Telomerase anti-aging dietary therapy health preserving formula and preparation method thereof

Abstract

The invention relates to the technical field of dietary therapy health preserving, and discloses a telomerase anti-aging dietary therapy health preserving formula and a preparation method thereof, and the telomerase anti-aging dietary therapy health preserving formula comprises the following food materials in parts by weight: 10-20 parts of flaxseeds, 10-20 parts of walnuts, 20-30 parts of blueberries, and 30-50 parts of spinach. According to the telomerase anti-aging dietary therapy health-preserving formula and the preparation method thereof, through scientific and reasonable food material matching and addition of cell anti-aging food ingredient factors, flaxseeds and walnuts are rich in omega-3 fatty acids, blueberries are rich in antioxidants, spinach is rich in vitamins and minerals, and deep-sea fish is rich in high-quality proteins and omega-3 fatty acids; according to the present invention, by adding a proper amount of the Chinese wolfberry, the red date, the tremella and other food materials, the nourishing effect of the formula is enhanced, the Chinese wolfberry and the red date have effects of qi benefiting and blood nourishing, and the addition of the resveratrol and the coenzyme Q10 further improves the telomerase activity, delays the cell senescence, and provides the health-care product for the human body. And a new high-quality choice is provided for health preservation of people.

Description

Technical Field

[0001] The invention relates to the technical field of dietary therapy and health preservation, in particular to a telomerase anti-aging dietary therapy and health preservation formula and a preparation method thereof. Background Art

[0002] Telomerase is an enzyme that can extend telomere DNA, synthesize chromosome telomere repeat sequences, maintain the length and stability of telomeres, and delay cell aging. The level of telomerase activity will affect the change in telomere length, and then affect the lifespan of cells, especially in hematopoietic cells, germ cells, and tumor cells. Telomerase is expressed efficiently. With the improvement of people's living standards and the enhancement of health awareness, anti-aging has become the focus of people's attention. Telomerase plays an important role in delaying cell aging, and increasing telomerase activity through dietary regulation is a safe and effective anti-aging method.

[0003] However, there is a lack of scientific and effective telomerase anti-aging dietary health products on the market, and the anti-aging efficacy of existing products at the cellular level needs to be further improved. Therefore, a telomerase anti-aging dietary health formula and a preparation method thereof are proposed to solve the above problems. Summary of the invention

[0004] 1. Technical issues to be solved

[0005] In view of the deficiencies in the prior art, the present invention provides a telomerase anti-aging dietary therapy health-preserving formula and a preparation method thereof, which has the advantages of further improving telomerase activity and delaying cell aging, etc., solving the problem that there is a lack of scientific and effective telomerase anti-aging dietary therapy health-preserving products on the market, and the anti-aging efficacy of existing products at the cellular level needs to be further improved.

[0006] (II) Technical solution

[0007] In order to achieve the above-mentioned purpose of further improving telomerase activity and delaying cell aging, the present invention provides the following technical scheme: a telomerase anti-aging dietary therapy health formula, comprising the following ingredients in parts by weight: 10-20 parts of flax seeds, 10-20 parts of walnuts, 20-30 parts of blueberries, 30-50 parts of spinach, 50-100 parts of deep-sea fish, 5-10 parts of wolfberries, 5-10 parts of red dates, 10-20 parts of white fungus, 5-10 parts of resveratrol and 5-10 parts of coenzyme Q10.

[0008] Preferably, the following telomerase anti-aging dietary therapy formula comprises the following raw material components by weight: 10 parts of flax seeds, 20 parts of walnuts, 20 parts of blueberries, 50 parts of spinach, 50 parts of deep-sea fish, 10 parts of wolfberries, 5 parts of red dates, 20 parts of white fungus, 5 parts of resveratrol and 10 parts of coenzyme Q10.

