Traditional Chinese medicine preparation for treating lung heat cough

Abstract

The invention discloses a traditional Chinese medicine preparation for treating lung heat cough, and relates to the technical field of traditional Chinese medicine preparations. The fructus aurantii immaturus is commonly used for treating dyspepsia, phlegm stagnation and gastrointestinal qi resistance, can remove food retention, phlegm, qi, mass and masses, remove stasis and remove flatulence, and is matched with the betel nuts for use, so that the fructus aurantii immaturus can promote digestion, remove food retention, dredge intestinal tracts, purge heat and facilitate feces excretion, and achieve the purposes of tonifying spleen, eliminating mass and masses, removing damp-heat toxins and food retention in the stomach and intestine and relaxing bowel qi, so that symptoms such as dyspepsia, abdominal distension, halitosis and constipation are relieved and gradually eliminated; the fructus forsythiae can be used for removing stasis to help to remove food retention, clearing heat generated by food retention and jointly cleaning gastrointestinal excess heat and food retention, and the radix scutellariae and the gypsum are used for clearing lung heat; folium eriobotryae can clear and moisten lung heat and stomach heat; the semen lepidii can be used for treating wheezing, and is matched with the fructus forsythiae for use, so that thick phlegm, yellow phlegm and cough symptoms caused by chest and diaphragm mass blockage and lung function decline can be improved; radix asteris depresses qi, reduces phlegm and relieves coughing, so that lung qi is dredged, and cough is stopped automatically; and the dried orange peel and the poria cocos are used for eliminating dampness and reducing phlegm.

Description

Technical Field

[0001] The invention relates to the technical field of traditional Chinese medicine preparations, and in particular to a traditional Chinese medicine preparation for treating lung-heat cough. Background Art

[0002] Lung heat cough, also known as fire cough, refers to a disease characterized by frequent coughing, flushed face and dry throat, coughing up sticky yellow sputum, and purple fingerprints due to exposure to warmth, autumn dryness or improper care, which makes the lungs susceptible to heat. The treatment should be to clear away lung heat.

[0003] Cough caused by food accumulation and heat is more common in children clinically. Children often have insufficient spleen and do not know how to control their milk and food intake. If parents lack knowledge of infant care, fail to add complementary foods on time during infancy, or one-sidedly emphasize high-nutrition diet, which exceeds the normal absorption and digestion capacity of the spleen and stomach of children, spleen and stomach dysfunction, and are prone to symptoms of food accumulation such as abdominal distension and constipation. On the other hand, the spleen fails to function properly, water and dampness accumulate in the body and rise to the lungs, causing abnormal lung function and cough due to food accumulation. For this reason, we propose a traditional Chinese medicine preparation for the treatment of lung heat cough. Summary of the invention

[0004] The purpose of the present invention is to solve the problems mentioned in the above background technology, and provide a traditional Chinese medicine preparation for treating lung heat cough.

[0005] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions:

[0006] A traditional Chinese medicine preparation for treating lung-heat cough, the traditional Chinese medicine preparation being composed of the following parts: 8-10 parts of betel nut, 8-10 parts of immature bitter orange, 8-10 parts of radish seeds, 23-25 ​​parts of gypsum, 8-10 parts of forsythia, 8-10 parts of scutellaria, 8-10 parts of stemona, 8-10 parts of aster, 8-10 parts of loquat leaves, 8-10 parts of scutellaria seeds, 5-7 parts of tangerine peel, and 5-7 parts of rhubarb.

[0007] Furthermore, the Chinese medicine preparation is composed of 8 parts of betel nut, 8 parts of immature bitter orange, 8 parts of radish seeds, 23 parts of gypsum, 8 parts of forsythia, 8 parts of scutellaria, 8 parts of stemona, 8 parts of aster, 8 parts of loquat leaves, 8 parts of leucophylla seeds, 5 parts of tangerine peel, and 5 parts of rhubarb.

[0008] Furthermore, the Chinese medicine preparation is composed of 9 parts of betel nut, 9 parts of immature bitter orange, 9 parts of radish seeds, 24 parts of gypsum, 9 parts of forsythia, 9 parts of scutellaria, 9 parts of stemona, 9 parts of aster, 9 parts of loquat leaves, 9 parts of scutellaria seeds, 6 parts of tangerine peel, and 6 parts of rhubarb.

[0009] Furthermore, the Chinese medicine preparation is composed of the following parts: 10 parts of betel nut, 10 parts of immature bitter orange, 10 parts of radish seeds, 25 parts of gypsum, 10 parts of forsythia, 10 parts of scutellaria, 0 parts of stemona, 10 parts of aster, 10 parts of loquat leaves, 10 parts of leucophylla seeds, 7 parts of tangerine peel, and 7 parts of rhubarb.

