Processing technology of ginseng and jade paste

Abstract

The invention discloses a processing technology of ginseng Qijade paste, belongs to the technical field of medicine processing, and aims to solve the technical problems of relatively low safety and stability of a ginseng Qijade paste processing technology in the prior art. The processing technology comprises the following steps: preparing materials: ginseng, rehmannia, poria cocos, honey, radix ophiopogonis, asparagus cochinchinensis and cortex lycii radicis, when the medicinal materials are selected, ensuring that all the raw materials meet medicinal standards, are free of impurities, mildew and worm damage and the like, and ensure the purity and efficacy of the medicinal materials, treating the materials, decocting and extracting, concentrating and collecting the paste, and bottling and packaging. The processing technology of the ginseng jade paste has the advantages of combination of tradition and modern, fine processing flow, strict quality control and the like; the preparation method has the beneficial effects of improving the drug effect, enhancing the stability, improving the taste and the like; in the current society, the ginseng and jade paste meets the health preserving requirements, improves the sub-health problem, is suitable for nourishing of middle-aged and elderly people, and has wide market requirements.

Description

Technical Field

[0001] The invention belongs to the technical field of medicine processing, and particularly relates to a processing technology of ginseng Qiongyu paste. Background Art

[0002] With the rapid development of society and the improvement of living standards, modern people have gradually realized the importance of health. Under the pressure of busy work and life, more and more people have begun to pay attention to health preservation, hoping to improve their physical fitness and prevent diseases through various means. As a traditional Chinese medicine tonic, ginseng Qiongyu Paste has the effects of replenishing qi and blood, replenishing essence and marrow, and delaying aging, which just fits the needs of modern people in pursuit of health preservation. In today's society, health has become the focus of people's attention. With the awakening of health awareness, more and more people have begun to pay attention to dietary nutrition and Chinese medicine conditioning. As a traditional Chinese medicine tonic, ginseng Qiongyu Paste not only has a long history and profound cultural heritage, but also has won the favor of consumers with its unique efficacy and taste. The ginseng, raw rehmannia, white poria, etc. in its medicinal ingredients are all classic Chinese medicines, with multiple functions such as replenishing qi and blood, moistening the lungs and relieving cough, nourishing the spleen and benefiting the stomach. After fine compatibility and special production technology, these medicinal materials have made ginseng Qiongyu Paste show excellent effects in nourishing health preservation. In addition, with the aging of the population, the health needs of the middle-aged and elderly people are growing. This group has a more urgent need for health preservation because they face health problems such as decreased physical function and decreased immunity. As a tonic suitable for the middle-aged and elderly people, ginseng paste has multiple functions such as strengthening physical fitness, delaying aging, and improving immunity. Therefore, it has a wide audience base in this group. In addition to the diversification of health needs, ginseng paste is also constantly innovating and developing. While pursuing health, modern people also pay more attention to taste and quality. Therefore, ginseng paste processing companies have begun to explore different flavors and packaging forms to meet the diverse needs of consumers. For example, some companies have launched products in different forms such as ready-to-eat and concentrated types to facilitate consumers to eat in different occasions. At the same time, some companies have added other herbal ingredients and developed compound preparations to enhance the health effects of ginseng paste.

[0003] With the continuous advancement and application of modern science and technology, the production and processing of ginseng paste has also ushered in new development opportunities. The application of modern science and technology has made the production process of ginseng paste more refined and automated. However, the ginseng paste currently on the market is too automated in the processing process, resulting in the prepared ginseng paste being difficult to obtain the stability and safety brought by traditional processes. For this reason, the present application proposes a processing technology for ginseng paste. Summary of the invention

[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a processing technology for ginseng paste, aiming to solve the technical problems of low safety and stability of the ginseng paste processing technology under the prior art.

[0005] Technical Solution

[0006] In order to solve the above technical problems, the present invention provides a processing technology of ginseng Qiongyu paste, comprising the following steps:

[0007] Step 1: Prepare the materials: Ginseng, Rehmannia, Poria, honey, Ophiopogon japonicus, Asparagus cochinchinensis, and Lycium bark. When selecting medicinal materials, make sure that all raw materials meet the medicinal standards, and are free of impurities, mildew, insect bites, etc., to ensure the purity and efficacy of the medicinal materials.

