Braised seasoning sauce and processing method thereof

Abstract

The invention provides a braising seasoning sauce and a processing method thereof. The braising seasoning sauce consists of the following components: light soy sauce, dark soy sauce, white sugar, cooking wine, thick broad-bean sauce, oyster sauce, star anise, cinnamon, bay leaves, fresh ginger, green Chinese onion, carrot, celery, onion, minced garlic, clean water, chicken essence, salt, chive and edible oil. The processing method comprises the following steps: S1, preparing materials; the prepared raw materials are decocted through decocting equipment, a decocting cavity and a heating piece used for heating the interior of the decocting cavity are arranged on the decocting equipment, and a stir-frying assembly capable of extending into the decocting cavity is further arranged on the decocting equipment; s3, decocting the materials; s4, cooling and taking out of a pot. According to the braised seasoning sauce disclosed by the invention, the carrot, the celery and the onion are added into the braised seasoning sauce, so that the content of dietary fibers is increased, the digestion of an eater after eating is facilitated, the body health of the eater is facilitated, and meanwhile, more flavors can be added to the sauce.

Description

Technical Field

[0001] The invention relates to the technical field of seasoning sauce processing, and in particular to a braised seasoning sauce and a processing method thereof. Background Art

[0002] Braised seasoning sauce is a commonly used Chinese cooking seasoning, mainly used to make braised dishes, such as braised pork and braised fish. This sauce has a unique sweet, sour, salty and fragrant taste, which can make meat or other ingredients more delicious and tender, and also increase the color and aroma of the dishes.

[0003] Traditional braised seasoning sauces are mostly used to make meat food. Although they can make food more delicious and increase the appetite of the eater, people often have difficulty digesting meat after eating it.

[0004] Therefore, the present application proposes a braised seasoning sauce and a processing method thereof. Summary of the invention

[0005] In view of the deficiencies in the prior art, the present invention provides a braised seasoning sauce and a processing method thereof, which solves the problems mentioned in the background technology.

[0006] To achieve the above objectives, the present invention is implemented through the following technical solutions:

[0007] A braised seasoning sauce, the braised seasoning sauce is composed of the following ingredients:

[0008] Light soy sauce, dark soy sauce, sugar, cooking wine, bean paste, oyster sauce, star anise, cinnamon, bay leaves, ginger, green onions, carrots, celery, onions, minced garlic, water, chicken powder, salt, chives and cooking oil;

[0009] Among them, light soy sauce: 540 grams; dark soy sauce: 270 grams; white sugar: 600 grams; cooking wine: 600 grams; bean paste: 300 grams; oyster sauce: 300 grams; star anise: 150 grams; cinnamon: 100 grams; bay leaf: 60 grams; ginger: 250 grams; green onion: 500 grams; carrot: 1000 grams; celery: 1000 grams; onion: 500 grams; minced garlic: 300 grams; water: 5000 grams; chicken essence: 300 grams; salt: 150 grams; chives: 100 grams; cooking oil: 1000 grams.

[0010] Further: the braised seasoning sauce also includes the following ingredients: dark soy sauce and dried chili peppers;

[0011] Among them, dark soy sauce paste: 150; dried chili: 100-300 grams.

[0012] A method for processing braised seasoning sauce, comprising the following steps:

[0013] S1: Prepare materials;

[0014] S2: Stir-frying seasonings: The prepared raw materials are boiled by a boiling device, the boiling device is provided with a boiling cavity and a heating element for heating the inside of the boiling cavity, and the boiling device is also provided with a stir-frying component that can extend into the boiling cavity;

[0015] S2.1: Pour edible oil into the boiling chamber of the boiling equipment, add star anise, cinnamon, bay leaves, ginger slices, and green onion segments, heat the inside of the boiling chamber through the heating element, and stir-fry the ingredients in the boiling chamber through the stir-frying component;

[0016] S2.2: Add vegetables: add carrots, celery and onions, and stir-fry the ingredients in the cooking chamber using the stir-fry component;

[0017] S2.3: Add seasoning: add light soy sauce, dark soy sauce, sugar and cooking wine, and stir-fry the ingredients in the boiling chamber through the stir-fry component until the sugar is dissolved, then add bean paste, oyster sauce, minced garlic and chicken essence into the boiling chamber in turn, and stir-fry the ingredients in the boiling chamber through the stir-fry component;

[0018] S3: Boil ingredients:

[0019] S3.1: Add water and boil: Pour clean water into the boiling chamber, heat the inside of the boiling chamber by the heating element until the raw materials are boiled, reduce the heating temperature of the boiling chamber by the heating element, and simmer the raw materials in the boiling chamber for 30 minutes;

[0020] S3.2: Collecting juice and seasoning: collecting juice from the raw materials in the boiling chamber, and adding salt for seasoning to form braised seasoning sauce;

[0021] S4: Cooling and removing from the pot: adding the braised seasoning sauce that has been cooked in the cooking chamber.

[0022] Further: in S1, dark soy sauce paste and dried chili peppers are prepared, and the dried chili peppers are cut into segments;

[0023] In S2.1, when adding star anise, cinnamon, bay leaves, ginger slices, and green onion segments into the boiling chamber, add 100 grams of chili segments at the same time;

[0024] In S2.3, the raw materials in the boiling chamber are stir-fried until the sugar is dissolved, and when adding the bean paste into the boiling chamber, the dark soy sauce paste is added at the same time.

[0025] Further: the brewing equipment also includes: a base, columns are symmetrically fixedly installed on the top of the base, a fixed seat is installed between the two columns, a receiving cavity is opened on the top of the fixed seat, a brewing barrel is fixedly installed on the fixed seat and located in the receiving cavity, a brewing cavity is opened on the top of the brewing barrel, a heating element acting on the brewing barrel is installed on the fixed seat and located in the receiving cavity, which is used to heat the brewing barrel to form heating inside the brewing cavity, and the heating element includes an electric heating plate fixedly installed on the bottom wall of the receiving cavity and in contact with the brewing barrel;

[0026] The boiling chamber includes an annular chamber and a hemispherical chamber opened in the boiling barrel. The top of the hemispherical chamber is connected to the bottom of the annular chamber, and the top of the annular chamber extends to the top of the boiling barrel. A support frame is fixedly installed on the top of the base and on one side of the two columns. A sliding seat is slidably installed in a horizontal direction on the support frame and above the boiling barrel. An electromagnetic slider connected to the sliding seat is fixedly installed on the support frame. A telescopic rod is symmetrically fixed to the bottom of the sliding seat. The bottoms of the two telescopic rods are fixedly connected to an installation frame. A driving rod connected to the installation frame is fixedly installed on the bottom of the sliding seat. A stir-frying component that can extend into the boiling chamber is installed on the installation frame.

