Efficient energy-saving chef machine

Abstract

The invention relates to the technical field of chef machines, and discloses an efficient energy-saving chef machine which comprises a chef machine body used for fixedly installing various devices. The containing barrel is arranged on the front face of the chef machine, and the containing barrel is used for containing raw materials to be treated; and the stirring mechanism is arranged on the chef machine, and the stirring mechanism is used for stirring and mixing the materials in the containing barrel. According to the efficient and energy-saving chef machine, the mincing mechanism is arranged, minced meat is smoothly conveyed to the containing barrel through the hollow transmission pipe and the hollow connecting pipe, gravity serves as pushing force, additional external force driving is not needed, the smooth design of the inner wall of the pipeline reduces resistance of materials, and it is guaranteed that minced meat smoothly flows and smoothly falls into the barrel. By means of the design, the trouble that minced meat needs to be manually transferred in a traditional design is avoided, operation links and time cost are reduced, halfway pause is not needed, operation smoothness is guaranteed, and working efficiency and convenience are greatly improved.

Description

Technical Field

[0001] The invention relates to the technical field of chef machines, in particular to a high-efficiency and energy-saving chef machine. Background Art

[0002] The kitchen machine is an efficient and multifunctional kitchen appliance designed to simplify home cooking and baking. It can complete a variety of tasks such as kneading dough, stirring, beating, mincing, and chopping. It is widely used in the production of bread, cakes, pizza and other foods. The kitchen machine is equipped with a powerful motor and a variety of accessories to meet different food processing needs. Due to its rich functions and simple operation, it has become a powerful assistant for cooking enthusiasts and professional chefs.

[0003] When the existing chef machine completes the task of mincing meat and making noodles, the user needs to manually remove the minced meat from the mincing function component and add it back to the bowl for making noodles. This design exposes inefficiency and inconvenience in actual use, especially when batch processing of ingredients is required, which increases the complexity of operation and time cost. Since mincing meat and noodles are two closely related tasks, there is a lack of continuity and integration between them, resulting in the fragmentation of functional processes, which requires multiple interventions by users. This artificial transfer link is also prone to increase the temperature of the minced meat due to operational hysteresis or external environmental influences, thereby affecting the freshness of the ingredients and the taste of the finished product. In this process, the minced meat may come into contact with the outside of the bowl or the air during transfer, thereby increasing the risk of cross-contamination and reducing the level of hygiene. From the perspective of mixing, artificial transfer and secondary delivery will affect the uniformity of mixing meat and dough, thereby affecting the final food quality. In addition, there is a certain deviation between this process design and the user's expectations of an integrated, intelligent and modern chef machine, which cannot fully reflect the convenience and efficiency of the multi-functional chef machine, further weakening its user experience value. These problems reveal the limitations of existing designs in terms of task process continuity and operational convenience. Summary of the invention

[0004] 1. Technical issues to be resolved In view of the deficiencies in the prior art, the present invention provides a highly efficient and energy-saving food processor, which solves the problems of process fragmentation and complex operation in the independent design of the meat mincing and noodle functions of the existing food processor, thereby affecting efficiency, hygiene and user experience.

[0005] (II) Technical solution To achieve the above-mentioned purpose, the present invention provides the following technical solutions: an efficient and energy-saving chef machine, comprising a chef machine for fixing and installing various devices; a containing bucket, the containing bucket being arranged on the front of the chef machine, the containing bucket being used to contain raw materials to be processed; a stirring mechanism, the stirring mechanism being arranged on the chef machine, the stirring mechanism being used to stir and mix the materials in the containing bucket; a power mechanism, the power mechanism being arranged on the chef machine, the power mechanism being used to provide power for the mincing mechanism, and the power mechanism being able to automatically reverse when the mincing mechanism is stuck due to overload or blockage; a mincing mechanism, the mincing mechanism being arranged on the chef machine, the mincing mechanism being used to mince meat, the minced meat flowing into the containing bucket through a conveying pipe and natural gravity; a placing mechanism, the placing mechanism being arranged on the chef machine, the placing mechanism being used to place the meat to be minced, and mutually reversed cutting knives being arranged to prevent blockage when the meat enters the mincing mechanism.

