A kind of agricultural and forestry homologous fruit juice beverage and preparation method thereof

Abstract

The invention provides an agroforestry homologous fruit juice beverage and a preparation method thereof. The method comprises: washing honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaf, mixing them, adding purified water for high-temperature extraction, filtering to obtain a stock solution after high-temperature extraction, repeatedly extracting and extracting the stock solution at high temperature for several times to obtain an agroforestry homologous extraction stock solution; freezing and filtering the obtained agroforestry homologous extraction stock solution to obtain an agroforestry homologous extraction liquid; washing mango, orange, strawberry, grapefruit and mulberry, mixing them to prepare juice, preparing the agroforestry homologous extraction liquid, juice, natural water and a system stabilizer, sterilizing for the first time, filling and sterilizing for the second time to obtain the agroforestry homologous fruit juice beverage. The final product obtained by the invention is a stratified and precipitated agroforestry homologous fruit juice beverage, which can solve the stratification and precipitation problems of the agroforestry homologous fruit juice beverage when it is prepared by natural water.

Description

Technical Field

[0001] The invention relates to the technical field of food, and in particular to an agricultural and forestry homologous fruit juice beverage and a preparation method thereof. Background Art

[0002] The existing liquid beverages available on the market are all water-based liquids that are prepared by mixing fruit and vegetable juices, plant extracts or concentrates, tea extracts or concentrates, proteins, amino acids, vitamins, coffee, probiotics or other beverage preparation materials to obtain various types of beverages. With the improvement of living standards and the acceleration of the pace of life, people's requirements for the nutritional value, taste and flavor of daily beverages are increasing. At present, many plant beverages on the market have complex ingredients and pose a certain threat to health. Plant compound beverages have scientific formulas, unique flavors, and rich nutrition, and are increasingly popular with consumers. For example, fruit juices prepared from composite agricultural and forestry homologous raw materials such as mango, mulberry, ginseng, grapefruit, and sea buckthorn fruit are widely sold on the market.

[0003] Dabie Mountain is located at the junction of Anhui, Hubei and Henan provinces, with vast mountains and forests and a good ecological environment. The vegetation here is rich and the precipitation is abundant, providing sufficient water sources for the formation of natural water. The natural precipitation and groundwater in the mountains are filtered and mineralized by the mountains to form high-quality natural water. The area is far away from industrial pollution and densely populated areas in the city, and the water source is less polluted by the outside world, which ensures the purity of the water. It is an ideal source of drinking water. The natural water of Dabie Mountain is rich in a variety of minerals and trace elements that are beneficial to the human body, such as calcium, magnesium, iron, zinc, strontium, etc. These elements play an important role in maintaining the normal physiological functions of the human body. The pH value of the water is generally weakly alkaline, which helps to regulate the acid-base balance of the human body and promote metabolism. Long-term drinking of weakly alkaline water can reduce the accumulation of acidic substances in the body and is beneficial to health.

[0004] As people pay more attention to health and wellness, more and more beverages are prepared with agricultural and forestry raw materials. Existing beverages prepared with agricultural and forestry raw materials and Dabie Mountain natural water have the problem of stratification of agricultural and forestry substances and fruit juice in natural water, which is prone to precipitation and has poor stability of the beverage. Summary of the invention

[0005] The purpose of the present invention is to provide an agricultural and forestry homologous fruit juice beverage and a preparation method thereof. The final product obtained by the present invention is an agricultural and forestry homologous fruit juice beverage without stratification and precipitation, so as to solve the stratification and precipitation problems of agricultural and forestry homologous fruit juice beverages proposed in the above background technology when using natural water for preparation.

[0006] To achieve the above object, the present invention is implemented by the following technical means:

[0007] According to a first aspect of the present invention, the present invention provides a method for preparing an agricultural and forestry homologous fruit juice beverage, the method comprising:

[0008] Wash honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaf, mix them, add purified water for high temperature extraction, filter them to obtain a stock solution after high temperature extraction, and repeatedly extract the stock solution with high temperature for several times to obtain an agricultural and forestry homologous extraction stock solution;

[0009] The obtained agroforestry homologous extract stock solution is subjected to freeze filtration to obtain an agroforestry homologous extract solution;

[0010] Mango, orange, strawberry, grapefruit and mulberry are washed and mixed to make juice, and agricultural and forestry homologous extract, juice, natural water and system stabilizer are prepared, and the agricultural and forestry homologous juice beverage is obtained by the first sterilization, filling and the second sterilization.

[0011] Furthermore, the mass ratio of the honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaves is 3-5:1-3:0.4-1.1:0.2-0.5, the honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaves constitute agricultural and forestry homologous materials, and the mass ratio of agricultural and forestry homologous materials to pure water is 1:45-50.