[0008] Step 2, material processing, squeezing the juice of Rehmannia glutinosa to obtain the filtrate, grinding it with a colloid mill, adding the remaining filter residue of Rehmannia glutinosa juice, grinding without adding water, grinding until the color is uniform, the texture is uniform and fine, and the raw Rehmannia glutinosa is pounded to obtain the natural juice, which retains the original nutrients and active ingredients of the medicinal materials and avoids the loss that may be caused by high-temperature decoction. The colloid mill is used for grinding and copper and iron utensils are avoided, which can prevent the chemical reaction between the medicinal materials and the metal and affect the efficacy and safety;

[0009] Squeeze the ginseng juice, take the ginseng filtrate and the filtrate residue, mix and grind them until the color is uniform and the texture is uniform and fine, which helps to better release the effective ingredients of the medicinal materials during the decoction process and improve the extraction efficiency;

[0010] Crush the Poria cocos and set aside;

[0011] Filter the honey to remove impurities and set aside. Honey filtering can remove impurities and microorganisms in honey to ensure the purity and safety of honey;

[0012] Wash and crush Ophiopogon japonicus, Asparagus cochinchinensis and Lycium bark and set aside. Grinding the herbs into fine powder will help the effective ingredients of the herbs to be evenly distributed during the decoction process and improve the extraction efficiency.

[0013] Step three, decoction extraction, add raw Rehmannia juice and water into a decoction pot, add chopped ginseng and crushed Poria cocos, Ophiopogon japonicus, Asparagus cochinchinensis, and Cortex Lycii into the decoction pot, boil the herbs in the pot with high heat, and then continue to decoct with low heat, stirring constantly during the decoction process to prevent the herbs from sticking to the pot or burning; after the decoction is completed, combine the decoctions, let stand, and then filter to remove the residue to obtain a clear decoction; through the decoction process, extract the active ingredients in the herbs to form a decoction, stir constantly during the decoction process to ensure that the herbs are evenly heated and the extraction efficiency is improved, combine the decoctions obtained from the two decoctions, let stand to settle, remove the residue, and obtain a clear decoction;

[0014] Step 4, concentrate and collect the paste. Pour the filtered decoction into a concentration pot and concentrate it over low heat. Stir constantly during the concentration process. Heat the filtered honey and then add the honey to the concentrated decoction (heating the honey can kill the microorganisms and destructive enzymes in the honey, thereby improving the stability of the honey). Stir evenly. Continue to heat and stir over low heat to fully blend the decoction with the honey and concentrate it to a specified relative density. The paste is collected and the decoction is concentrated to reduce the volume and increase the concentration for subsequent packaging and preservation. The addition of honey not only increases the taste and flavor of the Qiong Yu paste, but also has the effects of moisturizing, antibacterial and anti-inflammatory. By heating and stirring, the decoction with the honey is fully blended and concentrated to a specified relative density to form the Qiong Yu paste.

[0015] Step five: bottling and packaging.

[0016] Furthermore, the material formula ratio of the ginseng paste is: raw rehmannia: 50%, honey: 31.2%, Poria: 9.4%, ginseng: 4.6%, Ophiopogon japonicus: 1.6%, Asparagus cochinchinensis: 1.6%, and Lycium bark: 1.6%.

[0017] Furthermore, the ginseng used is fresh ginseng grown under the forest, which has been artificially cultivated for 5 years. High-quality ginseng is selected to ensure the purity and efficacy of the medicinal materials, laying the foundation for the subsequent processing process; the rehmannia root uses raw rehmannia root, and the honey uses linden white honey.

[0018] Furthermore, the mesh size of Poria cocos is 80-100 meshes, and the Poria cocos is crushed into medium-coarse powder. The wet grinding method maintains the medium-coarse grinding of the material, and always ensures that the coarseness of the ground material is not too fine. This is good for the gastrointestinal tract, and the crude dietary fiber promotes gastrointestinal motility and helps digestion.

