A dairy product fermentation system and method

By designing a dairy fermentation system including device bracket, rotating base, replacement bracket and rotating cylinder, the problem that the existing system cannot quickly complete the stirring and canning of multiple fermentation barrels is solved, and the efficient completion of the dairy fermentation process is achieved.

CN119744931AInactive Publication Date: 2025-04-04何东菊
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Patent Information

Application Number
CN202510040201.2
Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Filing Date
2025-01-10
Publication Date
2025-04-04
Estimated Expiration
Not applicable · inactive patent

AI Technical Summary

Technical Problem

Existing dairy fermentation systems cannot quickly complete the stirring and canning of multiple fermentation barrels.

Method used

A dairy fermentation system is designed, including a device bracket, a rotating base, a replacement bracket and a rotating cylinder, and the rapid stirring and canning of multiple fermentation barrels are achieved through a power mechanism and a telescopic mechanism.

Benefits of technology

It achieves rapid completion of stirring and canning of multiple fermentation barrels, improving the efficiency of the dairy fermentation process.

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Abstract

The present invention relates to a fermentation system, and more specifically to a dairy product fermentation system and method, which comprises the following steps: step one: placing a fermentation barrel on a rotating base; step two: inserting a rotating drum into the fermentation barrel, injecting fermentation raw materials into the fermentation barrel through the rotating drum, and rotating the rotating drum to stir the fermentation raw materials in the fermentation barrel; step three: after the stirring is completed, replacing the fermentation barrel by sliding a bracket, replacing the new fermentation barrel to the lower end of the rotating drum, and moving the stirred fermentation barrel to the lower end of the barrel cover to be buckled; the stirring and canning of multiple fermentation barrels can be completed quickly.
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Description

Technical Field

[0001] The present invention relates to a fermentation system, and more particularly to a dairy product fermentation system and method. Background Art

[0002] Dairy fermentation is a process of converting dairy raw materials into different products, which mainly relies on specific microorganisms for fermentation. This process can not only extend the shelf life of dairy products, but also change their taste, aroma and nutritional content; for example, the patent publication number CN118923723A discloses a dairy fermentation system and method, which can automatically determine the fermentation degree of fermented dairy products; however, the disadvantage of this patent is that it cannot quickly complete the mixing and canning of multiple fermentation barrels. Summary of the invention

[0003] The purpose of the present invention is to provide a dairy product fermentation system and method, which can quickly complete the stirring and canning of multiple fermentation barrels.

[0004] The purpose of the present invention is achieved through the following technical solutions:

[0005] A dairy product fermentation system comprises a device support, a replacement support is slidably connected to the device support, two rotating bases are rotatably connected to the replacement base, and a fermentation barrel is placed on each rotating base;

[0006] The device bracket is rotatably connected to a screw rod I, the replacement bracket is connected to the screw rod I through threads, and the device bracket is fixedly connected to a power mechanism I for driving the screw rod I to rotate;

[0007] The rotating base is slidably connected to an insertion pipe, the rotating base is fixedly connected to a telescopic mechanism I, and the telescopic end of the telescopic mechanism I is fixedly connected to the insertion pipe;

[0008] The bottom of the fermentation barrel is slidably connected to a sliding pipe, the top of the sliding pipe is fixedly connected to a sealing plate, the bottom of the fermentation barrel is provided with a sealing groove for accommodating the sealing plate, and the side of the sliding pipe is provided with a plurality of connecting holes;

[0009] The insertion pipe can be inserted into the bottom of the fermentation barrel and contact the sliding pipe, and the sliding pipe is pushed into the fermentation barrel. At this time, the sliding pipe is connected to the fermentation barrel through a plurality of communication holes;

[0010] A temperature control mechanism is provided at the bottom of the fermentation barrel;

[0011] The device bracket is fixedly connected with a telescopic mechanism II, the telescopic end of the telescopic mechanism II is fixedly connected with a lifting bracket, the lifting bracket is slidably connected with a moving seat, the lifting bracket is rotatably connected with a screw rod II, the moving seat is connected to the screw rod II through a thread, the lifting bracket is fixedly connected with a power mechanism II for driving the screw rod II to rotate, the moving seat is rotatably connected with a rotating cylinder, the rotating cylinder is fixedly connected with a feed pipe, and the moving seat is fixedly connected with a power mechanism III for driving the rotating cylinder to rotate;