[0010] Furthermore, the preparation method of the Chinese medicine preparation comprises the following steps:

[0011] S1. Prepare materials and select raw materials according to the proportion;

[0012] S2, pretreatment, pre-processing the prepared medicinal materials to remove impurities and non-medicinal parts in the medicinal materials;

[0013] S3, extraction, using the decoction method, the Chinese medicine powder is fully contacted with water to dissolve the effective ingredients of the Chinese medicine;

[0014] S4, filtrate purification, filtering the extracted medicinal solution to remove impurities and solid particles to make the solution clear and transparent;

[0015] S5, sterilizing, sterilizing the purified filtrate;

[0016] S6, concentration and drying, concentrating the filtered and sterilized liquid medicine, removing excess solvent, and concentrating the liquid medicine into a thick paste;

[0017] S7, quality inspection, conducting quality inspection on the thick paste-like medicinal materials after concentration and drying;

[0018] S8, granulation, granulating the concentrated medicinal materials that meet the quality inspection requirements to prepare granular granules;

[0019] S9, packaging, placing the granulated medicinal materials in packaging boxes or packaging bottles for packaging.

[0020] Furthermore, the preprocessing in S2 includes the following steps:

[0021] S21, frying with bran, frying the Fructus Aurantii Immaturus with bran to obtain the Fructus Aurantii Immaturus fried with bran;

[0022] S22, stir-frying, stir-frying the radish seeds, scutellaria baicalensis seeds and dried orange peel to obtain stir-fried radish seeds, stir-fried scutellaria baicalensis seeds and stir-fried dried orange peel;

[0023] S23, honey-roasting, performing a honey-roasting operation on the stemonae, aster tataricus and loquat leaves to obtain honey-roasted stemonae, honey-roasted aster tataricus and honey-roasted loquat leaves;

[0024] S24, roasting with wine, roasting the scutellaria baicalensis and rhubarb with wine to obtain the roasted scutellaria baicalensis and the roasted rhubarb with wine;

[0025] S25, grinding, placing stir-fried radish seeds, stir-fried scutellaria seeds, stir-fried tangerine peel, honey-roasted stemonae, honey-roasted aster, honey-roasted loquat leaves, wine-roasted scutellariae, and wine-roasted rhubarb in a grinder for grinding;

[0026] S26, sieving, placing the ground medicinal material powder on a sieve for sieving;

[0027] S27, mixing, placing the sieved medicinal material powder in a mixer for mixing.

[0028] Furthermore, the filtrate purification in S4 uses a microporous membrane filter, which is a high-precision filtration and sterile filtration, and can remove micron-level or even submicron-level particles.

[0029] Furthermore, in S5, microwave sterilization equipment is used for sterilization, and the sterilization time is 3 to 5 hours.

[0030] Furthermore, the concentrated drying in S6 is performed using a vacuum microwave dryer, and the operation time is 2 to 3 hours.

[0031] Furthermore, the granulation in S8 is performed using a wet granulator.

[0032] The beneficial effects of the present invention are as follows:

[0033] 1. The bitter orange of the present invention is often used to treat food accumulation, phlegm stagnation, gastrointestinal gas obstruction, can eliminate accumulation, eliminate phlegm, break up qi, eliminate abdominal distension, disperse knots, and eliminate swelling. When used in conjunction with betel nut, it can eliminate food stagnation, clear the intestines, relieve heat and facilitate bowel movements, achieve the purpose of invigorating the spleen and eliminating abdominal distension, clear damp-heat toxins and stagnant materials in the gastrointestinal tract, and clear intestinal gas, thereby alleviating and gradually eliminating symptoms such as food accumulation, abdominal distension, bad breath, and constipation.

[0034] 2. The forsythia of the present invention can not only disperse the stagnation to help eliminate the stagnation, but also clear the heat generated by food stagnation, and cleanse the gastrointestinal heat stagnation together. Scutellaria baicalensis and gypsum can clear the lung heat; loquat leaves can clear the lung heat and stomach heat, and the volatile oil contained in them has the functions of inhibiting bacteria, removing phlegm and relieving cough. Lepi can treat wheezing and edema, and can calm the qi and promote diuresis. When used with forsythia, it can improve the symptoms of thick phlegm, yellow phlegm and cough caused by chest and diaphragm obstruction and decreased lung function. Aster descends qi, resolves phlegm and relieves cough, so that the lung qi is unblocked, and the cough stops by itself; food stagnation is easy to block qi and generate dampness, and tangerine peel, pinellia tuber and poria are used to dry dampness and resolve phlegm. BRIEF DESCRIPTION OF THE DRAWINGS

[0035] Figure 1 It is a work flow chart of the present invention;

[0036] Figure 2 It is a workflow diagram of the present invention. DETAILED DESCRIPTION

[0037] To make the purpose, technical solution and advantages of the embodiments of the present invention more clear, the technical solution in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention.

