill cultivation method thereof

Abstract

The invention relates to a miniature waterproof temperature control pool and an efficient agaricus blazei murill cultivation method thereof.The miniature waterproof temperature control pool comprises a temperature control pool body arranged in a fruiting room, the transverse cross section of the temperature control pool body is in a concave shape, and a water inlet of the temperature control pool body is connected with a water temperature control device through a pump body; air holes which are controlled to be opened and closed by a humidity sensor arranged in the fruiting chamber are uniformly distributed in the tops of the two sides of the temperature control pool body, and a water outlet of the temperature control pool body is connected with a water temperature control device through a water return pipe; the invention further discloses an efficient agaricus blazei murill cultivation method using the miniature waterproof temperature control pool. According to the temperature control pool and the cultivation method, on one hand, the problem that agronomic traits of new varieties cannot be observed due to the fact that agaricus blazei murill cultivation is often influenced by climate in small-scale new variety tests is solved, and on the other hand, the problem that large-scale cultivation cannot be correctly embodied in small-scale tests of agaricus blazei murill is solved; in the agaricus blazei murill fruiting process, the problem of stipe necrosis caused by low-temperature cold damage is solved, and the quality is improved while the yield is ensured.

Description

Technical Field

[0001] The invention relates to a micro water-insulated temperature-controlled pool and a method for efficiently cultivating Agaricus blazei. Background Art

[0002] Agaricus blazei, also known as Brazilian mushroom, Pasteur mushroom, and small pine mushroom, is a precious edible and medicinal fungus. The flesh is crisp, delicious, and has an almond flavor and is rich in nutrition. The temperature for the development of Agaricus blazei fruiting bodies is 17-33℃, and the most suitable temperature is 20-25℃. The time required for the fruiting body to grow from a young fruiting body to a mature fruiting body is very short, about 36-48h, but the stress resistance is poor. The fruiting body is prone to necrosis and ulceration of the stipe when it is lower than 14℃, and high temperature and high humidity can easily cause the fruiting body to open. At present, the heating reported is mainly achieved by heating the air in the mushroom house and then gradually acting on the culture medium. This process is long and the middle of the culture medium may not reach suitable conditions. In actual applications, it cannot meet the temperature requirements for the development of Agaricus blazei fruiting bodies.

[0003] In the production of Agaricus blazei, temperature is the most important factor for the development of fruiting bodies. Sudden temperature changes such as low temperature can cause the young mycelium to die within 3-6 hours, and can cause the normally developed fruiting bodies to open and lose their commercial value. At present, the main measures taken are air temperature regulation instruments and equipment, which require a closed space to play a good effect. However, Agaricus blazei requires a large amount of oxygen to participate in the development of fruiting bodies. There is no effective solution to this contradiction. Therefore, it is very necessary to invent a temperature controller that buffers sudden changes in ambient temperature and exceeds the temperature range of the development of Agaricus blazei fruiting bodies. Summary of the invention

[0004] The object of the present invention is to provide a micro water-insulated temperature-controlled pool and an efficient Agaricus blazei Murrill cultivation method thereof, wherein the temperature-controlled pool and the cultivation method are helpful to provide temperature guarantee for the development of Agaricus blazei Murrill fruiting bodies during small-scale Agaricus blazei Murrill cultivation.

[0005] The technical solution of the present invention is: a miniature water-proof temperature control pool, including a temperature control pool body for being arranged in a mushroom growing room, the transverse cross-section of the temperature control pool body is concave, the water inlet of the temperature control pool body is connected to a water temperature control device through a pump body, the top of both sides of the temperature control pool body are evenly provided with air holes controlled by a humidity sensor arranged in the mushroom growing room, and the water outlet of the temperature control pool body is connected to the water temperature control device through a return pipe.

[0006] Furthermore, the water temperature control device includes a container, and electric heating rods and air-energy water chillers are correspondingly arranged on both sides of the container, and the electric heating rods and air-energy water chillers are connected to the temperature controller via an external power line.

[0007] Furthermore, a float water stop valve is provided at the water inlet end in the container, and the water inlet end of the pump body is arranged below the water surface controlled by the float water stop valve.

[0008] Furthermore, the temperature-controlled pool body is made of metal or plastic that can withstand 50°C, the water inlet is arranged at the upper part of one side of the temperature-controlled pool body, and the water outlet is arranged at the lower part of the other side of the temperature-controlled pool body.