[0012] The rotating cylinder is fixedly connected to a driving motor, the output shaft of the driving motor is fixedly connected to a spiral shaft, the spiral shaft is arranged in the rotating cylinder, a plurality of stirring plates are fixedly connected to the outer side of the rotating cylinder, and a plurality of circulation holes are arranged on the side wall of the rotating cylinder;

[0013] The left and right sides of the device bracket are fixedly connected with telescopic mechanisms III, and the telescopic ends of the two telescopic mechanisms III are fixedly connected with suction cups, and the suction cups can be sucked with barrel covers, and the barrel covers can be buckled on the fermentation barrel;

[0014] A dairy product fermentation method, the method comprising the following steps:

[0015] Step 1: Place the fermentation barrel on the rotating base;

[0016] Step 2: inserting the rotating drum into the fermentation barrel, injecting the fermentation raw materials into the fermentation barrel through the rotating drum, and the rotating drum rotates to stir the fermentation raw materials in the fermentation barrel;

[0017] Step 3: After the stirring is completed, replace the bracket and slide to replace the fermentation barrel, and replace the new fermentation barrel to the lower end of the rotating cylinder. The fermentation barrel after the stirring is moved to the lower end of the barrel cover for buckling. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] The present invention is further described in detail below with reference to the accompanying drawings and specific implementation methods.

[0019] Figure 1 It is a schematic diagram of the structure of the dairy product fermentation system of the present invention;

[0020] Figure 2 It is a schematic diagram of the device support structure of the present invention;

[0021] Figure 3 It is a schematic diagram of the structure of the replacement bracket of the present invention;

[0022] Figure 4 It is a schematic diagram of the structure of the replacement bracket of the present invention;

[0023] Figure 5 It is a schematic diagram of the fermentation barrel structure of the present invention;

[0024] Figure 6is a cross-sectional view of a fermentation barrel of the present invention;

[0025] Figure 7 It is a schematic diagram of the lifting bracket structure of the present invention;

[0026] Figure 8 It is a schematic diagram of the spiral shaft structure of the present invention;

[0027] Fig. 9 It is a schematic diagram of the barrel cover structure of the present invention;

[0028] Fig.10 It is a schematic diagram of the barrel cover structure of the present invention.

[0029] In the figure: device bracket 11; screw rod Ⅰ12; replacement bracket 21; rotating base 22; telescopic mechanism Ⅰ23; insertion pipe 24; fermentation barrel 31; sliding pipe 32; sealing plate 33; connecting hole 34; temperature control mechanism 35; telescopic mechanism Ⅱ41; lifting bracket 42; screw rod Ⅱ43; moving seat 44; rotating cylinder 45; feeding pipe 46; driving motor 47; screw shaft 48; stirring plate 49; circulation hole 410; telescopic mechanism III51; suction cup 52; barrel cover 61. DETAILED DESCRIPTION

[0030] The present invention is further described in detail below with reference to the accompanying drawings.

[0031] like Figures 1 to 10 As shown, in order to achieve the technical effect of "quickly completing the stirring and canning of multiple fermentation barrels", the structure and function of the dairy fermentation system are described in detail below;

[0032] A dairy product fermentation system comprises a device support 11, a replacement support 21 is slidably connected to the device support 11, two rotating bases 22 are rotatably connected to the replacement support 21, and a fermentation barrel 31 is placed on each rotating base 22; a power mechanism IV for driving the rotating base 22 to rotate is fixedly connected to the replacement support 21;

[0033] The device bracket 11 is rotatably connected to a screw rod Ⅰ12, the replacement bracket 21 is connected to the screw rod Ⅰ12 by threads, and the device bracket 11 is fixedly connected to a power mechanism Ⅰ for driving the screw rod Ⅰ12 to rotate;

[0034] The rotating base 22 is slidably connected to an insertion pipe 24, and a telescopic mechanism I 23 is fixedly connected to the rotating base 22, and the telescopic end of the telescopic mechanism I 23 is fixedly connected to the insertion pipe 24;

