Cooking equipment

By designing drawer door assembly and slidable shelves in the cooking equipment, the problem of poor user experience of cooking equipment with lower installation positions is solved, achieving a more convenient and comfortable operating experience.

CN119699860APending Publication Date: 2025-03-28QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
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Patent Information

Application Number
CN202510053235.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-13
Publication Date
2025-03-28

AI Technical Summary

Technical Problem

When using cooking equipment with a lower installation position, users need to bend and squat to operate, resulting in poor user experience, especially when cooking large ingredients, which is prone to fatigue and steam blowing.

Method used

A drawer-type door body assembly is designed, and a shelf is set on the door body assembly. The shelf can be pushed and pulled with the door body assembly through a sliding assembly. Users can obtain the shelf by sliding the door body assembly, simplifying the pick-up and placement process of food. In addition, the shelf can be moved in the vertical direction by the lifting assembly, further improving the user's operating convenience.

Benefits of technology

Through the drawer door assembly and slidable shelf design, the number of times the user bent and squats during cooking is reduced, the convenience and comfort of operation is improved, the risk of user fatigue is reduced, and the phenomenon of steam is reduced.

✦ Generated by Eureka AI based on patent content.

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Abstract

The invention belongs to the technical field of kitchen electric equipment, and particularly provides cooking equipment, which comprises a cooking main body, a heating device, a heating device and a control device, the door body assembly is arranged in the cooking chamber in a push-pull manner; the shelf can be fixedly arranged on the door body assembly; the cooking equipment further comprises a sliding part, the sliding part comprises a shelf sliding assembly, and the shelf can be arranged in the cooking cavity through the shelf sliding assembly in the mode that the shelf is pushed and pulled along with the door body assembly. By means of the structure, the operation experience of a user can be improved through the drawer type door body assembly. On the basis, the shelf is fixedly arranged on the door body assembly, so that the shelf can be pulled out along with the door body assembly, and a user can conveniently take food materials.
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Description

Technical Field

[0001] The present application relates to the technical field of kitchen appliances, and in particular to a cooking appliance. Background Art

[0002] In order to meet the needs of users, kitchen appliances such as steamers and ovens that do not require user intervention during the cooking process have appeared on the market. For example, the cooking principle of a steamer is to continuously provide high-temperature steam to the inner pot where the food to be cooked is located, so that the food can be cooked by pure steaming. The cooking principle of a baking steamer is to continuously provide a circulating hot air flow to the inner pot where the food to be cooked is located, so that the food can be cooked by hot air baking. Accordingly, the most basic product form of kitchen appliances is: using a steamer to cook food by steaming, and using an oven to cook food by baking. At the same time, with the refined development of kitchen appliances, there are methods that can cook food by combining steaming and baking (such as tender baking mode, etc.). In this way, it is necessary to add a component that can provide steam (corresponding to the cooking medium of the steaming function) such as an evaporating plate to the oven, and configure the component with corresponding steam delivery pipelines, control logic, etc. Since the two have a certain overlap in cooking media (both include modes that use steam), there are integrated cooking devices on the market that include both steaming and baking functions (including baking and steaming and baking), such as steam-bake all-in-one machines. It should be noted that the steam-bake all-in-one machine is only a specific product form of integrated cooking equipment, and any form of cooking equipment containing multiple cooking units (such as steam-bake-fry all-in-one machines, double-cavity steam / oven ovens, etc.) can be used as applicable scenarios of this application. In addition, single-function cooking equipment can also be used as applicable scenarios of this application when it is installed at a lower position.

[0003] At the same time, due to factors such as the house type, the kitchen space that can be reserved for cooking equipment is limited. Therefore, integrated cooking equipment is increasingly favored by users because of its advantages of multiple functions and small size. Taking the integrated cooking equipment as an example, for example, for the currently more common embedded installation, one of the installation methods is: install the gas stove on the kitchen countertop and install the steam-bake-in-one machine under the gas stove. For example, the steam-bake-in-one machine can be integrated with the gas stove (such as overlapping functions such as heat dissipation and exhaust) or compactly installed (independent functional combination).

[0004] In this case, the steam-bake machine is installed at a lower position, and the door assembly is usually a flip-down structure. For example, when taking and placing ingredients before and after cooking, you need to bend down and squat to operate, which affects the user experience. And when you need to observe the cooking effect during the cooking process, you need to perform a series of operations, such as bending down to pull down the handle, squatting down to open the door, reaching out to pull out the baking tray to observe the cooking effect, pushing the baking tray into the steam oven chamber, holding the handle and raising the arm to close the door, and standing up. It can be seen that except for the moment of opening and closing the door, the user's body is in a squatting state at other times, especially for the steam-bake machine with a large chamber, such as when cooking large ingredients such as fish and chicken, the fatigue phenomenon is particularly obvious. In addition, when opening the flip-down door assembly, the user needs to hold the handle and exert force downward. At this time, the body is in a state of bending over or slowly squatting. For example, at the moment of opening the door, the phenomenon of steam blowing in the face is particularly obvious. Summary of the invention

[0005] The present application aims to at least partially solve the above-mentioned technical problems and / or solve at least part of the above-mentioned technical problems, specifically, how to improve the user experience of cooking equipment installed at a lower position.

[0006] In view of this, the present application provides a cooking device, which includes: a door body assembly, which is arranged in the cooking cavity in a push-pull manner; and a shelf, which can be fixedly arranged on the door body assembly; the cooking device also includes: a sliding part, which includes: a shelf sliding assembly, and the shelf can be arranged in the cooking cavity in a push-pull manner along with the door body assembly through the shelf sliding assembly.

[0007] Through such a configuration, it is possible to improve the user's operating experience through the drawer-type door assembly. On this basis, by fixing the shelf to the door assembly, it is possible to pull the shelf out together with the door assembly, making it convenient for the user to take food.

[0008] For the above cooking device, in a possible implementation manner, the cooking device further includes: a shelf lifting assembly, and the shelf can be displaced at least in a vertical direction by means of the shelf lifting assembly.

[0009] With such a configuration, it is possible to further enhance the convenience for users in taking food by raising and lowering the shelf.

[0010] For the above cooking device, in a possible implementation, the shelf sliding assembly includes: a first shelf sliding structure, which is arranged on the cooking body; and a second shelf sliding structure, which is arranged on the shelf; wherein the shelf sliding assembly is arranged on the second shelf sliding structure.

[0011] With such a configuration, the shelf can be raised and lowered as the second shelf sliding structure slides relative to the first shelf sliding structure.