[0038] See also Figure 1 - Figure 2 The present invention provides a traditional Chinese medicine preparation for treating lung-heat cough, which is composed of 8-10 parts of betel nut, 8-10 parts of immature bitter orange, 8-10 parts of radish seeds, 23-25 ​​parts of gypsum, 8-10 parts of forsythia, 8-10 parts of scutellaria, 8-10 parts of stemona, 8-10 parts of aster, 8-10 parts of loquat leaves, 8-10 parts of scutellaria seeds, 5-7 parts of tangerine peel, and 5-7 parts of rhubarb.

[0039] Betel nut, according to the 2020 edition of the Chinese Pharmacopoeia: Nature and flavor and meridians: bitter, pungent, warm. Enters the stomach and large intestine meridians; Functions and indications: kill parasites, eliminate stagnation, promote qi circulation, promote diuresis, and stop malaria;

[0040] Citrus aurantium, the 2020 edition of the Chinese Pharmacopoeia records: Nature and flavor and meridians: bitter, pungent, sour, slightly cold. Enters the spleen and stomach meridians; Functions and indications: dissipate qi and eliminate stagnation, resolve phlegm and relieve abdominal distension;

[0041] Radish seeds, according to the 2020 edition of the Chinese Pharmacopoeia: Nature and flavor and meridians: pungent, sweet, neutral. Enters the lung, spleen, and stomach meridians; Functions and indications: helps digestion and relieves bloating, lowers qi and resolves phlegm;

[0042] Gypsum, according to the 2020 edition of the Chinese Pharmacopoeia: Nature and flavor and meridians: sweet, pungent, very cold. Enters the lung and stomach meridians; Functions and indications: clears away heat and purges fire, relieves restlessness and quenches thirst;

[0043] Forsythia suspensa, the 2020 edition of the Chinese Pharmacopoeia records: Nature and flavor and meridians: bitter, slightly cold. Enters the lung, heart, and small intestine meridians; Functions and indications: clearing away heat and detoxifying, reducing swelling and dispersing stagnation, and evacuating wind-heat;

[0044] Scutellaria baicalensis, the 2020 edition of the Chinese Pharmacopoeia records: Nature and flavor and meridians: bitter, cold. Enter the lung, gallbladder, spleen, large intestine, and small intestine meridians; Functions and indications: clearing away heat and dampness, purging fire and detoxifying, stopping bleeding, and calming the fetus;

[0045] According to the 2020 edition of the Chinese Pharmacopoeia, the herb has the following properties: sweet, bitter, slightly warm. It belongs to the lung meridian; Functions and indications: moisturizing the lungs, lowering qi, relieving cough, killing insects and lice;

[0046] Aster, "Chinese Pharmacopoeia 2020 Edition" records: Nature and flavor and meridians: pungent, bitter, warm. Enter the lung meridian; Functions and indications: moisturize the lungs and lower qi, eliminate phlegm and relieve cough;

[0047] Loquat leaf, "Chinese Pharmacopoeia 2020 Edition" records: Nature and flavor and meridians: bitter, slightly cold. Enter the lung and stomach meridians; Functions and indications: clear the lungs and relieve cough, reduce adverse reactions and stop vomiting;

[0048] The 2020 edition of the Chinese Pharmacopoeia records that the nature and flavor of the herb are pungent, bitter, and extremely cold. It enters the lung and bladder meridians; functions and indications: it can relieve lung function and asthma, promote water circulation and reduce swelling;

[0049] Tangerine peel, the 2020 edition of the Chinese Pharmacopoeia records: Nature and flavor and meridians: bitter, pungent, warm. Enters the lung and spleen meridians; Functions and indications: Regulating qi and strengthening the spleen, drying dampness and resolving phlegm;

[0050] Rhubarb, the 2020 edition of the Chinese Pharmacopoeia records: Nature and flavor and meridians: bitter, cold. It enters the spleen, stomach, large intestine, liver, and pericardium meridians; Functions and indications: purgative, clearing away heat and purging fire, cooling blood and detoxifying, removing blood stasis and promoting menstruation, and removing dampness and jaundice.