[0027] Further: the stir-fry component includes a rotating shaft 1 which is vertically and rotatably installed on a mounting frame, a motor 1 connected to the rotating shaft 1 is fixedly installed on the mounting frame, the rotating shaft 1 and the annular cavity are located in the same axial direction, a connecting column which can extend into the hemispherical cavity is fixedly installed at the bottom of the motor 1, a horizontal rotating shaft 2 is rotatably installed on the connecting column, a mounting cavity 1 is opened on the connecting column, the end of the rotating shaft 2 extends into the mounting cavity 1, a motor 2 connected to the rotating shaft 2 is fixedly installed in the mounting cavity 1, a blocking plate 1 for blocking the open end of the mounting cavity 1 is fixedly installed on the connecting column by screws, a fan-shaped plate is fixedly installed on one end of the rotating shaft 2 extending to the outside of the connecting column, the outer wall of the fan-shaped plate is fitted with the inner wall of the hemispherical cavity in cross section, the outer wall of the fan-shaped plate is opened with an arc surface, and the center of the arc surface is located in the axial direction of the rotating shaft 2, a cavity is opened on the fan-shaped plate, and a connecting rod is fixed in a linear array on the fan-shaped plate and located in the cavity.

[0028] Further: a storage box with an open top is placed on the top of the base and on one side of the two columns along a sliding direction of the sliding seat, and the storage box is used to store the dried chili segments;

[0029] A sliding seat 2 is installed on the support frame and is located above the brewing barrel in a horizontal sliding direction. The sliding seat 2 can slide to the top of the material storage box. An electromagnetic slider 2 connected to the sliding seat 2 is fixedly installed on the support frame. Two vertical telescopic rods are symmetrically fixed to the bottom of the sliding seat 2. A mounting plate is fixed to the bottom of the two telescopic rods 2. A driving rod 2 connected to the mounting plate is fixedly installed at the bottom of the sliding seat 2. A quantitative material taking component that can extend into the material storage box is installed on the mounting plate.

[0030] Further: the quantitative material taking assembly includes a guide column, a connecting frame, a connecting plate, a spring and a gravity sensor, a vertical guide column is symmetrically fixed on one side of the bottom of the mounting plate, a connecting frame is slidably installed on the two guide columns along the axial direction of the guide columns, the bottoms of the two guide columns extend into the connecting frame and are fixedly connected with the connecting plate, a spring is sleeved on the outside of the guide column, the two ends of the spring are respectively connected to the connecting plate and the top wall in the connecting frame, a gravity sensor in contact with the top wall in the connecting frame is fixedly installed on the top of the connecting plate and between the two guide columns, a horizontal rotating shaft three is rotatably installed on the connecting frame, a material taking hopper is fixed at one end of the rotating shaft three, an installation cavity two is opened on the side of the connecting frame away from the material taking hopper, the other end of the rotating shaft three extends into the installation cavity two, a motor three connected to the rotating shaft three is fixedly installed in the installation cavity two, and a blocking plate two for sealing the open end of the installation cavity two is fixedly installed on the connecting frame by screws.

[0031] Furthermore: the sliding seat 2 includes a sliding block slidably connected to the support frame, a vertical rotating shaft 4 is rotatably installed on the sliding block, a horizontal fixing plate is fixedly installed at the bottom of the rotating shaft 4, a motor 1 connected to the rotating shaft 4 is fixedly installed on the sliding block, an electromagnetic slider 2 is connected to the sliding block, a telescopic rod 2 and a driving rod 2 are both connected to the fixing plate, a conveyor is fixedly installed on the top of the base and on the side of the support frame away from the column, a packaging bottle for packaging braised seasoning sauce is provided on the top of the conveyor, a position adjustment mechanism for adjusting the position of the packaging bottle is installed on the base, when the fixing plate rotates around the rotating shaft 4 so that the hopper is located above the conveyor, the position of the packaging bottle is adjusted by the position adjustment mechanism so that the packaging bottle is located directly below the hopper;

[0032] The top of the material taking hopper and both sides of the axis direction of the rotating shaft 3 are inclined outwards, and a material guide groove is provided on the inner wall of one side of the material taking hopper along the axis direction of the rotating shaft 3;

[0033] The fixing seat is hinged between two columns through a hinge shaft, one of the columns is fixedly mounted with a second motor, and the output shaft of the second motor is connected to the hinge shaft through a bevel gear assembly.

[0034] Further: the position adjustment mechanism includes a vertical plate fixedly installed on the top of the base and located on the side of the conveyor away from the support frame, a moving block is slidably installed on the side of the vertical plate close to the conveyor and located above the conveyor in a vertical direction, a vertical threaded column is rotatably installed on the vertical plate, the threaded column is threadedly connected to the moving block, a motor three connected to the threaded column is fixedly installed on the vertical plate, a horizontal telescopic rod three is symmetrically fixed on the side of the moving block away from the vertical plate, a connecting block is fixed at the telescopic ends of the two telescopic rods three, a driving rod three connected to the connecting block is fixedly installed on the moving block, a guide rail is fixedly installed on one end of the connecting block away from the telescopic rod three, a clamping block is symmetrically slidably installed on the side of the guide rail away from the connecting block, a clamping groove with a V-shaped cross section is opened on the side of the two clamping blocks close to each other, and an electromagnetic slider three connected to the clamping block is fixedly installed on the guide rail;

[0035] A hinged frame is fixedly installed on the top of the guide rail, a cover plate that can fit with the top of the packaging bottle is hinged on the top of the hinged frame, a through hole that can be connected to the inside of the packaging bottle is opened on the top of the cover plate, a guide hopper is fixedly installed on the cover plate and located in the through hole, and a driving rod four for driving the cover plate to rotate on the hinged frame is installed on the top of the connecting block.

