Production method of honey-containing flavor composite jam
By using fresh blueberries, lemons and honey in jam production, and using soaking, crushing, letting stand, boiling and slow boiling, the problem of insufficient fusion of honey and jam flavor is solved, and a better fusion of flavor and nutrition is achieved.
Patent Information
- Application Number
- CN202510162655.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-14
- Publication Date
- 2025-03-28
AI Technical Summary
When the existing jam production methods are fused with honey, the taste of honey and jam is insufficient, resulting in poor practical application results.
A honey-flavored composite jam production method is adopted. By selecting fresh blueberries and lemons as raw materials, soaking and cleaning with a small amount of flour is used to remove dust and pesticide residues on the surface. Then break the blueberries and lemon and mix well with honey, let stand and boil and simmer until the jam becomes thicker, then stir well with the honey again.
The full integration of the flavor of blueberry jam and the flavor of honey is achieved, and the nutrition of blueberries and honey is effectively integrated, making the flavor and nutrition of blueberry composite jam made better than the jam in the prior art.
Abstract
Description
Technical Field
[0001] The invention relates to the technical field of jam production, and more particularly to a method for producing a honey-flavored composite jam. Background Art
[0002] Jam is a gel substance made by mixing fruit, sugar and acidity regulator and boiling at a temperature above 100°C. If honey needs to be blended in the existing jam production process, honey is usually added after the jam is produced, and then physically blended by stirring. The jam and honey made in this way have a low degree of fusion, and the taste of jam and honey cannot be well blended together, making the actual application effect of the existing honey jam production method not good enough.
[0003] Therefore, a method for producing a honey-flavored composite jam is needed to solve the above problems. Summary of the invention
[0004] In order to overcome the above-mentioned defects of the prior art, an embodiment of the present invention provides a method for producing a composite jam containing honey flavor. The jam prepared by the present invention not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberries and the nutrition of honey, so that the prepared blueberry composite jam has better flavor and nutrition, thereby solving the problems raised in the above-mentioned background technology.
[0005] To achieve the above object, the present invention provides the following technical solution: a method for producing a honey-flavored composite jam, comprising the following steps:
[0006] Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface;
[0007] Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part.
[0008] Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender;
[0009] Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender;
[0010] Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey.
[0011] Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other;
[0012] Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry.
[0013] Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly.
[0014] Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
[0015] In a preferred embodiment, the stirring time in step 5 is 30-45 minutes.
[0016] In a preferred embodiment, the standing time in step six is 20-25 hours.
[0017] In a preferred embodiment, the cooling temperature in step eight is 50-55°C.
[0018] Technical effects and advantages of the present invention:
[0019] The invention selects fresh blueberries as jam raw materials, soaks and washes the blueberries with clean water added with a small amount of flour, removes dust and pesticide residues on the surface, drains the blueberries after washing them, wipes off excess water on the surface of the blueberries, removes the pedicles of the blueberries, leaves the fruit part, cuts the washed and pedicled blueberries in half, puts them into a food processor for crushing, takes out the crushed blueberry puree and puts it into a blender, selects fresh lemons to wash them, cuts them in half, takes out lemon seeds, squeezes the lemon segments, drips lemon juice into the blender, prepares high-quality honey and adds it into the blender after dripping the lemon juice, starts the blender, stirs at a uniform speed for a period of time, evenly mixes the blueberry puree, lemon juice and honey, takes out the evenly mixed jam mixture from the blender, puts it into a transparent container and lets it stand for a period of time, and then allows the blueberry puree, lemon juice and honey to be mixed. The flavors of blueberry meat puree, lemon juice and honey are blended with each other. The jam mixture after standing is put into a pot, and then the pot is boiled with high heat to boil the jam mixture. During the cooking of the jam with high heat, the jam needs to be constantly stirred to prevent the bottom from getting sticky. After the jam is boiled, the jam is slowly simmered with low heat, and the jam is continuously stirred during the cooking until the jam becomes thick and darker in color. When the bubbles increase, the heat is immediately turned off to prevent the jam from being too dry. After turning off the heat, the jam is taken out and placed in a blender for cooling. Then, high-quality honey is added into the blender, and then the blender is started. The blender evenly stirs the jam and the honey. The evenly stirred jam is taken out, and then the jam is canned and refrigerated. The jam prepared by the present invention not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberry and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than those of the jam in the prior art. DETAILED DESCRIPTION
[0020] The technical solutions in the embodiments of the present invention are described clearly and completely below. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.
[0021] Example 1
[0022] The present invention provides a method for producing a honey-flavored composite jam, comprising the following steps:
[0023] Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface;
[0024] Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part.
[0025] Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender;
[0026] Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender;
[0027] Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey.
[0028] Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other;
[0029] Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry.
[0030] Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly.
[0031] Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
[0032] The stirring time in the step 5 is 30 minutes.
[0033] The standing time in step 6 is 2020 hours.
[0034] The cooling temperature in step eight is 50°C.
[0035] The jam prepared in this embodiment not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberries and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than the jam in the prior art.
[0036] Example 2
[0037] The present invention provides a method for producing a honey-flavored composite jam, comprising the following steps:
[0038] Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface;
[0039] Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part.
[0040] Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender;
[0041] Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender;
[0042] Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey.
[0043] Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other;
[0044] Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry.
[0045] Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly.
[0046] Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
[0047] The stirring time in step 5 is 35 minutes.
[0048] The standing time in step 6 is 21 hours.
[0049] The cooling temperature in step eight is 51°C.
[0050] The jam prepared in this embodiment not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberries and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than the jam in the prior art.
