Goat milk powder capable of reducing blood pressure and blood sugar and preparation method of goat milk powder
By adding specific ingredients to high-quality fresh raw goat milk and homogenize, mixing, sterilizing and drying, a goat milk powder that lowers blood sugar is prepared, which solves the problem of difficulty in effectively reducing the blood pressure and blood sugar levels of patients with underlying diseases such as hypertension and hyperglycemia in the prior art, and achieves the effect of comprehensive nutrition and blood pressure and blood sugar.
Patent Information
- Application Number
- CN202411914895.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-24
- Publication Date
- 2025-03-28
AI Technical Summary
The prior art is difficult to effectively reduce the blood pressure and blood sugar levels of patients with underlying diseases such as hypertension and hyperglycemia, and there is a risk of traditional dairy products being used in these patients.
By adding ingredients such as oligoisomaltose, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosaccharides, bamboo flavonoids and triple complex probiotics to high-quality fresh raw goat milk, and after homogenization, bactericidal and drying, a goat milk powder that lowers blood sugar is prepared.
This goat milk powder is not only nutritious, but also regulates blood lipids and blood sugar, enhances immunity, has the effect of lowering blood pressure and blood sugar, protects cardiovascular and cerebrovascular health, fills market gaps, and meets consumer needs.
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Abstract
Description
Technical Field
[0001] The invention relates to the technical field of goat milk powder, in particular to goat milk powder capable of lowering blood pressure and blood sugar and a preparation method thereof. Background Art
[0002] With the continuous improvement of living standards, people pay more and more attention to their own health while paying attention to the quality of life. To maintain a healthy body, not only must we have an optimistic attitude and maintain proper exercise, but also regulate the body through oral nutritional products, which also plays a vital role in maintaining good health. Therefore, various compound milk powders and other oral nutritional products have emerged.
[0003] Among many nutritional and health dairy products, goat milk is rich in nutrition, rich in protein, lactose, fat, minerals and multiple vitamins, easy to digest and absorb, and its physical and chemical composition is close to human milk, known as the "fine milk". Goat milk made into goat milk powder is a fine product among milk powders, which has the following advantages: compared with cow milk, goat milk has smaller fat and protein molecules, which makes goat milk easier to digest and absorb by the human body; goat milk powder is rich in calcium, which helps to maintain healthy bones and teeth; goat milk powder is also rich in vitamins and minerals, providing the human body with necessary nutrients. For some patients with basic diseases, they dare not eat many foods in daily life, and need to pay special attention to their diet. After using some foods or nutritional supplements, they are prone to high blood pressure, high blood sugar, high blood lipids and other risks. Therefore, in the research and development of dairy products such as milk powder, special attention should be paid to people with basic diseases such as the three highs. Summary of the invention
[0004] In view of the problems existing in the prior art, the present invention discloses a goat milk powder for lowering blood pressure and blood sugar, the main components and weight proportions of which are as follows:
[0005] The method for preparing the goat milk powder for lowering blood pressure and blood sugar comprises the following steps: Step 1: Select high-quality fresh raw goat milk, filter it with a 100-mesh sieve, and sterilize it to obtain sterile raw goat milk; Step 2, adding isomaltooligosaccharide, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosan oligosaccharide, bamboo leaf flavonoids, and triple compound probiotics to sterile raw goat milk in parts by weight for premixing to obtain mixed raw goat milk; Step 3, putting the mixed raw goat milk into a homogenizing device for homogenizing and mixing, and sterilizing at 80-90° C. for 3-5 minutes to obtain homogenized raw goat milk; Step 4: spray-drying or freeze-drying the homogenized raw goat milk to obtain goat milk powder for lowering blood pressure and blood sugar, wherein the pure raw goat milk powder is about 760 parts; Step 5: inspect and package the obtained goat milk powder for lowering blood pressure and blood sugar.
[0006] As a preferred embodiment of the present invention, the sterilization treatment in step 1 is a high-temperature sterilization treatment at a temperature of 80-90° C. for 20-30 seconds.
[0007] As a preferred embodiment of the present invention, the homogenous mixing treatment in step 3 is carried out under the conditions of 10-20°C and 10-15Mpa.
[0008] As a preferred embodiment of the present invention, the temperature of the freeze-drying treatment in step 4 is -70 to -50°C, and the treatment time is 15 to 30 hours.
[0009] As a preferred embodiment of the present invention, the composite mineral is one or more of ferrous sulfate, zinc sulfate and selenium-enriched yeast.
