Chinese herbal medicine-based hawthorn-plum-sweet ginseng tea beverage formula and preparation method thereof

Abstract

The invention relates to the technical field of traditional Chinese medicines, and particularly discloses a hawthorn-plum-sweet ginseng tea beverage formula based on Chinese herbal medicines and a preparation method thereof, and the hawthorn-plum-sweet ginseng tea beverage formula comprises dark plum, hawthorn, dried orange peel, licorice, roselle, citronella, radix pseudostellariae and a sweetening agent; traditional Chinese medicine components such as smoked plums, haws, dried orange peel and licorice roots are added and jointly act on a human body, digestion is promoted, body functions are adjusted, the tea drink not only has traditional digestion-promoting and greasiness-cleansing functions, but also has a certain nourishing effect, various sweetening agents such as rock candy, stevia rebaudiana and momordica grosvenori are provided for selection, and the tea drink is suitable for various people. The requirements of different consumers for sweetness are met, a healthier sugar source is provided, and the beverage is also suitable for diabetics to drink.

Description

Technical Field

[0001] The invention belongs to the technical field of traditional Chinese medicine, and particularly relates to a formula of a hawthorn, plum, ginseng and ginseng tea beverage based on Chinese herbal medicine and a preparation method thereof. Background Art

[0002] With the accelerated pace of modern life and the improvement of people's health awareness, traditional tea drinks, as a natural and healthy drink, are gradually being favored by more and more consumers. Tea drinks not only have the effect of quenching thirst, but also contain rich cultural connotations and health-care effects. Under the guidance of traditional Chinese medicine theory, combining Chinese herbal medicine with tea drinks has become an important direction of modern tea drink innovation.

[0003] However, most of the tea products on the market are based on single ingredients or simple combinations, lacking scientific proportions and in-depth development, and it is difficult to meet consumers' demand for healthy, delicious and convenient tea drinks. Summary of the invention

[0004] The object of the present invention is to provide a formula of a hawthorn, plum, ginseng tea beverage based on Chinese herbal medicine and a preparation method thereof, so as to solve the problems raised in the above background technology.

[0005] To achieve the above object, the present invention provides the following technical solutions:

[0006] A Chinese herbal medicine-based hawthorn plum ginseng tea beverage formula, comprising:

[0007] 10-20 parts of black plum, 10-20 parts of hawthorn, 3-7 parts of tangerine peel, 3-7 parts of liquorice, 3-7 parts of roselle, 3-7 parts of lemongrass, 1-5 parts of pseudoginseng and sweetener.

[0008] Preferably, the sweetener is one of rock sugar, stevia and monk fruit.

[0009] Preferably, the weight portion of the rock sugar is 0-120 parts, the weight portion of the stevia is 0-5 parts, and the weight portion of the monk fruit is 0-7 parts.

[0010] A method for preparing a hawthorn, plum, ginseng and tea beverage formula based on Chinese herbal medicine comprises the following steps:

[0011] S1. Soak black plum, hawthorn, tangerine peel, liquorice, roselle and prince ginseng in 1500-2500 parts of mineral water for 20-40 minutes;

[0012] S2. Bring to a boil over high heat, then simmer for about 30-70 minutes;

[0013] S3. When the formula contains rock sugar, add the rock sugar 5-15 minutes before the end of decoction; when the formula contains stevia or monk fruit, add stevia or monk fruit at an appropriate time before the end of decoction;

[0014] S4. Add lemongrass and cook for 5-15 minutes before the end of decocting.

[0015] S5, filtering the decocted liquid to obtain a hawthorn, plum and ginseng tea beverage.

[0016] Compared with the prior art, the present invention has the following beneficial effects:

[0017] By adding Chinese medicinal ingredients such as black plum, hawthorn, tangerine peel, and licorice, they work together on the human body to help promote digestion and regulate body functions. This makes the tea not only have the traditional function of helping to digest food and relieving greasiness, but also has a certain nourishing effect. It provides a variety of sweetener options, such as rock sugar, stevia, monk fruit, etc., which not only meets the sweetness needs of different consumers, but also provides a healthier source of sugar, making it suitable for diabetic patients. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a flow chart of the present invention. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0020] Embodiment 1:

[0021] See also Figure 1 As shown, a Chinese herbal medicine-based hawthorn plum ginseng tea beverage formula includes:

[0022] 15g of black plum, 15g of hawthorn, 5g of dried orange peel, 5g of liquorice, 5g of roselle, 5g of lemongrass, 3g of Pseudostellaria heterophylla and sweetener;

[0023] It also includes 7g of Poria cocos, 5g of wolfberry, 3g of Cassia seed, and 4g of mulberry leaf.

[0024] In one embodiment of the present invention, the sweetener is crystal sugar.

[0025] In one embodiment of the present invention, the weight of the rock sugar is 100 g.