[0019] Furthermore, in the decoction extraction step, decoction is performed twice, with each decoction time being 4 hours and 3 hours respectively. After the decoction is completed, the decoction is allowed to stand for 24 hours to allow the residue to precipitate.

[0020] Furthermore, in the step of concentrating and collecting the paste, the honey is heated to 85-95° C. and kept warm for 30 minutes to kill the microorganisms and destructive enzymes therein and improve the stability of the honey.

[0021] Furthermore, during the grinding process of ginseng and rehmannia using a colloid mill, the coarsest condition is used in the initial stage, and the grinding fineness is adjusted to the middle in the second half to keep the ground sauce in a medium coarse state. Each group of grinding reaches more than 10 cycles to ensure the uniformity of product grinding.

[0022] Furthermore, in the decoction extraction step, the decoction pot is covered and decocted at a temperature of 80° C. to 85° C. for more than 72 hours, with stirring every 0.5 to 1 hour.

[0023] Furthermore, in the step of concentrating and collecting the paste, the concentration temperature is 80°C to 85°C, and when the paste is finally collected, the specific gravity of the ginseng paste is greater than 1.33 (80°C), the texture is uniform, and the color is uniform and black and bright.

[0024] Furthermore, the specific steps of bottling and packaging are as follows: pour the concentrated Qiong Yu paste into a clean porcelain bottle prepared in advance, the porcelain bottle needs to be cleaned and disinfected in advance to ensure a sterile environment, seal the mouth of the porcelain bottle with 20 to 30 layers of clean paper to prevent air and microorganisms from entering the bottle, and then boil it in a large aluminum pot, first boil it with high heat, and then boil it with low heat for three days and three nights to kill microorganisms and improve the stability of the Qiong Yu paste. After the boiling is completed, take out the porcelain bottle, seal the bottle mouth with wax, and then soak the porcelain bottle in water for 10 days to remove fire poison and impurities. After the soaking is completed , take out the porcelain bottle, wipe off the moisture, check again whether the bottle mouth is tightly closed to ensure there is no air leakage, then store and preserve it in a cool and dry place, avoid direct sunlight and high temperature and humid environment. Choose a porcelain bottle as the packaging container to avoid the chemical reactions that may be caused by metal containers, and ensure the purity and safety of the Qiong Yu paste. Seal the mouth of the porcelain bottle with 20 to 30 layers of clean paper, boil it in water to further kill microorganisms and improve the stability of the Qiong Yu paste. Seal the bottle mouth with wax and soak it in water for 10 days to remove fire poison and impurities, which can ensure the quality of the Qiong Yu paste.

[0025] Beneficial Effects

[0026] Compared with the prior art, the present invention has the following beneficial effects:

[0027] The processing technology of the ginseng paste adopts a combination of traditional technology and modern technology. It not only retains the traditional steps of decoction, concentration, and packaging, but also introduces modern quality control technology and equipment to ensure the stability and safety of the product. From the selection and processing of raw materials to decoction, concentration, and packaging, each step is subjected to refined operation and control to ensure the quality and efficacy of the product. Strict quality inspection and control of raw materials, processing and finished products ensure the purity and efficacy of the ginseng paste. The ginseng paste prepared by the processing technology of the ginseng paste adopts a refined processing flow, which can fully extract the effective ingredients in the medicinal materials and improve the efficacy of the ginseng paste. The introduction of modern quality control technology and equipment has significantly improved the stability of the ginseng paste and extended the shelf life of the product. The addition of honey not only increases the flavor of the product, but also makes the taste more delicate and pure, which improves consumer acceptance. Medicinal materials such as ginseng and Poria cocos have the effect of replenishing qi and nourishing blood, which helps to improve symptoms such as physical weakness and low immunity. The medicinal ingredients in Qiong Yu Paste help to replenish kidney essence, nourish the bone marrow, and improve the body's resistance to fatigue and immunity. In addition, the medicinal ingredients in Qiong Yu Paste have antioxidant and anti-aging effects, which help delay skin aging and maintain skin elasticity. With the improvement of living standards and the enhancement of health awareness, more and more people are beginning to pay attention to health and wellness. Ginseng Qiong Yu Paste, as a traditional Chinese medicine tonic, has the effects of replenishing qi and blood, replenishing essence and marrow, and delaying aging, which meets the needs of modern people for health and wellness.