[0009] Furthermore, the air holes are evenly distributed on the top of both sides of the temperature control pool body in the longitudinal direction, and the diameter of the air holes is 2-3 cm.

[0010] Furthermore, a pore pin driven by a solenoid valve to open and close the pore is provided in the pore, and the solenoid valve is electrically connected to the humidity sensor.

[0011] A method for efficiently cultivating Agaricus blazei in a micro water-insulated temperature-controlled pool comprises the following steps: (1) Add water to the stop position through the float stop valve; (2) The temperature of the temperature-controlled pool is controlled at 22°C ± 4°C by a water temperature control device; (3) Remove the fermented Agaricus blazei mushroom bags from the bags and place them on the top surface of the groove in the temperature-controlled tank, making sure that all the bags are close together; (4) Covering the upper side of the Agaricus blazei with a film and covering the film with soil; (5) Wait for the mushrooms to grow.

[0012] Furthermore, the film is covered for 5 days to promote the adhesion of the bacteria bags together.

[0013] Furthermore, when the height of the covering soil is 4 cm, hyphae crawling on the soil or young buds appear on the surface of the covering soil, the micro-waterproof temperature control pool is started to control the temperature, and the temperature fluctuation is controlled at 8°C-10°C.

[0014] Furthermore, the covering soil is divided into two layers, the lower 3cm layer is large-grained soil particles with a diameter of 2-3cm, and the upper layer is fine soil.

[0015] Compared with the prior art, the present invention has the following advantages: 1. The temperature-controlled pool and cultivation method overcome the problem that existing air temperature regulating equipment cannot guarantee the comprehensive requirements of temperature, humidity and air for the development of Agaricus blazei Murrill fruiting bodies, and are helpful to provide temperature guarantee for the development of Agaricus blazei Murrill fruiting bodies in the process of small-scale Agaricus blazei Murrill cultivation.

[0016] 2. The temperature during the development of Agaricus blazei Murrill fruiting bodies is managed by a micro-waterproof temperature controller. When the temperature changes, it can respond in time according to the biological characteristics of Agaricus blazei Murrill, and prevent the situation that the ambient temperature that the fruiting body may encounter during the development exceeds the temperature range of the fruiting body in advance, ensuring that the young buds of the fruiting body can develop normally, and the fruiting body will not have necrosis of the stipe caused by low temperature and opening of the cap caused by high temperature. The temperature during the development of the Agaricus blazei Murrill fruiting body is in suitable conditions, achieving the goal and efficiency of normal fruiting of Agaricus blazei Murrill on a small scale, and helping to use the temperature exceeding the fruiting body development temperature range during the development of the fruiting body to avoid consuming a lot of energy.

[0017] 3. In the process of adjusting the temperature, the solenoid valve is controlled by the temperature sensor to control the stomata, and the problems of humidity and air temperature difference are solved at the same time; it is easy to operate and learn, which can ensure the temperature required for the development of fruiting bodies, buffer the sudden change of environmental temperature, protect young buds, and ensure normal maturity and commercial quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the structure of the micro water-insulated temperature-controlled pool of the present invention; In the figure: 10 - mushroom room 20 - temperature control pool body 21 - water inlet 22 - air hole 23 - water outlet 24 - return pipe 25 - groove top surface 26 - air hole pin 27 - solenoid valve 30 - pump body 40 - water temperature control device 41 - container 42 - electric heating rod 43 - air energy chiller 44 - temperature controller 45 - float water stop valve 50 - humidity sensor. DETAILED DESCRIPTION

[0019] In order to make the above features and advantages of the present invention more understandable, embodiments are given below with reference to the accompanying drawings for detailed description, but the present invention is not limited thereto.

[0020] A miniature water-insulated temperature-controlling pool includes a temperature-controlling pool body 20 for being arranged in a mushroom-producing room 10. The upper end of the temperature-controlling pool body is sealed with a partition plate so that the transverse cross-section of the temperature-controlling pool body is in a concave shape. The water inlet 21 of the temperature-controlling pool body is connected to a water temperature control device 40 through a pump body 30. The pump body works for a short time to make the water temperature in the temperature-controlling pool body and the water temperature control device consistent. The tops of both sides of the temperature-controlling pool body are evenly distributed with air holes 22 controlled by a humidity sensor 50 arranged in the mushroom-producing room. The water outlet 23 of the temperature-controlling pool body is connected to the water temperature control device through a return pipe 24. The pump body injects hot water or cold water of the water temperature control device from one side of the temperature-controlling pool body. The water outlet on the other side automatically flows back to the water temperature controller through the return pipe due to the effect of pressure, so that flowing water can be formed in the temperature-controlling pool body and the water temperature control device to achieve consistent water temperature. Then, the groove top surface 25 of the temperature-controlling pool body is kept at the required temperature, thereby achieving mushroom-producing temperature control.

