Sea-buckthorn exocarpium citri rubrum solid beverage and preparation method thereof

Abstract

The invention belongs to the field of solid beverages, and provides a hippophae rhamnoides fruit and exocarpium citri rubrum solid beverage and a preparation method thereof.The hippophae rhamnoides fruit and exocarpium citri rubrum solid beverage is prepared from, by weight, 10%-60% of hippophae rhamnoides fruit powder, 5%-10% of plant sugar, 0.5%-5% of acidulant, 3%-10% of spice, 1%-10% of prebiotics, 0.1%-5% of nutrient elements and the balance carriers. The prepared hippophae rhamnoides fruit and exocarpium citri rubrum solid beverage integrates various raw materials beneficial to human bodies and has the effects of enhancing immunity, resisting oxidation, improving digestion, promoting metabolism and regulating blood sugar and blood fat, and the preparation method can ensure that the prepared hippophae rhamnoides fruit and exocarpium citri rubrum solid beverage is high in quality, natural, healthy and good in taste and nutrition and has safety guarantee.

Description

Technical Field

[0001] The invention belongs to the field of solid beverages, in particular to a seabuckthorn tangerine peel solid beverage and a preparation method thereof. Background Art

[0002] As people pay more and more attention to healthy lifestyles, the demand for functional foods and beverages has increased significantly. This trend has driven the emergence of various health drinks on the market to meet consumers' desire for health needs in many aspects, such as enhancing immunity, anti-oxidation, improving digestion, and regulating blood sugar and blood lipids.

[0003] Seabuckthorn is a nutritious fruit that is rich in vitamin C, antioxidants, multiple minerals and dietary fiber, and is therefore widely used in health foods. Studies have shown that seabuckthorn fruit has significant effects in enhancing immunity, anti-oxidation and improving digestion, can effectively promote metabolism, and regulate blood sugar and blood lipid levels to a certain extent.

[0004] However, the taste of traditional sea buckthorn drinks is poor and the nutritional content needs to be improved.

[0005] Therefore, those skilled in the art have proposed a seabuckthorn tangerine peel solid beverage and a preparation method thereof to solve the problems raised by the background technology. Summary of the invention

[0006] In order to solve the above technical problems, the present invention provides a seabuckthorn tangerine peel solid beverage and a preparation method thereof to solve the problems in the prior art.

[0007] A seabuckthorn tangerine peel solid beverage comprises the following raw materials in percentage by weight: 10%-60% seabuckthorn fruit powder, 5%-10% plant sugar, 0.5%-5% acidulant, 3%-10% spices, 1%-10% prebiotics, 0.1%-5% nutritional elements, and the remaining raw materials are carriers.

[0008] Preferably, the raw materials are composed in the following percentages by weight: 10%-60% seabuckthorn fruit powder, 5%-10% plant sugar, 0.5%-5% acidulant, 3%-10% flavor, 1%-10% prebiotic, 0.1%-5% nutrient element, and the remaining raw materials are carriers.

[0009] Preferably, the acidulant comprises one of citric acid, gluconic acid or vitamin C.

[0010] Preferably, the spices include but are not limited to tangerine peel oil, lemon oil, and peppermint oil.

[0011] Preferably, the prebiotic comprises one of fructooligosaccharides, glucose or galactose.

[0012] Preferably, the nutritional elements include but are not limited to vitamin A, vitamin B, vitamin C and vitamin D.

[0013] Preferably, the carrier includes one of maltodextrin and lactose, and the sum of the percentage weight of the carrier and the percentage weight of each component raw material is 100%.

[0014] A method for preparing a seabuckthorn tangerine peel solid beverage comprises the following steps:

[0015] S1. Select fresh seabuckthorn fruits, which are ripe and free of pests and diseases, and wash and remove the core to ensure the purity of the raw materials;

[0016] S2, squeezing fresh seabuckthorn fruit juice, adding natural preservatives and stirring and mixing;

[0017] S3, concentrating the sea buckthorn juice mixed with rosemary extract by using vacuum concentration technology;

[0018] S4, spray drying the concentrated seabuckthorn fruit to obtain seabuckthorn fruit powder;

[0019] S5, fully mixing the seabuckthorn fruit powder with plant sugar, acidulant, spices, prebiotics, nutrients and carrier to obtain a mixed solid beverage powder;

[0020] S6. Packing the obtained mixed solid beverage powder in an aseptic manner to obtain a finished product.

[0021] Preferably, in step S2, the natural preservative comprises one of rosemary extract, clove extract or green tea extract.