[0051] In this embodiment, preferably, the preparation method of the Chinese medicine preparation comprises the following steps:

[0052] S1. Prepare materials and select raw materials according to the proportion;

[0053] S2, pretreatment, pre-processing the prepared medicinal materials to remove impurities and non-medicinal parts in the medicinal materials;

[0054] S3, extraction, using the decoction method, the Chinese medicine powder is fully contacted with water to dissolve the effective ingredients of the Chinese medicine;

[0055] S4, filtrate purification, filtering the extracted medicinal solution to remove impurities and solid particles to make the solution clear and transparent;

[0056] S5, sterilizing, sterilizing the purified filtrate;

[0057] S6, concentration and drying, concentrating the filtered and sterilized liquid medicine, removing excess solvent, and concentrating the liquid medicine into a thick paste;

[0058] S7, quality inspection, conducting quality inspection on the thick paste-like medicinal materials after concentration and drying;

[0059] S8, granulation, granulating the concentrated medicinal materials that meet the quality inspection requirements to prepare granular granules;

[0060] S9, packaging, placing the granulated medicinal materials in packaging boxes or packaging bottles for packaging.

[0061] In this embodiment, preferably, the preprocessing in S2 includes the following steps:

[0062] S21, frying with bran, frying the Fructus Aurantii Immaturus with bran to obtain the Fructus Aurantii Immaturus fried with bran;

[0063] S22, stir-frying, stir-frying the radish seeds, scutellaria baicalensis seeds and dried orange peel to obtain stir-fried radish seeds, stir-fried scutellaria baicalensis seeds and stir-fried dried orange peel;

[0064] S23, honey-roasting, performing a honey-roasting operation on the stemonae, aster tataricus and loquat leaves to obtain honey-roasted stemonae, honey-roasted aster tataricus and honey-roasted loquat leaves;

[0065] S24, roasting with wine, roasting the scutellaria baicalensis and rhubarb with wine to obtain the roasted scutellaria baicalensis and the roasted rhubarb with wine;

[0066] S25, grinding, placing stir-fried radish seeds, stir-fried scutellaria seeds, stir-fried tangerine peel, honey-roasted stemonae, honey-roasted aster, honey-roasted loquat leaves, wine-roasted scutellariae, and wine-roasted rhubarb in a grinder for grinding;

[0067] S26, sieving, placing the ground medicinal material powder on a sieve for sieving;

[0068] S27, mixing, placing the sieved medicinal material powder in a mixer for mixing.

[0069] In this embodiment, preferably, a microporous membrane filter is used for filtrate purification in S4, which belongs to high-precision filtration and sterile filtration and can remove micron-level or even submicron-level particles.

[0070] In this embodiment, preferably, microwave sterilization equipment is used for sterilization in S5, and the sterilization time is 3 to 5 hours.

[0071] In this embodiment, preferably, the concentrated drying in S6 is performed using a vacuum microwave dryer, and the operation time is 2 to 3 hours.

[0072] In this embodiment, preferably, a wet granulator is used for granulation in S8.

[0073] Example 1

[0074] The preparation method of the Chinese medicine preparation comprises the following steps:

[0075] S1. Prepare the ingredients. Select the following ingredients according to the proportions: 8 parts of Areca Nut, 8 parts of Citrus Aurantium, 8 parts of Radish Seed, 23 parts of Gypsum, 8 parts of Forsythia, 8 parts of Scutellaria, 8 parts of Stemona, 8 parts of Aster, 8 parts of Loquat Leaf, 8 parts of Lemongrass Seed, 5 parts of Tangerine Peel, and 5 parts of Rhubarb.

[0076] S2, pretreatment, pre-processing the prepared medicinal materials to remove impurities and non-medicinal parts in the medicinal materials; including the following steps:

[0077] S21, stir-frying with bran, stir-frying the immature bitter orange with bran to obtain the immature bitter orange with bran, which is slightly cold in nature, bitter, pungent and sour in taste, and is mainly used to resolve phlegm, dissipate abdominal distension, and eliminate qi and stagnation;

[0078] S22, stir-frying, stir-frying radish seeds, scutellaria seeds and tangerine peel to obtain stir-fried radish seeds, stir-fried scutellaria seeds and stir-fried tangerine peel, stir-fried radish seeds, flat in nature, spicy and sweet in taste, enter the lung, spleen and stomach meridians, and are mainly used to digest food and relieve bloating, descend qi and resolve phlegm, stir-fried scutellaria seeds, bitter, spicy and very cold, enter the lung and bladder meridians, and are good at treating phlegm obstruction and lung fullness, cough and asthma, edema, oliguria and dysuria, stir-fried tangerine peel can be used to treat chest and abdominal distension, loss of appetite, nausea and vomiting, diarrhea, loose stools, cough with sputum, acute mastitis, spleen and stomach disorders, indigestion, nausea, constipation, food accumulation and qi stagnation, plum pit qi and other symptoms;

