Traditional Chinese medicine preparation for reducing blood sugar and preparation method thereof

Through filtration, centrifugation and two-stage ultrafiltration membrane treatment of papaya milk, combined with multi-stage freeze-drying and traditional Chinese medicine combination, the existing papaya milk powder has been solved, and efficient and stable lowering blood sugar effect has been achieved.

CN119656210AActive Publication Date: 2025-03-21GUANGXI NANNING ZHENGKAI BIOTECHNOLOGY CO LTD
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Patent Information

Application Number
CN202411885193.3
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2024-12-20
Publication Date
2025-03-21
Estimated Expiration
2044-12-20

AI Technical Summary

Technical Problem

The existing papaya milk powder is used in a relatively extensive manner, with unnecessary ingredients and moisture-absorbing substances, resulting in poor product stability and insignificant blood sugar-lowering activity, and high-temperature sterilization will reduce enzyme activity.

Method used

Papaya milk is treated by filtration, centrifugation and two-stage ultrafiltration membranes to remove coarse particles and inactive ingredients, retain active ingredients with lowering blood sugar, and use multi-stage freeze-drying to prepare milk powder, and can be combined with other Chinese medicine ingredients to improve the lowering blood sugar effect.

Benefits of technology

It improves the quality and lowers blood sugar effect of papaya milk powder, enhances the auxiliary blood sugar lowering effect of traditional Chinese medicine preparations, and is simple in process and low in cost, suitable for large-scale production.

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Abstract

The invention relates to the technical field of active ingredient extraction and application, and discloses a preparation method of a traditional Chinese medicine preparation for reducing blood sugar, which comprises the following steps: filtering and centrifugally separating papaya milk cut from papaya green fruits, and collecting supernatant liquid to obtain pretreated papaya milk; enabling the pretreated papaya milk to pass through an ultrafiltration membrane system with the molecular weight of 40000-55000Dal, and collecting milk penetrating through an ultrafiltration membrane; enabling the milk to pass through an ultrafiltration membrane system with the molecular weight of 15000-30000 Dal, and collecting the milk intercepted by an ultrafiltration membrane; performing multi-stage freeze drying on the ultrafiltration membrane milk to obtain milk powder, and preparing capsules, tablets or granules from the milk powder to obtain the traditional Chinese medicine preparation for reducing blood sugar. The milk powder with high hypoglycemic activity is prepared from the papaya milk as the raw material through filtration, centrifugation and two-stage ultrafiltration membrane treatment, and the milk powder is high in quality and can improve the hypoglycemic effect of the traditional Chinese medicine preparation when being used for preparing the hypoglycemic traditional Chinese medicine preparation.
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