Preparation method of dandelion edible paste

Abstract

The invention discloses a preparation method of dandelion edible paste, which is a preparation process of food with homology of medicine and food, effectively solves the bitter taste of dandelion, and becomes delicious food. According to the technical scheme, dandelion, pawpaw and candied white gourd are used as ingredients, the three raw materials are juiced and then decocted into paste, and the dandelion edible paste product is obtained. The product can be directly eaten or used as stuffing of pastries, is particularly suitable for being used as stuffing of moon cakes, has a medicinal and edible effect, is sour, sweet and delicious, and is suitable for people of all ages.

Description

Technical Field

[0001] The invention relates to the technical field of methods for preparing food having both medicinal and edible properties, in particular to a method for preparing dandelion edible paste. Background Art

[0002] China is a country with a huge food culture. Making delicious food out of a wide variety of ingredients has formed a food culture in China that is famous all over the world.

[0003] Dandelion is listed as a plant with both medicinal and edible properties, which opens the door to the development and consumption of dandelion. After preliminary searches, there are already tens of thousands of national patents for dandelion development technologies, and the number is still increasing.

[0004] At present, dandelion patents are mainly divided into several categories: one is to extract effective medicinal effects from dandelion plants and make corresponding products, such as the "preparation process of skin care lotion based on dandelion extract" with patent application number CN202310781016.x, which is a case. The second is the formula-type Chinese medicine with dandelion as raw material, such as the "Chinese medicine composition for gastritis in internal medicine and its preparation method" with patent application number CN202410390620.4, which is another case. The third is the formula-type edible product with dandelion as raw material, such as the "preparation method of dandelion flower tea" with patent application number CN201610083560.7, which is another typical case. Fortunately, some patent applications involving dandelion applications have also been authorized, such as the "a kind of health food for clearing throat, relieving cough, moistening lungs and preventing haze and its preparation method" with patent application number CN201611245218.9, which has been authorized for invention patents. This sets an example for the innovative application of dandelions.

[0005] At present, my country has entered an era of health promotion, and food therapy has been widely recognized. As a traditional Chinese medicinal material, dandelion is recorded in "Southern Yunnan Materia Medica" and "Compendium of Materia Medica", and has the effects of clearing away heat and detoxifying, diuresis and dispersing knots. There are still blank spots in the development of dandelion as a food, which is worth exploring and studying to protect the health of the general public.

[0006] Upon inquiry, there is currently no technical solution identical to the present invention. Summary of the invention

[0007] The invention aims to provide a paste product which takes dandelion as main material and can be eaten directly, and is a new product which is both medicine and food.

[0008] The technical scheme for realizing the present invention is as follows: the dandelion edible paste comprises dandelion, papaya and wax gourd candied fruit as ingredients.

[0009] The production technical steps are as follows: first, pick fresh dandelion plants, remove the roots, pick up the rotten leaves, wash them clean and set them aside; peel the ripe fresh papaya, remove the core, slice the pure pulp and set them aside; slice the prepared winter melon candied fruit and set them aside; Step 2: Soak the cleaned dandelions in clean hot water at 70 to 90 degrees Celsius for 10 to 20 minutes, then remove them and soak them in clean hot water at 45 to 55 degrees Celsius for 10 to 15 hours, then remove them and rinse them in clean water at room temperature for three to five times to remove the bitterness of the dandelions for later use; Step 3: Put 10 to 50 parts of dandelions after removing the bitterness, 1 to 5 parts of the prepared papaya, 2 to 10 parts of the prepared winter melon preserves, and 2 to 5 parts of drinking water into a juicer for juicing; Step 4. Put all the squeezed juice into a pot and boil it over low heat to absorb the water. When the moisture content is below 15%, turn off the heat and let it cool to room temperature. It will become dandelion edible paste.

[0010] The prepared dandelion edible paste can be used as fillings for various pastries, and is particularly suitable for fillings for moon cakes.

[0011] The dandelion raw material used in the dandelion edible paste adopted by the present invention is the dandelion Taraxacum mongolicum Hand. -Mazz, a plant of the Asteraceae family, recorded in the Pharmacopoeia of the People's Republic of China (2020 Edition). However, there are many types of dandelions, among which the Lijiang dandelion Taraxacum dasypodum V. soest and the northern Yunnan dandelion Taraxacum subenopodumsoest can be used as the raw materials of the present invention. Especially on the northwestern Yunnan plateau, there are many natural native dandelion resources, which are left to fend for themselves year after year, which is a waste. Combined with rural revitalization and the development of rural industries, the present invention can make a huge contribution to this.

[0012] The papaya raw material used in the dandelion edible paste disclosed by the present invention is the fruit of the plant Pseudocydonia Sinensis (Dum. Cours.) CK Schneid. of the Rosaceae family. It is also commonly known as sour papaya, has the effects of soothing the stomach and muscles, removing rheumatism, relieving cough and reducing phlegm, and has a strong antioxidant effect, and is a natural anti-corruption and deterioration raw material. Sour papaya is mostly mature in September and can be purchased and used.

[0013] The winter melon candied fruit raw material used in the dandelion edible paste disclosed by the invention is a traditional snack in Yuxi City, Yunnan Province, which is made of fresh winter melon and has the effects of nourishing the liver and lungs, and removing phlegm and relieving heat. It has been sold nationwide and can be directly purchased in the market.

