Image-based composition modulation method, composition modulation apparatus, and storage medium

Through the identification of image features and the integration of composition modulation devices, visual information is transformed into olfactory or taste, and the problem of olfactory and taste informatization in the prior art is solved.

CN119718064APending Publication Date: 2025-03-28孙晓天
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Patent Information

Application Number
CN202311279473.5
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2023-09-28
Publication Date
2025-03-28

AI Technical Summary

Technical Problem

The prior art cannot realize the informatization of smell and taste through mutual conversion of sensory information, especially the concrete composition of transforming visual information into smell or taste.

Method used

An image-based composition modulation method is provided, by identifying features in the image, determining the ratio of the target formulation according to the correspondence between the features and the proportion, and fusing the target formulation using the composition modulation device to generate the target composition.

Benefits of technology

It realizes the visual perception of the user's image into a concrete composition that transforms the sense of smell or taste, and solves the problem of copying, transmission and storage of olfactory and taste information.

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Abstract

The invention relates to the field of image recognition, and provides an image-based composition modulation method, which is applied to composition modulation equipment and comprises the following steps: acquiring a target image; identifying at least one feature in the target image; determining a proportion corresponding to each feature in the at least one feature and a target preparation corresponding to each feature according to a corresponding relationship between the features and proportions, and obtaining a proportion corresponding to each target preparation; and fusing all the target preparations corresponding to the at least one feature and the corresponding proportions by using the composition preparation equipment to obtain a target composition. By utilizing the method, the visual information can be converted into the taste information and the smell information, so that the composition in which the taste information and the smell information are embodied in a concrete manner is obtained.
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