[0035] The bottom of the fermentation barrel 31 is slidably connected to a sliding pipe 32, the top of the sliding pipe 32 is fixedly connected to a sealing plate 33, the bottom of the fermentation barrel 31 is provided with a sealing groove for accommodating the sealing plate 33, and the side of the sliding pipe 32 is provided with a plurality of connecting holes 34;

[0036] The insertion pipe 24 can be inserted into the bottom of the fermentation barrel 31 and contact the sliding pipe 32, and the sliding pipe 32 is pushed into the fermentation barrel 31. At this time, the sliding pipe 32 is connected to the fermentation barrel 31 through a plurality of communication holes 34;

[0037] A temperature control mechanism 35 is provided at the bottom of the fermentation barrel 31;

[0038] The device bracket 11 is fixedly connected with a telescopic mechanism II 41, the telescopic end of the telescopic mechanism II 41 is fixedly connected with a lifting bracket 42, the lifting bracket 42 is slidably connected with a moving seat 44, the lifting bracket 42 is rotatably connected with a screw rod II 43, the moving seat 44 is connected to the screw rod II 43 by threads, the lifting bracket 42 is fixedly connected with a power mechanism II for driving the screw rod II 43 to rotate, the moving seat 44 is rotatably connected with a rotating cylinder 45, the rotating cylinder 45 is fixedly connected with a feed pipe 46, and the moving seat 44 is fixedly connected with a power mechanism III for driving the rotating cylinder 45 to rotate;

[0039] The rotating cylinder 45 is fixedly connected to a driving motor 47, and a screw shaft 48 is fixedly connected to the output shaft of the driving motor 47. The screw shaft 48 is arranged inside the rotating cylinder 45. A plurality of stirring plates 49 are fixedly connected to the outer side of the rotating cylinder 45. A plurality of circulation holes 410 are arranged on the side wall of the rotating cylinder 45.

[0040] The left and right sides of the device bracket 11 are fixedly connected with telescopic mechanisms III 51, and the telescopic ends of the two telescopic mechanisms III 51 are fixedly connected with suction cups 52, and the suction cups 52 can be sucked with barrel covers 61, and the barrel covers 61 can be buckled on the fermentation barrel 31;

[0041] When using, Figure 1As shown, the fermentation barrel 31 is placed on the rotating base 22, and the fermentation barrel 31 is just inserted into the rotating base 22. The power mechanism I is started, and the power mechanism I is preferably a servo motor. The output shaft of the power mechanism I starts to rotate, and the output shaft of the power mechanism I drives the screw rod I 12 to rotate. When the screw rod I 12 rotates, it drives the replacement bracket 21 to move through the thread, so that the replacement bracket 21 slides on the device bracket 11. The output shaft of the power mechanism I can rotate forward and reverse, so that the replacement bracket 21 can slide back and forth on the device bracket 11, so that the device bracket 11 can be replaced. The bracket 11 is arranged to drive the two fermentation barrels 31 to move alternately to the lower end of the rotating cylinder 45. The fermentation barrels 31 moved to the bottom of the rotating cylinder 45 are stirred. The fermentation barrels 31 not located at the lower end of the rotating cylinder 45 are fermentation barrels 31 that have been stirred or fermentation barrels 31 that have not been stirred. The fermentation barrels 31 that have been stirred are removed from the rotating base 22, and new fermentation barrels 31 that have not been stirred are placed on the rotating base 22. Then, by continuously reciprocating the replacement bracket 21, the multiple fermentation barrels 31 are moved to the lower end of the rotating cylinder 45 in sequence, thereby completing the processing of the multiple fermentation barrels 31.