[0012] For the above cooking device, in a possible implementation manner, at least one installation position is provided on the door body assembly, and the shelf and the shelf sliding assembly can be detachably or movably arranged at the installation position.

[0013] Through such a configuration, it is possible to further improve the user experience by adjusting the installation position.

[0014] For the above-mentioned cooking device, in a possible embodiment, the cooking device includes a door sliding assembly, the cooking body includes a box body and an inner pot arranged in the box body, and the door sliding assembly includes: a first door sliding structure, which is arranged on the cooking body and located between the box body and the inner pot; and a second door sliding structure, which is arranged on the door assembly and is slidably connected to the first door sliding structure.

[0015] Through such a structure, it is possible to ensure the push-pull stability of the door assembly through the cooperation of the two sliding assemblies.

[0016] For the above cooking device, in a possible implementation manner, the second door sliding structure includes two, and the two first door sliding structures are fixedly connected or integrally formed.

[0017] By such a configuration, the stability of sliding can be ensured. For example, the two can be fixedly connected by a connecting rod, a connecting plate or the like.

[0018] For the above-mentioned cooking device, in a possible embodiment, the cooking device includes: a panel portion, which is arranged on the cooking body and located above the door body assembly, wherein the panel portion includes a first panel assembly and a second panel assembly, the first panel assembly includes a first panel, and the second panel assembly includes a second panel, wherein the first panel is at least capable of moving in a posture that is convenient for user operation, and at least a part of the movement mode of the first panel and the second panel is different.

[0019] Through such a structure, it is expected that the panel part can better meet the user's interaction needs through differentiated movement modes, thereby improving the user experience. For example, the first panel at least includes an interaction area (which may also include a display area). The second panel usually includes a display area (which may also include an interaction area with a low / very low operating frequency).

[0020] For the above-mentioned cooking device, in a possible embodiment, the cooking device includes a accommodating base, the accommodating base forms a accommodating area, the accommodating area has an open side on the side facing the operator, wherein the second panel assembly is capable of covering at least a portion of the open side.

[0021] With such a structure, the second panel assembly can simultaneously function as a cover plate of the storage area and a display panel.

[0022] For the above-mentioned cooking device, in a possible embodiment, the accommodating area includes a plurality of chambers, and the chambers are capable of accommodating components possessed or configured by the cooking device, and the second panel includes a plurality of parts corresponding to the plurality of chambers, wherein at least a portion of the plurality of parts are integrally formed, independently arranged or connected to each other; or a relative position change can occur between at least two of the plurality of parts.

[0023] Through such a configuration, it is possible to seek to better improve the user experience by configuring the internal structure of the second panel. For example, the components provided can be understood as components related to the basic functions of the cooking device (such as when the cooking device is a steamer or a steam-bake combination machine), such as a water box, and the configured components can be understood as other components such as a storage box, or it can be simply understood that the configuration of the component will not substantially affect the basic functions of the cooking device.

[0024] In a possible embodiment, the second panel assembly includes a panel base, at least one of the multiple parts of the second panel is arranged on the panel base, and at least one of the multiple parts can move along the panel base or produce a change in relative position with the panel base through its deformation.

[0025] By such a configuration, for example, only a partial area of ​​the second panel can be used as a display function area. For example, the panel substrate can be a frame, a mounting seat, etc., and a slide rail can be provided on the mounting seat.

[0026] For the above-mentioned cooking device, in a possible embodiment, the first panel assembly includes a driving mechanism, which can at least drive the first panel to move in an upward flipping manner to a posture that is convenient for user operation; and / or the second panel is arranged in the accommodating area in a downward flipping manner.

[0027] Through such a structure, a posture switching mode of the first panel and a specific movement mode of the second panel are provided. For example, in addition to flipping upward, the first panel can also realize other movements of the first panel or the first panel assembly.

[0028] In a possible implementation, the first panel assembly includes a mounting portion, the mounting portion including: a base, which is arranged on the cooking body; and a panel mounting portion, the first panel is arranged on the panel mounting portion, and this arrangement allows the driving mechanism to drive the first panel to move. Through such a configuration, a possible structural form of the first panel assembly is given.

[0029] In a possible implementation, the mounting portion includes a panel mounting portion including: a mounting plate, the first panel is mounted on the mounting plate; and a mounting frame, which is mounted on a side of the mounting plate away from the first panel; wherein the mounting frame and the base form a mounting space for the drive mechanism. Through such a configuration, a possible structural form of the panel mounting portion is provided.

[0030] In one possible embodiment, the first panel or the first panel assembly can be flipped forward relative to the second panel assembly; and / or the first panel assembly can move linearly forward or upward relative to the second panel assembly; and / or the panel portion includes a middle part, and the first panel assembly and / or the second panel assembly can be movably arranged in the middle part.

[0031] Through such a structure, it is possible to seek to better improve the user experience. For example, in the case of only flipping upwards, if there is a certain obstruction above, the user experience can be guaranteed by a combination of flipping forward / flipping upwards. Among them, other movements of the first panel or the first panel assembly can be achieved by the aforementioned driving mechanism, or by an additionally configured driving mechanism.

[0032] With such a configuration, it is expected that the first panel assembly and / or the second panel assembly can be more flexibly switched between the working state and the non-working state by the movement of the first panel assembly / the second panel assembly relative to the middle part. For example, the middle part can be any structural form with a reserved space capable of accommodating the first and / or the second panel assembly. BRIEF DESCRIPTION OF THE DRAWINGS

[0033] The present application is described below with reference to the accompanying drawings and in combination with a cooking device that is an integrated cooking device (also referred to as an integrated cooking center) in which the steam-bake-in-one machine (including a steaming cooking unit and a baking cooking unit) is combined with a stove unit during installation (such as a stove-steam-bake-in-one machine). In the accompanying drawings:

[0034] Figure 1 A schematic diagram showing the status of an integrated cooking device according to an embodiment of the present application Figure 1 , the first and second panels in the figure are both in an unturned state (the surfaces of the first and second panels are substantially flush);

[0035] Figure 2 A schematic diagram showing the status of an integrated cooking device according to an embodiment of the present application Figure 2 , the first / second panel in the figure is in a flipped state (the first panel is in an upward flipped state, and the second panel is in a downward flipped state);

[0036] Figure 3 A schematic diagram showing the status of an integrated cooking device according to an embodiment of the present application Figure 3 , the door assembly is in an open position and the shelf is shown;

[0037] Figure 4 A schematic diagram showing the status of an integrated cooking device according to an embodiment of the present application Figure 4 , the door assembly is in an open state and the shelves and hanging racks are shown;