[0022] Preferably, in step S3, the temperature during concentration is controlled at 45°C-60°C.

[0023] Compared with the prior art, the present invention has the following beneficial effects:

[0024] 1. The seabuckthorn tangerine peel solid beverage prepared by the present invention combines a variety of raw materials beneficial to the human body, and has the effects of enhancing immunity, anti-oxidation, improving digestion, promoting metabolism, and regulating blood sugar and blood lipids.

[0025] 2. The preparation method of the present invention can ensure that the prepared seabuckthorn tangerine peel solid beverage is of high quality, natural and healthy, good in taste and nutrition, and safe. BRIEF DESCRIPTION OF THE DRAWINGS

[0026] Figure 1 The present invention is a flow chart for preparing the seabuckthorn tangerine peel solid beverage. DETAILED DESCRIPTION

[0027] The following embodiments of the present invention are described in further detail in conjunction with the accompanying drawings and examples. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0028] like Figure 1 As shown:

[0029] Embodiment 1: The present invention provides a seabuckthorn tangerine peel solid beverage, comprising the following raw materials in percentage by weight: 10%-60% seabuckthorn fruit powder, 5%-10% plant sugar, 0.5%-5% acidulant, 3%-10% flavor, 1%-10% prebiotic, 0.1%-5% nutrient element, and the remaining raw materials are carriers.

[0030] Among them, sea buckthorn fruit powder is rich in vitamins, minerals, antioxidants and unsaturated fatty acids. These ingredients help enhance immunity, promote digestion, improve skin health, and have anti-fatigue and anti-aging effects.

[0031] Furthermore, the plant sugar includes one of glucose or sucrose.

[0032] Among them, plant sugars such as glucose or sucrose are more natural and healthy than artificial sweeteners as sweeteners. They can provide energy and make the beverage taste more pleasant, and will not cause drastic fluctuations in blood sugar like artificial sweeteners.

[0033] Furthermore, the acidulant includes one of citric acid, gluconic acid or vitamin C.

[0034] Among them, citric acid, gluconic acid and vitamin C can not only increase the sour taste of the beverage, but also promote the secretion of saliva and gastric juice, which helps digestion. At the same time, vitamin C is also an important antioxidant that helps protect cells from free radical damage.

[0035] Furthermore, spices include but are not limited to tangerine peel oil, lemon oil, and peppermint oil.

[0036] Among them, tangerine peel oil, lemon oil, and peppermint oil not only give the beverage a unique aroma and flavor, but also enhance the overall taste. These natural spices contain compounds that are beneficial to the human body. The limonene in lemon oil has antibacterial and anti-inflammatory effects, and the menthol in peppermint oil can relieve gastrointestinal discomfort.

[0037] Furthermore, the prebiotic includes one of fructooligosaccharides, glucose or galactose.

[0038] Among them, oligofructose, glucose or galactose are food for beneficial intestinal bacteria, which can promote the growth and reproduction of probiotics, thereby improving the balance of intestinal flora, enhancing intestinal immunity, and preventing intestinal problems such as constipation and diarrhea.

[0039] Furthermore, the nutritional elements include but are not limited to vitamin A, vitamin B, vitamin C and vitamin D.

[0040] Among them, adding vitamin A, vitamin B, vitamin C and vitamin D can make up for possible deficiencies in the daily diet and help maintain normal physiological functions of the body. Vitamin A is good for vision, B vitamins are involved in energy metabolism, vitamin C promotes collagen synthesis, and vitamin D contributes to bone health.

[0041] Furthermore, the carrier includes one of maltodextrin and lactose, and the sum of the percentage weight of the carrier and the percentage weight of each component raw material is 100%.

[0042] Among them, maltodextrin or lactose as fillers can make the various raw materials mix better together to form a stable solid beverage form. They can also provide certain energy and taste, while making the beverage easier to brew and dissolve. In addition, the sum of the percentage weight of the carrier and the percentage weight of each raw material is 100%, ensuring the integrity and accuracy of the formula.

[0043] From the above, we can see that the formula of sea buckthorn tangerine peel solid beverage combines a variety of raw materials that are beneficial to the human body. It has the effects of enhancing immunity, anti-oxidation, improving digestion, promoting metabolism, and regulating blood sugar and blood lipids.

