Candy capable of tonifying kidney, resisting fatigue and improving immunity

Abstract

The invention provides a candy capable of tonifying kidney, resisting fatigue and improving immunity. The formula of the candy comprises the following components (in percentage by weight of the total weight of the candy): 8-12% of lucid ganoderma extract; 5%-8% of a ginseng extract; 10%-13% of a radix astragali extract; 5%-7% of a cistanche deserticola extract; 2%-4% of a green tea extract; 2%-4% of royal jelly; 1%-3% of a honeysuckle extract; 1%-3% of a wolfberry extract; 45%-55% of a sweetening agent; 8%-12% of a filling agent; 0.5%-1.5% of edible essence; and 0.5%-1% of a lubricant. According to the candy capable of tonifying the kidney, resisting fatigue and improving the immunity, various natural traditional Chinese medicine extracts are fused, the synergistic effect of various active ingredients is achieved, the energy metabolism process of a body can be adjusted, the psychological state can be improved, and therefore the anti-fatigue capacity of the body is remarkably improved, and positive influences are brought to life and work of people.

Description

Technical Field

[0001] The present invention relates to the technical field of functional foods, specifically to a functional candy which is a combination of multiple natural Chinese medicinal ingredients such as ganoderma lucidum extract, ginseng extract, astragalus extract, cistanche extract, green tea extract, etc., supplemented with sweeteners and fillers, and at the same time adds an appropriate amount of edible flavor to adjust the flavor, and can nourish the kidney, resist fatigue, and improve immunity, and a preparation method thereof. Background Art

[0002] Medicinal materials are widely used in enhancing immunity, resisting fatigue and improving physical functions. These Chinese medicinal materials contain a variety of active ingredients, such as polysaccharides, saponins, flavonoids, etc., which have significant physiological activities and pharmacological effects. Applying these Chinese medicinal material extracts to functional candies can not only improve the anti-fatigue effect of candies, but also increase the nutritional value and health care function of candies.

[0003] In addition, as consumers' demand for healthy food increases, higher requirements are placed on the taste, flavor and form of functional candies. Therefore, when preparing anti-fatigue functional candies, it is necessary to comprehensively consider the selection of raw materials, optimization of formulas, improvement of preparation processes, packaging and storage, etc., in order to meet the diverse needs of consumers.

[0004] In summary, the present invention provides a functional candy that integrates multiple natural Chinese medicine ingredients, has significant anti-fatigue effects, can nourish the kidney, and improve immunity, and a preparation method thereof. The candy not only meets consumers' demand for healthy food, but also provides new ideas and methods for the development of products that can nourish the kidney, resist fatigue, and improve immunity. Summary of the invention

[0005] The technical problem to be solved by the present invention is to provide a candy capable of nourishing the kidney, resisting fatigue and improving immunity and a preparation method thereof.

[0006] The technical problem to be solved by the present invention is achieved by adopting the following technical solutions:

[0007] The formula of a candy capable of nourishing the kidney, resisting fatigue and improving immunity provided by the present invention is as follows (all ingredients are calculated by percentage of the total weight of the candy): ganoderma lucidum extract: 8%-12%; ginseng extract: 5%-8%; astragalus extract: 10%-13%; cistanche extract: 5%-7%; green tea extract: 2%-4%; royal jelly: 2%-4%; honeysuckle extract: 1%-3%; wolfberry extract: 1%-3%; sweetener: 45%-55%; filler: 8%-12%; edible flavor: 0.5%-1.5%; lubricant: 0.5%-1%.

[0008] Preferably, the filler may be one or more of starch and microcrystalline cellulose.

[0009] Preferably, the lubricant may be magnesium stearate.

[0010] Preferably, the sweetener may be one or more of maltitol and aspartame.

[0011] A method for preparing a candy capable of nourishing the kidney, resisting fatigue and improving immunity is as follows:

[0012] 1. Raw material preparation and pretreatment

[0013] Raw material selection: ensure that all raw materials (Ganoderma lucidum extract, ginseng extract, astragalus extract, Cistanche extract, green tea extract, royal jelly, honeysuckle extract, wolfberry extract, sweeteners, fillers, edible flavors) meet food safety standards;

[0014] 2. Mixing and boiling sugar

[0015] Mixing evenly: Put the weighed Chinese herbal extract into the mixer and mix it preliminarily to ensure that the ingredients are evenly distributed. The mixing time is 5-10 minutes, and the mixer speed is controlled at 30-50 rpm;

[0016] Boiling sugar and making slurry: adding the evenly mixed Chinese herbal extract and syrup (20%-30% of the total weight of the raw materials) into the sugar boiling pot;

[0017] Heat and boil over medium heat at a temperature between 100-120°C for about 1-2 hours. Stir constantly during boiling to prevent the syrup from sticking to the pot or burning.

