Dietary therapy heart nourishing soup capable of nourishing three raw materials (tonifying qi and blood)

Abstract

The invention discloses a three-raw (qi-blood tonifying) heart nourishing soup for dietary therapy, which belongs to the technical field of traditional Chinese medicine dietary therapy, has excellent performance in the aspects of purifying blood and clearing blood, and can degrade blood toxins, remove thrombus and plaque, restore blood circulation, prevent cardiovascular and cerebrovascular diseases and reduce the onset risk. The effects of tonifying qi and nourishing blood are outstanding, various symptoms caused by deficiency of qi and blood are improved, internal organs are nourished, and body health is recovered. The functions of internal organs are comprehensively regulated, and the problems of intestines and stomach, respiration, metabolism and the like are improved. The traditional Chinese medicine is a health guarantee for middle-aged and elderly people with multiple diseases and longevity, and helps patients with serious diseases and postoperative patients to recover. The traditional Chinese medicine composition has a unique curative effect on common chronic diseases, regulates metabolic balance, reduces drug dependence and side effects, is strict in preparation process, follows an ancient processing method, retains pure components and pharmacological effects, eliminates toxic and side effects, is a good prescription for conditioning human health, brings hopes to patients with chronic diseases, and has great application and popularization values.

Description

Technical Field

[0001] The invention belongs to the technical field of traditional Chinese medicine diet therapy, and specifically relates to a diet therapy Sansheng (Qi and blood dual-tonifying) heart-nourishing soup. Background Art

[0002] In today's society, the incidence of chronic diseases is increasing day by day, posing a serious threat to people's health. Various chronic diseases such as hypertension, hyperglycemia, hyperlipidemia, cardiovascular and cerebrovascular diseases, gastrointestinal diseases, lung diseases, etc. are often difficult to cure, bringing great pain and economic burden to patients. The root cause is that the blood is not clean, qi stagnation and blood stasis lead to ischemia and hypoxia of human tissues and organs, thus causing diseases. At present, although there are many treatments and drugs for chronic diseases, the effects are often unsatisfactory. On the one hand, the existing treatment plans may require patients to take multiple drugs at the same time, which not only brings inconvenience to patients, but also may have the risk of drug interactions. On the other hand, the efficacy of some traditional Chinese medicine prescriptions is greatly reduced due to problems such as poor quality of medicinal materials and non-standard processing technology. Today's Chinese medicines are mostly artificially planted and raised, wild resources are scarce and often polluted, and it is difficult to guarantee the efficacy of the medicine. Qi and blood are essential for human health. The five internal organs and large and small organs of the human body rely on qi and blood to nourish and maintain life. When there are problems with the blood, such as becoming sticky, disordered, and forming blood stasis, it will cause a series of serious diseases. Therefore, it has become an urgent task to find a safe and effective treatment method that can effectively purify blood, clear blood, replenish qi, fundamentally regulate human functions, and improve immunity. Summary of the invention

[0004] The purpose of the present invention is to provide a dietary therapy Sansheng (Qi and blood dual-replenishing) heart-nourishing soup to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above object, the present invention provides the following technical solution: a dietary therapy Sansheng (Qi and blood supplement) heart nourishing soup, characterized in that it comprises the following ingredients:

[0006] Beef tendon; pig skin jelly; longan meat; yam; lotus seeds; wild salvia miltiorrhiza; spiny jujube kernel; poria; jujube; Codonopsis pilosula; Atractylodes macrocephala; Panax notoginseng; Polygala tenuifolia; Acorus calamus; buckwheat; tangerine peel; chicken gizzard lining; hawthorn.

[0007] Preferably, 16 Chinese medicinal materials among the 18 medicinal materials are carefully selected and ground into powder according to the production process for later use, and then the 16 Chinese medicinal materials are packed into bags and boiled, and the concentrated juice is melted with beef tendon and pig skin jelly, poured into the mixture while it is warm, stirred and purified over low heat into jelly, and then packed into food bags and stored in the refrigerator for later use. If water pills are made, the 16 Chinese medicinal materials are washed, ground into fine powder, and evenly mixed with beef tendon soup and pig skin jelly to make No. 8 water pills, which are then bottled for later use.

