Gift type intelligent sensing control dining table

Abstract

The invention discloses a ceremony type intelligent sensing control dining table, and relates to the technical field of intelligence, the ceremony type intelligent sensing control dining table comprises a dining table main body, a turntable, a menu module, a sensor module, a gesture recognition module and a control center module, the menu module is used for selecting a target dish, obtaining target dish information and carrying out settlement; the sensor module is used for acquiring sensor parameter information of a target dish on the turntable and transmitting the sensor parameter information to the control center module, and the gesture recognition module is used for recognizing gesture information, acquiring a gesture recognition result and transmitting the gesture recognition result to the control center module; and the control center module is used for acquiring a control instruction based on the sensor parameter information and the gesture recognition result so as to control the temperature parameter of the target dish and the rotation information of the turntable. According to the invention, rotation can be automatically stopped when people pick up food, so that the purpose of gift control is effectively achieved, the dining experience of users is improved, and the problems of troublesome operation and unhealthy operation of people caused by a dining table are solved.

Description

Technical Field

[0001] The present invention belongs to the field of intelligent technology, and in particular relates to a ceremonial intelligent sensor-controlled dining table. Background Art

[0002] With economic development and improved living standards, people's demand for dining is increasing. Whether it's a family gathering or a business negotiation, people often go to restaurants to eat. While people now attach great importance to the quality of the dishes, the user experience during the dining process is also receiving increasing attention.

[0003] Most dining tables currently on the market only offer traditional functions, providing only a platform for eating. If food gets cold during a meal, it's often difficult to reheat it in a dedicated heating device. However, if the food isn't heated, consuming cold food can cause gastrointestinal discomfort. Furthermore, traditional manually controlled glass revolving tables are not only inconvenient to operate, but also often lead to situations where one guest is about to pick up a dish when another guest, not noticing, takes the dish away. This is not only impolite, but can also easily cause food spillage and even burns when the waiter isn't paying attention, leading to conflicts and disputes.

[0004] While a number of dining tables with continuous and intermittent rotation have emerged, their speed and pause times are not intelligent enough, requiring frequent manual intervention. This fails to meet diners' demand for intelligent functions and does not provide them with a high-quality dining experience. Furthermore, traditional paper menus are prone to loss and lack timely updates, among other shortcomings. These shortcomings have severely hampered the development of the restaurant industry and hindered restaurant service from meeting diners' needs.

[0005] Therefore, there is an urgent need for a ceremonial intelligent sensor-controlled dining table to address the deficiencies in the prior art. Summary of the Invention

[0006] The purpose of the present invention is to propose a ceremonial intelligent sensor-controlled dining table to solve the problems of existing dining tables causing trouble and unhealthy conditions for people, and untimely updates of menu information.

[0007] To achieve the above objectives, the present invention provides a ceremonial intelligent sensor-controlled dining table, comprising: a dining table body, a turntable, a menu module, a sensor module, a gesture recognition module, and a control center module, wherein the turntable is arranged on the dining table body, the menu modules are evenly arranged at the edges of the dining table body, and the sensor module, the gesture recognition module, and the control center module are arranged inside the turntable;

[0008] The menu module is used to select target dishes, obtain target dish information and check out;

[0009] The sensor module is used to obtain sensor parameter information of the target dish on the turntable and transmit the sensor parameter information to the control center module, wherein the sensor parameter information includes temperature parameters and pressure parameters;

[0010] The gesture recognition module is used to recognize gesture information, obtain gesture recognition results, and transmit them to the control center module;

[0011] The control center module is used to obtain control instructions based on the sensor parameter information and the gesture recognition result, and then control the temperature parameters of the target dish and the rotation information of the turntable.

[0012] According to the ceremonial intelligent sensor-controlled dining table provided by the present invention, the menu module includes an ordering unit, a status display unit and a checkout unit;

[0013] The ordering unit is configured to view dish information, select a target dish according to the dish information, and transmit the target dish information to the checkout unit;

[0014] The status display unit is used to display the status information of the target dish in real time and cancel the target dish based on the status information;

[0015] The checkout unit is used to review the target dish information and conduct checkout.