[0038] Figure 5 A schematic diagram showing the structure of a door assembly in an integrated cooking device according to an embodiment of the present application is shown, wherein a shelf and a shelf sliding assembly are shown;

[0039] Figure 6 Show Figure 5 A magnified schematic diagram of the local A in the middle;

[0040] Figure 7 An exploded schematic diagram showing a door assembly in an integrated cooking device according to an embodiment of the present application;

[0041] Figure 8 Schematic diagram showing the state of the door assembly in the integrated cooking device of another embodiment of the present application Figure 1 , the shelf in this embodiment can be displaced in the height direction, and this state is the state where the shelf is not raised;

[0042] Fig. 9 Schematic diagram showing the state of the door assembly in the integrated cooking device of another embodiment of the present application Figure 2 , the shelf in this embodiment can be displaced in the height direction, and this state is the state where the shelf is raised;

[0043] Fig.10 A schematic structural diagram of a cooking body of an integrated cooking device according to an embodiment of the present application is shown, and the installation position of the slide rail is shown in the figure;

[0044] Fig.11 A schematic diagram (exploded) showing the installation of a slide rail of an integrated cooking device according to an embodiment of the present application;

[0045] Fig.12 A schematic diagram showing the structure of a door sliding assembly in an integrated cooking device according to an embodiment of the present application;

[0046] Fig.13 Schematic diagram showing the state of the panel portion of an integrated cooking device according to an embodiment of the present application Figure 1 , the first panel and the second panel in the figure are both in an unflipped state;

[0047] Fig.14 Schematic diagram showing the state of the panel portion of an integrated cooking device according to an embodiment of the present application Figure 2 , the first panel and the second panel in the figure are both in a flipped state; and

[0048] Fig.15 An exploded schematic diagram of a panel portion of an integrated cooking device according to an embodiment of the present application is shown.

[0049] List of reference numerals:

[0050] 100. Steam and bake all-in-one machine;

[0051] 1. Cooking subject;

[0052] 101, box body;

[0053] 1011, box side panel; 1012, box bottom panel;

[0054] 102, liner;

[0055] 2. Panel department;

[0056] 21. A first panel assembly;

[0057] 211, first panel;

[0058] 212. Installation part;

[0059] 2121, base;

[0060] 2122, panel installation part;

[0061] 21221, mounting plate; 21222, mounting frame;

[0062] 213. Driving mechanism;

[0063] 22. A second panel assembly;

[0064] 221, second panel;

[0065] 222, push-open device; 223, magnetic structure;

[0066] 3. Door assembly;

[0067] 31. Installation position; 311. Installation structure;

[0068] 32. Receiver plate;

[0069] 41. Shelf sliding assembly;

[0070] 411. First shelf sliding structure;

[0071] 412, second shelf sliding structure;

[0072] 413. Shelf support assembly; 4131. Shelf support assembly fastener;

[0073] 414. Shelf sliding limit structure;

[0074] 415, shelf lifting assembly;

[0075] 4151, first connecting rod; 4152, second connecting rod; 4153, third connecting rod; 4154, bracket; 4155, strip hole;

[0076] 42. Door sliding assembly;

[0077] 421, first door sliding structure; 422, second door sliding structure; 423, sliding structure mounting component;

[0078] 5. Chamber;

[0079] 6. Accommodate the substrate;

[0080] 71. First water box; 72. Second water box. DETAILED DESCRIPTION

[0081] The preferred embodiments of the present application are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principles of the present application and are not intended to limit the scope of protection of the present application. For example, although the present embodiment introduces the cooking device in combination with a steam-bake-in-one machine corresponding to the steaming function and the baking (including hot air baking and steam-bake) function and the steam-bake-in-one machine is arranged below the stove unit, this is not intended to limit the scope of protection of the present application. Without departing from the principles of the present application, those skilled in the art can apply the present application to other application scenarios, such as a steam-bake-frying machine, a double-cavity steam / oven, a single-function cooking device, etc. In addition, the integrated cooking device can also be set in other locations (such as between the vegetable sink and the stove unit, etc.).

[0082] It should be noted that in the description of the present application, the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the drawings, which are only for the convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application. In addition, the terms "first" and "second" are used for descriptive purposes only, and cannot be understood as indicating or implying relative importance.

[0083] In addition, it should be noted that in the description of this application, unless otherwise clearly specified and limited, the terms "installation", "setting", and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, an indirect connection through an intermediate medium, or the internal connection of two components. For those skilled in the art, the specific meanings of the above terms in this application can be understood according to specific circumstances.

[0084] In addition, in order to better illustrate the present application, many specific details are given in the specific embodiments below, and those skilled in the art should understand that the present application can also be implemented without certain specific details. In some examples, the principles of the steaming / baking function well known to those skilled in the art are not described in detail in order to highlight the main purpose of the present application.

[0085] The following will refer to the attached Figures 1 to 15 At least a part of the present application is described in detail.

[0086] Main reference Figures 1 to 4In a possible embodiment, the integrated cooking device is a steam-bake machine 100, which is installed in the kitchen in an embedded manner. For example, if the steam-bake machine is installed in a kitchen cabinet below the stove unit, a heat dissipation area is provided on the stove surface of the stove unit, and the heat dissipation outlet of the steam-bake machine can be connected to the heat dissipation area. The steam-bake machine mainly includes a cooking body 1, a panel part 2 and a door assembly 3. For example, the panel part and the door assembly 3 are both provided on the side of the cooking body 1 facing the operator (such as the front side), and the panel part 2 is located above the door assembly 3. As in this example, the cooking body includes a first cooking unit corresponding to the steaming function (such as a steaming function cooking unit), a second cooking unit corresponding to the baking function (including a pure baking function and a baking function with the participation of the steaming function) (such as a baking function cooking unit), and a steam part that can release steam as a cooking medium for the first cooking unit and the second cooking unit at the same time. A cooking cavity (such as an inner pot) that can serve as both the first cooking unit and the second cooking unit and is used to hold the ingredients to be cooked is formed in the cooking body. Since the realization of steaming and baking functions is closely related to the temperature of the cooking medium, heating components such as heating tubes can be provided on the inner side of the top, inner side of the side, inner side of the bottom, etc. of the inner pot, so that the cooking medium (hot air flow and / or steam) in the cooking cavity can be mainly heated or auxiliary / supplementarily heated when necessary.