[0006] Preferably, the stirring mechanism includes a driving motor, which is arranged in the food processor, and a main wheel is rotatably connected to the inner wall of the food processor, and the outer wall of the main wheel is connected to the output shaft of the driving motor through a main transmission belt transmission, a hollow connecting tube is fixedly connected to the bottom of the main wheel, a main gear is fixedly connected to the outer wall of the hollow connecting tube, a main gear ring is fixedly connected to the inner wall of the food processor, a main planetary gear is transmission-connected between the main gear ring and the main gear, a stirring member is fixedly connected to the bottom of the main planetary gear, the connecting shaft of the stirring member is rotatably connected to the bottom disc, the top of the bottom disc is rotatably connected to the bottom of the main gear ring, and the inner wall of the bottom disc is rotatably connected to the hollow connecting tube.

[0007] Preferably, the inner wall of the hollow connecting tube is hollow, and the outer wall of the hollow connecting tube is rotatably connected to the inner wall of the food processor.

[0008] Preferably, the power mechanism includes a power gear, which is fixedly connected to the output shaft of the driving motor, a power sub-gear is rotatably connected to the inner wall of the food processor, a hollow transmission tube is rotatably connected to the top of the main wheel, an annular transmission sleeve is rotatably connected to the outer wall of the hollow transmission tube, the outer wall of the annular transmission sleeve is connected to the shaft of the power sub-gear through a power transmission belt, one end of a spring is fixedly connected to the inner wall of the hollow transmission tube, the other end of the spring is fixedly connected to an arc-shaped head transmission rod, the outer wall of the arc-shaped head transmission rod is fixedly connected to a side transmission rod, and a transmission plate is fixedly connected to the inner wall of the annular transmission sleeve, a plurality of transmission plates are provided, and the transmission plates are arranged in a circular array.

[0009] Preferably, the power sub-gear is transmission connected to the power gear, the outer wall of the arc-shaped head transmission rod is slidingly connected to the inner wall of the hollow transmission tube, the bottom of the arc-shaped head transmission rod is a hemispherical head, and the top of the main wheel is provided with a hemispherical groove.

[0010] Preferably, the mincing mechanism includes a crushing barrel, which is fixedly connected to the top of the food processor, one end of a fixed rod is fixedly connected to the top of the hollow transmission tube, the other end of the fixed rod is fixedly connected to a solid roller, an inner cutting knife is provided at the bottom of the solid roller, an arc-shaped inclined surface is provided on the inner wall of the crushing barrel, and an outer cutting knife is arranged on the arc-shaped inclined surface of the crushing barrel.

[0011] Preferably, the top of the solid roller is an inclined surface, the bottom of the solid roller is an inclined surface, and the gap between the inclined surface of the solid roller and the arc-shaped inclined surface on the inner wall of the crushing barrel gradually decreases from top to bottom.

[0012] Preferably, the placing mechanism includes a placing bucket, the placing bucket is fixedly connected to the top of the crushing bucket, the top of the placing bucket is provided with a cover, the top of the solid roller is fixedly connected to a top connecting large gear, the bottom opening of the inner wall of the placing bucket is rotatably connected to a top transmission side gear, the top of the top transmission side gear is fixedly connected to a bottom annular gear ring part, the inner wall of the placing bucket is rotatably connected to a top annular gear ring part, an intermediate bevel gear is rotatably connected to the inner wall of the placing bucket, the outer wall of the bottom annular gear ring part is fixedly connected to a bottom cutting knife, and the outer wall of the top annular gear ring part is fixedly connected to a top cutting knife.

[0013] Preferably, the top transmission side gear is transmission-connected to the top connecting large gear, and the bottom annular gear ring member is transmission-connected to the top annular gear ring member via an intermediate bevel gear.

[0014] (III) Beneficial effects Compared with the prior art, the present invention provides a highly efficient and energy-saving chef machine, which has the following beneficial effects: 1. This energy-efficient food processor uses a mincing mechanism to smoothly transport the minced meat to the storage bucket through a hollow transmission pipe and a hollow connecting pipe, using gravity as a driving force without the need for additional external force. The smooth design of the inner wall of the pipe reduces the resistance of the material, ensuring that the minced meat flows smoothly and falls into the bucket smoothly. This design avoids the trouble of manually transferring the minced meat in traditional designs, reduces the operation links and time costs, does not require pauses, ensures smooth operation, and greatly improves work efficiency and convenience.