[0016] According to the ceremonial intelligent sensor-controlled dining table provided by the present invention, reviewing the target dish information and performing checkout further includes:

[0017] When choosing online payment, the diner selects an online payment method, obtains online payment information, and then completes online checkout based on the online payment information. The online payment methods include WeChat Pay, Alipay, and bank transfer.

[0018] When cash payment is selected, the diner selects an offline payment method and then notifies the service staff to complete the offline checkout, wherein the offline payment method includes cash payment and bank card payment.

[0019] According to the ceremonial intelligent sensor-controlled dining table provided by the present invention, the menu module further includes a dish evaluation unit and a dish update unit;

[0020] The dish evaluation unit is used to evaluate the target dish and obtain a dish evaluation result;

[0021] The dish updating unit is used to update the dish information in real time based on the dish evaluation result.

[0022] According to a ceremonial intelligent sensor-controlled dining table provided by the present invention, the sensor module includes a plurality of sensor units, which are evenly arranged inside the turntable, wherein each of the sensor units includes a temperature subunit and a pressure subunit;

[0023] The temperature subunit adopts a temperature sensor for obtaining the temperature parameters of the target dish on the turntable;

[0024] The pressure subunit adopts a pressure sensor to obtain the pressure parameters of the target dish on the turntable.

[0025] According to a ceremonial intelligent sensor-controlled dining table provided by the present invention, the gesture recognition module includes an infrared recognition unit, a gesture acquisition unit and an image processing unit;

[0026] The infrared recognition unit is used to sense infrared parameter information, wherein the infrared parameter information is an infrared signal;

[0027] The gesture collection unit is configured to collect gesture images based on the infrared parameter information;

[0028] The image processing unit is used to input the gesture image into a target image recognition model to obtain the gesture recognition result.

[0029] According to a ceremonial intelligent sensor-controlled dining table provided by the present invention, the infrared recognition unit includes a plurality of infrared sensors, and the plurality of infrared sensors are arranged on the edge of the turntable.

[0030] According to a ceremonial intelligent sensor-controlled dining table provided by the present invention, the control center module includes an instruction acquisition unit, a temperature control unit and a turntable control unit;

[0031] The instruction acquisition unit is configured to acquire the control instruction according to the sensor parameter information and the gesture recognition result, wherein the control instruction includes a temperature control instruction and a turntable control instruction;

[0032] The temperature control unit is configured to control the temperature parameters of the target dish based on the temperature control instruction;

[0033] The turntable control unit is used to control the rotation information of the turntable based on the turntable control instruction.

[0034] The present invention has the following beneficial effects:

[0035] The menu module of the present invention can cancel dishes according to demand, avoiding diners from waiting too long or wasting food, thus solving the problem of menu real-timeness. It can adjust dish information at any time according to factors such as season and environment, change dish prices at any time, and adjust dish types in real time. This can not only control costs but also allow diners to experience different dishes and ensure food quality. The temperature sensor of the present invention facilitates the control center module to control the temperature of the target dish, ensuring the taste of the dish, avoiding physical discomfort caused by cold food, and solving the technical problem of existing dining tables causing troublesome operation and unhealthy conditions. The pressure sensor and gesture recognition module facilitate the control center module to control the turntable, preventing the dish from being moved away or spilled, and also avoiding burns when the waiter serves the dish, thereby improving the user's dining experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0036] The accompanying drawings, which constitute part of this application, are intended to provide a further understanding of this application. The exemplary embodiments and descriptions of this application are intended to explain this application and do not constitute an improper limitation on this application. In the accompanying drawings:

[0037] Figure 1 This is a structural diagram of a ceremonial intelligent sensor-controlled dining table according to an embodiment of the present invention. DETAILED DESCRIPTION

[0038] It should be noted that, in the absence of conflict, the embodiments and features of the embodiments of the present invention can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0039] It should be noted that the steps shown in the flowcharts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and that, although a logical order is shown in the flowcharts, in some cases, the steps shown or described can be executed in an order different from that shown here.