[0042] Further, the power mechanism IV is started, and the power mechanism IV is preferably a servo motor, and the output shaft of the power mechanism IV starts to rotate, and the output shaft of the power mechanism IV drives the rotating base 22 to rotate, and the rotating base 22 drives the fermentation barrel 31 to rotate, that is, the fermentation barrel 31 located at the lower end of the rotating cylinder 45 can rotate to assist in stirring;

[0043] The fermented raw materials are introduced into the rotating drum 45 in advance, and the driving motor 47 is started. The output shaft of the driving motor 47 starts to rotate, and the output shaft of the driving motor 47 drives the screw shaft 48 to rotate. The rotation of the screw shaft 48 generates a downward pushing force, and the screw shaft 48 pushes the fermented raw materials in the rotating drum 45 downward into the fermentation barrel 31;

[0044] The telescopic mechanism II 41 is started. The telescopic mechanism II 41 may be a hydraulic cylinder or an electric push rod. The telescopic end of the telescopic mechanism II 41 drives the lifting bracket 42 to move, so that the lifting bracket 42 moves up and down. The lifting bracket 42 drives the rotating cylinder 45 to move, and then the height of the rotating cylinder 45 is adjusted, so that the rotating cylinder 45 can be extended into the fermentation barrel 31.

[0045] The power mechanism III is started. The power mechanism III is preferably a servo motor. The output shaft of the power mechanism III starts to rotate. The output shaft of the power mechanism III drives the rotating drum 45 to rotate. The rotating drum 45 drives the plurality of stirring plates 49 to rotate. When the stirring plates 49 rotate, the fermentation raw materials in the fermentation barrel 31 are stirred.

[0046] Furthermore, during the stirring process, the drive motor 47 is started, and the output shaft of the drive motor 47 can drive the screw shaft 48 to rotate. The output shaft of the drive motor 47 can rotate forward and reverse, so that the screw shaft 48 rotates forward or reversely, generating an upward or downward driving force, so that the fermentation raw materials in the fermentation barrel 31 flow into the rotating cylinder 45 or are discharged from the rotating cylinder 45 through the multiple circulation holes 410;

[0047] That is, when the spiral shaft 48 rotates, an upward force is generated, so that the fermentation raw materials in the fermentation barrel 31 are drawn into the rotating cylinder 45 and discharged through the multiple circulation holes 410; when the spiral shaft 48 rotates, a downward force is generated, so that the fermentation raw materials in the fermentation barrel 31 are drawn into the rotating cylinder 45 through the multiple circulation holes 410 and then discharged, thereby forming a flow of the fermentation raw materials and increasing the stirring efficiency;

[0048] Furthermore, the raw material pipeline to be added can be connected to the insertion pipeline 24 in advance, and the telescopic mechanism I23 can be started. The telescopic mechanism I23 can be a hydraulic cylinder or an electric push rod. The telescopic end of the telescopic mechanism I23 drives the insertion pipeline 24 to move upward, so that the insertion pipeline 24 is pressed against the sliding pipeline 32, so that the sliding pipeline 32 slides upward, so that the sliding pipeline 32 is connected to the fermentation barrel 31 through the multiple connecting holes 34, and then the raw materials to be added are passed into the fermentation barrel 31;

[0049] The processed fermentation barrel 31 moves to the lower end of the side barrel cover 61, and the suction cup 52 can suck the barrel cover 61, and start the telescopic mechanism III51. The telescopic mechanism III51 can be a hydraulic cylinder or an electric push rod. The telescopic end of the telescopic mechanism III51 drives the barrel cover 61 to move downward, so that the barrel cover 61 is buckled on the fermentation barrel 31, and the suction cup 52 no longer sucks the barrel cover 61. Then, the fermentation barrel 31 is removed from the rotating base 22, and a new fermentation barrel 31 is placed on the rotating base 22, and a new barrel cover 61 is sucked on the suction cup 52. This cycle is repeated to complete the processing of multiple fermentation barrels 31;

[0050] A dairy product fermentation method, the method comprising the following steps:

[0051] Step 1: placing the fermentation barrel 31 on the rotating base 22;

[0052] Step 2: insert the rotating drum 45 into the fermentation barrel 31, inject the fermentation raw materials into the fermentation barrel 31 through the rotating drum 45, and the rotating drum 45 rotates to stir the fermentation raw materials in the fermentation barrel 31;

[0053] Step 3: After the stirring is completed, the replacement bracket 21 is slid to replace the fermentation barrel 31, and the new fermentation barrel 31 is replaced to the lower end of the rotating cylinder 45. The fermentation barrel 31 after the stirring is moved to the lower end of the barrel cover 61 for buckling.