[0026] A method for preparing a hawthorn, plum, ginseng and tea beverage formula based on Chinese herbal medicine comprises the following steps:

[0027] S1. Soak ebony, hawthorn, tangerine peel, licorice, roselle and Pseudostellaria heterophylla in 2000 ml of mineral water for 30 minutes, and divide the raw materials into two groups, one group is ebony, hawthorn, tangerine peel, licorice, roselle and other raw materials that are easy to taste; the other group is Pseudostellaria heterophylla, Poria, Lycium barbarum, Cassia seed and mulberry leaf and other raw materials that are not easy to taste;

[0028] S2, boil over high heat, and then simmer for about 40 minutes, simmer the ingredients that are easy to taste first, and then add the ingredients that are not easy to taste and simmer together after their effective ingredients are fully released;

[0029] S3. Add crystal sugar 10 minutes before the end of decoction and cook together;

[0030] S4. Add lemongrass and cook for 10 minutes before the end of decocting.

[0031] S5, filtering the decocted liquid to obtain a hawthorn, plum and ginseng tea beverage.

[0032] Embodiment 2:

[0033] The difference from Example 1 is that a formula of a hawthorn, plum, ginseng tea beverage based on Chinese herbal medicine comprises:

[0034] 15 parts of black plum, 15 parts of hawthorn, 5 parts of dried orange peel, 5 parts of liquorice, 5 parts of roselle, 5 parts of lemongrass, 3 parts of Pseudostellaria heterophylla and sweetener;

[0035] It also includes 5 parts of Poria cocos, 3 parts of Lycium barbarum, 2 parts of Cassia seed, and 2 parts of mulberry leaf.

[0036] In one embodiment of the present invention, the sweetener is stevia.

[0037] In one embodiment of the present invention, the weight portion of stevia is 3 parts.

[0038] The rest of the parts are the same as those in the first embodiment and will not be described in detail here.

[0039] Embodiment three:

[0040] The difference from Example 1 is that a formula of a hawthorn, plum, ginseng tea beverage based on Chinese herbal medicine comprises:

[0041] 15 parts of black plum, 15 parts of hawthorn, 5 parts of dried orange peel, 5 parts of liquorice, 5 parts of roselle, 5 parts of lemongrass, 3 parts of Pseudostellaria heterophylla and sweetener;

[0042] It also includes 10 parts of Poria cocos, 7 parts of Lycium barbarum, 5 parts of Cassia seed and 6 parts of mulberry leaf.

[0043] In one embodiment of the present invention, the sweetener is monk fruit.

[0044] In one embodiment of the present invention, the weight portions of Momordica grosvenori are 5 portions.

[0045] The rest of the parts are the same as those in the first embodiment and will not be described in detail here.

[0046] Application experiment example:

[0047] 20 adults aged between 20 and 45 were selected as volunteers, and the volunteers were randomly divided into two groups, with 10 people in each group. One group drank the hawthorn, plum and ginseng tea beverage provided in Example 1 of the present invention (experimental group), and the other group drank a Chinese herbal tea beverage on the market as a control (control group);

[0048] The experimental period was one week, and the volunteers were required to drink the designated tea twice a day during the experiment, once after breakfast and once after dinner;

[0049] Before the experiment, the basic digestive status (such as defecation frequency, smoothness of defecation, etc.), sleep quality (such as time to fall asleep, sleep time, number of awakenings at night, etc.) and mental state (such as fatigue level, concentration, etc.) of each volunteer were recorded. Volunteers recorded their digestive status, sleep quality and mental state every day, and the average value of each index was calculated based on the records of the volunteers.

[0050] The digestion statistics are as follows:

[0051]

[0052] The sleep quality statistics are as follows:

[0053]

[0054] The mental status statistics are as follows:

[0055]

[0056]

[0057] As can be seen from the above, the defecation frequency and smoothness of the experimental group volunteers during the experiment were significantly improved, with improvement rates of 14.3% and 17.1% respectively, which shows that the hawthorn, plum and ginseng tea beverage of Example 1 of the present invention has a positive effect on improving digestion;

[0058] The volunteers in the experimental group had significantly shorter sleep time, significantly fewer nighttime awakenings, and longer sleep time during the experiment, with improvement rates of -25.4% (shortened sleep time, negative values ​​indicate improvement), 8.3%, and -50.0%, respectively, indicating that the hawthorn, plum, and ginseng tea beverage of Example 1 of the present invention has a significant effect on improving sleep quality;

[0059] The fatigue level of the volunteers in the experimental group was significantly reduced during the experiment, and the concentration level was significantly improved. The improvement rates were -27.1% and 15.3%, respectively, which shows that the hawthorn, plum and ginseng tea beverage of Example 1 of the present invention has a positive effect on improving mental state.

[0060] Specifically, black plum, a traditional Chinese medicine, has the effects of promoting fluid production and quenching thirst, astringing the intestines and stopping diarrhea, and stimulating appetite and digestion. In tea, black plum can increase the acidity of the drink, promote saliva secretion, and help digestion. At the same time, its unique sour taste can also enhance the taste of the tea.