[0051] Example 3
[0052] The present invention provides a method for producing a honey-flavored composite jam, comprising the following steps:
[0053] Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface;
[0054] Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part.
[0055] Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender;
[0056] Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender;
[0057] Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey.
[0058] Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other;
[0059] Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry.
[0060] Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly.
[0061] Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
[0062] The stirring time in step 5 is 40 minutes.
[0063] The standing time in step 6 is 22 hours.
[0064] The cooling temperature in step eight is 52°C.
[0065] The jam prepared in this embodiment not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberries and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than the jam in the prior art.
[0066] Example 4
[0067] The present invention provides a method for producing a honey-flavored composite jam, comprising the following steps:
[0068] Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface;
[0069] Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part.
[0070] Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender;
[0071] Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender;
[0072] Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey.
[0073] Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other;
[0074] Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry.
[0075] Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly.
[0076] Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
[0077] The stirring time in the step 5 is 45 minutes.
[0078] The standing time in step 6 is 23 hours.
[0079] The cooling temperature in step eight is 53°C.
[0080] The jam prepared in this embodiment not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberries and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than the jam in the prior art.
[0081] Example 5
[0082] The present invention provides a method for producing a honey-flavored composite jam, comprising the following steps:
[0083] Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface;
[0084] Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part.
[0085] Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender;
[0086] Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender;
[0087] Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey.
[0088] Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other;
[0089] Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry.
[0090] Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly.
[0091] Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
[0092] The stirring time in the step 5 is 45 minutes.
[0093] The standing time in step 6 is 25 hours.
[0094] The cooling temperature in step eight is 55°C.
[0095] The jam prepared in this embodiment not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberries and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than the jam in the prior art.
[0096] The invention selects fresh blueberries as jam raw materials, soaks and washes the blueberries with clean water added with a small amount of flour, removes dust and pesticide residues on the surface, drains the blueberries after washing them, wipes off excess water on the surface of the blueberries, removes the pedicles of the blueberries, leaves the fruit part, cuts the washed and pedicled blueberries in half, puts them into a food processor for crushing, takes out the crushed blueberry puree and puts it into a blender, selects fresh lemons to wash them, cuts them in half, takes out lemon seeds, squeezes the lemon segments, drips lemon juice into the blender, prepares high-quality honey and adds it into the blender after dripping the lemon juice, starts the blender, stirs at a uniform speed for a period of time, evenly mixes the blueberry puree, lemon juice and honey, takes out the evenly mixed jam mixture from the blender, puts it into a transparent container and lets it stand for a period of time, and then allows the blueberry puree, lemon juice and honey to be mixed. The flavors of blueberry meat puree, lemon juice and honey are blended with each other. The jam mixture after standing is put into a pot, and then the pot is boiled with high heat to boil the jam mixture. During the cooking of the jam with high heat, the jam needs to be constantly stirred to prevent the bottom from getting sticky. After the jam is boiled, the jam is slowly simmered with low heat, and the jam is continuously stirred during the cooking until the jam becomes thick and darker in color. When the bubbles increase, the heat is immediately turned off to prevent the jam from being too dry. After turning off the heat, the jam is taken out and placed in a blender for cooling. Then, high-quality honey is added into the blender, and then the blender is started. The blender evenly stirs the jam and the honey. The evenly stirred jam is taken out, and then the jam is canned and refrigerated. The jam prepared by the present invention not only fully integrates the flavor of blueberry jam and the flavor of honey, but also effectively integrates the nutrition of blueberry and the nutrition of honey, so that the flavor and nutrition of the prepared blueberry composite jam are better than those of the jam in the prior art.
[0097] Finally: The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A method for producing a honey-flavored composite jam, characterized in that: The following steps are involved: Step 1: Choose fresh blueberries as the jam ingredients, soak and wash the blueberries with clean water with a small amount of flour added to remove dust and pesticide residues on the surface; Step 2: After washing the blueberries, drain them and wipe off the excess water on the surface of the blueberries. Then remove the stems of the blueberries and leave the fruit part. Step 3: Cut the cleaned and stemmed blueberries in half, and then put them into a food processor to crush them. Take out the crushed blueberry puree and put it into a blender; Step 4: Choose a fresh lemon, clean it and cut it in half, remove the lemon seeds, and then squeeze the lemon segments to drip the lemon juice into the blender; Step 5: After dripping in the lemon juice, prepare the best honey and add it to the blender. Start the blender and stir at a constant speed for a while to evenly mix the blueberry puree, lemon juice and honey. Step 6: Take the evenly mixed jam mixture out of the blender, and then put it into a transparent container and let it stand for a while to allow the flavors of the blueberry puree, lemon juice and honey to blend with each other; Step 7: Put the jam mixture into the pot after it has been left to stand, then turn on high heat to boil the jam mixture. Stir the jam constantly during the high heat to prevent it from getting stuck. After the jam is boiled, turn to low heat and simmer it slowly, stirring the jam continuously until the jam becomes thick and darker in color. Turn off the heat immediately when the bubbles increase to prevent the jam from being too dry. Step 8: After turning off the heat, take out the jam and place it in a blender to cool, then add the best honey into the blender and start the blender. The blender will mix the jam and honey evenly. Step 9: Take out the evenly mixed jam, then put it into cans and refrigerate.
2. The method for producing a honey-flavored composite jam according to claim 1, characterized in that: The stirring time in step 5 is 30-45 minutes.
3. The method for producing a honey-flavored composite jam according to claim 1, characterized in that: The standing time in step 6 is 20-25 hours.
4. The method for producing a honey-flavored composite jam according to claim 1, characterized in that: The cooling temperature in step eight is 50-55°C.