[0079] S23, honey-roasting, honey-roasting the stems, aster and loquat leaves to obtain honey-roasted stems, honey-roasted aster and honey-roasted loquat leaves, honey-roasted stems enhance the effect of moistening the lungs and relieving cough, and are particularly suitable for yin deficiency and overwork cough, and can also be used to treat other cough symptoms, honey-roasted aster tastes bitter, pungent, warm in nature, and non-toxic. It has the effects of clearing the lungs and relieving cough, resolving phlegm and removing dampness, and can inhibit Escherichia coli, Shigella dysenteriae, Proteus, Salmonella typhi, Pseudomonas aeruginosa, honey-roasted loquat leaves, loquat leaves after honey-roasting are slightly bitter and flat in nature, enter the lungs and stomach, and have the effects of resolving phlegm and relieving cough, and reducing stomach reflux;

[0080] S24, wine-roasting, performing wine-roasting operation on scutellaria baicalensis and rhubarb to obtain wine-roasted scutellaria baicalensis and wine-roasted rhubarb, the wine-roasted scutellaria baicalensis has the effects of clearing away heat and dampness, purging fire and detoxifying, cooling blood and stopping bleeding, replenishing qi and calming the mind, relieving cough and relieving asthma, and the wine-roasted rhubarb can play a certain role in clearing away heat and detoxifying, and can relieve symptoms such as sore throat swelling and pain, dry mouth and tongue, and gum pain caused by internal heat;

[0081] S25, grinding, placing stir-fried radish seeds, stir-fried scutellaria seeds, stir-fried tangerine peel, honey-roasted stemonae, honey-roasted aster, honey-roasted loquat leaves, wine-roasted scutellariae, and wine-roasted rhubarb in a grinder for grinding;

[0082] S26, sieving, placing the ground medicinal material powder on a sieve for sieving;

[0083] S27, mixing, placing the sieved medicinal material powder in a mixer for mixing.

[0084] S3. Extraction: using the decoction method, the Chinese medicine powder is fully contacted with water to dissolve the effective ingredients of the Chinese medicine.

[0085] S4, filtrate purification, filter the extracted medicinal solution to remove impurities and solid particles to make the solution clear and transparent; filtrate purification uses microporous membrane filters, which are high-precision filtration and sterile filtration, and can remove micron-level and even submicron-level particles.

[0086] S5. Sterilization: sterilize the purified filtrate; microwave sterilization equipment is used for sterilization, and the sterilization time is 3 to 5 hours.

[0087] S6, concentration and drying, concentrating the liquid medicine after filtration and sterilization, removing excess solvent, and concentrating the liquid medicine into a thick paste; vacuum microwave drying is used for concentration and drying, and the operation time is 2 to 3 hours.

[0088] S7. Quality inspection: conduct quality inspection on the thick paste-like medicinal materials after concentration and drying.

[0089] S8, granulation, granulating the concentrated medicinal materials that meet the quality inspection requirements to make granular powder; a wet granulator is used for granulation.

[0090] S9, packaging, placing the granulated medicinal materials in packaging boxes or packaging bottles for packaging.

[0091] Example 2

[0092] The preparation method of the Chinese medicine preparation comprises the following steps:

[0093] S1. Prepare the ingredients. Select the following ingredients according to the proportions: 9 parts of Areca Nut, 9 parts of Citrus Aurantium, 9 parts of Radish Seed, 24 parts of Gypsum, 9 parts of Forsythia, 9 parts of Scutellaria, 9 parts of Stemona, 9 parts of Aster, 9 parts of Eriobotrya Japonica Leaf, 9 parts of Lemongrass Seed, 6 parts of Citrus Reticulatae, and 6 parts of Rhubarb.

[0094] S2, pretreatment, pre-processing the prepared medicinal materials to remove impurities and non-medicinal parts in the medicinal materials; including the following steps:

[0095] S21, stir-frying with bran, stir-frying the immature bitter orange with bran to obtain the immature bitter orange with bran, which is slightly cold in nature, bitter, pungent and sour in taste, and is mainly used to resolve phlegm, dissipate abdominal distension, and eliminate qi and stagnation;

[0096] S22, stir-frying, stir-frying radish seeds, scutellaria seeds and tangerine peel to obtain stir-fried radish seeds, stir-fried scutellaria seeds and stir-fried tangerine peel, stir-fried radish seeds, flat in nature, spicy and sweet in taste, enter the lung, spleen and stomach meridians, and are mainly used to digest food and relieve bloating, descend qi and resolve phlegm, stir-fried scutellaria seeds, bitter, spicy and very cold, enter the lung and bladder meridians, and are good at treating phlegm obstruction and lung fullness, cough and asthma, edema, oliguria and dysuria, stir-fried tangerine peel can be used to treat chest and abdominal distension, loss of appetite, nausea and vomiting, diarrhea, loose stools, cough with sputum, acute mastitis, spleen and stomach disorders, indigestion, nausea, constipation, food accumulation and qi stagnation, plum pit qi and other symptoms;