[0036] The present invention provides a braised seasoning sauce and a processing method thereof. Compared with the prior art, the present invention has the following beneficial effects:

[0037] 1. By adding carrots, celery and onions to the braised seasoning sauce, the content of dietary fiber is increased, which is beneficial to the digestion of the consumer after eating, is beneficial to the health of the consumer, and can also add more flavor to the sauce;

[0038] 2. By adding dark soy sauce paste to the braised seasoning sauce, the color of the braised seasoning sauce is deepened, so that the coloring effect of the braised seasoning sauce is better. By adding dried chili peppers to the braised seasoning sauce, the spiciness of the braised seasoning sauce can be increased;

[0039] 3. By setting the cross-section between the outer wall of the fan-shaped plate and the inner wall of the hemispherical cavity to fit together, the fan-shaped plate can scrape the inner wall of the hemispherical cavity during the stir-frying of the raw materials, which is beneficial to more complete stir-frying of the raw materials in the hemispherical cavity, thereby effectively avoiding the raw materials from sticking to the pot in the hemispherical cavity. In addition, after the braised seasoning sauce is boiled, when the braised seasoning sauce is cooled, the height position of the fan-shaped plate is adjusted through the cooperation of motor 2, motor 1 and drive rod 1, and the fan-shaped plate is used to stir the braised seasoning sauce, which is beneficial to cooling the braised seasoning sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0040] In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0041] Figure 1 The process flow chart of the braised seasoning sauce of the present invention is shown;

[0042] Figure 2 A schematic diagram of the installation structure of the brewing equipment of the present invention is shown;

[0043] Figure 3 A schematic diagram of the installation structure of a sliding seat 1 of the present invention is shown;

[0044] Figure 4 The present invention shows Figure 3 The enlarged view of point A in the middle;

[0045] Figure 5 A schematic diagram of the installation structure of the fan-shaped plate of the present invention is shown;

[0046] Figure 6 A schematic diagram of the installation structure of the motor three of the present invention is shown;

[0047] Figure 7 A schematic diagram of the installation structure of the gravity sensor of the present invention is shown;

[0048] Figure 8 A schematic diagram of the installation structure of the cover plate of the present invention is shown;

[0049] Fig. 9 A schematic diagram of the installation structure of the sliding seat 2 of the present invention is shown;

[0050] As shown in the figure: 1. Boiling chamber; 11. Annular chamber; 12. Hemispherical chamber; 2. Heating element; 21. Electric heating plate; 3. Stir-frying assembly; 31. Rotating shaft 1; 32. Motor 1; 33. Connecting column; 331. Mounting chamber 1; 332. Motor 2; 333. Blocking plate 1; 34. Rotating shaft 2; 35. Fan-shaped plate; 351. Cavity; 352. Connecting rod; 4. Base; 41. Column; 411. Articulated shaft; 412. Motor 2; 413. Bevel gear assembly; 42. Fixed seat; 421. Accommodating chamber; 43. Boiling barrel; 44. Storage box; 5. Support frame; 51. Sliding seat 1; 52. Electromagnetic slider 1; 53. Telescopic rod 1; 54. Mounting frame; 55. Driving rod 1; 56. Sliding seat 2; 561. Driving rod 2; 562. Sliding block; 563. Rotating shaft four; 564, fixed plate; 565, motor one; 57, electromagnetic slider two; 58, telescopic rod two; 59, mounting plate; 6, quantitative material taking component; 61, guide column; 62, connecting frame; 621, mounting cavity two; 622, motor three; 623, blocking plate two; 63, connecting plate; 64, spring; 65, gravity sensor; 66, rotating shaft three; 67, material hopper; 671, material guide trough; 7, conveyor; 71, packaging bottle; 8, position adjustment mechanism; 81, vertical plate; 82, moving block; 821, telescopic rod three; 822, connecting block; 823, driving rod three; 83, threaded column; 84, motor three; 85, guide rail; 86, clamping block; 87, electromagnetic slider three; 9, hinged frame; 91, cover plate; 92, perforation; 93, material guide hopper; 94, driving rod four. DETAILED DESCRIPTION

[0051] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described. Obviously, the described embodiments are part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0052] Embodiment 1

[0053] In order to solve the technical problems in the background technology, a braised seasoning sauce and a processing method thereof are provided as follows:

[0054] Combination Figure 1-Figure 9 As shown, the present invention provides a braised seasoning sauce, which is composed of the following ingredients:

[0055] Light soy sauce, dark soy sauce, sugar, cooking wine, bean paste, oyster sauce, star anise, cinnamon, bay leaves, ginger, green onions, carrots, celery, onions, minced garlic, water, chicken powder, salt, chives and cooking oil;

[0056] Among them, light soy sauce: 540 grams; dark soy sauce: 270 grams; white sugar: 600 grams; cooking wine: 600 grams; bean paste: 300 grams; oyster sauce: 300 grams; star anise: 150 grams; cinnamon: 100 grams; bay leaf: 60 grams; ginger: 250 grams; green onion: 500 grams; carrot: 1000 grams; celery: 1000 grams; onion: 500 grams; minced garlic: 300 grams; water: 5000 grams; chicken essence: 300 grams; salt: 150 grams; chives: 100 grams; cooking oil: 1000 grams.

[0057] By adding carrots, celery and onions into the braised seasoning sauce, the content of dietary fiber is increased, which is beneficial to the digestion of consumers after eating, is beneficial to the health of consumers, and can also add more flavor to the sauce.

[0058] In this embodiment, the braised seasoning sauce also includes the following ingredients: dark soy sauce paste and dried chili peppers; wherein, dark soy sauce paste: 150; dried chili peppers: 100-300 grams. By adding dark soy sauce paste to the braised seasoning sauce, the color of the braised seasoning sauce is deepened, so that the coloring effect of the braised seasoning sauce is better. By adding dried chili peppers to the braised seasoning sauce, the spiciness of the braised seasoning sauce can be increased. When processing the braised seasoning sauce, the weight of the dried chili peppers added is selected according to the required spiciness.