[0028] The processing technology of ginseng Qiong Yu paste has the advantages of combining tradition with modernity, refined processing flow, and strict quality control; its beneficial effects include improving efficacy, enhancing stability, and improving taste; in today's society, ginseng Qiong Yu paste meets the needs of health and wellness, improves sub-health problems, and is suitable for nourishment for middle-aged and elderly people; in the market, ginseng Qiong Yu paste has broad market demand, significant brand effect, and diversified development potential. BRIEF DESCRIPTION OF THE DRAWINGS

[0029] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For those skilled in the art, other drawings can be obtained based on these drawings without paying any creative work.

[0030] Figure 1 is a process flow chart of the present invention;

[0031] Figure 2 This is a schematic diagram of the proportions of the ginseng paste of the present invention;

[0032] Figure 3The process flow chart of the bottling and packaging step in the present invention;

[0033] Figure 4 is a process flow chart of the material processing steps in the present invention;

[0034] Figure 5 It is a process flow chart of the decoction and extraction step in the present invention;

[0035] Figure 6 The process flow chart of the step of concentrating and collecting the paste in the present invention;

[0036] Figure 7 This is a schematic diagram of the process parameters of the decoction and extraction step in the present invention;

[0037] Figure 8 It is a schematic diagram of the process parameters of the concentration and paste collection step in the present invention. DETAILED DESCRIPTION

[0038] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0039] This embodiment provides a processing technology of ginseng Qiongyu paste, and its structural schematic diagram is as follows Figure 1-Figure 8 As shown, the following steps are included:

[0040] Step 1: Prepare the materials: Ginseng, Rehmannia, Poria, honey, Ophiopogon japonicus, Asparagus cochinchinensis, and Lycium bark. When selecting medicinal materials, make sure that all raw materials meet the medicinal standards, and are free of impurities, mildew, insect bites, etc., to ensure the purity and efficacy of the medicinal materials.

[0041] Step 2, material processing, squeezing the juice of Rehmannia glutinosa to obtain the filtrate, grinding it with a colloid mill, adding the remaining filter residue of Rehmannia glutinosa juice, grinding without adding water, grinding until the color is uniform, the texture is uniform and fine, and the raw Rehmannia glutinosa is pounded to obtain the natural juice, which retains the original nutrients and active ingredients of the medicinal materials and avoids the loss that may be caused by high-temperature decoction. The colloid mill is used for grinding and copper and iron utensils are avoided, which can prevent the chemical reaction between the medicinal materials and the metal and affect the efficacy and safety;

[0042] Squeeze the ginseng juice, take the ginseng filtrate and the filtrate residue, mix and grind them until the color is uniform and the texture is uniform and fine, which helps to better release the effective ingredients of the medicinal materials during the decoction process and improve the extraction efficiency;

[0043] Crush the Poria cocos and set aside;

[0044] Filter the honey to remove impurities and set aside. Honey filtering can remove impurities and microorganisms in honey to ensure the purity and safety of honey;

[0045] Wash and crush Ophiopogon japonicus, Asparagus cochinchinensis and Lycium bark and set aside. Grinding the herbs into fine powder will help the effective ingredients of the herbs to be evenly distributed during the decoction process and improve the extraction efficiency.

