Health-care wine and preparation process thereof

Abstract

The invention relates to the technical field of health-care wine, and discloses health-care wine, which is prepared from the following raw materials: red grape, radix paeoniae alba, fructus schizandrae, cornu cervi pantotrichum, radix polygoni multiflori, sea horse, radix astragali seu hedysari, fructus lycii, grape seed powder, yeast powder, pectinase, polydatin, lactic acid bacteria and a bitterness removing agent. The preparation process comprises the following steps: firstly, picking ripe grapes, removing rotten fruits and residual fruits, and then cleaning and air-drying; removing stems of the grapes, performing peel breaking treatment on the peels, and performing cold dipping on the grape pulp; the health-care wine has the advantages that the health-care wine is good and comprehensive in health-care effect, and more choices are provided for people when the people choose to drink wine; the preparation process of the health-care wine is simple, and the prepared red wine has the advantages of reducing blood fat, reducing blood pressure and beautifying, and can improve the immunity of a human body and regulate internal secretion after being drunk for a long time; the grape wine prepared by fermenting a mixture of various traditional Chinese medicinal materials has a good health-preserving effect.

Description

Technical Field

[0001] The invention relates to the technical field of health-care wine, in particular to health-care wine and a preparation process thereof. Background Art

[0002] Grapes are a famous fruit. They can be eaten raw or made into raisins, and they can also be used to make wine. The wine dregs after making wine can be used to extract wine acid. The roots and vines can be used as medicine to stop vomiting and stabilize pregnancy. Grapes are a kind of fruit wine brewed from grapes. Its alcohol content is higher than beer but lower than white wine. It is rich in nutrients and has obvious health benefits. Some people believe that grapes are one of the healthiest and most hygienic beverages. It can adjust the performance of metabolism, promote blood circulation, and prevent the increase of cholesterol. It also has the effects of diuresis, stimulating liver function, and preventing aging. It is also an auxiliary agent for treating heart disease, and can prevent diseases such as scurvy, anemia, beriberi, indigestion, and keratitis. Regular consumption of grape wine reduces the incidence of heart disease, blood lipids, and vascular sclerosis.

[0003] Although studies have found that wine is beneficial to the human body, its health-promoting effects are slow and require long-term and moderate drinking. Therefore, there must be a huge market for researching a wine with better health-promoting effects.

[0004] Therefore, the present invention provides a health wine and a preparation process thereof to solve the above-mentioned problems. Summary of the invention

[0005] 1. Technical issues to be solved

[0006] In view of the deficiencies in the prior art, the present invention provides a health-care wine and a preparation process thereof, which has the following advantages and solves the above-mentioned problems.

[0007] (II) Technical solution

[0008] To achieve the above object, the present invention provides the following technical solutions:

[0009] A health-care wine comprises the following raw materials in proportion by weight: 200-1000 parts of red grapes, 20-30 parts of white peony root, 10-20 parts of schisandra chinensis, 10-13 parts of pilose antler, 8-15 parts of polygonum multiflorum, 5-15 parts of seahorse, 20-40 parts of astragalus, 40-60 parts of wolfberry, 8-9 parts of grape seed powder, 4-6 parts of yeast powder, 7-10 parts of pectinase, 4-7 parts of resveratrol glycoside, 3-6 parts of lactic acid bacteria and 1-5 parts of a debittering agent.

[0010] Preferably, the resveratrol glycoside is extracted from grape peel, peanut rhizome and mulberry.

[0011] Preferably, the red grape variety is one of Cabernet Sauvignon, Merlot, Pinot Noir or Gamay.

[0012] Preferably, the debittering agent is obtained by stirring and filtering honey, water and egg white in a ratio of 2:8:0.7 at 20-55°C.

[0013] Preferably, the preparation steps of the grape seed powder are:

[0014] A. Take the leftover grape seeds from the winery and dry them to make dry grape seeds with a water content of 8-10%;

[0015] B. Grinding the dried grape seeds by a grinder and passing through an 80-mesh sieve to obtain grape seed powder;

[0016] C. Grape seed powder is vacuum packed in aluminum foil bag and stored at room temperature away from light.