[0059] A method for processing braised seasoning sauce, comprising the following steps:

[0060] S1: Prepare ingredients: prepare soy sauce, dark soy sauce, sugar, cooking wine, bean paste, oyster sauce, star anise, cinnamon, bay leaves, ginger, green onions, carrots, celery, onions, minced garlic, water, chicken essence, salt, chives and cooking oil, and slice ginger, cut green onions into sections, and cut carrots, celery and onions into small pieces;

[0061] S2: Stir-frying the seasoning: The prepared raw materials are boiled by a boiling device, the boiling device is provided with a boiling chamber 1 and a heating element 2 for heating the inside of the boiling chamber 1, and the boiling device is also provided with a stir-frying component 3 that can extend into the boiling chamber 1;

[0062] S2.1: Pour edible oil into the boiling chamber 1 of the boiling equipment, add star anise, cinnamon, bay leaves, ginger slices, and scallion segments, heat the inside of the boiling chamber 1 through the heating element 2, and stir-fry the ingredients in the boiling chamber 1 through the stir-frying component 3;

[0063] S2.2: Add vegetables: add carrots, celery and onions, and stir-fry the ingredients in the cooking chamber 1 through the stir-fry component 3;

[0064] S2.3: Add seasoning: add light soy sauce, dark soy sauce, sugar and cooking wine, and stir-fry the ingredients in the boiling chamber 1 through the stir-fry component 3 until the sugar is dissolved, then add bean paste, oyster sauce, minced garlic and chicken essence into the boiling chamber 1 in turn, and stir-fry the ingredients in the boiling chamber 1 through the stir-fry component 3;

[0065] S3: Boil ingredients:

[0066] S3.1: Add water and boil: Pour clean water into the boiling chamber 1, heat the inside of the boiling chamber 1 through the heating element 2 until the raw materials are boiled, reduce the heating temperature of the boiling chamber 1 by the heating element 2, and simmer the raw materials in the boiling chamber 1 for 30 minutes;

[0067] S3.2: collecting juice and seasoning: collecting juice from the raw materials in the boiling chamber 1, and adding salt for seasoning to form a braised seasoning sauce;

[0068] S4: Cooling and removing from the pot: the braised seasoning sauce cooked in the cooking chamber 1 is added.

[0069] In this embodiment, in S1, dark soy sauce paste and dried chili peppers are prepared, and the dried chili peppers are cut into sections;

[0070] In S2.1, when adding star anise, cinnamon, bay leaves, ginger slices, and green onion segments into the boiling chamber 1, add 100 grams of chili segments at the same time;

[0071] In S2.3, the raw materials in the boiling chamber 1 are stir-fried until the sugar is dissolved, and when adding the bean paste into the boiling chamber 1, the dark soy sauce paste is added at the same time.

[0072] In this embodiment, the brewing equipment further includes: a base 4, a column 41 is symmetrically fixedly installed on the top of the base 4, a fixed seat 42 is installed between the two columns 41, a receiving cavity 421 is opened on the top of the fixed seat 42, a brewing barrel 43 is fixedly installed on the fixed seat 42 and located in the receiving cavity 421, a brewing cavity 1 is opened on the top of the brewing barrel 43, a heating element 2 acting on the brewing barrel 43 is installed on the fixed seat 42 and located in the receiving cavity 421, and is used to heat the brewing barrel 43 to form heating inside the brewing cavity 1, and the heating element 2 includes an electric heating plate 21 fixedly installed on the inner bottom wall of the receiving cavity 421 and in contact with the brewing barrel 43;

[0073] The boiling chamber 1 includes an annular chamber 11 and a hemispherical chamber 12 opened in a boiling barrel 43. The top of the hemispherical chamber 12 is connected to the bottom of the annular chamber 11, and the top of the annular chamber 11 extends to the top of the boiling barrel 43. A support frame 5 is fixedly installed on the top of the base 4 and on one side of the two columns 41. A sliding seat 51 is slidably installed in a horizontal direction on the support frame 5 and above the boiling barrel 43. An electromagnetic slider 52 connected to the sliding seat 51 is fixedly installed on the support frame 5. Telescopic rods 53 are symmetrically fixed to the bottom of the sliding seat 51. The bottoms of the two telescopic rods 53 are fixedly connected to a mounting frame 54. A driving rod 55 connected to the mounting frame 54 is fixedly installed at the bottom of the sliding seat 51. A stir-fry component 3 that can extend into the boiling chamber 1 is installed on the mounting frame 54.

[0074] When using the present cooking equipment to cook braised seasoning sauce, first control the electric heating plate 21 to turn on, and the electric heating plate 21 works to heat the cooking barrel 43, thereby achieving a heating effect on the inside of the cooking chamber 1. After pouring edible oil into the cooking chamber 1, the raw materials are gradually poured into the cooking chamber 1 for frying according to step S2. During this period, the sliding seat 51 is slid on the support frame 5 through the electromagnetic slider 52, driving the stir-fry component 3 to move to the top of the cooking chamber 1. At this time, the mounting frame 54 is moved downward along the two telescopic rods 53 through the driving rod 55, driving the stir-fry component 3 to extend into the cooking chamber 1. At this time, the stir-fry component 3 can stir-fry the raw materials inside the cooking chamber 1.

[0075] Embodiment 2

[0076] like Figure 1-Figure 9 As shown, based on the above embodiment, this embodiment further provides the following contents:

