Production method and application of ginseng fermentation liquor
The fine ginseng powder is processed through crushing and fermentation technology to form ginseng fermentation broth, which solves the problem that traditional ginseng cannot change the active ingredients, and achieves the enhancement of medicinal efficacy and the convenience of application.
Patent Information
- Application Number
- CN202411964902.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-30
- Publication Date
- 2025-03-21
AI Technical Summary
When used, traditional ginseng cannot change its active ingredients, resulting in inconvenient application in many fields.
By crushing ginseng fine powder and using fermentation technology, including enzymatic lysis and bacterial inoculation, ginseng fermentation broth is formed. The method includes a multi-step process such as crushing, enzymatic lysis, bacterial seed inoculation and solid-liquid separation, and finally obtaining ginseng fermentation broth.
Through fermentation technology, the effective ingredients of ginseng are changed, the efficacy of the medicine is enhanced, the toxicity or irritation is reduced, and ginseng is more conveniently applied to industries such as beauty products, health products and traditional Chinese medicine.
Smart Images
Figure CN119656212A_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the technical field of ginseng liquid preparation, and specifically to a production method and application of ginseng fermentation liquid. Background Art
[0002] Ginseng is a perennial herb of the Araliaceae family and the genus Panax. The fleshy root of ginseng is a tonic medicine, suitable for adjusting blood pressure, restoring heart function, neurasthenia and physical weakness. It also has the effects of expectorant, stomachic, diuretic and stimulant. Ginseng can be divided into red ginseng and raw sun-dried ginseng according to the different processing techniques and effects.
[0003] Traditionally, ginseng is usually ground into fine powder or sliced directly before being taken by soaking in water or boiling. However, the effective ingredients of ginseng itself cannot be changed during the soaking and boiling process, which makes it inconvenient to use ginseng in different fields. Therefore, a production method and application of ginseng fermentation liquid are proposed to address the above problems. Summary of the invention
[0004] The purpose of the present application is to provide a production method and application of ginseng fermentation liquid to solve the problem that ginseng is inconvenient to apply in various fields.
[0005] To achieve the above objectives, this application provides the following technical solutions: A production method and application of ginseng fermented liquid, comprising the following steps: Step 1: Select fresh ginseng, then wash and remove impurities from the fresh ginseng, process the fresh ginseng into red ginseng and raw sun-dried ginseng, then grind the processed ginseng into fine powder through a grinder, inspect and sieve the fine powder, put the coarse particles sieved from the ginseng powder and the processed ginseng back into the grinder for grinding, repeat this process to obtain an appropriate amount of ginseng fine powder; Step 2: weigh the prescribed amount of ginseng powder and put it into a fermentation tank, add 15 times the amount of purified water, stir evenly, then weigh 1% pectinase, 3% saccharifying enzyme and 3% cellulase according to the formula, dissolve the pectinase, saccharifying enzyme and cellulase respectively with pure water, add the dissolved pectinase, saccharifying enzyme and cellulase into the fermentation tank and stir evenly; Step 3: Close the fermentation tank, then open the steam valve of the fermentation tank to enzymatically hydrolyze the liquid; Step 4: Weigh 1% neutral protease of ginseng powder according to the formula, dissolve the neutral protease with pure water, then add the dissolved neutral protease into the fermentation tank, open the steam valve, and enzymatically hydrolyze the liquid.