[0012] Furthermore, the specific process of the high-temperature extraction is: the well-proportioned agricultural and forestry homologous materials are crushed and placed in a high-temperature extraction tank with well-proportioned pure water for extraction at a temperature of 75±1°C for 30-40 minutes, and then filtered through a 300-mesh filter to obtain a raw pulp solution.

[0013] Furthermore, the raw pulp solution was subjected to two repeated high-temperature extraction and filtration, and after each extraction and filtration, an equal proportion of pure water was added for extraction to obtain an agricultural and forestry homologous extraction raw solution.

[0014] Furthermore, the specific process of the freeze filtration is: the obtained agroforestry homologous extract stock solution is cooled to below 5°C within 1-2 minutes using a chiller, then filtered through a 3000-mesh filter, then placed in a cold storage at minus 10°C for no less than 20 hours, then taken out and cold filtered through a 300-mesh filter, a 500-mesh filter, and a 1000-mesh filter to obtain the agroforestry homologous extract.

[0015] Furthermore, the mass ratio of the mango, orange, strawberry, grapefruit and mulberry is 2-4:1-3:0.4-1:0.4-1, and after washing, the juice is prepared in a ratio of 1-40:1-50 with purified water.

[0016] Furthermore, the specific process of the preparation is: adding the agricultural and forestry homologous extract, the medicinal and edible homologous extract juice, natural water, and a system stabilizer into a mixing tank according to a mass ratio of 2-8:3-15:100:0.02-0.05.

[0017] Furthermore, the first sterilization is performed using a tubular sterilizer at a temperature of 103-107°C for 10-15 seconds, and the second sterilization is performed using a water bath sterilizer at a temperature of 110-115°C for 15-20 minutes.

[0018] According to a second aspect of the present invention, the present invention provides an agricultural and forestry homologous fruit juice beverage, which is prepared by the above-mentioned agricultural and forestry homologous fruit juice beverage preparation method.

[0019] Compared with the prior art, the present invention has the following beneficial effects:

[0020] The agricultural and forestry homologous fruit juice beverage prepared by the present invention is prepared by combining the lunar homologous foods of Dabie Mountains with fruit juice and natural water. The beverage has a thick yellow color, is free of stratification and precipitation, and is sweet and sour in taste. It effectively solves the stratification problem of the characteristic agricultural and forestry homologous substances of Dabie Mountains and fruit juice in natural water.

[0021] Instruction manual drawings:

[0022] Figure 1 : is a comparison chart between Example 2 and other examples; wherein A is the agricultural and forestry homologous fruit juice beverage prepared in Example 2 of the present invention, and B is the agricultural and forestry homologous fruit juice beverage prepared in Example 1 of the present invention. DETAILED DESCRIPTION

[0023] In this embodiment,

[0024] According to a first aspect of the present invention, the present invention provides a method for preparing an agricultural and forestry homologous fruit juice beverage, the method comprising:

[0025] Wash honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaf, mix them, add purified water for high temperature extraction, filter them to obtain a stock solution after high temperature extraction, and repeatedly extract the stock solution with high temperature for several times to obtain an agricultural and forestry homologous extraction stock solution;

[0026] The obtained agroforestry homologous extract stock solution is subjected to freeze filtration to obtain an agroforestry homologous extract solution;

[0027] Mango, orange, strawberry, grapefruit and mulberry are washed and mixed to make juice, and agricultural and forestry homologous extract, juice, natural water and system stabilizer are prepared, and the agricultural and forestry homologous juice beverage is obtained by the first sterilization, filling and the second sterilization.

[0028] Furthermore, the mass ratio of the honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaves is 3-5:1-3:0.4-1.1:0.2-0.5, the honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaves constitute agricultural and forestry homologous materials, and the mass ratio of agricultural and forestry homologous materials to pure water is 1:45-50.

[0029] Furthermore, the specific process of the high-temperature extraction is: the well-proportioned agricultural and forestry homologous materials are crushed and placed in a high-temperature extraction tank with well-proportioned pure water for extraction at a temperature of 75±1°C for 30-40 minutes, and then filtered through a 300-mesh filter to obtain a raw pulp solution.

[0030] Furthermore, the raw pulp solution was subjected to two repeated high-temperature extraction and filtration, and after each extraction and filtration, an equal proportion of pure water was added for extraction to obtain an agricultural and forestry homologous extraction raw solution.

[0031] Furthermore, the specific process of the freeze filtration is: the obtained agroforestry homologous extract stock solution is cooled to below 5°C within 1-2 minutes using a chiller, then filtered through a 3000-mesh filter, then placed in a cold storage at minus 10°C for no less than 20 hours, then taken out and cold filtered through a 300-mesh filter, a 500-mesh filter, and a 1000-mesh filter to obtain the agroforestry homologous extract.