[0087] Continue to refer to Figures 1 to 4 And mainly refer to Figures 5 to 7 , Figures 10 to 12 In a possible embodiment, an openable door assembly 3 is provided on the front side of the cooking body 1, and the door assembly 3 is arranged on the cooking body 1 in a push-pull manner. A shelf 11 (such as a grill, etc.) is provided in the inner pot of the cooking body 1, and the ingredients to be cooked can be placed directly on the shelf or placed on a container (such as a tray, etc.) placed on the shelf. For example, a set of matching locking features are usually provided on the top inner side of the door assembly 3 and the top front side of the cooking body 1 to achieve the locking of the door assembly in the closed state. Obviously, those skilled in the art can determine the structural form of the locking features, the locking principle and the setting method of the locking features on the door assembly / cooking body according to actual needs, such as the locking of the door assembly can be achieved by magnetic attraction, electronic, mechanical matching and other methods.

[0088] In a possible embodiment, one end of the shelf 11 can be fixedly arranged on the inner side of the door body assembly 3, and thus the shelf 11 can enter and exit the inner tank as the door body assembly 3 is pushed and pulled. As in the present example, at least one mounting position 31 is arranged on the inner side of the door body assembly 3, and the shelf can be fixed to the position of the door body assembly corresponding to the mounting position. As in the present example, a plurality of mounting positions are arranged on the inner side of the door body assembly 3 along the height direction, and each mounting position includes two mounting structures 311 arranged corresponding to the positions of the two ends of the shelf, and the shelf can be installed to the corresponding height by cooperating with the two mounting structures at the same height. As in the present example, the mounting structure is a mounting stud arranged on the door body assembly 3, and a snap-in position of an annular structure is formed on the mounting stud, and the shelf 11 has a snap-in structure (a snap-in groove adapted to the annular structure is formed) that can be snapped into the snap-in position. Obviously, the snap-fitting between the mounting studs and the snap-fitting structure is only an exemplary description of realizing the installation of the shelf on the door assembly. Those skilled in the art can determine the specific form, number, etc. of the mounting fitting features (such as respectively recorded as the first mounting structure (the aforementioned mounting structure) and the second mounting structure) according to actual needs, such as other forms of snap-fitting such as snap buckles / clip holes, horizontal / vertical plug-in, screw connection, and any other reasonable forms of fitting.

[0089] In addition, the structural form and number of the mounting positions can also be flexibly adjusted according to actual needs. For example, it may include but is not limited to: there is only one mounting position; each mounting position may include one, three or more mounting structures, and the configuration of different mounting positions may be the same or different; in the case where there are multiple mounting positions, the shelf (and the shelf sliding assembly) can be set in different mounting positions by a detachable mounting method (switching after disassembly) or a movable mounting method (switching directly through movement without disassembly). Exemplarily, the shelf can switch between different mounting positions by sliding up and down, sliding at an angle, sliding along a guide hole, etc.

[0090] In a possible embodiment, the steam-bake combination machine includes a sliding portion, and the door assembly can be arranged on the cooking body 1 in a push-pull manner based on the sliding assembly. The sliding portion includes a shelf sliding assembly 41 and a door sliding assembly 42, and the shelf 11 can be pushed and pulled relative to the inner pot by means of the shelf sliding assembly 41, and the door assembly 3 can be pushed and pulled relative to the inner pot by means of the door sliding assembly 42.

[0091] The existing rack is usually directly connected to the support frame in the inner pot when in use, and the user needs to lift the rack when taking it, which is inconvenient. Especially when taking out the food after cooking, there is a certain safety hazard due to the high temperature of the rack. In view of this, the present application sets the rack in the inner pot in a slidable manner so that the user can take the food by pulling out the grill.

[0092] As in this example, the shelf sliding assembly 41 includes a first shelf sliding structure 411 that can be set on the cooking body 1 and a second shelf sliding structure 412 set on the shelf 11. Through the sliding connection between the first / second shelf sliding structures, the shelf can be pushed in / pulled out synchronously with the door assembly. Obviously, those skilled in the art can determine the structural form of the first / second shelf sliding structure, the specific structural form of the carrier carrying the first shelf sliding structure and the specific way it is set in the inner pot, the specific connection method between the second shelf sliding structure and the shelf, etc. according to actual needs. For example, it can include but is not limited to a combination of an outer rail and an inner rail sliding along a vertical plane, a slide rail pair sliding along a horizontal plane, a combination of a slide rod and a slideway, a combination of a slide rail and a slider, an automatic switch slide rail, and any other reasonable sliding connection form.

[0093] In a possible embodiment, a shelf support assembly 413 is provided in the cooking chamber. For example, in this example, the shelf support assembly includes two hangers respectively provided at positions corresponding to both sides of the door assembly, and the hangers are provided on the cooking body with the aid of shelf support assembly fasteners 4131. As in this example, the fasteners include two, the nut of the fastener has an annular groove, the hanger has a structure (arc-shaped support rod) that can be clamped in the annular groove, and the stud of the fastener is fixedly connected to the inner pot. Obviously, the structural form and number of the fasteners can be flexibly selected according to actual needs. For example, a plate-like structure can be provided on the hanger, and the hanger can be fixed by means of fasteners such as screws, the plate-like structure and the cooking body. Obviously, the shelf support assembly can also be other structures such as support plates and support rods. As in this example, the first shelf sliding structure 411 and the second shelf sliding structure 412 are a set of slide rails that slide along a horizontal plane. The first shelf sliding structure is respectively arranged on the left and right sides of the shelf 11, and the two first shelf sliding structures 411 are respectively arranged on the hanging racks on the corresponding sides.

[0094] In this example, a shelf sliding limit structure 414 is provided on the first shelf sliding structure 411, and correspondingly, a feature that can cooperate with the shelf sliding limit structure 414 is provided on the second shelf sliding structure 412, so that the shelf and the second shelf sliding structure can be fixedly connected through the cooperation between the shelf sliding limit structure and the feature. For example, in this example, the shelf sliding limit structure 414 includes a plurality of limit posts arranged along the axial direction of the slide rail, and correspondingly, a card slot that can match and be engaged with the limit post is formed on the second shelf sliding structure 412.

[0095] Specifically, in this example, the limiting posts include three groups, the first group includes one and is disposed at the front end of the slide rail (the end close to the cooking body), the second group includes one and is disposed at a position close to the front end of the slide rail, and the third group includes two and is disposed at a position close to the rear end of the slide rail (the end close to the door assembly). If the rear end of the slide rail is disposed at the door assembly and in the assembled state, the shelf can be simultaneously connected with the mounting structure 311 and the three groups of limiting posts.

[0096] Obviously, those skilled in the art can determine the structural form, number, setting position, matching method, etc. of the shelf sliding limit structure according to actual needs, such as a limit block, a limit surface, etc. In addition, in addition to the limit matching between the shelf sliding limit structure and the structure (added structure) or formed (original structure on the shelf or processed in an integrally formed manner) set on the shelf, the protrusion and the cover can also be fastened together with the aid of fasteners such as screws / pins.