[0044] Embodiment 2: This embodiment is basically the same as the previous embodiment, except that a method for preparing a seabuckthorn tangerine peel solid beverage comprises the following steps:

[0045] S1. Select fresh seabuckthorn fruits, which are ripe and free of pests and diseases, and wash and remove the core to ensure the purity of the raw materials;

[0046] S2, squeezing fresh seabuckthorn fruit juice, adding natural preservatives and stirring and mixing;

[0047] S3, concentrating the sea buckthorn juice mixed with rosemary extract by using vacuum concentration technology;

[0048] S4, spray drying the concentrated seabuckthorn fruit to obtain seabuckthorn fruit powder;

[0049] S5, fully mixing the seabuckthorn fruit powder with plant sugar, acidulant, spices, prebiotics, nutrients and carrier to obtain a mixed solid beverage powder;

[0050] S6. Packing the obtained mixed solid beverage powder in an aseptic manner to obtain a finished product.

[0051] Among them, step S1 ensures the freshness and purity of the raw materials, avoids poor taste and food safety problems caused by immature fruits or the presence of pests and diseases, and the cleaning and pitting treatments further improve the sanitary quality of the raw materials.

[0052] Adding natural preservatives after juicing in step S2 can extend the shelf life of the product and prevent the juice from deteriorating during processing and storage. At the same time, the use of natural preservatives also meets the modern consumers' demand for health and no additives.

[0053] In step S3, vacuum concentration technology can be performed at a relatively low temperature, thereby avoiding the destruction of nutrients in the juice by high temperature, while reducing the volume of the juice, thereby facilitating subsequent processing and storage.

[0054] In step S4, the spray drying technology can quickly convert the concentrated juice into powder, which is convenient for subsequent mixing and packaging. At the same time, the spray drying process can also remove part of the water in the juice, further extending the shelf life of the product.

[0055] In step S5, the taste and flavor of the product are improved by adding plant sugars, acidulants and spices. At the same time, the addition of prebiotics and nutritional elements also increases the nutritional value of the product, meeting consumers' demand for healthy drinks. The use of carriers helps to maintain the stability and fluidity of the product.

[0056] In step S6, aseptic packaging can ensure that the product is not contaminated by microorganisms during storage and transportation, thereby maintaining the hygienic quality and safety of the product.

[0057] Further, in step S2, the natural preservative includes one of rosemary extract, clove extract or green tea extract.

[0058] Among them, natural preservatives such as rosemary extract, clove extract or green tea extract have effective antibacterial and antioxidant effects, which can inhibit the growth and reproduction of microorganisms, thereby extending the shelf life of the product and maintaining the natural flavor of the sea buckthorn tangerine peel solid beverage.

[0059] Furthermore, in step S3, the temperature during concentration is controlled at 45°C-60°C.

[0060] Among them, the temperature during concentration is controlled within the range of 45℃-60℃, which can avoid the destruction of nutrients in the juice by high temperature, speed up the concentration process, improve production efficiency, and reduce the coking phenomenon caused by rapid evaporation of water in the juice. At the same time, it can ensure that the juice maintains stable physical and chemical properties during the concentration process, avoiding stratification and precipitation problems.

[0061] As can be seen from the above, the above preparation method can ensure that the prepared seabuckthorn tangerine peel solid beverage is of high quality, natural and healthy, has good taste and nutrition, and is safe.

[0062] Embodiment 3: A seabuckthorn tangerine peel solid beverage comprises the following raw materials in percentage by weight: 25% seabuckthorn fruit powder, 7% plant sugar, 2% acidulant, 4% flavor, 5% prebiotic, 1% nutrient element, and the remaining raw materials are carriers.

[0063] Furthermore, plant sugars include glucose.

[0064] Further, the acidulant includes citric acid.

[0065] Furthermore, the spices include tangerine peel oil.

[0066] Further, prebiotics include fructooligosaccharides.

[0067] Further, the nutritional elements include vitamin A.

[0068] Furthermore, the carrier includes maltodextrin, and the sum of the percentage weight of the carrier and the percentage weight of each component raw material is 100%.

[0069] A method for preparing a seabuckthorn tangerine peel solid beverage comprises the following steps:

[0070] S1. Select fresh seabuckthorn fruits, which are ripe and free of pests and diseases, and wash and remove the core to ensure the purity of the raw materials;

[0071] S2, squeezing fresh seabuckthorn fruit juice, adding natural preservatives and stirring and mixing;

[0072] S3, concentrating the sea buckthorn juice mixed with natural preservatives by using vacuum concentration technology;

[0073] S4, spray drying the concentrated seabuckthorn fruit to obtain seabuckthorn fruit powder;

[0074] S5, fully mixing the seabuckthorn fruit powder with plant sugar, acidulant, spices, prebiotics, nutrients and carrier to obtain a mixed solid beverage powder;

[0075] S6. Packing the obtained mixed solid beverage powder in an aseptic manner to obtain a finished product.