[0008] Preferably, a method for preparing a dietary therapy Sansheng (Qi and Blood Double Replenishing) Heart-Nourishing Decoction is characterized by comprising the following steps:

[0009] Preparation of beef tendon: The tendon of free-range cattle is preferred. Cook it with rice vinegar at high temperature, wash it, and then boil it until it is soft and simmer it into soup for later use.

[0010] Preparation of pig skin jelly: select pig skin from pigs raised in rural areas, clean and remove hair and impurities, add rice vinegar and cook in a pot, wash and then cook into jelly for later use;

[0011] Processing of 16 kinds of Chinese medicinal materials: select 16 kinds of Chinese medicinal materials and grind them into powder according to the production process for later use, then put the 16 kinds of Chinese medicinal materials into bags and boil them, get the concentrated juice and melt it with beef tendon and pig skin jelly, pour it into the mixture while it is still warm, stir it and purify it into jelly over low heat, then put it into food bags and store it in the refrigerator for later use; or wash the 16 kinds of Chinese medicinal materials, grind them into fine powder, mix them evenly with beef tendon soup and pig skin jelly to make No. 8 water pills, bottle them and set aside.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] First of all, it performs excellently in purifying blood. It can effectively degrade the waste toxins in the blood, remove blood clots and plaques, and restore the smooth flow of blood vessels. This plays a vital role in the prevention and treatment of cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, coronary heart disease, and stroke. The purification and smooth flow of blood can reduce the pressure and burden on blood vessels, increase the elasticity of blood vessels, and provide sufficient and high-quality blood supply to important organs such as the heart and brain, reducing the risk of sudden cardiovascular and cerebrovascular diseases. Secondly, it has outstanding effects in replenishing qi and nourishing blood. Through the synergistic effect of multiple ingredients of the same origin as medicine and food, it can greatly replenish qi and blood and improve the body's qi and blood. It can significantly improve the symptoms of neurasthenia, palpitations and insomnia, tinnitus and dizziness, insomnia and dreaminess caused by insufficient Qi and blood, so that the internal organs of the human body can be adequately nourished by Qi and blood, their functions can be quickly restored, and they can regain their youthful state, so that the whole body can function healthily. Moreover, it can comprehensively regulate the functions of the internal organs of the human body, enhance the digestion and absorption capacity of the spleen and stomach, improve intestinal function, and relieve gastrointestinal problems such as long-term constipation; enhance the respiratory and metabolic function of the lungs, and alleviate the symptoms of respiratory diseases such as bronchial asthma and lung disease; promote the metabolism and detoxification function of the liver, and protect the liver; regulate the function of the kidneys, and relieve symptoms such as soreness of the waist and knees. In addition, it plays an important role in improving immunity and can enhance the body's ability to resist various diseases. It is a powerful health guarantee, especially for middle-aged and elderly patients with multiple diseases and people who desire longevity. For patients after serious illness or surgery, it can help them quickly recover their physical strength, supplement nutrition, and promote physical recovery. For common chronic diseases such as high blood pressure, high blood sugar, and high blood lipids, this Yangxin Decoction has a unique therapeutic effect, which can regulate the body's metabolic balance, improve the levels of blood sugar, blood lipids, and blood pressure, reduce drug dependence, and reduce the impact of drug side effects on the body. At the same time, the raw materials of this Yangxin Decoction are The material selection and production process are strict and unique. We use the tendons of free-range cattle and pigskin from pigs raised in rural areas, as well as authentic wild medicinal materials, to ensure the quality and efficacy of the ingredients and medicinal materials. We strictly follow the ancient processing technology and carefully produce it through multiple processes, which retains the pure ingredients and pharmacological effects of the medicinal materials to the greatest extent, eliminates toxic side effects, and extracts higher and deeper Chinese medicine ingredients to ensure its excellent efficacy. In short, this dietary therapy San Sheng (double replenishment of Qi and blood) Yangxin Soup has brought new hope to patients with chronic diseases. It is a safe, effective and comprehensive recipe for regulating human health with extremely high application value and promotion significance. DETAILED DESCRIPTION