[0046] Step three, decoction extraction, add raw Rehmannia juice and water into a decoction pot, add chopped ginseng and crushed Poria cocos, Ophiopogon japonicus, Asparagus cochinchinensis, and Cortex Lycii into the decoction pot, boil the herbs in the pot with high heat, and then continue to decoct with low heat, stirring constantly during the decoction process to prevent the herbs from sticking to the pot or burning; after the decoction is completed, combine the decoctions, let stand, and then filter to remove the residue to obtain a clear decoction; through the decoction process, extract the active ingredients in the herbs to form a decoction, stir constantly during the decoction process to ensure that the herbs are evenly heated and the extraction efficiency is improved, combine the decoctions obtained from the two decoctions, let stand to settle, remove the residue, and obtain a clear decoction;

[0047] Step 4, concentrate and collect the paste. Pour the filtered decoction into a concentration pot and concentrate it over low heat. Stir constantly during the concentration process. Heat the filtered honey and then add the honey to the concentrated decoction (heating the honey can kill the microorganisms and destructive enzymes in the honey, thereby improving the stability of the honey). Stir evenly. Continue to heat and stir over low heat to fully blend the decoction with the honey and concentrate it to a specified relative density. The paste is collected and the decoction is concentrated to reduce the volume and increase the concentration for subsequent packaging and preservation. The addition of honey not only increases the taste and flavor of the Qiong Yu paste, but also has the effects of moisturizing, antibacterial and anti-inflammatory. By heating and stirring, the decoction with the honey is fully blended and concentrated to a specified relative density to form the Qiong Yu paste.

[0048] Step five: bottling and packaging.

[0049] As a preferred technical solution in this embodiment, the material formula ratio of ginseng Qiongyu paste is: raw rehmannia: 50%, honey: 31.2%, Poria: 9.4%, ginseng: 4.6%, Ophiopogon japonicus: 1.6%, Asparagus cochinchinensis: 1.6%, and Lycium bark: 1.6%.

[0050] As a preferred technical solution in this embodiment, fresh ginseng is selected from under-forest ginseng, which has been artificially cultivated for 5 years. High-quality ginseng is selected to ensure the purity and efficacy of the medicinal material, laying the foundation for subsequent processing; raw rehmannia is selected, and linden white honey is selected for honey.

[0051] As a preferred technical solution in this embodiment, the mesh size of Poria cocos is 80-100 mesh, and the Poria cocos is crushed into medium-coarse powder. The wet grinding method maintains medium-coarse grinding of the material, and always ensures that the coarseness of the ground material is not too fine. This is good for the gastrointestinal tract, and the crude dietary fiber promotes gastrointestinal motility and helps digestion.

[0052] As a preferred technical solution in this embodiment, in the decoction extraction step, decoction is performed twice, with each decoction time being 4 hours and 3 hours respectively. After the decoction is completed, the decoction is left to stand for 24 hours to allow the residue to precipitate.

[0053] As a preferred technical solution in this embodiment, in the step of concentrating and collecting the paste, the honey is heated to 85-95° C. and kept warm for 30 minutes to kill the microorganisms and destructive enzymes therein and improve the stability of the honey.

[0054] As a preferred technical solution in this embodiment, during the grinding process of ginseng and rehmannia using a colloid mill, the coarsest condition is used in the initial stage, and the grinding fineness is adjusted to the middle in the second half to keep the ground sauce in a medium coarse state. Each group of grinding reaches more than 10 cycles to ensure the uniformity of the product grinding.

[0055] As a preferred technical solution in this embodiment, in the decoction extraction step, the decoction pot is covered and decocted at a temperature of 80°C to 85°C for more than 72 hours, with stirring every 0.1 to 1 hour.

[0056] As a preferred technical solution in this embodiment, in the concentration and paste collection step, the concentration temperature is 80°C to 85°C. When the ginseng paste is finally collected, the specific gravity of the ginseng paste is greater than 1.33 (80°C), the texture is uniform, and the color is uniform and black and bright.