[0097] S23, honey-roasting, honey-roasting the stems, aster and loquat leaves to obtain honey-roasted stems, honey-roasted aster and honey-roasted loquat leaves, honey-roasted stems enhance the effect of moistening the lungs and relieving cough, and are particularly suitable for yin deficiency and overwork cough, and can also be used to treat other cough symptoms, honey-roasted aster tastes bitter, pungent, warm in nature, and non-toxic. It has the effects of clearing the lungs and relieving cough, resolving phlegm and removing dampness, and can inhibit Escherichia coli, Shigella dysenteriae, Proteus, Salmonella typhi, Pseudomonas aeruginosa, honey-roasted loquat leaves, loquat leaves after honey-roasting are slightly bitter and flat in nature, enter the lungs and stomach, and have the effects of resolving phlegm and relieving cough, and reducing stomach reflux;

[0098] S24, wine-roasting, performing wine-roasting operation on scutellaria baicalensis and rhubarb to obtain wine-roasted scutellaria baicalensis and wine-roasted rhubarb, the wine-roasted scutellaria baicalensis has the effects of clearing away heat and dampness, purging fire and detoxifying, cooling blood and stopping bleeding, replenishing qi and calming the mind, relieving cough and relieving asthma, and the wine-roasted rhubarb can play a certain role in clearing away heat and detoxifying, and can relieve symptoms such as sore throat swelling and pain, dry mouth and tongue, and gum pain caused by internal heat;

[0099] S25, grinding, placing stir-fried radish seeds, stir-fried scutellaria seeds, stir-fried tangerine peel, honey-roasted stemonae, honey-roasted aster, honey-roasted loquat leaves, wine-roasted scutellariae, and wine-roasted rhubarb in a grinder for grinding;

[0100] S26, sieving, placing the ground medicinal material powder on a sieve for sieving;

[0101] S27, mixing, placing the sieved medicinal material powder in a mixer for mixing.

[0102] S3. Extraction: using the decoction method, the Chinese medicine powder is fully contacted with water to dissolve the effective ingredients of the Chinese medicine.

[0103] S4, filtrate purification, filter the extracted medicinal solution to remove impurities and solid particles to make the solution clear and transparent; filtrate purification uses microporous membrane filters, which are high-precision filtration and sterile filtration, and can remove micron-level and even submicron-level particles.

[0104] S5. Sterilization: sterilize the purified filtrate; microwave sterilization equipment is used for sterilization, and the sterilization time is 3 to 5 hours.

[0105] S6, concentration and drying, concentrating the liquid medicine after filtration and sterilization, removing excess solvent, and concentrating the liquid medicine into a thick paste; vacuum microwave drying is used for concentration and drying, and the operation time is 2 to 3 hours.

[0106] S7. Quality inspection: conduct quality inspection on the thick paste-like medicinal materials after concentration and drying.

[0107] S8, granulation, granulating the concentrated medicinal materials that meet the quality inspection requirements to make granular powder; a wet granulator is used for granulation.

[0108] S9, packaging, placing the granulated medicinal materials in packaging boxes or packaging bottles for packaging.

[0109] Example 3

[0110] The preparation method of the Chinese medicine preparation comprises the following steps:

[0111] S1. Prepare the ingredients. Select the following ingredients according to the proportions: 10 parts of Areca catechu, 10 parts of Citrus aurantium, 10 parts of Radish seeds, 25 parts of Gypsum, 10 parts of Forsythia suspensa, 10 parts of Scutellaria baicalensis, 0 parts of Stemona tuberosa, 10 parts of Aster tataricus, 10 parts of Loquat leaves, 10 parts of Lemongrass seeds, 7 parts of Citrus reticulatae, and 7 parts of Rhubarb.