[0017] Preferably, the yeast powder is wine yeast powder.

[0018] Another technical problem to be solved by the present invention is to provide a preparation process of health wine, comprising the following steps:

[0019] Step 1: Pick ripe grapes, remove rotten and residual grapes, and then wash and air-dry them;

[0020] Step 2: The grapes are then destemmed and the skins are broken, and then the grape pulp is cold-macerated;

[0021] Step 3: Wash and crush appropriate amounts of white peony root, schisandra chinensis, pilose antler, polygonum multiflorum, seahorse, astragalus and wolfberry, soak them in 2 times the volume of water for 2 hours, then add 6-10 times the volume of pure water, reflux extraction 1-3 times, each time for 1-3 hours, combine the extracts, and concentrate them into a Chinese medicine fluid extract;

[0022] Step 4: Pour grape pulp, pectinase and Chinese medicine fluid extract into a fermentation tank and heat it to 18°C, add yeast powder into the fermentation tank, mix well and control the temperature at 16-30°C for fermentation, and perform constant temperature fermentation;

[0023] Step 5: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 2-3 times a day.

[0024] Step 6: When the fermentation liquid has a sugar content of 4 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0025] Step 7: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 30° C. after 5 days;

[0026] Step 8: Add debittering agent to the fermented wine and send it to the clarification tank for clarification. Then take the upper layer of wine, filter and sterilize it, and then fill and seal it.

[0027] Preferably, the filtration steps in step eight are plate and frame coarse filtration and membrane fine filtration in sequence.

[0028] (III) Beneficial effects

[0029] Compared with the prior art, the present invention provides a health-care wine and a preparation process thereof, which have the following beneficial effects:

[0030] 1. The health-care wine has good health-care effects and comprehensive health-care effects. The health-care wine provides people with more choices when choosing drinking wine.

[0031] 2. The preparation process of the health wine is simple. The red wine produced has the advantages of lowering blood lipids, lowering blood pressure and beautifying. Long-term drinking can improve human immunity and regulate endocrine. The wine made by fermenting a mixture of various Chinese medicinal materials has a good health-preserving effect. DETAILED DESCRIPTION

[0032] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0033] Embodiment 1:

[0034] A health-care wine comprises the following raw materials in proportion by weight: 200 parts of red grapes, 20 parts of white peony root, 10 parts of schisandra chinensis, 10 parts of pilose antler, 8 parts of polygonum multiflorum, 5 parts of seahorse, 20 parts of astragalus, 40 parts of wolfberry, 8 parts of grape seed powder, 4 parts of yeast powder, 7 parts of pectinase, 4 parts of resveratrol glycoside, 3 parts of lactic acid bacteria, and 1 part of a debittering agent;

[0035] The resveratrol glycoside is extracted from grape peel, peanut rhizome and mulberry; the red grape is Cabernet Sauvignon grape; the debittering agent is obtained by stirring and filtering honey, water and egg white in a ratio of 2:8:0.7 at 20°C; the yeast powder is wine yeast powder;

[0036] The preparation steps of grape seed powder are as follows:

[0037] A. Take the leftover grape seeds from the winery and dry them to make dry grape seeds with a water content of 8%;

[0038] B. Grinding the dried grape seeds by a grinder and passing through an 80-mesh sieve to obtain grape seed powder;

[0039] C. Grape seed powder is vacuum packed in aluminum foil bag and stored at room temperature away from light;

[0040] A preparation process of health wine comprises the following steps:

[0041] Step 1: Pick ripe grapes, remove rotten and residual grapes, and then wash and air-dry them;

[0042] Step 2: The grapes are then destemmed and the skins are broken, and then the grape pulp is cold-macerated;

[0043] Step 3: Wash and crush appropriate amounts of white peony root, schisandra chinensis, pilose antler, polygonum multiflorum, seahorse, astragalus and wolfberry, soak them in 2 times the volume of water for 2 hours, then add 6 times the volume of pure water, reflux extraction 2 times, each time for 1 hour, combine the extracts, and concentrate them into a Chinese medicine fluid extract;

[0044] Step 4: Pour grape pulp, pectinase and Chinese medicine fluid extract into a fermentation tank and heat it to 18°C, add yeast powder into the fermentation tank, mix well and control the temperature at 16°C for constant temperature fermentation;

[0045] Step 5: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly twice a day.