[0015] 2. The high-efficiency and energy-saving food processor utilizes a power mechanism setting. When the mincing mechanism is overloaded, the resistance of the arc-shaped head transmission rod increases. At this time, the arc-shaped head transmission rod squeezes the spring to move upward, so that the arc-shaped head transmission rod drives the side transmission rod to move upward. The side transmission rod conflicts with the transmission plate, and the output shaft of the driving motor drives the power gear to rotate. The power gear drives the power sub-gear to reverse. The power sub-gear drives the annular transmission sleeve to reverse through the power transmission belt. The annular transmission sleeve drives the side transmission rod to reverse through the transmission plate. The side transmission rod drives the hollow transmission tube to reverse, so that the mincing mechanism is reversed, so that the stuck part is reversely driven and loosened. The significance of this reverse operation process is that it automatically releases the phenomenon of the mincing mechanism being stuck or overloaded by reversing the entire transmission system. When overloaded, if the machine stagnates or gets stuck due to too much pressure, the reversal mechanism can react quickly and reverse the process, so that the blocked or stuck part is loosened, thereby protecting the equipment from further damage. This reverse protection device can not only improve the safety of equipment use, but also reduce the need for human intervention and the complexity of maintenance when the machine fails, thereby improving the overall convenience of use and the durability of the equipment.

[0016] 3. This energy-efficient food processor uses a grinding mechanism. During the grinding process, larger pieces of meat are first cut through the wider gap at the top. As the gap gradually narrows, smaller pieces of meat are subjected to stronger cutting pressure. The inner and outer cutting knives work together to ensure that different sizes of meat are cut evenly. The solid roller design provides more cutting surfaces, applies shear pressure, and accelerates the crushing of meat. The entire process improves the grinding efficiency, reduces the risk of jamming, and ensures the consistency and smooth transfer of meat foam through gradual compression and uniform pressurization. This structure effectively prevents blockage, improves the speed and efficiency of meat grinding, and avoids the uneven phenomenon in traditional meat grinding. At the same time, by optimizing material transfer, manual intervention in operation is reduced, and the energy-efficient characteristics of the equipment are improved.

[0017] 4. The high-efficiency and energy-saving chef machine uses the placement mechanism to set up. The solid roller drives the top connecting large gear to rotate, the top connecting large gear drives the top transmission side gear to rotate, the top transmission side gear drives the bottom annular gear ring to rotate, and the bottom annular gear ring drives the top annular gear ring through the intermediate bevel gear to rotate in the opposite direction to the bottom annular gear ring, so that the bottom cutting knife and the top cutting knife rotate in opposite directions to each other, and the meat in the placement barrel is initially cut and then sent to the mincing mechanism. The advantage of this design is that the precise matching of different gears and knives and the cutting action in opposite directions effectively improve the efficiency and uniformity of cutting. The opposite rotation of the top and bottom can ensure that the meat is subjected to more uniform and balanced pressure when it contacts the cutting knife, so that the meat can be properly pre-cut before being sent to the mincing mechanism. This not only helps to avoid blockage and stagnation during the mincing process, but also improves the meticulousness of meat processing, and can better guarantee the quality of the final minced meat. At the same time, through this mechanism, the efficiency of the entire workflow can also be improved, the labor intensity of traditional manual cutting can be reduced, and the user experience is optimized. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a schematic diagram of the overall structure of a high-efficiency and energy-saving chef machine proposed by the present invention; Figure 2 This is a schematic diagram of the structure of a high-efficiency and energy-saving chef machine stirring mechanism proposed by the present invention; Figure 3 This is a schematic diagram of the structure of a power transmission belt of a high-efficiency and energy-saving chef machine proposed by the present invention; Figure 4 A schematic cross-sectional structure diagram of a hollow transmission tube of a high-efficiency and energy-saving chef machine proposed by the present invention; Figure 5 This is a structural schematic diagram of a high-efficiency and energy-saving chef machine transmission plate proposed by the present invention; Figure 6 A schematic diagram of the cross-sectional structure of a high-efficiency and energy-saving chef machine grinding barrel and a placing barrel provided by the present invention; Figure 7 This is a schematic structural diagram of a bottom cutting knife and a top cutting knife of a high-efficiency and energy-saving chef machine proposed by the present invention.