[0061] Hawthorn, a traditional Chinese medicine, has the functions of digesting food, removing stagnation, promoting qi and dispersing blood stasis. In tea, hawthorn can help digest greasy food, promote gastrointestinal motility, and improve indigestion. When paired with black plum, it can enhance the digestion effect of tea. At the same time, the sour and sweet taste of hawthorn can also enrich the taste of tea.

[0062] Tangerine peel, the dried citrus peel, has the effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm. In tea, tangerine peel can add a fresh tangerine fragrance. At the same time, its qi-regulating effect can also help relieve discomfort such as gastrointestinal bloating;

[0063] Licorice, a traditional Chinese medicine, has the functions of tonifying the spleen and replenishing qi, clearing away heat and detoxifying, and harmonizing various medicines. In tea, licorice can increase the sweetness of the drink. At the same time, its effect of harmonizing various medicines can also make the taste of various medicines more harmonious. In addition, licorice can also alleviate the irritation brought by some medicines, making the tea more gentle.

[0064] Roselle is a plant with ornamental and medicinal value. Its calyx can be used as medicine, which has the effects of clearing away heat and thirst, diuresis and swelling. In tea, its sweet and sour taste can also enhance the taste of tea. In addition, Roselle is also rich in various nutrients, such as vitamin C, which is beneficial to health.

[0065] Lemongrass, a herb, has the effects of dispelling wind and dampness, promoting qi and relieving pain. In tea, lemongrass can add lemon fragrance, making the tea more refreshing and pleasant. At the same time, the aroma of lemongrass can also help refresh the mind and relieve fatigue.

[0066] Radix Pseudostellariae, a traditional Chinese medicine, has the effects of invigorating qi and strengthening the spleen, promoting body fluid and moistening the lungs. In tea, Radix Pseudostellariae can increase the nutritional value of the drink, and its invigorating qi effect can also help improve the body's immunity;

[0067] Rock sugar, a natural sweetener, has the effects of moistening the lungs and relieving coughs, harmonizing the stomach and benefiting the spleen. It has a moderate sweetness and is not too greasy.

[0068] Stevia is a natural low-calorie sweetener. Its sweetness is much higher than sucrose, but the calories are almost zero. Using stevia in tea can satisfy the need for sweetness without worrying about excessive calorie intake.

[0069] Monk fruit, a natural sweetener, has the effects of clearing heat and moistening the lungs, lubricating the intestines and relieving constipation. Its sweetness is unique and lasting, and will not make the tea taste greasy.

[0070] Poria cocos, a traditional Chinese medicine, has the effects of promoting water and removing dampness, strengthening the spleen and calming the mind. Adding Poria cocos to tea can help the body eliminate excess water and relieve edema. It also has a certain effect on improving spleen and stomach function and promoting digestion.

[0071] Wolfberry, a traditional Chinese medicine, is added to tea, which is rich in various nutrients, such as vitamin A, vitamin C, calcium, iron, etc. It is good for health and helps to improve immunity and resist fatigue.

[0072] Cassia seed, a traditional Chinese medicine, can help relieve eye fatigue, improve blurred vision and other symptoms by adding Cassia seed to tea. It also has a certain effect on promoting intestinal peristalsis and preventing constipation.

[0073] Mulberry leaf is a traditional Chinese medicine that has the effects of dispersing wind-heat, clearing the lungs and moistening dryness, clearing the liver and improving eyesight. Adding mulberry leaves to tea can help relieve symptoms such as wind-heat colds and coughs. It also has a certain effect on protecting the liver and improving vision.

[0074] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A formula of a hawthorn, plum, ginseng tea beverage based on Chinese herbal medicine, characterized in that: The composition comprises the following components in parts by weight: 10-20 parts of black plum, 10-20 parts of hawthorn, 3-7 parts of tangerine peel, 3-7 parts of liquorice, 3-7 parts of roselle, 3-7 parts of lemongrass, 1-5 parts of pseudoginseng and sweetener.

2. A Chinese herbal medicine-based hawthorn, plum, ginseng tea beverage formula according to claim 1, characterized in that: The sweetener is one of rock sugar, stevia and monk fruit.

3. The Chinese herbal medicine-based hawthorn, plum, ginseng tea beverage formula according to claim 1, characterized in that: The weight portion of the rock sugar is 0-120 parts, the weight portion of the stevia is 0-5 parts, and the weight portion of the monk fruit is 0-7 parts.

4. A method for preparing a hawthorn, plum, ginseng tea beverage formula based on Chinese herbal medicine, characterized in that: The following steps are involved: S1. Soak black plum, hawthorn, tangerine peel, liquorice, roselle and prince ginseng in 1500-2500 parts of mineral water for 20-40 minutes; S2. Bring to a boil over high heat, then simmer for about 30-70 minutes; S3. When the formula contains rock sugar, add the rock sugar 5-15 minutes before the end of decoction; when the formula contains stevia or monk fruit, add stevia or monk fruit at an appropriate time before the end of decoction; S4. Add lemongrass and cook for 5-15 minutes before the end of decocting. S5, filtering the decocted liquid to obtain a hawthorn, plum and ginseng tea beverage.

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