[0018] When the syrup reaches the desired consistency and viscosity, remove from heat.

[0019] 3. Seasoning, coloring and molding

[0020] Seasoning and coloring: After the syrup is cooked, add the weighed sweetener and filler and continue to stir evenly;

[0021] Add appropriate amount of edible flavors for seasoning. If color adjustment is required, add appropriate amount of natural edible pigments (such as carotene, curcumin, etc.);

[0022] The seasoning and coloring time is 5-10 minutes, and the stirring speed is controlled at 30-50 rpm;

[0023] Molding and cooling: Pour the seasoned and colored syrup into the mold quickly (the mold needs to be preheated to an appropriate temperature, generally 40-50°C);

[0024] After the syrup cools and solidifies in the mold, it can be formed into candy;

[0025] After forming, the candies should be placed in a ventilated and cool place for natural cooling or forced cooling with a cooling fan; 4. Packaging and storage

[0026] Packaging: Pack the formed candies to ensure airtightness and hygiene;

[0027] Storage: Store the packaged candies in a cool, dry place, away from direct sunlight and high temperatures;

[0028] The storage temperature is generally controlled between 15-25°C and the relative humidity does not exceed 60%.

[0029] Beneficial effects of the present invention:

[0030] 1. Deep synergy and synergism of diversified active ingredients: This candy combines a variety of natural Chinese medicine ingredients such as Ganoderma lucidum extract, ginseng extract, astragalus extract, Cistanche extract, green tea extract, royal jelly, honeysuckle extract and wolfberry extract. These ingredients each carry unique active substances, such as polysaccharides, saponins, flavonoids, tea polyphenols, royal jelly acid, chlorogenic acid, etc. They produce deep synergistic effects in the human body, not only significantly enhancing the body's immunity, but also comprehensively regulating the functions of the nervous system, endocrine system and metabolic system. This diversified combination of active ingredients makes the anti-fatigue effect of the candy more significant, can more effectively reduce physical and mental fatigue, and improve overall health.

[0031] 2. Comprehensively optimize energy metabolism and significantly improve physical endurance: By promoting the synthesis and utilization of ATP and improving the body's energy level, this candy significantly optimizes the body's energy metabolism process. At the same time, the nutrients in royal jelly promote cell regeneration and repair, honeysuckle extract helps reduce the body's inflammatory response and toxin accumulation, and wolfberry extract nourishes the liver and kidneys and enhances the body's overall function. These ingredients work together to not only improve the body's endurance and stamina, but also enhance the body's ability to adapt to high-intensity work or activities.

[0032] 3. Deep nourishment and comprehensive improvement of psychological state: The newly added royal jelly, honeysuckle and wolfberry extracts play an important role in improving psychological state. The nutrients in royal jelly can regulate the function of the nervous system and reduce anxiety and depression; honeysuckle extract has the effect of clearing away heat and detoxification, soothing nerves, and helping to improve sleep quality; wolfberry extract can nourish the liver and kidneys, calm the mind, and enhance psychological endurance. These ingredients work together with the original ingredients to deeply nourish the body and mind, significantly relieve mental fatigue, and improve people's sense of happiness and quality of life.

[0033] 4. Enhance the body's resistance and promote health and longevity: By comprehensively regulating the body's physiological functions, this candy not only enhances the body's immunity, but also promotes the body's self-repair and regeneration capabilities. Long-term consumption helps prevent diseases, delay aging, and promote health and longevity.

[0034] In summary, the anti-fatigue functional candy of the present invention achieves deep synergy and enhancement of diversified active ingredients by integrating multiple natural Chinese medicine ingredients, comprehensively optimizes energy metabolism, deeply nourishes the body and mind, significantly enhances the body's resistance and health level, and brings more positive and far-reaching impacts to people's lives and work. DETAILED DESCRIPTION

[0035] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further explained below in conjunction with specific implementation methods.