[0040] like Figure 1 As shown, this embodiment provides a ceremonial intelligent sensor-controlled dining table, including a dining table body, a turntable, a menu module, a sensor module, a gesture recognition module, and a control center module. The turntable is arranged on the dining table body, the menu modules are evenly arranged on the edge of the dining table body, and the sensor module, gesture recognition module, and control center module are arranged inside the turntable.

[0041] Menu module, used to select target dishes, obtain target dish information and check out;

[0042] The sensor module is used to obtain sensor parameter information of the target dish on the turntable and transmit the sensor parameter information to the control center module, wherein the sensor parameter information includes temperature parameters and pressure parameters;

[0043] Gesture recognition module, used to identify gesture information, obtain gesture recognition results, and transmit them to the control center module;

[0044] The control center module is used to obtain control instructions based on sensor parameter information and gesture recognition results, and then control the temperature parameters of the target dish and the rotation information of the turntable.

[0045] Furthermore, the menu module includes an ordering unit, a status display unit, and a checkout unit;

[0046] The ordering unit is used to view the dish information, select the target dish according to the dish information, and transmit the target dish information to the checkout unit;

[0047] A status display unit, used to display the status information of the target dish in real time and cancel the target dish based on the status information;

[0048] The checkout unit is used to review the target dish information and conduct checkout.

[0049] Specifically, the menu module is evenly arranged at the edge of the intelligent sensor-controlled dining table, including an ordering unit, a status display unit, and a checkout unit. Diners can view information such as the name, picture, ingredients, origin of ingredients, flavor, price, calories, and the threshold temperature for eating dishes through the ordering unit, and then select the target dish based on the dish information. After selecting the target dish, the status display module will display the status information of the target dish in real time, including the served stage, dish production stage, and dish preparation stage. When the status information of the target dish is in the dish preparation stage, the diner can also cancel the target dish as needed to avoid diners waiting too long. After the meal is completed, the diner can also review the target dish information through the checkout unit and check out after confirming that the information is correct.

[0050] Furthermore, reviewing the target dish information and proceeding with checkout also includes:

[0051] When choosing online payment, diners select an online payment method, obtain online payment information, and then complete online checkout based on the online payment information. Online payment methods include WeChat Pay, Alipay, and bank transfer;

[0052] When choosing to pay in cash, the diner selects an offline payment method and then notifies the service staff to complete the offline checkout. The offline payment methods include cash payment and bank card payment.

[0053] Specifically, checkout methods include online payment and offline payment. When diners choose online payment, they select online payment methods such as WeChat Pay, Alipay, or bank transfer through the checkout unit, and then complete the online checkout based on the online payment information. For example, when diners choose WeChat Pay or Alipay, the checkout unit will present the WeChat QR code or Alipay QR code, and diners scan it through mobile phones, tablets, and other terminals to complete the online checkout. When diners choose bank transfer, diners need to fill in personal information such as name, ID number, bank card number, mobile phone number, and mobile phone verification code through the checkout unit to complete the online checkout. When diners choose offline payment, diners select cash payment or bank card payment through the checkout unit, notify the service staff according to the offline payment method, and then complete the offline payment.

[0054] Furthermore, the menu module also includes a dish evaluation unit and a dish update unit;

[0055] A dish evaluation unit is used to evaluate the target dish and obtain the dish evaluation result;

[0056] The dish update unit is used to update dish information in real time based on dish evaluation results.

[0057] Specifically, the menu module also includes a dish evaluation unit and a dish update unit. The dish evaluation unit is used to evaluate dishes and obtain dish evaluation results; service personnel use the dish update unit to update dish information in real time according to the dish evaluation results, including adding dish types, changing dish prices, changing dish ingredients, etc., which allows diners to experience different dishes, control costs, and ensure food quality.

[0058] Furthermore, the sensor module includes a plurality of sensor units, which are evenly arranged inside the turntable, wherein each sensor unit includes a temperature subunit and a pressure subunit;

[0059] The temperature subunit uses a temperature sensor to obtain the temperature parameters of the target dish on the turntable;

[0060] The pressure subunit uses a pressure sensor to obtain the pressure parameters of the target dish on the turntable.