[0019] In the figure: 1. food processor; 2. container; 3. stirring mechanism; 31. driving motor; 32. main wheel; 33. main transmission belt; 34. hollow connecting pipe; 35. main gear; 36. main gear ring; 37. main planetary gear; 38. stirring element; 4. power mechanism; 41. power gear; 42. power sub-gear; 43. hollow transmission pipe; 44. annular transmission sleeve; 45. power transmission belt; 46. spring; 47. arc-shaped transmission rod ; 48. Side transmission rod; 49. Transmission plate; 5. Mincing mechanism; 51. Crushing barrel; 52. Fixed rod; 53. Solid roller; 54. Inner cutting knife; 55. Outer cutting knife; 6. Placing mechanism; 61. Placing barrel; 62. Lid; 63. Top connecting large gear; 64. Top transmission side gear; 65. Bottom annular gear ring; 66. Top annular gear ring; 67. Intermediate bevel gear; 68. Bottom cutting knife; 69. Top cutting knife. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0021] See also Figure 1 - Figure 7 A high-efficiency and energy-saving food processor includes a food processor 1, which is used for fixing and installing various devices and providing multi-functional processing capabilities; a holding bucket 2, which is arranged on the front of the food processor 1, and is used to contain raw materials to be processed, and is connected to a stirring mechanism 3 for mixing and processing the materials; a stirring mechanism 3, which is arranged on the food processor 1, and is used to stir and mix the materials in the holding bucket 2; a power mechanism 4, which is arranged on the food processor 1, and is used to provide power for a mincing mechanism 5. When the mincing mechanism 5 is stuck due to overload or blockage, the power mechanism 4 can automatically reverse and release the blockage by reverse rotation, thereby preventing damage to the equipment and ensuring that the mincing mechanism 5 is not blocked. The mincing task is successfully completed; the mincing mechanism 5, the mincing mechanism 5 is arranged on the chef machine 1, and the mincing mechanism 5 is used to mince the meat. The minced meat flows into the containing barrel 2 through the conveying pipe and natural gravity, so as to ensure the efficient transfer and timely processing of the food materials; the placing mechanism 6, the placing mechanism 6 is arranged on the chef machine 1, and the placing mechanism 6 is used to place the meat to be minced, and mutually reversed cutting knives are arranged to prevent the meat from being blocked when entering the mincing mechanism 5, so as to avoid the blocking of the mincing mechanism 5 by too large pieces of meat, so as to ensure the smoothness and efficiency of the meat mincing process, and the mutually reversed cutting knife design can help to deal with the difficult-to-cut parts in time, reduce the risk of jamming or blockage, and improve the durability and processing capacity of the equipment.

[0022] The stirring mechanism 3 includes a driving motor 31, which is arranged in the chef machine 1. A main wheel 32 is rotatably connected to the inner wall of the chef machine 1. The outer wall of the main wheel 32 is connected to the output shaft of the driving motor 31 through a main transmission belt 33. A hollow connecting tube 34 is fixedly connected to the bottom of the main wheel 32. A main gear 35 is fixedly connected to the outer wall of the hollow connecting tube 34. A main gear ring 36 is fixedly connected to the inner wall of the chef machine 1. A main planetary gear 37 is connected to the main gear ring 36 and the main gear 35. A stirring member 38 is fixedly connected to the bottom of the main planetary gear 37. The connecting shaft of the stirring member 38 is rotatably connected to the bottom disk. The bottom disk The top of the disk is rotatably connected to the bottom of the main gear ring 36, and the inner wall of the bottom disk is rotatably connected to the hollow connecting tube 34, so that when the main gear 35 rotates, the main gear 35 drives the main planetary gear 37 to revolve on the inner wall of the main gear ring 36 while rotating, and drives the stirring member 38 to revolve while rotating, thereby ensuring uniform stirring of the materials in the holding barrel 2 and improving the stirring efficiency and effect. The inner wall of the hollow connecting tube 34 is hollow and is used to transmit minced meat, ensuring that the minced meat can be smoothly transmitted from the mincing mechanism 5 to the holding barrel 2. The outer wall of the hollow connecting tube 34 is rotatably connected to the inner wall of the chef machine 1, so that the hollow connecting tube 34 rotates stably.

[0023] The power mechanism 4 includes a power gear 41, which is fixedly connected to the output shaft of the driving motor 31. A power sub-gear 42 is rotatably connected to the inner wall of the chef machine 1. A hollow transmission tube 43 is rotatably connected to the top of the main wheel 32. An annular transmission sleeve 44 is rotatably connected to the outer wall of the hollow transmission tube 43. The outer wall of the annular transmission sleeve 44 is connected to the shaft of the power sub-gear 42 through a power transmission belt 45. One end of a spring 46 is fixedly connected to the inner wall of the hollow transmission tube 43. The other end of the spring 46 is fixedly connected to an arc-shaped head transmission rod 47. A side transmission rod 48 is fixedly connected to the outer wall of the moving rod 47, and a transmission plate 49 is fixedly connected to the inner wall of the annular transmission sleeve 44. A plurality of transmission plates 49 are provided, and the transmission plates 49 are arranged in a circular array. The power sub-gear 42 is transmission-connected with the power gear 41, and the outer wall of the arc-shaped head transmission rod 47 is slidingly connected with the inner wall of the hollow transmission tube 43, so that the arc-shaped head transmission rod 47 can stably reciprocate. The bottom of the arc-shaped head transmission rod 47 is a hemispherical head, and a hemispherical groove is provided on the top of the main wheel 32. The spring 46 drives the arc-shaped head transmission rod 47 to engage with the hemispherical groove.