Claims

1. A dairy product fermentation system, comprising a device support (11), characterized in that: The device bracket (11) is slidably connected to a replacement bracket (21), and the replacement bracket (21) is rotatably connected to two rotating bases (22), and a fermentation barrel (31) is placed on each rotating base (22).

2. A dairy product fermentation system according to claim 1, characterized in that: The device bracket (11) is rotatably connected to a screw rod I (12), the replacement bracket (21) is connected to the screw rod I (12) via threads, and the device bracket (11) is fixedly connected to a power mechanism I for driving the screw rod I (12) to rotate.

3. A dairy product fermentation system according to claim 1, characterized in that: The rotating base (22) is slidably connected to an insertion pipe (24), the rotating base (22) is fixedly connected to a telescopic mechanism I (23), and the telescopic end of the telescopic mechanism I (23) is fixedly connected to the insertion pipe (24).

4. A dairy product fermentation system according to claim 3, characterized in that: The bottom of the fermentation barrel (31) is slidably connected to a sliding pipe (32), the top of the sliding pipe (32) is fixedly connected to a sealing plate (33), the bottom of the fermentation barrel (31) is provided with a sealing groove for accommodating the sealing plate (33), and the side of the sliding pipe (32) is provided with a plurality of connecting holes (34).

5. A dairy product fermentation system according to claim 4, characterized in that: The insertion pipe (24) can be inserted into the bottom of the fermentation barrel (31) and contact the sliding pipe (32), and the sliding pipe (32) is pushed into the fermentation barrel (31). At this time, the sliding pipe (32) is connected to the fermentation barrel (31) through a plurality of connecting holes (34).

6. A dairy product fermentation system according to claim 1, characterized in that: A temperature control mechanism (35) is provided at the bottom of the fermentation barrel (31).

7. A dairy product fermentation system according to claim 1, characterized in that: The device support (11) is fixedly connected with a telescopic mechanism II (41), the telescopic end of the telescopic mechanism II (41) is fixedly connected with a lifting support (42), the lifting support (42) is slidably connected with a moving seat (44), the lifting support (42) is rotatably connected with a screw rod II (43), the moving seat (44) is connected to the screw rod II (43) by a thread, the lifting support (42) is fixedly connected with a power mechanism II for driving the screw rod II (43) to rotate, the moving seat (44) is rotatably connected with a rotating cylinder (45), the rotating cylinder (45) is fixedly connected with a feed pipe (46), and the moving seat (44) is fixedly connected with a power mechanism III for driving the rotating cylinder (45) to rotate.

8. A dairy product fermentation system according to claim 7, characterized in that: The rotating cylinder (45) is fixedly connected to a driving motor (47), an output shaft of the driving motor (47) is fixedly connected to a screw shaft (48), the screw shaft (48) is arranged in the rotating cylinder (45), a plurality of stirring plates (49) are fixedly connected to the outer side of the rotating cylinder (45), and a plurality of circulation holes (410) are arranged on the side wall of the rotating cylinder (45).

9. A dairy product fermentation system according to claim 1, characterized in that: The left and right sides of the device bracket (11) are fixedly connected with telescopic mechanisms III (51), and the telescopic ends of the two telescopic mechanisms III (51) are fixedly connected with suction cups (52), and the suction cups (52) can be sucked with a barrel cover (61), and the barrel cover (61) can be buckled on the fermentation barrel (31).

10. A dairy product fermentation method, characterized in that: The method comprises the following steps: Step 1: placing the fermentation barrel (31) on the rotating base (22); Step 2: inserting the rotating drum (45) into the fermentation barrel (31), injecting the fermentation raw materials into the fermentation barrel (31) through the rotating drum (45), and the rotating drum (45) rotates to stir the fermentation raw materials in the fermentation barrel (31); Step 3: After the stirring is completed, the bracket (21) is replaced by sliding to replace the fermentation barrel (31), and the new fermentation barrel (31) is replaced to the lower end of the rotating cylinder (45), and the fermentation barrel (31) after the stirring is completed is moved to the lower end of the barrel cover (61) for buckling.