[0032] Furthermore, the mass ratio of the mango, orange, strawberry, grapefruit and mulberry is 2-4:1-3:0.4-1:0.4-1, and after washing, the juice is prepared in a ratio of 1-40:1-50 with purified water.

[0033] Furthermore, the specific process of the preparation is: adding the agricultural and forestry homologous extract, the medicinal and edible homologous extract juice, natural water, and a system stabilizer into a mixing tank according to a mass ratio of 2-8:3-15:100:0.02-0.05.

[0034] Furthermore, the first sterilization is performed using a tubular sterilizer at a temperature of 103-107°C for 10-15 seconds, and the second sterilization is performed using a water bath sterilizer at a temperature of 110-115°C for 15-20 minutes.

[0035] According to a second aspect of the present invention, the present invention provides an agricultural and forestry homologous fruit juice beverage, which is prepared by the above-mentioned agricultural and forestry homologous fruit juice beverage preparation method.

[0036] Example 1

[0037] A method for preparing an agricultural and forestry homologous fruit juice beverage, the method comprising:

[0038] The honeysuckle, ganoderma lucidum, gastrodia elata and eucommia ulmoides leaves are proportioned in a mass ratio of 3:1:0.4:0.2, wherein the honeysuckle, ganoderma lucidum, gastrodia elata and eucommia ulmoides leaves constitute agricultural and forestry homologous materials, and the mass ratio of agricultural and forestry homologous materials to pure water is 1:50; the proportioned agricultural and forestry homologous materials are crushed, and placed in a high-temperature extraction tank for extraction with proportioned pure water, the extraction temperature is 75°C, the time is 30min, and then filtered through a 300-mesh filter to obtain a stock solution; the stock solution is subjected to two repeated high-temperature extraction, extraction and filtration, and after each extraction and filtration, an equal proportion of pure water is added for extraction to obtain an agricultural and forestry homologous extraction stock solution; the obtained agricultural and forestry homologous extraction stock solution is cooled to below 5°C within 1min using a chiller, and then filtered through a 3000-mesh filter, and then placed in a sub-zero temperature tank. Refrigerate in a cold storage at 10°C for 20 hours, then take out and filter through a 300-mesh filter, a 500-mesh filter, and a 1000-mesh filter to obtain an agricultural and forestry homologous extract; the mass ratio of mango, orange, strawberry, grapefruit, and mulberry is 2:1:0.4:0.4, and after washing, prepare juice in a ratio of 3:10 with purified water; add the agricultural and forestry homologous extract and the medicinal and edible homologous extract juice, natural water, and a system stabilizer into a mixing tank in a mass ratio of 3:12:100:0.02; the first sterilization is performed by a tubular sterilizer at a sterilization temperature of 105°C and a sterilization time of 10s; filling, and then a second sterilization is performed by a water bath sterilizer at a sterilization temperature of 110°C and a sterilization time of 15min to obtain an agricultural and forestry homologous juice beverage.

[0039] According to a second aspect of the present invention, the present invention provides an agricultural and forestry homologous fruit juice beverage, which is prepared by the above-mentioned agricultural and forestry homologous fruit juice beverage preparation method.

[0040] Example 2

[0041] The only difference from Example 1 is that the mixed agricultural and forestry materials are crushed and then placed in a high-temperature extraction tank for extraction with mixed pure water. The extraction temperature is 50°C and the time is 30 minutes. Other conditions and parameters are the same as those in Example 1.

[0042] Example 3

[0043] The only difference from Example 1 is that the well-proportioned agricultural and forestry homologous materials are crushed and placed in a high-temperature extraction tank for extraction with well-proportioned pure water. The extraction temperature is 90° C. and the time is 30 minutes. Other conditions and parameters are the same as in Example 1.

[0044] Comparative Example 1

[0045] The only difference from Example 1 is that the raw pulp solution is subjected to one repeated high-temperature leaching, extraction and filtration, and after extraction and filtration, an equal proportion of pure water is added for extraction. Other conditions and parameters are the same as those in Example 1.

[0046] The differences in smell, taste and stability between the above examples and the control examples are shown in the following table.

[0047] Table 1 Differences in smell, taste and stability between the examples and the control examples

[0048]

[0049] It can be concluded that the high-temperature leaching and extraction conditions disclosed in the present invention can effectively solve the stratification problem of Dabie Mountain characteristic agricultural and forestry homologous substances and fruit juice in natural water.