[0024] The mincing mechanism 5 includes a grinding barrel 51, which is fixedly connected to the top of the chef machine 1. One end of a fixed rod 52 is fixedly connected to the top of the hollow transmission tube 43, and the other end of the fixed rod 52 is fixedly connected to a solid roller 53. An inner cutting knife 54 is provided at the bottom of the solid roller 53. An arc-shaped inclined surface is provided on the inner wall of the grinding barrel 51, and an outer cutting knife 55 is provided on the arc-shaped inclined surface of the grinding barrel 51. The top of the solid roller 53 is an inclined surface, and the bottom of the solid roller 53 is an inclined surface, so that the meat block can fall smoothly along the inclined surface. The gap between the inclined surface of the solid roller 53 and the arc-shaped inclined surface on the inner wall of the grinding barrel 51 gradually decreases from top to bottom, so that when the solid roller 53 drives the inner cutting knife 54 to rotate, the larger part of the meat block is between the inclined surface of the solid roller 53 and the arc-shaped inclined surface The gap between the arc-shaped inclined surfaces on the inner wall of the grinding barrel 51 is at the upper part, and the smaller pieces of meat are at the lower part of the gap. This design allows the larger pieces of meat to receive preliminary processing in the upper gap area. After further cutting, the smaller pieces of meat are evenly minced through the narrower gap at the bottom, thereby achieving an efficient and uniform meat mincing process. This structural design effectively improves the mincing efficiency, ensures that the particle size of the minced meat is consistent, and avoids clogging. The gap between the solid roller 53 and the inner wall of the grinding barrel 51 gradually becomes smaller from top to bottom. This design principle follows the scientific principles of compression and segmented processing. When the meat pieces are forced to enter this gradually narrowing area, the larger pieces of meat first contact the wider upper gap and begin to be minced. As the gap gradually becomes smaller, the smaller pieces of meat are The meat chunks will pass through these narrower areas and receive higher intensity cutting and pressure. This design can effectively realize the segmented processing of meat. Meat chunks of different sizes are processed at different stages, reducing the risk of blockage caused by large chunks of meat piling up. The synergistic effect of the inner cutting knife 54 and the outer cutting knife 55 ensures that the meat chunks, regardless of size, can be cut evenly and effectively when passing through the roller. The inner cutting knife 54 is located at the bottom of the solid roller 53. The appropriate position can directly cut larger meat chunks at each rotation; and the outer cutting knife 55 is located on the inner wall of the crushing barrel 51 to ensure that the material is additionally cut as it enters the gap below, avoiding meat chunks that are too large to pass smoothly. Through this continuous cutting process, the consistency of the particle size of the meat can be reduced. , ensuring that there will be no uneven chunks during the mincing process. The inclined design on the solid roller 53 can provide more contact surfaces and cutting areas. As the mechanical parts move, a certain shear pressure is generated, which accelerates the crushing process of the meat chunks. This mechanical pressure not only enhances the effect of the meat chunks being crushed, but also applies uniform force at all levels, so that the meat chunks can be stably and continuously transmitted to the bottom, thereby reducing the risk of jamming during the mincing process. As the meat gradually passes through narrower and narrower gaps, its transmission speed and cutting effect can be optimized. Driven by the compression and high-speed rotation of the material, the meat foam will be forced to disperse and spread more evenly, which avoids the common blockage phenomenon and reduces the possibility of material stagnation or backlog in the entire mincing process.

[0025] The placing mechanism 6 includes a placing barrel 61, which is fixedly connected to the top of the crushing barrel 51. A cover 62 is provided on the top of the placing barrel 61. A top connecting large gear 63 is fixedly connected to the top of the solid roller 53. A top transmission side gear 64 is rotatably connected to the bottom opening of the inner wall of the placing barrel 61. A bottom annular gear ring 65 is fixedly connected to the top of the top transmission side gear 64. A top annular gear ring 66 is rotatably connected to the inner wall of the placing barrel 61. An intermediate bevel gear 67 is rotatably connected to the inner wall of the placing barrel 61. A bottom cutting knife 68 is fixedly connected to the outer wall of the bottom annular gear ring 65. A top cutting knife 69 is fixedly connected to the outer wall of the top annular gear ring 66. The top transmission side gear 64 is transmission-connected to the top connecting large gear 63. The bottom annular gear ring 65 is transmission-connected to the top annular gear ring 66 through the intermediate bevel gear 67, so that when the bottom annular gear ring 65 rotates, the bottom annular gear ring 65 drives the top annular gear ring 66 to rotate in the opposite direction through the intermediate bevel gear 67.

