Tea and wormwood mixed baba and making method thereof

Abstract

The invention relates to the field of tea products, in particular to a tea and wormwood mixed cake and a making method thereof, and the tea and wormwood mixed cake is made from the following raw materials in parts by weight: 50-60 parts of glutinous rice flour, 10-15 parts of big-leaf tea black tea powder, 10-30 parts of wormwood, 5-10 parts of white granulated sugar and 5-10 parts of vegetable oil. The preparation method of the tea and wormwood mixed cake comprises the following steps: 1) raw material treatment: selecting large-leaf black tea, grinding the large-leaf black tea into 100-120-mesh black tea powder in a stone mill, cleaning wormwood, blanching the wormwood to remove bitterness, and chopping the wormwood; mixing and stirring the large-leaf black tea powder, the glutinous rice flour and the wormwood according to the formula ratio; (2) preparing dough: adding the white granulated sugar and the vegetable oil into the mixture according to the formula ratio, and kneading into the dough; 3) forming: pressing into a circle by a forming machine; (4) steaming for 30 minutes by using a steamer to obtain the tea leaf and wormwood mixed cake, and (5) packaging: putting the cooled tea leaf and wormwood mixed cake into a box, and performing vacuum sealing. The tea leaf and wormwood mixed cake has the beneficial effects that the tea leaf and the wormwood are combined, two foods which are loved by people in local Hunan are combined, and tea fragrance can be achieved while people eat the wormwood cake.

Description

Technical Field

[0001] The invention relates to the field of tea products, and in particular to a tea and wormwood mixed baba and a production method thereof. Background Art

[0002] Taoyuan big leaf tea has now become a unique local fine tea variety in Taoyuan County, Hunan Province. All kinds of tea made from Taoyuan big leaf tea are emerald green, fresh and fragrant. In October 2005, Taoyuan big leaf tea was awarded the national origin product protection, and the "Wild Tea King" made from big leaf tea has obtained the national geographical indication certification.

[0003] After analysis, it was found that large-leaf tea contains more than 400 ingredients, including caffeine, tannins, tea polyphenols, protein, carbohydrates, free amino acids, chlorophyll, carotene, aromatic oils, enzymes, provitamin A, vitamin B, vitamin C, vitamin E, vitamin P, as well as inorganic salts and trace elements.

[0004] Artemisia Baba is a local specialty pastry made mainly from rice and is mainly popular in southern regions such as Anhui, Jianghuai, Jiangnan, Zhejiang, Jiangxi, and Hunan.

[0005] How to combine the two is worth studying. Summary of the invention

[0006] In view of the problems existing in the prior art, the present invention provides a cake mixed with tea and mugwort and a production method thereof.

[0007] The tea and wormwood mixed cake is characterized by being made from the following raw materials in parts by weight: 50-60 parts of glutinous rice flour, 10-15 parts of large-leaf tea and black tea powder, 10-30 parts of wormwood, 5-10 parts of white sugar, and 5-10 parts of vegetable oil.

[0008] The method for making the tea and wormwood mixed baba is characterized in that it comprises the following steps: 1) raw material processing: selecting large-leaf black tea and grinding it in a stone mill into 100-120 mesh black tea powder, washing wormwood and blanching it with water to remove the bitter taste, and chopping the wormwood; taking a formula amount of large-leaf black tea powder, glutinous rice flour, and wormwood, mixing and stirring; 2) dough preparation: adding a formula amount of white sugar and vegetable oil to the mixture and kneading it into dough; 3) molding: pressing it into a round shape through a molding machine; 4) steaming it in a steamer for 30 minutes to obtain a tea and wormwood mixed baba; 5) packaging: placing the cooled tea and wormwood mixed baba in a box and vacuum sealing it.

[0009] The invention has the beneficial effect of combining tea leaves with mugwort, combining two foods that are favorite of local people in Hunan, and allowing people to taste the fragrance of tea while eating mugwort cakes. DETAILED DESCRIPTION

[0010] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention. Embodiment 1

[0011] This tea and wormwood mixed cake is made from the following raw materials in parts by weight: 60 parts of glutinous rice flour, 15 parts of large-leaf tea and black tea powder, 10 parts of wormwood, 5 parts of white sugar, and 10 parts of vegetable oil. The method for making the tea and wormwood mixed baba comprises the following steps: 1) raw material processing: selecting large-leaf black tea and grinding it in a stone mill into black tea powder with a mesh size of 100-120, washing wormwood and blanching it with water to remove the bitter taste, and chopping the wormwood; taking a formula amount of large-leaf black tea powder, glutinous rice flour, and wormwood, mixing and stirring; 2) dough preparation: adding a formula amount of white sugar and vegetable oil into the mixture, and kneading into dough; 3) molding: pressing into a round shape by a molding machine; 4) steaming in a steamer for 30 minutes to obtain the tea and wormwood mixed baba; 5) packaging: placing the cooled tea and wormwood mixed baba in a box, and vacuum sealing. Embodiment 2

[0013] The tea and mugwort mixed cake is made from the following raw materials in parts by weight: 50 parts of glutinous rice flour, 10 parts of large-leaf tea and black tea powder, 30 parts of mugwort, 5 parts of white sugar and 5 parts of vegetable oil.