[0014] The technical solution of the present invention will be described clearly and completely below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0015] The present invention provides a dietary therapy Sansheng (Qi and blood supplementing) heart nourishing soup, which is characterized by comprising the following ingredients:

[0016] Beef tendon; pig skin jelly; longan meat; yam; lotus seeds; wild salvia miltiorrhiza; spiny jujube kernel; poria; jujube; Codonopsis pilosula; Atractylodes macrocephala; Panax notoginseng; Polygala tenuifolia; Acorus calamus; buckwheat; tangerine peel; chicken gizzard lining; hawthorn.

[0017] Furthermore, this dietary therapy Sansheng (Qi and Blood Double Supplement) Yangxin Soup contains 18 carefully selected ingredients with many beneficial effects. Beef tendons are rich in collagen, which can not only strengthen tendons and bones, relieve soreness of waist and knees, but also enhance cell metabolism, make skin more elastic, and delay aging. Pig skin jelly is rich in protein and vitamin B, which enhances physical fitness. Longan meat greatly replenishes Qi and blood, nourishes the heart and spleen, and effectively improves the condition of insufficient Qi and blood. Yam can replenish the Qi of the lungs and kidneys, lotus seeds can replenish the spleen and stop diarrhea, nourish the kidneys and astringe essence, nourish the heart and calm the mind. Wild salvia miltiorrhiza can promote blood circulation and remove blood stasis, calm the mind and benefit intelligence, jujube seeds can nourish the heart and calm the mind, and Poria can promote diuresis and reduce swelling, calm the mind. Jujube is rich in various vitamins, nourishes the liver and protects the kidneys. Codonopsis pilosula enhances immunity and improves microcirculation. Atractylodes macrocephala can strengthen the spleen and replenish Qi, dry dampness and promote diuresis. Panax notoginseng can disperse blood stasis and stop bleeding, reduce swelling and relieve pain. Polygala tenuifolia, Acorus calamus, buckwheat, tangerine peel, chicken gizzard lining, hawthorn, etc. each have their own unique effects. These 18 ingredients work synergistically to comprehensively regulate human functions, fundamentally improve health conditions, and bring hope of recovery to patients with various chronic diseases.

[0018] In this embodiment, 16 Chinese medicinal materials out of the 18 medicinal materials are carefully selected and ground into powder according to the production process for later use. The 16 Chinese medicinal materials are then packed into bags and boiled to obtain a concentrated juice that is melted with beef tendon and pig skin jelly. The concentrated juice is poured into the mixture while it is still warm and stirred, and purified over low heat to become jelly. The mixture is then packed into food bags and stored in a refrigerator for later use. If water pills are to be made, the 16 Chinese medicinal materials are washed, ground into fine powder, and evenly mixed with beef tendon soup and pig skin jelly to make No. 8 water pills, which are then bottled for later use.

[0019] Furthermore, the 16 traditional Chinese medicines were selected and ground into powder according to a specific process for later use, and then processed with beef tendon and pig skin jelly, which had significant beneficial effects. First, the powder treatment can increase the surface area of ​​the medicine, improve the release and absorption of the effective ingredients, and enhance the efficacy. Secondly, the combination with beef tendon and pig skin jelly not only enriches the nutritional ingredients, but also makes the medicine more easily accepted and utilized by the human body with the help of the characteristics of the two. Ingredients such as collagen in beef tendon and pig skin jelly help to improve the stability and bioavailability of the medicine. During the processing, each link, such as temperature, time and stirring speed, is strictly controlled to ensure the full integration and activity retention of the drug ingredients. This unique processing method can maximize the synergistic effect of the medicine, effectively degrade the garbage toxins in the blood, remove thrombi and plaques, improve blood circulation, enhance vascular elasticity, provide sufficient nutrition and oxygen for the internal organs, comprehensively regulate the physiological functions of the human body, and improve immunity, thereby achieving the purpose of preventing and treating chronic diseases.