[0006] Step 5: After the enzymatic hydrolysis is completed, the steam valve of the fermentation tank is opened to heat the fermentation tank to inactivate the liquid. After the enzymatic hydrolysis is completed, the steam valve is closed, and the circulating water valve is opened to cool the fermentation tank to form an enzymatic hydrolyzate; Step 6: adding an appropriate amount of one or more of Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculating the enzymolysis solution with bacterial strains, opening the steam valve for culturing, then sampling the enzymolysis solution in the fermentation tank, detecting the pH value of the enzymolysis solution sample, and stopping the fermentation when the pH value is less than 4; Step 7: sending the fermented mixed liquid to a tubular centrifuge, separating the mixed liquid into solid and liquid by the tubular centrifuge, collecting the centrifuge, and finally taking out the solid and drying it for collection; Step 8: heating the centrifugal liquid to boil, and then cooling it to room temperature. After the centrifugal liquid is cooled to room temperature, it becomes the finished product of ginseng fermentation liquid; Step nine: filtering the ginseng fermented liquid, passing the filtered ginseng fermented liquid into a filling machine, and then filling it according to the standard of 30 ml, and then sealing the filled ginseng fermented liquid container, and finally directly putting the unfilled ginseng fermented liquid into the raw material barrel for refrigerated storage; Step 10: Send the filled ginseng fermented liquid into the sterilization equipment, heat the filled ginseng fermented liquid to 100°C and maintain it for 30 minutes, so as to sterilize and leak test the ginseng fermented liquid, package it after it cools to room temperature, and finally store the packaged ginseng fermented liquid in the warehouse.
[0007] Preferably, in the ginseng processing process, the fresh ginseng after cleaning and impurity removal is put into a steamer, and the ginseng is steamed for 2-4 hours in the steamer. The ginseng is then naturally cooled to a non-sticky state, and then the ginseng is put into an electric oven and dried at 45-50° C. for 25-30 hours in the electric oven to make red ginseng. Red ginseng can also be purchased directly and then crushed by a grinder to make ginseng powder composed of red ginseng.
[0008] Preferably, in the ginseng processing process, a blunt instrument is used to scrape off the epidermis of the ginseng body and legs from top to bottom starting from the shoulder of the cleaned and impurity-free fresh ginseng, and then the epidermis of the ginseng stalk is scraped off, the dirt in the stalk bowl is removed, and the residual stems and scars on the ginseng body are scraped flat. Then, the fresh ginseng is placed on a ginseng plate and exposed to the sun. The exposed ginseng is placed in an electric drying oven, and the ginseng is dried at 45-50°C for more than 10 hours in the electric drying oven to make raw sun-dried ginseng. Alternatively, the raw sun-dried ginseng can be directly purchased and then crushed by a grinder to make ginseng powder composed of raw sun-dried ginseng.
[0009] Preferably, the temperature in the fermentation tank in step 3 is controlled at 50° C., and the stirring and enzymolysis time is 2 hours.
[0010] Preferably, the temperature in the fermentation tank in step 4 is controlled at 55° C., and the stirring and enzymolysis time is 1 hour.
[0011] Preferably, during the enzymatic inactivation in step 5, the temperature in the fermentation tank rises to 115° C. and is maintained for 20 minutes, the temperature of the enzymatic hydrolyzate is 20-24° C., and the pressure in the tank is 0.
[0012] Preferably, in step six, the temperature in the fermentation tank is controlled at 37.5° C. and the culture time is 60-72 hours.
[0013] Preferably, the centrifuge liquid collected in step seven is 12-13 times the amount of ginseng fine powder during processing.
[0014] Preferably, the heating and boiling time of the centrifuge in step eight is 10 minutes. After cooling to room temperature, the centrifuge should be 12 times the amount of ginseng powder used in processing. If the centrifuge is less than 12 times the amount of ginseng powder used, an appropriate amount of boiled purified water is added to the centrifuge to make the centrifuge reach 12 times the amount of ginseng powder used in processing.
[0015] Preferably, ginseng fermented liquid is used in beauty products, health products and traditional Chinese medicines.