[0009] Preferably, the following telomerase anti-aging dietary therapy formula comprises the following raw material components by weight: 15 parts of flax seeds, 15 parts of walnuts, 25 parts of blueberries, 40 parts of spinach, 75 parts of deep-sea fish, 8 parts of wolfberries, 7 parts of red dates, 15 parts of white fungus, 6 parts of resveratrol and 7 parts of coenzyme Q10.

[0010] Preferably, the following telomerase anti-aging diet therapy health formula contains the following raw material components by weight: 20 parts of flax seeds, 12 parts of walnuts, 28 parts of blueberries, 36 parts of spinach, 80 parts of deep-sea fish, 6 parts of wolfberries, 10 parts of red dates, 12 parts of white fungus, 10 parts of resveratrol and 5 parts of coenzyme Q10.

[0011] Another technical problem to be solved by the present invention is to provide a telomerase anti-aging dietary therapy and health-preserving formula and a preparation method thereof, comprising the following steps:

[0012] S1. Grind flax seeds and walnuts into powder and set aside;

[0013] S2. Wash the spinach, blanch it and chop it;

[0014] S3. Soak the Tremella fuciformis and tear it into small pieces;

[0015] S4. Wash the deep-sea fish and cut it into small pieces;

[0016] S5. Wash wolfberries, red dates and blueberries and set aside;

[0017] S6. Put the ingredients prepared in S2-S5 into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the ingredients are soft;

[0018] S7. During the stewing process, add resveratrol and coenzyme Q10 to fully dissolve them in the soup;

[0019] S8. Finally, add the ground flaxseed powder and walnut powder in S1, stir well, and continue to stew for a while.

[0020] Preferably, the stewing time on low heat in S6 is 1-2 hours.

[0021] Preferably, the stewing time in S8 is 10-15 minutes.

[0022] (III) Beneficial effects

[0023] Compared with the prior art, the present invention provides a telomerase anti-aging diet therapy and health-preserving formula and a preparation method thereof, which has the following beneficial effects:

[0024] The telomerase anti-aging dietary health-preserving formula and the preparation method thereof are prepared by scientifically and rationally matching ingredients and adding cell anti-aging food ingredient factors, wherein flax seeds and walnuts are rich in omega-3 fatty acids, blueberries are rich in antioxidants, spinach is rich in vitamins and minerals, and deep-sea fish is rich in high-quality protein and omega-3 fatty acids. These ingredients are matched with each other to provide the human body with rich nutrients and help to improve telomerase activity. In addition, appropriate amounts of wolfberry, red dates, white fungus and other ingredients are added to enhance the nourishing effect of the formula. Wolfberry and red dates have the effect of replenishing qi and nourishing blood, and white fungus is rich in collagen and can nourish Skin, synergistically with the main ingredients to achieve better anti-aging effects. In addition, resveratrol has a powerful antioxidant effect, which can activate longevity genes in cells, increase telomerase activity, and delay cell aging. Coenzyme Q10 participates in cell energy metabolism, has an antioxidant effect, and protects cells from free radical damage. It plays an important role in maintaining the normal function of cells and delaying aging. At the same time, the preparation method of the present invention is simple and easy, can fully retain the nutritional components of the ingredients, and maximize the efficacy of the dietary health formula. Moreover, the dietary health formula tastes delicious, is easy to digest and absorb, and is suitable for consumption by the general population. DETAILED DESCRIPTION

[0025] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0026] Embodiment 1:

[0027] A telomerase anti-aging dietary therapy health-preserving formula comprises the following raw material components by weight: 10 parts of flax seeds, 20 parts of walnuts, 20 parts of blueberries, 50 parts of spinach, 50 parts of deep-sea fish, 10 parts of wolfberries, 5 parts of red dates, 20 parts of white fungus, 5 parts of resveratrol and 10 parts of coenzyme Q10.