[0021] In this embodiment, the water temperature control device includes a container 41, and electric heating rods 42 and air-energy chillers 43 are correspondingly arranged on both sides of the container. The electric heating rods and the air-energy chillers are connected to a temperature controller 44 via an external power cord.

[0022] In this embodiment, a float water stop valve 45 is provided at the water inlet end in the container, and the water inlet end of the pump body is arranged below the water surface controlled by the float water stop valve.

[0023] In this embodiment, the temperature control pool body is made of metal or plastic that can withstand 50°C, the water inlet is arranged at the upper part of one side of the temperature control pool body, and the water outlet is arranged at the lower part of the other side of the temperature control pool body.

[0024] In this embodiment, the air holes are evenly distributed on the top of both sides of the temperature control pool body along the longitudinal direction, and the diameter of the air holes is 2-3 cm.

[0025] In this embodiment, pore pins 26 driven by electromagnetic valves 27 to open and close the pores are provided in the convex parts on both sides of the temperature control pool, so as to simultaneously control the size of all pores on one side. The pore pins are made of plastic. The electromagnetic valve is electrically connected to the humidity sensor. When the humidity is lower than 70%, all pores can be automatically opened, and when the humidity exceeds 90%, all pores can be automatically closed.

[0026] When in use, the water temperature control device is set at 22°C, the most suitable temperature for the development of Agaricus blazei fruiting bodies, and the error is allowed to be within 4°C. Taking advantage of the wider temperature range suitable for Agaricus blazei mycelium, the water-insulated temperature control pool can be suspended during the non-fruiting stage, and the fungus can be cultivated at normal temperature and then put into use again when a new wave of fruiting begins.

[0027] A method for efficiently cultivating Agaricus blazei in a micro water-insulated temperature-controlled pool comprises the following steps: (1) Add water to the stop position through the float stop valve; (2) The temperature of the temperature-controlled pool is controlled at 22°C ± 4°C by a water temperature control device; (3) Remove the fermented Agaricus blazei mushroom bags from the bags and place them on the top surface of the groove in the temperature-controlled tank, making sure that all the bags are close together; (4) Covering the upper side of the Agaricus blazei with a film and covering the film with soil; (5) Wait for the mushrooms to grow.

[0028] In this embodiment, the film is covered for 5 days to promote the adhesion of the bacteria bags together.

[0029] In this embodiment, the height of the covering soil is 4 cm, hyphae crawling on the soil or young buds appear on the surface of the covering soil, and the micro-waterproof temperature control pool is started to control the temperature. The temperature is set in a suitable range for fruiting body development, and the temperature fluctuation is controlled at 8°C-10°C.

[0030] In this embodiment, the covering soil is divided into two layers, the lower 3 cm layer is large soil particles with a diameter of 2-3 cm, and the upper layer is fine soil with a diameter of about 2-3 mm.

[0031] Embodiment 1 A miniature water-proof temperature control pool includes a temperature control pool body 20 for being arranged in a mushroom production room 10, the upper end of the temperature control pool body is sealed with a partition plate so that the transverse cross-section of the temperature control pool body is concave, the water inlet 21 of the temperature control pool body is connected to a water temperature control device 40 via a pump body 30, and the pump body works for a short time to make the water temperature in the temperature control pool body and the water temperature control device consistent. Specifically, the water pump can reach the required temperature within 2 hours. The top of both sides of the temperature control pool body is evenly distributed with air holes 22 controlled by a humidity sensor 50 arranged in the mushroom production room, and the water outlet 23 of the temperature control pool body is connected to the water temperature control device via a return pipe 24. The pump body injects hot water or cold water from the water temperature control device from one side of the temperature control pool body, and the water outlet on the other side automatically flows back to the water temperature controller through the return pipe due to the effect of pressure, so that flowing water can be formed in the temperature control pool body and the water temperature control device to achieve consistent water temperature, and then the groove top surface 25 of the temperature control pool body is maintained at the required temperature, thereby achieving temperature control for mushroom fruiting.