[0014] Aiming at the post-epidemic era, the present invention will develop foods that moisturize, nourish, and eliminate lung lumps, which will play a role in health care while allowing people to enjoy delicious food normally, and will become a fashionable food that will go global. The beneficial effects of the present invention are: it combines the effects of dandelion, papaya and wax gourd candied fruit to become a food product that is both medicinal and edible; it effectively removes the bitterness of dandelion and maintains the green color of dandelion, so that the color, aroma and taste are perfectly reflected; without adding any preservatives, the prepared product can be naturally stored at room temperature for more than 15 days to ensure food safety; the prepared product is sweet and sour and suitable for all ages; the prepared product is used as a filling for moon cakes and will become one of the most distinctive moon cakes; the dandelions on the northwestern Yunnan plateau survive and die year after year. As a rich natural resource, it is necessary to develop and utilize them. Through technological innovation, they can be industrialized and applied to find the right way out for the development of rural industries, which is the greatest beneficial effect of the present invention. DETAILED DESCRIPTION

[0015] The following is a detailed description of the specific embodiments in conjunction with the process parameters. It will be appreciated by those skilled in the art that the following embodiments are only used to illustrate the present invention and should not be considered as limiting the scope of the present invention. If no specific techniques or conditions are specified in the embodiments, the techniques or conditions described in the literature in this field or the product specifications are used. If the materials or equipment used do not specify the manufacturer, they are all conventional products that can be purchased.

[0016] Embodiment 1: the preparation method of dandelion edible paste.

[0017] Dandelion edible paste, ingredients include dandelion, papaya and winter melon candied fruit.

[0018] The production technology scheme is as follows: the first step is to pick fresh dandelion plants, remove the roots, pick up the rotten leaves, clean them and set them aside; peel the ripe fresh papaya, remove the core, slice the pure pulp and set them aside; slice the prepared winter melon candied fruit and set them aside; Step 2: Soak the cleaned dandelions in clean hot water at 70°C for 20 minutes, then take them out and soak them in clean hot water at 55°C for 15 hours, then take them out and rinse them five times in clean water at room temperature to remove the bitterness of the dandelions. Step 3: put 10 parts of dandelions after removing the bitterness, 1 part of the prepared papaya, 2 parts of the prepared winter melon preserves, and 2 parts of drinking water into a juicer for juicing; Step 4. Put all the squeezed juice into a pot and boil it over low heat to absorb the water. When the moisture content is below 15%, turn off the heat and let it cool to room temperature. It will become dandelion edible paste.

[0019] The prepared dandelion edible paste can be used as fillings for various pastries, and is particularly suitable for fillings for moon cakes.

[0020] Embodiment 2: the preparation method of dandelion edible paste.

[0021] Dandelion edible paste, ingredients include dandelion, papaya and winter melon candied fruit.

[0022] The production technology scheme is as follows: the first step is to pick fresh dandelion plants, remove the roots, pick up the rotten leaves, clean them and set them aside; peel the ripe fresh papaya, remove the core, slice the pure pulp and set them aside; slice the prepared winter melon candied fruit and set them aside; Step 2: Soak the cleaned dandelions in clean hot water at 90°C for 10 minutes, then take them out and soak them in clean hot water at 45°C for 10 hours, then take them out and rinse them three times in clean water at room temperature to remove the bitterness of the dandelions. Step 3: Put 50 parts of dandelions after removing the bitterness, 5 parts of the prepared papaya, 10 parts of the prepared winter melon preserves, and 5 parts of drinking water into a juicer for juicing; Step 4. Put all the squeezed juice into a pot and boil it over low heat to absorb the water. When the moisture content is below 10%, turn off the heat and let it cool to room temperature. It will become dandelion edible paste.

[0023] The prepared dandelion edible paste can be used as fillings for various pastries, and is particularly suitable for fillings for moon cakes.

[0024] Farmers can be organized to harvest dandelions, effectively increasing their income. Papaya and wax gourd preserves can be purchased in the market. This technical solution will create a new rural industry and make due contributions to the development of plateau characteristic agricultural industries.

Claims

1. A method for preparing a dandelion edible paste, the ingredients of which include dandelion, papaya and winter melon candied fruit, and the characteristics are: Step 1: Pick fresh dandelion plants, remove the roots, pick up the rotten leaves, wash them clean and set aside; peel the ripe fresh papaya, remove the core, slice the pure pulp and set aside; slice the prepared winter melon candied fruit and set aside; Step 2: Soak the cleaned dandelions in clean hot water at 70 to 90 degrees Celsius for 10 to 20 minutes, then remove them and soak them in clean hot water at 45 to 55 degrees Celsius for 10 to 15 hours, then remove them and rinse them in clean water at room temperature for three to five times to remove the bitterness of the dandelions for later use; Step 3: Put 10 to 50 parts of dandelions after removing the bitterness, 1 to 5 parts of the prepared papaya, 2 to 10 parts of the prepared winter melon preserves, and 2 to 5 parts of drinking water into a juicer for juicing; Step 4: Put all the squeezed juice into a pot and boil it over low heat to absorb the water. When the moisture content is below 15%, turn off the heat and let it cool to room temperature. It will become dandelion edible paste.

2. The method for preparing a dandelion edible paste according to claim 1, wherein: The prepared dandelion edible paste is used as fillings for various pastries, and is particularly suitable for making fillings for moon cakes.