[0010] As a preferred embodiment of the present invention, the complex vitamin is one or more of vitamin A, vitamin D, vitamin E, vitamin B6 and vitamin C.
[0011] Beneficial effects of the present invention: the present invention adds isomaltooligosaccharide, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosan oligosaccharide, bamboo leaf flavonoids, triple compound probiotics and other ingredients to high-quality raw goat milk, so that the raw goat milk is rich in various nutrients, and after homogenization mixing and sterilization treatment, goat milk powder is obtained after spray drying or freeze drying treatment, so that the nutrition of the goat milk powder is more comprehensive, and the chitosan oligosaccharide added therein can regulate blood lipids and blood sugar, and enhance immunity, and bamboo leaf flavonoids have the effects of anti-oxidation, anti-inflammatory, protecting cardiovascular and cerebrovascular vessels, and improving immunity. This product is comprehensive in nutrition, has the effects of reducing the three highs and protecting cardiovascular and cerebrovascular vessels, effectively fills the market gap, and meets consumer needs. DETAILED DESCRIPTION
[0012] Example 1
[0013] The goat milk powder for lowering blood pressure and blood sugar of the present invention comprises the following main components and weight proportions:
[0014] The method for preparing the goat milk powder for lowering blood pressure and blood sugar comprises the following steps: Step 1: Select high-quality fresh raw goat milk, filter it with a 100-mesh sieve, and sterilize it at 80°C for 30 seconds to obtain sterile raw goat milk; Step 2, adding isomaltooligosaccharide, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosan oligosaccharide, bamboo leaf flavonoids, and triple compound probiotics to sterile raw goat milk in parts by weight for premixing to obtain mixed raw goat milk; Step 3, putting the mixed raw goat milk into a homogenizing device for homogenizing and mixing, the homogenizing and mixing treatment is carried out under the conditions of 10° C. and 15 MPa, and sterilizing treatment is carried out at 80° C. for 5 minutes to obtain homogenized raw goat milk; Step 4: spray-dry or freeze-dry the homogenized raw goat milk, wherein the freeze-drying temperature is -70°C and the processing time is 15 hours, to obtain goat milk powder for lowering blood pressure and blood sugar, wherein the pure raw goat milk powder is about 760 parts; Step 5: inspect and package the obtained goat milk powder for lowering blood pressure and blood sugar.
[0015] The composite minerals are one or more of ferrous sulfate, zinc sulfate and selenium-enriched yeast; and the composite vitamins are one or more of vitamin A, vitamin D, vitamin E, vitamin B6 and vitamin C.
[0016] Example 2
[0017] The goat milk powder for lowering blood pressure and blood sugar of the present invention comprises the following main components and weight proportions:
[0018] The method for preparing the goat milk powder for lowering blood pressure and blood sugar comprises the following steps: Step 1: Select high-quality fresh raw goat milk, filter it with a 100-mesh sieve, and sterilize it at 90°C for 20 seconds to obtain sterile raw goat milk; Step 2, adding isomaltooligosaccharide, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosan oligosaccharide, bamboo leaf flavonoids, and triple compound probiotics to sterile raw goat milk in parts by weight for premixing to obtain mixed raw goat milk; Step 3, putting the mixed raw goat milk into a homogenizing device for homogenizing and mixing, the homogenizing and mixing treatment is carried out under the conditions of 20° C. and 10 MPa, and sterilizing treatment is carried out at 90° C. for 3 minutes to obtain homogenized raw goat milk; Step 4: spray-dry or freeze-dry the homogenized raw goat milk, wherein the freeze-drying temperature is -50°C and the treatment time is 30 hours, to obtain goat milk powder for lowering blood pressure and blood sugar, wherein the pure raw goat milk powder is about 760 portions; Step 5: inspect and package the obtained goat milk powder for lowering blood pressure and blood sugar.
[0019] The composite minerals are one or more of ferrous sulfate, zinc sulfate and selenium-enriched yeast; and the composite vitamins are one or more of vitamin A, vitamin D, vitamin E, vitamin B6 and vitamin C.