[0057] As a preferred technical solution in this embodiment, the specific steps of bottling and packaging are: pour the concentrated Qiong Yu paste into a clean porcelain bottle prepared in advance, the porcelain bottle needs to be cleaned and disinfected in advance to ensure a sterile environment, and the mouth of the porcelain bottle is sealed with 20 to 30 layers of clean paper to prevent air and microorganisms from entering the bottle, and then boiled in a large aluminum pot, first boiled with high heat, and then boiled with low heat for three days and three nights to kill microorganisms and improve the stability of the Qiong Yu paste. After the boiling is completed, take out the porcelain bottle, seal the bottle mouth with wax, and then soak the porcelain bottle in water for 10 days to remove fire poison and impurities After the soaking is completed, take out the porcelain bottle, wipe off the water, check again whether the bottle mouth is tightly closed to ensure there is no leakage, and then store and preserve it in a cool and dry place, avoiding direct sunlight and high temperature and humid environment. Choose a porcelain bottle as the packaging container to avoid the chemical reactions that may be caused by metal containers, and ensure the purity and safety of the Qiong Yu paste. Seal the mouth of the porcelain bottle with 20 to 30 layers of clean paper, boil it in water to further kill microorganisms and improve the stability of the Qiong Yu paste. Seal the bottle mouth with wax and soak it in water for 10 days to remove fire poison and impurities, which can ensure the quality of the Qiong Yu paste.

[0058] The processing technology of the ginseng paste adopts a combination of traditional technology and modern technology. It not only retains the traditional steps of decoction, concentration, and packaging, but also introduces modern quality control technology and equipment to ensure the stability and safety of the product. From the selection and processing of raw materials to decoction, concentration, and packaging, each step is subjected to refined operation and control to ensure the quality and efficacy of the product. Strict quality inspection and control of raw materials, processing and finished products ensure the purity and efficacy of the ginseng paste. The ginseng paste prepared by the processing technology of the ginseng paste adopts a refined processing flow, which can fully extract the effective ingredients in the medicinal materials and improve the efficacy of the ginseng paste. The introduction of modern quality control technology and equipment has significantly improved the stability of the ginseng paste and extended the shelf life of the product. The addition of honey not only increases the flavor of the product, but also makes the taste more delicate and pure, which improves consumer acceptance. Medicinal materials such as ginseng and Poria cocos have the effect of replenishing qi and nourishing blood, which helps to improve symptoms such as physical weakness and low immunity. The medicinal ingredients in Qiong Yu Paste help to replenish kidney essence, nourish the bone marrow, and improve the body's resistance to fatigue and immunity. In addition, the medicinal ingredients in Qiong Yu Paste have antioxidant and anti-aging effects, which help delay skin aging and maintain skin elasticity. With the improvement of living standards and the enhancement of health awareness, more and more people are beginning to pay attention to health and wellness. Ginseng Qiong Yu Paste, as a traditional Chinese medicine tonic, has the effects of replenishing qi and blood, replenishing essence and marrow, and delaying aging, which meets the needs of modern people for health and wellness.

[0059] The processing technology of ginseng Qiong Yu paste has the advantages of combining tradition with modernity, refined processing flow, and strict quality control; its beneficial effects include improving efficacy, enhancing stability, and improving taste; in today's society, ginseng Qiong Yu paste meets the needs of health and wellness, improves sub-health problems, and is suitable for nourishment for middle-aged and elderly people; in the market, ginseng Qiong Yu paste has broad market demand, significant brand effect, and diversified development potential.

[0060] All technical features in this embodiment can be freely combined according to actual needs.