[0046] Step 6: When the fermentation liquid has a sugar content of 4 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0047] Step 7: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 30° C. after 5 days;

[0048] Step 8: Add debittering agent to the fermented wine and send it to the clarification tank for clarification. Then take the upper layer of wine, filter it and sterilize it. The filtration steps are plate and frame coarse filtration and membrane fine filtration. Then fill and seal it.

[0049] Embodiment 2:

[0050] A health-care wine comprises the following raw materials in proportion by weight: 1000 parts of red grapes, 30 parts of white peony root, 20 parts of schisandra chinensis, 13 parts of pilose antler, 15 parts of polygonum multiflorum, 15 parts of seahorse, 40 parts of astragalus, 60 parts of wolfberry, 9 parts of grape seed powder, 6 parts of yeast powder, 10 parts of pectinase, 7 parts of resveratrol glycoside, 6 parts of lactic acid bacteria, and 5 parts of debittering agent;

[0051] The resveratrol glycoside is extracted from grape peel, peanut rhizome and mulberry; the red grape is Merlot grape; the debittering agent is obtained by stirring and filtering honey, water and egg white in a ratio of 2:8:0.7 at 55°C; the yeast powder is wine yeast powder;

[0052] The preparation steps of grape seed powder are as follows:

[0053] A. Take the leftover grape seeds from the winery and dry them to make dry grape seeds with a water content of 10%;

[0054] B. Grinding the dried grape seeds by a grinder and passing through an 80-mesh sieve to obtain grape seed powder;

[0055] C. Grape seed powder is vacuum packed in aluminum foil bag and stored at room temperature away from light;

[0056] A preparation process of health wine comprises the following steps:

[0057] Step 1: Pick ripe grapes, remove rotten and residual grapes, and then wash and air-dry them;

[0058] Step 2: The grapes are then destemmed and the skins are broken, and then the grape pulp is cold-macerated;

[0059] Step 3: Wash and crush appropriate amounts of white peony root, schisandra chinensis, pilose antler, polygonum multiflorum, seahorse, astragalus and wolfberry, soak them in 2 times the volume of water for 2 hours, then add 10 times the volume of pure water, reflux extraction 3 times, each time for 3 hours, combine the extracts, and concentrate them into a Chinese medicine fluid extract;

[0060] Step 4: Pour grape pulp, pectinase and Chinese medicine fluid extract into a fermentation tank and heat it to 18°C, add yeast powder into the fermentation tank, mix well and control the temperature at 30°C for constant temperature fermentation;

[0061] Step 5: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 3 times a day.

[0062] Step 6: When the fermentation liquid has a sugar content of 4 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0063] Step 7: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 30° C. after 5 days;

[0064] Step 8: Add debittering agent to the fermented wine and send it to the clarification tank for clarification. Then take the upper layer of wine, filter it and sterilize it. The filtration steps are plate and frame coarse filtration and membrane fine filtration. Then fill and seal it.

[0065] Embodiment three:

[0066] A health-care wine comprises the following raw materials in proportion by weight: 200 parts of red grapes, 20 parts of white peony root, 10 parts of schisandra chinensis, 10 parts of pilose antler, 8 parts of polygonum multiflorum, 5 parts of seahorse, 20 parts of astragalus, 40 parts of wolfberry, 8 parts of grape seed powder, 4 parts of yeast powder, 7 parts of pectinase, 4 parts of resveratrol glycoside, 3 parts of lactic acid bacteria, and 1 part of a debittering agent;

[0067] The resveratrol glycoside is extracted from grape peel, peanut rhizome and mulberry; the red grape is Cabernet Sauvignon grape; the debittering agent is obtained by stirring and filtering honey, water and egg white in a ratio of 2:8:0.7 at 20°C; the yeast powder is wine yeast powder;