[0097] As in the present example, the door sliding assembly 42 includes a first door sliding structure 421 disposed at the bottom of the inner liner and a second door sliding structure 422 disposed on the door assembly 3. As in the present example, the first door sliding structure 421 is a slide rail (such as a slide rail using a high temperature resistant bottom slide rail), and the second door sliding structure 422 is a door angle brace disposed on the door assembly, such as a vertical portion of the door angle brace is fixed to the door assembly, and a transverse portion of the door angle brace is slidably connected to the slide rail. Obviously, those skilled in the art can determine the structural form of the door sliding assembly according to actual needs. For example, the structural forms of the slide rail and the transverse portion of the door angle brace can be swapped, and it can also be any other reasonable sliding connection form such as a combination of a slide rod and a slideway, a combination of a slide rail and a slider, an automatic switch slide rail, and the like.

[0098] In a possible implementation, the cooking body 1 includes a box body 101 and an inner pot 102 disposed in the box body, a slide rail is disposed on the outer side of the inner pot and the inner side of the box body, and the slide rail is disposed on the box body through a sliding structure mounting component 423 .

[0099] As in this example, the sliding structure installation component 423 is a slide rail bracket. Specifically, the box body 101 includes a box body side panel 1011 and a box body bottom panel 1012, and the slide rail bracket is roughly an L-shaped structure, and the vertical part and the horizontal part of the L-shaped structure are respectively connected to the box body side panel and the box body bottom panel. For example, the slide rail and the slide rail bracket can be fixedly connected with the box body side panel and the box body bottom panel by means of fasteners such as bolts / flange nuts, and the slide rail bracket can be fixedly connected with the box body side panel and the box body bottom panel by fasteners such as self-tapping screws. Among them, a gap should be left between the box body bottom panel and the inner tank front frame of the cooking body to ensure that the combination of the main part of the door body assembly can move in and out freely. Obviously, those skilled in the art can flexibly choose the structural form of the sliding structure installation component, its specific connection position with the box body, the type / number of fasteners, etc. according to actual needs. For example, the sliding structure installation component can be a mounting seat that is only fixedly set on the box body bottom panel, other forms of bracket structure, etc.

[0100] In a possible embodiment, the door angle braces on both sides are fixedly connected to the main structure of the door assembly. Exemplarily, the main structure of the door assembly includes a door bracket and a door glass arranged on the door bracket, and the vertical part of the door angle brace is fixedly connected to the door bracket. Since the door assembly usually requires push-pull operation, and the door assembly has a state where the shelf is empty or places food of different weights, the door assembly often has the problem of shaking (such as shaking more when the shelf is empty). In view of this, in a preferred embodiment of the present application, the door angle braces on both sides are fixedly connected, so that the two second shelf sliding structures (the lateral parts of the two door angle braces) are fixedly connected. In this way, it can be ensured that the lateral parts of the two door angle braces are synchronously moved in and out relative to the first shelf sliding structure, thereby alleviating the shaking problem of the door assembly during pushing and pulling. Obviously, those skilled in the art can determine the components used to achieve the fixed connection and the structural form, number, and setting position of the components according to actual needs.

[0101] When the shelf is pulled out of the inner pot, water / oil will drip onto the inner glass, and the inner glass is mostly made of materials that are difficult to clean, such as Low-e, so the cleanliness needs to be further improved. Therefore, in the preferred embodiment of the present application, the lateral parts of the two door body angle braces are fixedly connected by a receiving tray 32, so that the receiving tray has both the functions of collection and force balance. Specifically, on the one hand, the shaking problem of the door body assembly during pushing and pulling is alleviated. On the other hand, when the shelf is pulled out of the inner pot with the door body assembly, the receiving tray can move synchronously and is always located below the shelf, so it can directly and promptly collect condensed water, oil stains, food residues, etc. from the shelf (direction), thereby ensuring the cleanliness of the steam-bake machine. Preferably, the receiving tray can be designed as a concave structure with a high outer edge and a low middle part, which is more conducive to liquid convergence.

[0102] In a possible implementation, the receiving plate and the door angle braces on both sides can be fixedly connected by fasteners such as screws. For example, the receiving plate is connected to the door angle braces by means of one or a group of screws at the positions corresponding to the four corners of the receiving plate. Obviously, the connection between the two can also be achieved by any other reasonable fixing method, or the two can be set as an integrated structure to improve the flatness of the assembly.

[0103] Further references Figure 8 and Fig. 9 In a possible embodiment, the steam-bake combination machine includes a shelf lifting assembly 415, and the shelf 11 can be arranged on the door assembly 3 in a liftable manner by means of the shelf lifting assembly 415. It should be noted that the liftable mentioned here means that the shelf can produce a certain displacement in the vertical direction relative to the door assembly. Among them, the displacement can be produced by the movement of the shelf in the vertical direction (such as the shelf lifting assembly at this time can be a power cylinder, any other reasonable linear module (such as a combination of a motor and a screw nut mechanism / gear rack mechanism, etc.), etc.), or by such as inclined upward movement (such as the shelf lifting assembly at this time can be similar to the movement in the vertical direction), a composite movement of multiple movements (such as translation along a curved trajectory, a composite movement of rotation and translation, etc.). In other words, in addition to the displacement in the vertical direction, the shelf can also be accompanied by other movements such as left / right movement along the width direction of the door assembly according to actual needs. For example, when the operator stands on the left side of the door assembly, the shelf will produce left and upward movement.

[0104] In this example, the shelf lifting assembly 415 mainly includes a connecting rod assembly, and the connecting rod assembly includes (first, second, and third) connecting rods, wherein one end of the first connecting rod 4151 is fixed to the inner pot 102, and the other end is fixed to the shelf 11. As in this example, the shelf 11 is arranged on the bracket 4154, and the bracket 4154 is provided with a strip hole 4155, and the other end of the first connecting rod is slidably arranged in the strip hole and is thus slidably connected to the shelf. The second connecting rod 4152 is fixedly connected or integrally formed with the second shelf sliding structure 412 in the shelf sliding assembly 41 (as in this example, the second shelf sliding structure is an inner rail, and the first shelf sliding structure 411 is an outer rail fixed to the cooking body 1). The third connecting rod 4153 includes two parallel connecting rods, and the two ends of the third connecting rod 4153 are pivotally connected to the bracket 4154 and the second connecting rod 4152, respectively. In this way, when the door assembly 3 is opened, the second connecting rod 4152 drives the second shelf sliding structure to move forward relative to the first shelf sliding structure, and the (first and third) connecting rods are raised to raise the bracket and the shelf arranged thereon, so that the user can conveniently take the food.