[0076] Further, in step S2, the natural preservative includes one of rosemary extract, clove extract or green tea extract.

[0077] Furthermore, in step S3, the temperature during concentration is controlled at 45°C-60°C.

[0078] Embodiment 4: This embodiment is basically the same as the previous embodiment, except that, a sea buckthorn tangerine peel solid beverage comprises the following raw materials in percentage by weight: 45% sea buckthorn fruit powder, 7% plant sugar, 3.5% acidulant, 8% flavor, 6% prebiotic, 4.5% nutrient element, and the remaining raw materials are carriers.

[0079] Furthermore, plant sugars include sucrose.

[0080] Further, the acidulant includes gluconic acid.

[0081] Further, the fragrance includes lemon oil.

[0082] Further, prebiotics include glucose.

[0083] Further, the nutritional elements include B vitamins.

[0084] Furthermore, the carrier includes lactose, and the sum of the percentage weight of the carrier and the percentage weight of each component raw material is 100%. The preparation method is as above.

[0085] From the above, it can be seen that by changing the raw material ratio and ingredient selection, the different nutritional components and taste of the sea buckthorn tangerine peel solid beverage can be changed to meet the tastes and nutritional needs of different consumers.

[0086] The embodiments of the present invention are provided for the purpose of illustration and description. Although the embodiments of the present invention have been shown and described above, it can be understood that the above embodiments are exemplary and cannot be understood as limitations of the present invention. Ordinary technicians in this field can change, modify, replace and modify the above embodiments within the scope of the present invention.

Claims

1. A seabuckthorn tangerine peel solid beverage, characterized in that: The raw materials include the following percentages by weight: 10%-60% seabuckthorn fruit powder, 5%-10% plant sugar, 0.5%-5% acidulant, 3%-10% spices, 1%-10% prebiotics, 0.1%-5% nutrient elements, and the remaining raw materials are carriers.

2. A seabuckthorn tangerine peel solid beverage as claimed in claim 1, characterized in that: The plant sugar includes one of glucose or sucrose.

3. A seabuckthorn tangerine peel solid beverage as claimed in claim 1, characterized in that: The acidulant includes one of citric acid, gluconic acid or vitamin C.

4. The seabuckthorn tangerine peel solid beverage according to claim 1, characterized in that: The spices include but are not limited to tangerine peel oil, lemon oil, and peppermint oil.

5. The seabuckthorn tangerine peel solid beverage as claimed in claim 1, characterized in that: The prebiotics include one of oligofructose, glucose or galactose.

6. The seabuckthorn tangerine peel solid beverage according to claim 1, characterized in that: The nutritional elements include but are not limited to vitamin A, vitamin B, vitamin C and vitamin D.

7. The seabuckthorn tangerine peel solid beverage according to claim 1, characterized in that: The carrier includes one of maltodextrin and lactose, and the sum of the percentage weight of the carrier and the percentage weight of each component raw material is 100%.

8. A method for preparing a seabuckthorn tangerine peel solid beverage, the seabuckthorn tangerine peel solid beverage according to any one of claims 1 to 8, characterized in that: The steps include: S1. Select fresh seabuckthorn fruits, which are ripe and free of pests and diseases, and wash and remove the core to ensure the purity of the raw materials; S2, squeezing fresh seabuckthorn fruit juice, adding natural preservatives and stirring and mixing; S3, concentrating the sea buckthorn juice mixed with natural preservatives by using vacuum concentration technology; S4, spray drying the concentrated seabuckthorn fruit to obtain seabuckthorn fruit powder; S5, fully mixing the seabuckthorn fruit powder with plant sugar, acidulant, spices, prebiotics, nutrients and carrier to obtain a mixed solid beverage powder; S6. Packing the obtained mixed solid beverage powder in an aseptic manner to obtain a finished product.

9. The method for preparing a seabuckthorn tangerine peel solid beverage as claimed in claim 8, characterized in that: In step S2, the natural preservative includes one of rosemary extract, clove extract or green tea extract.

10. The method for preparing a seabuckthorn tangerine peel solid beverage as claimed in claim 8, characterized in that: In step S3, the temperature during the concentration is controlled at 45°C-60°C.

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