[0026] To sum up, when using the high-efficiency and energy-saving food processor, the dough to be kneaded is placed in the containing barrel 2, and then the meat to be minced is placed in the containing barrel 61, and then the driving motor 31 is turned on. The driving motor 31 drives the main wheel 32 to rotate through the main transmission belt 33, and the main wheel 32 drives the hollow connecting tube 34 to rotate, and the hollow connecting tube 34 drives the main gear 35 to rotate, and the main gear 35 drives the main planetary gear 37 to revolve on the main gear ring 36 while rotating, and the main planetary gear 37 drives the stirring element 38 to revolve while rotating, thereby ensuring uniform stirring of the materials in the containing barrel 2 and improving the stirring efficiency and effect.

[0027] At this time, the main wheel 32 drives the arc-shaped head transmission rod 47 to rotate through the hemispherical groove, the arc-shaped head transmission rod 47 drives the hollow transmission tube 43 to rotate, and the hollow transmission tube 43 drives the fixed rod 52, the solid roller 53, and the inner cutting knife 54 to rotate. When the solid roller 53 drives the inner cutting knife 54 to rotate, the larger part of the meat piece is in the upper part of the gap between the inclined surface of the solid roller 53 and the arc-shaped inclined surface on the inner wall of the grinding barrel 51, and the smaller part of the meat piece is in the lower part of the gap. This design allows the larger meat piece to receive preliminary processing in the upper gap area. After further cutting, the smaller meat piece is evenly minced through the narrower gap at the bottom, thereby achieving efficient and uniform grinding. In the meat mincing process, this structural design effectively improves the mincing efficiency, ensures that the particle size of the minced meat is consistent, and avoids clogging. The gap between the solid roller 53 and the inner wall of the grinding barrel 51 gradually decreases from top to bottom. This design principle follows the scientific principles of compression and segmented processing. When the meat pieces are forced into this gradually narrowing area, the larger meat pieces first contact the wider upper gap and begin to be minced. As the gap gradually becomes smaller, the smaller meat pieces will pass through these narrower areas and receive higher intensity cutting and pressure. This design can effectively realize the segmented processing of meat. Meat pieces of different sizes are processed at different stages, reducing the accumulation of large pieces of meat. The synergistic effect of the inner cutting knife 54 and the outer cutting knife 55 ensures that the meat pieces, regardless of their size, can be cut evenly and effectively when passing through the roller. The inner cutting knife 54 is located at the bottom of the solid roller 53. The appropriate position can directly cut larger meat pieces during each rotation; and the outer cutting knife 55 is located on the inner wall of the crushing barrel 51 to ensure that the material is additionally cut as it enters the gap below, so as to avoid the meat pieces being too large to pass smoothly. Through this continuous cutting process, the consistency of the particle size of the meat can be reduced, ensuring that there will be no uneven block phenomenon during the mincing process. The inclined surface design on the solid roller 53 can It provides more contact surfaces and cutting areas. With the movement of mechanical parts, a certain shear pressure is generated, which accelerates the crushing process of meat. This mechanical pressure not only enhances the effect of crushing meat, but also applies uniform force at all levels, so that the meat can be stably and continuously transmitted to the bottom, thereby reducing the risk of jamming during the mincing process. As the meat gradually passes through narrower and narrower gaps, its transmission speed and cutting effect can be optimized. Driven by the compression and high-speed rotation of the material, the meat foam will be forced to disperse and spread more evenly, which avoids common blockages and reduces the possibility of material stagnation or backlog in the entire mincing process.

[0028] The minced meat passes through the inner wall of the hollow transmission tube 43, the inner wall of the main wheel 32, and the inner wall of the hollow connecting tube 34 and falls into the holding barrel 2 under the action of gravity. This process makes full use of gravity as a driving force. The design of the hollow transmission tube 43 and the hollow connecting tube 34 allows the minced meat to flow smoothly without the need for additional external force. The smooth surface of the inner wall of the hollow transmission tube 43 and the hollow connecting tube 34 helps to reduce the resistance of the material, ensuring that the minced meat can smoothly pass through the pipeline and fall into the holding barrel 2, so that the minced meat can flow directly into the holding barrel 2 smoothly by gravity without the need for manual transfer or pause by the user. This solves the trouble of the user having to manually transfer the minced meat to the dough kneading process in the existing design. It reduces the cost of midway operations and time, improves the fluency of the overall operation, and thus effectively improves work efficiency.