[0105] Obviously, the structural form of the above-mentioned shelf lifting assembly and the specific movement mode for realizing shelf lifting are only an exemplary description. Technical personnel in this field can flexibly select the structural form of the shelf lifting assembly according to actual needs, such as flexibly selecting the number of connecting rods of the connecting rod assembly and their cooperation mode, integrating the bracket and the shelf, directly replacing the connecting rod assembly with a power cylinder, a linear module, etc.

[0106] In a possible embodiment, the steam part mainly includes a steam generating device and a steam pipeline that can be connected to the cooking chamber. For example, the steam generating device can be a steam plate, a steam generator, etc., and the steam generator can be installed on the top, back, etc. of the cooking body through a mounting structure such as a bracket. Among them, the steam generating device mainly includes a steam generating device body, a clean water box, a water collecting box, etc. The steam generating device body forms a steam generating chamber and is equipped with steam generating heating components such as a heating pipe. The clean water box is mainly used to provide water (steam generating agent) for generating steam to the steam generating chamber. For example, after the water in the clean water box is pumped into the steam generating chamber by a water pump, the water in the steam generating chamber can be heated by the heating pipe to generate steam as a cooking medium. The water collecting box is mainly used to collect accumulated water such as in the cooking process, high-humidity water vapor / high-temperature and high-humidity gas in the cooking chamber, condensed accumulated water, etc. For example, a drainage pump can be configured for the collecting box, and the waste water collected by the collecting box can be discharged to a waste water box configured for the whole machine through a drainage pump (the waste water box is regularly cleaned and the accumulated water is poured out). The steam pipeline is mainly used to release the generated steam to the cooking chamber, so that: the cooking chamber where the food to be cooked is located is filled with steam. Based on this, the food to be cooked can be cooked by pure steaming / steam baking (tender baking) and other methods through the corresponding control program.

[0107] In a possible embodiment, the grilling function cooking unit generally includes a fan cover assembly, which is mainly used to provide a circulating hot air flow to the cooking cavity. For example, the fan cover assembly mainly includes a fan such as a centrifugal fan (such as a temperature-uniform fan) and a heating component such as a heating coil. The temperature-uniform fan is mainly used to keep the temperature of the hot air flow in the cooking cavity as uniform and consistent as possible. Exemplarily, the fan cover assembly includes a fan cover, and the cooking body 1 includes a back plate. For example, in this example, a hot air chamber is formed between the back plate of the cooking body and the fan cover, and a centrifugal fan is arranged in the hot air chamber. The heating components such as the heating coil can be arranged in the hot air chamber or at other positions close to the hot air chamber. Taking the heating component as a heating coil as an example, the heating coil can be arranged in the hot air chamber, and the centrifugal fan can be arranged in the area surrounded by the heating coil. The fan cover is provided with a return air port near the centrifugal fan, and the fan cover is also provided with an air supply port, such as the air supply port is arranged roughly along the circumference surrounding the return air port or at a local position of the circumference. For example, a centrifugal fan includes a motor and a fan. The motor rotates to drive the fan to rotate at a position facing the return air port. The rotation of the fan can introduce the air in the inner pot into the hot air chamber through the return air port. For example, the heating coil is arranged at a position corresponding to the return air port in the hot air chamber, and the fan is arranged in the area circled by the heating coil. In this way, under the action of the centrifugal fan, the air in the inner pot flows through the return air port and is sucked into the hot air chamber. It is then heated by the heating tube and converted into a hot air flow carrying heat and serving as a cooking medium. In this way, the hot air flow is thrown to the peripheral air supply port through the fan and is thus sent into the inner pot again. In this way, the hot air flow can be continuously released to the surface of the food to be cooked, so that the food to be cooked can be cooked in a hot air baking manner through the corresponding control program.

[0108] It should be noted that the hot air chamber mentioned here is not absolutely a complete chamber, but should be understood as a mounting position for accommodating a centrifugal fan and a heating coil. Therefore, those skilled in the art can determine the structural form and connection state of the hot air chamber according to actual needs. For example, the centrifugal fan and the heating coil can be arranged in the same chamber or placed in two connected chambers, etc. The hot air chamber can be connected to the cooking chamber through multiple connecting holes, or it can be connected to the cooking chamber by setting a certain part as an open structure.

[0109] In a possible embodiment, the steam-bake machine also includes a heat dissipation component, such as a heat dissipation component that may include a heat dissipation duct and a heat dissipation fan, and the heat dissipation fan is mainly used to draw and discharge air through the heat dissipation duct, thereby dissipating heat to power boards, electrical components, the aforementioned door body components, panel parts, etc. to ensure the operating reliability of the integrated cooking equipment.

[0110] A stove unit is arranged above the steam-bake combination machine. For example, the heat dissipation outlet of the heat dissipation fan can be arranged above the heat dissipation bellows, and the heat dissipation outlet is connected to the exhaust area on the stove surface of the stove unit (such as an exhaust mesh hole is provided on the stove surface) to thereby realize the upper discharge of heat. For example, a range hood is usually arranged above the stove unit (such as the top or the side), so that the exhausted air carrying heat can be promptly extracted by the range hood, thereby avoiding the temperature increase of the indoor (kitchen) space caused by this. For example, the connection between the heat dissipation outlet and the exhaust area on the stove surface of the stove unit can be realized by configuring a connecting pipe (rigid pipe, corrugated pipe, etc.), aligning, etc.

[0111] Continue to refer to Figures 1 to 4 And further refer to Figures 13 to 15 In a possible embodiment, the panel portion 2 includes a first panel assembly 21 and a second panel assembly 22, wherein the panel of the first panel assembly 21 (the first panel 211) includes at least an interactive area, such as a display area. For example, before each cooking, the user needs to set the mode in the interactive area of ​​the first panel. During cooking, operations that allow the user to adjust parameters, etc. also need to be operated in the interactive area of ​​the first panel. As in this embodiment, the panel of the second panel assembly 22 (the second panel 221) includes at least a display area, such as an interactive area with a low (even extremely low) operating frequency (such as regular self-cleaning, etc.). Wherein, both the first panel and the second panel can be arranged in a movable manner on the cooking body, wherein the first panel can at least move in a posture that is convenient for user operation, and at least a part of the activity mode of the first panel and the second panel is different. When the first / second panel is in the reference position (the inactive initial position or the default state in the non-use state), the board surface of the first panel and the second panel is roughly flush, such as the two panels are also roughly flush with the board surface of the door assembly 3 arranged on the cooking body. For example, the structure of the first / second panel usually includes panel glass, panel bracket and panel back cover from outside to inside. The front surface of the first / second panel is the outer surface of the panel glass, and the rear surface of the first / second panel is the inner surface of the panel back cover.