[0077] In this embodiment, the stir-fry component 3 includes a rotating shaft 31 which is vertically and rotatably mounted on the mounting frame 54, a motor 32 connected to the rotating shaft 31 is fixedly mounted on the mounting frame 54, the rotating shaft 31 and the annular cavity 11 are located in the same axial direction, a connecting column 33 which can extend into the hemispherical cavity 12 is fixedly mounted at the bottom of the motor 32, a rotating shaft 2 34 which is horizontally rotatably mounted on the connecting column 33, a mounting cavity 1 331 is provided on the connecting column 33, the end of the rotating shaft 2 34 extends into the mounting cavity 1 331, a motor 2 332 connected to the rotating shaft 2 34 is fixedly mounted in the mounting cavity 1 331, and the connecting column 33 is connected to the annular cavity 11. A sealing plate 333 for sealing the open end of the installation cavity 331 is fixedly installed on the 33 by screws to achieve the sealing effect of the open end of the installation cavity 331. The second rotating shaft 34 extends to one end of the connecting column 33 outside and is fixedly installed with a fan-shaped plate 35. The outer wall of the fan-shaped plate 35 is in contact with the cross section of the inner wall of the hemispherical cavity 12. The outer wall of the fan-shaped plate 35 is provided with an arc surface, and the center of the arc surface is located in the axial direction of the second rotating shaft 34. A cavity 351 is provided on the fan-shaped plate 35. A connecting rod 352 is fixed on the fan-shaped plate 35 and is located in a linear array in the cavity 351. When in use, during the frying of the raw materials in the boiling cavity 1, the driving The movable rod 1 55 makes the mounting frame 54 move downward along the two telescopic rods 1 53, and when the stir-frying assembly 3 is extended into the boiling material chamber 1, the fan-shaped plate 35 is extended into the hemispherical chamber 12, and the motor 2 332 is controlled to make the rotating shaft 2 34 rotate on the connecting column 33, and drive the fan-shaped plate 35 to rotate around the rotating shaft 2 34, so that the raw materials in the boiling material chamber 1 can be stir-fried by the fan-shaped plate 35. During this period, the motor 1 32 drives the connecting column 33 to rotate on the mounting frame 54, and drives the fan-shaped plate 35 to rotate around the connecting column 33 in the boiling material chamber 1, so as to drive the fan-shaped plate 35 to stir-fry the raw materials inside the boiling material chamber 1 more comprehensively. The cross-section between the outer wall of the fan-shaped plate 35 and the inner wall of the hemispherical cavity 12 is fitted. During the stir-frying of the raw materials by the fan-shaped plate 35, the inner wall of the hemispherical cavity 12 is scraped by the fan-shaped plate 35, which is beneficial to more completely stir-frying the raw materials in the hemispherical cavity 12, thereby effectively avoiding the raw materials from sticking to the pot in the hemispherical cavity 12. In addition, after the braised seasoning sauce is cooked, when the braised seasoning sauce is cooled, the height position of the fan-shaped plate 35 is adjusted through the cooperation of the motor 2 332, the motor 1 32 and the driving rod 1 55, and the fan-shaped plate 35 is stirred to facilitate cooling of the braised seasoning sauce.

[0078] In this embodiment, a storage box 44 with an open top is placed on the top of the base 4 and on one side of the two columns 41 along the sliding direction of the sliding seat 1 51, and the storage box 44 is used to store dry chili segments; a sliding seat 2 56 is slidably installed in the horizontal direction on the support frame 5 and located above the boiling barrel 43, and the sliding seat 2 56 can slide to the top of the storage box 44, and an electromagnetic slider 2 57 connected to the sliding seat 2 56 is fixedly installed on the support frame 5, and a vertical telescopic rod 2 58 is symmetrically fixed to the bottom of the sliding seat 2 56, and a mounting plate 59 is fixed to the bottom of the two telescopic rods 2 58, and a driving rod 2 561 connected to the mounting plate 59 is fixedly installed at the bottom of the sliding seat 2 56, and a quantitative material taking component 6 that can extend into the storage box 44 is installed on the mounting plate 59. By setting The storage box 44 stores dried chili segments in the storage box 44. When the braised seasoning sauce is boiled and processed, the dried chili segments are added into the boiling chamber 1 to adjust the spiciness of the braised seasoning sauce. The sliding seat 2 56 is slid on the support frame 5 through the electromagnetic slider 2 57, driving the quantitative material taking component 6 to move to the top of the storage box 44. At this time, the mounting plate 59 is moved downward along the two telescopic rods 2 58 through the driving rod 2 561, so that the quantitative material taking component 6 can be extended into the storage box 44. The dried chili segments are quantitatively taken out by the quantitative material taking component 6 according to the chili required for the braised seasoning sauce. Then, the quantitative material taking component 6 is moved to the top of the boiling chamber 1 through the cooperation of the electromagnetic slider 2 57 and the driving rod 2 561, so that the dried chili segments are poured into the boiling chamber 1, thereby achieving the feeding effect of the dried chili segments.

[0079] Embodiment 3

[0080] like Figure 1-Figure 9 As shown, based on the above embodiment, this embodiment further provides the following contents:

[0081] In this embodiment, the quantitative material taking component 6 includes a guide column 61, a connecting frame 62, a connecting plate 63, a spring 64 and a gravity sensor 65. A vertical guide column 61 is symmetrically fixed on one side of the bottom of the mounting plate 59. A connecting frame 62 is slidably installed on the two guide columns 61 along the axial direction of the guide columns 61. The bottoms of the two guide columns 61 extend into the connecting frame 62 and are fixedly connected with the connecting plate 63. A spring 64 is sleeved on the outside of the guide column 61. The two ends of the spring 64 are respectively connected to the connecting plate 63 and the inner top wall of the connecting frame 62. A gravity sensor in contact with the inner top wall of the connecting frame 62 is fixedly installed on the top of the connecting plate 63 and located between the two guide columns 61. The gravity sensor 65 is rotatably mounted on the connecting frame 62 with a horizontal rotating shaft 3 66, one end of the rotating shaft 3 66 is fixed with a hopper 67, a mounting cavity 2 621 is provided on the side of the connecting frame 62 away from the hopper 67, the other end of the rotating shaft 3 66 extends into the mounting cavity 2 621, a motor 3 622 connected to the rotating shaft 3 66 is fixedly mounted in the mounting cavity 2 621, a blocking plate 2 623 for blocking the opening end of the mounting cavity 2 621 is fixedly mounted on the connecting frame 62 by screws, the gravity sensor 65 is communicatively connected with a PLC control system, the PLC control system is communicatively connected with the motor 3 622, so as to achieve a blocking effect on the opening end of the mounting cavity 2 621, and the gravity sensor 65 is communicatively connected with the PLC control system, and ... gravity sensor 65 When the dried chili segments are taken, the electromagnetic slider 2 57 is used to make the sliding seat 2 56 slide on the support frame 5, and the quantitative material taking assembly 6 is driven to move to the top of the storage box 44. The driving rod 2 561 is used to make the mounting plate 59 move downward along the two telescopic rods 2 58, and the material taking hopper 67 is driven to move to the inside of the storage box 44. During this period, the motor 3 622 is used to make the rotating shaft 3 66 rotate on the connecting frame 62, and the material taking hopper 67 is driven to rotate around the rotating shaft 3 66, so that the opening end of the material taking hopper 67 is downward. When the material taking hopper 67 is inserted into the storage box 44, the motor 3 622 is used to make the material taking hopper 67 rotate around the rotating shaft 3 66, and the material taking hopper 67 is turned over so that the opening end of the material taking hopper 67 is upward, so that The dry chili segments are located in the hopper 67. Under the action of the gravity of the dry chili segments, the connecting frame 62 is driven to move downward along the two guide columns 61, the two springs 64 are deformed by the force, and the force detection signal of the gravity sensor 65 changes, thereby achieving the effect of taking the dry chili segments. When the motor three 622 is controlled to make the rotating shaft three 66 rotate on the connecting frame 62, the opening end of the hopper 67 is tilted, so that the dry chili segments in the hopper 67 are partially poured out, and the gravity sensor 65 detects the weight of the dry chili in the hopper 67 in real time. With the cooperation of the motor three 622, the opening end of the hopper 67 is located directly above it, thereby achieving the effect of quantitatively taking the dry chili segments.