[0029] When the mincing mechanism 5 is overloaded, the resistance of the arc-shaped head transmission rod 47 increases, and the arc-shaped head transmission rod 47 squeezes the spring 46 to move upward, so that the arc-shaped head transmission rod 47 drives the side transmission rod 48 to move upward, and the side transmission rod 48 conflicts with the transmission plate 49, and the output shaft of the driving motor 31 drives the power gear 41 to rotate, and the power gear 41 drives the power sub-gear 42 to reverse, and the power sub-gear 42 drives the annular transmission sleeve 44 to reverse through the power transmission belt 45, and the annular transmission sleeve 44 drives the side transmission rod 48 to reverse through the transmission plate 49, and the side transmission rod 48 drives the hollow transmission tube 43 to reverse, so that the mincing mechanism 5 is reversed, so that the stuck part is reversely driven and loosened, and the significance of this reverse operation process is that it automatically releases the phenomenon of the mincing mechanism 5 being stuck or overloaded by reversing the entire transmission system. When overloaded, if the machine is stagnant or stuck due to too much pressure, the reversal mechanism can quickly react and reverse the process, so that the blocked or stuck part is loosened, thereby protecting the equipment from further damage. This reverse protection device can not only improve the safety of equipment use, but also reduce the need for human intervention and the complexity of maintenance when the machine fails, thereby improving the overall convenience of use and the durability of the equipment.

[0030] After the hollow transmission tube 43 rotates reversely for one circle, the arc-shaped transmission rod 47 in the hollow transmission tube 43 continues to engage downward with the hemispherical groove of the main wheel 32 under the action of the spring 46, so that the mincing mechanism 5 continues to rotate forward.

[0031] The solid roller 53 drives the top connecting large gear 63 to rotate, and the top connecting large gear 63 drives the top transmission side gear 64 to rotate, and the top transmission side gear 64 drives the bottom annular gear ring 65 to rotate, and the bottom annular gear ring 65 drives the top annular gear ring 66 to rotate in the opposite direction to the bottom annular gear ring 65 through the intermediate bevel gear 67, so that the bottom cutting knife 68 and the top cutting knife 69 rotate in the opposite direction to each other, and the meat pieces in the placement barrel 61 are initially cut and sent to the mincing mechanism 5. The advantage of this design is that the efficiency and uniformity of cutting are effectively improved through the precise matching of different gears and knives and the cutting actions in opposite directions. The opposite rotation of the top and the bottom can ensure that the meat pieces are subjected to more uniform and balanced pressure when contacting the cutting knife, so that the meat pieces can be properly pre-cut before being sent to the mincing mechanism 5. This not only helps to avoid blockage and stagnation in the mincing process, but also improves the meticulousness of meat processing, and can better ensure the quality of the final minced meat. At the same time, through this mechanism, the efficiency of the entire workflow can also be improved, the labor intensity of traditional manual cutting can be reduced, and the user experience is optimized.

[0032] The multifunctional integrated design of the entire food processor system enables the various functional modules to work together effectively, achieving multiple functions such as stirring, mincing, and cutting through one machine. Compared with multiple devices working in parallel, it can reduce the energy consumption of multiple devices.

[0033] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

Claims

1. A high-efficiency and energy-saving chef machine, characterized by: include A chef machine (1) is used to fix and install various devices; A storage barrel (2), the storage barrel (2) being arranged on the front of the food processor (1), the storage barrel (2) being used to contain raw materials to be processed; A stirring mechanism (3), the stirring mechanism (3) being arranged on the food processor (1), the stirring mechanism (3) being used to stir and mix the materials in the containing barrel (2); A power mechanism (4), the power mechanism (4) being arranged on the food processor (1), the power mechanism (4) being used to provide power to the mincing mechanism (5), and when the mincing mechanism (5) is stuck due to overload or blockage, the power mechanism (4) can automatically reverse; A mincing mechanism (5), the mincing mechanism (5) being arranged on the food processor (1), the mincing mechanism (5) being used to mince the meat, the minced meat flowing into the storage barrel (2) through a conveying pipe and natural gravity; A placing mechanism (6) is arranged on the food processor (1), and is used to place meat to be minced, and is provided with mutually reversed cutting knives to prevent the meat from being blocked when entering the mincing mechanism (5).