[0112] It is understandable that the first panel can move toward a posture that is convenient for user operation through a combination of one or more movements, such as a posture that is convenient for user operation, such as an oblique upward posture, extending forward and then moving upward to an oblique upward / horizontal posture, vertically rising and then maintaining a vertical posture / moving to an inclined plane / horizontal posture, etc. If the forms of movement involved include linear motion in horizontal and vertical directions, rotation, etc., it is obvious that those skilled in the art can determine the specific structure used to achieve the corresponding motion according to actual needs. Taking the linear motion as an example, it can be achieved by any reasonable linear module (such as a combination of a power cylinder, a motor and a gear rack mechanism, etc.).

[0113] It is understandable that in addition to movement towards a posture that is convenient for user operation, the first panel may also have other purpose movements, such as retracting to a certain space when not in operation, and generating a certain relative movement with the second panel to ensure the compactness of the whole machine.

[0114] It is understandable that the second panel can also move relative to the cooking body through a combination of one or more movements. The phrase "at least a part of the movement modes of the first panel and the second panel are different" should be understood as: different structural forms of mechanisms in the combination of one or more movements, different specific combination modes of mechanisms, different movement results achieved through the combination of mechanisms, etc.

[0115] Since the user needs to squat when performing interactive operations, there is a certain degree of inconvenience in operation. Based on this, the present application first partitions the functions of the panel part, and especially configures the display functions that require user operation and need to be known every time cooking on the first panel. In this way, the user experience can be improved by the movement of the first panel relative to the cooking body. As in this example, the first panel can be flipped upward relative to the cooking body. That is, the aforementioned rotation (upward rotation). It can be understood that those skilled in the art can determine the angle at which the first panel is flipped upward and how to achieve the angle according to actual needs. For example, it can stay at a position corresponding to one or more angles.

[0116] In this example, the first panel assembly 21 mainly includes the aforementioned first panel 211, the mounting portion 212 and the driving mechanism 213. The mounting portion is arranged on the cooking body, and the first panel is arranged on the mounting portion. As in this example, the mounting portion 212 generally includes a base 2121 and a panel mounting portion 2122, the base is arranged on the cooking body, the panel mounting portion has a mounting plate 21221 on the side facing the first panel, and the first panel is arranged on the mounting plate and allows a certain amount of rotation upward relative to the inclined surface. For example, the driving mechanism can be a driving motor or any reasonable rotating module (such as a combination of a motor and a gear pair, etc.).

[0117] As in this example, the panel mounting portion 2122 has a mounting frame 21222 on the side facing away from the first panel, and a mounting space for the drive mechanism is formed between the mounting frame and the base. The inner surface of the mounting plate (the surface facing away from the first panel) is inclined outward from top to bottom, so that sufficient mounting space can be constructed for the drive mechanism. The side of the frame is connected to the second panel by means of fasteners such as screws and bolts.

[0118] Obviously, the specific structure of the above-mentioned installation part is only an exemplary description. Those skilled in the art can determine the specific structural form of the installation part, the specific way in which it constitutes the integrated cooking device (such as its relative position with the cooking body, the second panel assembly, etc., the connection method, etc.) according to actual needs. For example, it may include but is not limited to: the first panel assembly and the second panel assembly are respectively arranged on the cooking body in an independent manner; one of the first panel assembly and the second panel assembly is arranged on the cooking body, and the other constitutes the integrated cooking device through the mutual connection between the two panel assemblies; the first panel assembly and the second panel assembly can be fixedly connected or movably connected (such as telescopic along the panel surface, rotating along the vertical axis, etc.), the first panel assembly and the second panel assembly can be directly connected as described above, or an intermediate part can be added, and the first panel assembly and the second panel assembly are respectively arranged in the intermediate part in a fixed connection or a movably connected manner. Taking the second panel assembly as an example, it can be connected to the intermediate part by a mounting frame, or it can be connected to the intermediate part by other structures of the second panel assembly.

[0119] For example, in an optional embodiment, the middle part (not shown) is provided with a driving transmission mechanism that enables the first panel (component) and / or the second panel (component) to move linearly (such as enabling the first panel component to move forward / upward as a whole) or rotate (such as enabling the first panel component to rotate forward as a whole in a working state and rotate backward in a non-working state and be accommodated in the middle part). Obviously, the driving transmission mechanism can be flexibly selected according to the actual form of movement, such as linear motion can be achieved by a power cylinder or any reasonable linear module, and rotation can be achieved by a driving motor or any reasonable rotating module.

[0120] In a possible embodiment, a receiving base 6 having a receiving area is provided on the top of the cooking body 1, and the receiving area is an open side on the side facing the operator. In this example, the receiving area includes two chambers (recorded as a first chamber and a second chamber, respectively), and a first water box 71 and a second water box 72 (such as the two water boxes can both be clean water boxes, or one can be a clean water box and the other can be a waste water box) are respectively arranged in the two chambers. If the chamber is arranged at the bottom of the cooking body or other positions, when the user needs to take the water box, there is a problem of inconvenient operation. Especially when it is necessary to send a full clean water box into the chamber or take a full waste water box out of the chamber, not only is the operation inconvenient, but there may also be problems such as leakage, thereby affecting the cleanliness of the use environment. In the present application, by moving the chamber upward, the operational stability is significantly improved.

[0121] Different from the functions of the first panel, the second panel can be configured with functions that require little user operation, are regularly informed, or only display functions that do not require user knowledge. For example, in this example, the second panel can be flipped downward relative to the cooking body. In this way, the second panel can satisfy the interactive function while also serving as a cover for the storage area.

[0122] Obviously, the location of the storage area, the number of chambers it includes, and the specific forms of the components arranged therein can be flexibly adjusted according to actual needs. For example, it may include but is not limited to: the storage area includes only one chamber, such as one of the two water boxes is arranged in the top chamber (for example, a chamber may also be arranged at the bottom of the cooking body, and the other of the two water boxes is arranged in the bottom chamber); the cooking body is equipped with a storage box or other storage device, and the storage device is arranged in one of the top chambers; etc.

[0123] In a possible embodiment, the second panel 221 is arranged at a position of the cooking body 1 corresponding to the cavity 5, and the second panel can cover at least a portion of the open side of the cavity. As in this example, the second panel includes one, and the second panel can completely cover the open side of the cavity 5.