[0082] In this embodiment, the sliding seat 56 includes a sliding block 562 slidably connected to the support frame 5, a vertical rotating shaft 563 is rotatably installed on the sliding block 562, a horizontal fixing plate 564 is fixedly installed at the bottom of the rotating shaft 563, a motor 565 connected to the rotating shaft 563 is fixedly installed on the sliding block 562, an electromagnetic slider 57 is connected to the sliding block 562, a telescopic rod 58 and a driving rod 561 are both connected to the fixing plate 564, a conveyor 7 is fixedly installed on the top of the base 4 and on the side of the support frame 5 away from the column 41, and a packaging bottle 71 for packaging the braised seasoning sauce is provided on the top of the conveyor 7, wherein the conveyor The conveyor 7 adopts a belt conveyor, and the conveyor 7 is used to convey the packaging bottles 71. A position adjustment mechanism 8 for adjusting the position of the packaging bottles 71 is installed on the base 4. When the fixed plate 564 rotates around the rotating shaft 4 563 to make the hopper 67 located above the conveyor 7, the position of the packaging bottles 71 is adjusted by the position adjustment mechanism 8 so that the packaging bottles 71 are located directly below the hopper 67. By setting the conveyor 7 and the position adjustment mechanism 8, when the sauce in the boiling chamber 1 is cooled, the packaging bottles 71 are transported by the conveyor 7, and the sliding block 562 is slid on the support frame 5 by the electromagnetic slider 2 57, so that the hopper 67 is moved to the top of the boiling chamber 1, and then The mounting plate 59 is displaced downward along the two telescopic rods 58 by driving the second driving rod 561, driving the material taking hopper 67 to move into the boiling chamber 1, during which the rotating shaft 3 66 is rotated on the connecting frame 62 by the third motor 622, driving the material taking hopper 67 to rotate around the rotating shaft 3 66, so that the opening end of the material taking hopper 67 is downward, and when the material taking hopper 67 is inserted into the sauce, the material taking hopper 67 is rotated around the rotating shaft 3 66 by the third motor 622, and the material taking hopper 67 is turned over so that the opening end of the material taking hopper 67 is upward, so that the sauce can be taken. During this period, the gravity sensor 65 monitors the weight of the sauce in the material taking hopper 67, and then the quantitative material taking effect of the sauce can be achieved through the cooperation of the third motor 622. After the material is measured, the material hopper 67 is moved to the top of the boiling barrel 43 through the driving rod 2 561, and the rotating shaft 4 563 is rotated on the sliding block 562 through the motor 1 565, driving the material hopper 67 to rotate and move to the top of the conveyor 7, and the packaging bottle 71 is transported by the conveyor 7, and then the position of the packaging bottle 71 is adjusted by the position adjustment mechanism 8, so that the packaging bottle 71 is located directly below the material hopper 67. At this time, the material hopper 67 is rotated around the rotating shaft 3 66 through the motor 3 622, driving the open end of the material hopper 67 to tilt downward, and with the cooperation of the electromagnetic slider 2 57, the sauce in the material hopper 67 can be poured into the packaging bottle 71, thereby achieving the effect of unloading the sauce in the boiling chamber 1.

[0083] The top of the hopper 67 and both sides of the axis direction of the rotating shaft 3 66 are inclined outward, and a guide groove 671 is provided on the inner wall of the hopper 67 along the axis direction of the rotating shaft 3 66. When the sauce in the hopper 67 is discharged into the packaging bottle 71, the motor 3 622 is used to rotate the hopper 67 around the rotating shaft 3 66, so that the hopper 67 is rotated around the rotating shaft 3 66 along the direction of the guide groove 671, so that when the sauce in the hopper 67 is discharged, it flows into the packaging bottle 71 along the guide groove 671, which is conducive to pouring the sauce in the hopper 67 into the packaging bottle 71;

[0084] The fixed seat 42 is hinged between two columns 41 through a hinge shaft 411, and a second motor 412 is fixedly installed on one of the columns 41. The output shaft of the second motor 412 is connected to the hinge shaft 411 through a bevel gear assembly 413. After the sauce in the boiling chamber 1 is added, the second motor 412 is controlled to be turned on, thereby driving the hinge shaft 411 to rotate on the column 41 through the bevel gear assembly 413, so that the opening end of the boiling chamber 1 is tilted downward, thereby facilitating the cleaning of the inside of the boiling chamber 1.