[0016] Compared with the prior art, the beneficial effects of this application are: In the present application, by making ginseng powder into fermentation liquid, the effective ingredients can be changed, the efficacy can be enhanced, and it is beneficial to the treatment of diseases. At the same time, the ingredients in the fermented Chinese medicine will change accordingly. Ginseng will contain biologically active substances through fermentation, which can promote gastrointestinal absorption after taking. Under the action of microorganisms, the structure of toxic components changes. Therefore, the toxicity or irritation in the medicinal materials is reduced through fermentation, making ginseng safer to take. At the same time, after the ginseng powder is made into fermentation liquid, it can be more convenient to mix with other medicinal materials or products, making ginseng more convenient to use in beauty products, health products, traditional Chinese medicine and other industries. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] Figure 1 A schematic diagram of the ginseng fermentation recipe for this application; Figure 2 This is a schematic diagram of the red ginseng fermentation process for this application; Figure 3 This is a schematic diagram of the fermentation process of raw sun-dried ginseng in this application. DETAILED DESCRIPTION Example
[0018] See also Figure 1 and 2, this application provides a technical solution: A production method and application of ginseng fermented liquid, Step 1: Select fresh ginseng, put the cleaned fresh ginseng into a steamer, steam the ginseng for 2-4 hours, cool the ginseng naturally until it is not sticky, put the ginseng into an electric oven, dry the ginseng at 45-50°C for 25-30 hours, and make red ginseng. You can also buy red ginseng directly, and then grind the red ginseng into fine powder through a grinder to make ginseng powder composed of red ginseng. Check and sieve the fine powder, put the coarse particles sieved out of the ginseng powder back into the grinder together with the processed red ginseng for grinding, and repeat this process to obtain an appropriate amount of ginseng fine powder composed of red ginseng. Step 2: weigh the prescribed amount of ginseng powder and put it into a fermentation tank, add 15 times the amount of purified water, stir evenly, then weigh 1% pectinase, 3% saccharifying enzyme and 3% cellulase according to the formula, dissolve the pectinase, saccharifying enzyme and cellulase respectively with pure water, add the dissolved pectinase, saccharifying enzyme and cellulase into the fermentation tank and stir evenly; Step 3: Close the fermentation tank, then open the steam valve of the fermentation tank, control the temperature of the fermentation tank at 50°C, stir for 2 hours, and perform enzymatic hydrolysis on the liquid; Step 4: Weigh 1% neutral protease of ginseng powder according to the formula, dissolve the neutral protease with pure water, then add the dissolved neutral protease into the fermentation tank, open the steam valve to control the temperature of the fermentation tank at 55°C, stir for 1 hour, and enzymatically hydrolyze the liquid.
[0019] Step 5: After the enzymatic hydrolysis is completed, the steam valve of the fermenter is opened to raise the temperature in the fermenter to 115°C and maintained for 20 minutes to inactivate the liquid. After the enzymatic hydrolysis is completed, the steam valve is closed. When the pressure in the fermenter is 0, the circulating water valve is opened to reduce the temperature of the fermenter to 20-24°C to form an enzymatic hydrolyzate; Step 6: adding an appropriate amount of one or more of Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculating the enzymolysis solution with bacterial species, opening the steam valve, and controlling the temperature in the fermentation tank at 37.5° C., culturing for 60-72 hours, then sampling the enzymolysis solution in the fermentation tank, detecting the pH value of the enzymolysis solution sample, and stopping the fermentation when the pH value is less than 4; Step 7: Send the fermented mixed liquid to a tubular centrifuge, separate the mixed liquid into solid and liquid by the tubular centrifuge, collect the centrifuge, the collected centrifuge is 12-13 times the amount of ginseng powder during processing, and finally take out the solid and dry it for collection; Step 8: Heat and boil the centrifuge for 10 minutes, then cool to room temperature. After the centrifuge is cooled to room temperature, the centrifuge should be 12 times the amount of ginseng powder used in processing. If the centrifuge is less than 12 times the amount of ginseng powder used, add an appropriate amount of boiled purified water to the centrifuge to make the centrifuge reach 12 times the amount of ginseng powder used in processing, thereby obtaining the finished red ginseng fermented liquid; Step nine: filtering the red ginseng fermented liquid, passing the filtered red ginseng fermented liquid into a filling machine, and then filling it according to the standard of 30 ml, and then sealing the filled red ginseng fermented liquid container, and finally directly putting the unfilled red ginseng fermented liquid into the raw material barrel for refrigerated storage; Step 10: Send the filled red ginseng fermented liquid into the sterilization equipment, heat the filled red ginseng fermented liquid to 100°C and maintain it for 30 minutes, so as to sterilize and leak-check the red ginseng fermented liquid, package it after it cools to room temperature, and finally store the packaged red ginseng fermented liquid in the warehouse.