[0061] Specifically, the sensor module includes multiple sensor units, which are evenly distributed within the turntable. Each sensor unit includes a temperature subunit and a pressure subunit. The temperature subunit uses a temperature sensor to obtain the temperature parameters of each dish on the turntable. The temperature parameters include the dish's threshold temperature and real-time temperature. This allows the control center module to control the temperature of the target dish, ensuring the dish's taste and preventing it from getting cold and causing discomfort. The pressure subunit uses a pressure sensor to obtain the pressure parameters of the dish on the turntable. This allows the control center module to control the turntable, preventing the dish from being moved or spilled, and preventing waiters from being burned when serving the dishes. The sensor module also includes multiple image acquisition units and a data transmission unit. Each sensor unit is connected to the image acquisition unit, and the output ends of the multiple image acquisition units are connected to the output transmission unit. The image acquisition unit is used to detect the diner's behavior in picking up food and determine the diner's preference for a particular dish based on the frequency of chopsticks or spoons entering the dish. The data transmission unit is used to receive and store sensor parameter information and the diner's preference for the dish, and transmit the sensor parameter information to the control center module.

[0062] Furthermore, the gesture recognition module includes an infrared recognition unit, a gesture acquisition unit, and an image processing unit;

[0063] An infrared recognition unit, used for sensing infrared parameter information, wherein the infrared parameter information is an infrared signal;

[0064] A gesture acquisition unit, used for acquiring gesture images based on infrared parameter information;

[0065] The image processing unit is used to input the gesture image into the target image recognition model to obtain the gesture recognition result.

[0066] Furthermore, the infrared recognition unit includes a plurality of infrared sensors, and the plurality of infrared sensors are arranged on the edge of the turntable.

[0067] Specifically, the gesture recognition module includes an infrared recognition unit, a gesture acquisition unit, and an image processing unit. The infrared recognition unit uses several infrared sensors located at the edge of the turntable to detect any body parts of diners or service staff, such as hands, wrists, and arms, generating infrared signals. The gesture acquisition unit captures the rotating gestures made by diners or service staff at the outer edge of the turntable based on the infrared signals. The image acquisition unit uses a wireless camera.

[0068] The image processing unit inputs the gesture image into the target image recognition model, uses the feature extraction network in the target image recognition model to extract features from the gesture image, obtains image features of the gesture image, and then uses the image recognition network to perform image recognition on the image features to obtain gesture recognition results. The target image recognition model is obtained by training the initial image recognition model, specifically:

[0069] Determine the gesture sample image of the initial image recognition model, and perform feature extraction on the gesture sample image to obtain gesture sample image features; obtain historical gesture image features of the initial image recognition model, wherein the historical gesture image features are image features generated in the process of training the initial image recognition model based on the historical gesture images; process the historical gesture image features and the gesture sample image features to obtain target gesture image features, and train the initial image recognition model to obtain a target image recognition model.

[0070] Furthermore, the control center module includes an instruction acquisition unit, a temperature control unit, and a turntable control unit;

[0071] An instruction acquisition unit, configured to acquire control instructions based on sensor parameter information and gesture recognition results, wherein the control instructions include temperature control instructions and turntable control instructions;

[0072] A temperature control unit, used to control the temperature parameters of the target dish based on the temperature control instruction;

[0073] The turntable control unit is used to control the rotation information of the turntable based on the turntable control instruction.

[0074] Specifically, the control center module includes an instruction acquisition unit, a temperature control unit, and a turntable control unit. The instruction acquisition unit is used to obtain temperature control instructions based on temperature parameters, and to obtain turntable control instructions based on pressure parameters and gesture recognition results. When the real-time temperature is less than or greater than the threshold temperature, the instruction acquisition unit sends a control instruction to increase or decrease the temperature to the temperature control unit, and controls the real-time temperature of the target dish to be equal to the threshold temperature. When the gesture recognition result shows that a body part is detected entering the edge of the turntable or the pressure parameter changes, the turntable control unit controls the turntable to stop; when the gesture recognition result shows that no body part is detected entering the edge of the turntable and the pressure parameter has not changed, the turntable control unit controls the turntable to rotate at a constant speed.