[0032] In this embodiment, the water temperature control device includes a container 41, and electric heating rods 42 and air-energy chillers 43 are correspondingly arranged on both sides of the container. The electric heating rods and the air-energy chillers are connected to a temperature controller 44 via an external power cord.

[0033] In this embodiment, a float water stop valve 45 is provided at the water inlet end in the container, and the water inlet end of the pump body is arranged below the water surface controlled by the float water stop valve.

[0034] In this embodiment, the temperature control pool body is made of a plastic product that can withstand 50°C, the water inlet is arranged at the upper part of one side of the temperature control pool body, and the water outlet is arranged at the lower part of the other side of the temperature control pool body.

[0035] In this embodiment, the air holes are evenly distributed on the top of both sides of the temperature control pool body along the longitudinal direction, and the diameter of the air holes is 2 cm.

[0036] In this embodiment, pore pins 26 driven by electromagnetic valves 27 to open and close the pores are provided in the convex parts on both sides of the temperature control pool, so as to simultaneously control the size of all pores on one side. The pore pins are made of plastic. The electromagnetic valve is electrically connected to the humidity sensor. When the humidity is lower than 70%, all pores can be automatically opened, and when the humidity exceeds 90%, all pores can be automatically closed.

[0037] A method for efficiently cultivating Agaricus blazei in a micro water-insulated temperature-controlled pool comprises the following steps: Add water to the stop position through the float stop valve; control the temperature of the temperature control tank at 22℃±4℃ through the water temperature control device; remove the fermented Agaricus blazei Murrill bags from the bags and place them on the top surface of the groove of the temperature control tank, ensuring that all the bags are close together; cover the upper side of the Agaricus blazei Murrill with a film and cover it with soil; cover the film for 5 days to promote the adhesion of the bags; maintain a constant temperature of 22℃ after covering with soil; wait for fruiting.

[0038] Specifically, the height of the covering soil is 4 cm, and the covering soil is divided into two layers. The lower 3 cm layer is large-grained soil particles with a diameter of 2-3 cm, and the upper layer is fine soil. When a small amount of mycelium appears on the surface of the covering soil, the micro-waterproof temperature control pool is started for temperature control. The water temperature is set at 22℃±4℃ for 24 hours, and the temperature is circulated to ensure the normal development of the fruiting body.

[0039] Embodiment 2 The difference between this embodiment and the first embodiment is that: The water pump can reach the required temperature within 10 minutes; after the Agaricus blazei mushroom bags are removed from the bags and discharged into the temperature-controlled pool, they are covered with soil and maintained at normal temperature.

[0040] Embodiment 3 The difference between this embodiment and the first embodiment is that: The temperature control pool body is made of metal and can withstand 100°C. When the humidity is lower than 65%, all pores can be automatically opened. When the humidity exceeds 85%, all pores can be automatically closed by controlling the pore pin through the solenoid valve.

[0041] The method for efficiently cultivating Agaricus blazei in a micro water-insulated temperature-controlled pool comprises the following steps: Add water to the stop position through the float stop valve; control the temperature of the temperature control tank at 22℃±4℃ through the water temperature control device; put the culture medium into the temperature control tank, cover the surface of the culture medium with a layer of polypropylene film, and control the temperature to 100℃ for 12 hours. Cool down to room temperature and sow the wheat seeds of Agaricus blazei. When the mycelium grows to two-thirds of the material layer, cover the soil. When a small amount of mycelium appears on the surface of the Agaricus blazei soil layer, set the water temperature of the water-insulated temperature control tank at 22℃±4℃ to ensure the normal development of the fruiting body.

[0042] Application Examples Taking the demonstration on November 20, 2024 as an example, there was a sharp drop in temperature on November 20, 2024, and the temperature dropped to 12℃. The temperature on November 20 was checked on November 21. The young buds of the fruiting bodies under conventional management wilted, the fruiting body stipes were browned, and occasionally rotted. The epidermis was seriously water-stained, and the average yield was only 1.21kg / ㎡, and all the stipes were browned or water-stained. The water-insulated temperature control pool was controlled at 22℃±4%, and the young buds of the fruiting bodies developed normally. The average yields of 1.31kg㎡ and 2.16kg / ㎡ were harvested on November 28 and November 30, respectively, and the average yield of Agaricus blazei fruiting bodies was restored to 2.26㎏ / ㎡, while ensuring the commerciality of the fruiting bodies, with significant results.