[0068] The preparation steps of grape seed powder are as follows:

[0069] A. Take the leftover grape seeds from the winery and dry them to make dry grape seeds with a water content of 8%;

[0070] B. Grinding the dried grape seeds by a grinder and passing through an 80-mesh sieve to obtain grape seed powder;

[0071] C. Grape seed powder is vacuum packed in aluminum foil bag and stored at room temperature away from light;

[0072] A preparation process of health wine comprises the following steps:

[0073] Step 1: Pick ripe grapes, remove rotten and residual grapes, and then wash and air-dry them;

[0074] Step 2: The grapes are then destemmed and the skins are broken, and then the grape pulp is cold-macerated;

[0075] Step 3: Wash and crush appropriate amounts of white peony root, schisandra chinensis, pilose antler, polygonum multiflorum, seahorse, astragalus and wolfberry, soak them in 2 times the volume of water for 2 hours, then add 10 times the volume of pure water, reflux extraction 3 times, each time for 3 hours, combine the extracts, and concentrate them into a Chinese medicine fluid extract;

[0076] Step 4: Pour grape pulp, pectinase and Chinese medicine fluid extract into a fermentation tank and heat it to 18°C, add yeast powder into the fermentation tank, mix well and control the temperature at 30°C for constant temperature fermentation;

[0077] Step 5: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 3 times a day.

[0078] Step 6: When the fermentation liquid has a sugar content of 4 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0079] Step 7: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 30° C. after 5 days;

[0080] Step 8: Add debittering agent to the fermented wine and send it to the clarification tank for clarification. Then take the upper layer of wine, filter it and sterilize it. The filtration steps are plate and frame coarse filtration and membrane fine filtration. Then fill and seal it.

[0081] Embodiment 4:

[0082] A health-care wine comprises the following raw materials in proportion by weight: 1000 parts of red grapes, 30 parts of white peony root, 20 parts of schisandra chinensis, 13 parts of pilose antler, 15 parts of polygonum multiflorum, 15 parts of seahorse, 40 parts of astragalus, 60 parts of wolfberry, 9 parts of grape seed powder, 6 parts of yeast powder, 10 parts of pectinase, 7 parts of resveratrol glycoside, 6 parts of lactic acid bacteria, and 5 parts of debittering agent;

[0083] The resveratrol glycoside is extracted from grape peel, peanut rhizome and mulberry; the red grape is Merlot grape; the debittering agent is obtained by stirring and filtering honey, water and egg white in a ratio of 2:8:0.7 at 55°C; the yeast powder is wine yeast powder;

[0084] The preparation steps of grape seed powder are as follows:

[0085] A. Take the leftover grape seeds from the winery and dry them to make dry grape seeds with a water content of 10%;

[0086] B. Grinding the dried grape seeds by a grinder and passing through an 80-mesh sieve to obtain grape seed powder;

[0087] C. Grape seed powder is vacuum packed in aluminum foil bag and stored at room temperature away from light;

[0088] A preparation process of health wine comprises the following steps:

[0089] Step 1: Pick ripe grapes, remove rotten and residual grapes, and then wash and air-dry them;

[0090] Step 2: The grapes are then destemmed and the skins are broken, and then the grape pulp is cold-macerated;

[0091] Step 3: Wash and crush appropriate amounts of white peony root, schisandra chinensis, pilose antler, polygonum multiflorum, seahorse, astragalus and wolfberry, soak them in 2 times the volume of water for 2 hours, then add 6 times the volume of pure water, reflux extraction 2 times, each time for 1 hour, combine the extracts, and concentrate them into a Chinese medicine fluid extract;

[0092] Step 4: Pour grape pulp, pectinase and Chinese medicine fluid extract into a fermentation tank and heat it to 18°C, add yeast powder into the fermentation tank, mix well and control the temperature at 16°C for constant temperature fermentation;

[0093] Step 5: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly twice a day.