[0112] S2, pretreatment, pre-processing the prepared medicinal materials to remove impurities and non-medicinal parts in the medicinal materials; including the following steps:

[0113] S21, stir-frying with bran, stir-frying the immature bitter orange with bran to obtain the immature bitter orange with bran, which is slightly cold in nature, bitter, pungent and sour in taste, and is mainly used to resolve phlegm, dissipate abdominal distension, and eliminate qi and stagnation;

[0114] S22, stir-frying, stir-frying radish seeds, scutellaria seeds and tangerine peel to obtain stir-fried radish seeds, stir-fried scutellaria seeds and stir-fried tangerine peel, stir-fried radish seeds, flat in nature, spicy and sweet in taste, enter the lung, spleen and stomach meridians, and are mainly used to digest food and relieve bloating, descend qi and resolve phlegm, stir-fried scutellaria seeds, bitter, spicy and very cold, enter the lung and bladder meridians, and are good at treating phlegm obstruction and lung fullness, cough and asthma, edema, oliguria and dysuria, stir-fried tangerine peel can be used to treat chest and abdominal distension, loss of appetite, nausea and vomiting, diarrhea, loose stools, cough with sputum, acute mastitis, spleen and stomach disorders, indigestion, nausea, constipation, food accumulation and qi stagnation, plum pit qi and other symptoms;

[0115] S23, honey-roasting, honey-roasting the stems, aster and loquat leaves to obtain honey-roasted stems, honey-roasted aster and honey-roasted loquat leaves, honey-roasted stems enhance the effect of moistening the lungs and relieving cough, and are particularly suitable for yin deficiency and overwork cough, and can also be used to treat other cough symptoms, honey-roasted aster tastes bitter, pungent, warm in nature, and non-toxic. It has the effects of clearing the lungs and relieving cough, resolving phlegm and removing dampness, and can inhibit Escherichia coli, Shigella dysenteriae, Proteus, Salmonella typhi, Pseudomonas aeruginosa, honey-roasted loquat leaves, loquat leaves after honey-roasting are slightly bitter and flat in nature, enter the lungs and stomach, and have the effects of resolving phlegm and relieving cough, and reducing stomach reflux;

[0116] S24, wine-roasting, performing wine-roasting operation on scutellaria baicalensis and rhubarb to obtain wine-roasted scutellaria baicalensis and wine-roasted rhubarb, the wine-roasted scutellaria baicalensis has the effects of clearing away heat and dampness, purging fire and detoxifying, cooling blood and stopping bleeding, replenishing qi and calming the mind, relieving cough and relieving asthma, and the wine-roasted rhubarb can play a certain role in clearing away heat and detoxifying, and can relieve symptoms such as sore throat swelling and pain, dry mouth and tongue, and gum pain caused by internal heat;

[0117] S25, grinding, placing stir-fried radish seeds, stir-fried scutellaria seeds, stir-fried tangerine peel, honey-roasted stemonae, honey-roasted aster, honey-roasted loquat leaves, wine-roasted scutellariae, and wine-roasted rhubarb in a grinder for grinding;

[0118] S26, sieving, placing the ground medicinal material powder on a sieve for sieving;

[0119] S27, mixing, placing the sieved medicinal material powder in a mixer for mixing.

[0120] S3. Extraction: using the decoction method, the Chinese medicine powder is fully contacted with water to dissolve the effective ingredients of the Chinese medicine.

[0121] S4, filtrate purification, filter the extracted medicinal solution to remove impurities and solid particles to make the solution clear and transparent; filtrate purification uses microporous membrane filters, which are high-precision filtration and sterile filtration, and can remove micron-level and even submicron-level particles.

[0122] S5. Sterilization: sterilize the purified filtrate; microwave sterilization equipment is used for sterilization, and the sterilization time is 3 to 5 hours.

[0123] S6, concentration and drying, concentrating the liquid medicine after filtration and sterilization, removing excess solvent, and concentrating the liquid medicine into a thick paste; vacuum microwave drying is used for concentration and drying, and the operation time is 2 to 3 hours.

[0124] S7. Quality inspection: conduct quality inspection on the thick paste-like medicinal materials after concentration and drying.

[0125] S8, granulation, granulating the concentrated medicinal materials that meet the quality inspection requirements to make granular powder; a wet granulator is used for granulation.

[0126] S9, packaging, placing the granulated medicinal materials in packaging boxes or packaging bottles for packaging.

[0127] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A Chinese medicine preparation for treating lung-heat cough, characterized in that: The Chinese medicine preparation is divided into the following parts Ingredients: 8-10 parts of betel nut, 8-10 parts of immature bitter orange, 8-10 parts of radish seed, 23-25 ​​parts of gypsum, 8-10 parts of forsythia, 8-10 parts of scutellaria, 8-10 parts of stemona, 8-10 parts of aster, 8-10 parts of loquat leaf, 8-10 parts of leucophylla seed, 5-7 parts of tangerine peel, and 5-7 parts of rhubarb.

