No-wash hand sanitizer and preparation method thereof

By using modified soybean peptides and artemisia marinara polysaccharide in hand sanitizer, the problems of rapid evaporation and short antibacterial effect in the prior art were solved, long-term antibacterial and gentle skin-friendly effects were achieved, and moisturizing performance was improved.

CN119656059AActive Publication Date: 2025-03-21SHENZHEN XIANYU ENVIRONMENTAL PROTECTION TECH CO LTD
6 Cites 0 Cited by

Patent Information

Application Number
CN202510199106.7
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-02-24
Publication Date
2025-03-21
Estimated Expiration
2045-02-24

AI Technical Summary

Technical Problem

Ethanol is often used as an antibacterial ingredient in existing hand sanitizers, but its volatility is fast, making it difficult to provide a long-term antibacterial effect, and may irritate the skin and affect the moisturizing effect.

Method used

Modified soybean peptide and artemisia marina polysaccharide are used as the main components, and the reaction of modified soybean peptide and glycidyl methacrylate is introduced to introduce antibacterial boric acid groups, and the irritation is reduced through artemisia marina polysaccharide, improving antibacterial and moisturizing properties.

Benefits of technology

It achieves a long-term antibacterial effect, is gentle and skin-friendly, and is non-irritating, and improves moisturizing properties, so that the hand sanitizer still maintains an antibacterial rate of more than 93% after 8 hours of use.

✦ Generated by Eureka AI based on patent content.
Patent Text Reader

Abstract

The invention relates to the technical field of hand sanitizers, in particular to a no-wash hand sanitizer and a preparation method thereof. The no-wash hand sanitizer is prepared from the following components in percentage by mass: 0.5 to 1 percent of modified soybean peptide, 0.8 to 1.2 percent of artemisia japonica polysaccharide, 1 to 3 percent of glycerol, 0.3 to 0.5 percent of carbomer, 0.05 to 0.15 percent of triethanolamine, 0.1 to 0.5 percent of vitamin E, 0.02 to 0.05 percent of rose essence and the balance of distilled water, the structural formula of the modified soybean peptide is as follows: # imgabs0. The no-wash hand sanitizer provided by the invention is excellent in sterilization effect, long in action time, mild, skin-friendly and non-irritant.
Need to check novelty before this filing date? Find Prior Art