[0036] Embodiment 1

[0037] A candy formula that can nourish the kidney, resist fatigue and improve immunity is as follows (calculated by percentage of the total weight of the candy): Ganoderma lucidum extract: 10%; ginseng extract: 6%; astragalus extract: 11%; Cistanche extract: 6%; green tea extract: 3%; royal jelly: 3%; honeysuckle extract: 2%; wolfberry extract: 2%; sweetener (maltitol): 46%; filler (starch): 10%; edible flavor: 0.6%; lubricant (magnesium stearate): 0.4%.

[0038] A method for preparing candy capable of nourishing the kidney, resisting fatigue and improving immunity is as follows:

[0039] Raw material preparation and pretreatment: Ensure that all raw materials meet food safety standards, especially Chinese herbal medicine extracts must undergo strict quality control and testing.

[0040] Mixing and boiling sugar: put the weighed Ganoderma lucidum extract, ginseng extract, astragalus extract, Cistanche deserticola extract and green tea extract into a mixer for preliminary mixing. The mixing time is 7 minutes and the mixer speed is controlled at 40 rpm.

[0041] Add the evenly mixed Chinese herbal extract and syrup (25% of the total weight of the raw materials) into the sugar boiling pot, heat over medium heat, control the boiling temperature at 110°C, and boil for about 1.5 hours. Stir constantly during the cooking to prevent sticking or burning.

[0042] When the syrup reaches the desired consistency and viscosity, remove from heat.

[0043] Seasoning, coloring and molding: After the syrup is boiled, add the weighed maltitol and starch, and continue to stir evenly for 7 minutes at a speed of 40 rpm.

[0044] Add appropriate amount of edible flavoring for seasoning. No color adjustment is required in this case.

[0045] Quickly pour the seasoned syrup into a mold preheated to 45°C, and shape it into candy after the syrup cools and solidifies.

[0046] Place the formed candies in a ventilated and cool place to cool naturally.

[0047] Packaging and storage: The formed candies are sealed and packaged to ensure hygiene.

[0048] Store the packaged candies in a cool and dry place with the storage temperature controlled at 20°C and the relative humidity not exceeding 60%.

[0049] 1. The formula features of embodiment 1:

[0050] The formula in Example 1 uses a variety of Chinese herbal medicine extracts, and the proportions are relatively balanced. Ganoderma lucidum extract, ginseng extract, etc. are rich in active ingredients such as polysaccharides, saponins, and flavonoids, which have significant effects on enhancing the body's immunity, regulating the function of the nervous system, and improving cardiopulmonary function, thereby effectively reducing physical and psychological fatigue. Maltitol is selected as a sweetener, which not only has a sweet taste, but also can promote intestinal health to a certain extent. Filler starch provides the necessary volume and texture, making the candy easy to shape and preserve.

[0051] 2. Advantages of the formula of Example 1:

[0052] The formula is balanced, and various active ingredients work synergistically to achieve a significant anti-fatigue effect.

[0053] As a sweetener, maltitol not only satisfies the taste requirements but is also beneficial to intestinal health.

[0054] Embodiment 2

[0055] A candy formula that can nourish the kidney, resist fatigue, and improve immunity is as follows (calculated by the total weight percentage of the candy): Ganoderma lucidum extract: 8%; Ginseng extract: 8%; Astragalus extract: 10%; Cistanche extract: 5%; Green tea extract: 2%; Royal jelly: 2%; Honeysuckle extract: 1%; Lycium barbarum extract: 3%; Sweetener (aspartame): 47.5%; Filler (microcrystalline cellulose): 12%; Edible flavor: 1%; Lubricant (magnesium stearate): 0.5%.

[0056] The preparation method in Example 2 is the same as that in Example 1.

[0057] 1. The formula features of Example 2:

[0058] In Example 2, the ratio of ganoderma lucidum extract and ginseng extract is relatively high, and these two ingredients have significant effects in anti-fatigue and enhancing immunity. At the same time, the sweetener uses a combination of aspartame and maltitol, which not only reduces the sugar content but also maintains a good taste. The filler microcrystalline cellulose provides a stable texture and volume.

[0059] 2. Advantages of the formula of Example 2:

[0060] The high ratio of Ganoderma and Ginseng extracts makes the candy even better in improving psychological state and enhancing the quality of life.

[0061] The combination of aspartame and maltitol reduces the sugar content and is suitable for more people.