[0014] The method for making the tea and wormwood mixed baba comprises the following steps: 1) raw material processing: selecting large-leaf black tea and grinding it in a stone mill into black tea powder with a mesh size of 100-120, washing wormwood and blanching it with water to remove the bitter taste, and chopping the wormwood; taking a formula amount of large-leaf black tea powder, glutinous rice flour, and wormwood, mixing and stirring; 2) dough preparation: adding a formula amount of white sugar and vegetable oil into the mixture, and kneading into dough; 3) molding: pressing into a round shape by a molding machine; 4) steaming in a steamer for 30 minutes to obtain the tea and wormwood mixed baba; 5) packaging: placing the cooled tea and wormwood mixed baba in a box, and vacuum sealing. Embodiment 3

[0015] The tea and wormwood mixed cake is made from the following raw materials in parts by weight: 60 parts of glutinous rice flour, 15 parts of large-leaf tea and black tea powder, 15 parts of wormwood, 5 parts of white sugar and 5 parts of vegetable oil.

[0016] The method for making the tea and wormwood mixed baba comprises the following steps: 1) raw material processing: selecting large-leaf black tea and grinding it in a stone mill into black tea powder with a mesh size of 100-120, washing wormwood and blanching it with water to remove the bitter taste, and chopping the wormwood; taking a formula amount of large-leaf black tea powder, glutinous rice flour, and wormwood, mixing and stirring; 2) dough preparation: adding a formula amount of white sugar and vegetable oil into the mixture, and kneading into dough; 3) molding: pressing into a round shape by a molding machine; 4) steaming in a steamer for 30 minutes to obtain the tea and wormwood mixed baba; 5) packaging: placing the cooled tea and wormwood mixed baba in a box, and vacuum sealing. Embodiment 4

[0017] The tea and mugwort mixed cake is made from the following raw materials in parts by weight: 55 parts of glutinous rice flour, 12 parts of large-leaf tea and black tea powder, 20 parts of mugwort, 6 parts of white sugar and 7 parts of vegetable oil.

[0018] The method for making the tea and wormwood mixed baba comprises the following steps: 1) raw material processing: selecting large-leaf black tea and grinding it in a stone mill into black tea powder with a mesh size of 100-120, washing wormwood and blanching it with water to remove the bitter taste, and chopping the wormwood; taking a formula amount of large-leaf black tea powder, glutinous rice flour, and wormwood, mixing and stirring; 2) dough preparation: adding a formula amount of white sugar and vegetable oil into the mixture, and kneading into dough; 3) molding: pressing into a round shape by a molding machine; 4) steaming in a steamer for 30 minutes to obtain the tea and wormwood mixed baba; 5) packaging: placing the cooled tea and wormwood mixed baba in a box, and vacuum sealing.

[0019] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It is obvious to those skilled in the art that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the present invention is defined by the attached claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims are included in the present invention. Any figure mark in the claims should not be regarded as limiting the claims involved.

[0020] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.

Claims

1. A tea and wormwood mixed cake, characterized in that: The invention is prepared from the following raw materials in parts by weight: 50-60 parts of glutinous rice flour, 10-15 parts of large-leaf tea black tea powder, 10-30 parts of wormwood, 5-10 parts of white granulated sugar and 5-10 parts of vegetable oil.

2. The tea and mugwort mixed baba according to claim 1, characterized in that: 60 parts of glutinous rice flour, 15 parts of large-leaf tea black tea powder, 10 parts of wormwood, 5 parts of white granulated sugar, and 10 parts of vegetable oil.

3. The tea and mugwort mixed baba according to claim 1, characterized in that: 50 parts of glutinous rice flour, 10 parts of large-leaf tea black tea powder, 30 parts of wormwood, 5 parts of white granulated sugar, and 5 parts of vegetable oil.

4. The tea and mugwort mixed baba according to claim 1, characterized in that: 60 parts of glutinous rice flour, 15 parts of large-leaf tea black tea powder, 15 parts of wormwood, 5 parts of white granulated sugar, and 5 parts of vegetable oil.

5. The tea and mugwort mixed baba according to claim 1, characterized in that: 55 parts of glutinous rice flour, 12 parts of large-leaf tea black tea powder, 20 parts of wormwood, 6 parts of white granulated sugar, and 7 parts of vegetable oil.

6. A method for making a mixed cake of tea leaves and mugwort, characterized in that: The method comprises the following steps: 1) processing raw materials: selecting large-leaf black tea and grinding it into black tea powder with a stone mill with a mesh size of 100-120, washing mugwort and blanching it to remove bitterness, and chopping the mugwort; taking a formula amount of large-leaf black tea powder, glutinous rice flour and mugwort, mixing and stirring; 2) preparing dough: adding a formula amount of white sugar and vegetable oil into the mixture, and kneading into dough; 3) forming: pressing into a round shape by a forming machine; 4) steaming in a steamer for 30 minutes to obtain a cake mixed with tea leaves and mugwort; and 5) packaging: placing the cooled cake mixed with tea leaves and mugwort in a box, and vacuum sealing.