[0085] In this embodiment, the position adjustment mechanism 8 includes a vertical plate 81 fixedly mounted on the top of the base 4 and located on the side of the conveyor 7 away from the support frame 5, a moving block 82 is slidably mounted on the vertical plate 81 on the side close to the conveyor 7 and located above the conveyor 7, a vertical threaded column 83 is rotatably mounted on the vertical plate 81, the threaded column 83 is threadedly connected to the moving block 82, a motor 3 84 connected to the threaded column 83 is fixedly mounted on the vertical plate 81, a horizontal telescopic rod 3 821 is symmetrically fixed on the side of the moving block 82 away from the vertical plate 81, a connecting block 822 is fixed at the telescopic ends of the two telescopic rods 3 821, a driving rod 3 823 connected to the connecting block 822 is fixedly mounted on the moving block 82, a guide rail 85 is fixedly mounted on the end of the connecting block 822 away from the telescopic rod 3 821, a clamping block 86 is symmetrically slidably mounted on the side of the guide rail 85 away from the connecting block 822, and the two clamping blocks 86 are close to each other. The two sides are provided with clamping grooves with V-shaped cross sections, and the guide rail 85 is fixedly installed with an electromagnetic slider 3 87 connected to the clamping block 86. When in use, when the position of the packaging bottle 71 on the conveyor 7 is adjusted, when the packaging bottle 71 is moved to the front side of the vertical plate 81, the threaded column 83 is rotated on the vertical plate 81 by the motor 3 84 to adjust the height position of the moving block 82, and then the two clamping blocks 86 are respectively located on both sides of the packaging bottle 71 through the cooperation of the driving rod 3 823 and the two electromagnetic sliders 3 87, and the packaging bottle 71 is located between the clamping grooves on the two clamping blocks 86. At this time, the two clamping blocks 86 are brought close to each other through the two electromagnetic sliders 3 87, and the packaging bottle 71 can be clamped on the inner side of the clamping grooves on the two clamping blocks 86 by the two clamping blocks 86. At this time, the position of the packaging bottle 71 can be adjusted to the effect of being directly below the hopper 67 through the cooperation of the motor 3 84 and the driving rod 3 823.

[0086] The top of the guide rail 85 is fixedly installed with an articulated frame 9, and the top of the articulated frame 9 is hinged with a cover plate 91 that can fit with the top of the packaging bottle 71. The top of the cover plate 91 is provided with a through hole 92 that can be connected to the inside of the packaging bottle 71. A guide hopper 93 is fixedly installed on the cover plate 91 and located in the through hole 92. A driving rod 94 for driving the cover plate 91 to rotate on the articulated frame 9 is installed on the top of the connecting block 822. Through the design of the cover plate 91 and the guide hopper 93, when the packaging bottle 71 is positioned After the position adjustment is completed, the cover plate 91 is rotated to a horizontal state on the hinge frame 9 through the driving rod 94, and then the two clamping blocks 86 clamp the packaging bottle 71 through the cooperation of the motor 3 84 and the two electromagnetic sliders 3 87, and at the same time, the cover plate 91 is fitted with the top of the packaging bottle 71. At this time, the guide hopper 93 is connected with the inside of the packaging bottle 71, so that when the sauce in the hopper 67 is poured into the packaging bottle 71, it is convenient to discharge the sauce in the hopper 67 into the packaging bottle 71.

[0087] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0088] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than to limit the same. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that the technical solutions described in the aforementioned embodiments may still be modified, or some of the technical features may be replaced by equivalents. However, these modifications or replacements do not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims

1. A braised seasoning sauce, characterized in that: The braised seasoning sauce is composed of the following ingredients: Light soy sauce, dark soy sauce, sugar, cooking wine, bean paste, oyster sauce, star anise, cinnamon, bay leaves, ginger, green onions, carrots, celery, onions, minced garlic, water, chicken powder, salt, chives and cooking oil; Among them, light soy sauce: 540 grams; dark soy sauce: 270 grams; white sugar: 600 grams; cooking wine: 600 grams; bean paste: 300 grams; oyster sauce: 300 grams; star anise: 150 grams; cinnamon: 100 grams; bay leaf: 60 grams; ginger: 250 grams; green onion: 500 grams; carrot: 1000 grams; celery: 1000 grams; onion: 500 grams; minced garlic: 300 grams; water: 5000 grams; chicken essence: 300 grams; salt: 150 grams; chives: 100 grams; cooking oil: 1000 grams.

2. The braised seasoning sauce according to claim 1, characterized in that: The braised seasoning sauce also includes the following ingredients: dark soy sauce and dried chili peppers; Among them, dark soy sauce paste: 150; dried chili: 100-300 grams.

3. The method for processing a braised seasoning sauce according to claim 2, characterized in that: The processing method comprises the following steps: S1: Prepare materials; S2: Stir-frying seasonings: The prepared raw materials are boiled by a boiling device, the boiling device is provided with a boiling cavity and a heating element for heating the inside of the boiling cavity, and the boiling device is also provided with a stir-frying component that can extend into the boiling cavity; S2.1: Pour edible oil into the boiling chamber of the boiling equipment, add star anise, cinnamon, bay leaves, ginger slices, and green onion segments, heat the inside of the boiling chamber through the heating element, and stir-fry the ingredients in the boiling chamber through the stir-frying component; S2.2: Add vegetables: add carrots, celery and onions, and stir-fry the ingredients in the cooking chamber using the stir-fry component; S2.3: Add seasoning: add light soy sauce, dark soy sauce, sugar and cooking wine, and stir-fry the ingredients in the boiling chamber through the stir-fry component until the sugar is dissolved, then add bean paste, oyster sauce, minced garlic and chicken essence into the boiling chamber in turn, and stir-fry the ingredients in the boiling chamber through the stir-fry component; S3: Boil ingredients: S3.1: Add water and boil: Pour clean water into the boiling chamber, heat the inside of the boiling chamber by the heating element until the raw materials are boiled, reduce the heating temperature of the boiling chamber by the heating element, and simmer the raw materials in the boiling chamber for 30 minutes; S3.2: Collecting juice and seasoning: collecting juice from the raw materials in the boiling chamber, and adding salt for seasoning to form braised seasoning sauce; S4: Cooling and removing from the pot: adding the braised seasoning sauce that has been cooked in the cooking chamber.

4. The method for processing a braised seasoning sauce according to claim 3, characterized in that: In S1, dark soy sauce and dried chili peppers are prepared, and the dried chili peppers are cut into sections; In S2.1, when adding star anise, cinnamon, bay leaves, ginger slices, and green onion segments into the boiling chamber, add 100 grams of chili segments at the same time; In S2.3, the raw materials in the boiling chamber are stir-fried until the sugar is dissolved, and when adding the bean paste into the boiling chamber, the dark soy sauce paste is added at the same time.