[0062] Embodiment 3

[0063] A candy formula that can nourish the kidney, resist fatigue, and improve immunity is as follows (calculated by the total weight percentage of the candy): Ganoderma lucidum extract: 12%; Ginseng extract: 5%; Astragalus extract: 10%; Cistanche extract: 6%; Green tea extract: 3%; Royal jelly: 3%; Honeysuckle extract: 2%; Lycium barbarum extract:

[0064] 1%; Sweetener (maltitol + aspartame, half each): 45.5%; Filler (starch + micro

[0065] Crystalline cellulose, half each): 10%; Edible flavor: 1.5%; Lubricant (magnesium stearate): 1%.

[0066] The preparation method in Example 3 is the same as that in Example 1.

[0067] 1. The formula features of embodiment 3:

[0068] In Example 3, the ratio of ganoderma lucidum extract and green tea extract is relatively high. These two ingredients are excellent in enhancing immunity, regulating nervous system function and anti-oxidation. The sweetener is still a combination of maltitol and aspartame, which maintains a balance between low sugar and good taste. The filler is a combination of starch and microcrystalline cellulose, which not only provides the necessary volume and texture, but also maintains the stability of the candy.

[0069] 2. Advantages of Embodiment 3:

[0070] The high ratio of Ganoderma lucidum and green tea extracts makes the candy outstanding in enhancing immunity and anti-oxidation.

[0071] The selection of sweeteners and fillers not only meets the taste requirements, but also maintains the stability and easy preservation of the candy.

[0072] The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention. It should be understood by those skilled in the art that the present invention is not limited to the above embodiments. The above embodiments and descriptions are only for explaining the principles of the present invention. Without departing from the spirit and scope of the present invention, the present invention may have various changes and improvements, which fall within the scope of the present invention to be protected. The scope of protection of the present invention is defined by the attached claims and their equivalents.

Claims

1. A candy that can nourish the kidney, resist fatigue, and improve immunity, characterized in that: The formula is as follows (all ingredients are calculated by percentage of the total weight of the candy): Ganoderma lucidum extract: 8%-12%; Ginseng extract: 5%-8%; Astragalus extract: 10%-13%; Cistanche extract: 5%-7%; Green tea extract: 2%-4%; Royal jelly: 2%-4%; Honeysuckle extract: 1%-3%; Wolfberry extract: 1%-3%; Sweetener: 45%-55%; Filler: 8%-12%; Edible flavor: 0.5%-1.5%; Lubricant: 0.5%-1%.

2. The candy capable of nourishing the kidney, resisting fatigue and improving immunity according to claim 1, characterized in that: The filler is one or more of starch and microcrystalline cellulose.

3. The candy capable of nourishing the kidney, resisting fatigue and improving immunity according to claim 1, characterized in that: The lubricant is magnesium stearate.

4. The candy capable of nourishing the kidney, resisting fatigue and improving immunity according to claim 1, characterized in that: The sweetener is one or more of maltitol and aspartame.

5. A method for preparing the candy capable of nourishing the kidney, resisting fatigue and improving immunity as claimed in claim 1, comprising the following steps: (1) Raw material preparation and pretreatment to ensure that all raw materials meet food safety standards; (2) mixing the Chinese herbal medicine extracts uniformly; (3) adding the uniformly mixed Chinese herbal extract and syrup into a sugar boiling pot and heating and boiling to a desired concentration and viscosity; (4) adding sweeteners and fillers for flavoring and coloring; (5) pouring the seasoned and colored syrup into a preheated mold to cool and solidify into a mold; (6) Package and store the formed candies.

6. The preparation method according to claim 5, characterized in that: In the step of uniformly mixing, the mixing time is 5-10 minutes, and the rotating speed of the mixer is controlled at 30-50 rpm.

7. The preparation method according to claim 5, characterized in that: In the heating and boiling step, the boiling temperature is controlled between 100-120° C., the boiling time is about 1-2 hours, and continuous stirring is required during the boiling process.

8. The preparation method according to claim 5, characterized in that: In the seasoning and coloring step, the seasoning and coloring time is 5-10 minutes, and the stirring speed is controlled at 30-50 rpm.

9. The preparation method according to claim 5, characterized in that: The mold needs to be preheated to 40-50°C, and the formed candies need to be placed in a ventilated and cool place for natural cooling or forced cooling with a cold air blower.

10. The preparation method according to claim 5, characterized in that: The packaging step needs to ensure the sealing and hygiene of the candy, and the storage step needs to store the candy in a cool and dry place, with the storage temperature controlled between 15-25° C. and the relative humidity not exceeding 60%.