[0020] Example 3
[0021] The goat milk powder for lowering blood pressure and blood sugar of the present invention comprises the following main components and weight proportions:
[0022] The method for preparing the goat milk powder for lowering blood pressure and blood sugar comprises the following steps: Step 1: Select high-quality fresh raw goat milk, filter it with a 100-mesh sieve, and sterilize it at 85°C for 25 seconds to obtain sterile raw goat milk; Step 2, adding isomaltooligosaccharide, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosan oligosaccharide, bamboo leaf flavonoids, and triple compound probiotics to sterile raw goat milk in parts by weight for premixing to obtain mixed raw goat milk; Step 3, putting the mixed raw goat milk into a homogenizing device for homogenizing and mixing, the homogenizing and mixing treatment is carried out under the conditions of 15° C. and 13 Mpa, and sterilizing treatment is carried out at 85° C. for 4 minutes to obtain homogenized raw goat milk; Step 4: spray-dry or freeze-dry the homogenized raw goat milk at a temperature of -60°C for 22 hours to obtain goat milk powder that lowers blood pressure and blood sugar. Step 5: inspect and package the obtained goat milk powder for lowering blood pressure and blood sugar.
[0023] The composite minerals are one or more of ferrous sulfate, zinc sulfate and selenium-enriched yeast; and the composite vitamins are one or more of vitamin A, vitamin D, vitamin E, vitamin B6 and vitamin C.
[0024] Components not described in detail herein are prior art.
[0025] Although the specific embodiments of the present invention are described in detail above, the present invention is not limited to the above embodiments. Various changes can be made within the knowledge of ordinary technicians in this field without departing from the purpose of the present invention, and modifications or deformations without creative labor are still within the protection scope of the present invention.
Claims
1. A goat milk powder for lowering blood pressure and blood sugar, characterized in that: Its main ingredients and their weight proportions are: 6080-7600 parts of raw goat milk, 70-80 parts of isomaltooligosaccharide, 45-55 parts of desalted whey powder, 70-80 parts of whey protein powder, 25-35 parts of inulin, 1-3 parts of complex vitamins, 1-2 parts of complex minerals, 5-10 parts of calcium carbonate, 1-5 parts of chitosan oligosaccharide, 0.5-2 parts of bamboo leaf flavonoids and 0.1-1 parts of triple compound probiotics.
2. A goat milk powder for lowering blood pressure and blood sugar according to claim 1, characterized in that: Including 6840 parts of raw goat milk, 75 parts of isomaltooligosaccharide, 50 parts of desalted whey powder, 75 parts of whey protein powder, 30 parts of inulin, 2 parts of multivitamins, 1.5 parts of multiminerals, 8 parts of calcium carbonate, 3 parts of chitosan oligosaccharide, 1 part of bamboo leaf flavonoids, and 0.5 parts of triple compound probiotics.
3. A method for preparing goat milk powder for lowering blood pressure and blood sugar, characterized in that: The steps include: Step 1: Select high-quality fresh raw goat milk, filter it with a 100-mesh sieve, and sterilize it to obtain sterile raw goat milk; Step 2, adding isomaltooligosaccharide, desalted whey powder, whey protein powder, inulin, complex vitamins, complex minerals, calcium carbonate, chitosan oligosaccharide, bamboo leaf flavonoids, and triple compound probiotics to sterile raw goat milk in parts by weight for premixing to obtain mixed raw goat milk; Step 3, putting the mixed raw goat milk into a homogenizing device for homogenizing and mixing, and sterilizing at 80-90° C. for 3-5 minutes to obtain homogenized raw goat milk; Step 4: spray-drying or freeze-drying the homogenized raw goat milk to obtain goat milk powder that lowers blood pressure and blood sugar; Step 5: inspect and package the obtained goat milk powder for lowering blood pressure and blood sugar.
4. The method for preparing a blood pressure and blood sugar lowering goat milk powder according to claim 3, characterized in that: The sterilization treatment in step 1 is a high temperature sterilization treatment at a temperature of 80-90° C. for 20-30 seconds.
5. The method for preparing a blood pressure and blood sugar lowering goat milk powder according to claim 3, characterized in that: The homogenizing and mixing treatment in step 3 is carried out under the conditions of 10-20°C and 10-15Mpa.
6. The method for preparing a blood pressure and blood sugar lowering goat milk powder according to claim 3, characterized in that: The freeze-drying treatment temperature in step 4 is -70 to -50°C, and the treatment time is 15 to 30 hours.
7. The method for preparing a blood pressure and blood sugar lowering goat milk powder according to claim 3, characterized in that: The composite mineral is one or more of ferrous sulfate, zinc sulfate and selenium-enriched yeast.
8. The method for preparing a blood pressure and blood sugar lowering goat milk powder according to claim 3, characterized in that: The complex vitamin is one or more of vitamin A, vitamin D, vitamin E, vitamin B6 and vitamin C.