[0050] The specific embodiments disclosed in the present invention fall within the protection scope of the claims of the present invention, and are the specific lower-level implementation scope of the characteristic part of the present invention. The protection content of the specific embodiments is merely an explanation of the protection scope of the claims of the present invention. The protection scope of the present invention is not limited to the protection content of the specific embodiments, and the protection content of the specific embodiments should not be understood as a limitation on the protection scope of the claims of the present invention.

[0051] The above description is only by way of illustration of certain exemplary embodiments of the present invention. It is undoubted that the described embodiments may be modified in various ways by a person skilled in the art without departing from the scope of the present invention. Therefore, the above description is illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

[0052] Unless otherwise defined, all academic and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.

[0053] In case of conflict, the definitions in this specification shall prevail.

[0054] Unless otherwise indicated, all percentages, parts, ratios, etc. are by weight.

[0055] When giving a numerical value or a numerical range, a preferred range or a series of lower preferred values ​​and upper preferred values, it should be understood that it specifically discloses any range formed by any pair of numerical values ​​of any smaller range limit or preferred value and any larger range limit or preferred value, regardless of whether the range is disclosed separately. Unless otherwise stated, where the numerical range is described in this specification, the range is intended to include all integers and fractions within the range end value and range.

[0056] When the term "about" or "around" is used to describe a value or an end-point of a range, the disclosure should include the specific value or end-point referred to.

[0057] The use of "a" and "an / kind" to describe elements of the present invention is only for convenience and to give a general description of the present invention. Unless otherwise clearly stated, the description should be understood to include one / kind or at least one / kind.

Claims

1. A method for preparing an agricultural and forestry homologous fruit juice beverage, characterized in that: The method comprises: Wash honeysuckle, ganoderma lucidum, gastrodia elata and eucommia leaf, mix them, add purified water for high temperature extraction, filter them to obtain a stock solution after high temperature extraction, and repeatedly extract the stock solution with high temperature for several times to obtain an agricultural and forestry homologous extraction stock solution; The obtained agroforestry homologous extract stock solution is subjected to freeze filtration to obtain an agroforestry homologous extract solution; Mango, orange, strawberry, grapefruit and mulberry are washed and mixed to make juice, and agricultural and forestry homologous extract, juice, natural water and system stabilizer are prepared, and the agricultural and forestry homologous juice beverage is obtained by the first sterilization, filling and the second sterilization.

2. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The mass ratio of the honeysuckle, ganoderma lucidum, gastrodia elata and eucommia ulmoides leaves is 3-5:1-3:0.4-1.1:0.2-0.

5. The honeysuckle, ganoderma lucidum, gastrodia elata and eucommia ulmoides leaves constitute agricultural and forestry homologous materials. The mass ratio of the agricultural and forestry homologous materials to pure water is 1:45-50.

3. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The specific process of the high-temperature leaching and extraction is: the well-proportioned agricultural and forestry homologous materials are crushed and placed in a high-temperature leaching tank with well-proportioned pure water for leaching at a temperature of 75±1°C for 30-40 minutes, and then filtered through a 300-mesh filter to obtain a raw pulp solution.

4. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The process of high temperature extraction is as follows: the original pulp solution is subjected to two repeated high temperature extraction and filtration, and after each extraction and filtration, an equal proportion of pure water is added for extraction to obtain an agricultural and forestry homologous extraction stock solution.

5. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The specific process of the freeze filtration is: the obtained agroforestry homologous extract stock solution is cooled to below 5°C within 1-2 minutes using a chiller, then filtered through a 3000-mesh filter, then placed in a cold storage at minus 10°C for no less than 20 hours, then taken out and cold filtered through a 300-mesh filter, a 500-mesh filter, and a 1000-mesh filter to obtain the agroforestry homologous extract.

6. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The mass ratio of mango, orange, strawberry, grapefruit and mulberry is 2-4:1-3:0.4-1:0.4-1. After washing, the juice is prepared in a ratio of 1-40:1-50 with purified water.

7. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The specific preparation process is: adding the agricultural and forestry homologous extract, the medicinal and edible homologous extract juice, natural water, and a system stabilizer into a mixing tank according to a mass ratio of 2-8:3-15:100:0.02-0.

05.

8. The method for preparing an agricultural and forestry homologous fruit juice beverage according to claim 1, characterized in that: The specific process of the preparation is: the first sterilization is carried out by a tubular sterilizer, the sterilization temperature is 103-107°C, and the sterilization time is 10-15s; the second sterilization is carried out by a water bath sterilizer, the sterilization temperature is 110-115°C, and the sterilization time is 15-20min.

9. A fruit juice beverage derived from agriculture and forestry, characterized in that: The beverage is prepared by the method for preparing an agricultural and forestry homologous fruit juice beverage as described in any one of claims 1 to 9.

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