2. A Chinese medicine preparation for treating lung-heat cough according to claim 1, characterized in that: The Chinese medicine preparation is divided into the following parts Composition: 8 parts of Areca nut, 8 parts of Citrus aurantium, 8 parts of Radish seeds, 23 parts of Gypsum, 8 parts of Forsythia suspensa, 8 parts of Scutellaria baicalensis, 8 parts of Stemona, 8 parts of Aster, 8 parts of Eriobotrya japonica leaf, 8 parts of Lemongrass seeds, 5 parts of Citrus reticulata, and 5 parts of Rhubarb.

3. A Chinese medicine preparation for treating lung-heat cough according to claim 1, characterized in that: The Chinese medicine preparation is divided into the following parts Composition: 9 parts of Areca nut, 9 parts of Citrus aurantium, 9 parts of Radish seeds, 24 parts of Gypsum, 9 parts of Forsythia suspensa, 9 parts of Scutellaria baicalensis, 9 parts of Stemona, 9 parts of Aster, 9 parts of Eriobotrya japonica leaf, 9 parts of Lemongrass seeds, 6 parts of Citrus reticulatae, and 6 parts of Rhubarb.

4. A Chinese medicine preparation for treating lung-heat cough according to claim 1, characterized in that: The Chinese medicine preparation is divided into the following parts Composition: 10 parts of Areca catechu, 10 parts of Citrus aurantium, 10 parts of Radish seeds, 25 parts of Gypsum, 10 parts of Forsythia suspensa, 10 parts of Scutellaria baicalensis, 0 parts of Stemona, 10 parts of Aster, 10 parts of Eriobotrya japonica leaf, 10 parts of Lepidium tiliaceus seeds, 7 parts of Citrus reticulatae, and 7 parts of Rhubarb.

5. A Chinese medicine preparation for treating lung-heat cough according to claim 1, characterized in that: The preparation method of the Chinese medicine preparation comprises the following steps: S1. Prepare materials and select raw materials according to the proportion; S2, pretreatment, pre-processing the prepared medicinal materials to remove impurities and non-medicinal parts in the medicinal materials; S3, extraction, using the decoction method, the Chinese medicine powder is fully contacted with water to dissolve the effective ingredients of the Chinese medicine; S4, filtrate purification, filtering the extracted medicinal solution to remove impurities and solid particles to make the solution clear and transparent; S5, sterilizing, sterilizing the purified filtrate; S6, concentration and drying, concentrating the filtered and sterilized liquid medicine, removing excess solvent, and concentrating the liquid medicine into a thick paste; S7, quality inspection, conducting quality inspection on the thick paste-like medicinal materials after concentration and drying; S8, granulation, granulating the concentrated medicinal materials that meet the quality inspection requirements to prepare granular granules; S9, packaging, placing the granulated medicinal materials in packaging boxes or packaging bottles for packaging.

6. A Chinese medicine preparation for treating lung-heat cough according to claim 5, characterized in that: The preprocessing in S2 includes the following steps: S21, frying with bran, frying the Fructus Aurantii Immaturus with bran to obtain the Fructus Aurantii Immaturus fried with bran; S22, stir-frying, stir-frying the radish seeds, scutellaria baicalensis seeds and dried orange peel to obtain stir-fried radish seeds, stir-fried scutellaria baicalensis seeds and stir-fried dried orange peel; S23, honey-roasting, performing a honey-roasting operation on the stemonae, aster tataricus and loquat leaves to obtain honey-roasted stemonae, honey-roasted aster tataricus and honey-roasted loquat leaves; S24, roasting with wine, roasting the scutellaria baicalensis and rhubarb with wine to obtain the roasted scutellaria baicalensis and the roasted rhubarb with wine; S25, grinding, placing stir-fried radish seeds, stir-fried scutellaria seeds, stir-fried tangerine peel, honey-roasted stemonae, honey-roasted aster, honey-roasted loquat leaves, wine-roasted scutellariae, and wine-roasted rhubarb in a grinder for grinding; S26, sieving, placing the ground medicinal material powder on a sieve for sieving; S27, mixing, placing the sieved medicinal material powder in a mixer for mixing.

7. A Chinese medicine preparation for treating lung-heat cough according to claim 5, characterized in that: The filtrate purification in S4 uses a microporous membrane filter, which is a high-precision filtration and sterile filtration, and can remove micron-level or even submicron-level particles.

8. A Chinese medicine preparation for treating lung-heat cough according to claim 5, characterized in that: The sterilization in S5 is carried out using microwave sterilization equipment, and the sterilization time is 3 to 5 hours.

9. A Chinese medicine preparation for treating lung-heat cough according to claim 5, characterized in that: The concentrated drying in S6 is performed using a vacuum microwave dryer, and the operation time is 2 to 3 hours.

10. A Chinese medicine preparation for treating lung-heat cough according to claim 5, characterized in that: In S8, a wet granulator is used for granulation.

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