[0028] A method for preparing a telomerase anti-aging dietary therapy and health-preserving formula comprises the following steps:

[0029] S1. Grind flax seeds and walnuts into powder and set aside;

[0030] S2. Wash the spinach, blanch it and chop it;

[0031] S3. Soak the Tremella fuciformis and tear it into small pieces;

[0032] S4. Wash the deep-sea fish and cut it into small pieces;

[0033] S5. Wash wolfberries, red dates and blueberries and set aside;

[0034] S6. Put the ingredients prepared in S2-S5 into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 1 hour until the ingredients are soft;

[0035] S7. During the stewing process, add resveratrol and coenzyme Q10 to fully dissolve them in the soup;

[0036] S8. Finally, add the ground flaxseed powder and walnut powder in S1, stir well, and continue to stew for 10 minutes.

[0037] Embodiment 2:

[0038] A telomerase anti-aging dietary therapy health-preserving formula comprises the following raw material components by weight: 15 parts of flax seeds, 15 parts of walnuts, 25 parts of blueberries, 40 parts of spinach, 75 parts of deep-sea fish, 8 parts of wolfberries, 7 parts of red dates, 15 parts of white fungus, 6 parts of resveratrol and 7 parts of coenzyme Q10.

[0039] A method for preparing a telomerase anti-aging dietary therapy and health-preserving formula comprises the following steps:

[0040] S1. Grind flax seeds and walnuts into powder and set aside;

[0041] S2. Wash the spinach, blanch it and chop it;

[0042] S3. Soak the Tremella fuciformis and tear it into small pieces;

[0043] S4. Wash the deep-sea fish and cut it into small pieces;

[0044] S5. Wash wolfberries, red dates and blueberries and set aside;

[0045] S6. Put the ingredients prepared in S2-S5 into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 1.5 hours until the ingredients are soft;

[0046] S7. During the stewing process, add resveratrol and coenzyme Q10 to fully dissolve them in the soup;

[0047] S8. Finally, add the ground flaxseed powder and walnut powder in S1, stir well, and continue to stew for 12 minutes.

[0048] Embodiment three:

[0049] A telomerase anti-aging dietary therapy and health-preserving formula comprises the following raw material components by weight: 20 parts of flax seeds, 12 parts of walnuts, 28 parts of blueberries, 36 parts of spinach, 80 parts of deep-sea fish, 6 parts of wolfberries, 10 parts of red dates, 12 parts of white fungus, 10 parts of resveratrol and 5 parts of coenzyme Q10.

[0050] A method for preparing a telomerase anti-aging dietary therapy and health-preserving formula comprises the following steps:

[0051] S1. Grind flax seeds and walnuts into powder and set aside;

[0052] S2. Wash the spinach, blanch it and chop it;

[0053] S3. Soak the Tremella fuciformis and tear it into small pieces;

[0054] S4. Wash the deep-sea fish and cut it into small pieces;

[0055] S5. Wash wolfberries, red dates and blueberries and set aside;

[0056] S6. Put the ingredients prepared in S2-S5 into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 hours until the ingredients are soft;

[0057] S7. During the stewing process, add resveratrol and coenzyme Q10 to fully dissolve them in the soup;

[0058] S8. Finally, add the ground flaxseed powder and walnut powder in S1, stir well, and continue to stew for 15 minutes.