[0020] By making fermentation liquid from red ginseng powder, the effective ingredients can be changed, the efficacy can be enhanced, and it is beneficial to the treatment of diseases. At the same time, the ingredients in fermented Chinese medicine will undergo corresponding changes. Red ginseng will contain some biologically active substances, which can promote gastrointestinal absorption after taking it. Fermentation can reduce the toxicity or irritation in the medicinal materials, making it safer to take red ginseng. At the same time, after the red ginseng powder is made into fermentation liquid, it can be more conveniently mixed with other medicinal materials or products, making it more convenient to use red ginseng in beauty products, health products, traditional Chinese medicine and other industries. Example
[0021] See also Figure 1 and 3 , this application provides a technical solution: A production method and application of ginseng fermented liquid, Step 1: Select fresh ginseng. During the ginseng processing, use a blunt tool to start from the shoulder of the cleaned and impurity-free fresh ginseng, scrape off the epidermis of the ginseng body and legs from top to bottom, then scrape off the epidermis on the ginseng stalk, remove the soil in the stalk bowl, scrape off the residual stems and scars on the ginseng body, then place the fresh ginseng on a ginseng plate and expose it to the sun, put the exposed fresh ginseng into an electric drying oven, and dry the ginseng at 45-50°C for more than 10 hours in the electric drying oven to make raw sun-dried ginseng. You can also directly buy raw sun-dried ginseng, then grind the raw sun-dried ginseng through a grinder to make ginseng powder composed of raw sun-dried ginseng, inspect and sieve the crushed fine powder, put the coarse particles sieved out of the raw sun-dried ginseng powder and the processed raw sun-dried ginseng back into the grinder for grinding, repeat this process to obtain an appropriate amount of ginseng fine powder composed of raw sun-dried ginseng; Step 2: weigh the prescribed amount of ginseng powder and put it into a fermentation tank, add 15 times the amount of purified water, stir evenly, then weigh 1% pectinase, 3% saccharifying enzyme and 3% cellulase according to the formula, dissolve the pectinase, saccharifying enzyme and cellulase respectively with pure water, add the dissolved pectinase, saccharifying enzyme and cellulase into the fermentation tank and stir evenly; Step 3: Close the fermentation tank, then open the steam valve of the fermentation tank, control the temperature of the fermentation tank at 50°C, stir for 2 hours, and perform enzymatic hydrolysis on the liquid; Step 4: Weigh 1% neutral protease of ginseng powder according to the formula, dissolve the neutral protease with pure water, then add the dissolved neutral protease into the fermentation tank, open the steam valve to control the temperature of the fermentation tank at 55°C, stir for 1 hour, and enzymatically hydrolyze the liquid.
[0022] Step 5: After the enzymatic hydrolysis is completed, the steam valve of the fermenter is opened to raise the temperature in the fermenter to 115°C and maintained for 20 minutes to inactivate the liquid. After the enzymatic hydrolysis is completed, the steam valve is closed. When the pressure in the fermenter is 0, the circulating water valve is opened to reduce the temperature of the fermenter to 20-24°C to form an enzymatic hydrolyzate; Step 6: adding an appropriate amount of one or more of Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculating the enzymolysis solution with bacterial species, opening the steam valve, and controlling the temperature in the fermentation tank at 37.5° C., culturing for 60-72 hours, then sampling the enzymolysis solution in the fermentation tank, detecting the pH value of the enzymolysis solution sample, and stopping the fermentation when the pH value is less than 4; Step 7: Send the fermented mixed liquid to a tubular centrifuge, separate the mixed liquid into solid and liquid by the tubular centrifuge, collect the centrifuge, the collected centrifuge is 12-13 times the amount of ginseng powder during processing, and finally take out the solid and dry it for collection; Step 8: Heat and boil the centrifuge liquid for 10 minutes, and then cool it to room temperature. After the centrifuge liquid is cooled to room temperature, the centrifuge liquid should be 12 times the amount of ginseng powder used in processing. If the centrifuge liquid is less than 12 times the amount of ginseng powder used, add an appropriate amount of boiled purified water to the centrifuge liquid to make the centrifuge liquid reach 12 times the amount of ginseng powder used in processing, thereby obtaining the finished product of raw sun-dried ginseng fermentation liquid; Step nine: filtering the raw sun-dried ginseng fermented liquid, passing the filtered raw sun-dried ginseng fermented liquid into a filling machine, and then filling it according to the standard of 30 ml, and then sealing the filled raw sun-dried ginseng fermented liquid container, and finally directly putting the raw sun-dried ginseng fermented liquid that has not been filled into the raw material barrel for refrigerated storage; Step 10: Send the filled raw sun-dried ginseng fermented liquid into the sterilization equipment, heat the filled raw sun-dried ginseng fermented liquid to 100°C and maintain it for 30 minutes, so as to sterilize and leak-check the raw sun-dried ginseng fermented liquid, package the raw sun-dried ginseng fermented liquid after it cools to room temperature, and finally store the packaged raw sun-dried ginseng fermented liquid in the warehouse.
