Formula and making method of flour special for diabetics

Abstract

The invention relates to the technical field of food formulas and processing, and discloses a formula and making method of flour special for diabetics, and the flour is composed of oat bran, wheat gluten, flaxseed, coconut powder, erythritol, white kidney bean extract, mulberry leaf polypeptide, beta glucan and L arabinose. According to the invention, the content of effective carbohydrates in the flour with the same weight is reduced, the white kidney bean extract, the mulberry leaf polypeptide and the beta glucan effectively inhibit the increase of blood sugar, and the L arabinose can hinder the absorption of glucose in large intestines and discharge redundant glucose through excrement, so that the burden of medication and kidneys is reduced; the product disclosed by the invention is balanced in nutrition and suitable for being eaten by the diabetic for a long time.

Description

Technical Field

[0001] The invention relates to the technical field of food formulation and processing, in particular to flour specially used for diabetics and a preparation method thereof. Background Art

[0002] Diabetes is a chronic disease that seriously threatens human health. Its main feature is that the patient's blood sugar level is higher than normal. If it is not effectively treated or contained, it will have a serious impact on the patient's normal life.

[0003] Diabetes is mainly divided into four types: type Ⅰ diabetes, type Ⅱ diabetes, other special types of diabetes and gestational diabetes. Currently, diabetes still cannot be cured, so the only way to achieve health care is to change eating habits to prevent the further progression of the disease. In order to prevent the aggravation of diabetes, most of the current diabetic patients use drugs to control or reduce their food intake. This practice has side effects and can lead to malnutrition, weight loss and decreased resistance in patients over a long period of time, thereby bringing about a variety of complications and causing greater pain to patients. Long-term medication and diet control also make patients suffer from great mental stress, physical stress and torture. Therefore, it is necessary to actively prevent and treat diabetes. In order to solve this problem, a special flour for diabetics is now provided. Summary of the invention

[0004] The purpose of the present invention is to solve the shortcomings of the prior art and to propose a special flour formula for diabetics and a preparation method thereof.

[0005] In order to achieve the above-mentioned purpose, the present invention adopts the following technical scheme: a special flour for diabetics, which is composed of 500-600 parts of oat bran, 50-100 parts of gluten flour, 50-100 parts of flaxseed, 50-80 parts of coconut powder, 30-50 parts of erythritol, 10-20 parts of white kidney bean extract, 10-20 parts of mulberry leaf polypeptide, 5-10 parts of beta-glucan and 5-10 parts of L-arabinose.

[0006] A method for preparing flour specially used for diabetics comprises at least the following steps:

[0007] S1. Wash and remove the oat bran, grind out the oat flour with a mill, and sieve the flour to obtain oat bran;

[0008] S2, mixing the oat bran obtained in S1 with corn flour, flax seeds and coconut flour in a certain proportion, and then grinding it with a grain mill to obtain material A. After grinding, placing it on a tray to cool it down, and fully collecting the fat in the flax seeds to reduce the overall fat content in the flax seeds;

[0009] S3. Add erythritol, white kidney bean extract, mulberry leaf polypeptide, β-glucan and L-arabinose into the cooled material A in S2 in a certain proportion and stir evenly to obtain material B.

[0010] S4. Pass material B through an ultrafine pulverizer to adjust the particle diameter of material B to 100 mesh, and then pack it into bags.

[0011] The grinding mill adopts 24B conical grinding mill, and the miscellaneous grain grinding mill adopts 300 type dry and wet dual-purpose miscellaneous grain grinding mill.

[0012] White kidney bean extract is an alpha-amylase inhibitory protein.

[0013] The present invention has the following beneficial effects:

[0014] The flour specially made for diabetics is composed of oat bran, gluten powder, flaxseed, coconut powder, erythritol, white kidney bean extract, mulberry leaf polypeptide, β-glucan and L-arabinose. It is nutritionally balanced, reduces the amount of sugar flour in flour of the same weight, effectively inhibits the increase of blood sugar, helps to slow down the complications of diabetic patients and provide them with sufficient nutrition. It is suitable for long-term consumption by diabetic patients. DETAILED DESCRIPTION

[0015] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0016] Embodiment 1

[0017] The composition comprises 500 parts of oat bran, 50 parts of gluten flour, 50 parts of flaxseed, 50 parts of coconut flour, 30 parts of erythritol, 10 parts of white kidney bean extract, 10 parts of mulberry leaf polypeptide, 5 parts of beta-glucan and 5 parts of L-arabinose.