2. The energy-efficient chef machine according to claim 1, characterized in that: The stirring mechanism (3) comprises a driving motor (31), wherein the driving motor (31) is arranged in the food processor (1); a main wheel (32) is rotatably connected to the inner wall of the food processor (1); the outer wall of the main wheel (32) is transmission-connected to the output shaft of the driving motor (31) via a main transmission belt (33); a hollow connecting pipe (34) is fixedly connected to the bottom of the main wheel (32); a main gear (35) is fixedly connected to the outer wall of the hollow connecting pipe (34); a main gear ring (36) is fixedly connected to the inner wall of the food processor (1); a main planetary gear (37) is transmission-connected between the main gear ring (36) and the main gear (35); a stirring member (38) is fixedly connected to the bottom of the main planetary gear (37); a connecting shaft of the stirring member (38) is rotationally connected to a bottom disc; a top of the bottom disc is rotationally connected to the bottom of the main gear ring (36); and the inner wall of the bottom disc is rotationally connected to the hollow connecting pipe (34).

3. The high-efficiency and energy-saving chef machine according to claim 2, characterized in that: The inner wall of the hollow connecting tube (34) is hollow, and the outer wall of the hollow connecting tube (34) is rotatably connected to the inner wall of the food processor (1).

4. The high-efficiency and energy-saving chef machine according to claim 2, characterized in that: The power mechanism (4) comprises a power gear (41), the power gear (41) being fixedly connected to the output shaft of the driving motor (31); a power sub-gear (42) being rotatably connected to the inner wall of the food processor (1); a hollow transmission tube (43) being rotatably connected to the top of the main wheel (32); an annular transmission sleeve (44) being rotatably connected to the outer wall of the hollow transmission tube (43); the outer wall of the annular transmission sleeve (44) being transmission-connected to the shaft of the power sub-gear (42) via a power transmission belt (45); one end of a spring (46) being fixedly connected to the inner wall of the hollow transmission tube (43); an arc-shaped head transmission rod (47) being fixedly connected to the other end of the spring (46); a side transmission rod (48) being fixedly connected to the outer wall of the arc-shaped head transmission rod (47); and a transmission plate (49) being fixedly connected to the inner wall of the annular transmission sleeve (44); a plurality of transmission plates (49) being provided, and the transmission plates (49) being arranged in a circular array.

5. The high-efficiency and energy-saving chef machine according to claim 4, characterized in that: The power sub-gear (42) is transmission-connected to the power gear (41); the outer wall of the arc-shaped transmission rod (47) is slidably connected to the inner wall of the hollow transmission tube (43); the bottom of the arc-shaped transmission rod (47) is a hemispherical head; and the top of the main wheel (32) is provided with a hemispherical groove.

6. The high-efficiency and energy-saving chef machine according to claim 4, characterized in that: The mincing mechanism (5) comprises a crushing barrel (51), the crushing barrel (51) being fixedly connected to the top of the food processor (1), one end of a fixing rod (52) being fixedly connected to the top of the hollow transmission tube (43), the other end of the fixing rod (52) being fixedly connected to a solid roller (53), an inner cutting knife (54) being provided at the bottom of the solid roller (53), an arc-shaped inclined surface being provided on the inner wall of the crushing barrel (51), and an outer cutting knife (55) being provided on the arc-shaped inclined surface of the crushing barrel (51).

7. The high-efficiency and energy-saving chef machine according to claim 6, characterized in that: The top of the solid roller (53) is an inclined surface, the bottom of the solid roller (53) is an inclined surface, and the gap between the inclined surface of the solid roller (53) and the arc-shaped inclined surface on the inner wall of the crushing barrel (51) gradually decreases from top to bottom.

8. The energy-efficient chef machine according to claim 6, characterized in that: The placing mechanism (6) comprises a placing bucket (61), the placing bucket (61) being fixedly connected to the top of the crushing bucket (51), the placing bucket (61) being provided with a lid (62), the top of the solid roller (53) being fixedly connected to a top connecting large gear (63), the bottom opening of the inner wall of the placing bucket (61) being rotatably connected to a top transmission side gear (64), the top of the top transmission side gear (64) being fixedly connected to a bottom annular gear ring (65), the inner wall of the placing bucket (61) being rotatably connected to a top annular gear ring (66), the inner wall of the placing bucket (61) being rotatably connected to an intermediate bevel gear (67), the outer wall of the bottom annular gear ring (65) being fixedly connected to a bottom cutting knife (68), and the outer wall of the top annular gear ring (66) being fixedly connected to a top cutting knife (69).

9. The high-efficiency and energy-saving chef machine according to claim 8, characterized in that: The top transmission side gear (64) is transmission-connected to the top connecting large gear (63), and the bottom annular gear ring member (65) is transmission-connected to the top annular gear ring member (66) via an intermediate bevel gear (67).

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