[0043] On the one hand, the present invention solves the problem that the agronomic traits of new varieties cannot be observed due to the influence of climate in small-scale new variety trials, and on the other hand, it solves the problem that small-scale trials of Agaricus blazei cannot correctly reflect large-scale cultivation. In the process of using it to produce Agaricus blazei, the problem of stipe necrosis caused by low temperature cold damage is solved, and the quality is improved while ensuring the yield. In the cultivation of Agaricus blazei, the present invention can realize precise environmental control and efficiently determine the biological characteristics of new strains of hybrid Agaricus blazei.

[0044] The above description is only a preferred embodiment of the present invention. For ordinary technicians in this field, according to the teachings of the present invention, designing different forms of micro-waterproof temperature control pools and efficient cultivation methods of Agaricus blazei does not require creative labor. Without departing from the principles and spirit of the present invention, all equal changes, modifications, substitutions and variations made within the scope of the patent application of the present invention should fall within the scope of the present invention.

Claims

1. A miniature water-insulated temperature control pool, comprising a temperature control pool body for being arranged in a mushroom production room, characterized in that: The transverse cross-section of the temperature-controlling pool body is concave-shaped, the water inlet of the temperature-controlling pool body is connected to the water temperature control device through the pump body, the tops of both sides of the temperature-controlling pool body are evenly provided with air holes which are opened and closed by the humidity sensor arranged in the mushroom growing room, and the water outlet of the temperature-controlling pool body is connected to the water temperature control device through the return pipe.

2. The micro-waterproof temperature control pool according to claim 1 is characterized in that the water temperature control device includes a container, and electric heating rods and air-energy water chillers are correspondingly arranged on both sides of the container, and the electric heating rods and air-energy water chillers are connected to the temperature controller via an external power cord.

3. The micro water-insulated temperature-controlled pool according to claim 2, characterized in that: A float ball water stop valve is arranged at the water inlet end in the container, and the water inlet end of the pump body is arranged below the water surface controlled by the float ball water stop valve.

4. The micro water-insulated temperature-controlled pool according to claim 1, 2 or 3, characterized in that: The temperature control pool body is made of metal or plastic that can withstand 50°C. The water inlet is arranged at the upper part of one side of the temperature control pool body, and the water outlet is arranged at the lower part of the other side of the temperature control pool body.

5. The micro water-proof temperature-controlled pool according to claim 1, 2 or 3, characterized in that: The air holes are evenly distributed on the top of both sides of the temperature control pool body along the longitudinal direction, and the diameter of the air holes is 2-3 cm.

6. The micro water-insulated temperature-controlled pool according to claim 3, characterized in that: An air hole pin driven by a solenoid valve to open and close the air hole is arranged in the air hole, and the solenoid valve is electrically connected to the humidity sensor.

7. An efficient cultivation method of Agaricus blazei using the micro water-insulated temperature-controlled pool of claim 6, characterized in that: The following steps are involved: (1) Add water to the stop position through the float stop valve; (2) The temperature of the temperature-controlled pool is controlled at 22°C ± 4°C by a water temperature control device; (3) Remove the fermented Agaricus blazei mushroom bags from the bags and place them on the top surface of the groove in the temperature-controlled tank, making sure that all the bags are close together; (4) Covering the upper side of the Agaricus blazei with a film and covering the film with soil; (5) Wait for the mushrooms to grow.

8. The efficient cultivation method of Agaricus blazei in a micro water-insulated temperature-controlled pool according to claim 7, characterized in that: The film is covered for 5 days to promote the adhesion of the bacteria bags.

9. The efficient cultivation method of Agaricus blazei in a micro water-insulated temperature-controlled pool according to claim 7 or 8, characterized in that: The height of the covering soil is 4 cm. When hyphae crawling on the surface of the covering soil or young buds appear, the micro-waterproof temperature control pool is started to control the temperature, and the temperature fluctuation is controlled at 8℃-10℃.

10. The efficient cultivation method of Agaricus blazei in a micro water-insulated temperature-controlled pool according to claim 9, characterized in that: The covering soil is divided into two layers, the lower 3cm layer is large-grained soil particles with a diameter of 2-3cm, and the upper layer is fine soil.

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