[0094] Step 6: When the fermentation liquid has a sugar content of 4 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash;

[0095] Step 7: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 30° C. after 5 days;

[0096] Step 8: Add debittering agent to the fermented wine and send it to the clarification tank for clarification. Then take the upper layer of wine, filter it and sterilize it. The filtration steps are plate and frame coarse filtration and membrane fine filtration. Then fill and seal it.

[0097] The beneficial effects of the invention are as follows: the health-care wine has good health-care effects and comprehensive health-care effects, and provides people with more choices when choosing to drink wine; the preparation process of the health-care wine is simple, and the prepared red wine has the advantages of lowering blood lipids, lowering blood pressure and beautifying, and long-term drinking can improve human immunity and regulate endocrine; the wine prepared by fermenting a mixture of multiple Chinese medicinal materials has a good health-preserving effect.

[0098] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A health wine, characterized in that: The invention comprises the following raw materials in proportion by weight: 200-1000 parts of red grapes, 20-30 parts of white peony root, 10-20 parts of schisandra chinensis, 10-13 parts of pilose antler, 8-15 parts of polygonum multiflorum, 5-15 parts of seahorse, 20-40 parts of astragalus, 40-60 parts of wolfberry, 8-9 parts of grape seed powder, 4-6 parts of yeast powder, 7-10 parts of pectinase, 4-7 parts of resveratrol glycoside, 3-6 parts of lactic acid bacteria and 1-5 parts of debittering agent.

2. The health wine and its preparation process according to claim 1, characterized in that: The resveratrol glycoside is extracted from grape peel, peanut rhizome and mulberry.

3. The health wine and preparation process thereof according to claim 1, characterized in that: The red grape variety is one of Cabernet Sauvignon, Merlot, Pinot Noir or Gamay.

4. The health wine and preparation process thereof according to claim 1, characterized in that: The debittering agent is prepared by stirring and filtering honey, water and egg white in a ratio of 2:8:0.7 at 20-55°C.

5. The health wine and preparation process thereof according to claim 1, characterized in that: The preparation steps of the grape seed powder are as follows: A. Take the leftover grape seeds from the winery and dry them to make dry grape seeds with a water content of 8-10%; B. Grinding the dried grape seeds by a grinder and passing through an 80-mesh sieve to obtain grape seed powder; C. Grape seed powder is vacuum packed in aluminum foil bag and stored at room temperature away from light.

6. The health wine and preparation process thereof according to claim 1, characterized in that: The yeast powder is wine yeast powder.

7. A process for preparing health wine according to any one of claims 1 to 6, characterized in that: The following steps are involved: Step 1: Pick ripe grapes, remove rotten and residual grapes, and then wash and air-dry them; Step 2: The grapes are then destemmed and the skins are broken, and then the grape pulp is cold-macerated; Step 3: Wash and crush appropriate amounts of white peony root, schisandra chinensis, pilose antler, polygonum multiflorum, seahorse, astragalus and wolfberry, soak them in 2 times the volume of water for 2 hours, then add 6-10 times the volume of pure water, reflux extraction 1-3 times, each time for 1-3 hours, combine the extracts, and concentrate them into a Chinese medicine fluid extract; Step 4: Pour grape pulp, pectinase and Chinese medicine fluid extract into a fermentation tank and heat it to 18°C, add yeast powder into the fermentation tank, mix well and control the temperature at 16-30°C for fermentation, and perform constant temperature fermentation; Step 5: When the fermentation liquid has a sugar content of 30 g / L, add grape seed powder and mix. Stir evenly 2-3 times a day. Step 6: When the fermentation liquid has a sugar content of 4 g / L, the fermentation product is taken out for separation and pressing, and then the lees are removed to extract the grape mash; Step 7: Put the grape mash, resveratrol glycosides and lactic acid bacteria into a fermentation tank to carry out malic acid-lactic acid conversion fermentation, and complete the fermentation at 30° C. after 5 days; Step 8: Add debittering agent to the fermented wine and send it to the clarification tank for clarification. Then take the upper layer of wine, filter and sterilize it, and then fill and seal it.

8. The process for preparing the health wine according to claim 7, characterized in that: The filtration steps in step eight are plate and frame coarse filtration and membrane fine filtration.