[0023] By making fermentation liquid from raw sun-dried ginseng powder, the effective ingredients can be changed, the efficacy can be enhanced, and it is beneficial to the treatment of diseases. At the same time, the ingredients in fermented Chinese medicine will undergo corresponding changes. Raw sun-dried ginseng will contain some biologically active substances, which can promote gastrointestinal absorption after taking it. Fermentation can reduce the toxicity or irritation in the medicinal materials, making it safer to take raw sun-dried ginseng. At the same time, after the raw sun-dried ginseng powder is made into fermentation liquid, it can be more conveniently mixed with other medicinal materials or products, making it more convenient to use raw sun-dried ginseng in beauty products, health products, traditional Chinese medicine and other industries.
[0024] This article uses specific examples to illustrate the principles and implementation methods of this application. The above examples are only used to help understand the method and its core ideas of this application. The above is only the preferred implementation method of this application. It should be pointed out that due to the limitations of textual expression and the objective existence of infinite specific structures, ordinary technicians in this technical field can make several improvements, modifications or changes without departing from the principles of this application, and can also combine the above technical features in an appropriate manner; these improvements, modifications, changes or combinations, or the direct application of the inventive concept and technical solution to other occasions without improvement, should be regarded as the scope of protection of this application.
Claims
1. A method for producing ginseng fermentation liquid, characterized in that: The following steps are involved: Step 1: Select fresh ginseng, then wash and remove impurities from the fresh ginseng, process the fresh ginseng into red ginseng and raw sun-dried ginseng, then grind the processed ginseng into fine powder through a grinder, inspect and sieve the fine powder, put the coarse particles sieved from the ginseng powder and the processed ginseng back into the grinder for grinding, repeat this process to obtain an appropriate amount of ginseng fine powder; Step 2: weigh the prescribed amount of ginseng powder and put it into a fermentation tank, add 15 times the amount of purified water, stir evenly, then weigh 1% pectinase, 3% saccharifying enzyme and 3% cellulase according to the formula, dissolve the pectinase, saccharifying enzyme and cellulase respectively with pure water, add the dissolved pectinase, saccharifying enzyme and cellulase into the fermentation tank and stir evenly; Step 3: Close the fermentation tank, then open the steam valve of the fermentation tank to enzymatically hydrolyze the liquid; Step 4: Weigh 1% neutral protease of ginseng powder according to the formula, dissolve the neutral protease with pure water, then add the dissolved neutral protease into the fermentation tank, open the steam valve, and enzymatically hydrolyze the liquid.