[0124] Obviously, the structural form / material of the second panel, the number of panels it contains, the range of the open side it can cover, etc. can all be flexibly selected according to actual needs. For example, it can include but is not limited to: the second panel includes multiple panels (taking two corresponding to the first cavity and the second cavity as an example), the two second panels can be relatively independently set, rigidly connected, pivotally connected (relative rotation in any reasonable direction can occur between the two), and retractably connected (such as the two panels can be unfolded / overlapped along the direction of the board surface); the second panel only covers a part of the cavity; the second panel can cover different parts of the cavity by sliding or other active means; one (including multiple) or a part (including one, a part thereof) of the second panels is a soft panel; etc.

[0125] For example, in a specific example, a clean water box and a storage box are placed in the first chamber and the second chamber respectively, and the second panel can be provided with a display area only at a position corresponding to the storage box. In this way, the second panel can be divided into two parts (such as the first part and the second part), the first part provided with the display area contains electronic components, and the second part without the display area is mainly used as a cover. In this case, the second part is provided relatively independently from the first part, or a base part is added, the first part and the second part are both provided on the base part, and the second part can move relative to the first part along the direction of the panel surface.

[0126] In this example, the second panel assembly 22 mainly includes the aforementioned second panel 211 and a docking assembly that can realize the second panel opening / closing the open side of the accommodating area, the accommodating area includes a first chamber and a second chamber, and the second panel can be pivotally arranged (rotatably arranged) on the accommodating base 6 of the accommodating area through structures such as hinges and hinges. For example, in order to ensure the stability of opening, a damping function can be added to the pivoting structure. Or a stopper, a stopper bar and other limiting structures can be set to define the flipping limit position. As in this example, the docking assembly includes a pusher 222 as a first docking structure and a magnetic structure 223 such as an iron sheet as a second docking structure, wherein the pusher is arranged at a position between the two chambers (the end has another magnetic structure (such as a magnetic absorber, etc.)), and the magnetic structure is arranged on the inner side of the second panel. In this way, the user only needs to gently flip the panel up, and the second panel can block the open sides of the two chambers by magnetic adsorption. When the user needs to open the chamber, it can be pushed open by pressing the second panel. Obviously, the push-open device and the magnetic structure are only an exemplary description of the docking assembly. Those skilled in the art can flexibly adjust the structural form, number, and setting position of the docking assembly according to actual needs, such as a combination of magnetic attraction and a buckle. For example, in order to prevent the display / interaction area of ​​the second panel from being affected by pressing, the display / interaction area can be arranged to surround the pressing area or be placed on both sides of the pressing area.

[0127] It can be seen that in the preferred embodiment of the present application, since the door assembly is opened in a flat pull manner, the door can be opened without bending over. The shelf can be pulled out together with the door assembly, which is convenient for users to take and place ingredients and observe the cooking effect. In addition, when opening the door, the user usually stands on one side of the door assembly, and the user's face is far away from the cavity or the face is usually not facing the cavity, so that the phenomenon of steam blowing on the face is significantly reduced. And, by arranging the shelf on the hanger in a slidable manner, it is convenient for users to take ingredients. Further, by arranging the shelf on the door assembly in a liftable manner, the user's taking experience is further improved. On this basis, on the basis of dividing the interaction (including display only, interaction only, display and interaction, etc.) function, by configuring it on the first panel assembly and the second panel assembly, it is expected to improve the user experience of the integrated cooking device through the differentiated movement of the first panel assembly and the second panel assembly. Exemplarily, the first panel of the first panel assembly may include display and operation functions, and the second panel only includes display (preferably the content with a low probability that the user wants to know) function.

[0128] So far, the technical solutions of the present application have been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it is easy for those skilled in the art to understand that the protection scope of the present application is obviously not limited to these specific embodiments. Without departing from the principles of the present application, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will fall within the protection scope of the present application.

Claims

1. A cooking device, characterized in that: The cooking device comprises: a cooking body forming a cooking cavity; a door assembly, which is arranged in the cooking cavity in a push-pull manner; and A shelf, which can be fixedly arranged on the door assembly; The cooking device also includes: A sliding portion comprising: A shelf sliding assembly, through which the shelf can be arranged in the cooking cavity in a manner of being pushed and pulled along with the door assembly.

2. The cooking device according to claim 1, characterized in that: The cooking device also includes: A shelf lifting assembly, by means of which the shelf can be displaced at least in a vertical direction.

3. The cooking device according to claim 2, characterized in that: The shelf sliding assembly comprises: A first shelf sliding structure, which is disposed on the cooking body; and A second shelf sliding structure, which is disposed on the shelf; Wherein, the shelf sliding assembly is arranged on the second shelf sliding structure.

4. The cooking device according to claim 3, characterized in that: At least one installation position is arranged on the door body assembly, and the shelf and the shelf sliding assembly can be arranged at the installation position in a detachable or movable manner.

5. The cooking device according to claim 1, characterized in that: The cooking device comprises a door sliding assembly, The cooking body comprises a box body and an inner pot arranged in the box body, and the door body sliding assembly comprises: A first door sliding structure, which is disposed on the cooking body and located between the box body and the inner pot; and The second door sliding structure is arranged on the door assembly and is slidably connected to the first door sliding structure.

6. The cooking device according to claim 5, characterized in that The first door sliding structures include two, and the two first door sliding structures are fixedly connected or integrally formed.

7. The cooking device according to any one of claims 1 to 6, characterized in that: The cooking body comprises: A panel portion, which is arranged on the cooking body and located above the door assembly; The panel portion includes a first panel assembly and a second panel assembly, the first panel assembly includes a first panel, and the second panel assembly includes a second panel. Wherein, the first panel can at least move in a posture that is convenient for user operation, and The first panel and the second panel differ in at least a portion of their movable manners.

8. The cooking device according to claim 7, characterized in that The cooking device comprises a receiving base, the receiving base is formed with a receiving area, the receiving area is arranged above the cooking body, and the receiving area has an open side on a side facing an operator, Wherein, the second panel assembly is capable of covering at least a portion of the open side.

9. The cooking device according to claim 8, characterized in that The first panel assembly includes a driving mechanism, and the driving mechanism can at least drive the first panel to flip upward to a posture that is convenient for user operation; and / or The second panel is disposed in the accommodating area in a manner of flipping downward.

10. The cooking device according to claim 9, characterized in that The first panel or the first panel assembly is capable of flipping forward relative to the second panel assembly; and / or The first panel assembly can move linearly forward or upward relative to the second panel assembly; and / or The panel portion includes a middle portion, and the first panel assembly and / or the second panel assembly can be movably arranged in the middle portion.