[0020] In this embodiment, a method for preparing a dietary therapy Sansheng (Qi and Blood Double Replenishing) Heart-Nourishing Decoction is characterized by comprising the following steps:

[0021] Preparation of beef tendon: The tendon of free-range cattle is preferred. Cook it with rice vinegar at high temperature, wash it, and then boil it until it is soft and simmer it into soup for later use.

[0022] Preparation of pig skin jelly: select pig skin from pigs raised in rural areas, clean and remove hair and impurities, add rice vinegar and cook in a pot, wash and then cook into jelly for later use;

[0023] Processing of 16 kinds of Chinese medicinal materials: select 16 kinds of Chinese medicinal materials and grind them into powder according to the production process for later use, then put the 16 kinds of Chinese medicinal materials into bags and boil them, get the concentrated juice and melt it with beef tendon and pig skin jelly, pour it into the mixture while it is still warm, stir it and purify it into jelly over low heat, then put it into food bags and store it in the refrigerator for later use; or wash the 16 kinds of Chinese medicinal materials, grind them into fine powder, mix them evenly with beef tendon soup and pig skin jelly to make No. 8 water pills, bottle them and set aside.

[0024] Furthermore, the tendons of free-range cattle are preferred. They are cooked with rice vinegar at high temperature, washed, and then boiled and simmered. Such treatment can remove impurities and odors, fully release its nutrients, such as collagen and calcium, and play a role in strengthening tendons and bones, delaying skin aging, etc. Pig skin jelly uses pig skin from rural pigs. After dehairing and impurity treatment, it is cooked with rice vinegar and then boiled. It can retain nutrients such as protein and vitamin B to the greatest extent and enhance human physique. For the processing of 16 traditional Chinese medicines, the selected ones are ground into powder, bagged and boiled, and the concentrated juice is extracted and merged with the tendons and pig skin jelly. This process strictly follows the ancient method of processing and carefully controls every link. It can give full play to the efficacy of traditional Chinese medicine, remove toxic and side effects, and extract deeply effective traditional Chinese medicine ingredients. Multiple ingredients work together to play the role of purifying blood, clearing blood, replenishing qi, and improving immunity, effectively improving human health and providing a safe and effective treatment option for patients with chronic diseases.

[0025] The working principle and use process of the present invention:

[0026] First, it is the preparation stage of raw materials. At this stage, high-quality ingredients and medicinal materials need to be carefully selected. For beef tendons, preference should be given to tendons from free-range cattle. After purchasing, strict inspections are carried out to ensure that they are of high quality and free of lesions. Then, the beef tendons are placed in a high temperature environment and cooked with an appropriate amount of rice vinegar. Then, they are carefully washed to remove impurities and odors, and then boiled and simmered for a long time to make them thick and ready for use. The preparation of pig skin jelly is also exquisite. Select the pig skin of pigs raised in rural areas, carefully wash and remove hair and impurities. Then, add an appropriate amount of rice vinegar to the pot to cook the pig skin, wash it again and continue to cook until it becomes a jelly state, ready for use. For 18 Chinese medicines, such as longan meat, yam, lotus seeds, wild salvia miltiorrhiza, jujube seeds, Poria cocos, jujube, Codonopsis pilosula, Atractylodes macrocephala, Panax notoginseng, Polygala tenuifolia, Acorus calamus, buckwheat, tangerine peel, chicken gizzard lining, hawthorn, etc., ensure that their sources are authentic and wild. After the purchase, professional pharmacists will select and remove defective products. Then, according to the production process, 16 Chinese medicines will be ground into powder for standby use. The next step is the production stage. First, the 16 selected and ground Chinese medicines are bagged and boiled. During the boiling process, the heat and time are strictly controlled to ensure that a strong medicinal juice is extracted. The boiled concentrated juice is mixed with the prepared beef tendon soup and pig skin jelly, and then poured into a container while it is warm. It is slowly purified into jelly over low heat. During the purification process, a dedicated person is required to stir continuously to fully integrate the various ingredients and achieve the best effect. After purification into jelly, it is put into a food bag and stored in a refrigerator. If water pills are to be made, the 16 Chinese medicines need to be washed and ground into fine powder again, and then fully blended with beef tendon soup and pig skin jelly to make No. 8 water pills, which are bottled for standby use. In the entire operation process, each process has strict quality control standards. From the procurement and storage of raw materials to the temperature, time, stirring speed and other details in the production process, there are dedicated people responsible for monitoring and recording. Each batch of products must undergo rigorous testing to ensure that they meet relevant quality standards and safety requirements. There are also clear regulations for packaging and storage. Packaging materials must meet food hygiene standards to ensure that the products are not contaminated or deteriorated during storage and transportation. The storage environment must be kept dry, low temperature, and well ventilated to ensure the quality and efficacy of Yangxin Decoction. Finally, before the product is launched on the market, it must undergo a rigorous approval and inspection process to ensure that it complies with relevant national laws and regulations and standards, and to provide consumers with safe and effective dietary products.

[0027] The above shows and describes the basic principles, main features and advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A dietary therapy Sansheng (Qi and blood supplement) heart nourishing soup, characterized in that: Includes the following ingredients: Beef tendon; pig skin jelly; longan meat; yam; lotus seeds; wild salvia miltiorrhiza; spiny jujube kernel; poria; jujube; Codonopsis pilosula; Atractylodes macrocephala; Panax notoginseng; Polygala tenuifolia; Acorus calamus; buckwheat; tangerine peel; chicken gizzard lining; hawthorn.

2. The dietary therapy Sansheng (Qi and Blood Supplementing) Heart-nourishing Decoction according to claim 1, characterized in that: After carefully selecting 16 of the 18 Chinese medicinal materials mentioned above, they are ground into powder according to the production process and set aside. Then the 16 Chinese medicinal materials are put into bags and boiled. The concentrated juice is melted with beef tendon and pig skin jelly. Pour it into the mixture while it is still warm, stir it, and purify it over low heat until it becomes jelly. Then, put it into food bags and store it in the refrigerator for later use. If water pills are to be made, wash the 16 Chinese medicinal materials, grind them into fine powder, mix them evenly with beef tendon soup and pig skin jelly to make No. 8 water pills, and bottle them for later use.

3. The preparation method of the dietary therapy Sansheng (Qi and Blood Supplementing) Heart-nourishing Decoction according to claim 2, characterized in that: The following steps are involved: Preparation of beef tendon: The tendon of free-range cattle is preferred. Cook it with rice vinegar at high temperature, wash it, and then boil it until it is soft and simmer it into soup for later use. Preparation of pig skin jelly: select pig skin from pigs raised in rural areas, clean and remove hair and impurities, add rice vinegar and cook in a pot, wash and then cook into jelly for later use; Processing of 16 kinds of Chinese medicinal materials: select 16 kinds of Chinese medicinal materials and grind them into powder according to the production process for later use, then put the 16 kinds of Chinese medicinal materials into bags and boil them, get the concentrated juice and melt it with beef tendon and pig skin jelly, pour it into the mixture while it is still warm, stir it and purify it into jelly over low heat, then put it into food bags and store it in the refrigerator for later use; or wash the 16 kinds of Chinese medicinal materials, grind them into fine powder, mix them evenly with beef tendon soup and pig skin jelly to make No. 8 water pills, bottle them and set aside.