[0018] Embodiment 2

[0019] The composition includes 550 parts of oat bran, 75 parts of gluten flour, 75 parts of flaxseed, 65 parts of coconut flour, 40 parts of erythritol, 15 parts of white kidney bean extract, 15 parts of mulberry leaf polypeptide, 7 parts of beta-glucan and 8 parts of L-arabinose.

[0020] Embodiment 3

[0021] It is composed of 600 parts of oat bran, 100 parts of rice flour, 100 parts of flaxseed, 80 parts of coconut powder, 50 parts of erythritol, 20 parts of white kidney bean extract, 20 parts of mulberry leaf polypeptide, 10 parts of beta glucan and 10 parts of L-arabinose.

[0022] A method for preparing flour specially used for diabetics comprises at least the following steps:

[0023] S1. Wash and remove the oats, grind the oats into powder using a mill, and sieve the powder to obtain oat bran;

[0024] S2, mixing the oat bran obtained in S1 with corn flour, flax seeds and coconut flour in a certain proportion, and then grinding it with a grain mill to obtain material A. After grinding, placing it on a tray to cool it down, and fully collecting the fat in the flax seeds to reduce the overall fat content in the flax seeds;

[0025] S3. Add erythritol, white kidney bean extract, mulberry leaf polypeptide, β-glucan and L-arabinose into the cooled material A in S2 in a certain proportion and stir evenly to obtain material B.

[0026] S4. Pass material B through an ultrafine powder air flow mill to adjust the particle diameter of material B to 100 mesh, and then pack it into bags.

[0027] The grinding mill adopts 24B conical grinding mill, the miscellaneous grain grinding mill adopts 300 type dry and wet dual-purpose miscellaneous grain grinding mill, and the stirring adopts double-cone three-dimensional stirring equipment.

[0028] The present invention and its implementation methods are described above, and such description is not restrictive, and the actual structure is not limited thereto. In short, if ordinary technicians in the field are inspired by it, without departing from the purpose of the invention, they can design structures and embodiments similar to the technical solution without creativity, which should all fall within the protection scope of the present invention.

Claims

1. A flour specially for diabetics, comprising 500-600 parts of oat bran, 50-100 parts of gluten flour, 50-100 parts of flaxseed, 50-80 parts of coconut powder, 30-50 parts of erythritol, 10-20 parts of white kidney bean extract, 10-20 parts of mulberry leaf polypeptide, 5-10 parts of beta-glucan and 5-10 parts of L-arabinose.

2. The method for preparing flour for diabetics according to claim 1, comprising at least the following steps: S1. Wash and remove the oats, grind the oats into powder using a mill, and sieve the powder to obtain oat bran; S2, mixing the oat bran obtained in S1 with corn flour, flax seeds and coconut flour in a certain proportion, and then grinding it with a grain mill to obtain material A. After grinding, placing it on a tray to cool it down, and fully collecting the fat in the flax seeds to reduce the overall fat content of the flax seeds; S3. Add erythritol, white kidney bean extract, mulberry leaf polypeptide, β-glucan and L-arabinose into the material A cooled in S2 in a certain proportion and stir evenly using a double-cone three-dimensional stirring device to obtain material B. S4. Pass material B through an ultrafine pulverizer to adjust the particle diameter of material B to 100 mesh, and then pack it into bags.

3. The flour for diabetics according to claim 2, characterized in that: The grinding machine adopts 24B cone grinding machine, the miscellaneous grain grinding machine adopts 300 type dry and wet miscellaneous grain grinding machine, the crushing adopts superfine pulverizer, and the stirring adopts double cone three-dimensional stirring equipment.