[0059] The beneficial effects of the present invention are as follows: the telomerase anti-aging dietary therapy health-preserving formula and the preparation method thereof are achieved by scientifically and rationally matching ingredients and adding cell anti-aging food component factors, wherein flax seeds and walnuts are rich in omega-3 fatty acids, blueberries are rich in antioxidants, spinach is rich in vitamins and minerals, and deep-sea fish are rich in high-quality protein and omega-3 fatty acids. These ingredients are matched with each other to provide the human body with rich nutrients and help to improve the activity of telomerase, and appropriate amounts of wolfberry, red dates, white fungus and other ingredients are added to enhance the nourishing effect of the formula. Wolfberry and red dates have the effects of replenishing qi and nourishing blood, and white fungus is rich in collagen and can nourish the skin, and synergizes with the main ingredients to achieve better anti-aging effects. In addition, resveratrol has a powerful antioxidant effect, which can activate longevity genes in cells, increase telomerase activity, and delay cell aging. Coenzyme Q10 participates in cellular energy metabolism, has an antioxidant effect, protects cells from free radical damage, and plays an important role in maintaining normal cell function and delaying aging. At the same time, the preparation method of the present invention is simple and easy, can fully retain the nutritional components of the food, and maximize the efficacy of the dietary health formula. Moreover, the dietary health formula tastes delicious, is easy to digest and absorb, and is suitable for consumption by the general public. It solves the problem that there is a lack of scientific and effective telomerase anti-aging dietary health products on the market, and the anti-aging efficacy of existing products at the cellular level needs to be further improved.

[0060] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A telomerase anti-aging diet therapy formula, characterized in that: The invention comprises the following ingredients in parts by weight: 10-20 parts of flax seeds, 10-20 parts of walnuts, 20-30 parts of blueberries, 30-50 parts of spinach, 50-100 parts of deep-sea fish, 5-10 parts of wolfberries, 5-10 parts of red dates, 10-20 parts of white fungus, 5-10 parts of resveratrol and 5-10 parts of coenzyme Q10.

2. A telomerase anti-aging diet therapy formula according to claim 1, characterized in that: The present invention comprises the following telomerase anti-aging dietary therapy health-preserving formula, which comprises the following raw material components by weight: 10 parts of flax seeds, 20 parts of walnuts, 20 parts of blueberries, 50 parts of spinach, 50 parts of deep-sea fish, 10 parts of wolfberries, 5 parts of red dates, 20 parts of white fungus, 5 parts of resveratrol and 10 parts of coenzyme Q10.

3. A telomerase anti-aging diet therapy formula according to claim 1, characterized in that: The present invention comprises the following telomerase anti-aging dietary therapy health-preserving formula, which comprises the following raw material components by weight: 15 parts of flax seeds, 15 parts of walnuts, 25 parts of blueberries, 40 parts of spinach, 75 parts of deep-sea fish, 8 parts of wolfberries, 7 parts of red dates, 15 parts of white fungus, 6 parts of resveratrol and 7 parts of coenzyme Q10.

4. A telomerase anti-aging dietary therapy formula according to claim 1, characterized in that: The present invention comprises the following telomerase anti-aging dietary therapy health-preserving formula, which comprises the following raw material components by weight: 20 parts of flax seeds, 12 parts of walnuts, 28 parts of blueberries, 36 parts of spinach, 80 parts of deep-sea fish, 6 parts of wolfberries, 10 parts of red dates, 12 parts of white fungus, 10 parts of resveratrol and 5 parts of coenzyme Q10.

5. A method for preparing a telomerase anti-aging dietary therapy and health-preserving formula, applicable to a telomerase anti-aging dietary therapy and health-preserving formula according to any one of claims 1 to 4, characterized in that: The following steps are involved: S1. Grind flax seeds and walnuts into powder and set aside; S2. Wash the spinach, blanch it and chop it; S3. Soak the Tremella fuciformis and tear it into small pieces; S4. Wash the deep-sea fish and cut it into small pieces; S5. Wash wolfberries, red dates and blueberries and set aside; S6. Put the ingredients prepared in S2-S5 into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until the ingredients are soft; S7. During the stewing process, add resveratrol and coenzyme Q10 to fully dissolve them in the soup; S8. Finally, add the ground flaxseed powder and walnut powder in S1, stir well, and continue to stew for a while.

6. The method for preparing the telomerase anti-aging dietary therapy formula according to claim 5, characterized in that: The slow-cooking time in S6 is 1-2 hours.

7. The method for preparing a telomerase anti-aging dietary therapy formula according to claim 5, characterized in that: The stewing time in S8 is 10-15 minutes.