2. Step 5: After the enzymatic hydrolysis is completed, the steam valve of the fermentation tank is opened to heat the fermentation tank to inactivate the liquid. After the enzymatic hydrolysis is completed, the steam valve is closed and the circulating water valve is opened to cool the fermentation tank to form an enzymatic hydrolyzate; Step 6: adding an appropriate amount of one or more of Lactobacillus plantarum, Bifidobacterium lactis, Lactobacillus rhamnosus and Lactobacillus reuteri to the enzymolysis solution in the fermentation tank, inoculating the enzymolysis solution with bacterial strains, opening the steam valve for culturing, then sampling the enzymolysis solution in the fermentation tank, detecting the pH value of the enzymolysis solution sample, and stopping the fermentation when the pH value is less than 4; Step 7: sending the fermented mixed liquid to a tubular centrifuge, separating the mixed liquid into solid and liquid by the tubular centrifuge, collecting the centrifuge, and finally taking out the solid and drying it for collection; Step 8: heating the centrifugal liquid to boil, and then cooling it to room temperature. After the centrifugal liquid is cooled to room temperature, it becomes the finished product of ginseng fermentation liquid; Step nine: filtering the ginseng fermented liquid, passing the filtered ginseng fermented liquid into a filling machine, and then filling it according to the standard of 30 ml, and then sealing the filled ginseng fermented liquid container, and finally directly putting the unfilled ginseng fermented liquid into the raw material barrel for refrigerated storage; Step 10: Send the filled ginseng fermented liquid into the sterilization equipment, heat the filled ginseng fermented liquid to 100°C and maintain it for 30 minutes, so as to sterilize and leak test the ginseng fermented liquid, package it after it cools to room temperature, and finally store the packaged ginseng fermented liquid in the warehouse.
3. The method for producing ginseng fermented liquid according to claim 1, characterized in that: During the ginseng processing process, the fresh ginseng after cleaning and impurity removal is put into a steamer, and the ginseng is steamed for 2-4 hours. The ginseng is then naturally cooled to a non-sticky state, and then the ginseng is put into an electric oven and dried at 45-50° C. for 25-30 hours in the electric oven to make red ginseng. Red ginseng can also be purchased directly and then crushed by a grinder to make ginseng powder composed of red ginseng.
4. The method for producing ginseng fermented liquid according to claim 1, characterized in that: During the ginseng processing process, use a blunt instrument to start from the shoulder of the cleaned and impurity-free fresh ginseng, scrape off the skin on the ginseng body and legs from top to bottom, then scrape off the skin on the ginseng stalk, remove the dirt in the stalk bowl, scrape off the remaining stems and scars on the ginseng body, then place the fresh ginseng on a ginseng plate and expose it to the sun, then put the exposed ginseng into an electric drying oven, and use the electric drying oven to dry the ginseng at 45-50℃ for more than 10 hours to make raw sun-dried ginseng. You can also directly purchase raw sun-dried ginseng and then grind it through a grinder to make ginseng powder composed of raw sun-dried ginseng.
5. The method for producing ginseng fermented liquid according to claim 1, characterized in that: The temperature in the fermentation tank in step 3 is controlled at 50° C., and the stirring and enzymolysis time is 2 hours.
6. The method for producing ginseng fermented liquid according to claim 1, characterized in that: The temperature in the fermentation tank in step 4 is controlled at 55° C., and the stirring and enzymolysis time is 1 hour.
7. The method for producing ginseng fermented liquid according to claim 1, characterized in that: During the enzymatic inactivation in step 5, the temperature in the fermentation tank rises to 115° C. and is maintained for 20 minutes. The temperature of the enzymatic solution is 20-24° C., and the pressure in the tank is 0.
8. The method for producing ginseng fermented liquid according to claim 1, characterized in that: In step six, the temperature in the fermentation tank is controlled at 37.5° C. and the culture time is 60-72 hours.
9. The method for producing ginseng fermented liquid according to claim 1, characterized in that: The centrifuge liquid collected in step seven is 12-13 times the amount of ginseng fine powder during processing.
10. The method for producing ginseng fermented liquid according to claim 1, characterized in that: In step eight, the heating and boiling time of the centrifuge liquid is 10 minutes. After cooling to room temperature, the centrifuge liquid should be 12 times the amount of ginseng powder used in processing. If the centrifuge liquid is less than 12 times the amount of ginseng powder used, add an appropriate amount of boiled purified water to the centrifuge liquid to make the centrifuge liquid reach 12 times the amount of ginseng powder used in processing.
11. The use of a ginseng fermented liquid according to any one of claims 1 to 9, characterized in that: Ginseng fermented liquid is used in beauty products, health care products and traditional Chinese medicine.