[0061] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, it is still possible for those skilled in the art to modify the technical solutions described in the aforementioned embodiments or to make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A processing technology of ginseng Qiongyu paste, characterized in that: The following steps are involved: Step 1: Prepare the ingredients: ginseng, rehmannia root, poria, honey, ophiopogon japonicus, asparagus cochinchinensis, and lycium bark; Step 2, material processing, extracting the filtrate from the Rehmannia glutinosa juice, grinding it with a colloid mill, adding the remaining filter residue of the Rehmannia glutinosa juice, grinding without adding water, and grinding until the color is uniform and the texture is uniform and fine; Squeeze the ginseng juice, take the ginseng filtrate and the filtrate residue, mix and grind until the color is uniform and the texture is uniform and fine; Crush the Poria cocos and set aside; Filter the honey to remove impurities and set aside; Wash and crush Radix Ophiopogonis, Asparagus cochinchinensis and Cortex Lycii, and set aside; Step 3, decoction extraction, add raw Rehmannia root juice and water into a decoction pot, add chopped ginseng and crushed Poria cocos, Ophiopogon japonicus, Asparagus cochinchinensis, and Lycium bark into the decoction pot, boil the herbs in the pot with high heat, and then continue to decoct with low heat. Stir constantly during the decoction process to prevent the herbs from sticking to the pot or burning; after the decoction is completed, combine the decoctions, let stand, and then filter to remove the residue to obtain a clear decoction; Step 4, concentrating and collecting the paste, pouring the filtered decoction into a concentration pot, concentrating with slow fire, stirring continuously during the concentration process, heating the filtered honey and then adding the honey to the concentrated decoction, stirring evenly, continuing to heat and stir with slow fire, so that the decoction and honey are fully integrated, and concentrating to a specified relative density, and completing the collection of the paste; Step five: bottling and packaging.

2. The processing technology of the ginseng paste according to claim 1, characterized in that: The material formula ratio of ginseng Qiong Yu paste is: raw rehmannia: 50%, honey: 31.2%, Poria: 9.4%, ginseng: 4.6%, Ophiopogon japonicus: 1.6%, Asparagus cochinchinensis: 1.6%, Lycium bark: 1.6%.

3. The processing technology of the ginseng paste according to claim 1, characterized in that: The ginseng used is fresh ginseng from the forest, which has been artificially cultivated for 5 years. The rehmannia used is raw rehmannia, and the honey used is linden white honey.

4. The processing technology of the ginseng paste according to claim 1, characterized in that: The mesh size of Poria cocos crushed is 80 to 100 mesh.

5. The processing technology of the ginseng paste according to claim 1, characterized in that: In the decoction extraction step, decoction is performed twice, each decoction time is 4 hours and 3 hours respectively. After the decoction is completed, the decoction is left to stand for 24 hours to allow the residue to precipitate.

6. The processing technology of the ginseng paste according to claim 1, characterized in that: In the step of concentrating and collecting the paste, the honey is heated to 85-95°C and kept warm for 30 minutes to kill the microorganisms and destructive enzymes therein and improve the stability of the honey.

7. The processing technology of the ginseng paste according to claim 1, characterized in that: When ginseng and rehmannia are ground with a colloid mill, the coarsest condition is used in the initial stage, and the medium grinding fineness is adjusted in the second half to keep the ground sauce in a medium coarse state. Each group of grinding reaches more than 10 cycles to ensure the uniformity of the product grinding.

8. The processing technology of the ginseng paste according to claim 1, characterized in that: In the decoction extraction step, the decoction pot is covered and decocted at a temperature of 80° C. to 85° C. for more than 72 hours, with stirring every 0.5-1 hour.

9. The processing technology of the ginseng paste according to claim 1, characterized in that: In the step of concentrating and collecting the paste, the concentration temperature is 80°C to 85°C. When the ginseng paste is finally collected, the specific gravity of the ginseng paste is greater than 1.33 (80°C), the texture is uniform, and the color is uniform and black and bright.

10. The processing technology of ginseng Qiongyu paste according to claim 1, characterized in that: The specific steps of bottling and packaging are: pour the concentrated Qiong Yu paste into a clean porcelain bottle prepared in advance. The porcelain bottle needs to be cleaned and disinfected in advance to ensure a sterile environment. Use 20 to 30 layers of clean paper to seal the mouth of the porcelain bottle to prevent air and microorganisms from entering the bottle. Then boil it in a large aluminum pot, first boil it with high heat, and then boil it with low heat for three days and three nights to kill microorganisms and improve the stability of the Qiong Yu paste. After boiling, take out the porcelain bottle, seal the bottle mouth with wax, and then soak the porcelain bottle in water for 10 days to remove fire poison and impurities. After soaking, take out the porcelain bottle, wipe off the water, check again whether the bottle mouth is tightly closed to ensure that there is no leakage, and then store and preserve it in a cool and dry place, avoiding direct sunlight and high temperature and humid environment.

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