[0075] The above description is merely a preferred embodiment of the present application, but the scope of protection of the present application is not limited thereto. Any changes or substitutions that can be easily conceived by a person skilled in the art within the technical scope disclosed in the present application should be included in the scope of protection of the present application. Therefore, the scope of protection of the present application should be based on the scope of protection of the claims.

Claims

1. A ceremonial intelligent sensor-controlled dining table, characterized in that: include: A dining table body, a turntable, a menu module, a sensor module, a gesture recognition module and a control center module, wherein the turntable is arranged on the dining table body, the menu modules are evenly arranged at the edge of the dining table body, and the sensor module, the gesture recognition module and the control center module are arranged inside the turntable; The menu module is used to select target dishes, obtain target dish information and check out; The sensor module is used to obtain sensor parameter information of the target dish on the turntable and transmit the sensor parameter information to the control center module, wherein the sensor parameter information includes temperature parameters and pressure parameters; The gesture recognition module is used to recognize gesture information, obtain gesture recognition results, and transmit them to the control center module; The control center module is used to obtain control instructions based on the sensor parameter information and the gesture recognition result, and then control the temperature parameters of the target dish and the rotation information of the turntable.

2. The ceremonial intelligent sensor-controlled dining table according to claim 1, characterized in that: The menu module includes an ordering unit, a status display unit and a checkout unit; The ordering unit is used to check the dish information, select the target dish according to the dish information, and transmit the target dish information to the checkout unit; The status display unit is used to display the status information of the target dish in real time and cancel the target dish based on the status information; The checkout unit is used to review the target dish information and conduct checkout.

3. The ceremonial intelligent sensor-controlled dining table according to claim 2, characterized in that: Reviewing the target dish information and checking out also includes: When choosing online payment, the diner selects an online payment method, obtains online payment information, and then completes online checkout based on the online payment information, wherein the online payment method includes WeChat payment, Alipay payment and bank transfer; When cash payment is selected, the diner selects an offline payment method and then notifies the service staff to complete the offline checkout, wherein the offline payment method includes cash payment and bank card payment.

4. The ceremonial intelligent sensor-controlled dining table according to claim 2, characterized in that: The menu module also includes a dish evaluation unit and a dish update unit; The dish evaluation unit is used to evaluate the target dish and obtain a dish evaluation result; The dish updating unit is used to update the dish information in real time based on the dish evaluation result.

5. The ceremonial intelligent sensor-controlled dining table according to claim 1, characterized in that: The sensor module includes a plurality of sensor units, which are evenly arranged inside the turntable, wherein each of the sensor units includes a temperature subunit and a pressure subunit; The temperature subunit adopts a temperature sensor for obtaining the temperature parameter of the target dish on the turntable; The pressure subunit adopts a pressure sensor to obtain the pressure parameters of the target dish on the turntable.

6. The ceremonial intelligent sensor-controlled dining table according to claim 1, characterized in that: The gesture recognition module includes an infrared recognition unit, a gesture acquisition unit and an image processing unit; The infrared recognition unit is used to sense infrared parameter information, wherein the infrared parameter information is an infrared signal; The gesture collection unit is used to collect gesture images based on the infrared parameter information; The image processing unit is used to input the gesture image into a target image recognition model to obtain the gesture recognition result.

7. The ceremonial intelligent sensor-controlled dining table according to claim 6, characterized in that: The infrared recognition unit includes a plurality of infrared sensors, and the plurality of infrared sensors are arranged at the edge of the turntable.

8. The ceremonial intelligent sensor-controlled dining table according to claim 1, characterized in that: The control center module includes an instruction acquisition unit, a temperature control unit and a turntable control unit; The instruction acquisition unit is used to acquire the control instruction according to the sensor parameter information and the gesture recognition result, wherein the control instruction includes a temperature control instruction and a turntable control instruction; The temperature control unit is used to control the temperature parameter of the target dish based on the temperature control instruction; The turntable control unit is used to control the rotation information of the turntable based on the turntable control instruction.

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