5. The method for processing a braised seasoning sauce according to claim 4, characterized in that: The brewing equipment further comprises: a base, columns are symmetrically fixedly installed on the top of the base, a fixing seat is installed between the two columns, a receiving cavity is opened on the top of the fixing seat, a brewing barrel is fixedly installed on the fixing seat and located in the receiving cavity, a brewing cavity is opened on the top of the brewing barrel, a heating element acting on the brewing barrel is installed on the fixing seat and located in the receiving cavity, and is used to heat the brewing barrel to form heating inside the brewing cavity, and the heating element comprises an electric heating plate fixedly installed on the bottom wall of the receiving cavity and in contact with the brewing barrel; The boiling chamber includes an annular chamber and a hemispherical chamber opened in the boiling barrel. The top of the hemispherical chamber is connected to the bottom of the annular chamber, and the top of the annular chamber extends to the top of the boiling barrel. A support frame is fixedly installed on the top of the base and on one side of the two columns. A sliding seat is slidably installed in a horizontal direction on the support frame and above the boiling barrel. An electromagnetic slider connected to the sliding seat is fixedly installed on the support frame. A telescopic rod is symmetrically fixed to the bottom of the sliding seat. The bottoms of the two telescopic rods are fixedly connected to an installation frame. A driving rod connected to the installation frame is fixedly installed on the bottom of the sliding seat. A stir-frying component that can extend into the boiling chamber is installed on the installation frame.

6. The method for processing a braised seasoning sauce according to claim 5, characterized in that: The stir-fry component includes a rotating shaft 1 which is vertically and rotatably mounted on a mounting frame, a motor 1 connected to the rotating shaft 1 is fixedly mounted on the mounting frame, the rotating shaft 1 and the annular cavity are located in the same axial direction, a connecting column which can extend into the hemispherical cavity is fixedly mounted at the bottom of the motor 1, a horizontal rotating shaft 2 is rotatably mounted on the connecting column, a mounting cavity 1 is provided on the connecting column, the end of the rotating shaft 2 extends into the mounting cavity 1, a motor 2 connected to the rotating shaft 2 is fixedly mounted in the mounting cavity 1, a blocking plate 1 for blocking the open end of the mounting cavity 1 is fixedly mounted on the connecting column by screws, a fan-shaped plate is fixedly mounted on one end of the rotating shaft 2 extending to the outside of the connecting column, the outer wall of the fan-shaped plate is fitted with the inner wall of the hemispherical cavity in cross section, the outer wall of the fan-shaped plate is provided with an arc surface, and the center of the arc surface is located in the axial direction of the rotating shaft 2, a cavity is provided on the fan-shaped plate, and a connecting rod is fixed to a linear array on the fan-shaped plate and located in the cavity.

7. The method for processing a braised seasoning sauce according to claim 6, characterized in that: A material storage box with an open top is placed on the top of the base and on one side of the two columns along a sliding direction of the sliding seat, and the material storage box is used to store the dried chili segments; A sliding seat 2 is installed on the support frame and is located above the brewing barrel in a horizontal sliding direction. The sliding seat 2 can slide to the top of the material storage box. An electromagnetic slider 2 connected to the sliding seat 2 is fixedly installed on the support frame. Two vertical telescopic rods are symmetrically fixed to the bottom of the sliding seat 2. A mounting plate is fixed to the bottom of the two telescopic rods 2. A driving rod 2 connected to the mounting plate is fixedly installed at the bottom of the sliding seat 2. A quantitative material taking component that can extend into the material storage box is installed on the mounting plate.

8. The method for processing a braised seasoning sauce according to claim 7, characterized in that: The quantitative material taking assembly includes a guide column, a connecting frame, a connecting plate, a spring and a gravity sensor, a vertical guide column is symmetrically fixed on one side of the bottom of the mounting plate, a connecting frame is slidably installed on the two guide columns along the axial direction of the guide columns, the bottoms of the two guide columns extend into the connecting frame and are fixedly connected with the connecting plate, a spring is sleeved on the outside of the guide column, the two ends of the spring are respectively connected to the connecting plate and the top wall in the connecting frame, a gravity sensor in contact with the top wall in the connecting frame is fixedly installed on the top of the connecting plate and between the two guide columns, a horizontal rotating shaft three is rotatably installed on the connecting frame, a material taking hopper is fixed at one end of the rotating shaft three, an installation cavity two is opened on the side of the connecting frame away from the material taking hopper, the other end of the rotating shaft three extends into the installation cavity two, a motor three connected to the rotating shaft three is fixedly installed in the installation cavity two, and a blocking plate two for blocking the open end of the installation cavity two is fixedly installed on the connecting frame by screws.

9. The method for processing a braised seasoning sauce according to claim 8, characterized in that: The sliding seat 2 comprises a sliding block slidably connected to the support frame, a vertical rotating shaft 4 is rotatably installed on the sliding block, a horizontal fixing plate is fixedly installed on the bottom of the rotating shaft 4, a motor 1 connected to the rotating shaft 4 is fixedly installed on the sliding block, an electromagnetic slider 2 is connected to the sliding block, and a telescopic rod 2 and a driving rod 2 are both connected to the fixing plate. A conveyor is fixedly installed on the top of the base and on the side of the support frame away from the column, a packaging bottle for packaging braised seasoning sauce is provided on the top of the conveyor, and a position adjustment mechanism for adjusting the position of the packaging bottle is installed on the base, when the fixing plate rotates around the rotating shaft 4 so that the hopper is located above the conveyor, the position of the packaging bottle is adjusted by the position adjustment mechanism so that the packaging bottle is located directly below the hopper; The top of the material taking hopper and both sides of the axis direction of the rotating shaft 3 are inclined outwards, and a material guide groove is provided on the inner wall of one side of the material taking hopper along the axis direction of the rotating shaft 3; The fixing seat is hinged between two columns through a hinge shaft, one of the columns is fixedly mounted with a second motor, and the output shaft of the second motor is connected to the hinge shaft through a bevel gear assembly.

Images